How to remove bugs from. Getting rid of flour bugs quickly and permanently: proven methods

Almost every housewife faced such a problem as the appearance of home bugs in the kitchen. Of course, it is unpleasant, but this does not mean that you are a bad hostess.

Most often, these bugs start in those kitchen cabinets in which you store food. Unfortunately, there are quite a few varieties of bugs that can spoil our lives and products.

We will consider the most common and tenacious, and also give advice on how to get rid of bugs in the kitchen. Unfortunately, you will no longer be able to save the cereal, you can only throw it away and do a general cleaning.

Bugs in groats - Mukoed Surinamese

The bug that most often appears in croup is the Mucoed Surinam ("Oryzaephilus surinamensis" lat.). Dark brown in color, sometimes up to black and 2-3.5 mm long.

For them, it doesn't matter where they get divorced. So they appeared at your place, most likely from a store or market.

But not the fact that they appeared there on their own. They feel great in elevators or granaries.

Watch the video, here you can watch the running bugs in semolina.

The bug lays eggs that can be seen with the naked eye. Together with cereals, they undergo primary processing.

And then, already packaged, along with rice, pasta, semolina and other cereals, they end up in our kitchen. However, if you think that by throwing away only the bag of cereal in which you found this pest, you got rid of it, then you are deeply mistaken.

This bug does not disdain not only all types of cereals, but also dried fruits, dry kvass, cookies, crackers.

Mukoed Surinamese

How to get rid of bugs in cereals

Defeating this little mucoed infection is not as easy as it seems at first glance. The fact is that they lay their eggs in any place and are completely invisible.

You may not even see them on a bag of spoiled cereal, where, after you shake it out, they continue to multiply. An effective way to get rid of brown bugs not in the kitchen, but we will try to give you some tips.

You'll need

Disinfectant;
Glass jars with lids;
Bay leaf;
Muscat;
Garlic.

Stages

All infected packages should be sorted out. Even if there are not many bugs, the cereal will have to be thrown away, since the eggs still remain. Look at flour, unopened bags, crackers, and indeed all bread and cereal products. The favorite delicacy of these bugs is flour, so it is better to throw it away immediately.
Rinse thoroughly hot water with vinegar or domestos or any other disinfectant cabinets. For complete destruction, it is better to do this procedure several times. Grains that have not been infected should be placed in plastic bags and put on the balcony for a couple of weeks or put in the refrigerator. After this time, making sure that the bugs have not appeared, pour the cereals into glassware with lids. How to get rid of kitchen bugs? We've almost made it.

Advice! Solid containers, in order to avoid the appearance of larvae on the walls of dishes, should be thoroughly washed at least once a month.

Arrange the bay leaf in the cabinets, peel the garlic and put it in the corners. Sprinkle nutmeg on the band-aid and place it in the corners of the cabinet as well.

Prevention measures

Suppose that you have destroyed the bugs and your cereals have lain in the cold for the allotted time.

How can you avoid such surprises in the future?

Make bags out of canvas. Boil them in a strong saline solution for 30 minutes. Let cool also in the solution and only then squeeze the bags. They should then be dried room temperature and iron with a hot iron. In bags treated in this way with salt, bugs will no longer start.
You can also bring bugs from the store, so after you have bought cereals, it is best to place them in a few days in freezer. It is better to store nuts and raisins in the refrigerator in general, and cereals in bags or glass jars. How to get rid of bugs in the kitchen - not like that difficult problem, as it seems.

Grinder

There is another kind of harmful bugs that start up in the kitchen. They are called Grinders ("Anobiidae" lat.). Their head is shaped like a hood. Their body color ranges from dark yellow to brown. There are two types: brownie and bread.

In our cities, as a rule, a bread grinder is started. It is smaller in size than the brownie and, in addition to wood, eats bread and crackers.

It can also lay eggs in books. Let's figure out how to remove bugs in the kitchen.

How to fight

close up everything wooden slots- floor, window sill, cracks in kitchen furniture Basically, everything you can find.
Hermetically close the entire cereal. No packages, only dishes that are tightly sealed.
They love sweets and carbohydrates. All dried fruits are best kept in the refrigerator.
Lay the borax on the shelves, you can buy it at the pharmacy. But spraying with various chemicals is not the best way out.

Advice! Temperature attack does not work. Beetles can live and breed at temperatures ranging from minus 15 degrees to plus 50 degrees of heat.

If bugs in flour or pasta are found in the kitchen, then we can safely assume that this food supply already belongs to insects. Normal sifting can remove adult insects, but the eggs of these beetles are so small that they freely pass into the holes of the sieve mesh, and outwardly they are very similar to grains of flour. If pests have managed to settle in food and kitchen furniture, then you will have to work hard to get rid of this scourge.

If you find “outsiders” in the flour - some bugs - you need to determine their type as soon as possible and start eliminating

Most often, small flour beetles start up and live in the house, sometimes red flour eaters and bread grinders. The last two species of beetles usually live in industrial plants.

Bread grinders live in bakeries and bakeries, damaging dried bread products - dryers, crackers, biscuits, cookies. These are light brown small bugs, reaching sizes up to 3 mm. They fly well and at the same time they are guided by the light, therefore, in apartments where these insects are wound up, beetles are usually found on window sills closed windows. In addition to their usual dried bakery products, they can eat dry medicinal plants, tea, coffee, book bindings, mixed fodder and crushed grain mixtures. They are quite rare in apartments, more often they are brought in packages with purchased food and pet food, from where they make their way to kitchen supplies.

The red flour-eater is an inhabitant of mills, feed and cereal factories, bakeries. Prefers to eat rotten flour, grain or cereals. This pest cannot damage dry grain, the moisture content of which is below 15%. Getting into the apartment, these red-haired small (up to 2.5 mm long) bugs, most likely, will not find suitable food and they will die. Red flour eater is usually introduced with low-quality grain pet food.

Usually in kitchen cabinets flour beetle (flour beetle) settles. These are small insects 3-4 mm long, red-brown in color, slightly shiny. Most often, they enter the kitchen in bags of flour or starch, from where they settle in kitchen cabinets. Insects easily penetrate into loosely closed boxes, bags and other containers with bulk products. They prefer to settle in wheat, rye and rice flour, semolina and wheat groats, hercules. Rice, buckwheat and dried fruits are less likely to damage. These bugs multiply rapidly, they lay their eggs in cereals, flour, on fabrics, in the cracks of cabinets and tables, from where the hatched larvae crawl through food containers in search of food. The nutritional value damaged products are eliminated. Such cereals and flour can cause an allergic reaction in humans, and in combination with molds may cause poisoning. That's why, finding flour bugs, we must immediately decide how to get rid of them.

Freezing flour or cereals for a day will kill harmful insects that have settled in it

If flour bugs are wound up in the kitchen, they can be removed.

Do not rush to get rid of products affected by the barn pest. If the degree of damage is not great, then the cereal can be sifted out with a sieve and heated in the oven at +110 degrees. Processed foods should be used first.
Harmful insects will be killed by freezing food in the freezer during the day.
Removing beetles and larvae from peas and beans is fairly easy. Soak them in salt water for a few minutes. When the insects emerge, the water is drained, and the clean legumes are dried on a clean, dry cloth.
If the products are severely affected by flour beetles, they should be thrown away, since eating is not only unpleasant, but also dangerous to health.
If there are bugs in kitchen cabinets or tables, first of all, you should try to get rid of eggs and larvae in the furniture. To do this, the cabinets must be freed from containers and food bags, sweep out all the spilled flour, cereals and flush into the toilet (they may contain insect eggs). Wipe all the shelves with a solution of vinegar (one spoon per liter of water), pour boiling water over the cracks. Wash jars for storing cereals and flour using laundry soap and dip in boiling water. Fabric bags for storing flour products and cereals should be treated with a salt solution and dried without rinsing, pests will no longer lay eggs on them.
Sprinkle cabinet shelves (or place in cloth bags) with pyrethrum powder (obtained from Caucasian or Persian chamomile), which is sold in pharmacies. For humans, this drug is harmless, but it is a deadly poison for flour beetles. Processing is carried out at intervals of one to one and a half weeks.
You can remove pests with a simple bait. It is necessary to mix powdered sugar, small grains and borax in equal quantities, lay out pieces of paper in cabinets on which to pour the bait. This method will also not harm the residents, but will destroy the flour bugs.

As preventive measures, it is necessary to maintain cleanliness in cabinets and tables, use airtight containers to store food. Periodically check cereals, starch and flour products for pests.

For obvious reasons, it is not recommended to use pesticides to kill beetles, especially since it is quite possible to deal with bugs in ways that are harmless to people.

Often, housewives are faced with such a problem as bugs in the croup and closet. In the kitchen, cleanliness, order, supplies are stored in thick paper containers, but uninvited guests still penetrate shelves and bags.

What to do? What methods will permanently get rid of bugs that have settled in millet, flour or in corners kitchen set? There are several effective ways to control tiny pests.

Causes

Why do bugs start in cereals? Harmful insects live where there is enough food, there is free access to bakery products, cereals. Loosely closed packages with flour and cereals, scattered semolina or rice on the shelves attract the flour beetle, grinder and flour eater of Surinam. The abundance of pasta, cereals attracts another pest - food moth.

Uninvited guests also spoil other types of products:

crackers;
biscuit;
nuts;
dried fruits;
food concentrates;
bread.

The house grinder settles in areas where there is a lot of dry wood, and there are food supplies nearby. For this reason, a harmful bug often lives in the kitchen.

Important! With the active reproduction of pests, they populate not only the kitchen, but also move to other rooms: a pantry, a room where the owners sometimes eat in front of the TV. Bugs can be found not only in a bag of cereals or a bread box, but also among fabrics and furniture.

What are the bugs in cereals

Several types of tiny pests live in the kitchen:

flour eater Surinam. An insect with an unusual name prefers cereals, feels great among the abundance of bulk products. Beetles breed in elevators, warehouses: tiny eggs cannot be distinguished with the naked eye. Without any special obstacles, larvae and adults enter the dwelling from a bag of semolina, pasta or rice. A small bug (body length up to 2 mm) regales not only cereals. The pest spoils crackers, nuts, dried fruits, concentrates, cookies, dryers;
flour beetle. A small bug grows up to 4 mm. The insect settles in bags with cereals, bread bins, kitchen cabinets. The red-orange bug is clearly visible on light surfaces. The pest feeds on wheat and rye flour, rice, semolina, millet, and other types of cereals;
grinder. Insects with an oval head often climb into the kitchen. The size of the pest is small - up to 3 mm. Tiny bugs with a color from dark yellow to brown easily gnaw through the cracks in the floor, window sill, doors with powerful jaws. Tiny insects prefer cereals, dried fruits, nuts, sweet biscuits. The house type of the grinder beetle actively feeds on wood, the bread type regales itself with sweets and pasta with the same pleasure;
Another type of pests that often start in cereals and flour. A moth is not a bug, but a lepidoptera insect, a tiny butterfly. The harm from the reproduction of food moths and voracious larvae is comparable to the damage caused by the grinder and flour eater of Surinam.

Prevention of the appearance

Tiny bugs spoil not only food supplies, but also nerves: the fight against harmful insects gives the hostess a lot of trouble. It is not worth wasting time on the destruction of pests, it is easier to prevent their appearance.

Five rules of prevention:

Carefully check the cereals in transparent bags when buying, at the slightest suspicion of low quality, identifying tiny larvae or bugs, refuse to purchase a spoiled product.
After buying, pour flour, rice, semolina, buckwheat, pasta into a clean, always dry, glass container, put one of the insect repellents. Bay leaf, garlic, cloves with a pungent odor will repel beetles from food. Close the container with supplies tightly with a lid.
Do not store bags of cereals and flour at home. Wholesale prices are always lower, but the bitter experience of many owners confirms famous expression"You can't buy for life." Large volumes of bulk products are often lost, bugs and food moths start up in them. With active contamination of supplies, you have to throw away the entire bag or bag of cereal, the savings turn into new costs.
Keep kitchen cabinets clean, take out all the containers every month, wipe the shelves with vinegar diluted in water or soap and soda solution. Mandatory condition for proper storage bulk products - regular airing of cabinets, elimination of excess moisture.
Coat with a special composition the cracks in the floor, window sills, doors, dried-up elements of kitchen furniture. The fewer damaged surfaces, the more difficult it is for a house grinder to equip a dwelling next to a permanent source of food.

First of all, you need to understand that if there are products in your kitchen, then bugs can appear anyway, no matter how hard you try to maintain order.

Groats accept bugs still in stock.

There can be several sources of infection:

Note! Even one noticed bug is a reason to be wary and take measures for treatment and prevention. Therefore, carefully monitor the condition of your kitchen and do not neglect the processing of cereals after their purchase.

Also, many bugs love pet food, so it's best to store them in your pantry or refrigerator.

Types of bugs

It is important to understand that depending on the type of your new kitchen inhabitants, the methods of dealing with them may vary significantly. And sometimes they are not needed at all: for example, small (less than one millimeter) white bugs, which can occasionally be seen in the kitchen, are ordinary wood bugs. They feed on dust from your furniture, are non-toxic and do not harm human health.

White bugs: not too pleasant, but harmless neighborhood.

True, there is another side here - they can serve as food for other bugs, with more unpleasant behavior. Therefore, we recommend that you read the information below and try to determine who you have to fight and what products you may have to throw away.

We define: A musty smell and holes drilled in the cereals.

A flour beetle is much more dangerous for a person. brown bug up to three millimeters in size has a mustache and powerful mandibles. You can find it in stocks of flour or potato starch, but there are also not too whimsical individuals that any crumbly product will do.

Not only destroys food, but also harms health.

It is noteworthy that they do not strive to completely eat even their favorite flour - as soon as it starts to smell unpleasant, the whole colony migrates to the neighboring container.

Their danger is that the waste products of the flour beetle are dangerous to humans and can cause serious poisoning.

We define: Products are collected in lumps and acquire the smell of dampness.

The peculiarity of the bread grinder is its incredible voracity. A four-millimeter bug is ready to eat any food that can be found in your kitchen cabinets: flour and pasta, cereals, beans, coffee, tea, nuts, dried fruits and even tobacco.

A small bug is able to "grind off" all your stocks.

There is no particular harm from it, but a few bugs can ruin a significant amount of stock.

We define: Usually they do not hide much, so they are immediately visible.

It should be noted that some people prefer to attribute food moths to bugs in the kitchen. This is fundamentally wrong: the moth belongs to a completely different species and it needs to be dealt with by other methods. We wrote more about how to get rid of food moths in.

Are bugs dangerous in the kitchen?

Definitely assess the harm from the presence of bugs in the kitchen for human health difficult: if you don’t eat them directly, they seem to be unable to do much harm.

Such products are not only unpleasant, but also dangerous.

On the other hand, the taste also leaves much to be desired: bugs give all products an unpleasant musty taste, as they eat away their core, leaving only the shell.

The bugs will not have a chance to get into the container.

Therefore, get yourself beautiful ceramic, metal or glass containers. In them, the products will last much longer, and the bugs will not be able to get to them. Unless, of course, you remember to close the lid.

The desire to stockpile is good. However, should they all be kept in the kitchen? For most cereals the best place storage will become a refrigerator or even a freezer.

Bugs do not tolerate low temperatures.

Low temperatures will not give the bugs the slightest chance of reproduction, and the taste of the products will not be spoiled.

Put the selected ingredient in cloth bags and arrange it on the shelves between containers with bulk products.

It is not at all necessary to pour it into products: we doubt that rice or oatmeal will become tastier this way. But once a week, wiping the shelves with a weak vinegar solution will not hurt: this way you will remove the eggs and larvae of the bugs, preventing them from multiplying.

Vinegar will remove bugs, larvae, and eggs.

Important! Be sure to dry the shelves after treatment if you do not want to enjoy the aroma of vinegar for a couple more days.

Scented bomb to fight bugs.

Step 1: Where can there be bugs in the kitchen

If your kitchen is already infested, the first thing you need to do is identify the source of infection. To do this, you will have to review all products.

Radical methods are not required if you heed our advice.

Consider the following nuances:

After inspection, you can either identify the obvious source of infection, or not find it. The radical way is to throw away all food stocks, process the kitchen and buy new ones. However, not everyone will like this approach: products are expensive, so throwing absolutely everything away is quite wasteful.

Note! Obviously contaminated cereals and groceries still have to be disposed of, so throw them away without sparing.

If any product is in doubt, subject it heat treatment. You have two options.

If you bake cereal in the oven, the bugs are guaranteed to die.

The first one is the most gentle for palatability product. Just put the cereal in the freezer for a day and put it on minimum temperature. This will be enough for the bugs, larvae and eggs to die. Then carefully sort out the cereal, and sift the flour through a fine sieve.

The second will take less time and is considered more effective: preheat the oven and pour the cereal onto a baking sheet. At a temperature of 50-60 degrees, keep it there for one hour.

True, reviews note that this method of dealing with bugs has its drawbacks - the taste of cereals will change a little, and it will take longer to cook. But you are guaranteed to get crumbly porridge.

Be sure to sift the cereal upon completion of the cleaning work.

Still, if you're not sure if your products are clean, it's best to throw them away: it's much safer for your health to spend a couple of thousand dollars on restocking than to treat toxicological poisoning from frozen or baked bug residues later.

Every thrifty and clean housewife one day can find spices, cereals and other loose uninvited "guests" in her kitchen. Bugs can become a real disaster that will destroy food stocks. Therefore, it is necessary to equip effective advice and tips to quickly and permanently get rid of pests.

Reasons for the appearance

Unpleasant insects start up on the kitchen shelves quite quickly and also multiply quickly, regardless of the amount of cereals stored. At the first detection of pests, it is necessary to quickly take measures to destroy uninvited "guests".

The most common route for bugs to enter food supplies is to buy food that has already been infested by these insects. Only such a winged pest as a moth can independently penetrate into a dwelling.

Therefore, before purchasing cereals that are sold in transparent packaging, you should carefully examine its contents.

As a rule, conscientious manufacturers process bulk products before packaging their products. special formulations that destroy pests, if any. But not every company carries out a similar procedure with goods, due to which products appear on store shelves along with insects. The risk of acquiring such flour, pasta or cereals increases many times if the product is purchased in supermarkets or markets by weight.

This is due to the fact that contamination of products can occur from various products, for example, from dried fruits or dried mushrooms lying nearby. Spices not in their original packaging, but purchased from private producers, where sanitary and hygienic standards leave much to be desired, fall into a separate risk category. Under the threat of attack by harmful insects are opened bags of additives that have been in the drawer for quite a long time.

Another option for the penetration of bugs into a dwelling can be ventilation holes, hoods, as well as even minimal cracks in the walls and floors, through which small beetles can freely enter the house from neighbors.

In order to timely establish the presence of pests in products, you should pay attention to the following signs indicating the presence of beetles:

the presence of visually distinguishable lumps in the package with cereals;
stirring in a bag with pasta, porridge or flour;
the presence of small holes on the packaging;
deformation of the grains - holes appeared on the croup;
living pests may be indicated by a specific brown coating on cereals and other bulk products;
the presence in cereals and loose long cobwebs;
when considering a package with cereals, one can observe grains at the bottom that have turned into flour.

If at least one of the signs discussed above is found, it is worth immediately establishing the type dangerous insect and take action to destroy it.

Types of pests with names

Obviously, bugs appear only in those places where there is access to food. Moreover, not only cereals in packages or bags, but also minimal remnants of cereals, spices or flour on the shelves can become a bait for them.

However, in cereal crops, seasonings and pasta start up not only creeping pests, but also flying ones. This applies to food moths. In addition to the usual cereals, these bugs do not disdain crackers, bread and sugar, in some cases an uninvited "guest" can even be found in instant cocoa or coffee.

The increase in the number of insects dangerous to humans is happening rapidly, along with this, the level of damage to food is growing. However, in order to remove the bugs forever, it is necessary to clearly define its type, and on the basis of this already select the appropriate means to combat it. To establish the type of pest, it is necessary to study the main ones. As a rule, bread grinders, food moth, red flour-eater and flour bug overcome the kitchen shelves with supplies.

The first variety has wings, usually insects are very small, have a light color. In most cases, they are found in bakery products, but can exist and produce offspring in dry herbs, drinks and cereals. If a bread grinder was discovered, we can safely say that they wound up as a result of the acquisition substandard products, sometimes the pest enters the house in loose pet food.

bread grinder

Based on the name, you can guess that the flour bug, as a rule, lives in flour, but it happens that the insect chooses a pack of starch as its habitat. Infection of products occurs by the penetration of insects into packaging from other loose, standing on the shelf at home or on the counter in the supermarket. It could be a manga oat flakes or any kind of flour. Sometimes the bug settles in buckwheat or dried fruits. Female insects prefer to lay eggs in the crevices of furniture or in the cereals themselves, so the spread of pests occurs very quickly.

The red flour-eater is a small bug that ends up in the home if low-quality loose food for feeding cats or dogs was bought. Gradually, it settles in cereals or flour. Insects love spoiled food, so they actively breed in bulk, which are stored in the wrong conditions.

flour bug

Red flour eater

food moth looks like a gray butterfly; in adulthood, an insect can have a body length of about 10 centimeters. The pest lives in buckwheat, semolina, flour and rice. Such pests are taken in the kitchen due to gross violations of food storage requirements.

Without difficulty, a mole can enter a dwelling through ventilation or even opening windows and vents.

food moth

Ways to get rid

Today there are quite a few effective options, allowing you to deal with uninvited "guests" in kitchen cabinets, so every hostess who is faced with a similar problem can choose the most successful method for herself. Of course, the chances of a positive outcome are increased by the timely detection of insects in cereals. In addition, it is important to exterminate pests not only in the packages themselves with cereals and cereals, spices and flour, but also to treat furniture and nooks where pests could lay their eggs.

Primarily you need to remove all supplies from the cabinets and carefully examine the contents. This will help to identify the main place of accumulation - the focus of infection. If black or brown pests are present in a single quantity, it is quite possible that cereals can be preserved after a special gentle treatment of cereals, which will not harm human health. Such methods include the impact on products with the help of high or, conversely, low temperatures, as well as sifting through a kitchen sieve. When a large number beetles, all the contents of the cabinets will have to be disposed of. .

It will be correct to close the affected products hermetically and throw them away, but it is best to take them immediately to the trash can so as not to store them in the apartment or house in the trash can, since the bugs will be able to get to the products from it again

Mandatory processing must be subjected to all shelves in cabinets, as well as containers intended for storing cereals. You can do this with soap or soda solution, in some cases, you can use a weakly concentrated solution of table vinegar.

Mechanical and folk remedies

Among the large list of ways to deal with insects there are several effective recipes.

Freeze. This method will bring results only in the case of a small accumulation of bugs that got into the house not so long ago and did not have time to give birth. The essence of the method lies in the preliminary sifting of the products, after which it is necessary to replace the packaging of porridge, pasta or flour and send them to the freezer for 15–20 minutes.
Using a microwave oven. Since this Appliances present in almost every kitchen, it has been empirically proven to be effective in pest control. Destroyed uninvited guest by processing cereals in the microwave under the influence of high temperatures. For this, bulk supplies must be poured into special dishes for use in a microwave oven, then place them for processing inside for 5-7 minutes. After the time has elapsed, you can check the result: if the bugs are still alive, then the processing time should be doubled. Next, the products should be sieved to get rid of larvae, eggs and the pests themselves.

The use of saline. This method is suitable for killing beetles in legumes. The solution is prepared by dissolving two spoons edible salt in a liter of water, after which the product must be put in a convenient container and poured with salty liquid. After some time, the pests will be floating on the surface of the water.
Bura. Folk remedy which has been in use for quite some time. It is completely harmless to humans, but for pests it is a real poison. The use of borax involves the disposal of all contaminated bulk products, the processing of shelves, after which the agent must be decomposed inside the cabinets. You can prepare it as follows:
- crushed millet, borax and sugar, taken in the same amount, are combined and rolled into small balls;
- the second option involves the use of dry yeast, sugar and borax.

In the first case, poisoned balls must be distributed among cabinets and drawers in the kitchen or pantry. The second method assumes that the product will be loose, so it is scattered into small envelopes and also sent to insect habitats.

The use of boric acid. To prepare the composition, it is necessary to combine flour, sugar and acid in equal volumes. The tool should be put on plates and put in a closet.
Products with a rich smell. Pungent scents are good insect repellents. The essence of use is to place citrus peels, peeled garlic cloves in boxes, bay leaf. As a fragrant effective seasoning, you can use nutmeg.
The use of plants with a rich aroma. Such crops include dried lavender, fir, rosemary or cloves. Instead of a dry plant, you can use the essence and oils of these plants. This option is more pleasant from a human point of view, and as a poison for insects, cultures will help to destroy all types of pests. Alternatively, it is allowed to use natural antiseptics, which are calendula and chamomile.

Professional chemistry

Along with folk and by mechanical means insect control in the kitchen, there are specialized store formulations that will help with a large lesion, as well as when the above remedies have not brought the expected result and the bugs continue to destroy cereals and breed.

Drugs that have earned a good reputation are Karbofos and Antizhuk. The latter composition will have a complex effect, since it is able to destroy not only food bugs, but also insects that are harmful wooden surfaces and furniture in the house.

Such work should include:

regular inspection and cleaning of the contents in the kitchen table;
timely disposal of expired products;
compliance with the recommended terms and conditions of storage;
heat treatment of purchased products, flour, pasta and other bulk products;
refusal to store bulk together with dried fruits.

Is it worth eating contaminated cereals?

Some people, after finding a small number of pests in flour or porridge, sift them, heat them in the oven and use them for cooking. But, as experts advise, it is best to refuse to use such, even washed and processed, cereals. This is explained by the fact that in the total mass there are still decay products and vital activity of insects, which in themselves can pose an even greater danger than a living individual.

Any product requires compliance right conditions storage after release, as well as at home after its acquisition. by the most the right option placement of cereals will be the use of perforated bags or glass containers with a lid. Cans or boxes made of metal or plastic are considered a good container for cereals, flour or sugar.

More and more modern housewives are returning to the options for storing such products by our ancestors - buying or sewing special bags made of natural fabrics. In such material there is good air circulation, and insects, as a rule, do not start.

Most often, these bags are boiled in salt water, which allows you to scare away and even destroy pests.

Avoid buying a large number bulk products, because the shelf life of such cereals, such as buckwheat or semolina, is only six months.

However, the most important issue regarding the storage of cereals with a minimum risk of finding bugs in them is following the recommendations regarding storage periods, air temperature and indoor humidity.

For information on how to get rid of bugs and moths in cereals, see the following video.