Pork meat rolls. How to cook pork rolls stuffed with cheese and vegetable filling

Many dishes can be prepared from the pulp of various types of meat. But in the absence of time, the most common are chops or steaks, which become boring over time. Filled meat rolls are an excellent alternative to ordinary meat dishes.

Pork meat rolls stuffed in the oven

Nutritious products combine the juiciness of meat and the aroma of the filling.

For work you will need:

• ½ kg of pork;
• 50 g of zucchini;
• piece of cheese;
• 15 g mayonnaise;
• a little mustard and sunflower oil;
• salt and favorite spices.

During the cooking process:

1. The meat is washed and cut into slices 1 cm thick, as for chops.
2. Pork pieces are beaten off and rubbed with salt and spices.
3. One side of the pieces is covered with a sauce made from mayonnaise and mustard.
4. Small pieces of cheese and zucchini are laid out on the edge, after which the meat rolls tightly into a roll.
5. Products are laid out in a greased form, which is covered with foil and sent to the oven at a temperature of 180 ° C for 20 minutes.

On a note. Adding crushed garlic to the sauce will make the taste more piquant.

Cooking from beef

If you want to "conjure" in the kitchen and create a gourmet snack, it is not necessary to spend a lot of time.

It is enough to cook meat rolls in Neapolitan style from the following products:

• 4 thin beef steaks;
• a piece of parmesan;
• 750 g of tomato sauce with pieces of vegetables;
• cloves of garlic;
• bulbs;
• 30 g of pine nuts;
• the same amount of raisins;
• 100 ml of wine;
• salt, pepper;
• several sprigs of parsley;
• olive oil.

Stages of work:

1. Garlic clove and greens are crushed.
2. Raisins are poured with water for 15 minutes, after which they are dried.
3. Meat steaks are beaten off, rubbed with salt and spices.
4. Garlic mixture, raisins, nuts, cheese are laid out for each prepared piece.
5. The onion is crushed and sautéed.
6. The blanks are rolled into rolls, which are laid out in a pan with onions, where, after the formation of a light crust, they are poured with wine.
7. When the liquid evaporates, tomato sauce is poured into the container.
8. The appetizer is stewed for about an hour over low heat.

Products prepared according to this recipe are perfect for any side dish.

Appetizer with vegetable filling

Ruddy rolls, sprinkled with greens, give a sense of celebration even on an ordinary weekday.

To create a beautiful dish, you will need:

• 700 g beef tenderloin;
• 1 bell pepper;
• 1 cucumber;
• 6 olives;
• ½ lemon;
• 50 ml of olive oil;
• 5 g of tomato paste;
• salt and spices (ground pepper, Provence herbs, basil and others).

Sequencing:

1. Steaks 1 cm thick are prepared from the tenderloin, which are slightly beaten off and placed in a bowl where they will be marinated.
2. The marinade is made from ½ olive oil, salt, spices and juice from half a citrus.
3. The beef is marinated for 4 hours in the refrigerator, after which the pieces of meat are placed on a cutting board, where two types of filling are laid out on their edges - cucumber “straws” with olives and half rings of bell pepper with the same fruits.
4. Products are fixed with skewers and fried in the remaining oil for 3 minutes on each side.
5. Then the rolls are laid out in a mold where the oil is poured from the pan, and sent to a hot oven (180 ° C) for 15 minutes.

In the absence of cucumber or bell pepper, only one type of filling can be prepared.

Cooking in foil

Thanks to the foil, the products are even juicier and more fragrant.

You can verify this by preparing the following products:

• 300 g pork;
• ½ carrot;
• ½ onion;
• ½ pickled cucumber;
• piece of cheese;
• salt and spices.

Working process:

1. The meat is washed, dried and cut into flat pieces, which are beaten off on both sides, rubbed with spices and salt, and then sent for 1 hour to marinate in the cold.
2. Vegetables and cheese are cut into strips, after which a piece of each filling ingredient is laid out on the edges of the steaks.
3. Rolls are formed, which are wrapped in foil, like sweets.
4. Products are laid out on a baking sheet, which is placed in an oven preheated to 200 ° C for 35 minutes.

If there are almost guests on the doorstep, you can skip the meat marinating stage, which is only necessary to soak the pork with the aromas of herbs.

Cooking technology in a frying pan

Another variation of hearty products, for the preparation of which you need to have on hand:

• ½ kg of pork pulp;
• 150 ml soy sauce;
• 150 g of cheese;
• the same amount of breadcrumbs;
• ½ head of garlic;
• 2 eggs;
• ½ cup vegetable oil;
• a little salt, spices and herbs.

Step by step preparation:

1. Chops are prepared from meat, which are placed in a glass dish, poured with soy sauce and put in the refrigerator for 2 hours.
2. For the filling, the cheese is rubbed, the garlic is crushed, and the greens are finely chopped, after which everything is mixed.
3. Eggs are beaten in a separate bowl, and crackers are poured onto a flat plate.
4. The prepared chops are sprinkled with spices, a little stuffing is laid out on one edge of each piece.
5. Rolls are formed, rolled in breadcrumbs, dipped in the egg mass and again returned to the breading mixture.
6. After that, the products are fried in a pan for 6-8 minutes on each side, starting from the part where the “seam” is located.

To prevent the products from losing their shape during frying, it is recommended to place them in the freezer for 10 minutes.

How to make with mushroom stuffing

The filling for such products can be very diverse. The choice depends on the taste preferences of the cook.

To cook meat rolls in the oven with mushroom filling, you will need:

• 500 g meat tenderloin;
• 300 g mushrooms;
• 200 g of onion;
• 150 g of sour cream and ketchup;
• salt, pepper and vegetable oil.

Stages of creating a dish:

1. Onions and mushrooms are chopped, salted, and then fried. Mushroom slices are added to the onion only when it turns golden.
2. The meat is cut into steaks, they are beaten off and salted.
3. The filling is laid out on the edges of the meat pieces, after which the chops are twisted into rolls.
4. Portions are laid out in a refractory form, where they are poured with ketchup and mayonnaise sauce.

Bake in the oven for 30 to 40 minutes at 180°C.

Stuffed chicken meat rolls with stuffing

Products from chicken fillet can not only become a full-fledged dinner, but also decorate the festive table.

Ingredients:

• 500 g fillet;
• large tomato;
• 200 g of cheese;
• 50-100 g of mayonnaise;
• sunflower oil for frying;
• some flour;
• salt, spices.

Sequence of steps:

1. Chops are prepared from chicken fillet, salted, seasoned and smeared with mayonnaise.
2. After 2 hours, the tomato and half of the cheese are cut into slices, which are laid out on the edges of the chicken pieces.
3. The rolls are rolled, rolled in flour and fried in oil until a crust forms.
4. Products are laid out in a refractory form, where they are sprinkled with chips from the remaining cheese.
5. The dish is sent to the oven preheated to 220 ° C for 15 minutes.

Meat rolls are an excellent dish that can be served with or without a side dish, become an everyday dinner or a snack on the festive table.

Italian meatloaf with ham and pepper

Marinade Ingredients:

Olive oil - ¼ cup
Balsamic vinegar - ¼ cup
Crushed garlic - 2 cloves
Chopped parsley - 2 tbsp. l.
Black pepper - ¼ tsp

For meatloaf:

Steak - 600 g
Roasted sweet pepper - 350 g
Chopped parsley leaves - 3 tbsp. l.
Prosciutto - 10 slices
Basil leaves - 24 pcs.
Grated parmesan - 3 tbsp. l.
Black pepper - ¼ tsp

Cooking:

1. For marinade: mix all ingredients and mix well. Set aside.
2. Cut the meat in half lengthwise, without cutting to the end of 1 cm. Expand it like a book. Place the steak in a saucepan, pour over the marinade and refrigerate overnight.
3. Preheat grill to medium heat. Spread the pepper halves on the surface of the meat, sprinkle with 1 tbsp. l. parsley. Top with ham slices, basil leaves and sprinkle with Parmesan along with the remaining 2 tablespoons of parsley and pepper.
4. Roll the meat into a roll. Fasten the roll with kitchen string every 4-6 cm. Grill the steak, turning often, until desired doneness. Transfer the cooked steak to a cutting board, cover with foil and let rest 10 minutes. Remove the string, cut the meat into slices and serve.

Meatloaf with pumpkin and nuts

Ingredients:

Whole piece of pork or beef pulp - 1 kg
Pumpkin pulp - 120 g
Walnuts - 80 g
Garlic - 4 cloves
Chili pepper - ½ pc.
Salt, black pepper - to taste

Cooking:

1. Place the meat on a cutting board.
2. Make an incision in the center along the fibers, not reaching the bottom ½ cm. Push the meat apart with your hands and make deep transverse cuts inside the pieces of the layer on the right and left, along, not reaching each edge ½ cm. Open the piece of meat like a book.
3. Cut thickened places, if any, cover the meat with a film and beat with a hammer so that the layer thickness is from 5 mm to 1.5 cm, depending on the size of the piece itself.
4. Prepare the filling.
5. Grind pumpkin, nuts, garlic and chili with a blender. Salt and pepper the filling to taste.
6. Rub the meat prepared as described above with salt and pepper. Spread the filling on the meat, smooth, roll up the roll.
7. Put the roll in the baking sleeve, fasten the sleeve according to the instructions on the package.
8. Bake in an oven preheated to 190–200 degrees for 35–40 minutes or until done.

Meatloaf with porcini mushrooms

Ingredients:

Minced beef - 500 g
Tofu cheese - 200 g
Egg - 1 pc.
Frozen chopped porcini mushrooms - 600 g
Milk 0.5% - 1 cup
Oatmeal - 4-5 tbsp. l.
Salt, pepper - to taste
Dried herbs - to taste

Cooking:

1. Stew mushrooms in milk until tender (about 30 minutes), salt in the process. 3-5 minutes before readiness, add 4 tablespoons of oat bran. Cool down.
2. Preheat the oven to 200 degrees. Mix minced meat, tofu, egg and spices. Sprinkle a sheet of baking paper with oat bran.
3. Spread the resulting mixture of minced meat, tofu and eggs on top in a rectangular layer 5 mm thick. Distribute the mushroom filling on top of the layer. Carefully roll up the roll. Bake in the oven until golden brown, about 30-40 minutes.

Meat rolls with prunes

Ingredients:

Pork pulp - 500 g
Prunes - 100 g
Salt, pepper - to taste

Cooking:

1. Pour hot water over prunes and leave for half an hour. Then drain the liquid, rinse the dried fruits.
2. Wash the pork, cut into slices 6–7 mm thick. Lightly beat the meat, salt and pepper to taste. Put 2-3 prunes on each piece. Roll the meat into rolls and secure with toothpicks. Salt and pepper as desired.
3. In a frying pan over medium heat, heat 2 tbsp. l. vegetable oil. Send the rolls to the pan and fry until golden brown. Rolls can be cooked in the sleeve for baking in the oven. Serve rolls hot or chilled.

Exquisite meatloaf

Ingredients:

Pork tenderloin - 2 kg
Ham - 300 g
Chicken eggs - 2 pcs.
Pears - 2 pcs.
Pickled cucumber - 1 pc.
Walnut kernels - 1 tbsp.
White wine, salt, spices, vegetable oil

Cooking:

1. Prepare the pork: wash the meat thoroughly, pat dry with a towel. Marinate for 2 hours in dry white wine with salt and pepper. Discuss again. After that, with a sharp knife, cut the meat in the shape of a "book".
2. Peel the nut kernels from the shell, calcined in a frying pan for 10 minutes. Half was ground in a coffee grinder to a state of fine crumbs. Mix the ground nuts with the egg so that a homogeneous mass is obtained. Add whole nuts, pear and cucumber slices and mix again.
3. Put a layer of thin slices of ham on the meat. Then the nut filling, after a little salt and pepper. Roll up the meat. Twist the rolls with kitchen string.
4. Lubricate the rolls with sunflower oil on top, leave in a plastic bag for 10-15 minutes. After that, when the oil is absorbed, bake the meat for 1 hour in the oven at a temperature of 180 degrees.
To make the roll more juicy, pour over the meat with the juice that stands out.

Turkey roll with vegetables

Ingredients:

Turkey fillet - 350 g
Garlic - 5 cloves
Carrot - 1 pc.
Egg - 1 pc.
Mixture of frozen vegetables - 150 g
Salt and ground pepper - to taste
Parsley greens - to taste

Cooking:

1. Cut the fillet into small pieces, mix with chopped carrots and garlic.
2. Add the egg, finely chopped parsley, salt and pepper to taste.
3. On aluminum foil, oiled, spread the meat in a thin layer. Place frozen vegetables on top.
4. Sprinkle with salt and pepper, roll up.
5. Wrap the roll in aluminum foil. We spread it on a baking sheet, pour a little water and put it in an oven preheated to 180 degrees.
6. Bake for 20 minutes, then cut the foil, pour the resulting juice over the roll and bake until the roll is browned.
7. Cool the finished roll slightly, cut and serve.

Pork roll with cranberries

Ingredients:

Pork (brisket) - 1.5 kg
Dried cranberries - 125 g
Brandy - 50 ml
Thyme - 5-6 sprigs
Salt, pepper - to taste
Olive oil - to taste

Cooking:

1. Rinse cranberries with warm water, pour over brandy and leave for 30 minutes.
2. Put the meat on a cutting board. Make an incision in the center along the fibers, not reaching the bottom ½ cm. Push the meat apart with your hands and make deep transverse cuts inside the pieces of the layer on the right and left, along, not reaching each edge ½ cm. Open the piece of meat like a book.
3. Cut thickened places, if any, cover the meat with a film and beat with a hammer so that the layer thickness is 1.5–2 cm. Salt and pepper the meat, sprinkle with thyme leaves.
4. Grind the cranberries in a blender to a coarse puree, put a thin layer on the meat, roll up the roll, tie it with kitchen string. Rub the roll with salt and pepper, drizzle with olive oil.
5. Bake in an oven preheated to 180 C for 50–60 minutes, periodically pouring over it with the released juice. Serve hot or cold.

Meatloaf with garlic

Ingredients:

Pork ham or shoulder - 1.5 kg
Garlic - 3 cloves
Spicy Italian herbs - 2 tsp
Salt, pepper - to taste
Vegetable oil - 2 tbsp. l.

Cooking:

1. Wash the meat, dry it and lightly beat it off.
2. Pass the garlic through a press. Grate the meat with spices, herbs and garlic, leave to marinate for an hour.
3. Roll the meat into a tight roll and tie with kitchen string.
4. Place the roll on a foil-lined and oiled baking sheet.
5. Send to the oven, preheated to 180 degrees, and bake for about 2 hours, pouring meat juice over it.

Meatloaf with vegetables

Ingredients:

Pork or beef without bone - 2 kg
Carrot - 350 g
Sweet pepper - 1 pc.
Spinach - 1 bunch
Cheese - 150 g
Garlic - 2-3 cloves
Bay leaf - 2 pcs.
Salt, pepper - to taste
Vegetable oil - 2 tbsp. l.

Cooking:

1. Wash the meat, put it on the work surface. With a sharp knife, make a deep incision in the center along the fibers, not reaching the very bottom by about 1–1.5 cm. Push the incision apart with your hands. Cut the right half across the fibers into 2 parts, not reaching the edge of 1 cm. Open like a book. Cut the left half in the same way.
2. Peel the carrots. Dip in boiling salted water for 3-4 minutes. Then discard in a colander and rinse with cold water.
3. Remove the seeds from the red pepper and cut it into long strips.
4. Wash and chop the spinach. Rub the meat with salt, pepper and crushed garlic. Put carrots, peppers, crumbled cheese and spinach on meat, wrap in a roll. Tie the roll with kitchen string and brush with vegetable oil.
5. Place the roll in an oven preheated to 180 degrees and bake for about an hour.
6. Before serving, cool the meat a little, remove the cooking string and cut into thin slices.

Meat rolls with nuts and cheese

Ingredients:

Beef steaks - 5 pcs.
Salo or bacon - 200 g
Salt, pepper, rosemary - to taste
Walnuts - ½ cup
Hard cheese - 200 g
Vegetable broth - 1 l
Olive oil - for greasing
Greens - for decoration

Cooking:

1. Cut each steak lengthwise without reaching the edge. Expand it and beat it well to get a thin layer. Cut the salo into as thin slices as possible. Lay on top of each layer of beef. Salt and pepper, sprinkle with rosemary.
2. On top of the lard, lay out the chopped (with a blender or meat grinder) nuts. Sprinkle with grated cheese. Wrap tightly with a roll and tie with a thread (or stab with a toothpick). Place in a mold greased with olive oil.
3. Pour in the broth and put in the oven for 1 hour. Remove threads before serving. Serve on a platter garnished with herbs.

Bon appetit!!!

Meat rolls are rightfully considered the pinnacle of culinary sophistication and ... labor intensity. But nothing will stop a true connoisseur of beauty from cooking. Imagine how happy your household will be, having received a portion of not just meat (although it must be admitted that this is also worth it!), But a piece of something unusual, tender - a roll.

There are 232 recipes in the section "Meat rolls"

Minced meat roll in tomato dough

A recipe for a juicy and bright meatloaf that looks good on the festive table. On top, a layer of meat is covered with a crust of dough, kneaded with the addition of tomato paste. You can serve such a meatloaf in tomato dough both hot and cold...

Kostroma minced chicken roll with scrambled eggs

Kostroma minced chicken roll is prepared very simply, quickly and tastes delicious. The cut meatloaf looks pretty. And multifunctional, as it can be served as a hot or cold appetizer, and as a main hot dish with any...

Meatloaf in ham

Meatloaf in a ham maker is a great alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...

Meat cake stuffed with mushrooms and potatoes

It is difficult to imagine a festive table without a delicious meat dish. We offer to evaluate the recipe for a delicious meat cake. Hearty, meat cake stuffed with mushrooms and potatoes will turn out very juicy and beautiful. To prepare an original dish, you will need...

Chicken roll with peppers and tomatoes

You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort to prepare a homemade snack. In addition to chicken breasts, in minced meat add ...

Steam meat rolls

The recipe for steam rolls with meat stuffing in Chinese style is very simple and will come in handy when guests are almost on the doorstep. For the filling, minced pork pulp is mixed with egg whites, green peas and grated carrots. Minced meat is uniform...

Pork neck roll with apples

Another option for making pork neck roll stuffed with apples. For the filling, choose juicy, not too sweet apples. It is enough to cut them into large slices, remove the core, but it is not necessary to cut the peel. Meat Rice Recipe...

Porchetta on fennel-bean pillow

Porchetta is a baked pork roulade following an Italian recipe. It looks very impressive on the table and has a wide range of different tastes. The dish is self-sufficient, you can just serve it with a good green salad. It is important when cooking meat...

Chicken roll with melted cheese and mushrooms

A simple recipe for stuffed chicken roll with cream cheese and mushrooms. Makes a hearty main course or hot appetizer. When the chicken roll has cooled, it can be cut into sandwiches. The recipe uses the most affordable products that ...

Chicken fillet curls with eggplant and nuts in the microwave

How to cook chicken breasts so that they can be served on the festive table, surprising guests, and the dish is tasty, healthy and not expensive in terms of money and time? You say that this is impossible? Turns out you can use the microwave...

Meat rolls with mushrooms and brie cheese

For cooking meat rolls with mushrooms and brie cheese, pork, chicken or beef is suitable. In this recipe, the rolls are made from pork, the slices of which are beaten well to make it easier to wrap the mushroom filling. Brie slices melt in the filling, but...

Meatloaf Stephanie

The recipe for meatloaf "Stefani" comes from Bulgaria. For minced meat, they take mixed minced meat in a ratio of beef and pork 50:50. The traditional filling for the roll is boiled eggs, boiled carrots and pickles. By the way, it is better to take quail eggs, because ...

Meatloaf with egg in dough

The recipe is based on the usual meatloaf with boiled eggs. But its design is more like a pie. For the meatloaf, I kneaded the usual shortcrust pastry. After baking, it turned out to be crumbly and appetizingly crunched, complementing the meat filling. ...

Pork rolls with prunes and cheese in the oven

Pork rolls with prunes and cheese in the oven - a classic recipe for home cooking. For the preparation of meat rolls, a small piece of pork pulp (preferably pork neck) is suitable. Each slice of meat is beaten well, sliced ​​\u200b\u200bis laid on it ...

Pork roll stuffed with cabbage

For a pork roll, it is better to take a pork neck. It is quite fatty, and the meatloaf will turn out juicy and tasty. Cabbage filling, like any other vegetable filling, goes well with the taste of meat. So that the filling does not crumble, stewed cabbage ...

Meat rolls with cheese and prunes

A simple recipe for pork rolls stuffed with cheese and prunes. Meat for rolls is beaten well, lightly salted, peppered and smeared with mustard. Cheese for the filling is pre-rubbed on a coarse grater. Pork rolls breaded in dry...

Meat rolls with figs

For meat rolls with figs, a spicy-sweet filling reminiscent of chutney is prepared. If you want to make the filling spicier, then add a little chili. I fried pork rolls in a pan, but they can be baked in the oven. Instead of pork loin...

The recipe for stuffed rolls came to us from French cuisine, but not everyone agrees with this. Some sources claim that the roots of this dish come from Ancient Rome. Rolls are made small, they are also called fingers, and large, which are then cut into slices on a dish.

For this, chicken, beef, turkey, pork are used both in a whole large layer and in small pieces. The filling can also change: mushrooms, ham, cheese, pasta, herbs, boiled vegetables, pickled cucumbers and dried fruits.

This dish is fried in a pan, and then either baked in an electric oven with sauce or foil, or stewed in a cast iron on the stove.

It is one of the easiest dishes to prepare. They take a whole layer of meat, beat it with a hammer, put the filling on the edge, roll it up with a sausage and wrap it with a thread so that it does not unwind.

If they are made from minced meat or minced meat, then half of the mass is laid out in a rectangle on a flat, dry surface, stuffing is applied and covered with the remaining minced meat on top, the edges are covered and a sausage is formed.

Let's look at the most interesting recipes for meat rolls with filling.

Turkey rolls with mushrooms and sweet peppers

Turkey is a dietary meat, so it is preferred by people involved in sports or watching their diet. By itself, poultry meat is a bit dry, but by adding mushrooms and bell peppers to the filling, you can compensate for this shortcoming.

Wash the meat and pat dry with paper kitchen towels. Cut in half with a fillet knife to make two identical rectangular fillets.

To prevent the meat from tearing during the cutting process, you need to use a well-sharpened knife. We place the steaks in a food bag so that the juice does not splash all over the kitchen, and beat the meat diligently. Salt, sprinkle with spices and stack.

We wash the mushrooms and chop them into slices, put them on a dry frying pan and evaporate the moisture, pour vegetable oil and fry.

We wash the pepper, cut out the middle and seeds, chop into cubes. When the mushrooms are almost ready, add the pepper and fry for another five minutes.

We evenly distribute the filling on the layer of meat, slowly roll the roll from the edge, helping the minced meat to stay inside with your fingers. Tightly wound, fix with a regular thread. By this principle, we produce the rest of the meat.

In a saucepan with a thick bottom, put the butter, then tightly lay the rolls. Fry until a pleasant color, add a little hot water, tightly cover with a lid and simmer for ten minutes.

We spread it on a dish, let it cool and cut off the threads slowly. Refrigerate for half an hour, and only then cut.

Pork rolls with pickled cucumber and lard

This dish has a second name - meat fingers. Due to their small size and salty filling, they are soft and juicy. They are delicious both hot, just off the stove, and cooled down, on the second day. As a side dish, you can have noodles or mashed potatoes.

Components:

• Pork tenderloin - 600 g;
• Pickled cucumbers - 5 pcs.;
• Salt, spices - to taste;
• Salo or bacon - 200 g;
• Vegetable oil - 50 ml;
• Purified water - 1 glass.

Cooking time: one and a half hours.

Calorie content: 550 Kcal / 100 g.

We cut the pork tenderloin into small layers, after washing and cutting off the film with fat. Pieces should be no larger than 10 × 15 centimeters. If you get any torn edges, cut off, trimming.

Trimmings can be used in another dish - cutlets or minced meat. Beat with a hammer, wrapped in cling film. You can wrap several blanks at a time. Salt and coat with spices, stack in a pile so that they are well saturated.

We chop pickled cucumbers with long bars, lard - with small cubes. Put a piece of cucumber and a few cubes of bacon into the pork chop.

Wrap it tightly, wrap it with a thread or stab it with skewers and put it on a preheated pan with vegetable oil.

Fry on both sides for five minutes. Pour a glass of hot water, cover hermetically with a lid, simmer until the water evaporates.

Chicken rolls with scrambled eggs, cheese and mushrooms

Components:

• Oyster mushrooms - 250 g;
• Cheese - 200 g;
• Eggs - 4 pcs.;
• Parsley - a bunch;
• Natural yogurt - 4 tbsp. l.;
• Chicken breast - 3 pcs.;
• Sunflower oil - 50 ml;
• Salt, pepper - to taste.
• Sesame - 2 tbsp. l.;
• Breadcrumbs - 1 pack;
• Flour - 4 tbsp. l.

Cooking time: hour.

Calorie content: 370 Kcal / 100 g.

Cut the chicken fillet into rectangles, beat off with a kitchen hammer, after placing it in a bag. Salt, crush with spices and leave for ten minutes.

We interrupt three eggs with natural yogurt into a homogeneous mass, add parsley at the end. Pour oil into a frying pan and fry thin omelettes. Mix the remaining egg with flour. Pour sesame seeds and breadcrumbs on a flat small plate.

We wash the mushrooms, shake off the water and chop the straws. Fry in vegetable oil until half cooked. Roll up the omelets and cut into strips.

We lay out the chops on a dry, clean surface, along the edge we spread a little omelet, fried mushrooms and grated cheese. Slowly wrap the roll tightly, tie it with a thread, dip in batter, in a dry mixture, and fry in a heated frying pan for fifteen minutes.

Meat rolls stuffed in the oven

Inexperienced novice housewives believe that cooking a baked meatloaf is beyond their power. However, it is worth trying it once, and the understanding comes that it is completely uncomplicated. But such a dish will be the pride of the solemn table and an adequate substitute for store-bought smoked meats.

Components:

• Veal tenderloin - 1 kg;
• Garlic - 4 cloves;
• Spinach - a large bunch;
• Thyme - 1 tsp;
• Any broth - 350 ml;
• Eggs - 3 pcs.;
• Wine vinegar - 1 tbsp. l.;
• Carrot - 3 pcs.;
• Onion - 2 pcs.

Cooking time: six hours.

Calorie content: 410 Kcal / 100 g.

Wash the young veal, dry. Make an incision before reaching 1 cm to the end and unfold, then two more incisions from the middle to the edges. You should get a long and thin layer.

Mix minced garlic with wine vinegar and thyme. Coat the semi-finished meat products with this solution and leave to marinate for four hours. Wash and boil carrots and eggs. Peel the onion and chop into half rings. Rinse the spinach in water, lay it on a towel to dry.

Dry the meat with napkins, lay it on a flat, clean surface and beat it with a culinary hammer so that the meat remains a single piece.

Top randomly with slices of boiled carrots, onion half rings, egg quarters and spinach. Carefully roll the roll so that the filling does not fall out. Secure the edges with thread.

Set the oven temperature control to 190°C. Put the semi-finished product in a heat-resistant dish and bake for ten minutes. Pour in the broth, cover tightly with foil or a lid and simmer for one hour. If necessary, the broth can be added periodically.

How to cook rolls with meat stuffed in foil

Usually this dish is made from minced meat, but one variation is a whole piece of pork stuffed with a savory stuffing of sun-dried tomatoes, garlic and a small amount of minced meat.

Components:

• Garlic - 1 head;
• Pork ham - 1 kg;
• Breadcrumbs - 5 tbsp. l.;
• Rosemary - 1 tsp;
• Purified water - 100 ml;
• Sesame - 2 tbsp. l.;
• Dried tomatoes - 200 g;
• Parsley - 1 tsp;
• Salt, pepper - to taste;
• Olive oil - 50 ml;
• Minced pork - 150 g.

Cooking time: two hours.

Calorie content: 280 Kcal / 100 g.

We cut the meat into a large proportional layer. We beat off with an iron hammer, covering with cling film. Salt, crush with pepper.

We chop the tomatoes into strips. In a small bowl, mix garlic, breadcrumbs, minced meat and water. We mix everything thoroughly.

Lubricate the meat layer with the resulting filling, spread the tomatoes on top and wrap the roll tightly. Turn on the oven and set it to 180°C.

We cut off a large piece of foil, put the roll in the center with the seam down, without sparing, sprinkle with sesame seeds, parsley and rosemary.

We form a kind of foil boat and immerse the dish to cook for an hour and a half. Under the bottom, be sure to supply a pan with water. We take out the dish, pour hot sauce from olive oil and finely chopped garlic.

Delicious and step by step recommendations. What to add to the cake to make its taste even more interesting.

Classic New York Cheesecake. How to cook, culinary tips. Read step by step.

Take a quick note. This lunch option is already with calculated calories and balanced micronutrients.

Topping ideas for pork meatballs

In addition to the traditional fillings for meat rolls, there are unusual, but quite pleasant in taste:

• Dried prunes, walnuts and hard cheese. Everything is chopped into straws, the nuts are slightly crushed and evenly distributed over the surface of the meat;
• From processed cheese, green peas, fried mushrooms. We cut the cheese into small bars, put it on the meat, sprinkle with fried mushrooms (any) and green peas;
• In olive oil from vegetables (onions, tomatoes, carrots and parsley). We add three tablespoons of mayonnaise to them, two - mustard, mix everything diligently, put it on the meat;
• From crab meat, bell pepper and processed cheese. We grind everything, add homemade mayonnaise, a little garlic and grease the surface of the semi-finished product.

To prevent the roll from falling apart during cooking, it is placed with the joint down. If you are preparing a dish of minced meat, it is better to make the minced meat yourself, passing it through an electric meat grinder twice to make the dish more tender.

It is convenient to form a roll using a sushi mat or a regular towel, so it will turn out more beautiful and neat.

Choose a roll to your taste and cook.

Bon appetit!

Bacon and cheese rolls lightly fried in a pan will be a great hearty snack. This dish will not take you much time to prepare it, but it will give you an unforgettable spicy taste. We will serve fried bacon stuffed with cheese with no less spicy cranberry sauce. Let's cook bacon and cheese rolls together and delight our loved ones.

This is a very tasty dish, the recipe of which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to any side dish. Mashed potatoes go very well with chicken rolls, everyone will be delighted with such a dish!

An omelette roll is first of all a very satisfying and tasty breakfast, which is quite simple to prepare. Our step-by-step photo recipe will show you in detail how to make an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives the body the necessary amount of calories and an incredible boost of energy.

Meat rolls with stuffing are not at all a complicated dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and be truly surprised. Stuffed Meat Rolls is just the dish you need.

We advise you to cook chicken fillet rolls for a romantic dinner or serve on a festive table. This dish is very refined and beautiful, the chicken fillet is tender and juicy, and of course, the filling and sauce that we prepare ourselves give an incredible taste and aroma. All the ingredients used in this dish are amazingly combined with each other.

perfect for a holiday table. Our simple and visual recipe will tell you how to cook the most delicious stuffed pork rolls. This gourmet dish will delight your guests and they won't be able to resist. No matter how many variations of this dish you see, in our opinion this is the most delicious. it is very easy to cook and our step by step recipe with photos will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for a festive table and as a delicious homemade dinner.

Meatballs are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend cooking meat fingers. This dish will decorate the table and will be a nice addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like. We made the stuffing of bell pepper and cheese and made the right decision - it turned out to be a very pleasant, spicy taste!

Today we will tell you how to cook delicious meat rolls with potatoes and cream sauce. The dish is very tasty, unusual and quite simple to prepare. To prepare this delicious dish, you do not need special culinary skills, just follow the recommendations given in our recipe and you will be able to cook the most delicious meat rolls. We will use lean pork as meat, and for pouring we need cream.

You can cook a lot of dishes from meat, but you should not be limited only to standard roasting or baking in the oven. This section presents step-by-step recipes with photos, thanks to which you can cook delicious and unusual meat rolls. Meat rolls can be prepared for a family or romantic dinner, as well as put on a festive table. Such dishes always arouse increased interest in themselves from the guests.

Although it is believed that cooking meat rolls is laborious and only suitable for experienced chefs, our step-by-step recipes will tell you in detail how to cook meat rolls deliciously at home, even for novice cooks.

As you know, meat rolls are made with filling. As a rule, eggs, prunes, cheese, mushrooms are used as fillings. Cooking begins with the preparation of meat, which is chosen not too fatty. Meatloaf is most often made with pork, chicken, and beef, with bacon strips and minced meat also used.

As for the heat treatment of meat rolls, in most cases they are baked in the oven, there are recipes with frying in a pan. Read our step-by-step meatloaf recipes, follow the suggested cooking instructions exactly, and you will definitely succeed.