Sea cocktail salad is a light, tender and very tasty treat. Salads with sea cocktail, frozen and marinated

Salad with a sea cocktail is a healthy and pleasant meal. It takes little time to prepare such a salad, it can be served as an appetizer or as a full meal. This is confirmed by numerous recipes with pasta or rice. Warm salads with fried or boiled seafood seasoned with sauces and fresh herbs are very attractive.

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Dish features

All seafood is divided into two groups:

• crustaceans - shrimp, crabs, lobsters, lobsters and lobsters;
• shellfish - scallops, mussels, oysters, squids, octopuses, etc.

All kinds of spices and fresh herbs are very suitable for them, making cooked dishes a gourmet treat on the table. Salad dressing should be treated with great care. Don't limit yourself to mayonnaise. They can be seasoned with vinegar, hot sauce, citrus juices, soy sauce, and various spices will give the dish a kind of "national touch", equating them to Scandinavian, Mediterranean or Asian cuisine.

With orange and avocado

Making this amazingly fresh, invigorating and hearty seafood salad that diversifies your menu and will please the household is not difficult.

Ingredients

• 200 g of cocktail;
• 1 orange;
• the pulp of one avocado;
• a bunch of lettuce leaves;
• olive oil, salt and pepper.

Step-by-step instruction

1. Boil the shrimp, remove the shell.
2. Peel the avocado and orange from the peel, remove the pit from the avocado.
3. Cut the orange into slices and the avocado into cubes.
4. Tear lettuce leaves into small pieces.
5. Combine with fruit, mix and put in a bowl.
6. Place seafood on top.
7. Season with oil, salt, pepper.

With fruits

A simple salad that is nice to taste on a hot day, after an active pastime on the beach. Cooking such a dish is a pleasure!

Ingredients

• 300 g of sea cocktail;
• 2 medium sized pears;
• 1 avocado;
• radish daiquiri;
• a bunch of lettuce;
• mustard.

Step-by-step instruction

1. Boil the cocktail in salted water (5 minutes), rinse under running cold water and dry.
2. Cut fruit into small cubes.
3. Tear the lettuce with your hands.
4. Make mustard paste cream sauce, pour over lettuce leaves and top with seafood.
5. Mix thoroughly.
6. Salt to taste.

With arugula and olives

The recipe for this light dish contains fresh cucumbers, which, combined with arugula and olives, give the salad a special piquancy.

Ingredients

• 200 seafood cocktails;
• 70 g of arugula;
• 2 cucumbers (fresh);
• olives;
• 2 tsp freshly squeezed lemon juice (plot by Collection of Recipes)

Step-by-step instruction

1. Rinse the arugula, pat dry with paper towels, and tear into small pieces with your hands.
2. Cut the washed cucumbers together with the skin into small slices.
3. Defrost seafood, throw them in salted boiling water for 5 minutes.
4. In a bowl, mix lemon juice and oil.
5. Cut olives.
6. Put the vegetables and cocktail in a salad bowl.
7. Mix the ingredients and pour over the dressing.

Salad "Exquisite"

An incredibly tasty salad that will refresh you on a hot day, and in winter it will remind you of the warm sea and the hot sun. We'll show you how to cook with pictures!

Ingredients

• seafood packaging;
• 120 g pitted olives;
• 2 fresh cucumbers;
• 2 boiled eggs;
• 5 lettuce leaves;
• 100 g sheep or goat cheese;
• 7 art. l. vegetable oil;
• parsley;
• salt, black pepper.

Step-by-step instruction

1. Cut lettuce leaves into thin strips.
2. Finely chop the eggs.
3. Cut the olives into slices.
4. Fry seafood.
5. Mix the ingredients.
6. Add diced cucumbers and cheese.
7. Put the leaves in a salad bowl.
8. Garnish the dish with parsley leaves.

With strawberry

A spicy salad that all family members and guests will be crazy about.

Ingredients

• 1 st. sea ​​cocktail;
• 5 leaves of green salad;
• 1 onion;
• 120 g of strawberries;
• 2 tbsp. l. olive oils;
• 1 tsp mustard paste;
• 0.5 st. l. vinegar;
• 1 garlic clove;
• salt pepper.

In European countries, sea cocktail has been actively used for cooking since the beginning of the twentieth century. For our hostesses, such seafood sets are relatively new. Typically, a seafood cocktail includes three to seven representatives of the underwater world. These sets are sold in a variety of forms. The type of dish you choose will depend on how you prepare the dish and the use of spices.

A little about the sea cocktail ...

Absolutely everyone loves dishes with a sea cocktail. They are very easy to prepare. A huge variety of recipes always allows you to offer your loved ones something new and tasty. A sea cocktail is a mixture of mussels, squids, shrimps, octopuses, etc. If desired, the housewives add algae and caviar to the salad. Each additional ingredient gives the dish a new flavor. A seafood cocktail can be purchased at the supermarket ready-made or you can cook it yourself.

Very often it is sold frozen, which is very convenient. Seafood is popular due to its taste and health benefits. In addition, the preparation of salads with a sea cocktail does not take much time. By adding just a few ingredients, you get a great dish.

Ready kits

If you want to taste something tasty and at the same time non-caloric, a sea cocktail in oil is a great option. Usually seafood sets are sold frozen. But now in stores there are packages of sea cocktail in oil. Outwardly, they resemble preserves. Such sets consist of marinated squid, shrimps, mussels and octopuses, which are often called sea reptiles. If frozen seafood needs to be boiled, then preserves are ready to eat. They are very tasty and healthy. They can be safely consumed as an independent dish or used for cooking.

The components of a sea cocktail in oil are small in size, as they say, for one bite. Usually these are shrimp curls, squid strips and mussels. But the most interesting component, which absolutely all consumers like, is the whole octopus. All cocktail products are very different in taste and meat density. Nevertheless, the sea cocktail in oil has a very harmonious taste, which is enhanced in combination with a sweet-salty marinade.

What products are combined with?

The range of supermarkets includes products from different manufacturers. Therefore, buyers have a fairly wide selection of sea cocktails in oil. Meridian is one of the most famous brands offering seafood sets. Cooks recommend paying attention to the products of the enterprise.

If you are purchasing a cocktail for the first time, then the question will certainly arise as to what products it is combined with. To taste, the mixture of seafood is in perfect harmony with pickled mushrooms and cucumbers, tree mushrooms, capers, fruits, vegetables, eggs, herbs. As dressings, mixtures of olive oil with lemon juice, soy sauce are usually used. In addition, mustard, sour cream sauce and mayonnaise are added. If you purchased a seafood cocktail in oil, then you can use the marinade from the package as a dressing. In the event that it is not enough for cooking, you can add olive oil. Dressing for seafood should be very light and not clog the taste of the dish.

The nuances of cooking

Now in the menu of any decent institution there are salads with a sea cocktail. Chefs compete in the skill of preparing such dishes. But it’s not difficult to cook something tasty with a cocktail at home, especially if you buy a finished product in oil. Professionals recommend in the cooking process not to forget that seafood should be the main component of the dish.

All other components are only an addition, so there should be much less foreign products. Otherwise, you risk losing the delicate and pleasant taste of the cocktail. Additives to the dish should have a neutral taste so that seafood stands out against their background, or savory to set off the taste. Salads with a cocktail should consist of only 2-4 components. This is enough to get a complete meal. In a large number of products, seafood loses its taste and aroma. It is difficult to feel tender meat in a pile of ingredients.

Seafood Additives

In supermarkets, seafood in oil is presented in plastic packages and glass jars. The form of packaging does not matter. Cocktails are good not only for cooking, but also as an independent component. So, for example, seafood can be a tasty and pleasant addition to a side dish of potatoes. No less interesting is the cocktail in salads. It goes well with beets, pickled onions, corn, peas, olives, lettuce, oranges, apples and other products.

How to make a cocktail yourself?

Seafood is a wonderful decoration of the festive table. As food for every day, not everyone can afford them. A sea cocktail can be prepared from frozen semi-finished products on your own at home. Of course, ready-made preserves in stores are much more convenient to use. In them, seafood is already cleaned, washed and cooked. You just have to open the package and add additional ingredients. But self-cooking will require effort and time.

How to make a sea cocktail in oil? The recipe is quite simple, so it does not require you to have skills. Cooks recommend using fresh, not frozen products in the cooking process. Unfortunately, this is not always possible.

simple recipe

Ingredients: squid, octopuses (0.3 kg), boiled shrimp (630 g), parsley, mussels (15 pcs.), garlic, olive oil (115 ml), oregano, capers (2 tsp), lemon, Chile. As a dressing for the dish, a mixture of olive oil with garlic, capers and chili peppers is used.

For cooking, we need a saucepan. Pour oil into it and heat it on fire. Crush the peeled garlic with a knife, chop the chili into thin rings, soften the capers with a spoon. Grate the lemon zest. We transfer all the ingredients to a preheated saucepan and cook over very low heat for several minutes. We remove the dishes from the stove and add lemon juice, zest and a little chopped parsley to the products.

We wash the octopuses in running water. We clean the squid from the film and cut into strips. We wash the mussels thoroughly from the sand. Next, cook seafood in a double boiler for no more than 2-4 minutes. We put the finished cocktail on a dish and pour the dressing prepared in a saucepan on top. When serving, you can add a little fresh parsley. In principle, the recipe is quite simple. Now you know how to make a sea cocktail in oil.

marinated cocktail

Marinated sea cocktail in oil is a delicacy. You can not only buy it in the store, but also cook it yourself. Of course, professionals recommend using fresh seafood, then the dish will be much tastier. However, even frozen semi-finished products make an excellent marinated cocktail. For cooking, we need a package of seafood (550 g). You can also make a cocktail yourself by purchasing bulk products. Seafood must be boiled. To do this, put them in boiling water for three minutes. You can even pre-defrost food. We count the time from the moment of laying in boiling water. After three minutes, we discard the contents of the pan in a colander.

While the seafood is cooling, you can start preparing the marinade. We need 1.5 liters. Art. sugar, 1 tsp salt, peppercorns and bay leaf. Pour all the ingredients with a glass of water and add vinegar 9% (50 ml), as well as vegetable oil (40 ml). Bring the marinade to a boil, then let it cool.

If you like pickled onions, then you can cut them into thin rings and add to the marinade. There is no vegetable in the basic recipe, but this does not mean that it cannot be used. Onions will add a touch of piquancy to seafood and become an additional delicacy in itself.

We prepare a clean jar and transfer the cocktail and onion rings into it in layers. Top with marinade and seal with a lid. We send the dishes to the refrigerator. A day later, a pickled cocktail can be served on the table. Such a delicious appetizer can be used as an independent dish or added to a salad.

Seafood in marinade

Marinating a sea cocktail is not as difficult as it might seem at first glance. The advantage of self-cooking is that you can experiment with marinades. Seafood can be bought in a pack or by weight. The first option is convenient because often packaged products are already boiled. So, part of the work is done for us. Bulk seafood will have to be boiled on their own. To do this, they are dipped in salted boiling water and cooked for three to four minutes. After the products are thrown into a colander.

Ingredients: soy sauce (tsp per small jar), 1 tbsp. l. salt, 1/2 tbsp. l. sugar, vegetable oil (1/2 tbsp), pepper, vinegar (65 ml), seafood (650 g), parsley, lemon.

Pour boiling water over the lemons and cut into small slices. Mix the cooled seafood with parsley and lemon. The resulting mass is laid out in half-liter jars. In each pour a teaspoon of soy sauce and a marinade made from a mixture of boiled water, sugar, salt, oil, vinegar and pepper. Seal the containers and store in the refrigerator.

There are a lot of dishes for the preparation of which a sea cocktail is used. One of them is the Mediterranean salad. On the Internet, you can find a lot of options for its preparation: with and without seafood. Each of them is good in its own way, but the combination of tender sea cocktail meat with other products gives a truly unique result.

Ingredients: sea cocktail (480 g), olive oil, sweet onion, ripe tomato, gherkins (8 pcs.), lettuce, a handful of olives, white pepper, dry white wine (50 ml).

Sea cocktail must be boiled in salted water for two to three minutes, then folded into a colander. You can also use only one seafood option, such as squid, as they are more affordable. After cooling, we shift the cocktail into a deep container and add the chopped onion, olives and tomato. Pepper and salt the salad, and then season with oil, adding gherkins. Put the lettuce leaves on a wide dish, and put the salad on them.

Potato salad

Oddly enough, but the sea cocktail goes well with many vegetables and fruits. We bring to your attention a recipe for salad with beets and potatoes. For cooking, boil the vegetables in their uniforms. After they have cooled, we clean them and cut the potatoes into slices, and grate the beets. In a salad bowl, mix vegetables and steamed raisins, add a sea cocktail in oil (you can use marinated seafood). Raisins are an additional component, so you can not put them in a salad. But with it, the dish turns out to be more interesting. You can add slices of orange, pineapple or pear to the salad. It turns out an interesting dish with a pleasant taste.

Salad with tomatoes and seafood: ingredients

Delicious salad with sea cocktail, cheese and tomatoes is versatile. Based on it, you can cook many variations. The dish is tender and at the same time spicy and spicy. Soy sauce, garlic and olives add piquancy to it. But seafood and cheese give the dish tenderness. This salad is not only very tasty, but also very healthy.

Ingredients: sea cocktail (540 g), three tomatoes, hard cheese (130 g), olives (10 pcs.), soy sauce (spoon), garlic, lettuce, olive oil.

Salad recipe with tomatoes and seafood

Boil seafood in advance and let them cool. Information regarding their preparation must be specified on the pack. They usually indicate whether the products have been heat treated or not. Cut the tomatoes into large slices, grind the cheese on a grater. Pass the garlic through a press and mix with soy sauce and olive oil. Grind the lettuce leaves with your hands, and chop the olives (it is more convenient to use pitted olives). Put seafood, lettuce, tomatoes, cheese and olives on a large dish. Mix the products and pour over the dressing. The dish is ready to eat.

Seafood today is no longer a delicacy. They can be purchased year-round and at an affordable price in almost any supermarket. Especially if you use frozen cuts. Such products will become the basis of delicious sea cocktail salads.

Salad of canned sea cocktail in brine

Ingredients:

• cocktail in brine - half a kilo;
• fresh medium cucumber - 1 pc.;
• leek - 100 g (only the white part);
• large egg - 1 pc.;
• kefir (fatty) - 3 dessert spoons;
• lettuce and parsley - 1 bunch;
• salt.

Cooking:

1. Leek cut into small rings.
2. Drain the brine from the canned sea cocktail. Mix some of it with the onion. Leave it like this for 8-9 minutes.
3. Lightly beat the contents of the raw egg. Send him a couple of tablespoons of the remaining brine. Pour into a dry skillet and stir with a spatula. Fry the pieces until browned.
4. Randomly cut the cucumber and mix with other products. Add the cocktail itself without liquid, as well as greens torn by hand.

Fill the treat with a mixture of salted kefir and the same brine (a couple of large spoons).

Frozen sea cocktail

Ingredients:

• frozen seafood - 600 g;
• fresh cucumbers - 2 pcs.;
• cherry - 6 - 7 pcs.;
• pitted olives - 10 pcs.;
• garlic - a few cloves;
• lettuce leaves - 6 pcs.;
• grated cheese - 2/3 tbsp.;
• soy sauce - 2 dessert spoons.

Cooking:

1. First, send frozen seafood to a dry frying pan. While stirring the cocktail, wait until all the melted ice has evaporated.
2. Only after that send a small amount of any fat to the pan. Fry assorted on it until cooked.
3. Chop fresh vegetables randomly. The salad with miniature circles of cherry tomatoes and cucumber looks especially impressive. Also chop the olives. You can choose options with fish / cheese filling instead of bones.
4. Mix the ingredients (including pre-shredded cheese). Add crushed garlic to them.

Put a snack from a frozen sea cocktail on lettuce leaves. Drizzle with sauce.

With Chinese cabbage

Ingredients:

• juicy head of Beijing cabbage - ½ part;
• sea ​​cocktail (canned) - 150 g;
• fresh cucumber - 1 - 2 pcs.;
• boiled eggs - 2 pcs.;
• sour cream (thick) - 2 dessert spoons;
• salt and pepper.

Cooking:

1. Rinse the vegetable. Dry the leaves. Cut off the soft part from them and chop into thin long strips. Do not use the hard white center of the leaves for such a treat..
2. Put canned seafood to the cabbage. Be sure to drain the liquid from them first.
3. Pour arbitrarily chopped fresh cucumbers and cubes of cooled boiled eggs there.
4. Mix everything, salt and pepper to your liking.

Season salad with seafood (sea cocktail) with thick sour cream. You can taste it right away.

Salad with arugula and sea cocktail

Components:

• arugula - 300 g;
• frozen cocktail - 550 g;
• honey - 2 dessert spoons;
• pomegranate sauce - 2 dessert spoons;
• pine nuts (peeled) - 1 handful;
• feta - 130 - 150 g;
• vinegar (balsamic) - 2 dessert spoons;
• lemon - ½ pc.

Cooking:

1. Be sure to choose high-quality greens for such a treat. Its leaves should be crispy, without any spots and signs of decay. It is enough to wash the arugula and tear it with your hands.
2. Pour boiling water over the cocktail and leave for 3 minutes. Then drain all liquid. Fry the defrosted product in hot olive oil until the whole assortment is fully cooked.
3. Roast the peeled nuts in a dry frying pan until lightly browned.
4. Cut pickled cheese into medium pieces.
5. For the sauce, mix citrus juice, squeezed from half the fruit and strained from the pits, with honey. Add balsamic and pomegranate sauce.
6. Pour the greens on the plate first. Spread cheese and cooled nuts on top.
7. Next is seafood. Pour sauce over everything.

If desired, you can not cool the individual components of the dish, but serve it warm. To do this, the sauce will need to be slightly warmed up.

With corn and eggs

Ingredients:

• assorted seafood - half a kilo;
• crab sticks - 5 - 6 pcs.;
• boiled eggs - 3 pcs.;
• corn - ½ tbsp. (canned food);
• tomatoes - 3 pcs.;
• salt, mayonnaise and herbs.

Cooking:

1. Equally cut tomatoes, cooled eggs and fish sticks into cubes.
2. Drain marinade from corn kernels.
3. Boil assorted seafood in salted water for 3-4 minutes.
4. Mix all. Season with salted sauce.

Arrange the appetizer in portions and decorate with herbs.

Cooking with olives and tomatoes

Ingredients:

• sea ​​cocktail - 350 g;
• arugula - 1 bunch;
• olives - 5 - 6 pcs.;
• bay leaves - 3 pcs.;
• dry white wine - 100 ml;
• olive oil - 5 dessert spoons;
• cherry tomatoes - 2 handfuls (sweet);
• lime - 1 pc.;
• salt, Italian seasonings.

Cooking:

1. Bring wine with lavrushka to a boil. Suitable and "Chardonnay" and any similar.
2. Assorted seafood boil for 2 minutes in boiling water in a separate bowl. Transfer it while still hot to the boiling wine. Leave for 8 - 9 minutes.
3. Put the finished assortment in a colander. Wait to stack all the alcohol. Remove lavrushka.
4. For dressing, combine lime juice, oil and salt.
5. Chop the olives in half, cherry tomatoes - optionally (you can even leave them whole).
6. Pour arugula onto a plate. Spread the rest of the prepared ingredients on top in random order.

Pour dressing over everything, sprinkle with seasoning. You don't need to mix.

Sea cocktail salad in oil

Ingredients:

• sea ​​platter in oil - 250 g;
• corn (canned food, sweet) - ½ tbsp.;
• boiled eggs - 5 pcs.;
• fresh cucumbers - 2 pcs.;
• any cheese - 70 g;
• onion - 1 head;
• salt, mayonnaise.

Technology:

1. Chop the onion into small cubes. Pour boiling water over for 6-7 minutes. This will rid the vegetable of bitterness.
2. Slightly larger (but also in cubes) chop boiled eggs, cheese and cucumbers.
3. Throw the sea platter into a colander. Leave some oil for dressing.
4. Mix all. Add corn kernels and onion squeezed out of the liquid.

Salt the dish and season with a mixture of mayonnaise and the remaining oil from the cocktail.

With feta cheese

Components:

• sea ​​cocktail in oil - 350 g;
• leaf lettuce - 350 g;
• cherry tomatoes - 300 g;
• fetax cheese - 200 g;
• pine nuts - 60 g;
• lime - half;
• mustard - 1 small. the spoon;
• sugar - 1 small. the spoon;
• salt, oregano, garlic.

Cooking:

1. To prepare a salad according to this recipe, you must immediately drain the oil from the seafood. Leave them in a colander.
2. Mix three large spoons of oil with mustard, juice from half a lime, sugar, oregano, salt and garlic (dry, mashed) to taste.
3. Pour washed and torn lettuce and nuts into a large dish.
4. Chop the cherry in half. Cheese cut into medium cubes. Send these ingredients to the salad.
5. Add seafood.

Mix everything well and season with aromatic dressing.

A variety of seafood can be included in a sea cocktail. For example, only shrimp and squid, or mussels, octopuses, cuttlefish, clams. Therefore, before buying, you must carefully study the composition of the package, and choose the option to your liking.

If you want something tasty, healthy and at the same time harmless to the figure, a sea cocktail salad will be the best option. A sea cocktail is understood as an assortment of squid, small shrimps, octopuses and mussels. Usually, such seafood mixtures are sold frozen, but vitamins and other beneficial substances do not suffer from this. The sea cocktail contains vitamins A, D and E and more than 40 micro and macro elements.

Seafood is in perfect harmony with many vegetables and fruits, herbs, cheeses, eggs, so there are a lot of options for making a salad from a sea cocktail. As dressings for sea cocktail salads, a mixture of olive or other vegetable oil with lemon juice, soy sauce, a mixture of oil with mustard and garlic, low-fat mayonnaise, sour cream sauce, etc. are used. The dressing should not be too heavy or it will overshadow the light flavor of the seafood.

Sea cocktail salads can often be found on restaurant menus; the dish is also great for a festive table. And by including such a healthy snack in your daily diet, you can get rid of insomnia, improve brain function, normalize metabolism and bring blood sugar levels back to normal.

Sea cocktail salad - preparing food and dishes

From the dishes you will need a pot or pan (depending on how the cocktail will be prepared), a sauce bowl, a salad bowl, a knife, a garlic press, a colander and a grater. You can serve salad in small bowls, vases or on plates.

Before preparing a salad from a sea cocktail, it is necessary to prepare seafood. To do this, they are boiled until cooked in boiling water with the addition of salt, pepper and other spices. Cooking time should not exceed three minutes. The cocktail can also be fried in a pan, but you need to carefully monitor the condition of the products - too long processing will make seafood look like rubber. 3-5 minutes is enough.

Seafood salad recipes:

Recipe 1: Seafood Salad

To prepare this dish, you will need a sea cocktail, which you can buy in almost any supermarket, tomatoes and greens. Onion and garlic give the salad a piquant taste and aroma. Such a sea cocktail salad is not only a very healthy, but also a delicious dish.

Required Ingredients:

• Half a kilo of sea cocktail;
• 1 head of onion;
• 2 tomatoes;
• Several sprigs of parsley;
• 2-3 cloves of garlic;
• White wine vinegar - 2-3 tbsp. l.;
• Eggs - 3 pcs.;
• Lettuce - a few leaves.

Cooking method:

Boil the sea cocktail in salted water until tender, put it in a colander, then chop. Finely chop the onion and pour over with boiling water. Rub the garlic cloves on a fine grater or pass through a garlic press. Mince the parsley with a knife. Cut tomatoes into small slices. Hard-boiled eggs and peel - they will be needed for decoration. In a separate bowl, mix the sea cocktail, tomatoes, onions, garlic, vinegar and herbs. We line the salad bowl in which the dish will be served with lettuce leaves and lay out the salad from the sea cocktail. It is recommended that the dish stand in the refrigerator for about half an hour. Before serving, decorate the salad with egg slices.

Recipe 2: Sea Lord Sea Cocktail Salad

This chic, nutritious salad can be prepared quite quickly at home. For cooking, you will need seafood and vegetables. Such an unusual treat will fit perfectly into any holiday menu.

Required Ingredients:

• 2 fresh cucumbers;
• Sea cocktail - 500 g;
• Separately, tiger or king prawns - 5-6 pieces;
• Hard cheese "Parmesan" - 85 g;
• 1 grapefruit;
• 1 bell pepper;
• Olives (pitted) - 10-12 pieces;
• 2 cloves of garlic;
• Olive oil (Extra Virgin) - 3-4 tbsp. l.;
• Red salad onion - 1 pc.;
• Cherry tomatoes - 200 g;
• Greenery;
• Black pepper (ground);
• Salt;
• A little sugar.

Cooking method:

Wash cucumbers, peppers, tomatoes and herbs thoroughly. Cucumbers cut into thin strips, after peeling off the skin. Remove the core and seeds from the pepper, cut into thin strips. Finely chop the onion. Cut the cherry in half. We rub the cheese on a medium or fine grater. We cook the sea cocktail until tender in salt water and put it in a colander. We finely chop the greens. Cut the olives into small circles. Separately from the sea cocktail, cook the king prawns: to do this, immerse them in boiling water with salt, lemon juice and dill seeds and cook for about three minutes. Prepare the dressing: mix olive oil, fresh grapefruit juice, a little salt and sugar, minced garlic and black pepper. Put a cocktail, cherry tomatoes, onions, cucumbers, cheese, peppers and olives in a bowl or salad bowl. Add all the ingredients to the sauce and mix. We decorate the sea cocktail salad with king prawns and sprinkle with herbs.

Recipe 3: Seafood and Asparagus Salad

This dish can be classified as a dietary one, since the seafood itself is low in calories, and the asparagus and celery included in the salad make the dish also very healthy.

Required Ingredients:

• Sea cocktail - 250-300 g;
• 1 fresh cucumber;
• Asparagus (canned) - 110-120 g;
• Celery stalks - 2 pcs.;
• Vegetable oil - 2-3 tbsp. l.;
• Soy sauce - 2 tbsp. l.;
• 1 tsp pickled ginger;
• Parsley, cilantro and dill.

Cooking method:

Boil the sea cocktail in salted water until tender, cool, chop and put in a bowl. Cucumber, celery stalks and all greens are thoroughly washed in running water. We cut the cucumber into thin strips, cut off the hard part from the celery stalks and cut into thin strips, chop all the greens. Cut the asparagus into small pieces. In a separate bowl, prepare the sauce: mix soy sauce, oil and very finely chopped ginger. We put seafood, cucumber, asparagus, celery in a salad bowl, season with sauce and mix all the ingredients thoroughly. We decorate the finished dish with chopped herbs.

Recipe 4: Strawberry Seafood Cocktail Salad

This exquisite salad will please not only the beautiful half of humanity, but also men, as mustard in combination with onions and garlic gives the dish a piquant, spicy taste. It is better to prepare a salad in the summer, when the garden strawberries begin to ripen - it is they who give the “tasty” flavor to the dish. Imported varieties do not give such an effect.

Required Ingredients:

• Sea cocktail - one and a half glasses;
• A few leaves of green lettuce;
• Red salad onion - 1 head;
• Garden strawberries - 130 g;
• Olive oil - 30 ml;
• Salt, black pepper;
• garlic clove;
• 1 tsp mustard;
• Table vinegar - 7-8 ml.

Cooking method:

First you need to prepare mustard-strawberry sauce, as it should stand in the refrigerator for a while: finely chop the onion, mix with mustard, garlic passed through a press and mashed strawberries. Add oil and vinegar, mix everything thoroughly in a blender. Sea cocktail fry until cooked in vegetable oil. We line the salad bowl with lettuce leaves, spread the cocktail, add pepper and salt to taste and pour dressing. Such a salad of a sea cocktail is served hot.

Recipe 5: Drunk Cherry Seafood Cocktail Salad

This chic sea cocktail salad recipe will amaze everyone with its originality and unforgettable exquisite taste. Surprise your guests and loved ones with your culinary talent by preparing such an amazing dish.

Required Ingredients:

• Sea cocktail - 400-420 g;
• Walnuts -100 g;
• Cherry - 100-110 g;
• Apple - 1 pc.;
• Lemon juice;
• Red wine - 2-3 tbsp. l.;
• Olive oil;
• Olive mayonnaise - 30 ml;
• sea ​​salt;
• Parsley;
• Bay leaf;

Cooking method:

We cut the onion into rings, lower it together with the sea cocktail and bay leaf into boiling salted water and cook the seafood until tender. The cocktail is thrown back after cooking in a colander and set to cool. Finely chop the walnuts. We clean the apple, cut it into small cubes and fry in olive oil with the addition of wine. You will get an apple mass similar to puree. We spread the mass in a bowl, add mayonnaise, nuts and a cocktail. Salt and pepper to taste, decorate the finished salad with cherries (pitted) and parsley sprigs.

Sea cocktail salad - secrets and useful tips from the best chefs

When choosing a sea cocktail for a salad, it is recommended to give preference to products frozen by shock freezing. Feel the packaging carefully: if you feel snow or ice in it, this indicates that the product has been thawed and re-frozen. It is better not to buy such a cocktail.

You can take note of the express option for preparing a salad from a sea cocktail (when there is absolutely no time): while the food is cooking, marinate thin onion rings in citric acid and black pepper for 5 minutes and simply combine all the ingredients - simply and tastefully!

A set of seafood products is frozen shrimp, mussels, squid and octopus. It can be purchased at many major stores. Sea cocktail dishes are presented in a wide range, but the most popular and light option are various salads.

How to make a delicious sea cocktail salad

If you have an idea to pleasantly surprise and deliciously feed family members or friends, then it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which has an original taste and nutritional value. It is also very useful for the body, a slim figure, as there are a lot of vitamins in seafood. Before preparing a variety of dishes from a frozen sea cocktail, you must prepare it in advance. There are two ways to do this:

1. Shrimps, mussels, octopuses, squids are boiled in boiling water for no more than three minutes. Salt the water, add lavrushka, peppercorns.
2. You can prepare a sea cocktail for salads in a well-hot frying pan with sunflower oil. It is also not recommended to fry the "gifts" of the sea for more than 3-4 minutes, otherwise the squids, octopuses will look like rubber.

With vegetables and cheese

Salad with a sea cocktail plus vegetables and cheese is a very tasty, hearty dish that will cause a storm of positive emotions. To prepare it, you need the following ingredients:

• tomatoes - 3 pcs.;
• cheese - 150 gr.;
• fresh cucumbers - 2 pcs.;
• seafood - half a kilogram;
• olives - 12 pieces;
• garlic - a few cloves;
• lettuce leaves - 6 pcs.;
• soy sauce - two tablespoons

Cooking:

1. Pour seafood into a heated pan, wait until the ice comes off them.
2. Then fry the cocktail in oil, after draining the water.
3. Chop the tomatoes and cucumbers in circles, chop the cheese on a grater.
4. Crush the garlic under a press, mix it with soy sauce.
5. Arrange lettuce leaves nicely on a plate, place tomatoes on top, which need to be greased with dressing.
6. Next layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
7. Pour all the ingredients with dressing, decorate with any greens, serve.

With Chinese cabbage

Another good, satisfying option is seafood salad and Chinese cabbage. Products needed for the dish:

• Beijing cabbage - 1 piece;
• cocktail - 450 grams;
• green onions;
• rice - 2 tbsp. spoons;
• sour cream - 2-3 tablespoons;
• ground black pepper.

Cooking:

1. Assorted boil or fry on a minimum amount of vegetable oil.
2. Boil rice too.
3. While everything is cooling, you need to finely chop the Chinese cabbage, finely chop the green onion feathers.
4. Put the ingredients in one deep container, pour low-fat sour cream, pepper, salt, mix thoroughly.
5. Salad with sea healthy cocktail is ready.

With fresh cucumber and egg

You can try to cook an interesting dish that perfectly combines seafood, eggs and cucumbers. This tasty, satisfying snack is quick and easy to make. Surprise your household with an unusual dish on a weekday. Required Ingredients:

• eggs (squirrels) - 2 pieces;
• sea ​​"reptiles" - 400 grams;
• sour cream - 3 tablespoons;
• cucumbers - 2 pcs.;
• green onions (feathers), chopped parsley - 2 tablespoons each;
• lemon juice - 1 small spoon;
• lemon zest - part.

To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:

1. Boil seafood with lemon juice, add some salt.
2. We drain the water, wait until the cocktail has cooled down, and cut its components into pieces.
3. We chop the cucumbers into large slices, cut the proteins into cubes.
4. Put the seafood, eggs, cucumbers, herbs, lemon zest, sour cream in a bowl and mix.

With arugula and cherry tomatoes

Spicy salad of a sea cocktail in oil with the addition of cherry tomato and arugula will not leave anyone indifferent. This dish is perfect for a festive feast. Products:

• assorted marine life - 400 g;
• arugula - 150 g;
• cherry tomatoes - 10 pieces;
• cheese - 60 grams;
• garlic - 1 clove;
• pine nuts - 20 pieces.

Salad dressing:

• soy sauce - 2 tbsp. spoons;
• honey - 1 teaspoon;
• olive oil - 3 tablespoons;
• lemon - 2 slices.

The cooking procedure is as follows:

1. Rinse the arugula with running water, dry it and put it in one layer on a wide plate.
2. Put the cherry tomatoes, previously cut in half, on top.
3. Fry the assorted until cooked with chopped garlic, spread on the tomatoes, grated cheese on top.
4. We make dressing by mixing honey, olive oil, sauce, lemon.
5. Season, sprinkle with detailed nuts.

With marinated seafood and seaweed

You can also cook an extraordinary, but tasty salad, in which there is simply a “sea” of useful substances. For the dish, we need a marinated seafood cocktail, which is sold in almost every supermarket. Products for the "vitamin" salad:

• seaweed - 1 can;
• pickled shrimp, mussels, squid, octopus - 350 grams;
• pitted olives - 1 pack;
• cucumbers - 2 pcs.;
• soy sauce - 2 tablespoons;
• olive oil - to taste;
• ground black pepper.

The cooking process is very simple:

1. Cucumbers cut into small pieces, mix them with a set of seafood, cabbage, olives (drain the liquid in advance).
2. For a delicious, fragrant dressing, you need to combine unrefined olive oil, sauce, black pepper.
3. Add it to the salad, carefully distribute.
4. Before serving, you can decorate the finished dish with olives, herbs.

Very simple and delicious recipe with corn and mayonnaise

The recipe for the dish, which will be a bright, fresh addition to your everyday meal, includes not only sea platter, but also many other delicious ingredients. For cooking, we need the following products:

• boiled eggs - 3 pieces;
• canned corn - cans;
• tomato - 3 pcs.;
• a set of seafood - half a kilo;
• mayonnaise;
• greenery.

Cooking:

1. Assorted is poured into a saucepan, poured with hot water. Bring to a boil, then cook for three to four minutes.
2. At the same time, you can boil the eggs.
3. We take a container for the dish, pour corn, chopped eggs, sea cocktail, diced tomatoes into it.
4. We season the dish with a small amount of mayonnaise.
5. Decorate with chopped fresh herbs, taste.

Warm salad of frozen sea cocktail with cream

An unusually tasty and original warm salad with marine life is prepared both in a frying pan and in a slow cooker. If you follow the recipe, then it will turn out juicy, appetizing with any cooking option. List of ingredients:

• set with frozen seafood - 600 grams;
• cream - 150 ml;
• onion - 1 piece;
• garlic - 3 cloves;
• olive oil - 3 tbsp. l.;
• soy sauce - 3 tbsp. l.

Cooking:

1. Pre-thawed mussels, shrimps, squids and octopuses are fried in a pan with olive oil.
2. Add finely chopped garlic, onion, fry for another three to four minutes.
3. Add cream, sauce, salt, pepper to the future dish.
4. We mix all the products, simmer over medium heat for about five minutes (make sure that the cream does not boil).
5. The warm salad is ready to eat.
6. Rice is best served as a side dish.

Sea salad with squid, shrimps and crab sticks

Seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the opposite. A light, insanely tasty dish is prepared very quickly. You need to stock up on such products:

• crab sticks - 350 grams;
• assorted seafood - 400 g;
• eggs - 3 pieces;
• onion - 1 pc.;
• lemon juice;
• sugar - 1 tsp;
• mayonnaise.

Cooking:

1. First you need to boil the mussels, shrimp, squid.
2. Cut them into small pieces.
3. Shred the boiled eggs, cut the crab sticks into cubes.
4. Onions should be marinated with lemon juice, salt, sugar. It will turn out very tasty!
5. We mix all the products, season with mayonnaise.
6. We decorate with different greens, crab sticks, cool a little before serving. Bon appetit!

Seafood Cocktail Salad Video Recipes

To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help you make a delicious, original Mediterranean Pearl salad, another video is an interesting master class from a professional chef. After watching "live" cooking lessons with sea platter, you will have a real chance to please family and friends with an exquisite, unusual lunch or dinner.

Master class from the chef

Mediterranean pearl salad recipe