The best recipes for first courses. What to cook inexpensively for the first

Of course, every housewife thinks over the menu for her family almost every day. Breakfast, lunch and dinner are an integral part of the life of every person. The health of the body depends entirely on the quality of food and diet. As you know, for breakfast you can eat whatever a person wants, dinner should be light, but what should lunch be like and what would be more correct to cook for this time?

Properly balanced nutrition allows a person to look good and avoid many diseases. After all, it is already known that food allows us to gain energy, which can increase efficiency and at the same time makes us feel good.

But besides this, an important point in everyday life is the speed in preparing lunch dishes. From simple products, you can cook a lot of culinary delights that will be completely different, but healthy and tasty. For lunch, a person should definitely eat hot food.

You can cook soups on any broth, that is, meat, fish or vegetable. The most important thing here is to take into account the combination of products and the preferences of loved ones. A quick lunch is sometimes the most delicious. If there is a certain diet, then most likely there are exceptions in the products, so everything must be taken into account.

Cooking should not be tiring, but on the contrary, it should be a pleasure for the hostess. This is not hard to achieve. First, you just need to calmly sit down and make a complete menu for your family, taking into account all the wishes and mores in taste. After all, there are people who do not like spicy food or overcooked onions.

What to cook for dinner quickly and tasty worries many, so try to use more vegetables. They will saturate the food with the necessary vitamins and essential nutrients for the body as a whole. That will help restore strength, improve digestion and other metabolic processes.

Making a menu is very easy, it is better to choose foods that will not cook for a long time. After all, everyone already knows that the more products are subjected to thermal processing, the more important substances they lose for the body.

Many housewives prepare a light soup for dinner, which does not have a high calorie content, usually such dishes are included in a weight loss diet. If we talk about more satisfying dinners, then you can’t do without meat broth.

What to cook for dinner quickly and simply and inexpensively, recipes with photos allow every hostess the right to choose. Moreover, a photograph can show the result of a cooked culinary masterpiece. This process is especially important for novice cooks. After all, step-by-step instructions allow you to specify each step, which is so necessary for beginners.

Today, many people are immersed in everyday work, and some have to work even on weekends. That is why the simplicity of dishes and their quick preparation is so important for many. Products are very affordable today, so it remains only to come up with or choose recipes to your liking.

Proper nutrition will ensure not only a good figure and digestion, it will save a person from many unpleasant diseases. Therefore, healthy food is so necessary to maintain the basic principles in the nutrition of the body.
If a person strays from the rhythm of normal nutrition, skips lunches (which is very important), then this can lead to a number of unpleasant problems. Even if diets were followed, and the food eaten was healthy and correct, a very important argument here is the time and diet. Lunch must necessarily consist of hot dishes and the meal is held at the same time every day. Otherwise, failures of the digestive tract cannot be avoided.

Appetizing and simple casserole is a great chicken dish for Sunday lunch. And it’s not a shame to serve hot to the festive table. Because it’s beautiful and delicious, everyone will immediately appreciate how cool you are as a hostess. :)

Chicken fillet, potatoes, hard cheese, onion, mayonnaise, sour cream, salt, pepper, seasoning, vegetable oil

A good second course with meat and mushrooms. Serve better in the dishes that were prepared.

Pork, vegetable oil, onions, carrots, potatoes, mushrooms, salt, ground black pepper, basil, broth, herbs, soy sauce, honey, cognac, balsamic vinegar...

It has long been recognized by all, "folk" recipe. Naval pasta has not lost its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, any meat (or mixed minced meat) can be used. Plus, this is a hearty and delicious recipe. Naval pasta can gather a whole army of its fans.

Pasta, meat, margarine, onion, broth, salt, pepper, herbs

Cooking potatoes baked with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until cooked, because you do not need to stand over the pan and mix. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

There are a huge number of varieties of lagman. Real connoisseurs will say that this is just an adaptation of the "real" lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish.

Carrots, potatoes, apple, onion, tomato paste, bell pepper, vegetable oil, spaghetti, herbs, vinegar, lemon juice

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be any, according to your taste. The only condition is that it must be ready. Pizza bakes so fast! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

I was going to write about this soup for an unspeakably long time, because it ... Yes, of all the soups, shurpa is the most beloved. As my husband said, he used to perceive the vegetables in the soup as some kind of inevitable, just filling the plate and stomach, but in shurpa they are something wonderful :)) And it also has boiled onions and boiled lard ...;)) But this is not necessary say it must be eaten (c)

Lamb, tail fat, onions, potatoes, tomatoes, sweet peppers, carrots, basil, basil, chili peppers, garlic, cumin, coriander, red pepper, allspice...

Solyanka has always confidently held the lead among my favorite dishes "for the first time", falling into the category of holiday dishes, because I try to cook it infrequently so as not to get bored. Over time and the amount of cooked hodgepodge, I came up with approximately one recipe for hodgepodge of the meat team.

Beef brisket, onion, tomatoes, tomato paste, smoked meats, pickled cucumbers, pickled mushrooms, pickled mushrooms, lemon, olives, black olives, capers, herbs, sour cream, salt, sugar

My grandchildren are big fans of Italian cuisine. Pizza, pasta and lasagna serve them at least every day. Lasagna is not difficult to cook - it is more difficult to find plates for it. Of course, you can cook them, but, firstly, it is difficult to find flour from durum wheat, as in Italy, and, secondly, there is such a thing as “laziness”. Finally, I found plates in one of the supermarkets and today there will be lasagna. A recipe that everyone loves. It should have a lot of meat, cheese and pepper.

Onion, bell pepper, olive oil, minced meat, tomato paste, ketchup, hard cheese, cottage cheese, cream, lasagne sheets, herbs, salt, pepper

Chicken always comes to my rescue. Quickly prepared, but delicious as, mmm! I present a recipe for beef stroganoff from chicken breast, I think you will like it. With a beautiful design, it will also go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

A very affordable recipe even for beginner housewives. The recipe was made by me. A minimal set of products is required, but it turns out very elegant. You can please your family and surprise your friends

Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil

Roast potatoes with mushrooms is a very tasty dish, vegetarian as well as lean. Can be served as a side dish for meat. Roast is prepared in a cauldron on the stove or in the oven.

Potatoes, carrots, mushrooms, canned green peas, vegetable oil, soy sauce, boiling water, salt, pepper, spices

Probably everyone has already tried lagman today. Or haven't tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you.

Beef, melted butter, onion, carrot, radish, sweet pepper, tomatoes, tomato puree, potatoes, garlic, meat broth, salt, black pepper, parsley...

Do you like Caucasian cuisine? Then the fragrant Georgian kharcho soup is just for you.

Beef brisket, water, rice, onion, sweet pepper, tomatoes, tomato paste, garlic, vegetable oil, salt, pepper, bay leaf, suneli hops, Tkemali sauce, greens

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different inhabitants of the North Caucasus region - my mother, my father's mother and one Tuapse Georgian who cooked chakhokhbili so spicy that molten lead seemed cool water compared to it.

Chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

Since childhood, we all love airy mashed potatoes! Both adults and children know how to cook the most popular side dish. I offer you a recipe for the most delicious, tender and airy mashed potatoes, the cooking method of which differs from the classic one.

Potato, chicken egg, vegetable oil, salt, bay leaf

For lunch - delicious homemade rice soup with meat. And what a taste! What a scent!..

Pork, beef, water, rice, potatoes, onions, carrots, vegetable oil, tomato paste, salt, pepper, bay leaf, parsley, dill

Still thinking about what to cook for dinner? Your loved ones will love this potato casserole with minced meat and peas, and it will save you time.

Minced meat, potatoes, frozen green peas, onions, carrots, vegetable oil, herbs, tomato paste, seasoning, seasoning, salt, mayonnaise, cheese

The most important component of the daily diet of every person is first courses. True, many refuse them for various reasons. Some people do not get enough of them, others simply do not have enough time to cook. Remember simple and quick recipes - they will help you eat better.

What soup to cook for lunch

Any first course has two components: a liquid base and a side dish. The first can be meat, fish, mushroom or vegetable broth. Garnishes are very varied. Different types of meat, fish, vegetables, pasta, cereals are put in soups. Be sure to add spices, seasonings, herbs. By remembering a few basic food combinations, you will always know what to cook first.

Simple

A selection of dishes for the preparation of which you need not a lot of products and a minimum of effort. If you learn how to cook them, you will never leave your family members without dinner. Excellent first courses for every day:

1. "As easy as pie". For him, in addition to vegetables, you will need some minced meat, a little fresh mushrooms and one processed cheese. You can choose any spices of your choice. Minced meat is fried with mushrooms and onions. The potatoes are rubbed on a grater. Then all these products, together with melted cheese, are boiled in boiling water. The first turns out to be very satisfying, thick, with a mild creamy taste.
2. "Zatiruha". The simplest homemade first course with great taste. Onions, carrots, potatoes are boiled in chicken broth. While this is happening, chicken eggs are ground with flour by hand. It turns out "grout". This product is vaguely reminiscent of noodles. The “grout” is boiled in the broth for a couple of minutes, then the egg is poured into the soup in a thin stream to curdle, and served. The dish is very thick, rich.
3. Peas with smoked ribs. Remembering simple recipes for first courses, I must say this. To begin with, smoked pork ribs are boiled. Then fried onions with carrots, pre-soaked peas and potatoes are thrown there. The first turns out to be very nutritious, rich, and because of the incredible aroma, you might think that it was cooked on a fire.
4. "Pumpkin Soup" To prepare the dish, potatoes, pumpkin and onions are cut, boiled with spices, and then whipped with a blender and poured with cream or milk.

fast food

A selection of dishes for those who have very little time to cook:

1. "Avgolemono". This quick Greek soup is ready in minutes. It is very tasty and unusual. To make the dish, small pasta is boiled in chicken broth, a mixture of eggs with lemon juice and water is added, and seasoned. Served with greens.
2. "Dumplings". A very hearty soup for every day, which is prepared in just a quarter of an hour. Onions with garlic and oregano are fried, poured with broth. Seasonings are added, tomatoes in their own juice. After boiling, dumplings are thrown and turned off a couple of minutes after they pop up.
3. "Polish Tomato" - very delicate, with a pleasant creamy texture. Prepared from grated tomatoes, onions, celery, carrots and sour cream in meat broth.
4. "Botvina". Summer refreshing soup for every day, which must be served very chilled. Prepared on kvass with beet leaves, sorrel, spinach, green onions. Serve garnished with a slice of lemon and a tablespoon of red caviar.

Lungs

These are the dishes, having dined with which you will not feel lethargic and drowsy. The best easy recipes:

1. "From sauerkraut". Very tasty low-calorie cream soup that is easy to prepare. The composition includes onions with carrots and sauerkraut, grated potatoes, spices. After cooking, the vegetables are pureed with sour cream. Serve preferably with croutons.
2. "Spring Fantasy" Gorgeous light soup with a pleasant greenish tint. For cooking, boil potatoes and beets, then add stewed zucchini, leek, mushrooms, celery, sorrel and spinach to them. At the very end of cooking, boiled eggs, cut into cubes, are placed in the soup.
3. "Country". A very light vegetable soup for every day, which will appeal to everyone who loves a delicious lunch. It includes fried onions, carrots and white and Brussels sprouts, potatoes, beans, tomatoes, zucchini, greens. You can cook both in water and in chicken broth.
4. "Pearl-mushroom stew". This is not a soup, but an overeating, moreover, good for health. Onions, carrots, leeks, parsley, bell peppers, porcini mushrooms are put in the dish. When they are almost completely cooked, ready-made pearl barley is added to the soup.

Lenten

The following selection includes dishes that are allowed to be eaten by fasting people. Lean Soup Recipes:

1. "Leshta". Very hearty and thick soup, which consists of vegetables and lentils. Onions, celery, garlic, bell peppers, carrots are put in it. These products are cut and fried in vegetable oil. Then add tomato paste, sugar, water, soaked lentils. Seasoned with pink and cayenne peppers, bay leaf, thyme, salt.
2. "Field". If you collect delicious soup recipes, keep the following in mind. To make "Field" soup, onions and any mushrooms are fried with tomatoes. Potatoes, washed millet are boiled in water. Before turning off, put the roast from the pan and fresh chopped parsley into the pan.
3. "With Brussels sprouts." Very fragrant light soup for every day, ideal for fasting people. It is very easy to prepare: boil Brussels sprouts with salt and bay leaves in water, add chopped onions with carrots, potatoes. Provencal herbs, fresh herbs are put in the dish.

Vegetable vegetarian

Many people for personal reasons refuse meat dishes. They will need recipes for vegetarian soups for every day:

1. "Catalan". Very tasty, flavorful soup. It is hearty, although it does not contain meat. It is cooked in vegetable broth, in which they put fried onions, potatoes, beans, cilantro. The finished soup is interrupted in a blender, cream, salt and pepper are added.
2. "Buckwheat". This recipe differs from many other vegetarian recipes in its strong flavor, which immediately stimulates the appetite. It is prepared from washed buckwheat, potatoes, grated carrots, fried onions. Be sure to add greens and various spices.
3. "Vitamin". A very simple dish made from ingredients available to everyone. Consists of onions, carrots, rice and potatoes. in the middle of cooking put sorted cauliflower, canned green peas, seasoning salt.

Meat

A selection of dishes for people who do not need to diet or fast. If you are looking for meat soups recipes with photos will help you with this:

1. "Borsch". Many people adore this dish and certainly everyone has tried it at least once in their life. Classic Ukrainian borscht is cooked on beef broth with pieces of meat, potatoes, shredded cabbage. They put vegetable frying from onions, carrots, bell peppers, beets in it. Be sure to have fresh tomatoes, tomato paste or a mixture of them. Homemade borscht is a real culinary masterpiece.
2. "Solyanka". The dish does not include the cheapest products, but the costs are worth the result. The first is rich, thick, with a pleasant aroma. First, the broth is cooked on pork ribs. Then several types of meat, sausages, and potatoes are put into it. The more different components, the better. Be sure to add a lot of smoked meats. Pickles are put in the soup, a little brine and tomato paste are poured. The final element is olives and lemon slices.
3. "Kharcho". Traditional Georgian dish, rich, thick, satisfying. The broth is boiled with a piece of lamb on the bone. Rice, onion fried with tomato paste, tkemali sauce, herbs, suneli hops, garlic, pepper are added to it. You can add other spices at your discretion. Before serving, the meat is taken out, cut into medium pieces, returned back. After turning off the dish, sprinkle with herbs.

Recipes

You already understand how wide the choice of what you can cook for lunch. Each recipe for first courses has its own distinctive features. Every day you can cook a new soup, never repeating for a long time. To make the diet more varied, alternate light meals with hearty and high-calorie ones. Periodically make puree soup instead of the usual one. Check out some more great recipes.

From chicken

A very simple recipe that you should definitely have in your cookbook. The first chicken dishes are very useful for the body, they contain a small amount of calories. However, they are filling. If you want to provide your child with healthy and proper nutrition, be sure to pay attention to the recipe that you will see below.

Ingredients:

• chicken fillet - 0.5 kg;
• lavrushka - 1 pc.;
• onion - 1 large head;
• parsley - half a bunch;
• salt pepper;
• potatoes - 3 large;
• black peppercorns - 3 pcs.;
• buckwheat - 160 g;
• carrot - 1 large.

Cooking method:

1. Rinse the chicken breast, cover with water and put on the stove. When the broth starts to boil, throw in peppercorns, bay leaf. Let it cook for at least 40 minutes.
2. Fry buckwheat in a dry frying pan until you hear a crackle. Throw in the broth.
3. Peel potatoes, cut into small cubes. Add when buckwheat boils for 10 minutes.
4. Fry chopped onions and grated carrots in vegetable oil until softened. Add them to the pot when the potatoes are half cooked.
5. After boiling the broth, throw salt and pepper into it, turn it off after a couple of minutes. Serve garnished with chopped parsley.

Vegetable puree soup

Dishes of this format have gained popularity relatively recently. Soups-puree from vegetables are very light. People who are on a diet and trying to lose weight should definitely include them in their diet. The simplest soups for every day are suitable for babies as the first complementary foods.

Ingredients:

• cauliflower - 0.5 kg;
• parsley - a bunch;
• zucchini - 4 pcs.;
• dried basil - 1 tsp;
• carrot - 2 pcs.;
• ground coriander - 1 tsp;
• tomatoes - 8 medium;
• turmeric - 1 tsp;
• processed cheese - 0.5 kg;
• sour cream - 150 ml;
• onions - 2 pcs.;
• milk - 2 cups;
• garlic - 2 cloves;
• butter - 80 g

Cooking method:

1. Disassemble the cauliflower, wash. Boil half of the roots in salted water, stew the rest in part of the butter.
2. Add zucchini and tomatoes cut into medium pieces to the cabbage pan.
3. Heat the rest of the oil in a saucepan, fry the crushed garlic and chopped onion in it. Drop all seasonings.
4. Add chopped carrots, pour milk and cook under the lid.
5. Blend all the ingredients in a blender. Put on fire. When it boils, throw in the chopped curds. Turn off as soon as they melt.

Beef in a slow cooker

First courses are cooked not only on the stove. Modern kitchen appliances greatly simplify this process. Every housewife needs to know how to cook the first thing in a slow cooker, because this device will help her save a lot of time and effort. It is very easy to do this. If you have a slow cooker, you can cook new recipes at least every day.

Ingredients:

• beef - 0.25 kg;
• water - 1.5 l;
• carrot - 1 small;
• greens - half a bunch;
• onion - 1 small;
• salt pepper;
• potatoes - 2 medium;
• bell pepper - 1 small;
• garlic - 2 cloves.

Cooking method:

1. Put the washed meat into the multicooker bowl. Fill with water, add salt and pepper. Install the Soup program and cook for a couple of hours.
2. Clean your vegetables. Cut the carrots into bars, onions and peppers into cubes, potatoes into slices.
3. Crush the garlic and chop the greens.
4. Add all these ingredients. Set the "Extinguishing" mode and cook for half an hour.

Pork

Another easy recipe. Soup with pork and noodles is likely to appeal not only to you, but also to your kids. He looks great in the photo. Making it at home is very easy and doesn't take long. If you are interested in good recipes for the first one for every day, then be sure to remember the next one and use it when you start preparing a delicious dinner.

Ingredients:

• pork - 150 g;
• salt pepper;
• potatoes - 2 pcs.;
• dill;
• carrots - half;
• bay leaf - 1 pc.;
• onion - half;
• small vermicelli - 100 g.

Cooking method:

1. Cut the meat into small pieces. Fill it with a liter of water. Boil an hour.
2. Chop carrots and onions, fry in vegetable oil. Add the roast along with the bay leaf to the broth.
3. Cut the potato into small cubes. Put in the broth 10 minutes after frying. Salt, pepper.
4. Pour in the vermicelli. Turn off the dish after 10 minutes. Serve garnished with chopped dill.

1. Do not put too many vegetables in veal soup. They interrupt the flavor of the meat.
2. Chicken broths should not be over-seasoned. It might ruin them.
3. The most delicious soups are cooked only on low heat.
4. While frying the onion, add a pinch of sugar. This not only has a positive effect on the color of the frying, but also improves the taste.
5. Add salt no earlier than 10 minutes before stopping cooking. If it turned out to be too much, put a whole raw potato or bag of rice in the pan.
6. Try to calculate in advance how much water you will need.

Video

Culinary community Li.Ru -

In the conditions of constant lack of time, the question “what to cook for dinner quickly and tasty” is becoming more and more relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning at the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

Fast food for lunch

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for cooking meatballs with gravy in a pan - after all, this is a time-tested classic of an inexpensive and satisfying snack for any side dish! And also the taste of childhood ... try it :)

Pilaf with mushrooms is an easy and quick main dish to prepare. You can cook hot in just half an hour! For this dish, I use mushrooms, but any other mushrooms will work.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to make Crab Bean Salad! A dish for those who are not afraid to take risks;)

For an appetizer or as a main course - battered cod will always be your win-win option. Read how to cook cod in batter!

Fried fish in batter is a great dish for lazy or in a hurry people. Quick and easy to prepare, served with any side dish. I tell and show how to cook!

Mushroom boletus soup is very easy to prepare. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

I will share a method on how to cook new potatoes with sour cream exactly the way they are cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! :)

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

braised cabbage

In addition to the side dish (or instead of it), cook stewed cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very useful; it is rich in vitamins and minerals.

Breaded cauliflower is more like lush pies that go well with different cold sauces. It is not a shame to serve such a dish as an appetizer on the festive table. Prepares quickly.

When I want to have a light and tasty snack, but not really strain myself, I cook zucchini in the oven. While the oven is heating, I cut the zucchini, shake out the contents of the refrigerator and - voila! - the dish is ready!

Your attention - a classic recipe for chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

Your attention is an original way to cook sausages with tomatoes so that they turn into an elegant and mouth-watering dish. Even gourmets will appreciate such an original presentation. Shall we try? :)

A simple recipe for tomatoes with ham personally takes my top place among quick snacks - hearty, fragrant and very appetizing, ready in a matter of minutes. In short, a great option for a snack :)

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, a very satisfying, high-calorie salad, suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors :)

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Sterlet is a very tasty fish that is perfect in the ear. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet fish soup is not only tasty, but also a healthy dish.

Recipe for cabbage soup in pots. Delight your loved ones with a traditional Russian dish for lunch or dinner. Shchi in pots requires some skill, but it's worth it!

Shchi with bell pepper delights at any time of the year. Especially delicious cabbage soup is obtained during the season of vegetables. This is a healthy and satisfying meal for the whole family. Shchi with bell peppers remain delicious for several days.

Shchi with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These soups are easy to make and can be served hot or cold. Discover Transcarpathian cuisine!

Shchi is said to be a traditional national Russian dish that surprises no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker can handle itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. A very tasty, rich and healthy hot soup is obtained.

A simple and light snack - fried zucchini with garlic. Zucchini is served both cold and hot. An appetizer is prepared - a little over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Do you want to charge your body with nutrients for the whole day? Grab a bowl of this hearty soup! How to cook soup with mushrooms and meat, you will learn from this recipe!

Lagman is a soup from Central Asia, which includes homemade noodles (preferably), beef, onion, bell pepper, potato, garlic, tomato and spices. It takes about two hours to prepare.

Soup with meatballs is loved by both adults and children. This is the perfect lunch dish that stays delicious the next day. The soup turns out bright, fragrant and healthy. Let's add vegetables to it.

This soup in Vietnam is cooked very often for breakfast, lunch, and dinner. It is cooked with beef and fish sauce. Pho soup has a unique taste, which is formed by beef and spices.

I offer a very cool recipe for making pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup is very rich and incredibly tasty.

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a slow cooker.

The recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tver stew - a dish, as the name suggests, is primordially Russian. Well, let's cook, eat and pretend to be the big landlords of the 18th century.

Do you love KFC? At first glance, it may seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it, and I got chicken like in KFC. I give you the recipe!

This Thai chicken recipe will help you prepare a dish no worse than in real Thai restaurants. Perhaps the Thais themselves prepare the dish a little differently, but in any case, the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the taste of the chicken is special. The chicken is tender, soft and delicious. I give a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is suitable for everyday and festive dinners. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add broccoli to the dish.

Italian chicken served with mushrooms, vegetables and pasta. Marinate the chicken and then fry it. Vegetables can be chosen to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can spaghetti.

Of course, you can cook lunch in advance, and even for several days, however, as most housewives do, but everyone chooses what to cook for dinner quickly and tasty. Most often, these are hot dishes, which include soups, hodgepodges, stews and fried culinary delights.

Potato kegs

To prepare this delicious old recipe, you will need peeled raw potatoes, spices and minced meat according to personal preference. Minced meat can be bought ready-made. If there is a desire and time, then, of course, it is better to do it yourself. So that the preparation of such a dinner does not take much time, many experienced housewives prepare the filling in advance, and then store it in the freezer.

When all the products are prepared, a hole is cut in the middle of the potato with a knife, so that a “barrel” is obtained. Some make a cone, that is, they do not cut the bottom to the end. After that, the void is filled with minced meat, and placed in a deep saucepan, in which the vegetable will be cooked after.

The cut out remains of potatoes are poured onto stuffed vegetables, liquid is added so that it completely covers the potatoes, and first put on a strong fire. After the water boils, the fire is reduced and extinguished. During this time, if desired, you can put carrots and onions to sauté, and then add them to the stew and bring to readiness. Salt and spices are added according to taste.

This dish is great for lunch. Served with greens. Potatoes in the broth are saturated with meat juice and soaked in it during cooking. Cooking will not take much time, especially if you prepare some products for heat treatment in advance, and the dish itself will be nutritious and satisfying.

Mushroom pilaf

The preparation of such a culinary masterpiece will not take much time. To begin with, you immediately need to prepare fresh mushrooms, rice, carrots, onions and a couple of cloves of garlic. Spices, salt and various spices are placed according to individual preference.

The rice is sorted and washed. Mushrooms are washed with running water and cut into large cubes. Carrots and onions are peeled and cut into small cubes. You can cook the dish in a cauldron or any deep container, but it is better in one that has a thick bottom.

Vegetable oil is poured to the bottom, and mushrooms are laid out, when they decrease in size, add carrots, onions and fry for 5 minutes. After that, spices, salt are added and rice is gently scattered over the surface. Then the liquid is poured. You can use water or vegetable stock.

The water should be two centimeters above the level of the rice. Next, reduce the heat to a minimum, close the container with a lid and leave to “languish”. Rice should be fully cooked and only then garlic cloves are stuck into it and the dish is turned off. Insist, such a dish for 15 minutes, after which you can serve. Pilaf is mixed, placed in portioned plates, and served to the table, garnished with sprigs of greenery.

mushroom soup

Of course, such a hot lunch will appeal to each of us. Moreover, this delicacy is prepared quite quickly. For cooking, you will need mushrooms (according to personal preference), potatoes, carrots, onions, herbs and spices.

From greens, it is best to take dill, because the combination of flavors then turns out to be just perfect. Water is poured into the pan and put on a strong fire, after salting. In the meantime, they wash, clean, cut the mushrooms (slices) and lightly stew them in a pan, but do not fry.

Carrots and onions are chopped into thin strips and fried in a pan until golden brown. So frying is necessary to enhance and improve the taste. Dill or other greens are finely chopped and left, because the greens are added only at the end. The aroma of the dish will depend on this. Spices are added to taste.

When the water boils, prepared mushrooms and fried vegetables are lowered there, boiled until cooked and seasoned with herbs at the end. When serving in a plate with fragrant soup, you can add a teaspoon of sour cream, but this will depend only on personal preferences.

Pasta with sauce

Of course, almost every housewife often prepares for lunch not only first courses, but also second courses. And here sometimes you can’t do without pasta, because almost everyone loved them so much. Moreover, in children, such a delicacy is the most favorite and delicious dish.

But in order to give boiled pasta independence when serving, it is not uncommon for chefs to prepare various liquid sauces that are very combined in taste with pasta. One of these dressings will be amateur sauce.

He prepares quickly. To do this, you need to take the following ingredients, calculated on 0.5 kg of boiled pasta:

• 200 g Boiled sausage (you can use sausages without additives, that is, without cheese, fat, and so on);
• two medium tomatoes (or a spoonful of tomato paste);
• bulb;
• carrot;
• salt and spices according to personal preference;
• 100 g of vegetable oil;
• a glass of cold water;
• a tablespoon of potato starch.

Cooking

Many people know how to boil pasta, but for beginners it should be noted. According to the rules that cooks use, pasta must be washed with boiling water after cooking, although many housewives make deviations in this regard and often wash it with cold running water. How to cook chooses each for himself.

If we proceed from the correct position of the technological processes of cooking pasta, then they are laid in boiling salted water, boiled until cooked and then washed with boiling water. After that, all the liquid is drained with a colander, and the finished products are transferred to a deep container. You can sprinkle with vegetable or butter so that they do not stick together with each other.

Next, you need to prepare the sauce for this side dish. To do this, the sausage is cut into not very large strips. Carrots and onions are peeled and cut into thin strips (onions in half rings). After that, carrots are first laid out on a preheated pan, it will give color (fried a little), onions are added, fried almost until cooked and sausage and sliced ​​​​tomatoes are added.

During this time, starch is dissolved in half a glass of cold water so that there is no lump formation, diluted with the rest of the water and poured into fried vegetables with sausage, mixed, tasted and the necessary spices are added. The sauce should thicken a little, then it is turned off, it is ready.

Not infrequently, many lovers of this dish, when frying vegetables, put pickled cucumber (or pickled) chopped into thin strips, because it gives the dish a special zest, but not everyone may like this additive, therefore, before trying, it is better to add pickled cucumber to a small amount of sauce and try and then experiment. When serving, pasta is laid out around the plate, and the sauce is poured into the middle and sprinkled with chopped herbs.

sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf;color: #ffffff;width: auto;font-weight: bold;).sp-form .sp-button-container (text-align: left;)

No spam 100%. You can always unsubscribe from the newsletter!

Subscribe

Fragrant "Ukha"

Of course, such a dish as "Ukha" is very famous for its diversity. But for lunch, you can choose the classic fast food option. As you know, each fish has its own characteristics of taste and approach to cooking. Not infrequently, many housewives prefer to cook such a fragrant treat in nature, but, unfortunately, on everyday life one can only dream of this, because there is simply no time to spend a lot of time in the kitchen.

That is why it is very convenient to cook hot fish. It cooks quickly and you can use soup sets or heads for this. Everything will depend on which fish the “Ukha” will be cooked from. Such a dish can be considered common from the head of “salmon” or “pink salmon”.

Of course, it should be noted that such fish as "salmon" has a higher fat content, so this nuance should be taken into account when choosing an ingredient for your dish. For cooking you will need:

• head of pink salmon (or other fish);
• several potatoes;
• one large carrot;
• one head of onion;
• vegetable oil 3 tablespoons;
• green onion feather;
• black pepper and salt.

Cooking

Gills, eyes and, if present, scales are removed from the head of the fish. Then they are washed in cold water, freeing them from blood clots (the transparency of the broth will depend on this). The semi-finished product is placed in a deep saucepan, poured with water and put on a strong fire. They don't salt.

I would like to note that when preparing first courses, it is preferable to salt the broths after they are cooked. This is done so that all nutrients and valuable substances freely pass into the liquid (that is, into the water in which the ingredient is boiled). If you do it right away, then most of the nutrients will be retained, for example, in meat or fish, that is, depending on what the broth is cooked from.

It is not uncommon for many cooks to first soak the meat or fish in cold water before making a good broth. After that, they drain the liquid, pour in a new portion of fresh water, and then they boil the broth. Then it turns out transparent, not cloudy. Such subtleties in cooking will help every housewife to prepare a worthy dish.

After all the steps are performed correctly and the broth is ready, the head is removed, and the broth is filtered, because small bones could get into the liquid during cooking. While the broth was cooking, you need to prepare the vegetables, that is, pre-clean them, rinse, cut, chop and fry until golden brown. Potatoes after peeling and slicing must be stored in cold water so that they do not turn black.

Next, the strained broth is brought to a boil, potatoes and vegetables are added to it. If desired, you can add black allspice with peas and bay leaf, then the dish will be saturated with a special aroma. When serving, sprinkle with chopped green onions.

Cooking fast is not always difficult, just some subtleties and little things at first glance scare away novice housewives. And after several times of preparing such simple dishes from simple products, these culinary masterpieces will surely seem the simplest and most uncomplicated. In any case, cooking is an art, so try to do it not only tasty, but also right.

Say thanks for the article 0