Pancakes on kefir - a simple recipe. Recipes for thin pancakes on kefir: the right proportions, delicious toppings

Pancakes are a simple and at the same time universal dish. Any filling is suitable for pancakes, they can decorate both a festive and everyday table, they can quickly and inexpensively feed the whole family. It would seem that such a simple dish, and the variety of recipes is simply amazing. As a standard, the basis of pancakes is milk or mineral water. But the sunniest, most beautiful, openwork, thin and delicious pancakes are cooked on kefir. Let's find out the secrets and recipes of how to cook kefir pancakes.

• Be sure to sift the flour, this will enrich it with oxygen and help your pancakes turn out fluffy, light and airy.
• Eggs and kefir should be at room temperature, and water should be boiled.
• The pan can be any, but it is preferable to choose cast iron. A sufficient amount of sunflower oil in such a dish will draw intricate openwork patterns on your pastries.
• Heat the pan well before cooking. Reduce the heat while baking pancakes.
• Adjust baking thickness by adding liquid or dry ingredients.

Pancakes on kefir "Openwork"

Thin, airy, openwork pancakes on kefir are prepared very simply. Any filling will be appropriate, and the dish itself will decorate the everyday and festive table.

Ingredients:

• 1 glass of kefir;
• 300 g flour;
• sugar to taste, but not less than 100 g;
• 5 eggs;
• 0.5 tsp salt;
• melted butter - 100 ml.

Mix kefir, eggs and water. Gradually, in order to avoid the formation of lumps, introduce flour, sugar, salt into the liquid. Beat everything thoroughly with a whisk or with a blender. Enter ghee. Bake on a frying pan greased with vegetable oil.

Pancakes on kefir with boiling water "Custard"

The technique for making such pancakes is slightly different from the usual one. Boiling water added to the dough makes pastries unusually tender and surprisingly beautiful in appearance, due to the resulting patterns and holes on the surface of the pancake.

Ingredients:

• 250 ml of kefir;
• 1-2 eggs;
• 0.5 cups of boiling water;
• 1 glass of flour;
• 2-3 tbsp. l. sunflower oil;
• a pinch of soda and a little salt;
• at least 2 tbsp. l. Sahara.

Mix eggs, soda and kefir. Thoroughly beat the egg-kefir mixture. Add sugar, salt, kefir with eggs to the sifted flour. Mixing everything thoroughly, gradually add boiling water to the dough. Pour in vegetable oil and start frying pancakes.

Pancakes on kefir and milk "Thin"

Pancakes made from dough made with a mixture of kefir and milk are very thin, light, incredibly tasty, just melting in your mouth.

Ingredients:

• 250 ml of warm milk and kefir;
• 1-2 eggs;
• 1.5 cups of flour;
• 2-3 tbsp. l. vegetable oil;
• a pinch of salt, soda and a little sugar.

Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. While constantly stirring the mixture of all products, gradually add the flour. Pour in vegetable oil. Bake pancakes in a well-heated pan.

Usually, freshly baked pancakes on kefir are wonderfully eaten without any filling, just grease them with butter. But if you want to make the dish more satisfying and interesting, combine pancakes with sweet or savory additions.

Recipes for delicious pancakes

If you have sour milk left in the refrigerator that has turned into kefir, then do not throw it away, but better cook light and tasty pancakes with us!

30 min

150 kcal

4.5/5 (2)

Pancakes are one of the most popular Russian dishes, especially during Maslenitsa. There are many different ones, but one of the best is kefir pancakes with boiling water. If you knead the dough on kefir, then you get tender pancakes, easily lagging behind the pan. These pancakes simply cannot fail even for a not very experienced hostess.

Thin or fluffy pancakes?

Of course, the preparation of pancakes begins with the dough. The thickness, splendor and airiness of pancakes depends on what kind of dough you prepare. Pancakes on kefir often turn out to be openwork (with holes), since kefir slightly aerates the dough. Such a dough is a little thicker than dough for pancakes with milk or, so if you want to get thin pancakes with kefir, you can add a little water.

If your goal is to make fluffy soft pancakes, then it is better not to add water to the dough.

If you first add boiling water to the flour, then you get the so-called custard pancakes. Recipes for pancakes on kefir with boiling water are very popular among housewives, since such pancakes turn out to be openwork, that is, with many small holes. But you can cook thin pancakes on kefir in a different way. How? Read our article!

What to consider when cooking pancakes on kefir

Let's talk in more detail about the various subtleties of dough preparation.

Adding soda

Most housewives put baking soda in the kefir dough. When soda is mixed with the acid contained in kefir, a chemical reaction occurs: carbon dioxide is released and the dough becomes more porous. It is very important to keep the right ratio. For one liter of kefir, take from one incomplete teaspoon to two teaspoons of soda. If you put more, then the taste of the pancakes will be spoiled by an unpleasant aftertaste, and if there is less soda than required, the pancakes may turn out to be too sour and not rise.

sifting flour

If you want to make airy and, it is advisable to pre-sift the flour. This will help saturate the dough with air, the pancakes will become lighter.

Pancake frying oil

Pancakes should be fried only in vegetable oil. Butter is not suitable. It is best to use good quality refined sunflower oil.

The recipe for thin pancakes on kefir

Let's move on to the recipe for pancakes on kefir. There are many of them, but today we have chosen a recipe for you. These airy pancakes do not tear when flipping.

You will need:

Ingredients

When preparing dough for pancakes, it is advisable to follow the following cooking sequence:

• Whisk eggs with sugar.
• Pour soda into kefir, stir and leave for five minutes. Kefir should rise.
• Add flour and kefir to the eggs with sugar, mix well so that there are no lumps. Kefir is better to add in parts.
• Add vegetable oil and salt. Stir.

You can read about another, no less successful and easy way to make air pancakes.

Features of baking pancakes

The next important moment in the preparation of pancakes is baking.

First you need to pour vegetable oil into the pan and heat it up. Put in quite a bit of oil. We need the pancake not to stick to the pan, and it should not float in oil.

It is convenient to pour the dough with a ladle. Take enough dough so that it covers the entire bottom in an even thin layer. Once the batter is in the pan, shake it from side to side to spread the batter evenly across the bottom.

Pancakes cook very quickly, usually no more than half a minute. Lift one end of the pancake to check if done. If the bottom of the pancake has a golden color, turn it over with a special spatula or a wide knife. Experienced housewives often flip pancakes by simply tossing them in a pan, but beginners should not engage in such experiments.

It only takes a few seconds for the second side of the pancake to cook through. Remove the pancake, put it on a plate and start cooking the next one.

Pancakes can be served with a wide variety of toppings - both sweet and savory. As a sweet filling, you can use jam, condensed milk, sour cream with sugar. Salty fillings for pancakes are no less diverse. They can serve as caviar, salted fish, chopped egg, pickles.

So, you are convinced that making pancakes on kefir is not difficult at all. You just need to follow certain rules. Now it's up to the small thing - to do everything in practice!

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Pancakes on kefir

If there is kefir in the refrigerator, then you have a reason to try a new baking recipe. Delicate, ruddy, with a pleasant sour taste, kefir pancakes go well with various sauces, toppings and additives, they can be prepared in many ways and served both as a dessert and as an appetizer.

Such popularity is explained not only by excellent taste, but also by ease of preparation and practicality. You can profitably attach slightly sour kefir and get an appetizing slide of ruddy pancakes. Sour-milk products are thicker than milk, and therefore the dough for pancakes on kefir will not turn out to be completely liquid. But it is very easy to choose such a consistency in which the pancakes will be thin: a little mineral water or warm water is added to the dough. The result is thin, almost lacy pancakes on kefir. True, another problem may arise - sometimes they are torn when turned over. Think you need a special frying pan? No, you need a clear, proven recipe for kefir pancakes with a detailed description of each cooking step. That's when everything will work out for you. If you like it to be more magnificent, then soda is added to the dough. Reacting with acid, soda loosens the dough, the pancakes will be porous, fluffy, airy, they bake well and turn over without problems. When there is still no confidence in your culinary abilities, a recipe for kefir pancakes made from thick dough with soda will be the best choice.

If you approach cooking empirically, then the secrets of making perfect pancakes can be collected and comprehended for more than one year. We offer you a selection of recipes with photos, from which you will learn how to cook kefir pancakes in different ways. You can try something new, original, or choose an everyday recipe, turning an ordinary breakfast into an almost restaurant meal with beautiful serving and unusual presentation. Everything is in your power, and our tips will help you cook tasty and varied. Choose the recipe you like and get down to business - after all, every hostess must certainly learn how to cook such pancakes on kefir so that they are tasty and the whole family likes them.

This recipe for custard pancakes on kefir and boiling water, in terms of the composition of ingredients and even proportions, practically repeats thin pancakes on kefir with boiling water. But the technology is radically different: here, boiling water is added to beaten eggs, and not to the dough. Accordingly, the result will also be different. No worse, but different. Delicate,...

At first glance, the combination of products is strange: there is kefir, why else do you need boiling water? But don't jump to conclusions. The best way to dispel doubts is to cook pancakes on kefir with boiling water, a recipe with a photo step by step and useful tips will help you bake a stack of thin, ruddy and beautiful pancakes in half an hour. They feel nice...

When you have a detailed recipe at hand, with a photo, step by step, thin pancakes on kefir turn out as if by themselves. With such a culinary "cheat sheet" nothing will be forgotten or confused. The proportions will be correct, the dough is moderately thick, airy, the pancakes are delicious, ruddy. Just have time to pour the next portion into the pan and ...

Cooking pancakes on kefir without eggs is not such a difficult task. Although there is an opinion that there must be eggs in the dough in order for the pancakes to turn out elastic and turn over easily, there will be no problems with this recipe. What is the secret? And there is no secret. All you need is to add a little soda to pancakes on kefir - ...

Kefir, which has stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes on sour kefir, thin or lush, perforated, tender. You will get them the first time, and you will see that the more sour the kefir, the more it is suitable for ...

Getting the hang of baking thin openwork pancakes on kefir is not as difficult as you think, looking at a stack of lacy pancakes. The most important thing is to make the dough airy and of such density that it can be easily poured into the pan and, at the same time, not be very liquid. Baking soda will help fluff up the pancake dough. Pancakes according to this recipe will turn out ...

Pancakes can be baked not only in milk: kefir is also suitable for dough. There are such pancakes with any fillings and sauces.

Classic recipe

Along with kefir, you can use sour cream, fermented baked milk and yogurt.

Remove all food from the refrigerator half an hour before cooking. Products of the same temperature are better connected.

Ingredients:

• kefir - 1 glass;
• grows. oil - 3 tbsp;
• sugar - 2 tbsp;
• 2 eggs;
• flour - 1 cup;
• soda - ¼ tsp;
• 1 cup boiling water.

Cooking:

1. Beat sugar with eggs with a mixer.
2. Add soda to kefir and pour over eggs.
3. Pour flour, add a pinch of salt, mix so that there are no lumps.
4. Pour sunflower oil into the dough.
5. Pour in boiling water, stirring the dough.
6. Fry in a hot skillet, brushing with oil for the first pancake.

Recipe without eggs

For cooking, you can use kefir of any fat content.

Ingredients:

• 1 tbsp Sahara;
• 0.5 liters of kefir;
• flour - 100 g;
• 0.5 tsp soda;
• grows. oil - 3 tbsp.

Cooking:

1. Pour the yogurt into a bowl and whisk using a whisk to form bubbles.
2. Add butter, a couple of pinches of salt and sugar to kefir. Beat the dough.
3. Add flour gradually and stir.
4. Leave the dough for 15 minutes.
5. Heat up the pan and bake pancakes.

Delicious pancakes on kefir can be served with meat filling or sweet jam and cottage cheese.

rye pancake recipe

To prepare the dough, you can use 2 types of flour: rye and wheat. Thanks to rye flour, the taste will be special.

Ingredients:

• 1.5 cups of kefir;
• 0.5 cups of rye flour;
• soda - 0.5 tsp;
• 0.5 cups of flour;
• 1 tbsp Sahara;
• grows. oil - 2 tbsp.

Cooking:

1. Pour kefir into a bowl and add sugar with eggs, soda. Stir.
2. Add oil to the mixture and stir.
3. Sift both types of flour and combine. Pour into the dough and beat.
4. Add flour while stirring the dough.
5. When the dough is infused, start frying the pancakes.

If the dough is thick, pour in 50 ml. warm water or kefir. You can serve rye pancakes with sweet sauces, red fish, caviar or wrap meat stuffing or jam in them.

Many people prefer to cook pancakes with kefir, and not with milk, because such pancakes turn out to be airy, delicate and very tasty.

The dough for pancakes on kefir should not be as liquid as for pancakes on milk. But to make pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can also cook custard pancakes on kefir - for this flour should be brewed with boiling water.

Soda is often added to the dough for pancakes on kefir. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, pancakes are especially porous and airy. For 1 liter of kefir, you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will respond with soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique for making pancakes on kefir differs little from baking pancakes according to other recipes. The finished dough is poured with a ladle or ladle into a frying pan heated with oil and baked on both sides until golden brown. The edges should be moderately dry and well fried.

Do not pour too much dough - the pancakes should turn out thin and the same thickness. To evenly distribute the dough on the surface of the pan, when pouring, you need to make rotational movements. At the same time, the pan is always kept at a slight slope.

You can turn the pancake over with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced cooks flip pancakes without any additional devices - they just throw the pancake up, where it turns over in the air.

Hot pancakes on kefir are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled pancakes on kefir strongly stick to each other, so the entire stack can be sent to be heated in the microwave. After that, the pancakes will again lag well behind each other.

Pancakes on kefir - preparation of food and dishes

Before you start cooking pancakes on kefir, you need to measure the right amount of flour, sugar, salt and soda. The flour must be sifted - this helps to saturate the dough with oxygen and make the pancakes more fluffy and airy.

You also need to melt the butter and warm the kefir a little. If plain water is used in the recipe, it must be boiled. Eggs should be at room temperature, so they should be removed from the refrigerator in advance.

From the dishes you will need a cast-iron pan or a pan with a non-stick or Teflon coating. You can also use a special pan for baking pancakes, you do not need to lubricate it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, scoop or ladle and a brush for greasing the pan. Ready pancakes are laid out on a wide flat dish, greased with butter.

Recipes for pancakes on kefir:

Recipe 1: Pancakes on kefir

Such pancakes on kefir are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require a lot of time.

Required Ingredients:

• Kefir - 2.5-3 cups;
• Flour - 1.5-2 cups;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l.;
• Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Rub the yolks with sugar. Pour in two cups of kefir and mix until smooth. Gradually add flour, stirring constantly. Beat egg whites with salt until fluffy. Then pour the remaining glass of kefir into the dough and add whipped proteins. We heat the pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Pancakes on kefir "Thin"

In thin pancakes on kefir, you can put any filling. You can also serve hot pancakes with honey, sour cream or jam. Such pancakes can be served for breakfast or for a festive table with delicious fillings.

Required Ingredients:

• Flour - 150 g;
• Kefir - 120 ml;
• Sugar - 80 g;
• Water - 75 ml;
• Butter - 50 g;
• Eggs - 3 pieces;
• One third teaspoon of salt.

Cooking method:

Sift flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Beat the mixture with a whisk and pour in the melted butter. We mix everything thoroughly.

We heat the pan with vegetable oil and start baking pancakes. Fry pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Pancakes on kefir "Custard"

Such pancakes on kefir differ from previous recipes in the technique of preparation. To prepare custard pancakes on kefir, the same ingredients are used, and boiling water is also added to the dough.

Required Ingredients:

• Kefir - 200 ml;
• 2.1 egg;
• A glass of flour;
• Half a cup of boiling water;
• Sugar - 2 tablespoons;
• Vegetable oil - 15 ml;
• A quarter teaspoon of soda;
• A little salt.

Cooking method:

Sift flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Beat with a whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can pour a little water.

Recipe 4: Pancakes on kefir "Openwork"

Such pancakes on kefir are openwork, light and airy. For cooking, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required Ingredients:

1. 0.5 liters of kefir and milk;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l.;

5. 30 ml of vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Kefir and milk are warmed up a little. We heat the eggs at room temperature. Beat eggs, add soda to kefir. Then pour in some warm milk. We mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour in the remaining milk. We add vegetable oil. Bake on a preheated, oiled pan on both sides.

Recipe 5: Pancakes on kefir with cognac

Pancakes on kefir with the addition of cognac are tender and fragrant. Such a delicious treat can be safely offered to guests.

Required Ingredients:

• Kefir - 1 liter;
• Eggs - 2 pcs.;
• Sugar - 4 tbsp. l.;
• Half a teaspoon of salt;
• Vanillin - 1 pinch;
• Cognac - 6 tbsp. l.;
• One third of a teaspoon of soda;
• Flour - on the eye.

Cooking method:

Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanilla and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Mix again, break up lumps. Then add cognac. Bake pancakes in a hot pan greased with butter or vegetable oil. Fry pancakes until golden brown on each side.

Recipe 6: Pancakes on kefir "Quick" with red caviar

Such pancakes on kefir are cooked quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.

Required Ingredients:

• 0.8 cups of flour;
• Half a glass of cream;
• Half a glass of kefir;
• Half a teaspoon of soda;
• Lemon juice - 3 ml;
• 1 egg;
• 1 tsp Sahara;
• Salt - a pinch;
• 30 ml sunflower oil;
• A jar of red caviar;
• 50 g butter.

Cooking method:

Beat the protein with sugar. Then add cream and yolk. We extinguish the soda with lemon juice and add to the mixture. We add kefir. Pour flour and add salt. Stir everything until the consistency of sour cream. We heat the pan, grease with vegetable oil and start baking pancakes.

We spread the finished pancakes in a pile on a plate greased with butter. Put a piece of butter on each pancake. Caviar can be put into each pancake with a teaspoon or served in a separate bowl.

• So that there is no abundance of vegetable oil in the pan, you can take a small piece of gauze and coat the surface of the pan with it;

• Ready pancakes are stacked, and a piece of butter is placed on each pancake. Cover the entire pile with a napkin or towel so that the pancakes will breathe, but will not cool down;

• In the process of making pancakes on kefir, slaked soda is added to the dough before flour;

• Vegetable or ghee is always added last;

• It is recommended to dilute salt and sugar in a small amount of boiled water beforehand, then strain the mixture through a sieve and only then add it to the dough;

• To prepare pancakes, you need to use only fresh eggs; it is recommended to beat them before putting them into the dough;

• Flour should be sifted immediately before making pancakes, and not in advance;

• Kefir pancakes have a neutral taste, so they can be stuffed with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with eggs, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.