Simple no-bake cookie cake recipes at home with photos. Cakes without baking in a hurry - the fastest and easiest options for homemade desserts

Such an unusual cake can be prepared by any inexperienced cook, since there is nothing complicated here. Prepare quickly, and the result is obtained with a bang. It is a pleasure to prepare such an unusual cake. And most importantly, it turns out very tasty and well soaked in cream.

Ingredients:

• Light cookies - 4 packs
• Chocolate cookies - 4 packs
• Sugar - 2 cups
• Egg - 6 pcs.
• Butter - 260 gr.
• Cocoa powder - 4 tbsp. spoons
• Coffee - to taste

Cooking:

1. Brew strong, sweet coffee first. Leave the finished coffee for now.

2. The next thing we will prepare is the cream. Break the eggs into a saucepan, beat well with a mixer, you can use a whisk.

3. Add sugar and cocoa to the eggs. And beat everything again with a mixer.

4. Pour water into a saucepan and pour our cream here. Transfer to the stovetop, stirring constantly until thickened. Remove from stove, let cool.

5. As soon as the cream cools down a little, add softened butter (remove from the freezer in advance). Beat everything with a mixer.

6. Open chocolate, light cookies. Dip each in turn into sweet coffee. After laying out layers of cookies on a tray.

7. Lubricate each layer with cream. Alternate layers. One layer of light biscuits, the next layer of chocolate biscuits.

8. And so on until all the cookies run out.

9. And here is a cutaway cake.

Bon appetit everyone!

Cookies with sour cream and banana

Cookie cake with sour cream is very easy to prepare, and you don’t have to bake it. Bananas for the cake need to be taken overripe, so it will be even tastier. Sour cream to take more fat and to be thicker, of course it is better to take homemade.

Ingredients:

• Sour cream - 2 liters
• Sugar - 2 cups
• Shortbread cookies - 900 gr.
• Banana - 4 pcs.
• Raisins - half a glass
• Cocoa - for decoration

Cooking:

1. The first thing to do is cream. Take fatty sour cream, pour into a small cup, and sprinkle sugar on it. Beat everything well with a blender. When the sugar dissolves, the cream is ready.

2. Then peel the bananas, chop into thin slices. Arrange cookies on a plate in layers.

3. Lubricate the cookies well with cream.

4. Put a chopped banana on top of the cream over the entire surface.

5. And in this order, lay out each layer, cookies - cream - banana. Spread the remaining cream well on all sides of the cake. Then sprinkle cocoa powder on top. Put in the refrigerator for at least 5 hours. Our unusual and very tasty cake is ready.

Bon appetit everyone!

Such a delicious cake is prepared unusually quickly, because you do not have to bake it in the oven. You will see this as you cook it according to my recipe below. Wish you luck.

Ingredient:

• Any cookie - 400 gr.
• Butter - 270 gr.
• Boiled condensed milk - 1 can
• Chocolate - to taste

Cooking:

1. Take a small saucepan, open a jar of condensed milk, print out the butter. And put everything together in a saucepan, beat well with a mixer for about 5 minutes.

2. After that, crumble the cookies into small pieces. Crush with a pusher. And divide into two halves, chop some cookies into crumbs, and leave the others in pieces.

4. Mix well.

5. Take a pan and spread a piece of cellophane there. Transfer the finished mass for the cake there. With the help of cellophane, the frozen cake will be easy to remove from the pan without breaking it. Remove the finished mass for 5.5 hours in the refrigerator so that it cools well.

6. Grate chocolate on a coarse grater.

7. Time has passed, you can get a frozen cake. Remove from saucepan or other form. Sprinkle grated chocolate on top of the cake.

Here is such an original and delicate cake is ready.

Bon appetit!

Cake with cottage cheese and chocolate

Despite the diverse number of recipes for such cakes, I really like a simple cake made from cookies and cottage cheese cream. If you are thinking about what a delicious dessert to please your household, please this recipe is just for you. Cook with pleasure!

Ingredients:

• Cookies - 40 pcs.
• Cottage cheese - 600 gr.
• Sour cream - 6 tablespoons
• Butter - 90 gr.
• Sugar - 5 tbsp. spoons
• Vanilla sugar - 3 teaspoons
• Warm water - 250 ml.
• Chocolate bar

Cooking:

1. First you need to do the cottage cheese cream. Take out the butter ahead of time so that it melts a little. And mix the butter with sugar.

2. Add cottage cheese, vanilla sugar, sour cream to the creamy mass. Beat everything with a mixer.

3. Take a special mold or tray. Dip each cookie in warm water, collect the first layer. Put the cream on top of the collected layer of cookies, smooth it well. By the same principle, form the second, third layers of cookies and cream. Spread the remaining cream well on all sides of the cake.

4. After doing the icing. On a low heat, melt the chocolate bar, stirring constantly. Let it cool down a bit.

5. Pour the finished icing into the formed cake. Leave it on the table for 50 minutes, and then rearrange it in the refrigerator for 4.5 hours. Well, of course you can leave it all night.

Our cake is ready, you can invite guests for tea.

Bon appetit!

I want to share with you a recipe for a cake that is easy to prepare. It can be prepared by every housewife, the one who has already baked cakes and the one who has never cooked in her life. This cake is easy to make and doesn't even need an oven.

Ingredients:

• Chocolate cookies - 700 gr.
• Homemade cottage cheese - 700 gr.
• Sour cream - 450 gr.
• Sugar - 270 gr.
• Gelatin - 3 tbsp. the spoon
• Milk chocolate - 200 gr.

Cooking:

1. First you need to deal with gelatin. Pour gelatin into a bowl, pour cold water, stir and let stand for about 10-15 minutes. In order for the gelatin to swell.

2. Put homemade cottage cheese with a spoon in a cup and knead well with a fork. Then add sugar and mix again. Pour sour cream here and beat with a mixer for 7 minutes.

3. Back to our swollen gelatin. After 15 minutes, heat it over low heat, stirring constantly until completely dissolved. Then remove from heat, let cool for about 6 minutes. After that, when it cools down, pour into sour cream with cottage cheese.

4. Stir with a spoon.

5. Collect our cake: cover the mold or tray with foil. First lay out the cookies, then smear with cream and again cookies.

6. Spread until the prepared ingredients run out.

7. Put the finished cake in the refrigerator for about 7 hours so that it freezes properly. After that, remove from the refrigerator, remove from the mold. Decorate with any fruit you wish. Or melted chocolate.

8. I got such a cutaway cake.

Rather, serve it to the table, your loved ones will certainly be surprised by such an unusually delicious cookie dessert.

Have a nice day, bon appetit to you all!

Video - Cookie Cake Recipe

If guests unexpectedly raided the house, then a variety of options for cakes without baking will help the hostess to please them with a delicious dessert. Today they are known very much. Quickly and without much effort, you can cook "Bird's milk", and "Anthill", and many other options.

Cake without baking from cookies and cottage cheese

Ingredients: a pound of simple cheap cookies, 130 g of butter, a pound of cottage cheese, a full glass of milk, 160 g of granulated sugar, 2 tbsp. l. cocoa powder.

1. Cottage cheese is kneaded with a fork, mixed with cocoa, softened butter and sand. Next, the mass is whipped until smooth with a mixer or a special blender nozzle. You will get a thick cream that will not spread much.
2. Milk is poured into a wide plate.
3. A flat dish is placed on the table, on which the cake will be laid out.
4. Cookies are dipped in milk for 1-2 seconds and placed on a dish. For one layer, 6-8 pieces are enough. Each of them is generously smeared with cottage cheese cream and again covered with cookies.
5. The process continues until the products run out.

The top of the biscuit and cottage cheese cake is sprinkled with cocoa or powdered sugar. The finished treat is kept cool for a while.

banana treat

Ingredients: 320 g of sugar cookies, 2 softer bananas, 280 g of very fatty sour cream, 2-3 large spoons of cocoa, 80 ml of strong brewed black tea.

1. The rectangular shape is covered with cling film.
2. Cookies for each of the cakes discussed below can be taken the simplest and cheapest. It should be dipped in warm tea and distributed in the prepared form.
3. The first layer is smeared with sour cream. Sugar can be added to taste. Lay banana slices on top in an even layer.
4. According to this principle, layers are laid out until the products run out. The last is a cookie with sour cream, but without fruit, and sprinkled with cocoa.

Before trying the banana cake, you need to let it stand in the cool for 3-4 hours, then transfer it to a flat plate.

Delicious biscuit cake with condensed milk

Ingredients: 730 g of shortbread cookies, half a glass of fat sour cream, half a glass of white sugar, a can of your favorite condensed milk, 90 g of butter, a large spoonful of cocoa powder.

1. To prepare the cream, the butter must be made soft. To do this, just leave it for an hour just in the kitchen. Then it is whipped with condensed milk to the consistency of a fluffy airy cream.
2. Cookies will need to be turned into small crumbs. The easiest way to do this is with a special blender nozzle. But you can get by with an ordinary rolling pin, “walking” it over a bag of cookies.
3. The resulting crumb is mixed with cream.
4. A round dense cake is formed from the mass.
5. The remaining components are mixed and simmered for 6-7 minutes.

The finished biscuit cake with condensed milk is still covered with warm icing. Let the treat soak a little and you can serve it with tea.

With gelatin and fruits

Ingredients: 360 g of sour cream, 280 g of fat cottage cheese, a glass of water, 260 g of granulated sugar, 25 g of gelatin, a bag of vanillin, 2 sweet soft kiwi, tangerine, orange. How to cook a delicious cake with gelatin and fruits is described below.

1. The first step is to rub the cottage cheese through the smallest sieve. This is a mandatory step that will make the structure of the cake more tender, without obvious grains.
2. Vanillin and ordinary sugar are poured into the curd mass, sour cream intervenes. After mixing, the mass is left for 8-9 minutes so that the sugar dissolves a little.
3. Gelatin in a glass bowl is diluted in cold boiled water and left for 17-20 minutes.
4. The mass with cottage cheese and sour cream is whipped with a blender.
5. Fruits are cut into circles and placed on the bottom of a deep bowl covered with cling film.
6. The gelatin warms up. When it is completely dissolved, the liquid cools and is poured into the mixture from the fourth step. Then she whips up again.
7. The future base for the cake is poured into a bowl of fruit. The surface is also covered with circles or semi-circles of oranges and kiwi.

Sometimes you really want to treat yourself to something sweet, but there is absolutely no time to prepare a biscuit cake or dessert based on shortcrust pastry. And then no-bake cakes become a lifesaver, the recipes for such delicacies are very simple. And, what I really like, they completely exclude the point of using the oven.

The components that you need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!

Cake without baking: recipe with gingerbread and sour cream

Recipes for no-bake cakes become especially relevant in the summer, when standing in the kitchen with a working oven - this definitely doesn’t add coolness - you don’t feel like it at all. These desserts are prepared quickly. In addition, they are very simple and include a minimum of ingredients.

You will need:

• gingerbread - 500 ... 600 grams;
• fatter sour cream - 200 ml;
• bananas - 3 pieces;
• kiwi;
• a glass of cherries.

Cooking:

1. Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and pour sour cream into them. Mix well - this will be an impregnation for the cake.
2. Cut the gingerbread into not too thin slices. Leave two or three pieces. They will be needed for registration.
3. Take a round silicone mold - you can replace it with any available one: square or rectangular. If you want, you can form a dessert immediately on a dish. Dip the biscuit slices in the icing and form a round cake.
4. Now leave the workpiece for half an hour on the table so that the gingerbread cookies are thoroughly soaked. After that, put it in the refrigerator for two hours so that the cream thickens.
5. When the time is up, remove the workpiece and remove it from the mold. It is already well bonded and will not fall apart. Now you can start decorating.
6. First, crumble the left gingerbread cookies and sprinkle the gingerbread blank with this crumb.

Then decorate the cake with fruits, for example, as in the photo or as you wish. It does not play a role, because it will still be very tasty.

Cake without baking cookies and sour cream

These desserts are a great alternative to classic cakes. They come together quickly and are incredibly tasty.

Ingredients:

• square cookies - 24 pieces;
• soft cottage cheese - 250 grams;
• sour cream - five tablespoons;
• granulated sugar - three large spoons;
• butter - 100 grams;
• prunes - 100 grams;
• cocoa powder (for dusting)

Cooking:

1. Add sour cream and granulated sugar to cottage cheese. Mix well.
2. Melt the butter in the microwave and pour into the curd. Set aside two to three tablespoons of cream in a separate bowl. It will be needed for registration.
3. Steam prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
4. Line a baking dish with cling film so that it hangs down the sides, and lay out the first layer of cookies.
5. Then distribute the curd filling over it.
6. Alternate layers until all ingredients are used up.
7. Carefully invert the mold onto a large platter and peel off the cling film. Leave for impregnation.
8. Coat the sides and top of the cake with curd cream. Then sprinkle with cocoa.

Leave the dessert for a couple - three hours for impregnation. Although, if the cookies are fresh, then they will be ready much faster.

Subtleties of cooking

Any cookie can be used. It can be both classic sweet and biscuit or crackers.

It is best to choose square-shaped products, then the cookies will lie close to each other. There will be no voids between layers.

Before laying the cookies in the mold, they can be moistened with syrup, milk or coffee. Just dip the product in the liquid of your choice and place it in the mold.

But if the cream turns out to be liquid, then it is better to soak dry cookies with it. Then it will take away excess moisture.

You can add different ingredients to sour cream. It could be:

• granulated sugar;
• crushed nuts;
• vanillin (a little);
• condensed milk;
• food colorings;
• cocoa.

If you need to thicken sour cream, then you can add gelatin prepared according to the recipe or liquid chocolate into it.

As a filler, it is allowed to use chopped, but not crumbled, nuts, pieces of bananas, marmalade or marshmallows.

The cake is assembled quite quickly, but requires impregnation. Therefore, cook it in the evening and leave it in the refrigerator all night. In the morning the dessert will be completely ready.

Cake with gelatin and fruits

This dessert is not only tasty, but also incredibly beautiful. Therefore, it can be served at the festive table.

You will need:

• gelatin - 30 grams;
• fresh oranges - 3 pieces;
• bananas - 3 pieces;
• kiwi - 3 pieces;
• a can of canned pineapples;
• finished biscuit base;
• yogurt - 750 ml;
• orange juice - a glass (you can take both "boxed" and freshly squeezed);
• mint leaves for decoration.

Cooking:

1. Put gelatin in orange juice and leave to swell.
2. Remove the peel from the oranges and cut into rings.
3. Bananas, kiwi and pineapples cut into cubes.
4. Heat the gelatin in a water bath and mix with yogurt. Add fruit cubes to the mixture.
5. Take a deep semicircular salad bowl or shape. Cover it with cling film.
6. Arrange oranges on the walls. Then fill the mold with yogurt and put it in the refrigerator to set.

When the yogurt has gelled, the mold must be taken out of the cold and turned over onto the finished biscuit. That's it, your no-bake jelly cake is ready! You can invite family members for tea.

Marshmallow cake - a light dessert

Marshmallow itself is very sweet, sometimes even cloying, so many do not like it. But here's a tandem of fresh fruit and marshmallows - an almost perfect combination, so try making this cake.

You will need:

• creamy cookies - 300 grams;
• marshmallow - half a kilo;
• butter - 200 grams;
• peeled walnuts - a glass;
• condensed milk - 200 grams;
• milk chocolate - tiles;
• cream - 30 ml.

Cooking:

1. Boil condensed milk.
2. Marshmallow cut into circles.
3. Grate the cookies, and chop the nuts into medium crumbs.
4. Boiled condensed milk must be rubbed with softened butter. Pour into the mixture in the cookie crumbs and nuts.
5. Now let's make a cake. We spread a layer of marshmallows on a dish and coat it with cream.
6. Melt chocolate ¾ of the bar in a water bath and mix with cream. The mixture should be slightly cooled and pour the dessert on top.

You can decorate the cake as you wish, for example, sprinkle with chocolate chips, and then refrigerate for three hours.

Fast "Anthill"

To prepare a dessert, you will need only 45 minutes of free time and the simplest ingredients. Yummy can be served without hesitation even to the festive table.

You will need:

• cookies with creamy taste - 400 grams;
• condensed milk - one can;
• butter - 200 grams,
• sour cream - two tablespoons;
• chocolate.

Cooking:

1. Boil condensed milk and cool the jar in cold water.
2. Then grind the milk with softened butter. Add sour cream to the mixture and stir.
3. Crumble the cookies into not quite small crumbs and mix with the already prepared cream. Mix well.
4. Put the resulting mixture on a beautiful dish in the form of a slide, imitating the appearance of a real anthill.

To finish the decoration, grate the chocolate and sprinkle the sweet slide.

Cake without baking from a roll

Another simple cake recipe that tastes just as good as store bought.

Ingredients:

• ready-made rolls (taste at your discretion) - 2 pieces;
• ready-made biscuit cake - 1 piece;
• soft cottage cheese - 310 grams;
• fat cream - 500 ml;
• granulated sugar - ten tablespoons;
• gelatin - one sachet;
• any fruit (can be fresh, can be canned).

Cooking:

1. Prepare gelatin according to instructions.
2. Line a deep salad bowl with cling film and lay a thinly sliced ​​roll along the walls.
3. Mix cottage cheese with granulated sugar (take five spoons).
4. Beat the chilled cream well, adding the rest of the sugar to them.
5. Fruit cut into pieces. Mix them with cottage cheese, cream and gelatin. Do not forget to heat the latter in a water bath, but do not boil!
6. Transfer the filling to the form, smooth and cover with the finished biscuit.

Let the dessert sit in the refrigerator overnight. It will be ready in the morning.

To reduce the calorie content of the cake, reduce the amount of granulated sugar, and take cream that is not so fatty.

At the end, watch the video on the topic

A juicy biscuit and condensed milk cake is a treat from childhood, its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess does not have to bother with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, as well as waste time on a damp or “clogged” biscuit. Another indisputable advantage is the ability to experiment with the cream by adding jam, oatmeal, peanuts, multi-colored jelly pieces, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you make a cake or pie with condensed milk cookies, you need to choose a recipe for a future confectionery masterpiece and make the right base. For an Anthill-style dessert, the cookies are crushed with a rolling pin, blender, or by hand. For a classic cake with shortcakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or all night.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets of its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “grab”, they will fall apart when cut. The main thing is to give the dish a good soak, because it is difficult to resist the temptation to immediately try at least a small piece.

From Jubilee cookies

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. You should cut off the edges from multi-colored candied marmalade so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

• Jubilee cookies - 800 g;
• condensed milk - 370 g;
• butter - 200 g;
• milk - 160 ml;
• marmalade - 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Put the cookies on a dish or tray, dipping each into a glass of milk.
3. Lubricate the resulting cake with cream.
4. Alternate cookies and butter with condensed milk 3-4 more times, depending on the size of the cakes. The top layer should be creamy.
5. Put in the refrigerator for half an hour.
6. Crush some remaining dry biscuits into crumbs.
7. Marmalade cut into slices.
8. Remove the cake from the refrigerator, drain the milk that has drained to the bottom of the mold.
9. Sprinkle the top layer and sides with crumbs, decorate with marmalade.
10. Return the dessert to a cold place, let it soak.

Cookies Baked milk

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Cookies "Baked milk" traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of icing, melted dark chocolate or ganache is optional. Before serving, the cake can not be removed from the container, but cut into portions and slightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

• cookies "Baked milk" - 300 g;
• condensed milk - 250 g;
• butter - 200 g;
• eggs - 3 pcs.;
• milk - 620 ml;
• strawberries - 5 pcs.;
• cocoa - 4 tbsp. l.;
• sugar - 4 tbsp. l.

Cooking method:

1. Beat eggs until foamy.
2. Introduce condensed milk, 400 ml of milk.
3. Cook the mass over low heat, bring to a boil. Cool down.
4. Gradually add soft butter, beat.
5. Separately mix sugar, cocoa, 220 ml of milk. Boil the icing until the consistency of liquid honey.
6. Put the first layer of cookies on the bottom of a tall form.
7. Spread a portion of the cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Pour the glaze over the finished cake, spread evenly.
10. Cut strawberries into thin slices, put on top.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a sand crumb base and a tender curd mass is a profitable alternative to a trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; a pungent smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

• shortbread cookies - 340 g;
• condensed milk - 400 ml;
• butter - 80 g;
• cottage cheese - 800 g;
• vanillin - 10 g;
• cinnamon - 2 g.

Cooking method:

1. Grind shortbread cookies with a blender or meat grinder.
2. Mix the resulting crumb with melted butter.
3. Press the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
4. Grind the curd. Mix with condensed milk, vanilla, cinnamon.
5. Remove the form from the refrigerator, put the cream on the base.
6. Return to the cold, let soak.

From dry biscuits

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. Cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is desirable that the crumbs be as small as possible - it will compact the texture of the cream, make it less glossy, viscous. With the correct preparation of the ingredients, sand "honeycombs" will be clearly visible in the section. The nuts are crushed with a rolling pin, previously covered with parchment paper.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 500 g;
• walnuts - 150 g;
• butter - 170 g;
• kefir - 50 ml;
• sugar - 2 tbsp. l.;
• cocoa - 2 tbsp. l.;
• poppy - to taste.

Cooking method:

1. Roast nuts, chop.
2. Add boiled condensed milk, 100 g of softened butter. Mix.
3. Grind the biscuits, gently fold into the cream.
4. Form the mass into a slide on a serving platter, tamp down.
5. Combine kefir, cocoa, sugar, 70 g of butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
6. Pour glaze over cake, sprinkle with poppy seeds.
7. Put in the refrigerator, let it soak.

From biscuit

• Time: 50 minutes.
• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will become a decoration of the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies will be complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before solidification, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

• biscuit cookies - 700 g;
• condensed milk - 390 g;
• fat cream - 390 ml;
• lemons - 2 pcs.;
• coconut flakes - to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash the lemons, squeeze the juice.
3. Gradually add lemon juice to the cream, beat with a whisk.
4. Break the cookies into halves, put on the bottom of the form.
5. Pour a portion of the cream, smooth.
6. Alternate biscuit cakes and filling 4-5 more times, the top layer should be creamy.
7. Until the mass has frozen, sprinkle the cake with coconut flakes, do not tamp.
8. Put in the refrigerator, let it soak.
9. Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut flakes.

With boiled condensed milk

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A no-bake biscuit and condensed milk cake is a quick variation on popular desserts such as Log and Potato cake. It will turn out tall, beautiful in section, if you crush the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. Cream should be heavy. The ideal dish for a dish with sour cream is a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies - 600 g;
• butter - 200 g;
• walnuts - 150 g;
• cream - 250 ml.

Cooking method:

1. Crumble the cookies with your hands.
2. Chop nuts, fry in a hot pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk, beat.
4. Add cream to the cream, grind.
5. Pour the mixture over the biscuits, gently mix with a spoon.
6. Put the mass into the mold, smooth, lightly tamp.
7. Put in the refrigerator, let it soak.
8. Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before you prepare cottage cheese, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose high-quality ingredients. Coffee must be strong - then the cakes will turn out fragrant, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder, it should be sieved beforehand, eliminating lumps.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 370 g;
• brewed coffee - 250 ml;
• eggs - 4 pcs.;
• butter - 200 g;
• sugar - 100 g;
• cocoa - 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat, cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Lubricate the mold with oil.
5. Spread cookies in layers, dipping each in strong coffee, and cream.
6. Remove the cake in the cold, let it soak.
7. Before serving, remove from the mold by inverting onto a wide flat dish.

With sour cream

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic biscuit cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or dark chocolate. Before rubbing, the tiles must be kept in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out to be more dense and uniform if you add gelatin or a thickener, and use powder instead of sugar.

Ingredients: cream, sour cream, sugar, marshmallows, cookies, fruits, milk, starch, gelatin, butter, condensed milk, nuts, lemon, cottage cheese

Cakes and desserts are an integral and important part of any holiday, and especially children's events. Children always run to the table with delight when the main guest of the culinary program appears - a delicious and original cake. To surprise guests, you need to make some creative efforts, because you get used to the standard delicacies so quickly.

With each arrival of guests, the hostess has to show culinary imagination, trying to come up with a truly tasty and unusual dessert.

Let's go on a different culinary path and make a no-bake cake?! Here are some of the best recipes that have gained popularity among the pickiest sweet tooth.

So, let's begin.

Marshmallow no-bake cake

An unusual and delicate cake with fruity and creamy notes will amaze you with its speed of preparation and amazingly tasty result. Fruits in the composition of the product will give sour notes, and the absence of flour components will allow even adherents of a healthy lifestyle to enjoy the delicacy.

To make a marshmallow cake, you will need the following products:

• white marshmallow - 600 g;
• cream or sour cream 25% fat - 600 ml;
• sugar - 250 g;
• fruits (preferably with sourness) - strawberries, oranges, kiwi - 1 kg.

Cooking process:

1. Marshmallow cut lengthwise into 2 even plates. In order for the process to go smoothly and the marshmallow halves to be even, the knife can be periodically dipped in hot water.

   
   

2. For the first layer of the cake, you will need the lower halves of the marshmallow. Carefully lay them out on a dish, evenly filling the bottom of the dish.

   
   

3. Beat cream and sugar until thick, add vanilla.
4. Cover the marshmallow layer with whipped cream.
5. Cut the strawberries into thin slices and let the liquid drain. Then spread on marshmallows in a thin layer.

   
   

6. We cover the fruit with cream, and again lay out the marshmallow halves, pressing them tightly against each other.
7. Carefully lay out another kind of fruit, for example, kiwi, and again cover well with cream.

   
   

8. We complete the culinary process by laying out the top halves of marshmallows.
9. Decorate the cake with fruit and sprinkle with grated chocolate.
10. We send the fruit dessert to the refrigerator for 2-3 hours.

Advice:

In order for the cake to turn out tender and airy, you should buy only fresh marshmallows without various confectionery additives.

Cake without baking and without sour cream

Cream is the main component of any cake, which determines its taste. In most cases, sour cream or cream is used for its preparation.

But! There are such recipes for cakes without baking, and there are a considerable number of them, where curd, custard and other creams are used. And from this delicacy becomes even more delicious. For example, a cake with custard and cookies.

To prepare it, we need:

• cookies - 400 g;
• milk - 400 ml;
• flour - 2 tablespoons;
• sugar - 150 g;
• butter - 150 g;
• starch - 50 g.

Cooking process:

1. In a small saucepan combine milk and sugar. We put on a slow fire.
2. Add flour and starch, mix thoroughly.
3. After 2-3 minutes, the mass will begin to change consistency. To prevent lumps from forming, stir the mass all the time.
4. Remove from stove and refrigerate for 15-20 minutes.
5. Add butter and rub the cream into a homogeneous mass.
6. For the future cake, take a tray or dish and lay out the cookies tightly. We cover the first layer with cream.
7. Then we form the next layer of the cake, alternating with a custard layer.
8. Carefully lay out the third row of cookies, which will be the final one. Lubricate generously with custard.
9. Sprinkle with coconut flakes, and decorate with fruit if desired.
10. Leave in a cold place for 8-10 hours.

Advice:

In order for the cake to be well soaked, it is better to buy soft cookies. But if there is none, you need to moisten each cookie in sugar syrup before forming the dessert.

Cake without baking with gelatin and fruits

An airy summer dessert will become a favorite treat at a children's party, diversify the weekend menu and will be a great gift for going to visit your beloved friend. Moreover, a cake without baking based on fruits and jelly will in no way damage the figure. Even the most inexperienced cooks who have a little time and creative inspiration in reserve will be able to cope with the task.

Well, and, of course, some products, such as:

• biscuit - 400 g;
• granulated sugar - 200 g;
• sour cream - 600 ml;
• instant gelatin - 3 tablespoons;
• fresh fruits or berries.

Cooking process:

1. Biscuit cut into small cubes or break into pieces.
2. We place the chilled sour cream in a container, add sugar and vanillin. Whip the cream until ready.
3. Dissolve gelatin in 100% water in a water bath. If lumps form in the liquid, strain.
4. Pour the gelatin liquid in a thin stream into the sour cream and mix gently.
5. Cut fruit into cubes, berries into small pieces.
6. To form a fruit dessert, we take a deep container of any shape. The main thing is that it is deep enough to lay out all the ingredients.
7. Put biscuit cubes in layers in a bowl, alternating with fruit.
8. After the container is filled to , pour dessert with sour cream mixture with gelatin.
9. Fruit and sour cream dessert is placed in the refrigerator for 5-6 hours.
10. Before serving, turn the container over and put its contents on a dish or tray. Decorate with fruit pieces.

Advice:

In order for the dessert to have a smooth and beautiful surface, before laying the components, the container should be covered with cling film.

Cake without baking "anthill"

The unfairly forgotten recipe for one of the most popular desserts of the Soviet era is slowly gaining its rightful place among modern confectionery abundance. A hearty and affordable delicacy in its taste can compete with the famous "Tiramisu" or "Napoleon".

The original and tasty "anthill" is a vivid example of how an easy-to-prepare cake can become a favorite treat not only for children, but also for most adults.

Required products:

• shortbread cookies - 700 g;
• butter - 150 g;
• boiled condensed milk - 600 g;
• nuts - 300 g.

For glaze:

• 2 chocolate bars

Cooking process:

Advice:

Before combining the butter and condensed milk, they should be kept at room temperature for some time. The butter should be soft and beat well.

Banana Cake No Bake

Banana is one of the most favorite fruits of children and adults. It is a valuable source of nutrients that the human body needs. This sweet fruit is the basis of many confectionery products, giving them a unique taste and aroma.

So why not use it to make a no-bake cake?!
The simplicity of making a banana cake will be appreciated even by small chefs. Yes, and the cooking time will take no more than 20-25 minutes, but the result can be assessed almost immediately. And stay in awe!

To prepare a banana dessert, you will need the following ingredients:

• bananas - 3 pcs.;
• oil - 100 g;
• boiled condensed milk - 250 g;
• sweet cottage cheese - 500 g;
• shortbread cookies - 400 g;
• cream or sour cream - 150 g;
• lemon juice - 2 tsp

Cooking process:

1. Grind cookies with a blender until fine crumbs.
2. Combine with melted butter and mix well.
3. Pour the mixture into a cake mold with removable sides, and carefully stack.
4. Cover the cookie layer evenly with boiled condensed milk.
5. Bananas are cut lengthwise into thin plates and spread on a layer of condensed milk.
6. In a separate bowl, beat cream cheese and cream until evenly combined. Add lemon juice.
7. Cover the banana layer generously with curd cream.
8. We leave the container in the cold for 3-4 hours.
9. When serving, decorate with sliced ​​​​banana slices and confectionery sprinkles.

Advice:

Use a small amount of lemon juice to prevent the bananas from turning brown while cooking.

Biscuit no-bake cake

The method of making a cake with cookies is characterized by elementary simplicity and availability of products. To taste, you can add a variety of toppings - fruits, nuts, jam. From this, the taste of the cake will acquire a richer and more unique taste.

Required Ingredients:

• cracker - 200 g;
• sour cream 30% fat - 600 g;
• canned peaches - 200 g;
• 2 bags of jelly;
• gelatin - 1 tbsp;
• vanilla sugar.

Cooking process:

1. Dissolve the contents of the jelly sachets in hot water and stir thoroughly until completely dissolved. Pour into a bowl and let cool.
2. Peaches cut into cubes.
3. Grind cookies and combine with fruit.
4. Cut the frozen jelly into cubes and carefully add to the rest of the ingredients.
5. Dissolve gelatin in 100 ml of hot water.
6. Beat the cream of sour cream, sugar and vanillin and combine with the cooled gelatin.
7. We place all products in a deep bowl and pour sour cream.
8. Leave overnight in a cold place until completely solidified.
9. Before serving, turn the dish over onto a wide dish.
10. Decorate the cake with peaches and grated chocolate.

Advice:

To prepare jelly with a dense consistency, add water in a smaller amount than indicated in the instructions.

Diet cake without baking

Every woman dreams of sweets, the use of which would not affect the state of the figure. The perfect cake recipe for those who follow a healthy lifestyle exists. No flour, no oil, no long baking is required for its preparation.

The main ingredients of a diet cake:

• fat-free cottage cheese - 500;
• low-fat yogurt - 300 ml;
• unsweetened cookies - 200 g;
• starch - 1 tbsp;
• sugar - 3 tbsp;
• apple juice - 6 tablespoons;
• eggs - 2 pcs.;
• lemon juice.

Cooking process:

1. Combine crushed biscuits with fruit juice, mix thoroughly.
2. We spread the mass in the form, carefully pressing the spoon to the bottom.
3. Beat yogurt and cottage cheese until smooth, add lemon juice to taste.
4. Add the beaten egg and starch to the curd mixture, mix gently.
5. Fill the cookies with cream and put in a steam bath for 1 hour.
6. After cooling, the cake should be kept in the refrigerator for several hours.
7. Garnish with berries or fruit before serving.

Advice:

To improve the taste of a diet treat, you can put pieces of fruit or chopped nuts on a layer of cookies.

As you can see, there are many confectionery masterpieces, for the preparation of which it is not necessary to turn on the oven. In addition to the availability of products and the speed of preparation, some cakes are very useful due to the content of fruits, cottage cheese and other components.
Cakes without baking are delicious, light and sophisticated desserts that will become the pride of any housewife. And the ease of preparation will allow you to enjoy these confectionery masterpieces at least every day.