How to make delicious homemade brine cookies. Step-by-step brine cookie recipes with photos

There are recipes that are not afraid of time - they are passed on "by inheritance". This classic, even acquiring new interpretations, remains relevant. Cookies on cucumber pickle - just such an "imperishable". We ourselves remember this taste “from the cradle”, and our children are happy to eat dessert on both cheeks. You will be surprised how different "pickle cookies" can be.

Easy to cook

Our mothers and grandmothers lived in an era of scarcity and perestroika, when there was nothing to excel in the kitchen, and nothing to do with it. And you want to pamper the kids at any time. This is where the spicy fragrant brine from home canned food came in handy. But even today, when shelves with “confectionery” in stores are bursting with pastries for every taste, simple homemade cookies do not lose ground.

Cooking cookies in brine is easy - even a novice hostess can handle it. But even here there are a number of points that need to be taken into account. Here are five tips for successful baking.

1. Pickle. You can use cucumber, tomato, cabbage, zucchini, assorted - any version of the vegetable pickle that you have or what you like best. The main thing is that it should not be sour or too salty. Don't forget to strain it before use.
2. Sugar . Its quantity must be adjusted to your own tastes. If you are not a sweet tooth, reduce the sugar content by half. And you can not add at all if you want to “crunch” with a spicy snack.
3. Consistency. The dough for cookies can be kneaded steep, or you can make it more liquid. In the first case, you will roll it out and give it the desired shape, and the cookies will turn out to be drier and crispier. And in the second - put “slides” on a baking sheet with a spoon and then the cookies will have an arbitrary “homemade” look, but also a more delicate texture.
4. Additives. Here you can fantasize unlimitedly and get a new interesting result every time. Sweet biscuit options will perfectly complement chopped dried fruits and nuts, candied fruits, jam, berries, jam, marmalade, even small dragee sweets - in general, whatever your heart desires. In unsweetened cookies: favorite spices and herbs, seeds, cheese, olives, pieces of mushrooms.
5. Baking time. In the oven, the cookies “sit” in the brine for about a quarter of an hour. It all depends on the characteristics of a particular oven. The main thing is not to overdo it - instead of cookies, you get crackers. As soon as the pastry is "golden" - get it.

If you are, for example, in a country house where there is no oven, it does not matter. So, in a frying pan and in a slow cooker (slightly grease the bottom with vegetable oil), fry each side until golden brown. In the microwave - cover the plate with parchment and bake for about five minutes (it all depends on the power of the device). Watch - the cookies are ready when browned. You can also use small silicone cupcake molds.

Cucumber Pickle Cookies: A Selection of Delicious Ideas

Cooking cookies at home does not require much effort and time. You can cook with cabbage, cucumber or tomato brine - that's why the type of brine is not specified in the instructions.

Simple

Peculiarities . This easy brine cookie recipe is a godsend for fasting people. Such cookies are prepared without milk, eggs and other foods prohibited for fasting. And the taste is a real delicacy.

Ingredients:

• brine - one glass;
• sugar - one glass;
• refined vegetable oil - one glass;
• flour - four to five glasses;
• baking powder - two teaspoons or one teaspoon of quick soda.

Instruction

1. Mix butter, sugar, baking powder and brine. It is not necessary to try until the sugar is completely dissolved.
2. Add flour in parts and gently stir with a whisk or spoon. When the dough becomes thick, continue with your hands.
3. Flour quality may vary. Pour in four cups of flour and evaluate the consistency of the dough, perhaps this will be enough. If watery, add the rest of the flour little by little.
4. Let the finished dough rest for half an hour to an hour.
5. Roll out the layer with a thickness of 0.5-2 cm and give the desired shape. A thin layer of dough will give crispy crumbly cookies, a thick one will give cookies with a crispy crust, but soft inside.
6. Line a baking sheet with greased parchment paper or a silicone mat (do not grease).
7. Space cookies 2-3cm apart.
8. Place the baking sheet in an oven preheated to 180-200 ° C.
9. Bake for about a quarter of an hour. Time will vary depending on the specific oven.

Cookies can be shaped in different ways. You can cut the dough into long strips about 1 cm thick (you will get crispy sticks) or squares of any size. You can squeeze out circles with the edge of a glass or use special culinary forms. Or you can just roll dough balls with a diameter of about 3 cm, then your cookies will resemble gingerbread in shape.

oatmeal

Peculiarities. In this recipe, you can use not only Hercules, multi-cereal flakes are also suitable. According to reviews, it is better to cook such cookies from tomato brine.

Ingredients:

• brine - one glass;
• refined oil - 100 ml;
• sugar - 200 g;
• "Hercules" - one glass (grind with a blender);
• flour - two glasses;
• baking powder - three teaspoons;
• vanilla sugar - two teaspoons.

Instruction

1. Mix dry ingredients first.
2. Then add flour and crushed oatmeal in portions.
3. Leave the dough for half an hour to an hour for the flakes to swell.
4. The consistency will not be thick, the dough will stick to your hands. If it turned out completely liquid - add a couple of tablespoons of semolina, it will swell and absorb excess liquid.
5. Put one teaspoon of dough on the paper, and the second on top. This is one cookie.
6. Leave a distance of 2-3 cm between the cookies, otherwise they may stick together.
7. Send the baking sheet to an oven heated to 170-180 ° C.
8. Hold for about a quarter of an hour.
9. Readiness check on the "rudiness" of the crust.

In addition to being amazingly tasty, cookies are also healthy. Even children who can’t stand oatmeal will gobble it up. And on top you can decorate with roasted sunflower seeds or chopped nuts. So your pastries will become even more tasty and healthy.

With dried fruits

Peculiarities . If you want to diversify the brine dessert in the post, add your favorite dried fruits and nuts to it. Here is a step by step recipe for this cookie.

Ingredients:

• brine - one glass;
• sunflower oil - 100 ml;
• flour - 0.5 kg;
• sugar - 200 g;
• favorite dried fruits and nuts - one handful each;
• vanillin or cinnamon - one teaspoon.

Instruction

1. Soak dried fruits in hot water (they should swell), pat dry with paper towels and chop finely.
2. Grind nuts with a knife or blender.
3. Mix brine, butter, baking powder, spice and sugar.
4. Add flour in small amounts.
5. Finally, stir in chopped dried fruits and nuts.
6. Mix thoroughly so that the ingredients are evenly distributed (the dough should be uncooked).
7. Spread the dough with teaspoons. One cookie - two teaspoons.
8. Place the baking sheet in an oven preheated to 180-200 ° C.
9. Soak until golden brown, about a quarter of an hour.

fantasy

Peculiarities . You can give the cookies an original shape. To do this, you will need an unexpected assistant - a meat grinder.

Ingredients:

• brine - half a glass;
• sugar and margarine - 170 g each;
• flour - 0.5 kg;
• chicken egg - two pieces;

Instruction

1. Remove the margarine from the refrigerator in advance - it should be at room temperature.
2. Beat margarine with sugar until a homogeneous white airy mass.
3. While continuing to beat, gradually stir in the eggs, flour, brine and baking powder (the dough should be steep, but not stick to your hands).
4. Install the nozzle with the largest holes on the meat grinder, skip the dough in parts.
5. At the exit, cut the “minced meat” into strips of the desired length.
6. Line a baking sheet with greased parchment paper or a silicone mat (do not grease).
7. You can put the dough "worms" up, then the cookies will look like aster or chrysanthemum flowers. You can lay it in a spiral or give any other shape that fantasy whispers to you.
8. Put the baking sheet in an oven preheated to 180-200 ° C.
9. Bake as usual - until the tops are browned.

If you add a heaping tablespoon of cocoa powder to the composition, you will get fragrant chocolate cookies. Another option: make a small indentation in the middle of each cookie, and when the product is ready, fill it with cottage cheese or put a berry or candied fruit there. And you can serve with jam inside.

with mayonnaise

Peculiarities . This recipe is not at all lean and far from dietary, but the result is always the same - the cookies are beautiful, fluffy, crispy on top and tender inside. And it doesn't dry out for a long time.

Ingredients:

• brine - half a glass;
• flour - three glasses;
• mayonnaise - three tablespoons;
• sour cream - one tablespoon;
• sugar - four tablespoons;
• eggs - two pieces;
• sunflower oil - four tablespoons;
• baking powder - two teaspoons.

Instruction

1. Heat the brine over low heat to 40-50 ° C.
2. Dissolve sugar in it.
3. Add baking powder.
4. Sprinkle the flour in a heap and make a well in the center.
5. Pour the brine into the flour in small portions and mix thoroughly.
6. Beat one egg with mayonnaise and sour cream. Sour cream can be replaced with milk.
7. Stir this mixture into the dough.
8. Add oil.
9. Knead a thick soft dough.
10. Let him rest for half an hour.
11. Roll out the layer with a thickness of 0.7-1 cm.
12. Line a baking sheet with parchment paper or a silicone mat.
13. Space the cookies 2-3 cm apart and brush them with the beaten egg on top.
14. Preheat oven to 180°C.
15. Bake for about a quarter of an hour - until golden brown.

With cheese

Features: This cucumber pickle cookie recipe is for lovers of a salty snack. If you have a very salty brine, then you can not add additional salt.

Ingredients:

• brine - 150 ml;
• egg - one large;
• margarine - 100 g;
• mayonnaise - five tablespoons;
• baking powder - two teaspoons;
• salt - one teaspoon;
• cheese - 60 g (grate);
• flour - two or three glasses.

Instruction

1. Mix salt, mayonnaise and margarine at room temperature with a mixer.
2. Stir in the flour in small batches.
3. Add baking powder to the brine.
4. Stir the brine into the dough (the dough should become thick and pliable).
5. Form into balls about 3 cm in diameter.
6. Line a baking sheet with parchment paper or a silicone mat.
7. When laying out the balls, “flatten” them a little so that the top is more even.
8. Remember to leave a distance of 2-3 cm between cookies.
9. Beat the egg and brush on the cookies.
10. Place the baking sheet in an oven heated to 200°C.
11. Bake for about a quarter of an hour until a golden crust appears.
12. Grate the cheese.
13. Sprinkle hot cookies over them.
14. Let the cookies cool down.

Potato

Peculiarities . And another option for unsweetened brine cookies. You can use the leftover mashed potatoes here, but it is better to boil fresh potatoes.

Ingredients:

• potatoes - four large tubers;
• brine - 60 ml;
• sunflower oil - 60 ml;
• flour - one glass;
• baking powder - one teaspoon;
• salt - one teaspoon.

Instruction

1. Boil potatoes and crush.
2. Gradually stir in the rest of the ingredients into the batter.
3. The dough should be pretty tough.
4. Roll out a layer 0.5 cm thick.
5. Give the cookie the desired shape.
6. Line a baking sheet with parchment paper or a silicone mat.
7. Arrange cookies and sprinkle with more salt.
8. Bake in an oven heated to 200°C until golden brown.

Potato dough has a fairly neutral taste. So you can experiment and sprinkle the cookies before baking with coriander, sesame seeds, dill seeds, mushroom powder, or any other seasoning you like.

The recipe for brine cookies is simple to disgrace. Even if you are new to cooking, feel free to take it. And if the dough does not turn out as described - it's okay. Each consistency is good in its own way, and you will be able to appreciate the difference in the result in practice. Bon appetit.

Reviews: “And I bake a lean cake”

I baked it twice, for the first time I made the dough soft, the cookies were blurry, they were delicious, but not very beautiful. But today I made a tight dough and it turned out to be an excellent appearance, and just as tasty. I made it with sweet tomato brine. And when the cookies have cooled, the powdered sugar made them irresistible!

Galina, http://volshebnaya-eda.ru/detskoe-pitanie/detskie-recepty/sladosti/pechene-na-rassole/

We used to cook this when we were kids and it was delicious. Only twisted in a meat grinder, a ribbon was obtained, it was cut into pieces. Or you twist a little dough out of the meat grinder, for one cookie, and put it on a baking sheet. It turned out a cookie similar to a chrysanthemum flower.

Lyudmila, https://www.vkussovet.ru/recept/pechene-na-ogurechnom-rassol

And I bake a lean cake according to this recipe. I take a tomato brine, and even better from a tomato canned with cinnamon and mint. I roll out the dough in a layer, make several layers, while adding different fillers to each - raisins, nuts, poppy seeds. and to keep the layers, I coat each with apple jam. My family loves it.

Klabukova Marina, http://www.povarenok.ru/recipes/show/41139/

Great recipe, very easy. The cookie is magnificent. I wanted to give free rein to my imagination and add potatoes to the cucumber pickle))) that is, dry mashed potatoes instead of a certain amount of flour. Topped with sea salt and herbes de Provence. It turned out very spicy!

TatyanaRomanovets, http://allrecipes.ru/recept/13889/otzyvy-kommentarii.aspx

From tomato brine, just, for my taste, the most delicious cookies turn out, cabbage is definitely not good, the smell is too specific, and it’s probably better to make salty with caraway seeds from cucumber. And the tomato is sweetish and the smell is mostly not as sharp as that of the cabbage.

SeredaG , https://hlebopechka.ru/index.php?option=com_smf&Itemid=126&topic=121817.0

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If you run out of canned cucumbers or tomatoes, take your time to pour out the brine. It is good not only after a festive feast or in pickle. Based on it, you can bake magnificent. It turns out very soft, lush and fragrant thanks to ground tangerine peels, which can be replaced with zest or citrus essence. The taste of the cake depends on the quality of the brine, so for sweet pastries do not take spicy brine or with the addition of bell pepper. In the brine dough, you need to put a little more sugar than in ordinary pastries, and do not add salt at all.

Brine baking step by step recipes with photos:

Ingredients:

• flour - 2.5 cups;
• cucumber pickle - 250 ml;
• sugar - 180 grams;
• eggs - 3 pieces;
• soda - 1 tsp + a pinch of citric acid (or 2 teaspoons of baking powder);
• ground tangerine peels - 1 teaspoon;
• sunflower oil - 10 ml.

How to make a brine pie with lemon zest:

Pour sugar into a bowl, beat in eggs. Beat the mixture with a mixer until smooth, similar to a liquid cream. Pour in the brine and stir.

Add loose ingredients: flour, soda, citric acid, ground tangerine peels. Baking powder can be added instead of soda and citric acid.

Mix everything thoroughly so that the dough turns out the same as for charlotte.

Grease the form with oil, lightly sprinkle with flour. Put the dough in it.

Place in an oven heated to 200°. After 5 minutes, reduce the temperature to 180 ° and bake for 40 minutes until a beautiful golden brown.

Remove the pie from the oven and cool slightly.

Separate the edges of the cake from the sides of the form, pry the cake with a spatula. Turn it over on a towel. Leave until completely cool.

Place the cake on a dish and sprinkle with powdered sugar. Cut into portions.

Pancakes in brine

Pancakes are probably the most economical flour dish, because they need very little flour to bake, and milk can be diluted in half with water, only water can be used, and even dough can be kneaded in brine from cucumbers or tomatoes. But the brine should not be spicy, highly salty or sour due to the large amount of vinegar. The taste of pancakes depends on the spices that are in the brine. But in ready-made pancakes, they are not so pronounced. Therefore, you don’t have to worry that pancakes in brine will smell strongly of dill or garlic. Only a slight piquancy will remind you of brine. Pancakes are thin, soft, with openwork edges. Such pancakes can be stuffed with savory filling or eaten with sour cream.

Ingredients:

• brine - 300 ml;
• eggs - 3 pieces;
• sugar - 70 grams;
• flour - 8 tbsp. spoons;
• vegetable oil - 80 ml;
• soda - 0.5 tsp + a pinch of citric acid;
• soda and citric acid can be replaced with 1 tsp. baking powder.

Cooking:

Pour sugar into a saucepan and break the eggs. Whisk the mixture with a whisk until foamy. Pour in the brine.

While continuing to beat, add the flour one tablespoon at a time. Thanks to this method of kneading, the dough you will have without lumps. The dosage of flour is approximate, so focus not on the number of spoons, but on the consistency of the dough. Put citric acid and soda.

Stir until bubbles appear. Pour in vegetable oil and mix. The dough should be quite liquid.

Now start baking pancakes.

Grease a frying pan with oil and heat well. Reduce fire to medium. Pour half a ladle of batter into the middle of the pan. Tilt the pan in different directions, achieve that the dough takes the form of a circle.

If the pancake is not quite even, do not add more batter. Leave as is. When the underside of the pancake is browned and the top is slightly dry, carefully flip it over to the other side and bring to readiness.

Stack the pancakes and serve.

Fritters in brine

Ingredients:

• brine - 120 ml;
• eggs - 3 pieces;
• sugar - 150 grams;
• semolina - 5 tbsp. spoons.
• flour - 11 tbsp. spoons.
• 5 grams of soda + a pinch of citric acid
• vanillin - to taste;
• vegetable oil for frying.

Cooking:

Beat sugar and eggs with a whisk. Pour in the brine. Add semolina. Stir and leave for 30 minutes. Semolina should swell well so that it does not crunch on the teeth in ready-made pancakes.

Then add flour, soda, citric acid and vanilla. Mix thoroughly with a whisk. It should be of medium consistency.

Bake pancakes in a hot frying pan with vegetable oil, over low heat under a lid. Fritters in brine should be baked slowly so that they turn out fluffy and well-baked inside.
Bon appetit!!!

Sincerely, Alina Stanislavovna.

Optionally, instead of cucumber, you can take pickle from tomatoes or sauerkraut. It does not matter. The main thing is to knead the dough well, then the cookies will turn out very tasty.

Ingredients:

Cucumber pickle - 1 tbsp.;
vegetable oil - 1 tbsp.;
sugar - 150 g;
flour - 4 tbsp.;
soda - 1 tsp

Cooking:

1. First, mix the brine with sugar until the grains are completely dissolved. Then add soda and pour in vegetable oil, mix everything well again.

2. The last ingredient remains - flour. We also pour it in parts into the total mass, after sifting through a sieve to avoid the appearance of lumps. At the end you should have a thick dough.

3. We wrap the finished dough with cling film and send it to the refrigerator for 20 minutes to make it easier to roll out. After the time has passed, we take out the dough and divide it into several parts, after which we roll each of them.

4. The ideal dough thickness is 5-8 mm. When it is rolled out to such an extent, we begin to give it a shape. You can just take a glass and make round cookies, or you can take baking molds and use them to make curly cookies. And you can make long cookies, as shown in the photo below.

5. We cover the baking sheet with parchment paper, put the future cookies on it and send it to the oven, heated to 180 degrees, for 15 minutes.

6. Delicious cucumber brine cookies are ready.

Note! It is not necessary to extinguish the soda, since the brine can perfectly cope with this task.

Biscuits in brine with semolina

If you add semolina to all the ingredients listed in the previous recipe, then the cookies will be even more tender and tasty. In addition, with the appearance of semolina in the list of ingredients, cookies become less harmful.

Ingredients:

Cucumber pickle - 1 tbsp.;
granulated sugar - 4 tbsp. l.;
wheat flour - 2 tbsp.;
semolina - 1 tbsp.;
sunflower oil - 0.5 tbsp.;
baking soda - 1 tsp;
vanilla sugar - optional.

Cooking:

1. First of all, mix cucumber pickle with sunflower oil, add sugar there and mix everything. Then add in turn semolina, sifted flour and, if desired, a little vanilla sugar. In conclusion, add quick soda.

2. Mix all the ingredients well together, and the dough is ready. Now he needs to be allowed to cool in the refrigerator for 15-20 minutes and can be rolled out. Sprinkle the table and rolling pin with flour or simply roll out the dough through cling film.

3. Cut out cookies of different shapes using special molds or give them a round shape with a glass.

4. Grease a baking sheet with sunflower oil or cover it with parchment paper, put cookies on it. We send it to the oven, heated to 200 degrees, for 20-25 minutes.

5. Transfer the cookies to cool on a special rack. Delicious brine cookies are ready!

Advice! It is best to take refined vegetable oil, as it is less greasy and most suitable for delicate baking.

Healthy brine cookies

If you are on a healthy diet but want to treat yourself to something tasty, this recipe with photos will help you. It replaces all the harmful ingredients from the classic recipe with their healthy alternatives, so you can try this recipe without worrying about your health.

Ingredients:

Cucumber pickle - 100 ml;
olive oil - 2 tbsp. l.;
oat bran - 150 g;
soda - 0.5 tsp;
wheat flour - 2 tbsp. l.;
brown sugar - 2 tbsp. l.;
apple cider vinegar - 1 tsp;
raisins, goji berries and sesame - 2 tbsp. l. (optional);
vegetable oil.

Cooking:

1. At first glance, preparation seems complicated due to the large number of different ingredients, but in fact, baking such healthy cookies is quite easy. First, mix the brine with olive oil.

2. We measure the required amount of bran and pour them with brine mixed with olive oil, let it brew for 5 minutes.

3. Add brown sugar to the bran (you can do without it).

4. We extinguish the soda and add it to the dough. Add sesame seeds, raisins or goji berries if desired. They will give the cookies a brighter and more interesting taste.

5. Add flour. If the amount indicated in the ingredients is not enough, and the dough sticks to your hands, add a little more flour. Mix all ingredients thoroughly.

6. We roll balls from the dough, flatten them and we can assume that the cookies are almost ready.

7. We cover the baking sheet with parchment, grease it with a small amount of vegetable oil and lay out cookies on it.

8. We send a baking sheet with cookies to the oven for 25 minutes at a temperature of 180 degrees.

9. Cool and serve cookies on the table. It turns out very similar to the classic oatmeal cookies, but in this version the dough is more tender and light. Bon appetit!

Each of the recipes described above is delicious and special in its own way. But we recommend that you try the dietary version of brine cookies, as it will forever dispel doubts that healthy food cannot be tasty.

Brine cookies are a surprisingly delicious pastry that is perfect for tea. It's easy to prepare, the ingredients are the most common, but the result is a great delicacy! Biscuits on brine are crumbly, crispy, fragrant, absolutely odorless brine. This is a universal pastry that is suitable for both flour lovers and those who follow their figure, because this delicacy belongs to lean desserts. Moreover, for the preparation of such cookies, a different brine is used. You can cook cookies on cucumber brine or on tomato. Everyone has different tastes, so some like one more than others. But, no matter what brine is used, the result will be excellent, a slightly salty lean cookie will be prepared, the taste of which will be slightly spicy.

But, how are such cookies prepared, what is the recipe, what is required for this? We will analyze this issue in detail in this article. Since such cookies can be prepared in different ways, we will consider several options for preparing them.

You will need the following ingredients to make this cookie:

• a glass of cucumber brine;
• a glass of sugar sand;
• half a glass of refined sunflower oil;
• 3 art. flour (wheat of the highest grade);
• a teaspoon of soda.

Such cookies are prepared in brine as follows:

1. We take a bowl deeper, pour cucumber pickle into it, add refined oil, as well as sugar sand, mix this mass well, a mass with a uniform consistency should come out. Moreover, note that the brine should be fresh, tasty, without bitterness. If the brine is too salty, then a third of the glass will suffice.

2. After that, you need to pour the flour sifted in advance into a bowl, add soda, you don’t need to extinguish it, because there is brine in the dough. Mix everything well and leave the dough for fifteen minutes. Next, sprinkle the work surface with flour and roll out the dough not too thin.

3. And now you can turn on the fantasy to make the cookies themselves. You can give the cookies the usual round shape, or you can use molds or cut out flowers, animals, whatever you like.

4. The cookies are baked in the oven. We spread parchment on a baking sheet or simply grease with oil, heat the oven to 200 degrees. We do not place the cookies very tightly on the baking sheet (with a distance of three centimeters), since the dough will rise and expand during baking. We bake no more than ten minutes, this is quite enough.

5. Lightly toasted cookies are already taken out of the oven. Do not overcook, as instead of crumbly pastries, you will get hard. Cookies should be well cooled and covered with a kitchen towel.

6. To enrich the taste of cookies and give them a more attractive appearance, you can use powdered sugar by sprinkling it on this wonderful treat.



Recipe for tomato biscuits

You will need the following ingredients to make this lean cookie:

• a glass of tomato brine;
• a glass of sugar;
• 0.5 st. refined vegetable oil;
• 4 tbsp. flour;
• a teaspoon of soda;
• one yolk (for greasing cookies).

How to make tomato biscuits:

1. Pour vegetable oil into the tomato brine and add sugar. It is recommended to leave a little oil at the bottom of the glass, it will come in handy at the end of the kneading, they will need to grease their hands to finish kneading the dough (due to this action, the dough will not stick to their hands).

2. Then you should pour soda with flour into the resulting mass. It is better not to pour out all the flour at once, you can leave the glass for later, gradually adding flour at the end. That way you won't overdo it with flour.

3. The dough is kneaded, in the end it will be soft, not clogged with flour, it will not stick to your hands, since it contains vegetable oil.

4. The finished dough should be covered with a towel, leaving for twenty minutes to infuse.

5. Then you should pinch off a piece of dough, roll a sausage out of it and cut into small identical pieces. Do this with the rest of the dough.

6. Each piece should be round. Next, the cookies are laid out on a baking sheet and smeared with whipped yolk for a golden crust.

7. Cookies are baked for about fifteen minutes in the oven at a temperature of 180 degrees. It should brown well.



Recipe for lean brine cookies

Prepare these foods:

• 150 ml refined oil;
• 200 g wheat flour;
• a teaspoon of baking powder;
• 150 ml of brine (cucumber or tomato to choose from);
• 8 art. l. Sahara.

We prepare this lean delicacy in this way:

1. This recipe is pretty simple. First you need to combine the brine together with sunflower oil and sugar.

2. Then baking powder with flour is added to this mass.

4. Then sprinkle the board on which we will roll out the dough with flour. The thickness of the dough should be about 3 millimeters. We take a mold and cut out future cookies.

5. After that, put our cookies on a baking sheet, which we cover with parchment.

6. Cookies should be baked for about twenty minutes, while the temperature in the oven should not be lower than 180 degrees.



Biscuits with brine and margarine

The following products will be required:

• 250 g sifted flour;
• 75 g of sugar sand;
• 80 ml of kefir;
• three eggs;
• 80 ml of brine;
• 100 g soft margarine.

How to make cookies:

1. Kefir, softened margarine, sugar and eggs are beaten until a single consistency is formed. Check that the sugar is completely dissolved.

2. Then we add flour to the resulting mass, which must be sifted in advance, and also pour in the brine, mix everything well.

4. We prepare the table, sprinkle well with flour.

5. After that, divide our dough into several small equal parts and roll in flour. Make small round cookies from each part.

6. Gently sprinkle the top of the cookies with sugar.

7. Prepare a baking sheet, grease it with oil and lay out the prepared cookies.

8. This cookie is baked in brine for thirty minutes in an oven heated to 200 degrees.



Cookies with brine and margarine through a meat grinder

Products should be prepared as follows:

• 170 g margarine;
• a couple of eggs;
• 200 g of sugar;
• 60 ml of any brine;
• a pinch of soda;
• 500 g flour.

Cooking this biscuit in brine in such a simple way:

1. Let's start preparing the dough. Consider the recipe in detail. And so, first you need to beat margarine at room temperature (soft) until white with sugar.

2. Then add the brine with eggs to the resulting mass and beat well again.

3. After that, you need to add a mixture of soda and flour and knead the consistency of a thick dough, but it should not be sticky.

4. The already prepared dough should be divided into parts, which should be passed through a meat grinder, small sausages of the same length should be cut from the twisted dough.

5. Now you can bake this cookie, passed through a meat grinder. We take a baking sheet, lay parchment, spread the cookies a short distance from each other and send them to the oven, which we preheat to 190 degrees in advance, after twenty minutes we take out delicious ready-made cookies.

A good housewife does not waste anything, and the “cheap and cheerful” recipe is sure to be in every woman’s cookbook.
This category of dishes includes cucumber brine cookies, which we will cook today. Try it once and you will see that delicious soft cookies are prepared not only with butter and eggs, for an excellent result one glass of the brine you have, a little flour and sugar is enough. Involve your children in the process of making cookies, and perhaps this dish will become your little family tradition.

Evgenia Bochkareva shared this recipe in our marathon #cookie_fair in Pirogeevo, which took place on Instagram. Zhenya, thank you very much!

Ingredients for delicious brine cookies:

• Wheat flour - 4 cups (250 ml cups are used in the recipe)
• Salt - 0.5 tsp
• Pickle (tomato, cucumber, watermelon) - 1 cup
• Sugar - 200 grams (can be reduced to 100 grams, depending on whether dried fruits are added)
• Baking soda (no need to extinguish) - 1 teaspoon
• Vegetable oil - 2/3 cup

The oven must be preheated to 180 C. You can use punches or clean children's sand molds to form cookies.

Attention! There is no granulated sugar in the photo of the ingredients. At first I decided not to use it, but during the preparation I still added a little.

How to cook

Sift flour (4 cups) into a convenient and deep bowl, add baking soda (1 teaspoon), salt (1 teaspoon), sugar (200 grams). I reduced the amount of sugar to 100 grams, replacing part of the sugar with raisins (I will stir in the raisins at the end).

Mix all dry ingredients with a whisk. Don't neglect this tip: distributing the baking soda evenly throughout the dough will help the dough to become uniform and rise evenly.

Instead of a whisk, you can mix the dry ingredients with a mixer at low speed.

Add vegetable oil (2/3 cup) to the dry mixture. It is important to use an odorless oil so that it is not felt in the finished cookie. It is often recommended to replace sunflower oil with corn oil, it does not smell and is much more useful.

Now it's the turn of the brine (1 cup). You can use brine from tomatoes, cucumbers, cucumbers and other blanks. Today I have a pickle from salted watermelons.

Now we take a spatula in our hands and begin to knead the dough. It should turn out soft, elastic, stick a little to your hands.

When the dough is kneaded, add raisins (raisins must be soaked in warm water in advance, then squeezed and dried on a paper towel). We always mix dry raisins into the dough - you need to take this as a rule.

Brine cookie dough can be immediately rolled out and shaped into cookies. Remember that the oven needs to be preheated in advance, so it's time to put it on to warm up!

We roll out the dough on a silicone mat into a thick cake (thickness 0.5 cm). Then we squeeze out round cookies with a glass or use cut-out molds.

Depending on the rolling of the dough, you can get two completely different types of cookies. From a thin crust of dough you get crispy cookies, from a thick one (which we are preparing today) - plump and soft cookies come out.

Place on a baking sheet lined with parchment paper (or a silicone baking mat). We send it to the oven on the middle shelf to bake for 20-25 minutes.

Readiness of cookies can be checked by piercing the thickest cookie with a wooden toothpick. If it comes out without sticky dough and wet crumbs, then the pastry is ready.

The cookies turn out ruddy, plump, very appetizing! In appearance, it resembles sweet buns. I highly recommend adding raisins, nuts, dried cherries or candied fruits to such a dough. The taste is more interesting!

Cucumber brine cookies are pastries for tea “out of nothing”, which has been helping housewives for many decades. How interesting our ingenious Russian women came up with: a minimum of food is consumed, but there are so many cookies and it is so soft and tasty that it does not stay for a long time.

Look at its delicate structure inside: the crumb is crumbly and airy. Cookies should be stored after complete cooling in a bag or in a hermetically sealed container.

Bon appetit!

If you make cookies according to this recipe, please share a photo of the finished baking. I'm very interested in what you came up with! Tell us what additives did you use: raisins, nuts or something else? Let's exchange experiences!