Liquid fertilizer is made from weeds and jam. Braga and other uses for fermented jam Proper plant nutrition with yeast

Every year, in the spring, dry grass is burned around summer cottages and villages. This destroys a large number beneficial insects and small animals that could help people in the fight against pests in gardens and orchards. So what needs to be done so that dry skeletons of grass do not stand around human growth around the settlements? Everything is very simple. You need to remember the old grandfather's way - periodically mow wild grass. They will help us restore the fertility of the earth. First, you can make excellent compost from grass. Secondly, the dried and crushed mass can be used as an effective mulch, both on the ridges and in the near-stem circles of trees and shrubs. Thirdly, most wild plants and weeds can be used to make highly effective green manure. All you have to do is grab a scythe or an equally ancient but very handy sickle before the wild herbs grow to human height and even get ready to bloom. But by the way, even in a well-groomed area, there are enough weeds and plant residues to regularly make, for example, green fertilizer.

Liquid fertilizers from plants are quite widely used in organic farming. They are used for plant nutrition as a fast-acting and quickly digestible fertilizer in cases where they want to get fast and abundant growth. Fertilizer from plants contains mainly nitrogen and potassium.

Liquid fertilizers can be used for watering under the root, and for spraying the leaves as a foliar top dressing. Foliar top dressing allows you to quickly eliminate the lack of nitrogen or potassium. It works faster than fertilizer applied to the soil. In intensive cultivation and very dense plantings, foliar spraying is often the only way to fertilize the plants. Spraying of leaves is carried out every 2 - 3 weeks, using a 2 times weaker solution than when tilling the soil.

A very good liquid fertilizer is obtained from nettles. This is a storehouse of trace elements, it is no coincidence that nettle fertilizer is very effective in the fight against pathogens and even insect pests. For its preparation, fresh nettles are used, which are harvested in spring and summer before the formation of seeds. You can also use dry nettles.

Fertilizer is made in any non-metal container, since nettle infusion can react with metal. The container is filled with finely chopped nettles by 2/3 and filled with water, preferably rain or well-settled, heated in the sun. They are not filled to the very top, since during fermentation the volume of liquid increases, and then covered with a net so that small animals do not get in. At least once a day, the mass must be vigorously stirred. When decomposed, it emits a strong bad smell, which can be reduced by throwing a handful of ground rock(you can even just a handful of dust) or by adding a little valerian leaf extract. When the infusion becomes dark in color and stops foaming, the fertilizer is ready. Usually 1-1.5 weeks is enough for this. In the sun, the fermentation process is accelerated. After that, the vessel can be closed with a lid with holes for air access.

For irrigation under the root, an unstrained infusion is used, diluted 10 times (9 parts of water per 1 part of the infusion), for spraying the leaves, the infusion is filtered and diluted 20 times (19 parts of the water is 1 part of the infusion). Breeding is done immediately before use. To enhance the effect, you can add a handful of sifted water for every 10 liters of solution. wood ash.

Nettle makes an excellent liquid fertilizer for garden crops. It has a healing effect on plants, stimulates growth and the formation of chlorophyll. The earth watered with nettle infusion is loved earthworms. Majority vegetable crops, flowers and fruit crops respond well to this fertilizer, with the exception of peas, beans, onions and garlic.

The same infusions can be made from a mixture different plants. Nettle can be mixed with comfrey and other weeds: tansy, shepherd's purse, chamomile, snapdragon, horsetail. For enrichment liquid fertilizer small amounts of aromatic herbs, onions, garlic, bird droppings, bone and blood meal, wood ash can be added to the mixture.

An excellent fertilizer, well balanced in terms of nutrient content, can be prepared as follows. A few scoops of manure or compost are placed in a hemp or jute bag. There also add a few tablespoons of phosphorite (superphosphate), wood ash, chopped alfalfa or lupine, blood and bone meal and other materials that you think need to be added. The bag is tied and immersed in a container of water. The liquid is agitated every two days to allow water to penetrate into and out of the bag. nutrients. After one to two weeks, the extract is a dark brown liquid, suitable for watering adults and young plants. It does not scorch the leaves, so it can be used undiluted or in any desired dilution.

The composition of herbs for fertilizing and spraying with a lack of nitrogen

Nettle, clover, quinoa, bean tops (peas, beans, beans, lupins), mustard, oil radish, amaranth, wood lice, different kinds lettuces and other plants with a superficial placement of the root system. Plants are crushed, fill a barrel (240 l) up to half, add liter jar wood ash, a couple of handfuls of bread crumbs or compound feed, half a liter of old jam, 100 ml of any microbiological agent (for example, BaikalEM) are poured with water, put on sunny place and cover with a film, in which several punctures are necessarily made with a nail. The mixture is stirred once a day. The infusion is rich in nitrogen, it is ready for use in 7-10 days. For watering and top dressing, filter and dilute with water 1: 2. Ready signal: stop gassing.

The composition of herbs for top dressing and spraying with a lack of phosphorus and potassium, trace elements

Dandelion, comfrey, sweet clover, goutweed, horse sorrel thistle, other plants with a long tap root. Raw materials are crushed together with the root.

Preparation and use is similar to the first composition.

Why am I writing in the middle of winter. In addition to the fact that you must definitely buy a bottle of the drug with effective microorganisms(BaikalEM, Radiance, Extrasol, etc.). When buying, pay attention to the production time - ideally, the product should be this year. In any case, its expiration date should end no earlier than August - these drugs are used in very small doses and should not be stocked. In addition, right now the hostesses are checking supplies. If the jam is touched by mold (it needs to be removed), or it turns sour, or even candied, do not throw it away and do not digest it. Better put in colder place or take it to the cottage. Do not throw away the remnants of bread - dry the crusts to prevent mold, and also take them to the dacha. All this is useful for the preparation of fertilizers.

Closer to spring, housewives inspect the remaining stocks of pickles and jams. Someone is trying to revive a slightly fermented or moldy jam, someone mercilessly throws it away. In both cases, a mistake is made. Spoiled jam still cannot be saved, in any case, there will be no benefit to the body, but harm can be done. But you can’t throw it away if you have at least a hundred square meters of land.

What to do then with spoiled jam? And we will make mash, as the sun warms the earth and the buds begin to burst on the trees. In the meantime, you need to remove the mold with a cloth dipped in vinegar, wipe the neck from the inside and close the jar with a clean lid. Send a jar of jam to a cold place for storage, noting that it is not for eating. And at the first opportunity to forward to the country.

As soon as it gets warmer, we start cooking the mash.

We put part of the jam in a can or a large saucepan, pour warm water and set to ferment warm place. The proportions are approximately the following: for 5 liters of water, 1 liter of jam, a bag of dry yeast. 2-3 days after the start of active fermentation, we transfer the container to the greenhouse, where the first crops have been made or boxes with seedlings have already been placed. The carbon dioxide released from the mash promotes the active growth of seedlings.

Brazhka can be fed houseplants and flowers. To do this, dissolve 0.5 liters of mash in 5 liters of water and add 1 ampoule of glucose. Mix well and water the plants on moist soil at the rate of 1 cup per seedling bush or 2 cups per 2-3 liter flower pot.

When will the time for flowering come? fruit trees, then we pour the mash into vessels made of cut plastic bottles, and hang in the crowns of trees. Pour no more than half. Once a week we pour out the mash, in which a lot of pests have drowned, and pour a new portion. And so all summer we catch pests, confirming the thesis about the dangers of alcohol, even in small doses.

From spoiled jam, you can cook not only mash, but also kvass. It also attracts the apple flower beetle into its traps.

When the time comes for the flowering of vegetables in the greenhouse, the jam that we have not eaten over the winter will again come in handy. We open the jar, put the jam in bowls and put it in the greenhouse to attract pollinating insects with the aroma and taste. Having enjoyed the jam, they will also visit the flowers of vegetables, which means that the harvest will be higher. By the way, if the jam is not very fragrant, add a little vanilla sugar. Then your eggplants will be delighted! After tasting vanilla, exalted bees rush first of all to their flowers.

It greatly activates the fermentation in barrels with weeds, from which we make green manure. At 240 liter barrel a half-liter jar of fermented or candied jam is enough and the process is accelerated, even if the weather is cold and cloudy.

Perhaps every summer resident makes a bunch of blanks in the summer. And a bunch with a clear margin. So that you can’t overcome the winter. And in the spring he complains: what to do with all this? For example, what to do with a whole battery of jars of old jam. Can't it stand forever? We bring to your attention several simple tips how to deal with old jam.

Give to those who do not have jam. Look around, there are a lot of people like that. And they will gladly and gratefully accept a sweet treat as a gift.

If you find it difficult to find those willing to take sweet gift, you can use a newspaper or an ad site, they are in every city. There will always be a heading "I will give away for nothing." And everything free is sure to be useful to someone.

Bring a jar of jam to work regularly. As you know, everyone has an excellent appetite at work and everything will come in handy.

If the jam is sugared and looks unattractive, you can bring it to a boil, even in the microwave, then cool and eat. Of course, there are already not enough vitamins in such a jam, but it is tasty, sweet, and looks almost freshly cooked.

A useful use of old jam is to make a unique fertilizer out of it. According to reviews, it turns out no worse than the products of well-known manufacturers.
The recipe is quite simple: expired lactic acid products, homemade kvass and 1 loaf rye bread- for 1 bucket of water, add chopped nettles or dandelions there. And there and there are a lot of all sorts of microelements. But you can cut and just any green grass. All this is mixed in equal proportions in one container, fermented old jam is added there, covered with a film and infused for about 5 more days in a warm place. Maybe in the sun.

For use, 1 liter of fertilizer is taken and diluted in a bucket of water. The results from such a home complex are excellent. And most importantly - no harmful chemicals in the beds.

Old jam can be used as a sweet base for compote. Thus, you save sugar, and the compote gets a berry flavor note.

We cook kissel. The recipe is simple: put as much jam in boiling water as necessary to the desired sweetness, boil for several minutes, and then add starch diluted in water. If the jam is sour, for example, currant, then it will be even tastier.

Drive to moonshine. The aroma and taste of such a drink will be much more pleasant. And you will not have time to notice how it will disperse.

You can make wine. three liter jar wash thoroughly, and then sterilize or pour over with boiling water. Transfer 1 liter of last year's jam into it, pour in the same amount of warm boiled water and throw a handful of raisins. In no case should raisins be washed, because colonies of beneficial bacteria live on its surface, stimulating the fermentation process.

Mix the resulting mixture thoroughly, close the jar nylon cover with a hydraulic shutter or pull a rubber medical glove over the neck of the jar. Place the jar for 50-60 days in a dark place at room temperature.

During this period of time, the must in the jar will ferment and turn into wine, saturated with the taste and aroma of the fruit from which the jam was made. Having removed the fermented pulp from the surface of the jar, the wine should be filtered through gauze folded in several layers.

The resulting wine must be allowed to mature by bottling it and keeping it in a dark place for at least 40 days. After the specified time, the wine can be extracted, tasted and enjoyed.

When making jam, don't be greedy. Estimate at once how much you can eat jam for a year or distribute. And cook as much as you need. The remaining berries and fruits are best frozen.

Every summer resident wants to have in his garden excellent harvest. And everyone knows: if you want to enjoy the abundant greenery of plants and collect more vegetables and berries, feed the plants. Without food, they will not please the worker of the beds. The same can be said about indoor plants. Everything requires extra power. One watering is not enough.

play an important role in this, different kind fertilizers. But not many people know that fertilizers can be extracted even from improvised (food waste). Let's reveal a few secrets of (economical) fertilizers.

banana peel - excellent potash fertilizer. Stocks of skins can be started in winter, they need to be dried and ground. When flowering occurs, this crumb (banana) should be poured under the plants. It is very well suited for plants of roses, strawberries, barberries. If it is possible to accumulate a lot of dried banana peel, then it is added to the earth mixture and a grateful basis is obtained for planting vegetables, berries and flowers.

But even a few bananas can give your plants the nutrients they need. To water indoor plants, the peel of bananas and other citrus fruits is poured with water and watered with indoor plants. They noticeably perk up, give lush bloom and abundant greenery. Country beds also do not refuse watering with water infusion of citrus fruits and banana skins.

Fish waste (bones, bowl, heads). Great for potatoes, peppers and tomatoes. Enriching these crops with phosphorus, this fertilizer brings very good harvest. By the way, it also makes them more resistant to diseases.

Rye bread as fertilizer. For strawberries and cucumbers, it is very good to use (sourdough). Pieces of black bread, you need to soak and insist 1 week in warmth. This mixture should be diluted with water 2-3 times and watered once a week.

Tea brewing and coffee grounds, have nitrogen and many trace elements. They make the soil looser. You can fertilize both when planting, and simply laying out on the soil. They love this top dressing (fesalis, eggplant and tomato). Coffee grounds, collected and dried, are added to the ground when caring for and planting garden vegetables. In addition to nutrition, this method also disinfects the kidney.

sour jam very good for cabbage and potato seedlings. Take 1 liter of jam for 10 liters of water, leave for 5 days, you can add yeast, 1 sachet. On the fifth day, dilute, 1 cup per 5 liters of water. Watering should be under the root, once every 8-10 days.

Ash. Potash fertilizer, necessary for almost every garden crop. It is important to take into account only the fact that young plants that have not yet given 3 more leaves cannot be sprinkled with ashes. You need to wait a bit and water or sprinkle with ash aisles in the beds.

All these simple and economical fertilizers, when used correctly, will bring a very good and rich harvest. Help the earth to be enriched with the substances it needs. She will give them to the plants that you lovingly plant and care for, and your hopes will certainly come true. Have a rich, bountiful harvest with the help of fertilizer from their kitchen waste!

Be sure to read:

Weeds from the garden - food and treatment

When weeding a garden, a person is endlessly indignant at the abundance and variety of weeds, their vitality. With bitterness, he removes them from the beds and throws them away. Actually...

How to sow mustard to fertilize the soil

If you want the soil in your garden to be loose and oily, sow mustard after harvesting from the beds. In autumn, before frost, mustard will have time to rise ...

For any summer resident, a fundamentally important question is to cook jam. However, what to do with the old, or rather - last year's jam. Well, don't throw it away. Although many do just that. You can use it anywhere. For example, this jam is just perfect for your culinary masterpieces.

Here are some examples.

1. Prepare pita bread from jam. To do this, put the old jam into the pan. The pot must have a thick bottom. The jam must be brought to a boil. Stir constantly to prevent burning. Boil for a few minutes and put it on food foil pre-lubricated with oil. Let the jam dry a little for a few minutes, either in the oven or with room temperature. After drying, this layer must be transferred to cardboard box. If guests come or you want something tasty, just take it out, sprinkle it with nuts, any seeds. For taste, the seeds can be heated in a frying pan. Roll everything into a roll and a great treat is ready.

2. Cookies. If the jam is candied, transfer it to a saucepan and heat until the crystals disperse. Take an ordinary oatmeal, calcine it in a frying pan and pour everything into jam. Further, the procedure is the same as in the first recipe - roll out on foil. You can also add nuts for flavor. Dry everything, sprinkle with powdered sugar on top. Cut everything into pieces. You can use any cereal. You can also add honey to the jam for taste. And then, on long, winter evenings, drinking fragrant tea, you will enjoy a wonderful and original taste.

But the purchased dressing table will only add romance to a wonderful evening. All members of your family will appreciate the ingenuity and culinary skills of the mistress of the house.

See also in this section:

It's annoying when the harvest of grapes, fruit disappears due to such seemingly trifles as the invasion of wasps or ants, bird raids. There is an opinion that wasps are attracted by the sweet juice in ripening grapes. But there were cases when unripe bunches of grapes were affected by oidium, the berries cracked, there was no sweetness in them at all. Wasps gathered at him from all around.

Dacha for many is not just a place to relax and spend free time. Often summer cottages used for growing crops, fruit trees and bushes, which, after collection, must be stored somewhere. Depending on the amount of fruit and vegetables grown and harvested each year, it may be necessary to build a utility room to preserve the crop.

I found that my cabbage began to deteriorate: the outer leaves became slimy, in some places even a gray fluffy coating is visible. There were no such problems before. What to do?

Beets are harvested as they ripen, first early varieties. Cleaning time from morning to noon, or after 16 hours, in dry weather. The most delicious root crops are up to 8 cm in diameter. Large, overgrown ones become coarse-fibred, poorly stored, and boiled for a long time.