Cupcakes muffins recipes are simple in molds. Cupcakes in molds (simple recipe)

Fresh, homemade cake - it's delicious!

And it's very easy to prepare.

And in order not to waste time on long baking, you can use small molds: silicone, metal and even paper.

Fortunately, there is a huge selection in stores now.

Cupcakes in molds at home - general principles of preparation

The four main ingredients for a cake are butter, sugar, eggs, and flour. They appear in every recipe, but always in different proportions. This is what determines the end result.

For taste, add to the dough:

Cocoa, chocolate, coffee;

Fruits, dried fruits, candied fruits;

Vanilla, various essences, cinnamon;

Cottage cheese and other dairy products.

And to make the product airy and porous, a ripper is added to the dough. It can be replaced with baking soda, which is quenched with acid to eliminate a specific smell. The finished dough is laid out in molds, and then baked.

Features and preparation of molds

Silicone molds are single or interconnected, they come with recesses for the filling. They do not require special preparation, they part well with pastries. Metal forms should be lubricated before laying the dough with oil, preferably vegetable. Paper cups are used for light dough, most commonly for muffins. They do not need pre-treatment, but they require a special stand. Otherwise, baking may come out crooked.

Recipe 1: Cupcakes in molds at home "Capital"

The recipe for classic metropolitan cupcakes. At home, you can use silicone or metal molds. But in the first case, the products will have to be removed immediately so that they do not become damp.

Ingredients

170 grams of butter;

150 grams of sugar;

250 grams of flour;

80 grams of raisins;

1 tsp ripper;

Vanilla and powder.

Cooking

1. Immediately fill the raisins with warm water and let stand, the grapes will swell a little, become larger and juicier.

2. Melt the butter, then cool.

3. Beat sugar with raw eggs until a strong foam, add oil.

4. Drain the water from the raisins, dry with a towel.

5. Combine the flour with baking powder and raisins, add the liquid mass from the remaining ingredients, put the vanillin and mix gently.

6. We lay out the dough in prepared molds. The mass should not occupy more than 2/3 of the volume.

7. We send to bake. Set the oven temperature to 180 degrees. Since the cupcakes are small, half an hour is enough to bake.

8. We take out, cool.

9. Put powdered sugar in a strainer and sprinkle fragrant products on top.

Recipe 2: Coffee muffins in molds at home

The recipe for wonderful muffins in molds at home, which are distinguished by the divine aroma of coffee. Can anyone resist? We use regular instant coffee.

Ingredients

200 grams of oil;

1 tsp ripper;

2 teaspoons of coffee;

100 grams of sugar;

A pinch of vanilla;

200 grams of flour.

Cooking

1. We take out the butter in advance from the refrigerator and cut it into pieces. When it softens, beat with a mixer until fluffy foam.

2. Separately, beat the eggs with granulated sugar, immediately add coffee to dissolve it.

3. We put vanillin with a ripper in flour and sift everything together.

4. Now it remains to combine the oil mixture with the egg mass, mix well. And add flour mixture to it. The dough will be airy and light.

5. We lay it out in molds and immediately send it to baking. Cooking at 180, about half an hour. But it is better to navigate by color, you can pierce the cake with a dry stick.

Recipe 3: Chocolate muffins in molds at home

The recipe for insanely delicious chocolate cupcakes in molds that cook very quickly. We will do it on cocoa, we take an ordinary powder without adding sugar.

Ingredients

0.2 kg margarine;

40 grams of cocoa powder;

½ tsp soda;

100 ml of milk;

100 grams of sugar;

2 cups of flour;

Powder for sprinkling.

Cooking

1. Put margarine in a saucepan, add cocoa, granulated sugar and milk to it.

2. Send to the stove, bring to a boil. We don’t go far, the mass needs to be stirred. You will get a beautiful chocolate cream. He needs to be chilled.

3. You can immediately turn on the oven at 180, let it heat up for now.

4. Stir the eggs with a whisk, send to the cream. Lightly beat the mass with the same object.

5. We connect the ripper with flour. You can add vanilla. And add it to the dough.

6. Pour slaked soda on top and stir immediately.

7. Pour our dough into molds and into the oven!

8. We take out after half an hour, let it cool a little and take it out of the molds. Sprinkle cupcakes with powder. But you can also grease with glaze, decorate with any cream.

Recipe 4: Cottage cheese muffins in molds at home

Left a pack of cottage cheese? Bake cupcakes! This is a wonderful way to use an unclaimed product. Or feed cottage cheese to a child who does not love him. Baking is tender, light, tasty in itself, but also goes well with creams, condensed milk.

Ingredients

0.2 kg of cottage cheese;

0.15 kg of sugar;

0.15 kg of butter (or margarine);

0.15 kg of flour;

1 tsp any baking powder;

A little growing. oils.

For smell, you can add cinnamon, vanilla, any essence.

Cooking

1. Melt the butter in a saucepan, then cool.

2. Break eggs into a bowl, mix with sugar.

3. We take the cottage cheese and wipe it. You can punch with a blender. If the cottage cheese is soft, then just knead with a fork.

4. Combine eggs with cottage cheese, add melted butter.

5. Mix flour with baking powder and add to the dough. We stir. Add cinnamon, vanilla or essence.

6. We lay out the dough in molds. They must be lubricated, as the cottage cheese has the ability to stick to the walls. And sometimes sticks even to silicone.

7. We send the molds to the oven. We bake until cooked at 190 degrees.

Recipe 5: Vanilla muffins in molds at home

The recipe for the most delicate cupcakes from biscuit dough, which can be prepared even in paper molds. This pastry is suitable even for cupcakes, which are now very popular and often decorate sweet tables at birthdays, weddings.

Ingredients

125 grams of butter;

125 grams of flour;

2 eggs (small three);

2 spoons of milk;

125 grams of sugar;

1 teaspoon of ripper;

Vanillin.

Cooking

1. Butter must be softened. Add sugar, vanilla, milk to it and beat until the grains are completely dissolved. You can also take powder. As soon as the mass becomes light and lush, turn off the mixer.

2. In another bowl, beat the eggs. The mixer needs to be washed, otherwise they will not whip.

3. Then again immerse the mixer in the oil mixture and carefully introduce the eggs.

4. Add flour with baking powder, stir gently, preferably with a spoon.

5. We lay out the resulting dough in molds, fill only half.

6. Set to bake for 20 minutes. The optimum temperature is 190. Then we take it out and cool it. If non-paper molds were used, then carefully remove.

Recipe 6: Lemon muffins in molds at home

The recipe for citrus muffins in molds at home. They turn out not only fragrant, but also very beautiful, yellowish.

Ingredients

A glass of sugar;

150 grams rast. oils;

1 sachet of ripper;

350 grams of flour.

Cooking

1. Cut the washed lemon into slices, remove all the seeds, put in a blender and puree.

2. Beat eggs with sugar, add lemon puree to them, then vegetable oil. We stir.

3. We put flour with baking powder, that's all!

4. It remains to mix, arrange in molds and put in the oven. And after 20 minutes you can smell the aroma of citrus muffins. We bake at 180 °C.

Recipe 7: Cupcakes in molds at home with filling

There is an easy way to make cupcakes with filling - this is the use of molds with a notch. We bake products according to any recipe, and then fill them with cream, condensed milk, jam. But if there are no such forms? Then you can make an internal filling!

Ingredients

250 grams of margarine;

200 grams of sugar;

0.5 teaspoon of soda;

5 spoons of sour cream.

For the filling, you can take thick jam, chocolate or boiled condensed milk. It is important that the mass is really thick.

Cooking

1. Melt margarine, leave to cool.

2. Beat eggs with sugar, pour into margarine, but vice versa.

3. Add sour cream, flour and quenched soda. The dough is ready!

4. We lay it out in molds by 1/3.

5. Now put a piece of chocolate in the middle. Or a teaspoon of jam, condensed milk.

6. Cover with the same part of the test.

7. We bake until the cupcakes are ready at 180 degrees. This technique is suitable for any dough, but not too liquid. Otherwise, the filling will just sink to the bottom.

Cupcakes in molds at home - tips and tricks

Who said butter is better than margarine? In fact this is not true. First of all, we look at the fat content of the product. From margarine 80% baking is much better than from butter, or rather, an incomprehensible product with 50% fat.

In order for candied fruits, raisins and other pieces to be evenly distributed in the dough, they must first be mixed with flour, and only then combined with a liquid mass.

To determine the readiness of the cake, you only need to pierce it with a wooden torch (toothpick, match). If it is dry and not sticky, then you can take out the pastries.

Even the most boring cupcake will become more fun if it is decorated with icing, fondant, smeared with syrup and sprinkled with nuts. Or maybe cut and layer with cream?

It is believed that cupcakes do not like movement. And if the form is placed in the oven, then it is not touched until the very end. Then the oven is turned off, the door is slightly opened and the products are allowed to cool slightly. After that you can get it.

Today we will make cupcakes in silicone molds, the recipe of which is surprisingly simple. It will take quite a bit of time to cook, because you just need to mix all the ingredients and send it to the oven, and the products are baked as quickly as possible due to their small size. We add crushed pieces of ripe and juicy orange to the filling, which will allow us to get delicate and soft pastries with a slightly perceptible citrus aftertaste.

If desired, you can always diversify this classic recipe for cupcakes in molds by adding nuts, candied fruits, berries, chocolate or other ingredients to the dough. Biscuit is excellent "friends" with almost any sweet additives.

Ingredients:

orange - 1 small (or 2-3 tangerines);
flour - 1/2 cup (about 70 g);
granulated sugar - 1/2 cup (about 100 g);
baking powder dough - 1/2 teaspoon;
eggs - 2 pcs.;
powdered sugar (for decoration) - 1-2 tbsp. spoons.

A simple recipe for cupcakes in silicone molds

At the very beginning of the cooking process, we turn on the oven so that it has time to warm up enough, since the dough is cooked in a matter of minutes. Next, combine the eggs with sugar, beat with a mixer until a rich foam forms.
Mix the flour with the baking powder of the dough, and then, after sifting, pour into the egg-sugar mixture, beat.
Let's start preparing the orange - peel the citrus and remove the film from each orange slice with a knife. We get rid of all the seeds, and then cut the remaining pulp into very small pieces. You can replace the orange with 2-3 tangerines.
Draining the released juice, add chopped citrus fruits to the sweet dough. To enhance the taste and aroma, you can also add a little grated tangerine or orange zest. Mix everything thoroughly to distribute the citrus pieces evenly over the dough.
How to make cupcakes in molds
Lubricate each silicone mold from the inside with vegetable oil. Next, distribute the dough. We fill the molds by about ¾, as the cupcakes will increase in volume.
We put it in the oven with a temperature of 180 degrees, wait about 20-25 minutes. During this time, the dough should rise and brown a little. To make sure that it is ready, we dip an ordinary match into soft pastries. If it remains absolutely dry, then the biscuit cupcakes in silicone molds are ready!
Carefully remove the cake from the mold so as not to damage the structure of the mini-cupcakes.
While the products have not had time to cool, sprinkle them abundantly with powdered sugar. Put on a dish, cool, and then serve soft and fragrant cupcakes for tea.

For those with a sweet tooth, you can pour chocolate topping over the finished products. Our delicious mini cupcakes are ready! Sweet, airy dough and citrus aftertaste are the perfect combination. Enjoy your meal!

Cupcakes in silicone molds - general principles of preparation

Silicone molds greatly facilitate the process of making cupcakes. Baking in them does not stick and evenly baked. Molds do not need to be pre-lubricated. However, if such forms are used for the first time, they must be washed in warm water, and greased with oil before baking, next time it is no longer necessary to lubricate the molds. Molds are classic (in the form of a truncated cone), square, round or figured. Such forms are considered environmentally friendly, their use is absolutely harmless to health. Cupcakes in silicone molds do not have a specific smell and taste. Silicone baking molds are resistant to high temperatures and very easy to clean.

Silicone molds can be individual or they can be a single mold with several recesses. Cupcakes in silicone molds are baked much faster than in other dishes. The dough for such baking is no different from the dough for cupcakes baked in another way. The main ingredients are naturally flour, sugar and butter (butter or vegetable). Eggs are on the list of ingredients for most cupcakes, but there are also recipes where eggs are not used. Milk, sour cream or cottage cheese are also added to the dough.

So that the cupcakes do not turn out to be too ordinary and “boring”, nuts, raisins, chocolate pieces, candied fruit, cocoa powder, etc. are added to the dough. And to make the pastry fragrant and appetizing, you can add nutmeg, cinnamon, ginger along with vanilla , cardamom and even ground black pepper. Ready cupcakes can be sprinkled with powdered sugar or covered with icing.

Cupcakes in silicone molds - preparing food and utensils

To make cupcakes in silicone molds, you will need a dough bowl, a sieve for sifting flour, a measuring cup, a mixer and, of course, silicone molds. If the molds are being used for the first time, rinse them with water and oil them before filling with oil.

You need to measure the required amount of all ingredients. The flour should be sifted - so the pastries will turn out more magnificent and rich. The butter needs to be softened or melted, the milk needs to be warmed up a little. Eggs should also be at room temperature, so they should be taken out of the refrigerator in advance.

Recipes for cupcakes in silicone molds:

Recipe 1: Cupcakes in silicone molds

The easiest recipe for cupcakes in silicone molds. Based on it, you can cook a wide variety of cupcakes with any fillings and fillers. This recipe uses raisins. The dough itself is kneaded with sour cream.

4 small eggs or 3 large ones;
185 g of sugar;
Sour cream - a little less than a glass;
Incomplete pack of butter;
baking powder dough (according to instructions);
Flour - a glass and a half;
Raisins - 90-95 g.

Sift the flour, sort the raisins, rinse and dry. Melt the butter. Beat the eggs with sour cream and sugar, pour in the oil. Add flour with baking powder. Knead the dough and lay out the raisins. Spread the raisins evenly over the entire dough. We fill silicone molds with dough about 2/3 of the volume. Put in the oven to bake until done.

Recipe 2: Cupcakes in silicone molds with yeast

Delicious cupcakes in silicone molds can also be baked with yeast. However, the preparation of such a test requires a little more time. In this recipe, yeast muffins are prepared with raisins and candied fruit.

Flour - 2.5-3 cups;
Sugar - half a glass;
Butter - 2/3 packs;
Milk - half a glass;
5 eggs;
Dry yeast - 1 sachet;
10 g of salt;
Half a glass of raisins;
Candied fruits - 2 handfuls;
Vanillin.

Sort the raisins, wash and steam in boiling water for a couple of minutes. We warm the milk a little and dilute the yeast in it. Melt butter. Mix flour with sugar and baking powder, pour milk with yeast and butter. Mix all ingredients, add beaten eggs. Add vanilla for flavor. Then we put raisins with candied fruit into the dough. We fill the molds with dough, coat with butter on top. Bake for 45-50 minutes.

Recipe 3: Cupcakes in silicone molds "Curd"

With cottage cheese dough it is always easy and pleasant to cook. Cottage cheese muffins come out very soft and tender. To bake cottage cheese muffins in silicone molds, you also need to prepare butter, flour, eggs and sugar. Raisins are used as a filler.

Mix cottage cheese with sugar and eggs, add starch. We also put soft butter, flour and baking powder into the dough. We sort the raisins, wash them and pour over with boiling water, too hard raisins can be held for a couple of minutes in boiling water. Put the raisins into the dough. We spread the dough into molds and bake until cooked.

Recipe 4: Cupcakes in silicone molds with cranberries

This recipe does not use eggs, so vegetarians can safely prepare such muffins. Also, brown sugar is used instead of regular white sugar, and vegetable oil is used instead of butter.

160 g flour;
5 g salt;
10-12 g of soda;
Brown sugar - 140 g;
14 ml of lemon juice;
Vegetable oil - 70 ml;
Incomplete glass of water;
Dried cranberries - 60 g;
Sunflower seed kernels (fried) - 25 g;
Apple.

We clean the apple, cut it, remove the seeds. Puree the apple in a blender with water. Puree mixed with vegetable oil, seeds and cranberries. Add soda slaked with lemon juice. Then add flour in small portions, add sugar and salt. Knead the dough and fill the molds with it. We bake for about 30 minutes.

Cupcakes in silicone molds - secrets and tips from the best chefs

- Ready-made cupcakes in silicone molds should never be taken out with a knife or fork. In this way, molds can be severely damaged. Cupcakes are very easy to take out if you cover the mold with a plate and simply turn it over;

- Do not fill molds with dough to the very top. Cupcakes rise a lot during baking, so the optimal filling level is about 2/3 of the volume of the mold;

- If you use a large one-piece form with recesses, you must first place it on a baking sheet or wire rack and only then fill it with dough. If this is not done immediately, it is very problematic to place the filled form in the oven;

- It is better to get cupcakes after they have cooled;

- If the top of the cupcakes is heavily browned during baking, but the inside of the dough is still raw, you can cover the pastry with parchment paper;

- Silicone molds are resistant to high temperatures, but direct contact with fire should not be allowed - the material of the products will melt from this;

Now I will tell you a fabulous recipe. Why is that? But because the dough for homemade cake is prepared just like in a fairy tale: they swept the barn, scraped the bottom of the barrel - and now delicious homemade cakes are ready!

This dough recipe is the easiest, most economical and fastest. Moreover, the above recipe for a cake test is universal, so to speak, basic. These are universal cupcakes: by adding various ingredients (cocoa, chocolate, berries, nuts, fruits, raisins) to the finished dough, you can get a new version of the cupcake every time. There is truly no limit to the variety!

Every housewife sometimes has a little old sour cream left in the refrigerator, a piece of butter not the first freshness or margarine - it’s scary to eat, but it’s a pity to throw it away! This is where a simple cake recipe that always works out will help you out.

If you are fasting, there is also a test recipe for lean cupcakes, which can be viewed at the link.

Ingredients:

Their set can change every time - for example, today you have a little mayonnaise and sour cream, and next time - only sour cream. Margarine can be replaced with butter, and instead of 3 eggs, take 2 or 4. It will still be delicious.

2-3 eggs;
incomplete glass of sugar (about 3/4 - 150-125 g);
2-4 tablespoons of sour cream and (or) mayonnaise;
1 teaspoon of soda without top, quenched with vinegar or lemon juice (0.5 tablespoon);
half a pack of margarine or butter (100 - 125g);
1.5 cups flour (about 200 g, you may need a little less or more, depending on the consistency of the dough).

Soda can be replaced with 1.5 teaspoons of baking powder.

How to make a simple cake batter:

Beat eggs and sugar - you can not with a mixer, but just with a spoon.

Add sour cream of any fat content. I have not used store-bought mayonnaise for a long time - only homemade.

Previously, I poured a spoonful of soda into sour cream, quenched it with lemon juice or vinegar (not vinegar essence, but 9% table or apple cider vinegar) and mixed it quickly, but very thoroughly. Now I add soda to the flour and sift together into the dough. This is more correct and efficient, because the quenching reaction occurs directly in the dough. And it’s even more convenient to take baking powder (1.5 teaspoons) and sift into the dough along with flour. If you use baking powder, vinegar or lemon juice is not needed, as the baking powder contains citric acid.

Cut the butter into pieces and melt in the microwave at medium power for about 30-45 seconds or on the stove over a small fire. I don’t buy margarine either - I advise you to take butter even for baking. Pour the melted butter into the dough and mix.

We add flour, sifting it together with soda or baking powder, and mix well to get a dough without lumps, thicker in consistency than pancakes - like thick sour cream.

Here's how to quickly and easily make cake batter - and any kind you want! By adding different ingredients each time you can surprise your home with new pastries.

Add cocoa powder to the dough - you get a chocolate muffin. If you divide the dough and add cocoa to only one part, you can bake a zebra pie or marbled two-color cupcake, such as this link, or such.

You can pour fresh berries into the dough and bake a cake with currants or cherries. And if it's winter outside, add raisins and nuts.

Cupcakes from this dough are baked for about 30-35 minutes at 180-200C, But! Everyone has their own oven, with an individual character, so look at the cupcake. Try it with a wooden stick in the highest place - when there is no dough left on the stick, it means that the cake is baked. If it is damp and watery, does not rise and is pale, increase the baking temperature. If, on the contrary, the crust is cracking on top, and raw inside, we reduce the fire. In general, look at the situation. And good luck with your cupcakes! 🙂

Cupcakes in paper molds - simple pastries for tea. Recipes for muffins in molds, unlike cupcakes, can be either dessert (muffins with blueberries, banana, cocoa) or not sweet (English muffins, cheese, cornmeal).

Paper forms greatly facilitate the process of preparing cupcakes: they do not need to be lubricated with oil, and ready-made muffins turn out to be even, rounded in shape. If the paper molds are very thin, it is better to put them inside a metal mold for several cupcakes, and if they are thick enough, then the muffins can be baked separately. Small mini-cupcakes in paper cups are baked in molds with a diameter of about 3 cm.

The dough for cupcakes in paper molds is prepared in a standard way, like any other similar one, the ingredients are mixed in a certain order. Bulk products are mixed separately from liquid products, and only before baking, both components are combined into a dough.

After combining the liquid and dry parts, mix the products quickly, but carefully so that excess does not form in the dough (the more gluten, the muffins will be less soft and airy). If there are lumps left, it’s not scary, especially since the dough will have to be additionally mixed after adding fruits, nuts or chocolate before baking muffins in molds.

Testoved advises. This method of making muffins or cupcakes in molds requires that the liquid component be added to the dry component, that is, to flour and sugar, and in no case vice versa.

Do paper cupcake liners need to be greased?

Paper molds for cupcakes are convenient because there is no need to grease the paper with butter or vegetable oil before baking, unlike metal ones or silicone ones when using them for the first time.

Whichever recipe you choose, the paper molds separate perfectly from the finished cupcakes without pre-lubrication. The only thing worth considering is that if the paper in the molds is too thin, it will be more convenient to insert them into metal ones before baking.

Cupcakes in paper molds: a recipe with a photo step by step

5 minutes to prepare

20 min to prepare

295 kcal per 100 g

Recipe with photo step by step cupcakes in paper molds at home, quick and easy.

Ingredients

wheat flour - 2.5 cups;
granulated sugar - half a glass;
baking powder - 1 tsp;
salt - a quarter tsp;
milk - 1 cup and a quarter;
vegetable oil - half a glass;
large chicken egg - 1 pc.;
vanilla extract - 1 tsp (optional);
additives to taste (chocolate pieces, dried fruits or fresh fruit pieces, berries) - 1-1.5 cups.

Cooking

If the paper molds are made of thick paper, it is not necessary to put them in metal ones - you can bake cupcakes anyway.
Cupcakes can be stored at room temperature in a tightly sealed container for up to five days.

Cupcakes in molds - simple recipes

In a simple dough for muffins in molds (recipe above), you can add from one to one and a half glasses of all kinds of additives for every taste. Raisins or chocolate chips are classic additions to muffins and muffins, but any combination of fruit, fresh, dried or frozen, nuts and even cheese will make for a completely unique dessert every time.

. Cut one ripe banana into slices, chop the walnuts and add to the rest of the ingredients along with 0.5 tsp. ground cinnamon.
Apples and cheese. Peel and slice one medium apple (should make about 1 cup apple pieces) and add to the base along with 1/2 cup grated cheese such as cheddar.
Cupcakes for tea or coffee. Add 0.5 tsp to flour and other dry ingredients. cinnamon and a quarter tsp. ground nutmeg. Before baking, coat muffins in paper cups with streusel made from 1/2 cup flour, 1/4 cup sugar, 4 tbsp. soft butter at room temperature and sea salt at the tip of tsp.
. Soak 3/4 cup dried cherries in warm water. Drain the water and stir into the base with an equal number of chocolate pieces.
Birthday cupcakes. Add 0.5 tsp. almond extract into liquid ingredients. Incorporate half a cup of multi-colored confectionery sprinkles into the dough.