Delicious yeast roll with poppy seeds. Poppy seed roll recipe. How to cook delicious, rich pastries with your own hands? Cooking poppy seed roll according to grandma's recipe

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It's as if you bought a device and didn't read an instructive, well, which is 90% of the world's population. This is a cake rolled with poppy seeds, which is probably one of the favorite desserts of Croatians who eat it in large quantities, for example, on Christmas Eve.

On the tables of Croatian families, very attached to tradition, a roll of poppy seeds replaces our famous magazine. But it's not tasty until Christmas. Croatian Maca root recipe, which is found under other names and with some recipe variations in all countries of Central and Eastern Europe.

Croatian poppy recipe

Dissolve yeast in warm milk. Then add the remaining flour, sugar, butter with room temperature and an egg and two egg yolks. The shape is a soft but not sticky ball unless a little flour is added. Cover with a rag and leave to put the dough in the oven so that the light ignites it. Step 2: Bare the poppy seeds in a large pot filled with water for 5 minutes. Remove from heat and let it swell for at least one minute, drain thoroughly with a clean cloth.

Step 3 Mix the poppy seeds for a long time to explode: This operation may take a little time because the seeds are very small. Add sugar, melted butter, egg and whites, vanilla, raisins, ground nuts and lemon zest and cinnamon.

Specifically, this is the basis of pizza dough. Instead of spreading it out to fill it up, languages ​​are rolling in.

Grissini can be rolled into small chopsticks, no more than a pen, or twisted. There are also more original shapes, you can bevel them, for example.

Nature, taste them as they are, or soak them in all sorts of spreads.

Pour warm water in a bowl, add baker's yeast and sugar. Mix and then cover for a quarter of an hour, the yeast will bubble to the surface. Pour flour into a bowl, add salt, mix.

Make a well and pour warm water with yeast. Mix with your fingertips until you get a paste. Add olive oil and start kneading until soft and elastic dough. Form a ball, place it in a bowl, cover and let rise in a warm place for at least an hour.

Or, like here, apply thin layer black olive paste and truffle. Cut strips about 1 cm wide using a large knife cutter. Throw the strips on yourself, make swirls, or you can also leave them in the apartment, why not. Place them on a baking sheet spaced apart so they don't stick to cooking.

Bake for 10-20 minutes: Cooking time depends on their thickness, as well as the consistency you want to achieve, fluffy or crispy. Keep an eye on cooking, they should be beautifully golden. On exiting the oven, wait 1 minute before handling them, then ideally do to cool them on a wire rack.

Here is the authentic recipe, tested and illustrated for you by the section confectionery France-Estonia. 3-4 apples 50 g cinnamon sugar poppy seeds 100 g creamy sugar vanilla sugar. . You can even make savory cronnellas by slightly modifying the brioche dough recipe and adding it to ham, cheese, and the like.

For glazing. Butter sugar cocoa powder a few drops of milk. . Dilute the yeast in a little milk at room temperature, to which a little sugar is added. Leave for a quarter of an hour. In a glass or plastic bowl, mix flour, sugar and salt. Add oil and yeast. Mix with wooden spoon. Then gradually turn on the milk.

Mix with a spoon first, then put your hand on the dough. It is necessary to get a paste that is not too sticky or too "dry". Then knead for about ten minutes. Leave the dough, covered with a clean cloth, for two to four hours in a slightly warm place. Cut the apples into small pieces without peeling them.

In a bowl, mix sugar, vanilla sugar and cinnamon. Spread the dough out with a rolling pin to make a large rectangle one and a half centimeters thick. Roll out the dough lengthwise, press firmly to get a compact roll. Snap the snake into three parts from the middle: be careful that the central part is thinner than the side parts.

Hide the kringel on one side and then on the other. Close it in the shape of a crown. To place the kinger on hob may be helpful to get help. If you like, you can cover your kringel with icing, chocolate, or just plain sugar.

Preparation Guide: Sesame Seeds and Poppy Seeds

Why not make homemade breadsticks? These bread sticks are crispy sticks made from pizza dough, which consists of flour, fresh yeast, salt, water and olive oil. Enjoy this Italian recipe in appetizers or soak in homemade spreads! In your robot's vat, mix flour and salt. Add water containing yeast and start kneading the dough. Continue kneading the bread dough for about 7-8 minutes.