Cherry tincture on moonshine: cooking rules. Cherry tincture for alcohol fast

The alcohol on the cherry is called "cherry". Such alcohol is highly valued by lovers of homemade drinks. Cherry tincture on vodka with stones has a pleasant aroma and taste. Tart sweet berry perfectly eliminates the taste of vodka. Drinking such a liquor with bones is easy. Homemade alcohol on the bones is considered a women's dessert drink, but is also held in high esteem by the stronger sex.

Useful properties and contraindications of tincture

All the benefits of the drink come from its components that were used in the manufacture. Homemade homemade alcohol with bones has a number of useful properties:

• fights viruses;
• antiseptic;
• removes bile from the body;
• diuretic;
• warms up.

When taken in small doses, the drink has a positive effect on the activity of the digestive system. It also increases appetite and stabilizes the metabolic processes of the body.

Homemade liquor is useful for people with anemia, various diseases of the vascular system, heart. The prepared drink thins the blood well, preventing these blood clots from forming. In addition, small doses of alcohol remove puffiness, positively affect the state of the nervous system and prevent leukemia.

But despite all the benefits of the drink, some people should refrain from drinking it. These include:

• women who are breastfeeding, carrying a child;
• suffering from increased acidity of the stomach;
• people with gastritis, ulcers;
• suffering from diabetes.

Important! With uncontrolled excessive absorption of a cherry alcoholic drink, it will only harm the health of the body and general well-being.

Cooking features

Making cherry pitted liqueur is quite easy, but time-consuming process. In order for the tincture on cherry stones to be of high quality, it is necessary to follow some rules. Thus, when making a drink at home, use:

• freshly picked berries;
• frozen berries with seeds;
• dried cherries with bones.

Berries need to be sorted carefully. Eliminate all bad ones. It is better to choose a sweet berry, with its use the drink, even with a small addition of sugar, will be without the presence of sourness. Berries should be washed and dried. And also, in order not to make a drink from wormy berries, they are soaked for several hours. Worms pop up from this.

For an alcohol base, any alcohol is suitable. The main thing is to make sure that there are no impurities and various flavors in it.

Glass jars and bottles are used as containers for storing home-made ready-made drink on cherry pits. They can be rolled up like compote or corked tightly.

The principle of making alcohol from cherry raw materials

Regardless of the recipe, the liqueur is prepared according to the same principle:

1. The selected cherries are covered with sugar and infused for up to 3 days.
2. After that, an alcohol-containing element is added, mixed and left to infuse for 1-3 months.
3. The finished product is filtered from pitted cherries and poured into a more suitable container, which must be corked.

Cherry tincture - recipes

There are many methods for making homemade vodka vodka vodka vodka vodka vodka vodka vodka. Each recipe is endowed with its own characteristics according to the technology of preparation. And also the taste of the tincture will differ when using different methods of preparation.

Cherry tincture quickly

Alcohol prepared by this method is aromatic and pleasant to the taste. To prepare cherry liqueur on vodka in a short time, it is recommended to use the following components:

• vodka - 1 liter;
• cherry - 600-800 gr.;
• sugar - 600-700 gr.;
• dried orange peel - 5-10 gr.

Cherries are allowed to be used both freshly picked and frozen. If frozen cherries are used when preparing the tincture, then it must first be thawed.

Important! Add orange zest in moderation. In large quantities, orange peel will give bitterness to the drink.

How to prepare cherry liqueur:

1. Place the berries on the bottom of the pan and cover with sugar, add an orange peel.
2. Put the container on a quiet fire and constantly stirring, bring to a boil.
3. Stir the mixture until it thickens slightly. It is important that granulated sugar is completely dissolved in the syrup.
4. Cool the syrup to room temperature and pour into a bottle where you plan to store the finished tincture.
5. Add cherry pitted syrup to the alcohol component and seal the container.
6. Shake several times to mix all the contents.
7. Store in a dark place at room temperature for 3 days.
8. After the drink is infused, strain it from the berries using a sieve / gauze. Pour the tincture of fresh pitted vodka cherries into a clean bottle.

Moonshine tincture

Ingredients:

• cherry - 2-3 kg;
• granulated sugar - 0.6 kg;
• pure moonshine - 2-3 liters.

Manufacturing technology:

1. Pour the berries to the bottom of a 3-liter glass container. It is important that the berries do not exceed half the height of the jar.
2. Pour the cherries with moonshine and tightly close the lid of the container. Clean in a dark room at a temperature of 15-22 degrees for 14 days. Shake every 2-3 days.
3. Strain the tincture from excess and put in a second container.
4. Pour part of the sugar into the tincture, sprinkle the berries with the other half.
5. Both containers are tightly corked and put away in a dark place for 14 days. Shake every 2 days.
6. Strain the infused berries and add the syrup to the tincture.
7. Remove ready-made alcohol for a day in a dark place.

Cooking Ingredients:

• cherry - 2-3 kg;
• vodka without flavoring additives - 2-3 l;
• powdered sugar - 0.8-1 kg.

To make a cherry tincture on vodka with stones, you must follow the instructions:

1. Drown the berries with vodka and put them in a tightly sealed container in a dark place for ten days. Shake from time to time, at least once every 3 days.
2. filter the tincture from excess and mix them with sugar using a new container. Store in a dark place for 2 weeks.
3. After the expiration of the period, it is desirable to filter the berries from the released juice and add it to the tincture. Store for 3 months.

Alcohol tincture

Ingredients:

• berries - 1.5-2 kg;
• granulated sugar - 0.5-1 kg;
• alcohol - 0.7-0.9 l.

Unlike vodka-based cherry tincture with pits, this one is made much faster. It is recommended to strictly follow the recipe:

1. Combine all ingredients in the bottom of a storage container and stir.
2. Remove for insisting for 1 month in a dark place. Shake every 3 days.
3. Strain the liqueur from impurities and pour into a more suitable container.

Bone tincture

Ingredients:

• cherries, washed with bone - 0.5-0.7 kg;
• vodka - 0.5-0.7 l;
• granulated sugar - 4-6 tbsp. l.

Manufacturing technology:

1. Mix the berries with alcohol and send to infuse in a dark place for 3 months.
2. After strain the drink from the berries, and add sugar.
3. Remove the container for three days.
4. Pour the finished drink into a glass bottle with a cork.

Advice! Tincture on berries with cherry pits may differ in special spice and bitterness. To eliminate this, you need to add orange zest to the drink.

Ingredients:

• frozen cherries - 0.5-0.7 kg;
• granulated sugar - 5-7 tbsp. l.;
• vodka - 500 ml.

Step by step cooking method:

1. Let the berries melt.
2. Remove the seeds from 10-12 berries and crush them.
3. Put crushed bones and the rest of the cherry into the infusion container. Fill everything with vodka. Remove for 3 months.
4. After strain from excess and add sugar.
5. Remove for 3 days until final readiness.

Cognac tincture

Ingredients:

• berry - 2-2.5 kg;
• cognac - 1-1.2 l;
• granulated sugar - 2-4 tbsp. l.

Step by step recipe for cooking:

1. Remove the kernels from 15-20 cherries and chop them.
2. Berries with crushed seeds put in a container for infusion.
3. Pour brandy and add sugar. Mix everything and close the lid.
4. Clean in a dark place, it is advisable to use the cellar for 3 months.
5. After this period, strain the finished drink from excess sediment.

Dried cherry tincture

Ingredients:

• cherries, dried with a bone - 2-2.5 kg;
• granulated sugar - 0.5-0.7 kg;
• vodka - 0.7-1 l.

Preparation method:

1. In a glass bowl, mix all the ingredients. Mix everything well and close the lid tightly.
2. Clean in a darkened cold room to infuse for a month. Shake every three days.
3. When the vodka on the bones is completely ready, it is necessary to strain through gauze from impurities.
4. Pour into suitable storage containers.

Cherry tincture from dried berries with seeds on vodka turns out to be an unusual taste. Very similar in taste to dry wine. Dryness can be removed by the addition of sugar syrup.

Ingredients:

• dried or fresh cherry leaves - 1 cup;
• vodka - 1-1.5 l.

To prepare the liqueur, you need to follow the instructions:

1. Finely chop the leaves and put in a container for infusion.
2. Pour everything with vodka and put it in the cellar for 2 weeks. Shake the container every three days.
3. Filter off excess and pour into storage containers.

Important! If it is necessary to improve the taste of the drink, it is recommended to add spices, such as cinnamon or cloves. To get a deeper taste, you need to add a lemon peel. To taste, it is recommended to add sugar to soften the taste.

Vodka tincture with cloves and cinnamon from bukhlovar

Ingredients:

• berries in any form with seeds - 0.6-0.8 kg;
• granulated sugar - 0.4-0.5 kg;
• cloves - 2-3 pcs.;
• cinnamon at the end of the knife;
• vodka - 0.6-0.8 l.

Manufacturing method:

1. Carefully place the berries on the bottom of a three-liter glass jar.
2. Pour the pitted cherries with sugar, stir well, remove for fermentation for 1 day.
3. Add spices to the porridge of cherries and sugar and mix everything thoroughly.
4. Pour everything with the alcohol component and remove for 10 days to infuse.
5. When the pitted liqueur is completely ready, it is necessary to strain from the excess and pour into bottles for later storage.

Important! The strength can be adjusted by mixing the finished product with vodka. And the sweetness of sugar.

Product storage rules

Ready-made homemade tincture on the stones must be stored in a tightly sealed container. It is better to keep the liqueur in the refrigerator or cellar, basement. Under such conditions, the shelf life of the product will be 3 years.

Features of use

If an alcoholic infusion of pitted berries is used purely for medicinal purposes, then its amount should be limited to 50 ml once a day. But most often such alcohol is consumed on holidays.

If you like homemade drinks, you can try making a pitted cherry tincture, which will be a good addition to the holiday table.

A tincture prepared on the basis of cherries and alcohol, vodka or moonshine is called "cherry". It is very popular among lovers of homemade alcoholic beverages, because it has a pleasant taste and amazing aroma. Cherry smooths out the sharp taste of the alcoholic component, gives the drink a pleasant sour-sweet taste.

To prepare homemade tincture of pitted cherries, it is better to take berries of large sweet varieties. You can use fresh, dried or frozen fruits.

The shelf life of the tincture on the cherry without exposure to sunlight is 3 years.

Low-alcohol tincture of pitted cherries without vodka

You can make a tincture of pitted cherries without vodka, it will be a low-alcohol drink obtained by natural fermentation. However, in this case, it will take much more time to prepare it.

Required Ingredients:

• pitted cherries - 2 kg;
• sugar - 900 g;
• water - 1 glass.

Follow this recipe for making "cherries":

1. Pour the washed and slightly dried berries into a jar, sprinkling them with layers of sugar.
2. Add water, leaving room for the fermentation process.
3. Using a wooden spoon or rolling pin, mash the cherries well in the jar.
4. Cover the jar with a medical glove, after making several punctures in it for air access. Place the container in a warm, dark room.
5. As soon as you see that the glove has fallen off, you can start filtering the drink, since the fermentation is already over.
6. Drain the liquid through gauze, passing it through such a filter several times, and leave for a few more days to soak in a dark, warm place.

As a result of such work, you will get a tasty, fragrant and rich berry liqueur without a pronounced alcoholic smell.

Orange and cherry tincture

To prepare a delicious alcoholic drink according to this recipe, prepare the following ingredients:

• oranges - 1 kg;
• cherry - 1.5 kg;
• vodka - 2 l;
• sugar - 2 kg;
• water - 500 ml.

Follow this recipe for making liqueur:

1. Sort the berries carefully, rinse and lightly dry on a towel. Then put the cherry on a baking sheet and place in the oven, preheated to 80 degrees.
2. Wash the oranges, cut into slices, place in a bottle with dried cherries.
3. Boil the water, dissolve the sugar in it, boil the syrup until it acquires a light caramel hue.
4. Thoroughly mix the cooled syrup with vodka and pour the berries and fruits into the bottle with this liquid. Soak the tincture for 3-4 weeks in a dark, warm place.
5. Strain the tincture, squeeze out the berries and fruits, pour into a clean container and wait until the precipitate falls out. Then remove the fruit and berry tincture from the sediment. To do this, use a tube to pour the drink into a dry glass container.
6. You can drink the tincture immediately after it is removed from the sediment. However, if you keep it for six months, the "cherry", infused with oranges, will acquire an attractive cognac color and a pleasant caramel taste.

Store your homemade drink in a cool place like a refrigerator or basement.

Tincture of dried cherries with pits on alcohol

To prepare a strong tincture of pitted cherries in alcohol, use the following ingredients:

• 1.5 liters of alcohol;
• 200 g dried cherries with pits;
• 5-7 pieces of cloves;
• 2 nutmegs;
• 2 vanilla pods;
• 50 g oak bark;
• 150 g cherry leaves;
• 10 pieces of coffee beans;
• 300 g of sugar;
• orange peels.

Follow these instructions in the process of preparing a homemade drink:

1. Grind the spices into powder, put them in a bottle with sugar and oak bark. Pour this mixture with alcohol diluted with water to 45 degrees.
2. Close the bottle tightly with a lid and put it in a dark place for 2 weeks.
3. After the specified time, strain the tincture, fill it with dried berries and cherry leaves. Insist in a dark warm place for a month.
4. Strain the finished drink, pour into smaller containers and store in a cool place.

Cherry tincture on cognac

Such cherry tincture can be used not only as a low-alcohol drink during a feast, it is also often used by housewives in the process of preparing delicious pastries.

You will need:

• 2 kg cherries;
• 1 liter of cognac or brandy;
• 2 cups of sugar.

The process of preparing a delicious "cherry" looks like this:

1. Sort the cherries and wash well, dry slightly, spreading the berries in a thin layer on a clean towel.
2. Pour cherries into a bottle, add an alcoholic component - cognac or brandy, sugar.
3. Stir the contents of the bottle until the sugar is completely dissolved.
4. Place the container in a cool room for 3 months.
5. After the specified time, strain the finished drink and pour it into smaller containers. Store bottles in a cool place in bottles with tightly closed lids.

In our article we will talk about an alcoholic drink of self-preparation. Cherry tincture on moonshine can decorate your table. The drink is very light, and its preparation does not require serious costs. But in terms of taste, it is not inferior to analogues from the store. At the same time, homemade cherry tincture on moonshine is a natural product without chemicals and any additives. Cherries are grown in almost all regions, their cost is low compared to other products. In addition, for the preparation of liquor, you can use not only fresh berries, but also frozen and dried ones.

Ingredients for pouring

An excellent liqueur is obtained on the basis of moonshine. But if you do not have such a product at your disposal, then you can use ordinary vodka. There are many recipes for cherry tincture on moonshine. In our article we want to talk about the most successful, in our opinion. To prepare a decent liqueur, you need to know some of the nuances.

Another essential component for tincture is sugar. No matter how sweet a cherry is, it still shows sourness. And that's why you can't do without sugar. But here its quantity should be regulated, excessive sweetness is also useless. First you need to put a small portion, and only then bring the liquor to the ideal state to your liking.

As a rule, we apply concepts such as liquor equally. In fact, there is a difference between them. Tincture is a stronger drink. You need to put no more than 30% sugar per liter of its preparation, otherwise you will get exactly the liqueur. In general, such nuances are important only for gourmets. If you do not like the finished product to your taste, then you can dilute the drink or add sugar.

Regarding the preparation of cherry tincture at home on moonshine, there is one more nuance. These are bones, there are always disputes around: whether they are needed for cooking or not. The fact is that they contain hydrocyanic acid, which, of course, is harmful to the body. It is for this reason that bones are often removed. In addition, their presence makes the drink more intense. It acquires a characteristic heavy aroma.

But still, if you have prepared cherry tincture on moonshine with seeds, then you should not worry. penetrates the drink only after six months. In general, every recipe for cherry tincture on moonshine can be used for berries with and without stones.

Good liquor and liquor are obtained if it is used weakly for cooking. To get such berries, you need to put them in the sun to dry for two to three days. If you do not have such an opportunity, then you can warm the cherries in the oven at a temperature of 60 degrees for about five to six hours. During this time, they will lose excess liquid, after which they will be able to give off flavor to the tincture.

The simplest tincture recipe

We offer to prepare cherry tincture on moonshine with seeds. This recipe is very simple. For cooking you will need:

1. Moonshine (50%) - 0.75 liters.
2. Cherries - 1.5 kg.
3. Sugar - ½ kg.

Berries are thawed or used slightly dried in the oven or in the sun. Dried cherries are used for the reason that excess liquid leaves them, therefore, after insisting, the strength of the drink does not change. The aroma of the drink is very rich, although this is a matter of taste.

All components are mixed in a glass jar, on top it is closed with a lid. Next, we send the container to a dark and cool place for a month. Once every three days you need to shake the jar, but you do not need to open the lid. After a month, the liquid must be filtered through gauze. If the drink is corked into clean bottles, then it can be stored for three years in the basement.

Seedless tincture recipe

You can also make cherry tincture on pitted moonshine.

Ingredients:

1. A kilogram of cherries.
2. Three kilos of sugar.
3. Strong moonshine (not less than 50 degrees) - liter.

Cherries should be washed well and pitted. After that, the pulp is transferred to a jar and covered with sugar. After three hours, the fruits should release juice. After that, add moonshine to the dishes and tightly cork it. We send the jar to a dark warm place for several weeks. When the tincture is ready, it is worth tasting it. If the taste is satisfactory, then the drink must be filtered so that there are no particles of pulp left, and bottled. In this form, the tincture can be stored for up to three years.

Recipe with spices

If you are thinking about how to make cherry tincture on moonshine, then you can use the recipe using spices.

Ingredients:

1. Two kilos of cherries.
2. Ten carnations.
3. Liter of moonshine.
4. Nutmeg.
5. Cinnamon.
6. Ten tablespoons of sugar (tablespoons).

This recipe allows you to use fresh and dried cherries. Before mixing the components, it is advisable to pierce each cherry with a toothpick. Berries, sugar and spices are placed in layers in a glass jar. The container must be filled to about seventy percent.

Now you can pour vodka or moonshine into the container. Alcohol should completely cover the berries. The jar needs to be corked or closed with a cloth, then the taste of the drink will be softer. For several months, the container with the drink should be stored on a well-lit windowsill. Once every three days, the tincture should be shaken.

Cherry tincture on moonshine without sugar

You can also make a drink without sugar. In fact, connoisseurs recommend choosing only sweet varieties of cherries, since the tincture is much tastier from them. Our ancestors have been preparing strong cherry tincture on moonshine since ancient times. However, they did not use sugar. The drink was infused, filtered, and only then, if necessary, a little sweetener was added. Modern connoisseurs of the art of making a drink also recommend doing it this way, since sugar changes the natural taste of berries. Of course, there are times when you can’t do without adding it, but you shouldn’t overdo it either.

Ingredients:

1. Ripe sweet cherry - two kilograms.
2. Moonshine (40-50 degrees) - 0.8-1 liter.

Slightly dried cherries must be poured into a jar. In this case, the berries should occupy approximately 2/3 of the total volume. Next, pour moonshine into the dishes to the top. The drink is infused from 1.5 to 3 months. Every three or four days, the jars with the contents are shaken. After a while, the tincture must be filtered and bottled. If you are satisfied with the taste, then you should not add sugar.

Recipe with wood chips or leaves

The best recipes of our ancestors, who knew a lot about making drinks, have survived to this day. One of them involves the addition of cherry leaves. And you can make a tincture even on cherry chips. This is done in order to give the drink a more noble taste, while the color also changes, it becomes more brownish. Cherry chips add even more flavor.

Here is one of those recipes.

Ingredients:

1. Cherry berries - two kilograms.
2. Sugar - 1.6 kg.
3. Litere of water.
4. Liter of moonshine.
5. 1.5 teaspoons of citric acid.

We wash the berries and leaves well, and then fill it with water, add sugar. We send the dishes to the fire and boil the contents for fifteen minutes. After that, we filter the contents. It is best to use gauze, as it does not allow even small particles of pulp to pass through. Add citric acid to the broth, then boil for another ten minutes. Next, the drink should cool to room temperature. Only after that we pour it into bottles, cork them and send it to infuse for twenty days. If during this time a precipitate appears, then the drink must be filtered through cotton wool.

Kirschwasser

Cherry tinctures have long been prepared in many countries. Until now, in Western European countries (Austria, France, Switzerland and Germany) they prepare a very popular drink called "Kirschwasser". The old recipe is passed down from generation to generation. Each specialist has his own secrets. The main feature is the use of sweet cherries or dark-colored cherries, but with a small stone.

Kirschwasser is prepared only from very ripe berries, which are ground into a homogeneous mass, but the bones are left intact. The drink is infused from a certain type of wood, which does not give an extraneous aroma. The mass wanders for about three weeks. During this period, the barrels are regularly opened and their contents are well mixed. After readiness, the wort is distilled as the simplest moonshine. In this case, the first portion is always poured out to get rid of unnecessary fusel oils.

The original tincture recipe

You can cook the original cherry tincture on moonshine from frozen cherries.

Ingredients:

1. A kilogram of frozen cherries.
2. Moonshine - 350 ml.
3. Cognac - 650 ml.
4. A kilogram of sugar.

We take out the frozen berries from the freezer and give them the opportunity to melt a little. Next, the berries are transferred to a clean jar and covered with sugar, after which they are left at room temperature for four hours. During this time, the juice should stand out from the cherries. After that, moonshine and cognac are poured into the container and the mixture is stirred until most of the sugar is dissolved.

We close the jar tightly and send it to a cool, but dark place for three months to infuse. Periodically, the mass must be shaken to activate the process. After the drink is infused, it is certainly filtered and poured into containers that need to be hermetically sealed for further storage.

Spice tincture

Based on folk recipes, you can experiment on your own by adding certain ingredients and spices to make an original drink. We offer a recipe using an interesting set of spices. A drink based on it turns out to be very refined and at the same time aromatic, but has a lower strength.

Ingredients:

1. Cherry - two kilograms.
2. Liter of moonshine.
3. 0.3 kg of sugar.
4. Spices.

For cooking, you need to take only sweet and ripe fruits, since the final result depends on this. We wash the cherries well and sort them out, removing rotten berries. Next, pierce each fruit with a sharp knife or toothpick. Such a simple move helps the juice stand out faster. Next, pour the fruits into a container with a wide neck, but at the same time alternate layers of spices and sugar with berries.

In general, the set of spices can be anything, but the spices must be suitable for making a drink. Experienced connoisseurs recommend using cinnamon, nutmeg, star anise, coriander, cloves. You can take a teaspoon of all the spices, or you can use just one. In this case, it all depends on your taste. If you do not like the smell of spices, then do not abuse them, because in the end you may not like the drink.

Pour a liter of moonshine into a container with berries and sugar. We cork the jar and send the drink to infuse in a sunny place for several months, after which the cherry can be filtered and bottled for further storage.

Instead of an afterword

We have given only some options for making cherry tincture on moonshine. The cooking rules are quite simple. In addition, it is possible to make your own changes to obtain the original flavor. Some drink lovers prepare real masterpieces at home, bringing the tincture to perfection.

For the recipe for cherry tincture for alcohol, you can take not only fresh, but also frozen berries. This will not affect the taste and aroma of the finished drink.

Before preparing an alcohol tincture on cherries, the collected cherries should be sorted out, leaves and steps removed, rinsed well and poured into a convenient large glass jar.

Do not take out the bones. According to this recipe, cherry tincture for alcohol turns out to be very fragrant and has a rich taste of fresh berries, precisely due to the subtle smell of seeds.

Pour food alcohol on top of the berries - approximately to the shoulders of the jar.

Close tightly with a nylon lid and put in a cool place.

Cherry tincture for alcohol will be ready in 6 weeks. The whole process of its preparation can be divided into three main phases: infusion, adding sugar, ripening. Each lasts approximately 13-14 days.

When the berry infusion acquires a pleasant cherry color, it will need to be carefully poured into another jar.

Strain the drink through a strainer or several layers of gauze.

Leave the cherries in the same jar where the first infusion was prepared, cover them with sugar and put in a cool place to get the syrup.

Close the drained liquid with a lid and refrigerate. When the sugar dissolves well, add some water to this jar. After two weeks, strain the liquid and mix with the first alcohol infusion. Leave the drink to mature in a cool place, well protected from sunlight, otherwise the tincture will lose its bright unique color.

Pour the finished tincture into convenient jars or bottles, let it rest for a day and you can try. If the drink turned out to be very strong, it can be diluted with clean filtered water. After dilution, let the tincture stand for several days so that the liquid absorbs all the berry flavor.

Alcohol tincture on cherries can be prepared on vodka, and even on homemade moonshine. However, in this case, it will be necessary to take only a good quality alcohol base. If you use moonshine, then before preparing the tincture, the moonshine will need to be distilled twice and cleaned well. If you use vodka, then it should be purchased only in a specialized store, in the same place as food alcohol.

A simple recipe for tincture of cherries in alcohol can also be used to prepare a richer and sweeter drink - liquor. To do this, simply increase the amount of sugar and exposure time. The optimal time for infusion of liquor is 2-3 months.

Cherry tincture for alcohol can be drunk not only in its pure form, but also used to make desserts and various alcoholic cocktails.

Cherry tincture is not only a pleasant alcoholic drink, but also a remedy for the treatment of certain diseases. Naturally, the drink is not the main drug, but is more related to general strengthening and preventive measures. Tincture can be used to improve appetite, as an addition to tea for colds, viral infections. The solution is used in moderation and more often diluted.

Cherry tincture is most common as a dessert drink, during a feast or pleasant conversations. The taste can be sweet, which is more suitable for liqueurs, or moderate, which is typical for a classic cherry tincture.

A high-quality and tasty drink can only be prepared from the appropriate raw materials. Alcohol of dubious characteristics does not make a good tincture and it will only be possible to partially hide foreign odors. The situation is similar with berries, they must be ripe, but not spoiled, without rot and damage.

Regarding the cherry itself, there are disputes whether to remove or leave the seeds. It is believed that with prolonged contact with alcohol, the bones release substances that negatively affect the body. This happens with prolonged insistence, more than a month. Despite this, some drinkers deliberately leave the seeds so that the cherry tincture acquires a pleasant tart taste.

Vodka Cherry Tincture

The main components are ripe berries and high quality vodka, otherwise all efforts to make a tasty and safe drink may fail. There are many recipes for how cherry tincture is prepared using vodka, but from the common ones, there are several options:

• fragrant. First you need to cook the berries, they must be ripe, without rot, damage. You can remove the pits, although for those who like astringency in the drink, this step can be skipped. If the bones are left, then you need to insist no more than six weeks, and then filter the solution so that some compounds do not react with alcohol and become poisonous. A jar of pure cherries is filled with good vodka, about a liter is needed, closed with a lid and put away in a dark place for 3 weeks. After the time has elapsed, the resulting solution is poured into another jar, and the berries are covered with a glass of sugar, left for another 3-4 days, then again filter the resulting syrup and add to the previously prepared cherry vodka. You can experiment with the amount of sugar, a lot depends on the taste, as well as the berries themselves
• Classic vodka tincture. The drink is prepared from 1.5 kg of ripe cherries, 0.7 liters of vodka and ½ kg of sugar. All ingredients are immediately mixed in one container and cleaned in a dark, but not too cool place for 3-4 weeks. Then the whole solution is filtered and almost ready for use. In this case, it is advisable to remove the bones, as this will help to make the drink more saturated.

Similar recipes can be used if you plan to prepare a cherry tincture with alcohol. To do this, alcohol is diluted in such a ratio that an approximate strength of vodka is obtained, approximately 40-45%.

Cherry leaves will be a nice addition, which are actively used for infusion for medicinal purposes, as well as for conservation and giving alcoholic beverages a special touch of taste.

Cherry alcohol tincture

If alcohol or moonshine is taken as the basis, then it is important to choose or make a quality drink. If it is alcohol, then it must be exclusively food, from a trusted manufacturer, medical is also included in this category. As for moonshine, it is suitable for tincture only in case of additional purification, and it is better if it is chemical and mechanical. The ideal option is moonshine made using a distillation column or using a moonshine still with devices designed to trap impurities, fusel oils.

Regarding the proportions of each component, there are also different recipes from which you can choose the option you like or make additions and create your own signature cooking method. One of the options looks like this:

1. Cherry - 1 kg. It is better if the berries are pitted;
2. Alcohol or well-purified moonshine - 1 liter;
3. Water - 0.7 ml;
4. Sugar - 6 tablespoons.

The berries are kneaded, covered with sugar and left for several hours. After the fruits give juice, water, alcohol are added, everything is thoroughly mixed. The container must be removed in a dark place, the tincture will be ready in 3 weeks. It must be filtered, if necessary, can be diluted to the desired strength.

Some features of the preparation of cherry tincture

There are some secrets to making a tincture using cherries. At first glance, they seem insignificant, but to some extent they affect the taste, color and overall quality of home-brewed alcohol.

Some of the features include:

• The berries must be ripe, it is better to choose dark varieties of cherries. If possible, preparations should be made from fresh raw materials, although frozen fruits are also suitable for liqueur;
• It is recommended to "dry" the cherry a little, especially if it is frozen, it was collected on a rainy day. This will help get rid of excess moisture, make the drink more saturated in terms of taste and color;
• There are recipes for tincture of cherry juice or jam, the main thing is to keep the proportions right;
• If the berry is ripe, bulky and sweet, then you can do without sugar. For lovers of sugary sweet drinks, you can try to make a liqueur at home instead of tincture;
• Be careful with bones. It is not recommended to leave them for a long time in an alcohol solution;
• Leaves, stalks may also be useful. They not only contain many useful substances, but they give the drink a special astringency. There are special tinctures for alcohol and water, prepared exclusively from leaves and stalks. They help fight nervous tension, hypertension and some other diseases.

If it is possible to make cherry tincture on your own, then this must be done, just before that, choose the recipe you like. Compared to similar industrial drinks, your own tincture will seem very tasty. For those who are practically professionally engaged in the manufacture of a variety of alcohol at home, it will be interesting to enrich their collection with a cherry drink. You can insist not only on purified moonshine, alcohol or vodka, but also on cognac, which can also be driven out on your own, if you have the appropriate equipment, the correct recipe and technology are known.
Despite the pleasant aroma of cherries, which is difficult to confuse with other berries, the fruits can cause allergies, including in combination with alcohol. To abuse tinctures, as well as alcohol, is not worth it, which can negatively affect health.

Since ancient times, people have been making wine, tinctures and liqueurs from the harvest of cherries - drinks of various strengths. There are many recipes with a variety of ingredients, including very unusual ones. The use of proven technologies that comply with the rules and traditions of making liqueurs is also popular. The result is not only a drink for the holiday, but also the benefits contained in it.

General principles and technology

Cherry gives the liqueurs its impressive taste and aroma. This drink is quite simple to prepare, much easier than wine. Cherry liqueur almost always turns out if it is prepared correctly.

• The crop must be ripe or overripe - it must be washed, dried.
• Spoiled berries are excluded.
• To get rid of possible worminess, the fruits are filled with water for 2-3 hours, after which the worms will float to the surface.
• During aging, temperature and other conditions are important.

The preparation of fragrant cherry liqueur in the classic case requires only three components: ripe cherries, vodka or alcohol, sugar.

Various recipes contain additional ingredients: spices, fruits and berries, leaves. You can also use frozen fruits.

How to make cherry liqueur?

The cooking method is as follows:

1. Cherry is covered with sugar, infused from a day to 3 days. Bones can be removed or left depending on the recipe.
2. Alcohol is added, cherries are mixed and infused from a month to three.
3. It remains to strain, pour into containers and cork.

This is a general technology that does not include the fermentation process. Glass jars or bottles are used as containers. The alcohol base can be different. Vodka is more often used, but cherries are perfectly infused with cognac. Pure alcohol as a component is diluted to a strength of 45 or 50%. It is acceptable to use moonshine of good cleaning.

Cherry liqueur - a drink with an alcohol strength of up to 25 degrees, the basis of which is also brandy, gin, rum. In each case, an original recipe with a unique aroma and taste is obtained. Cherry is used in a festive feast, which women especially like. In addition to the exquisite taste, it contains very useful components. The overripe berry has a dark, almost black color, giving the drink a particularly impressive color.

A bit of history

Pouring or tincture of cherries, prepared at home, has been made in Russia since about the 10th century. The first mention concerns Yerofei's vodka, a drink named after its creator, who made a potion based on strong alcohol and herbal supplements. Count A. Razumovsky was also engaged in liqueurs, making them different in color, taste and smell. Among them are cherries infused with alcohol and spices. The count was the first to use citrus additives - lemon zest, as well as other unexpected ingredients.

The history of the use of cherries in the production of alcohol with various strengths is quite ancient. There are many methods of preparation. For example, cherry was prepared in barrels filled with honey and aged for up to 3 months. Modern fragrant liqueur is made easier. Quality and characteristics can be adjusted: strength, color, sugar content.

Recipes

Homemade cherry liqueur is made by infusing the fruit with alcohol or vodka. It differs from tincture in preparation time - up to six months. As well as a high sugar content (up to 40%) and a lower strength (20%). Tinctures are prepared in just a month, sugar in them is about 3%, and the strength is up to 45% alcohol.
Recipes differ in the proportion of ingredients, the type of alcohol and the preliminary preparation of cherries: with or without pits. Dried fruits are sometimes used, adding aroma and noble flavor notes to the drink. How to make a pour? First, let's describe in more detail the classic recipe for vodka.

Classic vodka drink

• 1 kg of cherries.
• From 300 to 400 g of granulated sugar.
• 1.5 liters of vodka.

Cherry liqueur prepared with vodka requires the following steps:

1. We sort and wash the fruits, we leave the bones.
2. We fill them with a jar (3 liters), pour vodka there.
3. Keep the jar in a dark place in a cool place for 2 weeks. From time to time we mix cherries on vodka.
4. Drain the liquid part without berries into another container. Fruits need to be covered with sugar, shake so that they mix.
5. We stand the mixture for 2 weeks in the same place with the same parameters, but with sugar. Shaking up the bank. By the way, this recipe can be made from frozen cherries.
6. The fruits gave juice, which, when sugar was dissolved in it, turned into syrup. We use a colander or gauze in several layers, wring out.
7. Mix vodka infusion and syrup, pour into bottles.
8. It would be nice to wait until 4 more weeks, but the drink is almost ready. It is best to leave it in a cool (cellar).

Recipe without vodka

Cherry pouring without vodka is made like wine, if you don’t want to spend strong alcohol. To fill a three-liter jar, you need the following composition:

• 2 kg cherries.
• 800 g sugar.
• 200 ml of water.

The berry is washed, the bones are removed or left. After that, layers of fruits and sugar are poured into a jar. Now add water, but leave in the jar up to 4 cm of space for fermentation, foam. Cherries need to be crushed with a wooden rolling pin. This is not necessary if you pre-pierce each fruit.

The jar is covered with a water seal and placed in a warm place for fermentation. A popular method is to use a medical rubber glove. You need to pull it on a jar, bandage it and make a puncture in one finger. First, the glove will inflate due to fermentation, and then fall off, indicating the end of the process. However, a water seal is more reliable than a glove.

In the final stages, we filter the drink through gauze in several layers, squeeze. Filter again after 2 or 3 days. Pour into bottles and send for storage in a cold place (cellar, refrigerator). Cherry can be stored there for up to 3 years.

on alcohol

Spicy liquor from cherries to alcohol is made with the following composition:

• Cherry - from 2/3 to 3/5 of a 3-liter jar.
• Sugar - 400 g.
• Strong alcohol (50%) - 1.2 liters.
• Cloves - up to 10 buds, to taste.
• Cinnamon - 1/2 stick.

Pour cherries into a jar (more than half), while making layers with sugar. The throat should be closed with a cloth (cotton), putting the container in a warm place for a week. After the appearance of fermentation, add alcohol and spices up to the throat. We insist 2 weeks, filter, squeeze. It remains to bottle and let the liqueur ripen for another month.

Polish strong cherry liqueur

One and a half kilograms of cherries need a kilogram of sugar and half a liter of vodka and alcohol. Pour the prepared pitted fruits into a jar with layers of sugar. A handful of bones are also added there. The jar is closed with gauze, tied. The berries will give juice in a few days. Then you need to strain it and boil it. Let cool, mix with alcohol. At the same time, fill the cherries with vodka and keep in the dark, cool for 2 weeks. Then we filter, combine the two liquids and bottle. Additionally, you need to withstand 1 month or more.

Spicy liqueur

The use of liqueur according to this recipe improves digestion. But more than one serving before meals is not recommended to avoid the opposite effect. The amount and composition of spices can be included almost arbitrarily.

• Cherry - 2, 3 kg.
• Sugar - 600 g.
• Vodka.
• Vanilla, cinnamon and cardamom - 5 g each.
• 5 carnations.

1. We put the cherry in the bottle, sprinkling with sugar and spices. Although cinnamon and vanilla can be used not in ground form, but whole, in the form of sticks.
2. Add enough vodka to cover the berries.
3. We close the lid and stand for six months (until Christmas).

Homemade liquor "Ruby"

This drink is prepared from fresh fruits on vodka with a significant amount of sugar.

• cherry;
• vodka;
• 1/2 kg of sugar.

The preparation steps are as follows:

1. Place the prepared cherries in a three-liter jar up to its shoulders.
2. Add sugar, shake the container so that it wakes up inside.
3. Pour vodka 2 cm above the berries.
4. Cover the container with a cloth and tie. We install in a dark place for 2.5 months. Shake occasionally to dissolve sugar.
5. We filter, pour into bottles.

The drink has a rich color.

Cherry pouring - simplicity and benefits

The beneficial properties of cherries are explained by the vitamins, minerals, trace elements contained in it, which have a beneficial effect on the human body. These are potassium, magnesium, zinc and iron, which pass into the drink in the process of infusing the fruit on an alcohol-based basis. Pouring, in this case - cherry - is known for the following healing properties:

• Improves the composition of the blood.
• Helps with high blood pressure.
• Good effect on the work of the heart.
• Recommended for anemia.
• Strengthens blood vessels, increases their elasticity.

Self-brewed alcoholic beverages sometimes compare favorably with industrially produced alcoholic beverages. Cherry liqueur is just such a case. Ease of preparation, lack of equipment requirements, affordable ingredients with useful properties - all this guarantees success. As a result, we get a drink that, under certain circumstances, can be called a medicine. Moreover, this opinion comes not only from traditional medicine, but also from the official one.

Moonshine cherry liqueur can be prepared both from fresh cherries and using dried, dried or frozen berries. In the latter case, the fruits must first be thawed, and then all the resulting water should be drained. If the berries are quite sweet, then you can remove sugar from the recipe when making liqueurs at home.

You can insist on a drink not only on high-quality vodka. Suitable and food alcohol with a strength of up to 45% vol. You can use home-made moonshine, but it must be double-cleaned. Some distillers remove the seeds from the berries, but in most cases this is not necessary, since the concentration of harmful substances in them is low.

How to make a classic tincture of cherries and moonshine?

To make a drink at home, you will need the following components:

• cherry - 1.3–1.5 kg;
• vodka or moonshine - 700 ml;
• granulated sugar - to taste or 500 g

It is not necessary to get the seeds from the berries, as they will give the drink a rich taste. Fresh fruits should be held for 4-5 days in bright sunlight. In the event that the sun is hidden by clouds, you can use the oven, setting the temperature in it to + 65 ... + 70 ° С. Cherries are laid out on a baking sheet, and then placed in the oven for 4-5 hours. If you skip this technological operation, then the tincture will turn out to be watery, but this will not affect the taste of the drink.

They take a jar with a volume of 3 liters, put fruits in it, pour sugar, fill it with alcohol. The vessel is closed with a lid, and then transferred to a dark but dry place. The fermentation process goes on for a month. During this period, it is necessary to shake the vessel with the solution 2 times every 7 days.

When fermentation is over, the mixture is filtered through 4-5 layers of gauze. To improve the quality of cleaning, you can put cotton wool between the layers of gauze. The liqueur is then bottled.

Pouring with cherry

This alcoholic drink at home takes more time to make than the tincture described above. Cherry liqueur on moonshine, the recipe of which is quite simple, has a very pleasant taste and aroma.

To make cherry liquor on moonshine, you need to stock up on the following products:

• cherry - 1 kg;
• granulated sugar - 0.3 kg;
• high-quality vodka or double-cleaned moonshine - 1.5 liters.

The preparation of the drink begins with a sorting of berries. Only ripe and whole fruits are needed. They are washed, but the bones are not removed. Place 500 g of cherries in a 3-liter jar. Fruits should occupy no more than ½ of the entire volume of the vessel. Then filled with alcohol. Cover the vessel with a lid. Take out to a cool but dark place. Fermentation lasts about 14-16 days. During this process, you need to periodically shake the jar.

After the end of fermentation, it is necessary to filter the resulting solution, and then cover the container with a capron lid. After that, the recipe for cherry liqueur suggests giving 2 days of “rest” to the resulting mixture.

In the remaining 0.5 kg of cherries, add ½ of the total amount of sugar, and then shake the jar with these ingredients and remove. Another part of granulated sugar must be poured into a vessel with the previously obtained mixture. Both cans must be moved to a dark but cool place. To insist the drink, it is necessary to hold both vessels for another 14 days. They need to be shaken twice a week. As soon as the specified period ends, the berry and sugar mixture from one can is filtered, and then added to the first vessel with liquid. After that, the resulting mass is well shaken. This completes the production of the liquor, you can bottle it.

In the event that the drink came out strong, it is diluted with water, insisted for another 14 days. The solution is filtered, and then a little more liquid is added.

Making cherry liqueur

At home, you can prepare a high-quality alcoholic drink using cherries - liquor. This will require the following products:

• fresh cherries - 1 cup;
• high-quality vodka, cognac or food alcohol with a strength of up to 45% vol. - 0.5 l;
• granulated sugar - 0.2 kg.

Cherry must be sorted out and thoroughly washed in running water. Washed berries are laid out on a towel in 1 layer to dry. To make the drink sparkling and have a beautiful color, it is necessary to dry the fruits in the sun or in the oven at a temperature of +60 ... +70 ° C for 5 hours.

Each berry is pierced with a toothpick, but the stone should not be removed. Cherries are transferred to a 1 liter jar. Then it is sprinkled with sugar. Vodka or brandy is poured, but the vessel is not shaken. It is covered with several layers of gauze. The solution is transferred to a dark place, where it must be kept for at least 90 days. To obtain liquor, it is not necessary to shake the vessel, as described in the above recipes.

After the end of fermentation, you need to filter the resulting alcoholic drink, and then bottle it.

If the liquor is stored in a cellar or refrigerator, it will be suitable for consumption for 3 years.

Other Cherry Recipes

You can make a simple bitters at home. To do this, you need to use the following ingredients:

• cherry - up to 2 kg;
• moonshine or vodka - 700–1000 ml.

The fruits are dried in an oven at a temperature of about 70 ° C. Cherries are poured into a jar of the desired volume. Berries should occupy 2/3 of the vessel. A 3L jar works well. Pour the fruits with alcohol, filling the vessel to the top. The mixture is infused for 45–90 days. It is necessary to shake the vessel every week. After the end of fermentation, the solution is filtered and then bottled. For the next recipe, you will need spices and moonshine. The following products are needed:

• cherry - 2 kg;
• carnation - 9-10 buds;
• granulated sugar - 9–10 tbsp. l.;
• ½ tsp cinnamon (ground);
• nutmeg - 0.5 tsp;
• moonshine or vodka - 1000 ml.

Cherries should be thoroughly washed and dried a little in the oven. Before the berries are placed in a jar, they are pierced with a toothpick. The fruits are placed in a vessel in layers, sprinkling each row with sugar and spices. The jar should be 2/3 full. Everything is filled with alcohol. You can fill the vessel to the top or so that the alcohol covers the berries. The jar is corked or covered with a cloth. Infuse the drink for 60 days. In this case, the vessel should be located on the sunny side on the windowsill. It is recommended to mix the solution every 2-3 days. After the end of fermentation, it is necessary to filter the drink through a sieve or gauze filter. Then it is bottled.

Homemade liqueurs are one of the oldest and very popular ways of preparing alcoholic beverages at home. They are tasty, easy to drink, decorate the festive table, become an indispensable attribute of girls' gatherings. Cherry liqueur is especially appetizing and fragrant. There are quite a few ways to cook it at home. All of them are made simply and do not use any expensive products. Therefore, you should definitely use the recipes for making liqueurs, especially if well-fruiting cherry trees grow in your own garden. Then the production of this alcoholic beverage will cost a penny.

Traditional cherry fruit liqueur

The best, according to experts, is the liqueur using vodka. It will require:

• sweet ripe cherries - one kilogram;
• sugar sand - 500 grams;
• half a liter of vodka.

Cooking:

In order for cherry fruit to be a beautiful color of ripe pomegranate and tasty, it is necessary to choose overripe cherry berries. They are washed in cool water, trying not to stretch. Rotten specimens are selected, garbage is removed. In principle, many home winemakers do not wash the berries, as beneficial microorganisms are preserved on them. However, if the berry is heavily soiled, then it must be washed. Especially if the cherry was purchased from the hands.

The glass container is thoroughly washed, a layer of cherries is laid out on the bottom. Berries are covered with six tablespoons of granulated sugar (possible with a slide). Then another layer of cherries follows and again everyone is covered with sugar. So the layers alternate until the jar is filled to the very shoulders. In order for the juice to start to stand out well from the berries, they must be pierced with a toothpick. Sugar is placed based on what kind of wine you want to get. If preference is given to sweet liqueurs, then more sugar should be added. When sugar and cherries are placed in a glass container, they are poured with vodka to the beginning of the neck of the container. You should not fill the jar to the top, otherwise, as a result of fermentation, the contents will simply overflow. The neck of the glass container is closed with gauze folded in several layers. You don't need to put on a lid. Cherry liqueur is removed in a dark place at room temperature. After three days, the container is removed and its contents are thoroughly mixed. This is necessary so that the sugar is completely dissolved in the vodka. Then they are again removed for fermentation.

Cherry liqueur, produced according to this recipe at home, must ferment for at least two months and this process should be constantly monitored. After a few weeks, the sugar will completely dissolve, and the liqueur should change its color. Initially, it will be pinkish and transparent, then it will become a rich cherry hue. When two months have passed, the liquor is taken out, filtered through a sieve and bottled. You can taste it right away. If the drink seems too strong, then it should be diluted with natural cherry juice. Before serving, cherry liqueur should be cooled very well.

Strong liqueur

To get a stronger drink at home, you can use alcohol diluted with water to a comfortable degree.

Would need:

• a kilogram of ripe cherries;
• 400 grams of sugar;
• diluted alcohol - 600 ml.

Technology:

The liqueur will turn out to be very fragrant if you use cherries together with the seeds for cooking. Therefore, the cherries should simply be washed, the rotted berries removed, transferred to paper towels and dried. It would be nice to dry it in the sun first. If sunny days are not enough, then you can use an electric dryer for vegetables, berries, fruits. As soon as the fruits of the cherry have lost some of their juice, they are poured into a jar and shaken so that the berries are tightly packed. Then the cherries are poured with diluted alcohol or vodka so that the alcohol covers the berries by 2 centimeters. Insist berries with alcohol for two weeks in a dark and warm place.

After this time, all the liquid is poured into a separate container, and the remaining cherry fruits are again poured with vodka or alcohol, cleaned in a warm dark place again for two weeks. Further, the resulting liquid is again poured into a separate container, the cherry is again poured with alcohol. Now it takes two months to insist. Then the contents are filtered, combined with the two previous fractions. Everything is thoroughly mixed and sugar is added. The amount varies depending on how sweet you want to get the liqueur. After all the steps, the cherry liqueur is bottled, corked and cleaned to cool.

Without vodka and alcohol

Required components:

• ripe cherries - 2 kg;
• kilogram of sugar;
• 250 ml of pure water.

If a simple recipe for cherry liqueur without vodka is used, a delicious alcoholic drink is obtained that is more like house wine. Cherries are sorted, washed, stones are removed with a pin or a special device called a stone separator. The fruits are poured into a jar and 200 grams of granulated sugar are added, then cherries again and sand again. The steps are repeated until the ingredients run out. Pour 250 ml of water at room temperature into a jar. The jar is filled to the shoulders, covered with gauze, left for three days. The container must be shaken every day so that the juice that stands out completely covers the cherry. As soon as fermentation begins, it is necessary to put on a glove with a pierced finger on the jar or install a water seal. The ideal temperature for fermentation is 25-29 degrees.

When air bubbles stop emitting from the water seal, it means that it is time to pour the product through a sieve or through a nylon cover with holes made. At this stage, you should clean the liquor only from pieces of cherries, a small amount of sediment will not hurt. The drink is again put in a warm place for two days. Now it is filtered again, but with better quality, through a strainer and several layers of gauze. It's time to bottle the cherry liqueur. A drink prepared at home is completely ready to drink. If you do not plan to use it in the near future, then it is better to remove it in a cool dark place. Cherry liqueur without vodka can be stored for up to three years.

One-day quick pour

You can try to make cherry liqueur in a day. It is perfect for women's gatherings; various desserts and cocktails can be prepared on its basis. For cooking you will need:

• frozen cherries (kilogram);
• good moonshine (alcohol);
• cherry twigs and leaves;
• sugar - 700 grams;
• liter of purified water.

Washed cherries, cherry leaves with sprigs, sugar, water are poured into a stainless steel pan. The drink will have a strength of about 25 degrees, if you want less strong, then you should add more water. The mixture should be boiled for about 10 minutes, then everything needs to be cooled. Then the syrup is filtered through several layers of gauze and moonshine or diluted alcohol is added to it. The drink is stirred, bottled and ready to drink. However, if the cherry liqueur stands for a couple of weeks in a cool place, then it will become tastier.

The subtleties of manufacturing

How to choose berries?

Cherry is the main component for liqueur, so special requirements are placed on berries. They should not be spoiled, as the taste of the drink will deteriorate significantly from this. Therefore, all berries are inspected for putrefactive areas. Cherry is better to take overripe, dark burgundy. Until now, there are disputes about cherry pits. Many people strongly suggest that you remove the stones from the berries before making the cherry liqueur, so that hydrocyanic acid does not harm your health. But other connoisseurs of the drink say that the seeds give it an amazing aftertaste and a very pleasant astringency. Here everyone decides for himself, since the question is still open. Although from ancient times all liqueurs, jams and compotes from cherries were prepared using seeds.

Alcohol base

It is selected depending on the desired strength of the future drink. So you can use vodka, alcohol, moonshine, cognac, rum, brandy. But most often the liquor is made on vodka. Each alcoholic drink gives its own peculiar aftertaste and special aroma. To begin with, you should prepare the liqueur according to the classic recipe, and then experiment with the taste by gradually adding various ingredients, such as cinnamon, cloves, lemon or orange zest.

Fermentation

Sometimes the cherry doesn't ferment for a long time. If this process does not start, then a little unwashed raisins should be added to the cherry liqueur, on the surface of which there are yeast bacteria that can start the fermentation process. You should not add yeast for fermentation, otherwise you will get just cherry mash.

Making cherry liqueur at home becomes a great hobby, especially if you have your own garden with cherry trees, and there are connoisseurs of natural and very tasty alcohol in the house. It is impossible to compare a purchased liqueur and your own, prepared according to a homemade recipe, with your own hands. At present, making liquor at home does not present any difficulty, especially if you learn how to choose the right components and develop your own technology for making an alcoholic drink. There are many recipes for liqueurs, and therefore, novice winemakers can constantly practice the production of this delicious liquor. Fragrant liqueur will be a wonderful decoration of the festive table. This is a quality homemade alcoholic drink without any aromatic and other synthetic additives.

Easy to prepare and at the same time very tasty cherry liqueur has been valued at all times. This sweet alcoholic drink can be made with alcohol, vodka, moonshine or water. Cherry remarkably levels the vodka (alcohol) sharp aftertaste, giving the drink a pleasant aroma, after which it is easy to drink. That is why it is considered to be dessert.

The sugar content of the liqueur varies between 28–40%, and the strength is 20–30%. Fresh, dried and even frozen cherries are suitable for making an alcoholic drink. Consider different cooking options.

Recipe for vodka (with bones)

It is better to take berries of sweet varieties, then you can not add sugar. They should be ripe and not wormy. It is not necessary to remove the stones, they give the taste of the liquor spicy almond notes.

If using frozen cherries, thaw them first. The water must drain completely. Then you can start cooking.

As an alcohol base, not only vodka is suitable, but also moonshine (purified) or alcohol diluted to 40–45 degrees. And homemade cherry cognac liqueur deserves special attention. Its original taste differs significantly from vodka counterparts.

Composition and correct proportions:

• 2 kilograms of cherries (3 one-liter jars);
• 1.5 liters of moonshine (vodka, diluted alcohol);
• 600 grams of sugar.

Cooking.

Wash the berries, chop them with a toothpick and pour into liter jars up to the shoulders, sprinkling each layer with sugar (one glass per used container). In this case, the liqueur will turn out to be of medium sweetness.

Pour moonshine or other alcohol base into jars, then close with lids. You need to stand the liquor in a dark place at room temperature. The containers must be shaken periodically.

In 1.5–2 months, cherry liqueur will be ready. It needs to be filtered, cherries removed. The drink is best served chilled. To lower the degree, the liqueur can be diluted with cherry, apple or grape juice.

Few people know that in Germany there is an alcoholic drink Kirschwasser or Kirsch, which is also made from cherries. If you want something new, be sure to make it at home.

Recipe on water (pitted)

This recipe on water is more difficult to prepare and is suitable for those who do not like too strong liquor. Not everyone likes the taste that the bones give to the liquor, some even believe that hydrocyanic acid and tannins contained in the bones, even in small quantities, are harmful to health.

Ingredients:

• 2 kilograms of cherries;
• 4 cups of sugar;
• 1 glass of water.

Cooking.

Squeeze the pits out of the cherries. At the bottom of a three-liter jar, pour a glass of sugar. Then pour in the cherry pulp, each layer of which is sprinkled with sugar.

Add about a glass of water. It should be shoulder-length. You need to leave some room for carbon dioxide and foam, which will appear during the fermentation process.

Cover the neck of the jar with gauze. It is necessary to put the container in a warm place (in the summer you can put it on the windowsill) for five days.

After this period, remove the gauze and put on a lid with a water seal or a rubber glove (with a puncture in the finger). Move the jar to a dimly lit warm place (without direct sunlight).

After the start of fermentation, the water seal will begin to let bubbles through (the glove will inflate). Their disappearance (drop of the glove) indicates the completion of this process (after about a month).

Pour the finished liqueur into another jar. You can use a specially nylon lid with holes, then the main cherry pulp will drain. Put in a cool place for two days to settle. Small particles that remain in the filling will settle to the bottom.

Strain the drink through cheesecloth. Pour into bottles. They should not be filled to capacity. The pouring will play for some time. After 7-10 days, you need to open the lids and release the air, then close it again.

After a month of aging, the taste will improve - the liqueur will ripen. In a dimly lit cool place, it can be stored for a long time (up to three years).

Strained cherry pulp can be reused. In a jar of pulp, add 1 cup of sugar and half a liter of pure water. Put on a rubber glove and repeat everything according to the recipe.

The drink of the second extraction tastes no worse than the first, only a degree lower. After two infusions, you should get 4.5–5 liters of cherry liqueur.

Everyone can easily make cherry liqueur at home. Women like this delicious drink not only because of its sweetness and relatively low strength, but also because it has a very rich cherry flavor and beautiful color.