Potato casserole with minced meat. Potato casserole with minced meat and cheese in the oven

This casserole often becomes a signature dish for housewives, as it does not require great culinary skills. You can always quickly make it for dinner, even if you were detained at work.

Secrets of cooking juicy minced meat

How to cook potato casserole with minced meat in the oven? First of all, you need to choose a good stuffing.

Prepare yourself. Rarely in the store you can buy delicious and high-quality minced meat.
Prepare ahead and freeze. It is recommended to do this in special packages for freezing, rolling the minced meat in layers. Make sure there is no air in the bags.
Grate the frozen minced meat on a coarse grater. This makes the taste better. If you then need finely grated meat, pass it through the meat grinder again.
Add onion after defrosting. This will add juiciness to the minced meat.
Add spices. Use minced meat to adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few tablespoons of sour cream for those who prefer a delicate taste.
Layer thickness. Adjust the meat and potato layer according to preference.

This recipe for minced potato casserole is the easiest to prepare. For adults, minced meat is fried, spices are added to it so that the taste is not bland.

Initially, such a casserole was created for children, because with the right culinary processing of the ingredients, it is satisfying and healthy. The peculiarity is that the minced meat is not fried, but boiled or stewed. The taste is more tender, there is no excessive fat content. In addition, this dish is prepared without cheese and is characterized by low calorie content.

You will need:

potatoes - 0.5 kg;
beef - 300 g;
onion - 1 piece;
egg - 2 pieces;
breadcrumbs - a handful;
salt.

Cooking

Boil the beef and scroll with a meat grinder. If you have minced meat ready - put it out.
Make mashed potatoes. Add a couple of eggs to it.
Finely chop and stew the onion.
Grease a deep baking dish with oil, sprinkle with breadcrumbs and lay out some of the mashed potatoes.
Spread the minced meat on top, then the remaining potatoes.
Sprinkle with breadcrumbs and place in the oven.
Cook for half an hour at 180°C.

They also say about this casserole “like in kindergarten”, since this is exactly what was cooked before for children. It has some features:

it can be served with or without gravy. But since many children do not like gravy, it is worth serving it separately from the dish itself;
you can sprinkle not only with breadcrumbs, but also with cheese, grease with sour cream or homemade mayonnaise;
you can add other layers, as well as increase or decrease existing ones.

original recipes

a la lasagna

Meat casserole with potatoes and minced meat in the oven is like a traditional Italian dish. The Italian version is based on pasta, and here it is potatoes, which does not spoil the dish at all, making the taste softer and more familiar.

You will need:

potatoes - 0.5 kg;
minced meat - 200 g;
mushrooms - 100 g;
green peas - 1 handful;
milk - 100 ml;
butter - 10 g;
flour - 10 g;
parmesan - 50 g;
salt, nutmeg, olive oil.

Cooking

Peel the potatoes, cut into thin circles, sprinkle with salt and leave for half an hour.
In a frying pan, fry the onion in olive oil, and then minced meat with it.
Add mushrooms, peas, salt, seasoning. Fill with water (about a glass), close the lid and simmer until there is almost no water. Peas should be used frozen.
Lay the potatoes on a board, cover with a towel and pat dry.
Melt the butter in a heatproof bowl, add the flour and mix until no lumps remain.
Then carefully pour in the milk, stir. Wait for the desired consistency (like very heavy cream), remove from heat and add spices.
Grease a casserole dish with butter, sprinkle with breadcrumbs.
Lay out the layers as follows: potatoes, a little poured with sauce, meat filling. Crumble the parmesan. Repeat layers one by one.
Bake at 180 degrees for half an hour until a crust forms.

French

This is the name of a potato casserole made from raw potatoes with minced meat in the oven with a lot of cheese and corn. This option is very popular with children.

You will need:

minced meat (beef with pork) - 300 g;
mashed potatoes - 0.5 kg;
carrot - 200 g;
cheese - 200 g;
corn - can;
canned tomatoes - jar;
ketchup - 1 tbsp. l.;
spices, olive oil, salt.

Cooking

Finely chop the onion, grate the carrots.
In a skillet, start frying the onions in olive oil, then the carrots.
Add minced meat, stir and fry lightly.
Reduce heat, add canned tomatoes and ketchup, mix thoroughly.
Simmer for 30 minutes, stirring constantly. Don't forget to salt. The consistency should become dense.
Boil the potatoes, mash, let it cool.
Grate the cheese.
Arrange beef and pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top.
Bake in the oven at 160°C for 30 minutes.

With minced chicken

You can add a lot of cheese to the potato casserole with minced chicken. This way it won't be too dry. It is recommended to put more onions in minced meat.

You will need:

potatoes - 0.5 kg;
minced meat - 300 g;
boiled eggs - 2 pieces;
cheese - 150 g;
mayonnaise - for lubrication;
pink paprika and other spices.

Cooking

Peel the potatoes from the skin, rub on a coarse grater.
Boil the eggs, grate the same way.
Rub the cheese.
Put half the potatoes in a casserole dish, grease with mayonnaise.
Spread the meat filling on top, then the potatoes.
Align, spread with mayonnaise.
Put the cheese, sprinkle with paprika.
In the oven, cook for 40 minutes at 190 degrees until a golden crust appears.

If you are interested in the question of how to cook a minced meat and potato casserole in the oven with less calories, then replace the cheese with tomatoes and mayonnaise with low-fat sour cream.

Potato casserole with minced meat could be an everyday dish, but due to the use of the oven, it is more often prepared as a festive option. Except for those who appreciated the simplicity and taste of this dish.

Nowadays, in the pursuit of time, we tend to try to do everything at once. The fast rhythm of life and the constant rush sometimes force us to adapt to the conditions in which we somehow have to be and get used to them.

The changes also apply to our diet, because, sometimes, in the active rhythm of life, we have to devote less time to cooking homemade food. For such cases, we offer several recipes for minced potato casserole, the familiar taste of which, for many of us, can be associated with childhood memories when we went to kindergarten or school.

Potato casserole with minced meat

Potato casserole is one of the simplest, most delicious and quite satisfying dishes that will appeal to both adults and children. And the simplicity of its preparation in the oven allows you to cook this dish, almost every day.

Potatoes - 9-12 pcs
Minced meat - 0.5 kg
Butter - 50-70 gr
Flour - 1 tbsp.
Onion - 1 pc.
Cheese - 80-100 gr
Tomato paste -1 tbsp. a spoon
Eggs - 1 pc.

Cooking:

1. To prepare potato casserole with minced meat, we need potatoes and minced meat. Minced meat can be bought ready-made or cooked at home.

If you buy ready minced meat in the store, then the best minced meat is a mixture of pork and beef. Such minced meat will be less fat, which will be especially useful for people who watch their figure. You can also use minced chicken to prepare this dish.

3. While the potatoes are boiling, you can start preparing the filling for our casserole. Cut a small onion and fry in vegetable oil until golden brown. Then add the cooked minced meat to the pan and fry it until tender, which takes about 15-20 minutes over medium heat.

After the minced meat is fried, add salt, pepper and spices, as well as tomato paste. Fry for another 1.5-2 minutes and the filling for our casserole is ready.

4. In order for the filling to cool faster, it must be transferred to a separate plate. And at this time, we will prepare boiled potatoes, which then need to be ceilinged.

You can crush potatoes in a saucepan with an ordinary crush or a mixer with a special nozzle - in general, with improvised means that you have in your kitchen. Also for these purposes, the most common rolling pin is suitable.

When you crush potatoes, you need to add butter, a little flour (one tablespoon will be enough) and one fresh egg. The result should be something similar to mashed potatoes, which is usually served as a side dish to some meat or fish dish.

Keep in mind that you should not add a lot of flour, as an excessive amount of it will thicken the puree and turn it into a pie.

5. Then prepare a baking dish. The form can be any. However, a ceramic or glass bowl is most suitable. Next, carefully grease the prepared form with vegetable oil and put a part of the previously prepared mashed potatoes into it.

6. Top the laid out layer of potatoes evenly sprinkle with grated cheese. Then we lay out the cooked meat filling, which must also be evenly distributed over the entire surface of the dish. After the minced meat filling is laid, you can grate some more cheese on top.

While cooking in the oven, make sure that the cheese on the top layer of the casserole does not burn. If it starts to burn quickly, reduce the heat or cover with foil and continue to bake it.

It is strongly not recommended to cut the finished dish into portions, hot, as it will simply fall apart. To prevent this from happening, you need to let the casserole cool for a while, and then start serving it and serving it to the table.

I wish you bon appetit!

Meatball Casserole

Unlike most existing methods for preparing potato casserole, a special recipe for potato casserole with meatballs can be noted. A feature of the preparation of this dish is some deviation from the established concepts and definitions of the classical recipe for preparing such dishes. That is, in this recipe there is no separation of the components of the dish into layers.

Potato - 1 kg
Minced meat - 1 kg
Sour cream - 2 tbsp. l.
Tomatoes - 2-3 pieces
Eggs - 2 pcs
Onion - 2 pcs
Carrots - 2 pcs
Greens, spices
Salt, spices (ground red pepper, nutmeg and coriander seeds)

Cooking:

1. First, prepare the overcooking, which we will then add to the minced meat. To prepare it, we rub the carrots on a fine grater, cut the onion into cubes and fry in vegetable oil until a characteristic golden hue.

2. Then we will prepare the filling of our casserole, for which we add 2 cloves of chopped garlic, a little thyme, salt and other spices at your discretion to a bowl of minced meat. Stir the resulting filling well.

When adding spices, be careful with their amount, as they can interrupt the flavor of the finished casserole.

3. After the filling is ready, let's start preparing the potato mass: peel the potatoes and rub them on a coarse grater, and then add salt, spices (ground red pepper, nutmeg and coriander seeds) and the previously cooked onion and carrot fry .

Thoroughly mix the resulting mass and add 2 tablespoons of sour cream and 2 chicken eggs. And again, mix everything until a homogeneous mass.

4. On the bottom of the mold intended for baking in the oven, spread the cooked potato mass in an even layer. And then we make small meatballs from minced meat and lay them in the next layer on the laid out potato mass. At the same time, we also lay the tomatoes, cut into small slices.

5. After all the ingredients have been placed in a baking dish, put the dish for 35-40 minutes in an oven preheated to 200 degrees, and then after 25-30 minutes, sprinkle additional grated cheese on top.

After preparing the dish, it can be sprinkled with a mixture of greens or lettuce, chopped into small pieces. The dish turns out very tasty and looks somewhat unusual.

I wish you bon appetit!

Instant minced meat casserole

Another one of the very simple recipes for making minced potato casserole is the recipe presented below. This recipe for making potato casserole is perfect for both the female half of humanity and the male, who can cope with the preparation of this dish without much difficulty.

Today, in hypermarkets, you can buy already boiled potatoes, which, in turn, makes this recipe special, as it saves you time. Also, for the preparation of potato casserole according to this recipe, you will additionally need special paper. You can now find such paper in modern hypermarkets or stores.

Minced meat - 1 kg
Onion - 2 pcs
Carrots - 2 pcs
Boiled potatoes - 1 kg
Garlic - 1 head
Sour cream - 200 gr
Tomatoes - 2 pcs
Greens, spices

Cooking:

1. In order to quickly cook a potato casserole at home in the oven, you can buy ready-made minced meat in a hypermarket. At the same time, it is recommended to take minced meat, which consists of pork and beef - such minced meat is not too fatty. Also, for cooking, we need boiled potatoes, which must first be boiled or bought in a hypermarket, again ready.

2. So let's get started. First, prepare a meat and vegetable mixture of onions, carrots, minced meat and tomatoes. Why chop the peeled onions, grate the carrots on a coarse grater, then fry the onions and carrots in vegetable oil until golden brown, and add minced meat and tomatoes.

Preparing the sauce:

We cut the greens and mix it with sour cream and garlic, which we chop in a garlic press or chop with a knife. At the same time, add a pinch of salt, pepper and curry seasoning.

In addition to tomatoes, you can also add pieces of bell pepper or celery to the sauce.

3. After the sauce is ready, put the baking paper on a baking sheet and start laying out the ingredients prepared for the casserole layers in the following order:

fried minced meat with vegetables;
grated boiled potatoes;
sour cream sauce and grated cheese.

4. Put the casserole in an oven preheated to 200 ° C for 35-40 minutes. At the same time, it is necessary to ensure that the cheese does not burn on top. After the casserole is cooked, let it cool slightly before serving.

Enjoy your meal!

Potato casserole with minced meat
like in kindergarten

Kindergarten-style potato casserole with minced meat is a wonderful simple dish that takes us back to sweet memories of a distant, distant childhood, when the trees were big, our parents were young and cheerful, and we ourselves are endlessly carefree and cheerful.

Beef meat - 1.5 kg
Potato - 1.5 kg
Onion - 2 pcs
Sour cream - 200 gr
Garlic - 1-2 cloves
Salt, spices.

Cooking:

1. For potato casserole, first prepare the most common minced beef and mashed potatoes.

The minced meat filling for the casserole can be prepared as follows: after boiling the beef meat, carefully twist it in a meat grinder with the addition of onions and garlic.

When you twist the meat, try to evenly add onions and garlic so that the minced meat is uniform. After twisting the meat, the minced meat should be thoroughly mixed.

2. We prepare mashed potatoes in the classical way: boil the potatoes, then grind them into mashed potatoes using a pusher or a special tool designed for its preparation.

While mashing the boiled potatoes, add butter and a little milk to give a bright creamy aroma.

3. It is necessary to prepare a baking dish, which must be greased with butter so that the mashed potatoes do not burn on the baking sheet during the cooking process. After the form is prepared, divide approximately in half all the mashed potatoes and put one half into it.

Then we put the cooked minced meat and spread the remaining mashed potatoes on top.

When all the layers are laid out (or, in the case of mixing layers of minced meat and mashed potatoes - the resulting mass), evenly pour everything on top with sour cream.

4. To prepare the casserole, place it in a preheated oven for 20-25 minutes. To prevent the casserole from turning out dry, it should not be kept in the oven for a long time. That is, after the formation of a specific crust on the surface, we immediately pull it out of the oven.

Enjoy your meal!

Video - Delicious and tender potato casserole

There are many different recipes for cooking potato casserole with minced meat in the oven. This dish is great for a festive table, as well as for an ordinary lunch. It is easy to prepare, using simple products, and does not take much time. Both adults and children like potato casserole, so its appearance on the table will always be appropriate.

The easiest and fastest recipe

When there is very little time, such a recipe may well save the day. Preparation of the ingredients will take a maximum of half an hour.

Required products:

400 g of mixed minced pork and beef;
800 g potatoes;
breadcrumbs or hard cheese;
1 onion;
butter or vegetable oil;
spices, salt.

Cooking:

Peel the potatoes and cut them into layers, no more than 5 mm thick.
Make minced meat by passing the meat through a meat grinder. Or take it ready and stretch it.
Peel the onion and cut into half rings.
Grease a baking sheet or other baking dish with sunflower or butter.
Lay half of the potatoes on a baking sheet. It is desirable to lay it out in the form of tiles so that the density is as high as possible. This is done so that the potatoes do not turn out dry. But if time does not allow, you can decompose it arbitrarily - the casserole will still turn out delicious.
Salt and pepper the potatoes. You can add other spices to taste.
The next layer will be minced meat. It must be evenly distributed and crushed. If the minced meat is unsalted, you can salt it after putting it in a container.
Lay onion half rings on top.
Next comes a layer of the remaining potatoes. It also needs to be salted and seasoned with spices.
Sprinkle the casserole with grated cheese or breadcrumbs.
Bake at 200°C for an hour and a half.

Children's option

For children under 3 years old, the method of preparing the casserole should be different from the usual one. All products before baking must be already heat-treated. In this case, you can be sure that the baby will not get an unbaked piece. Here is a recipe for a children's casserole, which is prepared in the gardens.

Required products:

400 g ground beef or veal;
800 g potatoes;
1 egg;
150 ml of milk;
1 onion;
breadcrumbs;
sunflower and butter;
salt.

Cooking:

Peel and boil the potatoes, as for regular mashed potatoes. Season with a little salt a few minutes before cooking.
Mix well so that no lumps remain. Can be rubbed through a sieve.
Add milk, butter and raw egg to the puree. Mix everything well.
Sauté the onion in a pan until soft, do not fry.
Boil the beef and chop it with a meat grinder, add the onion and mix. If the minced meat is already ready, you can stew it with onions by adding a little water.
Grease a baking dish with sunflower oil and sprinkle evenly with breadcrumbs.
Carefully lay out half of the mashed potatoes in the first layer and smooth.
Top with ground beef with onions and another layer of potatoes.
Sprinkle with breadcrumbs.
Bake no more than 30 minutes. Oven temperature 180°C.

Delicate casserole

To prepare a potato casserole with a crispy crust and a delicate texture, you can remember the option for children. But it is prepared in accordance with "adult" preferences, and it turns out very tasty, juicy and soft.

Required products:

500 g of mixed minced meat (pork with beef);
800 g potatoes;
1 onion;
3 eggs;
2 tbsp. spoons of flour;
3 art. spoons of sour cream;
breadcrumbs for breading;
cheese, preferably parmesan;
spices, salt.

Cooking:

Peel and boil the potatoes, season with salt during the cooking process.
Rub it through a sieve or crush it.
Add flour and eggs to potatoes, mix thoroughly.
Chop the onion, fry a little in a pan and add minced meat to it.
Fry minced meat with onions until tender. Salt and season with spices.
Grind the cheese on a grater.
Grease a baking sheet with sunflower oil and sprinkle with breadcrumbs.
Spread half of the mashed potatoes and sprinkle with cheese.
The next layer is minced meat fried with onions.
Next - the remaining half of the potatoes.
Spread the casserole evenly with sour cream.
Sprinkle again with cheese.
Bake 30 minutes. Oven temperature 200°C.

French

This method is similar to cooking "meat in French". Only minced meat is used instead of meat. The dish turns out to be no less tasty and juicy, while preparing faster than the original.

Required products:

200 g minced pork;
200 g minced beef;
800 g potatoes;
1 egg;
2 medium tomatoes;
200 ml sour cream;
1 onion;
hard cheese;
spices and salt.

Cooking:

Cut the peel off the potatoes, cut it into thin plates up to 3 mm thick.
Chop the onion into half rings.
Make minced meat, mix it with spices to taste. Black pepper and paprika go well with meat.
Cut the tomatoes into circles.
Put potatoes in the first layer, salt.
Spread the onion evenly over the top.
The next layer is minced meat. Align everything well.
Spread out the tomatoes.
Prepare the sauce by mixing sour cream with an egg. Add salt to taste, stir until smooth. Pour the rest of the products with the resulting mixture.
Bake for 1 hour at 180°C.
Remove the dish, sprinkle with grated cheese and return to the oven until the cheese is melted and browned. This will take another 15-20 minutes.

Advice! It must be remembered that when using raw ingredients, minced meat cooks much faster than potatoes. Therefore, you can determine the readiness of the casserole by piercing the potatoes in the middle of the mold with a fork or a toothpick.

With champignons

A casserole with minced meat and mushrooms will turn out even more juicy and tasty. Instead of champignons, you can use mushrooms, oyster mushrooms, mushrooms or chanterelles. It is very good to serve pickles and light salads with this dish.

Required products:

400 g minced pork or mixed;
800 g potatoes;
400 g of champignons;
1 onion;
2 medium carrots;
4 eggs;
200 g of processed cheese;
salt, spices.

Cooking:

Peel the potatoes from the skin and boil, adding a little salt.
Grind it on a grater or crush it. With grated potatoes, the structure of the dish will be more interesting, but the ceiling is easier and faster.
Finely chop the onion and grate the carrots.
Cut fresh mushrooms into small pieces. Frozen - before cooking, it is necessary to boil slightly.
Put carrots and onions in a pan, add mushrooms to them and fry well.
Add minced meat to vegetables with mushrooms, and fry until cooked. Salt the roast and season with spices during cooking.
For convenience, melted cheese can be put in the freezer for several hours, and grated frozen before cooking.
Whisk the eggs in a separate bowl.
Spread a baking sheet with vegetable oil and spread half of the potatoes in the first layer.
Sprinkle with half the melted cheese.
Spread the stuffing of minced meat and mushrooms evenly, pour over some of the egg mixture.
Then again a layer of potatoes, sprinkle it with the remaining cheese on top and pour in the eggs.
The casserole is cooked covered with foil for 30 minutes at 180°C.

With minced chicken

Minced chicken is a dietary product. Such a casserole will not be too heavy for the stomach. To prevent the dish from turning out dry, you can add more onions. It's better to cook with sauce. The recipe uses mayonnaise, but you can try sour cream, cheese and other sauces if desired. Tomatoes can also add juiciness to minced chicken casserole.

Required products:

400 g minced chicken;
800 g potatoes;
200 g of mayonnaise;
hard cheese;
1-2 bulbs;
1-2 tomatoes optional;
spices, salt.

Cooking:

Peel the potatoes from the skin and rub it raw on a grater.
Cut the onion into small pieces and pour it into the minced meat, season with salt and spices. You can also add a couple of cloves of garlic to enhance the taste.
Cut the tomatoes into circles.
Spread a baking sheet with sunflower oil.
Spread 1/2 grated potato and season with salt.
Lubricate potatoes well with mayonnaise.
Spread the mince evenly over the next layer.
Lay out another layer of tomatoes. If they are not, you can skip this step.
Top with the remaining potatoes, season with salt and spices to taste.
Lubricate again with mayonnaise.
Sprinkle with cheese, after grating it.
Bake for 40-50 minutes in the oven at 180-200°C.

If you follow all the instructions step by step during cooking, any potato casserole will turn out to be very tasty. Here are a few tips to help ease the cooking process and improve the taste:

Minced meat is better to cook on your own. This will dispel doubts about its freshness. And freshly twisted minced meat will be juicier and tastier than frozen.
Before cooking, frozen minced meat can be grated to make it crumbly.
It is best to salt the potatoes during cooking a few minutes before they are cooked. It cooks faster in fresh water.
You can increase or decrease the ratio of ingredients used depending on taste preferences. If you take more or less minced meat, this will not affect the result too much.
Grated cheese can be laid out on the surface of the casserole not immediately, but 15-20 minutes before the end of cooking.
To soften raw potatoes before cooking, you can soak them in salted water for 30 minutes.

Potato casserole with minced meat in the oven is a universal dish for all occasions. You can take note of one of the recipes and from time to time cook this hearty dish for a regular or festive dinner.

No matter how many dishes the hostess has in her arsenal, potato casserole with minced meat in the oven will be among the favorites. There is no point in talking about the taste qualities of potato casseroles, since every housewife knows how to create a real masterpiece from such a simple set of products that all family members will love. This casserole is especially helpful when mashed potatoes are left after a holiday or a feast. You can cook potato casserole with any filling, from sausage to mushrooms. The classic version of this dish is a casserole of mashed potatoes and minced meat in the oven. The casserole is prepared very simply and quickly, it always turns out tasty, satisfying and nutritious. How to cook potato casserole with minced meat if there is no oven - use a microwave, 10 minutes on microwaves and brown the crust in grill mode.

Minced meat for the dish is better to use mixed. Too fatty minced pork is better to supplement with beef, and for dietary purposes, resort to a mix of beef and chicken meat.

Potatoes for the dish are better to choose dense, medium in size, without a characteristic green tint. Greening signals the long-term storage of the vegetable in the light and the accumulation of substances harmful to human health.

Before cooking, potatoes are not soaked in cold water: this can draw out most of the vitamins and minerals from the product.

Do not rush to immediately cut the finished casserole into pieces, let it stand for a while, and the components should adhere properly. This will prevent the food from falling apart.

The finished dish can be decorated with fresh herbs, a few thin slices of tomato.

Potato casserole goes well with vegetables, so the dish is most often served with a light vegetable salad.

In order to diversify the diet, the meat filling in the dish is replaced with some other ingredients. So, if desired, instead of minced meat, you can use pieces of bacon, a layer of stewed cabbage, mushrooms, even liver.

Potato casserole with minced meat in the oven - recipes

With minced fish

Potato casserole with minced fish will help diversify the diet menu. For these purposes, you can use any fish, after milling it and chopping it. It is important to remember that if a red fish is taken for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill for seasoning food.

Ingredients:

potatoes - 800 g;
fish fillet - 600 g;
vegetable fat - 30 ml;
mayonnaise - 60 ml;
cheese - 130 g;
bow;
salt, black pepper.

Cooking

I wash the fish well, check for bones, using a blender or meat grinder, chop the fish along with onions. Salt and pepper minced meat. We rub the potatoes on a fine grater, salt - pepper to taste.

In a greased form, lay out the products in layers - potatoes - filling - potatoes. Add mayonnaise to the casserole. Our dish is baked for 40 minutes at a temperature of 180 degrees. Five minutes before readiness, sprinkle with cheese, chopped herbs.

Potato casserole with minced chicken

Ingredients:

Potatoes (raw, medium) - 6 pcs
Chicken egg (boiled) - 1-2 pcs
Minced meat (chicken) - 300-400 g
Hard cheese - 100 g
Mayonnaise (a little for greasing)
Spices (salt, pepper - to taste)
Sweet paprika (ground, to taste)

Cooking

Peel the potatoes, grate on a coarse grater. Boil the eggs, peel, grate on a coarse grater and add to the potatoes. Salt everything, mix. Add a little grated cheese to the minced meat, pepper and lightly salt. In a greased form with the first layer, lay out half the potato mass, grease a little with mayonnaise. Spread the meat evenly on top. And put the rest of the potatoes on it. Smooth and grease with mayonnaise. We spread the grated cheese on a coarse grater, sprinkle with paprika. We send it to the oven until cooked and a delicious golden crust is formed (about 30-40 minutes).

Potato casserole: with meatballs

For this we need:

minced meat - 800 gr
2 eggs
cherry tomatoes - 8-10 pcs.
3 garlic cloves
2-3 tablespoons semolina
mayonnaise
vegetable oil
salt to taste
1 kilogram of potatoes
one carrot
bunch of greenery
2 onions
turmeric

Let's start cooking

Chop the onion, chop the garlic. Grate the carrots on a coarse grater. Next, we will fry the onions with carrots. To do this, put the pan, heat it, add vegetable oil. Fry the onion until golden brown.

You can add carrots. Fry a little until the carrot becomes soft. After pour the garlic and a teaspoon of turmeric. A very useful thing, but we will add for color, after we remove the pan from the heat.

We rub the potatoes on a large grater. We cut greens finely. Add two eggs, 4 tablespoons of mayonnaise, three tablespoons of semolina to the potatoes, salt and pepper to taste. If desired, you can add mustard there, about 2 tablespoons, you get a spicy taste. We will not do this, as children refuse to eat such things.

Next, add greens and cooled carrots fried with onions. Mix everything well, set aside. The turn of meat has come, salt, pepper to taste, mix. We take a suitable form for baking. Lubricate with vegetable oil. We spread the contents of our bowl into it, and carefully level the top with a spoon.

We make meatballs from meat, plant them in this “fertile soil”. Place cherry tomatoes between them. We put all this beauty in the oven, preheated to 180 degrees for 45-50 minutes.

Here we have such a beautiful casserole. If desired, 10-15 minutes before readiness, you can sprinkle with grated cheese.

Easy recipe with mushrooms and cheese

To increase the nutritional value of dinner, you can add mushrooms during cooking. In urban conditions, champignons are taken for this purpose, so we will use them in the recipe.

Ingredients:

400 g minced meat
6 potatoes
2 eggs
150 g mushrooms
5 garlic cloves
100 g cheese
Sour cream
Pepper, salt

Cooking

In this recipe, we put raw ingredients in a baking dish. Therefore, we do not boil anything, but we clean the tubers, wash the mushrooms and defrost the meat.

Cut the potatoes into thin slices, lay out exactly half of it in a mold. You need to add this row. Sprinkle pieces of one half of the onion on it. Next, finely chop the mushrooms and mix them with minced meat. Salt / pepper this mass, put it on the onion.

To make the taste of the finished dish richer, you need to grate the cheese on a fine grater and sprinkle the surface of the minced meat with it. We close the cheese with the remaining pieces of potatoes, we go to prepare the filling.

For her, we drive two eggs into a bowl, spread the sour cream and squeeze the garlic through a press. Mix well and pour over the dish.

We bake this dish at 180 degrees for 40 minutes. 10 minutes before readiness, you need to get the baking sheet and sprinkle the potatoes with the remnants of grated cheese.

Potato casserole with minced meat and sour cream

Ingredients:

Minced pork - 250 gr.
Minced beef - 300 gr.
Potatoes - 800 gr.
Onion - 1 pc.
Sour cream - 100 gr.
Egg - 2 pcs.
Cheese - 200 gr.
Wheat flour - 60 gr.
Breadcrumbs - 50 gr.
Olive oil - 2 tbsp. l.
Salt - to taste
ground nutmeg - to taste
Ground black pepper - to taste

Cooking

Mash boiled potatoes, mix with eggs, flour, add nutmeg. Fry the onion in olive oil, put the meat mix to it, mix well so that the minced meat does not have time to “crumple”, hold on the fire for several minutes. Grease a form or a baking sheet with high sides with oil and spread the crackers on the bottom, half the potatoes and a little grated cheese on them. Next, lay out the filling, the remaining cheese and the second part of the potato mass. Top the casserole with sour cream, put in a preheated oven (180 degrees) for 30-35 minutes.

Mashed potato casserole with minced meat in the oven

Ingredients:

Minced meat - 500 gr.
Potato - 500 gr.
Hard cheese - 200 gr.
Tomatoes - 350 gr.
Onion - 150 gr.
Butter - 2 tbsp.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - 3 tbsp. l.

Cooking

Wash the potatoes, peel them, cut them into several pieces if they are large. Boil it until done. Peel, cut into cubes onions, tomatoes. Fry the onion in a pan until it turns golden. Put tomatoes on it, and then meat. Pepper/salt everything to taste. Fry the filling in vegetable oil until cooked. After the potatoes are cooked. Make a puree out of it. Add butter and some milk to it. Rub the cheese on a grater with small holes.

Take a baking dish. Put on it first the meat filling with tomatoes and onions. Put potatoes on top. Level the surface. Sprinkle potatoes with grated cheese. Place the casserole in the oven. Bake it for about half an hour at a temperature of 180 degrees. Enjoy your meal!

from eggplant

Ingredients:

0.3 kg of potatoes and minced meat;
150 g of cheese;
1 eggplant;
2 cloves of garlic;
2 tomatoes;
50 g mayonnaise.

Cooking

We prepare a simple sauce of mayonnaise and grated garlic. Eggplant casserole is prepared as follows. First, wash, peel, cut potatoes into slices. Lay it out on a baking sheet. To get rid of bitterness in eggplants, salt them and leave for a few minutes, then rinse, transfer to potatoes. Then comes a layer of raw minced meat. The “construction” is completed by sliced tomatoes and cheese.

Before serving, the casserole can be decorated with herbs.

Potato casserole with minced meat and mushrooms in the oven

Ingredients:

Potato - 500 g.
Mushrooms - 500 g.
Minced meat - 500 g. Onion - 1 head.
Eggs - 5 pcs.
Sour cream - 150 ml.
Hard cheese - 100 g.
Vegetable oil,
pepper,
salt.

Cooking:

Peel and boil potatoes in salted water. Next, make mashed potatoes with the addition of eggs, sour cream. We clean the onion, cut it in any shape, fry in butter. Add mushrooms and fry until golden brown.

The meat component is fried separately with the addition of salt and spices.

Put ½ of the mashed potatoes in a buttered form, level it and make sides around the edges. I spread the onion with mushrooms on top, then the minced meat. Close the casserole with the remaining potatoes and sprinkle with cheese. We put the dish in a preheated oven for about 45 minutes. The indicator of readiness is a ruddy cheese crust.

Delicate casserole with potatoes and meat

Products

Raw peeled potatoes - 0.8 kg (approximately)
Minced meat - 0.6 kg
Onion (small heads) - 2-3 pcs.
Tomatoes - 2 pcs.
Bulgarian sweet pepper - 1 pc.
Butter - 10 g
Milk - as needed
Chicken egg - 1 pc.
Hard cheese - 100 g
Vegetable oil - for frying
Salt - to taste
Pepper - to taste
Greens - to taste
Seasonings for minced meat - to taste

Cooking

Put the potatoes to boil first. Don't forget to salt the water well. Simmer until done, 20-25 minutes. Chop the onion, pepper and tomatoes into small pieces.

In a well-heated pan with vegetable oil, fry the onion, bell pepper and minced meat. In the fried minced meat with vegetables, add fresh tomatoes, salt, pepper and your favorite seasonings for minced meat. Leave to simmer for another 5-10 minutes, until the minced meat is fully cooked. Make mashed potatoes with butter and egg from boiled potatoes. Add some milk if necessary. Season the puree with salt to taste.

Grate hard cheese on a vegetable grater. Form a casserole. First, lay out half of the mashed potatoes and carefully smooth it into shape. Next, distribute the fried minced meat with vegetables. Level it up too. Put the remaining half of the mashed potatoes on top, cover everything with grated cheese.

Place the casserole in the oven until the cheese is melted, about 10-15 minutes. Sprinkle the finished potato casserole with herbs, cut into portions, serve! Do not be lazy to cook this dish, because it is really very tasty! Bon Appetit everyone!

Delicious potato casserole with minced meat and cheese in the oven

Potato casserole is one of the most common and loved by all casseroles. In this recipe, I will tell you how to cook a delicious and satisfying potato casserole with minced meat and cheese. Perhaps this is the most popular version of potato casserole, and one of the most delicious. This casserole can be served as an independent dish for breakfast, lunch or dinner. It is easy to transport in a lunchbox to work or school. The casserole is very tender, with a spicy meat flavor and a delicious cheese crust. Due to the starch contained in the potato, it keeps its shape well and does not fall apart. True, for this you need to keep the cooled casserole for 3 hours in the refrigerator. It will infuse, it will become denser and even tastier. Chilled casserole is much easier and more convenient to cut into portions. Potato casserole with minced meat is delicious both cold and hot. If desired, portioned pieces can be heated in the microwave.

The recipe is very easy, even inexperienced chefs can handle it. Its essence is simple: first, mashed potatoes are prepared, then minced meat is fried in sauce, and then everything is folded in layers into a mold and baked in the oven or slow cooker. It turns out very tasty.

This amount of ingredients makes 8-10 servings. And this means that for a few more days you can not worry about replenishing food supplies. In the recipe, I used a baking dish with dimensions of 33 x 23 cm and a volume of 3 liters.

Ingredients:

1 kg of minced meat (pork + beef);
1.5 kg of potatoes;
100 g of cheese;
1 carrot;
1 onion;
a little green parsley;
70 g of tomato paste;
1-2 cloves of garlic;
a little vegetable oil for frying and greasing the mold;
a little green onion for decoration;
salt, ground black pepper to taste.

Recipe for potato casserole with minced meat

1. Peel the potatoes, rinse under cold running water. Cut into large cubes so that it cooks faster.

2. Put in a saucepan, pour cold water and boil until cooked (potatoes should be easily pierced with a fork). We do not drain all the broth, leave 1 cup of liquid for mashing. Add 1-2 pinches of salt.

3. Pound the potatoes with a potato masher or mash them casually with a blender. The puree does not have to be very smooth, it is much better if there are pieces of potato left in it. For the mashed potatoes in this recipe, I used only boiled potatoes with water. Optionally, instead of decoction, you can add 1 raw egg with butter, 0.5 cups of milk or 1 cup of sour cream. Pour liquid ingredients into hot potatoes, just removed from heat and without water. And most importantly - do not overdo it with additional liquids, the puree should turn out thick and dense.

4. Let's prepare the meat filling for the casserole. We clean the carrots, wash them under running water, rub them on a coarse grater.

5. Pour a few tablespoons of vegetable oil into a large frying pan (there will be a lot of toppings). We put on medium fire. Put the carrots into the heated oil.

6. Peel the onion, wash and finely chop.

7. Transfer to the pan to the carrots, mix. Fry the vegetables until the onion is transparent, that is, until half cooked.

8. Put the minced meat in the pan.

9. Thoroughly knead it with a spatula, thereby getting rid of large lumps. And mix with the roast. Fry over medium heat. Stir occasionally so that the minced meat is evenly fried and does not burn.

10. First, the meat will release juice, the minced meat will turn white, and then all the juice should evaporate and you will hear the sound of sizzling - the minced meat begins to fry. Stir so that it seizes a delicious golden crust.

11. Salt and pepper to taste, add tomato paste. Add 1 glass of water and mix everything.

12. Simmer over low heat until most of the liquid has evaporated (about 10-15 minutes). Minced meat should remain with a little tomato sauce.

13. Lubricate the baking dish with a small amount of vegetable oil. Spread half of the mashed potatoes.

14. Gently level with a spoon.

15. Top with minced meat with onions and carrots.

16. Add the second part of mashed potatoes.

17. Level with a spoon.

18. Rub the cheese on a fine grater.

19. Wash the parsley and finely chop. Peel the garlic and pass through the garlic press.

20. Sprinkle the casserole on top with parsley and garlic.

21. Distribute grated cheese over the entire surface.

22. We send the casserole to the oven preheated to 180 degrees for 30-35 minutes. To prevent the cheese from burning during this time, put the casserole in the lower part of the oven. I came up with a little trick for myself: I put an empty baking sheet on the top rails in the oven. Thanks to him, the heat evenly diverges, and the casserole is covered with a delicious cheese crust. Take out of the oven and cool completely. A well-cooled form with a casserole can be covered with a lid and put in the refrigerator for another 3-4 hours.