How to make a layer cake at home. How to make puff pastry at home for Napoleon cake and other pastries

Ready-made store-bought dough is a real lifesaver for modern housewives. It will allow you to quickly and easily prepare even the most delicious holiday dessert. Especially delicious is the Napoleon cake made from ready-made puff pastry.

In this recipe, the cream is prepared from heavy cream, condensed milk and butter. It perfectly impregnates puff cakes and makes the treat the most tender. The recipe includes the following products: 2 packs of 500 g of ready-made puff pastry (without yeast in the composition), a glass of whipping cream, a pack of fatty butter, a can of condensed milk.

1. The dough is defrosted, after which each sheet is cut into 4 parts. There will be 8 blanks in total. A plate with a diameter of 24-25 cm is taken. Each cake is rolled out a little more than these parameters and cut in a circle.
2. Each thin "cake" is pierced in several places with a fork.
3. On a baking sheet with oiled parchment, the circles and the trimmings remaining from them are baked in turn until cooked. Enough 10-12 minutes at 210 degrees.
4. For cream to the classic "Napoleon" softened butter and not cold condensed milk are mixed. You don't need to beat them.
5. In a separate bowl, whip the cream until thick.
6. Both masses are carefully connected.
7. Ready cakes are generously smeared with cream and stacked on top of each other, slightly pressing them together.
8. Place a cutting board with a load on top of the cake and put it in the cold for impregnation.
9. The decoration is ground baked trimmings, chopped nuts. The cake is sprinkled on top and sides.

Lazy "Napoleon" with strawberries

Juicy fresh berries add originality to the classic recipe. Strawberries go well with crispy dough and butter cream. To prepare the cake, take: a pound of ready-made puff pastry, 420 g of berries, 430 ml. fat cream (preferably homemade), 6 large spoons of powdered sugar.

The top can be garnished with whole strawberries.

1. The pre-thawed dough is cut into 4 equal parts, each of which needs to be slightly rolled out and baked on oiled parchment at 190 degrees. When the cakes are golden on the top side, you can remove them from the oven.
2. The cream is whipped at a high mixer speed. In the process, you need to constantly add powdered sugar to them. The result is a thick sweet cream.
3. Strawberries are washed and cut into thin even slices.
4. Each cake is laid out on a dish, generously smeared with cream and laid with berry slices.

With custard on semolina

Instead of frozen puff pastry for cooking, you can take ready-made cakes designed specifically for Napoleon. But the custard for it will turn out to be unusual, with the addition of semolina. In addition to semolina (4 large spoons) and packaging of purchased cakes, will be used: 870 ml. milk, 2 packs of butter, 2 tbsp. granulated sugar.

Garnished with any fresh berries and mint leaves

1. Milk is brought to a boil with sugar. Next, semolina is added to the mass, and the components are boiled for 7-8 minutes with constant stirring.
2. When the cream has cooled, softened butter interferes with it.
3. Beat the mass so that it becomes more airy.
4. Cakes are generously smeared with cream and sprinkled with special crumbs.
5. It is installed under the load in the cold until the morning.

With custard

It is not difficult to cook a classic custard on your own. The main thing is to carefully observe all the proportions indicated in the recipe. In addition to 1 kg of puff pastry, take: 90 g of flour, 3 yolks, 160 g of fatty butter, 900 ml. milk, 310 g of granulated sugar, a small spoonful of vanilla sugar.

1. The dough is thawed, divided into parts and slightly rolled out. As a result, you should get 4 blanks.
2. At 200 degrees, the cakes are baked in the oven until golden on oiled parchment.
3. The resulting bases are cut into 2 parts. Thus, you get 8 cakes.
4. All the crumbs from them must be left for sprinkling the finished treat.
5. For cream, two types of sugar and egg yolks are placed in a bowl. All products are rubbed with a whisk.
6. It remains to pour flour into the mass and pour 1 tbsp. not cold milk.
7. The dairy product in a saucepan with a thick bottom is heated on the stove and a sweet yolk mixture is poured into it.
8. The mass is cooked for 12-15 minutes until thickened with constant stirring over low heat.
9. When the cream has cooled, oil is added to it.
10. Cakes are poured with cream.
11. Sprinkle the top of the cake with the remaining crumbs.
12. Garnished with walnuts.

With butter cream

Delicate cream cake includes condensed milk and sour cream. Its preparation will not take much time. From the products you will need to prepare: 800 g of ready-made puff pastry (without yeast in the composition), 220 g of medium-fat sour cream, 160 g of sugar, a can of condensed milk, 180 g of high-quality butter.

Be sure to pierce the base with a fork in several places so that it rises evenly during baking.

1. The dough is thawed, divided into 4 layers, each rolled out slightly.
2. Cakes are baked for 10-12 minutes in a hot oven.
3. In a bowl, sour cream is mixed with granulated sugar, after which the components are whipped until smooth.

In order for the delicacy to settle slightly and turn out to be even at the edges, it must be left under the load.

4. In a separate bowl, butter and condensed milk are whipped.
5. Both mixtures are combined.
6. Each cake is divided into two parts. Seven of them are smeared with cream and stacked on top of each other, and the eighth turns into a crumb, which serves as a decoration.
7. Served with fragrant herbal tea.

With mascarpone and cherry

Such a "Napoleon" does not fall into the list of budget desserts, but it will definitely become a worthy decoration of the festive table. Of the ingredients you will need to use: 500 g of ready-made puff pastry, 80 g of granulated sugar, the same amount of powder, 230 g of cream cheese (mascarpone), 180 g of thawed pitted berries, a glass of fatty sour cream.

The finished treat is sprinkled on all sides with small crumbs from the cake

1. The dough is thawed, cut into 4 parts and sent to bake on parchment.
2. A quarter of an hour at 180 degrees is enough.
3. Each shortbread is divided into 2 parts. The fried layer of the latter is crushed into crumbs.
4. Cherries with sugar using a blender turn into a homogeneous mass.
5. Sour cream with powder and sugar are beaten with a mixer until thick.
6. Each cake is smeared first with cream, then with sweet berry puree. A cake is formed from the resulting blanks.

With cheese cream

Another version of "Napoleon" with cream cheese will turn out even slightly exotic. After all, it includes coconut (65 g. shavings) and white chocolate (2 bars), and, in addition: 2 selected eggs, 630 ml. milk, 1 kg puff pastry, a pinch of salt, 60 g flour, 230 g mascarpone.

The delicacy is decorated with any coconut candy

1. The dough is divided into 8 parts, each of which is thinly rolled out. A plate of a suitable size is applied to the blanks, and circles are cut out.
2. Future cakes are transferred one by one to a baking sheet covered with oiled parchment and baked together with the remaining scraps.
3. 1 glass of milk is heated over low heat. When it becomes hot, it is removed from the stove, eggs beaten with salt are poured into the container, and sifted flour is also poured.
4. The mixture is mixed with the remaining milk and sent back to the fire. The cream is cooked until the first signs of boiling, after which it turns off.
5. Sugar is poured into the still hot mass, slices of chocolate are added.
6. Cream cheese is driven into the cooled cream.
7. The resulting mass is smeared with cakes. Every second of them is sprinkled with coconut flakes. From above, the treat is sprinkled with crumbs, into which the scraps of cakes are ground.

With condensed milk

Such a lazy "Napoleon" is prepared almost instantly. The main thing is that everything is at hand. It can be called a dessert for suddenly arriving guests. In addition to 900 g of purchased ready-made dough (puff), you need to take: a glass of condensed milk and 2/3 packs of high-quality butter.

Ready muffin will take 2-3 hours to soak

1. The dough is divided into 4 layers with a sharp knife, pierced in several places with a fork and baked on parchment until golden.
2. The butter is whipped with condensed milk until smooth.
3. Ready cakes are cut into two parts, generously poured with cream and stacked on top of each other.
4. To beautifully decorate the cake, you need to leave one cake and turn it into small crumbs with a special blender nozzle.

With whipped cream

Such a cream consists of many components, but in the end it will surprise you with its amazingly delicate rich taste. It includes: a glass of whipping cream, a bag of vanilla sugar, 35 g of potato starch, 210 g of granulated sugar, 570 ml. fat milk, 2 selected eggs, 800 g of ready-made puff pastry.

Dessert is served to the table after 4 hours of soaking in the cold. Otherwise, the cakes will be dry.

1. Milk (half a liter) in a thick-walled bowl is brought to a boil, but does not boil.
2. It is enough to wait for the first bubbles.
3. Bulk ingredients, eggs and remaining milk are mixed. Next, these ingredients are introduced into the hot liquid.
4. The future cream is cooked on the very minimum heating of the stove until it thickens.
5. It remains to whip the cream until thick and mix it with the milk base.
6. The dough is cut into 4 parts, each of which is baked in a hot oven.
7. Ready cakes are cut into 2 parts and smeared with cream.
8. The delicacy is decorated in any way the hostess likes. For example, melted chocolate and powdered sugar.

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Napoleon cake

You can easily make a Napoleon cake from ready-made puff pastry according to this recipe. Napoleon from puff pastry is obtained quickly and easily, each piece

1 h 15 min

380 kcal

4.75/5 (53)

Kitchen appliances and utensils: oven, mixer, knife, spoon, fork, saucepan, deep bowl, glass, whisk.

According to the traditions of my family, it is always baked for the holidays. So, on the eve of my birthday, I discovered this quick, delicious, tender cake“Napoleon” from store-bought puff pastry according to a recipe from her godmother, whose baking is quick and easy, each piece just melts in your mouth, and the aftertaste remains light and tender.

I have always wondered why this cake is called "Napoleon". It turns out that there are many versions of the origin of the name and legends about the country in which this layer cake was invented.

For example, in Italy and France it is called millefeuille. And there is also a version that a new dessert was made for the celebration of the 100th anniversary of the expulsion of Napoleon from Russia - a puff pastry with cream, baked in the shape of a triangle? which was associated with the famous hat of Napoleon. Hungary has its own “Napoleon”, pieces of which are served cut into squares of a fairly large size.

Required products

For cream:

Cake Ingredients:

How to choose the right ingredients

Cake "Napoleon" can be prepared from ready-made frozen puff yeast-free dough, as well as from the finished puff yeast dough, bought in the nearest supermarket - there is no significant difference, since each layer of the cake is smeared with cream. The difference between these types of dough is that yeast-free is drier, and yeast is more tender and rises better, I prefer to use yeast at home. It can be from fresh, it can be from rich - as far as your body allows. The use of ready-made puff pastry allows us to bake a rather “lazy”, but very tasty cake! The recipe is simple, such a “Napoleon” is made very quickly.

So, do-it-yourself Napoleon cake with store-bought puff pastry: a step-by-step recipe with a photo.

Napoleon from ready-made puff pastry - step by step

1st stage test preparation

• Packing of ready-made puff pastry, rectangular shape (2 packs of 500 g or 1 pack of 1 kg).

2nd stage cream preparation

• Milk - 1 l.
• Eggs - 3 pcs. (or 2 large ones).
• Flour - 3 tablespoons.
• Butter - 40 g.

• Sugar - 1 cup or to taste
• Cream (fatty) - 300 ml.
• Vanilla sugar - 1 sachet.

I draw your attention, if you want to get a more even cake, do the following:

• We coat 6 cakes, put 7 cakes without cream on top.
• We put a dry, clean cutting board on top of it and put a load (a jar of water) for 10 minutes. The cake will look more even.
• After we grease the top cake with cream and sprinkle with crumbs.

Napoleon puff cake is ready! It can be eaten immediately - then it will be more crispy. And you can leave it to soak, it will become soft and will melt in your mouth!

The choice is yours. Bon appetit!!!

How to make a Napoleon cake from puff pastry for a truly festive and author's? We show imagination and decorate the cakes with chocolate chips, fresh berries, chopped fruits, nuts, almond petals, caramel decor, etc.

Napoleon cake video

Below is a video from Alexander Seleznev, the king of desserts, where he tells how to quickly prepare the dough for the Napoleon cake himself, and demonstrates a caramel decor master class. Words cannot express - watch and enjoy!

But there are enough secrets in cooking that are familiar to experienced chefs. One is that puff pastry cake recipes are not limited to variations of the "namesake of the great emperor." There is also a puff log, almond, sour cream and honey desserts. Boiled condensed milk, beloved by everyone since childhood, gives a special charm to the taste. Summer cakes with fresh berries are quite common: raspberries, strawberries, blackberries, cherries. In autumn, apples, pears and plums are used.

The five most commonly used ingredients in recipes are:

Preparing any of these delicacies is not difficult, although some of them may take up to several hours to prepare. But don't be afraid. There is a pleasant secret: it is not necessary to make the dough yourself. For those. who is "not friends" with pastries, there is a great way out: semi-finished products. Now, without a long search, you can buy frozen plates in the store, the cake from which can turn out to be just as airy and magically delicious. Taking this method into service, you can replenish the piggy bank of sweets for unplanned tea parties in case of inadvertently descending guests.

If there is absolutely no time or desire for a long and tedious baking of cakes for your favorite dessert, prepare a Napoleon cake from ready-made puff pastry. The result will pleasantly surprise and delight with the excellent delicate taste of the resulting delicacy.

How to cook Napoleon from ready-made puff pastry?

Cooking Napoleon from ready-made puff pastry is not difficult even for an inexperienced hostess. To do this, you just need to follow the recommendations of the selected recipe and follow the general rules that accompany almost each of them:

1. Puff pastry is defrosted and rolled out on a greased surface with an oiled rolling pin.
2. From the rolled base, blanks of the desired shape and size are cut out and baked until a light blush is acquired.
3. After cooling, the cakes are smeared with cream and left for several hours to soak.
4. The finished Napoleon from the purchased puff pastry is sprinkled with crumbs. For their preparation, the trimmings remaining after the design of the cakes are used. They are baked on their own and ground in a blender.

Cakes for Napoleon from ready-made puff pastry

To figure out how to bake a Napoleon from ready-made puff pastry, you must first familiarize yourself with the intricacies of choosing and processing a puff base:

1. When purchasing dough in a store, you need to pay attention to the freshness of the product.
2. It is preferable to use yeast-free sheets.
3. Before use, the frozen dough is placed on a table for thawing.
4. The base is rolled out, cakes of the desired shape and size are cut out of it.
5. Yeast-free rolled blanks are pricked around the perimeter with a fork and baked on parchment, on a baking sheet at 200 degrees for 10-15 minutes.

Cream for cake "Napoleon" from puff pastry

A well-chosen and properly prepared puff pastry cream for Napoleon completely determines the final taste result of the dessert. Its consistency should be tender, not liquid, and at the same time moist, so that the puff base is well saturated, and the cake turns out to be soft and incredibly tasty. The following is a list of acceptable fillings and the nuances of their use:

1. Cake "Napoleon" from puff pastry succeeds in the most harmonious taste from a cream on a custard base. You can decorate it with or without the addition of butter.
2. Alternatively, you can soak the product with a cream of condensed milk with butter.
3. A surprisingly tender and at the same time crispy dessert with protein cream will turn out, which can be decorated as an Italian meringue with syrup or by whipping in a water bath.

Napoleon from puff pastry with custard

The most popular version of your favorite dessert is Napoleon from puff pastry soaked in yeast-free puff pastry. The nutritional value and calorie content of a delicacy directly depends on the amount of butter added to it. If desired, the average rate proposed in the recipe can be doubled or halved.

Ingredients:

• puff pastry - 1 kg;
• milk - 1 l;
• sugar - 2 cups;
• eggs - 4 pcs.;
• flour - 4 tbsp. spoons;
• vanilla sugar - 20 g;
• butter - 100 g.

Cooking

1. Defrost the dough, roll out, cut out the cakes, bake them until cooked.
2. The trimmings are baked separately and crushed.
3. Beat eggs with sugar, add flour, milk.
4. Heat the substance with continuous stirring until boiling and thickening.
5. Cover with cling film and let cool.
6. Beat the mass, while adding soft butter.
7. Coat the cakes with cream, sprinkle with crumbs.
8. After a few hours, the Napoleon cake from the finished puff pastry will soak and be ready.

Napoleon with condensed milk from ready-made puff pastry

No less tasty will turn out from puff pastry. Both convinced sweet tooth and those who are more indifferent to various kinds of sweets will not be able to refuse such a dessert. The cream present in the cream will give it a unique tenderness and airiness, and thanks to the oil it will pleasantly melt in your mouth.

Ingredients:

• puff pastry - 1 kg;
• condensed milk - 500 g;
• sugar - 50 g;
• fat cream - 250 ml;
• butter - 200 g.

Cooking

1. Cakes and crumbs are made and baked from the dough.
2. Whip cream to peaks, adding sugar in the process.
3. Punch soft butter in another container, gradually adding condensed milk.
4. Cream is mixed into the cream and the cakes are smeared with it.
5. They collect the Napoleon cake with condensed milk from ready-made puff pastry, let it soak.

Napoleon with puff pastry protein cream

Often, the Napoleon cake is made from ready-made ones. But if you only have a package of a yeast product in your refrigerator, as an exception, you can use it to make a dessert. For impregnation, in this case, you can make a protein cream, which is prepared quickly, it turns out to be light and less high-calorie than other analogues.

Ingredients:

• puff yeast dough - 1 kg;
• egg whites - 4 pcs.;
• powdered sugar - 1 cup;
• vanilla - to taste.

Cooking

1. Cakes are cut out from rolled yeast dough and baked at 180 degrees.
2. Beat the whites to peaks, place in a water bath, add vanilla, work with a mixer for another 7 minutes.
3. Remove from heat and continue to beat, adding powder, 10 minutes.
4. Decorate Napoleon from puff yeast dough, smearing the cakes with cream, and leave for impregnation.

Lazy Napoleon from ready-made puff pastry

A quick Napoleon made from ready-made puff pastry does not require its preliminary rolling and is prepared in three counts. you can make any cream of your choice: custard with milk with or without butter, with condensed milk, protein or even sour cream, simply by whipping a thick product with added sugar and adding vanilla for flavor.

Ingredients:

• puff pastry - 1 kg;
• cream of your choice - 1 kg.

Cooking

1. Puff pastry is cut on parchment into equal squares, pricked with a fork and baked until tender.
2. While still warm, cut the layers lengthwise into 2 parts.
3. Lubricate the blanks generously with cream, stack on top of each other.

Snack puff pastry Napoleon

Cake "Napoleon" from ready-made puff pastry can be not only sweet, but also a snack. As an impregnation for cakes, you can use various multi-component mixes based on boiled or fried meat, fish, vegetables, mushrooms with the addition of cheese, herbs, spices and spices. The recipe below is a variant of the dish with canned fish.

Crispy, crumbly puff pastry crusts are the perfect base for sweet or savory fillings, so almost no holiday event is complete without a delicious, soaked puff cake. Moreover, even a novice hostess can handle such delicate pastries, and the variety of options will allow you to choose your favorite recipe.

The main decoration of the table on the eve of a family holiday can be a homemade puff pastry cake with custard. An airy dessert will surely please guests and family members.

Required Ingredients:

• 1.5 st. sour cream or kefir;
• 180 g cow butter (+ 200 g for impregnation);
• 4 tbsp. wheat flour (+ 4 tablespoons - for the layer);
• 4 chicken eggs;
• 400 g of crystalline sugar;
• 1 liter of milk;
• coconut flakes and chocolate - for decoration.

Cooking:

1. Sift flour onto a work surface. Combine it with chopped cow butter and sour cream.
2. Knead elastic dough (like dumplings).
3. Cut the workpiece into 12 identical pieces. Shape them into balls, cover with clingfilm and set aside for 15 minutes.
4. Cover the surface of the table with parchment. Roll out the dough on it.
5. Attach a template or plate of a suitable size to the workpiece. Trim off excess.
6. Prick the crust with a fork in several places.
7. Send it to the oven preheated to 200 ⁰С for 3-4 minutes.
8. Bake all the cakes until lightly browned and set aside.
9. Grind chicken eggs with crystal sugar with a mixer until smooth.
10. Slowly pour warm milk into the preparation, stirring it constantly.
11. Send the cream to cook on the stove until completely thickened.
12. Beat the softened cow's butter with a mixer, adding a little prepared layer.
13. Coat the cakes with cream, sprinkle with coconut flakes and stack on top of each other.
14. Lubricate the side of the cake and its surface with the rest of the cream and decorate with chocolate.

Send the finished pastry to the refrigerator to soak for about 10-12 hours.

Puff pastry chicken pastry

An excellent option for family gatherings can be a snack "cake" made of puff pastry with chicken. A simple and juicy dish will surely please loved ones.

For cooking you will need:

• 0.5 kg of yeast puff pastry;
• 300 g chicken fillet;
• 1 onion;
• 1 chicken egg;
• 2 tbsp. l. mayonnaise;
• 100 g of cheese;
• salt and pepper (to taste).

How to cook:

1. Chop the chicken fillet until minced. Salt and pepper. Combine with mayonnaise and set aside for 10 minutes.
2. Saute finely chopped onion until light golden. Pour it into the fillet.
3. Divide the thawed puff pastry into 2 equal pieces. Roll.
4. Separate the egg yolk from the protein. Add the last to the filling. Stir.
5. Grease a baking sheet with oil. Place a layer of dough on it.
6. Spread the filling evenly over the crust. Sprinkle it with grated cheese. Cover with a second layer. Pinch the edges.
7. Coat the surface of the workpiece with whipped yolk.
8. Bake for about half an hour at 180 ⁰С.

You can add potatoes, mushrooms, cabbage and your favorite greens to the filling of such baking. It will turn out very satisfying and tasty.

How to cook Styopka-rastrepka

Simple, but insanely appetizing and familiar from childhood, "Stepka-ruffled" involves the use of the most affordable products. In this case, the recipe for cream puff cake may vary slightly. One of its most original variants is the combination of condensed milk with butter and favorite jam.

For baking you will need:

• 1 st. (20%) sour cream;
• 1 chicken egg;
• 400 g wheat flour;
• 250 g margarine;
• 200 g currant jam;
• 200 g cow butter;
• 2 cans of condensed milk.

Cooking:

1. Sift flour twice. Combine it with chopped margarine. Grind by hand until fine crumbs form.
2. Make a notch in the middle of the workpiece. Crack in an egg and pour in the sour cream.
3. Knead the dough. Put it in a cold place for 1 hour.
4. After the time has elapsed, cut the workpiece into 12 equal parts. Roll them out.
5. Bake the cakes at 180 ⁰С (each for 8 minutes).
6. Beat the softened butter with a mixer until smooth, gradually adding condensed milk to it.
7. Lubricate the finished cake with jam and, on top of it - 2 tablespoons of cream.
8. So smear 11 cakes.
9. Do not cover the last layer with anything, but simply lay it on top and press down with a load.
10. Move the rest of the layer and cake to the refrigerator.
11. After the pastry is soaked (the next day), coat the sides and surface with the remaining butter mixture and decorate with crumbs from the last cake.

Butter cream based on sour cream, cream, boiled condensed milk and chopped nuts is also well suited for this cake.

With curd layer

Crispy puff cake layers in combination with a curd layer will give an unsurpassed result. And if you add chopped nuts or dried fruits to the cream, it will turn out even tastier.

For dessert you need to take:

• 1 pack of puff pastry;
• 2 chicken eggs;
• 100 g of crystalline sugar;
• 10 g semolina;
• 1.5 st. milk;
• 200 g of cottage cheese;
• 200 ml heavy cream.

How to cook:

1. Defrost the dough. Roll out the layers.
2. Trim them to the desired shape. Bake at 210°C until light golden brown.
3. Grind crystal sugar with eggs and semolina.
4. Boil milk. Whisking constantly, pour in the egg mixture.
5. Boil the cream over low heat for 5-8 minutes until thickened. Cool down.
6. Whip the cream into a strong foam.
7. Blend cottage cheese with a blender until smooth.
8. Mix the cream with cottage cheese and beat again.
9. Combine the finished layer with the curd mass. Place in refrigerator for 1 hour.
10. Spread the cake layers and decorate it.

To prevent puff pastry from bubbling, it is necessary to pierce it in several places with a fork before baking.

Dessert with puff pastry berries

A bright summer dessert with thin layers of dough and juicy berries turns out to be very attractive in appearance and extremely tasty. And in the harsh winter season, if there are no frozen berries on hand, you can make a cake with bananas or pineapples.

Required products:

• 500 g puff pastry;
• 200 ml (30-33%) cream;
• 1 can of condensed milk;
• 1.5 st. fresh blueberries;
• 1.5 st. fresh raspberries.

The number of berries can be varied according to your preferences.

Cooking:

1. Turn on the oven and set the temperature in it to 180 ⁰С.
2. While it is warming up, roll out the puff pastry sheets to a thickness of 2 mm.
3. Divide them into 4 equal parts.
4. Bake each for 7-10 minutes.
5. Whip the chilled cream until stiff.
6. Continuing to beat, pour condensed milk into the workpiece.
7. Smear all the cakes with the resulting layer, while shifting them alternately with berries.
8. Cover the sides and top layer of the cake with cream as well. Decorate with crumbs and berries.
9. Put the dessert in the refrigerator for about 5 hours.

An excellent result will also be obtained if you replace condensed milk with cottage cheese.

Millefeuille with lemon cream

Exquisite Mille Feuille with patisserie cream is a well-known restaurant French dessert, which can actually be prepared very simply and quickly at home.

Required Ingredients:

• 750 g of purchased puff pastry;
• 0.5 l of milk;
• 0.5 l (30%) cream;
• 250 g cow's butter;
• 1 lemon zest;
• juice of ½ lemon;
• 90 g cornstarch;
• 4 egg yolks;
• 50 g white chocolate;
• 1 g vanilla.

Cooking:

1. Divide the dough into 4 equal parts. Roll out 5 mm thick.
2. Line a baking sheet with baking paper. Move the cakes there.
3. Bake them at 200 ⁰С for about 10 minutes. (If necessary, turn over and bake for 3 more minutes).
4. In a heavy saucepan, combine milk, egg yolks, cream, crystal sugar, lemon zest, vanilla and cornstarch.
5. Boil everything, stirring constantly, until thickened.
6. Pour the finished cream into a wide container and cover with cling film so as not to weather.
7. Transfer the cooled workpiece to the mixer bowl. Add softened butter and lemon juice. Whisk.
8. Spread 3 cake layers with a layer and sprinkle with grated chocolate.
9. Lubricate the sides and top of the dessert with the rest of the cream.
10. Crumble the fourth cake and sprinkle over the cake.
11. Send pastries to the refrigerator.
12. Cut the soaked dessert into portions with a very sharp knife and garnish with fresh berries.

If the cake is intended for an adult company, you can add 2 tbsp to the layer. l. rum or cognac. It will turn out very tasty.

Cake "Monastic hut"

Delicate and fragrant cake "Monastic hut" will decorate any holiday table.

To prepare it you will need:

• 200 g cow butter (+ 200 g for cream);
• 1 st. (25%) sour cream (+ 1 l - for the layer);
• 2.5 st. wheat flour;
• 5 st. l. crystalline sugar;
• 1 st. powdered sugar;
• 1 tsp vanilla sugar;
• 1 kg of fresh cherries;
• 0.5 tsp baking soda;
• 1 tsp (9%) vinegar.

How to cook:

1. Remove pits from ripe burgundy cherries.
2. Sprinkle with sugar in a ratio of 1: 1.
3. Set aside for a few hours so that the berries release their juice.
4. Then put the cherry on the stove and boil for 5 minutes.
5. Remove the fruits from the syrup with a slotted spoon. (The remaining juice is used for compote).
6. To prepare the cream, transfer the fat sour cream to gauze, tie it up and hang it over a bowl.
7. Remove the entire structure in the cold for several hours.
8. After the whey separates, beat the sour cream with powdered sugar.
9. Add softened cow butter to the cream. Beat again.
10. Sift flour. Combine it with chopped butter. Grind everything into crumbs.
11. Pour vanilla and crystalline sugar, as well as slaked soda into the workpiece.
12. Mix and add sour cream.
13. Knead the dough. Spread it out. Cover with cling film and refrigerate.
14. Roll out the workpiece. Divide it with a stencil into pieces about 20 cm long and up to 7 cm wide. (You should get 15 pieces).
15. Arrange cherries on rectangles. Pinch the edges.
16. Transfer the tubes to a baking sheet and pierce with a wooden skewer.
17. Send them to bake at 180 ⁰C for about 10 minutes.
18. Put a little cream in the middle of the prepared plate. Place 5 (completely cooled) straws on it. Cover them with a layer.
19. Lay out the second layer in the same way from 4 tubes, the third - from 3 and so on.
20. Coat the resulting “hut” with cream on all sides.
21. Decorate the cake with grated chocolate and mint leaves.
22. Put the dessert in the refrigerator for 12 hours.

In winter, you can use cherry jam or compote for the filling.

Puff treat "Log" with condensed milk

Log cake with condensed milk is a very tasty and easy-to-prepare dessert. Even a novice hostess will cope with it.

For baking you will need:

• 0.5 kg puff yeast-free dough;
• 350 g cow butter;
• 1 can of condensed milk;
• 2 tbsp. l. wheat flour;
• 1 tsp refined oil;
• 1 st. l. cognac.

Cooking:

1. Defrost puff pastry. Roll it out to a thickness of 0.5 cm.
2. Cut the sheet into strips about 1.5 cm wide each.
3. Move them to an oiled baking sheet.
4. Bake at 220°C until light golden brown.
5. Beat cow butter with a mixer. Add condensed milk and cognac there. Beat until smooth.
6. Set aside a few strips of dough to decorate the cake.
7. Cover the work surface with cling film.
8. Put a few tablespoons of cream on it. Put 6 strips of workpiece on top. Lubricate them with a layer.
9. Thus form the whole cake. Spread the cream on the side of the dessert.
10. Cover the pastry with cling film. Use it to decorate the cake in the form of a log.
11. Remove it for 10 hours in the cold.
12. Grind the reserved strips into crumbs.
13. Remove the dessert from the refrigerator, put it on a plate and decorate with crumbs.

When preparing this cake, it is important to ensure that the condensed milk and butter warm up to room temperature.

Chocolate flavored treat

The puff pastry according to this recipe is prepared on the basis of vodka and turns out to be crumbly and crispy, and in combination with a bitter chocolate layer and boiled condensed milk, it gives an original and insanely delicious result.

Required products:

• 1 st. wheat flour;
• 100 g cow's butter (+ 20 g for the filling);
• 3 art. l. ice water;
• 1 st. l. chilled vodka;
• ¼ tsp table salt;
• 2 tbsp. l. crystalline sugar;
• 30 g of chocolate;
• 100 g boiled condensed milk;
• 100 ml of cold milk;
• 1 st. l. cocoa powder.

Cooking:

1. Sift flour and add salt to it.
2. Grate the frozen cow's butter on a grater there.
3. Pour chilled vodka and water into the center of the resulting mass.
4. Knead the dough. Cut it into 8 pieces. Put in the refrigerator for 1.5 hours.
5. Mix the crystalline sugar, cocoa powder and milk in another container.
6. Cut the butter into pieces and add to the same.
7. Boil the workpiece and boil until thickened.
8. Roll out the cakes and bake at 200 ⁰С. Cool them down.
9. Spread the first 4 cakes with condensed milk. The next is to cover with chocolate cream. Coat the remaining cakes (leave 1 layer for decoration).
10. Lubricate the finished dessert on the sides and top with a layer and sprinkle with crumbs.
11. Decorate the cake with grated chocolate.

Put the cake in the refrigerator to soak for 2-3 hours.

Easy pan recipe

The absence or malfunction of the oven is not a reason to deny yourself and your loved ones delicious pastries. The way out of this situation can be an appetizing and original cake in a pan.

Required Ingredients:

• 1 can of condensed milk;
• 1 chicken egg (+ 2 pcs. - in cream);
• 1 tsp slaked soda;
• 450 g of wheat flour (+ 2 tablespoons - in a layer);
• 0.5 l of milk;
• 200 g of crystalline sugar;
• 1 pack of cow butter;
• 1 st. chopped walnuts;
• 1 sachet of vanilla sugar.

How to cook:

1. For a layer, combine milk, eggs, flour, crystalline and vanilla sugar in a saucepan.
2. Mix and boil until thickened. Add cow butter to the finished cream.
3. Pour the condensed milk into a deep container, beat in the remaining egg. Add slaked soda and sifted flour.
4. Knead soft dough with a spoon.
5. Cut it into 8 pieces.
6. Roll out the cakes.
7. "Fry" them in a pan for 1 minute on each side.
8. Smear the blanks with cream and decorate with nuts.

The cake scraps can be chopped and also used for decoration.

"Napoleon" puff pastry

Cake "Napoleon" from puff pastry is a legendary dessert, the recipes of which are passed down from generation to generation. Delicate, lush, melt-in-your-mouth pastries are guaranteed to be the crown of any festive feast.

For its preparation you will need:

• 350 g margarine;
• 2 tbsp. wheat flour;
• 1 chicken egg;
• 1 st. l. (9%) vinegar;
• 150 ml of ice water;
• 500 g of condensed milk;
• 300 g cow's butter.

Cooking:

1. Melt the margarine in the microwave, add flour and knead.
2. In a separate bowl, mix water, egg, a little salt and vinegar.
3. Combine egg mixture with flour mixture. Knead.
4. Cut the workpiece into 8 parts and cool (about half an hour).
5. Beat the softened butter with a blender, gradually adding condensed milk. Put away in the cold.
6. Roll out and bake the dough at 180 ⁰С. Cool the cakes.
7. Smear the layers with cream.
8. Sprinkle the finished cake with crumbs.

This variation is slightly different from the classic "Soviet" recipe, but it turns out no less tasty and soft.

Layer cake is a great option for delicious homemade cakes that do not require a lot of cooking time or special skills. In addition, guests and relatives will definitely like it.

Bon appetit!