Food industry. Disinfection of food enterprises: norms and recommended means Preparations for disinfection of a food warehouse

On the food production must be kept perfectly clean. Cleaning should be carried out regularly, and the choice chemical substances must be taken as seriously as possible. We propose to consider professional tools for disinfection Food Industry from the manufacturer "HIMITEKS". They are designed to provide protection against harmful bacteria and create the perfect cleanliness for comfortable and safe work.

Here you will find facilities for production and processing of meat and fish products. The preparations are suitable for cleaning confectionery and other workshops. We have also developed acid detergent compositions that differ increased efficiency with the correct ratio of substances in solution.

Product Benefits

creating ideal sanitary conditions for food production;
quick elimination of unpleasant odors;
microbiological purity is ensured;
opportunity to buy both concentrate and ready solution(breeding in the right ratio);
compliance with all quality standards, there are confirming certificates;
low prices: you can buy cheap detergents for the food industry by a complex order;
absolute safety of chemicals.

Ordering cleaning products at CHIMITEKS

Detergents and disinfectants for the food industry are regularly sold. We offer to make a complex order of preparations that will ensure complete cleanliness both in production and other premises. To do this, you just need to leave a request for a call back. You can also send your orders and questions by mail. We will advise you, help you choose funds for your tasks and save your budget!

It is possible to arrange disinfestation and deratization in a warehouse, because not only microorganisms can harm such a room. The danger also comes from rodents and insects, which are often unexpected guests of modern food and industrial warehouses. The destruction of pests is carried out with high-quality preparations of the 4th class of low-hazard substances. The ECO-CAPITAL company carries out treatment with substances that in no way negatively affect warm-blooded creatures. Such drugs are not dangerous to humans and animals.

Warehouse disinfection

Specialized sanitization or disinfection storage facilities has recently become a procedure regulated by law. The purpose of decontamination of a warehouse is the destruction of bacteria and viruses, as well as microorganisms and insects. As a rule, pre-disinfection of warehouses saves on fumigation and significantly improves the safety of goods. It is especially important to fumigate rooms before placing foodstuffs such as vegetables and fruits in them.

Sanitization Methods

Professional disinfection of warehouses can be carried out by several methods - chemical or physical. As physical methods ozone-enriching UV lamps are used to destroy microbes. Chemical Methods include the use of equipment for gas-steam treatment (cold/hot fog generators), sterilization of room surfaces using safe disinfectants. As a rule, the interaction of the two methods gives the best processing results.

The sequence of actions for disinfection

Disinfection of any premises is an event performed with strict observance of the work algorithm. Standard disinfection of storage facilities includes the following steps:

Preliminary processing
Mechanical treatment (removal of dirt, dust, mold)
Direct disinfection treatment

Before sanitizing, care must be taken to protect the equipment, such as covering it plastic wrap. choose chemical drug Based on the characteristics of the products you are going to store, give preference to safe and effective means.

If you are not well versed in the subject, call professional service, its specialists will quickly find a way to destroy the infection that is comfortable for the specifics of your premises. Disinfection of warehouses is a popular service for modern SES, as it is in demand among representatives of all business sectors.

How to save products in an infected warehouse?

If food or valuable goods are placed in a warehouse infested with mold, insects or rodents, you may soon face such unpleasant consequences - loss presentation damage to goods by insects. Therapeutic disinfection of warehouses can save you from the maturation of these problems.

Prevention (constant monitoring, inspection of the condition of the premises) and the involvement of professionals in the presence of problems with its sanitary and epidemiological state - turnkey solution, which can significantly increase the status and competitiveness of your products and avoid conflicts with dissatisfied customers.

Most trade-related businesses have their own storage facilities or rent property specifically for food storage. Absolutely all storage areas are classified according to more than a dozen parameters. Some of them play a significant role when disinsection of storage facilities is carried out. The most important when choosing means and methods of warehouse processing are:

Type of ownership

Own premises, commercial, rented, state or municipal. This aspect is more about legal formalities, such as the execution of the necessary accompanying papers for reporting to state supervisory authorities and maintaining the internal document flow of the company.

Product type

Are food products, raw materials, materials, components, containers, residues and waste, tools, etc. stored? If the goods cannot be temporarily removed from the premises for the duration of the work, then the disinfestation of the warehouse is carried out taking into account the type of products. The food warehouse and garbage warehouse will use different insecticides and work methods.

Storage mode

Heated or unheated hangar, refrigerator with a fixed temperature and humidity regime. According to these parameters, it is easy to determine how comfortable living conditions for insects and rodents can be.

Technical equipment

Are mechanized, non-mechanized, automated or automatic systems. During professional cleaning, not only walls, floors and ceilings are exposed, but also all furniture and equipment that are currently in the room. Some conveyors, machines and fixtures must be removed or protected from exposure to chemicals in advance, or other measures should be taken to limit contact with chemicals.

By type of building

Open, under a canopy, closed, multi-storey, one-storey, high-rise under one roof, with rail, road or water access. The area of the room affects the total cost of processing. Some products are more effective indoors, others on outdoors depends on their choice. The presence of special conditions, such as a berth for merchant ships, may also make additional adjustments to the plan for disinfestation, deratting and disinfection.

Before starting treatment, professional sanitary and epidemiological teams always conduct a thorough preliminary inspection of buildings and structures in order to take into account all the features of the areas and thereby ensure the best result.

Disinsection of warehouses

Not without reason, many enterprises prefer to carry out sanitary measures in a comprehensive manner. Of course, this only applies to planned situations. According to Russian legislation there is a certain interval with which enterprises are required to carry out preventive treatments. Disinsection of warehouses, deratization, deodorization and disinfection are separate procedures, for each of which a separate document is issued. With a deep understanding of logistics processes and knowing the storage rates for each type of product, you will be able to determine in advance which types of cleaning are your priority.

An integrated approach also helps to neutralize the likely harmful effects of the earlier stages of professional cleaning of the premises. For example, if you poison cockroaches and rats, then remove traces of their life and stay, destroy mold, carry out antibacterial treatment, and as final touch If you order final deodorization, you get an almost sterile warehouse, ready for the comfortable work of people to continue and completely unattractive to pests.

Any pollution in barns, pantries, storages, workshops and terminals are closely related. The emergence of problems in one area always leads to the emergence of similar ones in another. Cockroaches, rats, mice, microbes, fungi and bacteria form stable ecosystems, gradually spreading throughout the territory under control. To get rid of the entire network of pests at once, approach the problem globally. In addition, it can be cheaper than performing individual procedures, as discounts are sometimes provided for multi-phase work. The conclusion of a service contract with sanitary service for a year or more.

Any pests always leave traces of their vital activity. Excrement, chitinous plates, covers and wool always catch the eye if the problem has already begun to acquire critical proportions. The development of a virus in any living organism is always easier and safer to either try to prevent or stop at early stages. If your business is also considered an organism within which an infection begins to spread, then this principle of action will be relevant for it as well. Failure to comply with sanitary standards promises not only a decrease in demand for your product and, as a result, financial losses, but also problems with the epidemiological state control authorities, receiving heavy fines and even the forced closure of the business. Regular preventive professional processing and timely submission of reports will help save time, money and nerves, as well as create a positive reputation among customers and buyers, which will ultimately allow you to earn much more.

Disinfection of storage facilities is one of the measures to prevent damage to these premises by pests of agricultural products. These measures help the tenant or owner operating these buildings to protect themselves from much more high costs for fumigation (gasification) of premises, as well as products or raw materials stored in them.

Furthermore, decontamination of warehouses strictly regulated federal law dated July 15, 2000 No. 99-FZ "On Plant Quarantine".

In pursuance of the Law on Plant Quarantine, the Ministry of Agriculture of Russia issued Order No. 681 dated September 3, 2002 “On Approval of the Rules for Ensuring Plant Quarantine during the Import, Storage, Transportation, Processing and Use of Grain and Its Processing Products Imported into the Territory Russian Federation for food, feed and technical purposes. According to clause 1.1 of the said Order No. 681, the Rules approved by it apply to grain (seeds of cereals, cereal legumes and oilseeds), flour, cereals, mixed fodder, bran, cake, meal, malt imported into the territory of the Russian Federation in food, feed and technical purposes, and grain, flour, cereals, mixed fodder, bran, cake, meal, malt, produced in the territory of the Russian Federation, in case of their joint storage and transportation with grain, flour, cereals, compound feed, bran, cake, meal, malt, imported to the territory of the Russian Federation for food, feed and technical purposes, hereinafter referred to as grain and products of its processing.

According to clause 1.13. warehouses of organizations, individual entrepreneurs and citizens engaged in the storage and processing of grain and its products are subject to regular, at least once a year, preventive phytosanitary disinfection by fumigation teams and expeditions public service plant quarantine of the Russian Federation.

Then, after repeated court decisions not in favor of the Rosselkhoznadzor and the instructions of the Federal Antimonopoly Service(FAS), another document was issued - Order of the Ministry of Agriculture of Russia dated October 29, 2010 No. No. 456, repealing Order No. 681, and in accordance with which:
item 23. Warehouses of organizations, individual entrepreneurs and citizens engaged in the storage and processing of grain and products of its processing are subject to regular, at least once a year, preventive phytosanitary disinfection by fumigation.

Thus, at the moment, the previously existing uncertainty of the legislation in the decontamination of warehouses, objects, products, not related to the import / export and crossing the border of the Russian Federation, has been removed. This means that these works are carried out on a contract basis. legal entities and individual entrepreneurs, while confirmation of their competence by the Ministry of Agriculture and its subordinate organizations is not required.

Our company, on a par with state fumigation services / units, has extensive experience in this work. At the same time, we can carry out disinfection both with the use of phosphine-containing preparations, and with the use of aerosol technologies using hot or cold mist— which is much cheaper. Moreover, a technique has been developed for combining the above technologies, which also reduces the cost of work, while not reducing their quality.

To carry out disinfection of warehouses, a strict sequence of actions must be followed:

Conduct a warehouse audit.
Assess the level of bacterial contamination.
Draw up a plan of action for chemical treatment.
Carry out a decontamination procedure in the warehouse.
Get the Certificate of Completion.

Why disinfect warehouses in Moscow?

Warehouse disinfectionis a prerequisite for successful management business. To date, the procedure for processing warehouse premises is regulated legislative acts and is mandatory. The main purpose of its implementation is the extermination of pathogenic microorganisms, viruses, fungi and insects. After all, bacteria can harm both the composition food products, and safety building materials. And preventive disinfection of warehouses in Moscow will allow you to save your material values.

Territory treatment can be carried out both chemically (ozone-enriching UV lamps) and in a physical way. To ensure that disinfection of premises is not a forced measure, it is very important to order the procedure in a timely manner from a company that specializes in providing of this type services. Timely disinfection of the warehouse complex will help to avoid problems with the sanitary and epidemiological service.