What should be the hood in the kitchen. What is the best range hood for the kitchen

Plushkin For kitchen

It is difficult to imagine a modern kitchen without a hood. And I want to protect expensive furniture from soot, and expensive Decoration Materials it is undesirable to wash frequently, and other rooms must be protected from the persistent smell of potato pancakes or herring.

In a word, the hood is VERY necessary. How to choose it and which hood for the kitchen is better?

Types and varieties

Manufacturers did their best: they surprised not only with the design of their products, but also with design features. By what characteristics can devices be classified? Which kitchen hood to choose?

1. By type of construction:

• 1. Island (they are installed in the center of the kitchen, above the "island" stove);
• 2. Wall-mounted (have a decorative case various shapes; fastened above the stove; do not interact with the ventilation hole);
• 3. Built-in (the ventilation sleeve and part of the body of these devices "hides" in the kitchen furniture; they come with a retractable or stable panel);
• 4. (these are the same wall hoods, but adapted for installation in the corner of the room).

2. According to the method of control:

• 1. Push-button (activation of functions occurs when a button is pressed);
• 2. With a touch control panel (the hood turns on and off without pressing the buttons);
• 3. Slider (device with a sliding mechanical switch).

3. By type of air purification:

• 1. Circulating (the air from the room does not go anywhere; it is cleaned in the filter and returned);
• 2. Flow-through (fumes and unpleasant odors are forced out into the ventilation system, into the mine).

Which hood is better to buy, we will understand further.

Separately, it is worth talking about filters. There are coarse (grease) and fine (coal) filters.

Types of grease filters:

• 1. Disposable (require regular replacement);
• 2. Reusable acrylic (maintenance consists in regular washing);
• 3. Reusable aluminum (consist of several sheets of the thinnest perforated aluminum; cleaned once a month with degreasing compounds).

Charcoal filters need to be replaced approximately once every six months (exact terms are indicated in the technical data sheet).

Made on the basis of activated carbon that absorbs "steam waste from kitchen production."

Which hood for the kitchen is better: prioritizing

Which hood to buy for the kitchen?

Start with looks and design. After all, a kitchen hood is a design element. She must complement general design room, not to contradict. Fortunately, manufacturers' catalogs are plentiful. Here are products in country style, hi-tech, industrial style, etc. Which hood is better will tell you the style of the kitchen. Therefore, it is best to order all household appliances from one manufacturer.

The next indicator that we pay special attention to is productivity. That is, how much air the model is able to work out in an hour. How to calculate the indicator for a particular kitchen?

Step one. Multiply the area of ​​the room by its height. Finding volume.

Step two. The result is multiplied by the rate of air exchange. The recommended indicator is twelve (the number of times the air should be updated within an hour).

Step three. We multiply the result by a factor of 1.3 (this indicator is recommended by sanitary standards to take into account the floor, the slagging of the ventilation pipe, the length of the duct, its “turns”).

Thus, what kind of hood to buy in the kitchen will tell you its size.

Another important parameter is the correlation between the dimensions of the hood and the dimensions cooker. How can and how not, shown in the figure.

We have decided on the priorities of choice. It's time to reveal the rest of the secrets of a successful purchase.

Which kitchen hood to choose?

We pay attention to the following parameters.

1. Power.

Should equal performance (see above for how to find it). Note!

• 1. For each turn of the corrugated chimney, 10% must be added to the performance.
• 2. For a hood operating in recirculation mode, add 30% to the figure obtained.
• 3. If the kitchen is combined with the living room, add 30%.

And further. Manufacturers indicate the power of the model at maximum speed. But she's not going to work for you all the time. Therefore, add another fifteen percent, leaving a safety margin.

2. Type of cleaning.

Recall that there are circulation and exhaust hoods. Many models combine these modes.

Advantages of circulation devices:

• 1. Easy installation;
• 2. There is no need to have a ventilation shaft;
• 3. Warm air is retained in the room (this is especially true in winter time of the year).

Cons of circulation types:

• 1. Low efficiency (maximum air purification - 70%);
• 2. The need to change carbon filters frequently.

Circulation is acceptable only when it is not possible to connect to the ventilation shaft.

Advantages of flow devices:

• 1. High efficiency (up to 100%);
• 2. Reusable grease filters only need to be washed periodically (no need to buy new ones).

Disadvantages of flow models:

• 1. Complicated installation;
• 2. Warm air goes outside the room (important in winter).

Attention! The performance of flow-through hoods is affected by the air outlet pipes. They should not be too arched and long. It is better to buy round or flat PVC. The outlet diameter must be equal to the inlet diameter.

The best option is hoods that combine the exhaust air mode and the recirculation mode.

3. Management.

Ease of use is ensured by the presence of the following functions:

• 1. The ability to adjust the speed and power (it is easier to care for the touch panel; it is much more difficult to clean the dirt between the buttons and sliders);
• 2. The presence of backlight (halogen lamps are more expensive, but they last longer and consume less electricity).

Pleasant, but optional bonuses:

• 1. Timer;
• 2. Automatic turn on and off function;
• 3. Movement indicator (the hood starts working when a person approaches the stove);
• 4. Filter clogging indicator;
• 5. Automatic power regulation (productivity automatically increases with heavily polluted air).

4. Noise level.

If the hood works like a tractor, the hostess will not last long. The following scale will help you navigate in decibels (this is how noise is measured):

• - 30 dB - auditorium;
• - 40 dB - quiet music;
• - 50 dB - a small cafe with open windows;
• - 60 dB - conversation at a distance of a meter;
• - 70 dB - inside a moving city bus;
• - 80 dB - typewritten office;
• - 130 dB - pain limit.

An acceptable option is up to 60 dB.

5. Filters.

For rough cleaning - reusable grease traps. For thin - coal.

6. Size.

It should match the size of the hob or be slightly larger, but not smaller.

Manufacturers overview

Hoods are handled by companies such as: Bosch, Gefest, Siemens, Ariston, Zanussi, Electorlux, Scarlett, Fagor, Ardo and others.

Consider some popular models.

Built-in hood operating in the mode of withdrawal and circulation. Equipped with a reusable grease filter and a disposable carbon filter.

Maximum productivity - 400 m 3 / h.

Three speeds are provided: the first produces 57 decibels of noise, the second - 61, the third - 64. The control panel is push-button.

Two 40 W incandescent lamps are installed for lighting. You can increase the air intake area using a retractable panel. Hood width - 60 cm, depth - 28 cm, height - 36 cm. The panel is available in two colors: steel and aluminum.

CAT V-600

Hinged extract in the form of a dome. Works in the mode of removal and air circulation. Power in the withdrawal mode - 480 m 3 / h, in the circulation mode - 390 m 3 / h. The grease filter is made of metal.

Three speeds, push-button control. Noise level at top speed- 55 decibels, at the minimum - 40 decibels.

For lighting, two incandescent lamps are provided. Total height - 80 cm, width - 60 cm, depth - 50.

Inexpensive model with attractive and unusual design. The flat dome of glass and metal is set at an angle so that fumes and soot fall exactly into the air intake. Maximum productivity - 620 m 3 / h.

Touch control plus three speeds. Built-in timer. It makes very quiet noise: at maximum speed - 40 decibels. Unpleasant odors retains acrylic grease trap and carbon filter. Width - 60 cm, depth - 40, height - 140 cm.

findings

• 1. We choose the appearance and design according to your taste and according to the style of the kitchen.
• 2. Prefer touch control models as they are easier to care for.
• 3. The power and size of the hood are calculated indicators depending on the size of the kitchen and hob.
• 4. It is desirable that the hood has two operating modes (removal and circulation) and several speeds.

Noise level - no more than 60 decibels.

Which company is better to buy a hood?

Below we present a small list of manufacturers.

These firms have long earned trust in their products. BOSH, Siemens, Miele, Gaggenau, Kuppersbusch

These firms are a good alternative to famous brands, because. hoods are their main focus. And the price / quality ratio is pretty good. Cata, Krona, Jet Air, Elica, Elikor, Faber, Fox, Fagor MAAN, Turbo, Fabriano

What hood size to choose?

The size when choosing a hood plays an important role. It should be either the same as the size of the gas stove or hob, or slightly larger. This will provide the most complete collection of contaminants.
Standard hood sizes are 50, 60, 70, 90, 100 and 120 cm wide.

How to place the hood?

It is better to place the hood above the hob at a height of 65-70 cm. If it is lower, it will interfere with you while cooking, and you may touch it with your head. If you hang it higher, it may not cope with its tasks and all the smell you have will remain in the kitchen.

What power to choose for the hood?

Selecting the power of the hood motor requires some calculations.

To do this, you need to know the parameters of the room and use a simple formula:
Q = (A (kitchen length) x B (kitchen width) x C (ceiling height) x 12 + 15% = m3/h
That is, by multiplying all the parameters of the kitchen, we find out its volume. We multiply the resulting figure by 12 (the SES norm for updating the air in kitchens is 12 times per hour). We add 15% (resistance of the ventilation outlet). For example, if the length of your kitchen is 3 m, width 4 m, ceiling height 2.5 m, then we calculate the optimal hood power as follows:

(3 x 4 x 2.5) x 12 + 15% = 414 m3/h

For this kitchen, an extractor hood with a capacity of 414 m3 / h will be optimal.

Please note that each turn of the corrugated pipe reduces its performance by
10% . Therefore, for each rotation, we add 10% to the formula.

If the hood will be operated in recirculation mode (an alternative to connecting to an exhaust shaft) by installing carbon filters, then 30% should be added to the calculated power.

If you have your own house, then 600 cubic meters per hour will not hurt you.

The suction power is also affected by the ventilation system. Namely, how and what (diameter of the ventilation duct) ventilation pipes are laid. If you have a lot of climbs and turns, then you can safely add 10% to the power for each turn or climb. The diameter of the ventilation duct should be the same as at the outlet of the hood. When buying, you should pay attention to this in order to buy adapters for your channel size in advance.

Also, you can't miss modern layouts when the living room is combined with the kitchen. Here you can safely add 30%.
And we must not forget that the hood is needed to purify dirty air, and not to remove tobacco smoke. But it certainly helps a lot with this. To remove the smell of tobacco, there are special anti-smoking fresheners.
In terms of power, you can also add that it also makes no sense to install hoods of 1000 cubic meters / hour, because. your performance of the ventilation ducts will not pull. If you live in high-rise building, then we will put a powerful hood, you can provoke a scandal with your neighbors. It is they who will push through the dirty air taken from you.

I myself would personally take 600 cubic meters / hour to the kitchen of 8 m2 (I have one). Because I am not going to work at constant power, thereby leaving a margin of reliability for the hood.

How many speeds does the extractor have?

The standard set for the hood is 3 speeds. Models are different and sometimes it reaches 5. At the minimum speed, the hood will allow you to keep the kitchen air clean. At maximum speed, you can get rid of odors that are unpleasant to you in the shortest possible time.

What design to buy a hood?

Corner hoods. The most main feature of these hoods the possibility of installing it in a corner. They come in retro, Hi-Tech and classic (dome) styles.

Island hoods. These hoods are expensive. And have the ability to connect to the ceiling. As a basis, they have very high power and are designed for large country kitchens.

Decorative hoods. This class is the most numerous of those offered, both in price and design. Here and big variety manufacturers. Both domestic and foreign. By capacity there are from 150 to 1000 cubic meters / hour. At a price of 3,000 rubles. up to 90,000 rubles depends again on the style of execution.

Built-in hoods. Interest in this type of hood is due to the fact that the entire body is hidden in furniture box. The price due to this factor is of course cheaper. The more functionality, the more expensive.
In such hoods, either one or two motors are installed. Management as a basis slider. In some models, it is possible to extend the bottom panel, due to this, the capture area increases.

Classic (flat) hoods. For options when the hood is needed, but there is nowhere to hang it. At prices, they are the cheapest from 1,500 to 7,000 rubles. In terms of power, they are certainly inferior to the rest. As a basis there is one motor, but there are also twin-engine ones. Of course, this affects the noise level.

What kind of lighting does the hood have?
The lighting of the hood is usually carried out with incandescent lamps of 20-40 W. But in more expensive models put neon or halogen lamps. So by the way, the more power, the better the illumination. working area. We would recommend paying attention to the power of lamps from 20 watts. There are also different lamp arrangements. Lighting devices are installed either closer to the wall, or closer to

What is the exhaust control?

The hood control is push-button and touch. In addition, they are also equipped with many additional functions, such as a filter contamination indicator, an operating mode number, a timer. Some manufacturers have auto-on/off features. For example, KRONA hoods turn off automatically after 5, 10, 15 or 20 minutes, Cata after 15 minutes, and Faber after 15, 30 or 60 minutes.

What modes are there in hoods?

The hoods have air extraction and recirculation modes. In extraction mode, polluted air is taken from the kitchen and discharged into ventilation system or through a hole in the wall. In recirculation mode, air is sucked in from the kitchen, cleaned through filters and thrown back into the kitchen. In the exhaust mode, it is necessary to close the windows in the kitchen and open the door, thereby ensuring the exhaust of air from other rooms and preventing the opposite effect.

What are the filters in the hood and their purpose?

Coarse filters. They are designed to trap grease and soot. They are made from metal or synthetic materials in the form of a mesh. They are reusable: removed, washed and installed. Carbon filters. They are designed to purify the air, clean from small particles of fat, soot, smell.

What is the noise level of the hoods?

Typically, the noise level in the hoods ranges from 32 to 62 dB, this is with a capacity of 200 to 800 m3 / h. The higher the performance, the higher the noise level. The diameter and length of the ventilation ducts, the size of the kitchen and other parameters also have a great influence. When buying, you need to look in the passport for the noise level at maximum performance. The normal noise level is 60 dB.

A household air purifier, more familiar to you as a kitchen hood, is one of the most popular devices for the home. The hood serves to preserve the wall surfaces of the kitchen, furniture, to eliminate food odors and protect the ceiling from soot.

A kitchen hood must meet your requirements in many ways: appearance, price, ease of use and care and, of course, high-quality air purification. Therefore, it is very important to pay attention to the technical parameters of kitchen hoods, because they characterize the efficiency of work. To do this, you need to evaluate its performance and the pressure created by the motor. Performance will show the compliance of the hood with the parameters of the kitchen, and the pressure (pressure) will allow you to evaluate the ability of the hood to remove air into the ventilation duct.

The size

Surprisingly, an important characteristic of the hood is the width. This is the first thing you should pay attention to. The width of the hood must not be less than the width of the hob. Otherwise, the hood will catch the evaporation much worse.

Dome hoods have dimensions in width: 50,60,70 90 cm. Many models are produced only in a width of 90 cm, mainly these are more expensive and exclusive models. There are a number of models with a width of 1 m 20 cm. Flat hoods with a width of 50 and 70 cm are also available.

Almost all dome hoods have a depth of 50 cm.

The height of the hood also varies. Typically, the maximum height of the entire dome hood is 1 m 2.5 cm.

Principle of operation

Initially, all hoods operate in two modes: as an air purifier (it passes through a carbon filter and returns already cleaned, that is, recirculation is carried out) and as an actual hood (with connection to an air duct leading into the ventilation shaft).

Filters

Filters are responsible for the quality of the hood. They come in two varieties: grease and charcoal.

Grease filters are designed to protect the motor from clogging: combustion products settle on them - soot, soot, grease, etc. They are divided into replaceable acrylic filters that are changed as they become dirty, and metal filters made of several layers of perforated aluminum that do not require replacement: they are washed when clogged. Which one is better is up to you, because it is a matter of convenience: it is easier for someone to regularly clean the aluminum filter, while someone prefers an acrylic one, which you can forget about for several months, and then easily replace it with a new one.

Charcoal filters are not used in the exhaust mode, they are intended only for air purification. They need to be changed every 3-6 months. The kit usually includes one or two filters, depending on the number of motors, design or model dimensions. It is highly advisable to check with the sellers whether the hood is equipped with carbon filters or they need to be purchased separately. However, no matter how high-quality the carbon filter is, it does not completely remove odors.

Performance

One of the fundamental parameters when choosing an extractor hood is its performance, that is, the volume of air that this device can process in an hour. In accordance with the norms of SES, the air in the kitchen should change at least 10-12 times per hour.

Typically, hoods are equipped with motors of various power - from 280 to 1000 cubic meters. m/h The choice depends on the size of the kitchen and the degree of contamination.

Suppose the kitchen area is 10 square meters. m, ceiling height - 3 m, then average performance hoods will be 10 square meters. m x 3 m x 12 times / h x 1.3 = 468 cu. m/h

Noise level

Another important parameter of the hood is the noise level, which is measured in decibels (dB). You can get an idea about the noise level of the hood by comparing the declared product parameters with the noise indicators of well-known sounds:

When buying a hood, you should pay attention to the lower noise level, which corresponds to the first speed, because it is in this mode that the hood most often operates. There is a category of low-noise hoods. Their motor is placed in a special noise-absorbing casing, which excludes contact of the motor with the air cleaner housing.

Lighting

Hoods are usually equipped with conventional incandescent, daylight or halogen lamps. The latter variety is much more expensive than the others, but it consumes less energy. Replacing burnt out lamps is not difficult.

Hood control systems

Hoods have three options for lighting control units and motor power. They differ in cost and therefore it is necessary to take this into account when selling.

The simplest block has a slide switch consisting of two sliders.

One of them controls the lighting and has two positions (on/off). The second controls the power of the engine and has three positions corresponding to three engine speeds. Each speed corresponds to the power of the hood. The second control unit is a row of buttons on the front panel of the hood. By analogy with the slider, one of the buttons turns on the lighting, the rest control the motor. The inclusion of speeds occurs sequentially.

The latest development is a pseudo-sensor control unit. It consists of 4 buttons that turn on engine and light modes. The speeds are switched randomly. In addition, this unit has a built-in electronic timer. It is programmed for 15 minutes, that is, after turning it on, the hood runs for 15 minutes and the engine and lighting automatically turn off.

Materials and coloring

It is necessary to choose companies that use only high-quality materials in the production of hoods and Hi-tech. Stainless steel allows you to get a uniform surface without edge effects.

The approach to painting and coatings is also serious. The surface should not be smooth or mark, which allows to ensure easy care. Some models of domes are made of special copper coated with a composition that protects against darkening and corrosion. This creates a striking fresh copper effect that is uniquely paired with the many colors and materials used in kitchen furniture. Of course, such material is more expensive than steel, but still few manufacturers have achieved such a quality of material processing.

Of course, each consumer is interested in the question of the efficiency of the air cleaning device. In this regard, in order to make a competent choice, you need to consider the following points:

• in which mode the hood will operate (with air discharge into the ventilation shaft or in recirculation mode)
• what type of filter do you prefer (charcoal or grease)
• performance margin, which makes it possible to remove polluted air when food is burned or other extreme situations occur in everyday life
• pressure created by the motor (high air pressure ratings ensure that performance is not greatly reduced when difficult situations during operation)
• the outlet diameter of the adapter to the flexible duct (the larger the diameter, the less effort is needed to eject air)
• the capture area of ​​​​the hood (the larger it is, the more polluted air enters it).

Suppose you have already purchased a suitable hood, but the last, very important question remains: at what height, according to safety regulations and taking into account maximum functionality, it is necessary to mount the hood.

There are very clear guidelines for this:

• if hob gas, then the height should be at least 80-85 cm
• if the hob is electric, then the structure can be hung at a level of 70 cm.

The simplest option is air cleaners operating in recirculation mode (dirty air is driven through filters and returned to the kitchen). Flow hoods work with greater efficiency, removing dirty air outside the kitchen. There are two installation options for such systems.

• with air outlet to the ventilation shaft
• with air outlet.

Installation of air cleaners usually goes without problems. The advantages of this option are low cost and ease of connection.

Mounting

The option of venting air into the ventilation is used more often than the output to the outside. And first of all it is connected with the main assembly delusion. It is believed that it is worth bringing the exhaust pipe to the ventilation grill in the kitchen, and all cleaning problems will be solved. In fact, not everything is so simple. When the only natural ventilation opening is closed from the kitchen side, the entire air outlet high-rise building and in the apartment itself, air exchange is disturbed.

The corrugation or pipe from the hood should go into a common large riser, to which the ventilation of the bathroom and kitchen is connected.

By installation, there are three types of hoods: domed wall-mounted, built-in and island.

The most common option is wall-mounted dome hoods. They are attached to the wall or panel with screws, while the second part of the sliding decorative casing is attached to the wall. When offering this option, it must be taken into account that the mounting surface must be flat and vertical. Very often, gas pipelines pass near working gas surfaces or stoves.

In this case, wall mounting is difficult and will require additional brackets and closing the gap between the hood and the wall.

Hoods weigh up to 20 kg, so installation is possible even on a surface such as drywall and the like, using special fasteners.
There are several models for embedding in furniture.

From the outside, only the sliding carriage is visible, with the help of which the hood is turned on. Other built-in hoods have a similar design, providing for attachment to some element of kitchen furniture.

Island hoods are attached to a bracket, which, in turn, is attached to the ceiling. The ceiling must be load-bearing, as the island hood is a heavier structure compared to wall-mounted options. In this case, it must be taken into account that the air duct must have space for free passage to the ventilation opening.

Installing the hood

Do you want to know all the nuances of installing a hood in the kitchen? See our detailed wizard Class.

In order for the air in an apartment or house to be fresh, without extraneous odors, an effective ventilation system is necessary. In addition, in the kitchen, it is necessary to quickly remove the smells of cooking food, fumes and soot that form in the process. The most productive way is a special device - a kitchen hood. This device is placed above the stove and sucks in polluted air with the help of built-in fans. We will talk further about how to choose a hood for the kitchen.

What is a cooker hood and what is it for?

Kitchen hood - device forced ventilation, which relieves the room of the smells of cooking food, purifies the air from steam, smoke, soot, gas combustion products, etc. It does not allow fumes to spread throughout the apartment, soot does not settle on walls, furniture, textiles. As a result, repairs and cleaning are required less often, and the feeling of freshness and cleanliness lasts longer, and not only in the kitchen, but throughout the apartment or house.

In a kitchen with a gas stove, an exhaust hood is needed because it removes the products of gas combustion more efficiently than natural ventilation. But that doesn't mean it's over electric stove she is not needed. There are fumes in any case - you cook on gas or on electricity. The difference in required power is for gas stoves it should be higher than for electric ones.

Types of hoods for the kitchen

It will be easier to choose a hood for the kitchen if you know what types there are. exhaust equipment, their advantages, disadvantages, features. First of all, let's define the mode of operation. They are divided into two types:

There are models of kitchen hoods that combine both types (combined), the operating modes are switched by a button. These devices are more expensive, more versatile, but have the disadvantages of both types: you need a powerful ventilation system with sufficient performance and filter replacement.

Classification by type of location

To choose a hood for the kitchen, you must also decide on the type of its location. Everything is simple with this - we choose depending on where the stove is:

Still need to choose a type kitchen hood according to the method of installation. The difference is the way you interact with the furniture. On this basis, they are:

Having dealt with the types, you know how to choose a hood for the kitchen according to this principle, but there are still technical parameters and additional functions, and they must be dealt with separately.

Technical specifications

After selecting the type of hood for the kitchen, it is necessary to determine the technical characteristics. These are performance, power consumption, number of motors and operating modes, noise level, type of control, dimensions.

Lighting is a useful option

It must also be said that most hoods are equipped with lamps to illuminate the working area. This is almost the norm, the difference is only in the number of lamps and their power, but this is also worth paying attention to. This is a very useful option, since there is no need to arrange the backlight in any other way. What else can you pay attention to? For lamp type. More often there are ordinary incandescent lamps, sometimes halogen ones, but there are models with LED ones (BOSCH DIB091K50, NEFF I79MT64N1, IEMENS LC98, etc.). They give brighter light, and consume 9-10 times less electricity.

Performance Choice

The performance of a kitchen hood is the ability to clean a certain volume of air per unit of time. It is usually measured in cubic meters per hour (cubic meters or m 3 / h). To choose a hood for the kitchen according to this parameter, you need to know its volume. To do this, you need the width, length and height of the room. We multiply these data (in meters), we get the volume. For example, a kitchen 3 * 3 meters with a ceiling height of 2.7 m. We multiply all three numbers, we get 3 * 3 * 2.7 \u003d 24.3 cubic meters.

According to the SES standards in the kitchen, the air must change at least 12 times per hour, therefore we multiply the figure found by 12. For our example, it turns out: 24.3 * 12 = 291.6 cubic meters / hour. This will be the minimum performance for this example. There is even some margin, as part of the volume is occupied by furniture.

In addition to calculations, it is worth considering the features of the layout and the size of the kitchens. In small kitchens, the intensity of odors is greater. For faster removal, it is worth having a power reserve of about 25-30%. Since the kitchen was clearly small in the example - 3 * 3 meters, we multiply the figure found by 1.3. It turns out 291.6 cubic meters / hour * 1.3 \u003d 379.8 cubic meters / hour. That is, you need to look for a kitchen hood with a capacity of at least 380 cubic meters per hour.

The same or greater margin of performance is needed if or a dining room. Although the volumes are large here, it is necessary to remove odors even faster, otherwise they will spread throughout the apartment, which is completely undesirable. The stock can be 40% or more (respectively, it is necessary to multiply by 1.4 or 1.5).

Number of motors, operating speeds, noise level

Air is sucked into the hood when the exhaust fan is running. Usually it is one, but there may be two (for some models GORENJE, BOSCH, HANSA, KAISER). Turning on / off in their work, we change the performance of the equipment. In addition, fans can have multiple speeds. By changing the speeds, we more accurately adjust the mode of operation for a given situation. This allows you to remove odors and not waste extra electricity.

For example, a kettle boils on the stove. To remove the steam / smell, it is enough to turn on one fan at minimum speed. When all the burners are occupied - to cope with the situation, we include everything in the work to the maximum. So everything is clear here - the more modes of operation, the more accurately you can control the situation.

When choosing a kitchen hood, pay attention to the noise level that the fans produce. Ultimately allowable level noise in the apartment daytime- 55 dB, at night - 40 dB. Comfortable 25-35 dB. It is clear that the hood should be as quiet as possible. The problem is that these models cost more.

Anti-return valve

A very useful thing for hoods with a vent to the ventilation, but usually installed in expensive models. This valve prevents the return of contaminated air in the event of a back draft. If on the street strong wind, which blows into the pipe, it blocks the lumen. BOSCH DIB091K50, NEFF I79MT64N1 and some other models have such a valve.

The good news is that if this valve is not available, it can be installed on the duct. They are sold in the same stores as corrugated or other types of air ducts.

Type of control and additional functions

The electric hood in the kitchen can have a mechanical or electronic control. The most simple, cheap and reliable - push-button, with or without sliders. The front panel has buttons/toggle switches and sliders. We change their position, turn the motors on and off, change the speed of the fans. The same buttons turn the lights on and off. This control is clear, familiar, it is easy to repair in case of failure. The disadvantage is that in order to change something, you have to go to the installation and press the buttons, it is impossible to organize automatic work.

Mechanical control - familiar and understandable

Electronic control is varying degrees difficulties. There are models with buttons - tactile or touch (SHINDO Aero Duo, HANSA), with which the operating modes are set. There are models with remote control, sometimes it is also possible to change modes from the panel on the hood. In any case, there is a small LCD screen that displays the current status of the equipment.

Electronic control makes it possible to set the timer to turn off or turn on the motors in certain time. There is also equipment that automatically changes the speed of work depending on the degree of air pollution (sensors). There are models that can be controlled via Wi-Fi from anywhere in the world. It is clear that this equipment is more complex and expensive. With all this, it is more demanding on the power supply - such control is done on microprocessors, and they often fail during surges in our power grids.

Electronic - gives more options

In general, choosing a hood for the kitchen according to this principle is not too difficult. If the budget is limited, mechanical control will be more suitable. The type of implementation - buttons, knobs or sliders - you choose based on your own preferences. They are approximately the same in terms of reliability and price, and outwardly - whoever likes what.

If you pay more attention to comfort and are willing to pay more for it, choose a kitchen hood with electronic control. The number of additional functions and the types of buttons (if any) are selected according to your tastes, as for manufacturers, it is better to choose well-known brands.

Dimensions

To choose a hood for the kitchen in size, you need to know the dimensions of the stove. In order for odors and steam to be removed effectively, it is desirable that the hood be no less than the width of the plate, and even better, it would be wider. Some models have a retractable panel to increase efficiency. It opens forward, capturing a large area.

Now you know how to choose a hood for the kitchen in all respects, all the subtleties and nuances.