Technical regulation on quality and food safety

Article 1 Scope
Article 2. Purposes of adoption
Article 3. Objects technical regulation
Article 4 Definitions
Article 5. Rules of circulation on the market
Article 6. Identification food products(processes) for the purposes of their assignment to the objects of technical regulation of the technical regulation
Article 7 General requirements food safety
Article 8. Safety requirements for specialized food products
Article 9. Safety requirements for tonic drinks
Article 10
Article 11. Requirements for ensuring food safety in the process of its production (manufacturing)
Article 12
Article 13. Safety requirements for food (food) raw materials used in production food products
Article 14. Requirements for the organization industrial premises in which the process of production (manufacturing) of food products is carried out
Article 15. Requirements for use technological equipment and inventory in the process of production (manufacturing) of food products
Article 16
Article 17. Requirements for the processes of storage, transportation (transportation) and sale of food products
Article 18. Requirements for the processes of disposal of food products
Article 19. Requirements for the processes of obtaining unprocessed food products of animal origin
Article 20. Ensuring compliance of food products with safety requirements
Article 21
Article 22
Article 23 Declaration of Conformity
Article 24. State registration of specialized food products
Article 25. The procedure for state registration of specialized food products
Article 26
Article 27. State registration of food products of a new type
Article 28. The procedure for state registration of food products of a new type
Article 29
Article 30. Veterinary and sanitary examination
Article 31. State registration production facilities
Article 32. Production facilities for the production of food products subject to state registration
Article 33
Article 34. Documents confirming the state registration of production facilities
Article 35
Article 36. Register of production facilities for the production of food products subject to state registration
Article 37. Accounting for production facilities for the production of food products
Article 38 State control(supervision) over compliance with the requirements of this technical regulation
Article 39. Requirements for the labeling of food products
Article 40
Annex 1. Microbiological Safety Standards (Pathogenic)
Annex 2. Microbiological Safety Standards
Appendix 3 Hygiene requirements food safety
Appendix 4 Permissible levels radionuclides of cesium-137 and strontium-90
Annex 5. Requirements for non-processed food (edible) raw materials of animal origin
Annex 6. Parasitological safety indicators of fish, crustaceans, molluscs, amphibians, reptiles and their products
Annex 7. List of plants and products of their processing, objects of animal origin, microorganisms, fungi and biologically active substances prohibited for use as part of biologically active food supplements
Appendix 8. Types of plant raw materials for use in the production of biologically active food supplements for children from 3 to 14 years old and children's herbal teas (tea drinks) for young children
Appendix 9. Vitamins and mineral salts used in the production of baby food products
Annex 10. Pesticides prohibited for use in the production of food (food) raw materials intended for the production of food products for baby food

Article 1 Scope

Article 2. Purposes of adoption

Article 3. Objects of technical regulation

Article 4 Definitions

Article 5. Rules of circulation on the market

Article 6

Article 7. General requirements for food safety

Article 8. Safety requirements for specialized food products

Article 9. Safety requirements for tonic drinks

Article 10

Article 11. Requirements for ensuring food safety in the process of its production (manufacturing)

Article 12

Article 13. Safety requirements for food (food) raw materials used in the production of food products

Article 14

Article 15. Requirements for the use of technological equipment and inventory in the process of production (manufacturing) of food products

Article 16

Article 17. Requirements for the processes of storage, transportation (transportation) and sale of food products

Article 18. Requirements for the processes of disposal of food products

Article 19. Requirements for the processes of obtaining unprocessed food products of animal origin

Article 20. Ensuring compliance of food products with safety requirements

Article 21

Article 22

Article 24. State registration of specialized food products

Article 25. The procedure for state registration of specialized food products

Article 26

Article 27. State registration of food products of a new type

Article 28. The procedure for state registration of food products of a new type

Article 29

Article 30. Veterinary and sanitary examination

Article 31. State registration of production facilities

Article 32. Production facilities for the production of food products subject to state registration

Article 33

Article 34. Documents confirming the state registration of production facilities

Article 35

Article 36. Register of production facilities for the production of food products subject to state registration

Article 37. Accounting for production facilities for the production of food products

Article 38. State control (supervision) over compliance with the requirements of this technical regulation

Article 39. Requirements for the labeling of food products

Article 40

Annex 1. Microbiological Safety Standards (Pathogenic)

Annex 2. Microbiological Safety Standards

Annex 3. Hygienic safety requirements for food products

Annex 4. Permissible levels of cesium-137 and strontium-90 radionuclides

Annex 5. Requirements for non-processed food (edible) raw materials of animal origin

Annex 7. List of plants and products of their processing, objects of animal origin, microorganisms, fungi and biologically active substances prohibited for use as part of biologically active food supplements

Appendix 8. Types of plant raw materials for use in the production of biologically active food supplements for children from 3 to 14 years old and children's herbal teas (tea drinks) for young children

Appendix 9. Vitamins and mineral salts used in the production of baby food products

Annex 10. Pesticides prohibited for use in the production of food (food) raw materials intended for the production of food products for baby food

Article 1 Scope
Article 2. Purposes of adoption
Article 3. Objects of technical regulation
Article 4 Definitions
Article 5. Rules of circulation on the market
Article 6
Article 7. General requirements for food safety
Article 8. Safety requirements for specialized food products
Article 9. Safety requirements for tonic drinks
Article 10
Article 11. Requirements for ensuring food safety in the process of its production (manufacturing)
Article 12
Article 13. Safety requirements for food (food) raw materials used in the production of food products
Article 14
Article 15. Requirements for the use of technological equipment and inventory in the process of production (manufacturing) of food products
Article 16
Article 17. Requirements for the processes of storage, transportation (transportation) and sale of food products
Article 18. Requirements for the processes of disposal of food products
Article 19. Requirements for the processes of obtaining unprocessed food products of animal origin
Article 20. Ensuring compliance of food products with safety requirements
Article 21
Article 22
Article 23 Declaration of Conformity
Article 24. State registration of specialized food products
Article 25. The procedure for state registration of specialized food products
Article 26
Article 27. State registration of food products of a new type
Article 28. The procedure for state registration of food products of a new type
Article 29
Article 30. Veterinary and sanitary examination
Article 31. State registration of production facilities
Article 32. Production facilities for the production of food products subject to state registration
Article 33
Article 34. Documents confirming the state registration of production facilities
Article 35
Article 36. Register of production facilities for the production of food products subject to state registration
Article 37. Accounting for production facilities for the production of food products
Article 38. State control (supervision) over compliance with the requirements of this technical regulation
Article 39. Requirements for the labeling of food products
Article 40
Annex 1. Microbiological Safety Standards (Pathogenic)
Annex 2. Microbiological Safety Standards
Annex 3. Hygienic safety requirements for food products
Annex 4. Permissible levels of cesium-137 and strontium-90 radionuclides
Annex 5. Requirements for non-processed food (edible) raw materials of animal origin
Annex 6. Parasitological safety indicators of fish, crustaceans, molluscs, amphibians, reptiles and their products
Annex 7. List of plants and products of their processing, objects of animal origin, microorganisms, fungi and biologically active substances prohibited for use as part of biologically active food supplements
Appendix 8. Types of plant raw materials for use in the production of biologically active food supplements for children from 3 to 14 years old and children's herbal teas (tea drinks) for young children
Appendix 9. Vitamins and mineral salts used in the production of baby food products
Annex 10. Pesticides prohibited for use in the production of food (food) raw materials intended for the production of food products for baby food