Complicated fish dishes. Collections

Fish cooks quickly and is a healthy, very tasty product. All this alone makes it an excellent choice for dinner. To make its preparation faster and easier, you need to know a few useful secrets.

When it comes to cooking fish, we face a whole host of questions. Which fish to buy: wild or farm raised? Whole or filleted? Fresh or frozen?

Let's try to answer these questions from a scientific point of view.

Which fish is better: fresh or frozen?

Fresh, of course, is better, but it quickly deteriorates. If you buy frozen fish and do not defrost it, it will keep for several more months.

The quality of frozen fish largely depends on how it is frozen. Fish are 70% water. The longer it is stored, the more ice will form on it. Eventually, the flesh of the fish will begin to deteriorate.

Firm, oily-fleshed fish, such as king salmon, tend to freeze better than lean-fleshed fish, such as haddock. Lean fish of the cod family, which includes blue whiting, cod, haddock and hake, contains trimethylamine oxide, a chemical compound that breaks down odorous substances dimethylamine and formaldehyde. This means that when this fish is first frozen and then thawed, it begins to emit "fishy" flavors. Cod fish often still acquire a somewhat spongy and dryish texture when thawed, due to the fact that the proteins contained in the fish's flesh are destroyed during freezing.

The fastest and safest way to thaw any frozen fish is to put it in a plastic bag and then submerge it in ice water. You can also transfer the fish from the freezer to the refrigerator. In the refrigerator, it will take longer to defrost, because air will not penetrate as quickly into it as water.

If you are short on time, you can start cooking the fish directly from the frozen state. In this case, an appetizing brown crust forms on its surface. To do this, you need to douse the fish with cold water from the tap to remove ice from it, blot it with a paper towel and start cooking. But this can only be done with fairly flat fish species. If the fish is thick, then when cooked frozen, it may remain raw inside.

What is the best way to cook fish: whole or filleted? With or without skin?

The fish is best cooked whole. The fact is that in her flesh there is little collagen - a protein that gives meat a good taste, but a lot of bones and skin. If the fish is cooked with bones or skin, the collagen melts and coats the flesh of the fish, so it tastes better. Since bones are poor conductors of heat, fish with bones can quickly overcook. The only good thing about the skin is that it keeps the fish from losing fluid, which allows the flesh to stay juicy.

What is the best way to cook lean and oily fish?

Since lean fish is low in fat, it is easily overcooked and overcooked in all types of cooking: grilling or pan frying, baking or boiling. This fish is best steamed. When steamed, more liquid will remain in it. At the same time, it can be cooked not only as a whole, but also cut into pieces. If you want to fry lean fish or grill it, it is better to cook it whole, rather than pre-cut into pieces. Holding the flesh on the skeleton will keep the shape of the fish better.

Fatty fish such as mackerel, salmon or herring are best for frying. They have more collagen, so they still stay moist and juicy. It is better not to steam fatty fish, because in this case the fats contained in it are easily oxidized, and the fish becomes less tasty. An exception is salmon, in the flesh of which there is astaxanthin, a pink pigment that is part of marine crustaceans; he retains her taste.

Are wild and farmed fish prepared differently?

Despite the fact that farmed and wild fish look almost the same, wild ones cook faster than farmed ones. The fact is that wild ones swim where they want and eat what they want, so they have more developed bones and flesh. On farms, fish have limited swimming space, so their bones and meat are less developed.

What is the white matter that sometimes appears on the surface of cooked fish?

This is albumin - a protein in muscle tissue, which, when heated, coagulates, turning into an unpleasant-looking white substance. Albumin is present in all types of meat and fish and always coagulates when the product is cooked. True, its amount can be preliminarily reduced by soaking the fish in a mixture of 1 tablespoon of salt in a glass of water for 20 minutes. After such a procedure, it is no longer necessary to salt the fish, otherwise it will turn out to be oversalted.

What needs to be done to get a delicious crust on the fish?

The less moisture left in the fish, the better the crust will turn out. To remove moisture from the fish, put it raw on a plate. Do not close the plate with a lid and put it in the refrigerator for an hour.

When you cook the fish, put it on a baking sheet, and it on the stove grate. Let the air circulate around the fish and dry it out at the same time. Cook the fish at a high temperature, this will allow the liquid to evaporate faster. Do not spray fish with lemon juice, wine, or other liquids.

You have a whole sturgeon and you don't know what to do with it? Then I offer a very simple recipe for stuffed sturgeon. Stuffed sturgeon is a spectacular dish for your holiday table!

White fish in an envelope with capers

White fish in an envelope - gourmet in taste, but easy to prepare dish. The recipe is taken from a gourmet magazine, so don't hesitate - it turns out very tasty!

Red fish baked in foil

Red fish baked in foil is an ideal dish in terms of the ratio of simplicity and speed of preparation and the deliciousness of the result. Just half an hour - and a festive lunch or dinner in your plate.

Salmon with avocado sauce

Salmon with avocado sauce is a delicious, but very light diet dish. Salmon cooked in this way is lean, but very satisfying.

Tuna tartare

Thinking of organizing a grand cocktail party? Or do you want to surprise your lover? Tuna tartare appetizer is what you need. Tuna tartare recipe with photo - to your attention!

Dorado with anchovy sauce

The meat of this fish is perfectly complemented by a spicy anchovy sauce. Touch haute cuisine - try to cook sea bream with anchovy sauce at home, on your own. Everything will work out!

Herring with garnish

Recipe for salted herring with a side dish of boiled potatoes, carrots, beets, green peas, onions, boiled eggs, cucumbers and herbs.

Kulebyak

Traditional Russian food. In this recipe, Kulebyak is a closed pie with a heavy fish filling.

Baked salmon with garlic and mustard

A delicious dish can be prepared in 30 minutes. One of these is baked salmon with garlic and mustard. Very simple preparation, but the result is worthy of a good restaurant.

Pink salmon in foil

Another great way to cook pink salmon is pink salmon in foil. The cooking method is very simple and fast, but the fish turns out just excellent.

salmon pockets

Salmon pockets are just a great festive dish that can become a worthy decoration for any table. They are preparing quite, but the result is beyond words! :)

Steamed fish with herbs

Steamed fish with herbs is a quick and easy to prepare, but very healthy and tasty dish. Requires a steamer.

Pollock in the oven

Pollack baked in the oven is very tender and tasty. Pollock is an excellent dietary dish and a way to diversify the diet of those who are on a diet or fast.

Salmon fillet with steamed olives

Salmon fillet with steamed olives is the most delicious, tender and, what is more important, the healthiest dish. The fish is incredibly tasty and just melts in your mouth.

Steamed fish

A basic recipe for steamed fish fillet or fish steak. In a similar way, you can cook almost any steamed fish - except that the cooking time will be different.

Tilapia for a couple

The recipe for steamed tilapia is for your attention. Tilapia has gained popularity due to the tender taste of its white meat, which is high in protein but low in fat. Tasty and healthy.

Steamed fish in a slow cooker

I suggest you make sure that healthy can be tasty. Steamed fish is a very light, tasty and incredibly healthy dish. Read the recipe!

Cod in Polish

A very interesting cod recipe - with eggs, butter and herbs. Try it and see for yourself - I'm sure you'll love the simple Polish cod recipe! ;)

Pike in sour cream

Delicious, tender, with a creamy taste of sour cream... Not a pike, but a charm. This simple recipe for pike in sour cream will prove that pike meat is not at all dry, you just need to be able to cook it correctly.

Capelin stewed

Stewed capelin - what could be more beautiful for lovers of this delicious fish? This dish is prepared quickly and easily. Let's get to the recipe without further ado ;)

Fried herring with dill and mustard

The recipe for fried herring with dill is for all lovers of fish dishes. This dish is one of the classic Dutch traditional dishes.

Capelin in batter

Do you want something like this but don't know what? Then I propose a signature dish of coastal Odessa cafes - capelin in batter. I promise it will be delicious! Especially capelin in batter will appeal to men;)

Tench fried

Many of us have never tasted such a delicious fish as tench. It is very easy to cook and a real pleasure to eat. So - I tell you how to cook fried tench. Cook and enjoy!

Sea bass baked

Baked sea bass is a test dish that has not only excellent taste, but also a very attractive appearance. The fragrance delights and inspires. The dish shatters in a moment. Try it!

Pollack stew

Pollock stew according to this step-by-step recipe is prepared quickly and easily. To prepare the dish, we use a minimum of products, but the taste of the dish still turns out to be rich and interesting.

Soup from zander

Soup from pike perch - a delight for the soul and for the stomach! This recipe was brought back from a trip to Finland. I advise you to cook it - pike-perch soup turns out to be very tasty, satisfying and nutritious.

Salad with tuna and cucumber

Light, low-calorie, delicious salad. Greens and cucumbers smell like spring, and the absence of heavy mayonnaise has a positive effect on your figure. So cook, eat and get ready for the summer.

Dorada in Provence

The cuisine of Provence is closely related to fish. It was from there that this recipe for gilthead in Provence came to us. The fish turns out very fragrant and tasty, and it is not difficult to cook it. Try it and you won't regret it.

Dorada in Moroccan

Moroccan dorada is very easy to prepare and has a very pleasant delicate taste. Perfect for small friendly gatherings with a glass of beer.

Pink salmon in sour cream

Pink salmon in sour cream is a good dish that both adults and children love. The taste of the dish is rich due to the presence of a cheese crust, and the pink salmon itself, baked in sour cream, comes out tender and juicy.

Salmon carpaccio

Salmon carpaccio is a very tasty cold appetizer from the category of delicacies. The beauty of this dish lies in the combination of arugula and thinly sliced ​​salmon fillet. By the way, it cooks very quickly.

Pink salmon in the sleeve

Today I offer you a minimalist recipe for pink salmon cooked in a sleeve. Pink salmon in the sleeve turns out to be low-calorie, but saturated with useful substances. Good weekday lunch or dinner.

Pollock in batter

Pollack in batter is a great appetizer that will be in demand on any holiday table. Good for buffets. However, it can also be served as a hot dish with a side dish.

Pink salmon in batter

Pink salmon in batter is a very simple dish. For its preparation, a minimum of products is required, but it turns out an excellent fish! I offer my step-by-step recipe for pink salmon in batter with a photo.

Sea bass in the oven

Sea bass in the oven according to this recipe is very tasty and incredibly beautiful. We will cook perch in the oven along with vegetables. So, a step-by-step perch recipe with a photo.

Pollock with vegetables

I offer for your judgment a very beautiful and luxurious dish - pollock with vegetables. A step-by-step recipe with a photo will tell you how to quickly and easily turn an ordinary dish into a real culinary masterpiece.

Baked pollock

Baked pollock is prepared simply, quickly and easily, and the result is a dish that is tasty and satisfying. To your attention - a step-by-step recipe for baked pollock with a photo, according to which everyone can cook a dish!

Fish with rice in a slow cooker

Tasty, healthy, dietary dish for the whole family - from grandmothers to kids. Tender fish and fluffy rice. A multicooker will facilitate the cooking process and free you up time for yourself. Forward!

Escabeche from dorado

Escabeche is a fish dish marinated with vegetables. The simplest fish, aged under this marinade, acquires an exquisite taste. I advise you to try this recipe.

Pink salmon cutlets

A great recipe worth considering is pink salmon cutlets. This recipe with a photo will tell you how to cook tender, juicy, satisfying and very tasty fish cakes.

Mackerel in the sleeve

Today I will tell you how to make mackerel in the sleeve. Very healthy and tender dish. This recipe is very useful for those who count calories and take care of their health.

Mackerel roll

Very tasty appetizer - mackerel roll. Many find mackerel too oily and odorous, but fish cooked according to this recipe will appeal to even picky eaters and gourmets.

Bream with mushrooms

The bream is one of my favorite fish. And bream with mushrooms cooked in the oven is just the ultimate dream. The fish fillet always turns out soft, and the mushrooms give a peculiar flavor.

Grilled Mackerel

Grilled mackerel is a tender, tasty and low-calorie dish that is easy to prepare. You can cook both in the home oven and outdoors. The dish will not leave anyone indifferent! ;)

Smelt in the oven

There are a huge number of recipes for cooking smelt. Most often it is fried or marinated. Have you tried cooking smelt in the oven? Not? I advise! It comes out delicious and very quick.

Fried smelt

Smelt is a small fish, beautiful and very tasty. I want to bring to your attention a simple recipe for fried smelt. The fish turns out tender, albeit with a crispy crust.

Ear from carp

Fish soup is one of my favorite dishes. An ear from this simple and accessible fish turns out to be very personal, especially if you cook it correctly. I share a recipe for a good fish soup from crucian carp.

Knowing how to cook fish tasty and fast, the hostess will be able to organize a hearty full-fledged lunch or dinner for the whole family in a matter of minutes. It remains only to choose a suitable side dish for the resulting dish. The best recipes for fish treats are collected below.

Fish marinated with vegetables

Ingredients:

• a kilo of any boneless fish;
• 3 large carrots;
• 3 onion heads;
• 3 tomatoes;
• 1 bunch of parsley;
• half a lemon;
• vegetable oil;
• salt;
• pepper;
• ground cinnamon and ginger.

Cooking:

1. Fish carcasses are gutted, cleaned of everything superfluous, washed and cut into portions along with the backbone.
2. Top slices are sprinkled with salt, pepper, poured with citrus juice (half). The ingredients are well mixed and left for 20 - 25 minutes to marinate.
3. All vegetables are peeled and cut into medium pieces. Carrots can be chopped with a coarse grater.
4. The vegetable mass must be salted and fried in heated vegetable oil. Add pepper, cinnamon, ginger, darken the mass for 8-9 minutes and pour over the remaining lemon juice.
5. The vegetable mass is laid out in a heat-resistant form in two layers. Between them are fish pieces.

The dish is baked in a hot oven for 45 - 55 minutes. Garnished with chopped herbs.

How to cook delicious fish in the oven

Ingredients:

• 300 g pink salmon fillet;
• half a kilo of potatoes;
• 2 carrots;
• 2 onions;
• sour cream / mayonnaise to taste;
• salt;
• 50 ml of boiled water per pot.

Cooking:

1. From pink salmon, only fillets will be used. It must be cut into small identical cubes and salt.
2. Chop the potatoes into small pieces and sprinkle with salt.
3. Cut the remaining vegetables randomly and also add salt.
4. First send pink salmon to the pots, then potatoes and other vegetables.
5. Sour cream / mayonnaise is laid out on top. It will be enough 2 - 3 tbsp. l. for every serving.
6. Products are filled with water.

To cook fish in the oven according to such a juicy and tender recipe, you need to send it to a cabinet already heated to 190 degrees. Bake 40 - 45 minutes.

Breaded

Ingredients:

• 400 g of any non-bony fish;
• 1 chicken egg;
• half a glass of flour;
• vegetable oil;
• 1 clove of garlic;
• 1 bunch of dill greens;
• 0.5 teaspoon of table salt;
• 1 pinch of soda;
• 1 pinch fish seasoning

Cooking:

1. To cook fish in batter, the first step is to cut it into pieces of medium thickness. Frozen food should be thawed beforehand.
2. In a separate bowl, beat the egg with salt, seasoning and chopped dill. Pour flour, add crushed garlic and beat again. To do this, you can use both a fork and a mixer at low speed.
3. Dip each fish piece in batter and fry the slices in it in vegetable oil until golden brown.

Before sending to the table, put the finished fish on napkins so that excess fat drains from it.

Cooking step by step in a slow cooker

Ingredients:

• half a kilo of pollock fillet or other fish;
• 1 pc. onions and carrots;
• coarse salt;
• refined oil;
• 1/3 st. medium-fat sour cream;
• 1 full cup finely chopped green beans.

Cooking:

1. Fish in a slow cooker is cooked very quickly and very simply. "Smart pan" will do all the main work for the cook.
2. But first you need to chop all the vegetables, and cut the fish into medium portions.
3. In the frying mode in refined oil, cook a golden brown frying of onions and carrots.
4. Add sour cream to the vegetables and activate the "Stew" for half an hour. If the sauce is too thick, you can thin it slightly with water.
5. Add fish and salt, and after another 15 minutes of stewing, pour in the beans.
6. After 17 - 20 minutes of cooking in the same mode, the dish will be completely ready.

It is delicious to serve such a treat with mashed potatoes or pasta.

How to fry fish in a pan

Ingredients:

• 800 g Lemonema without a head;
• 2 chicken eggs;
• 5 dessert spoons of flour;
• salt, a mixture of peppers;
• fat for frying.

Cooking:

1. To fry fish deliciously in a pan, the first thing you need to do is not completely defrost its carcasses, cut off the fins and clean the abdomen. Cut the remaining parts into medium portion pieces.
2. Salt the fish slices, sprinkle them with a mixture of peppers and pour the beaten chicken eggs on top. Leave the fish like this for half an hour.
3. Bread the pieces of lemonade in flour and fry in the selected fat until golden brown.

You need to cook fish from all sides, including from the sides.

Red fish baked in foil

Ingredients:

• 4 pieces of red fish fillet (trout, salmon, salmon);
• 1 lemon;
• 4 bay leaves;
• 1 sweet onion;
• salt and pepper.

Cooking:

1. Line a rectangular baking dish with foil. Cover the bottom of it completely with thin onion rings. If the form is used large, the amount of the vegetable indicated in the recipe can be increased.
2. Lay bay leaves on the onion, sprinkle pepper and spread thin circles of citrus, leave a small part of it for making juice.
3. Rub each piece of red fish fillet with salt and place on the onion, skin side up.
4. Drizzle the fish with the citrus juice squeezed from the rest of the lemon and wrap in foil.
5. Remove the container to the oven, preheated to 210 degrees, for about 20 - 25 minutes.

Ready-made fish in foil is served with your favorite sauce.

Delicate mackerel in the sleeve

Ingredients:

• 2 mackerel carcasses;
• 2 - 3 bulbs;
• 1.5 tsp table salt;
• 1 pinch of lemon pepper;
• 1 leaf of lavrushka;
• 1 pinch of cumin.

Cooking:

1. Thoroughly rinse the mackerel carcasses, cut off the gills from them, cut the abdomen and remove the insides. Leave the heads and tails. Salt and pepper.
2. Cut the peeled onion into half rings and sprinkle with caraway seeds.
3. Pour the whole onion into the baking sleeve and spread the mackerel carcasses on top. Add lavrushka.
4. Tie the sleeve on both sides. Be sure to make several punctures on its surface to release steam during baking.

Cook fish at 190 - 200 degrees for a little less than half an hour. If you want to get a golden crust on mackerel, you need to cut the bag 10 minutes before it is ready. You can turn on the grill function in the oven at this time.

In sour cream sauce

Ingredients:

• half a kilo of hake (fillet);
• 2 onions;
• 1 full glass of medium-fat sour cream;
• 3 - 4 garlic cloves;
• salt and spices;
• fat for frying.

Cooking:

1. Defrost fillets. Rinse it and cut into portioned small pieces.
2. Add salt and spices to the fish, mix well with your hands and leave the hake fillet in this form for half an hour.
3. Peel the onion and chop into rings. Fry them in a frying pan with the selected fat until golden brown. Cool the onion and in a separate bowl mix it with sour cream, salt and mashed garlic.
4. On the remaining fat, fry the marinated fish pieces until golden brown and pour them with sauce.
5. Wait for the mass to boil and simmer the treat under the lid over low heat until most of the sauce has evaporated.

This simple recipe will allow you to cook delicious fish in just an hour.

The finished dish will go well with boiled rice, potatoes and other side dishes.

Greek cod

Ingredients:

• 1 - 1.5 kilos of cod;
• half a kilo of onions;
• fresh garlic to taste;
• a pinch of ground dark basil and thyme;
• salt;
• lemon juice;
• 2 tbsp. thick tomato juice;
• 400 g of juicy carrots;
• 1 st. vegetable oil;
• 2 tbsp. l. granulated sugar;
• 500 ml of boiled water;
• ½ st. fish broth;
• 5 bay leaves.

Cooking:

1. Clean the fish from the insides and scales. Salt, sprinkle with lemon juice and cook it until tender.
2. Finely chop the onion and carrot and fry until lightly browned.
3. For the sauce, send tomato juice and water to a saucepan. Pour all the spices, salt, sugar, parsley and mashed garlic there. Add to it ½ tbsp. fish broth and remaining oil. Boil the sauce until thickened.
4. Transfer the vegetable roast to the saucepan and continue cooking the sauce for another 10 minutes. It should be sweet and sour. These are the gas stations preferred in the Mediterranean.
5. Separate the boiled fish from the bones and transfer to a cauldron. Pour in hot sauce.

Cook the dish for another 60 - 70 minutes in the oven at medium temperature.

How to cook fish in a fur coat

Ingredients:

• 6 pcs. tilapia fillet;
• 7 - 8 pcs. raw potato tubers;
• 100 g semi-hard / hard cheese;
• 2 raw egg whites;
• 5 - 6 tbsp. l. sifted high-grade flour;
• salt, spices, fat for frying.

Cooking:

1. Rinse the fish fillets thoroughly under cold running water and pat dry with paper towels.
2. In one bowl, mix flour with salt and selected spices. Of the latter, special fragrant mixtures for fish are well suited.
3. In another bowl, coarsely grate potatoes, add grated cheese, egg whites and salt.
4. First roll the prepared tilapia fillets in flour with spices, then cover with potato batter.
5. Fry the resulting voluminous pieces on both sides in heated fat until browned.

Serve hot with ketchup or any hot sauce.

Grenadier with vegetables in the oven

Ingredients:

• half a kilo of grenadier fillet;
• 1 large onion;
• 1 sweet yellow pepper;
• ½ st. classic mayonnaise;
• 1 full glass of grated cheese;
• salt and ground pepper to taste;
• sunflower oil.

Cooking:

1. Cut the clean fish fillet into small pieces. Gently rub each with a mixture of salt and ground pepper so as not to tear.
2. Lubricate a clean glass form with a small amount of sunflower oil. Put prepared fish slices in it.
3. Peel the onion and cut into the thinnest half rings. Pour them over the fish.
4. Cut the stalk from the bell pepper and cut out the core with seeds. Cut the remaining part into thin semicircular pieces and lay on top of the rest of the components in a baking dish.
5. Cover all products with a layer of classic mayonnaise. You can use any other sauce at this stage if you wish.
6. Send the dish to the already hot (190 - 200 degrees) oven and bake the treat for 25 minutes.
7. Then cover everything with grated cheese and return to the oven for another quarter of an hour.

When the cheese coating is lightly browned, you can cut the treat into portions and serve.

Fish pie casserole

Ingredients:

• 400 g fillet of any white fish;
• 800 g raw potatoes;
• half a liter of milk;
• 100 g of high-fat butter;
• 150 g frozen green peas;
• 2 tbsp. l. sifted flour;
• 3 boiled chicken eggs;
• 1 dessert spoon of lime juice;
• 50 g grated hard cheese;
• salt and pepper.

Cooking:

1. Preheat the oven to 170 degrees.
2. Put a clean fish fillet in a heat-resistant form and pour milk (leave 50 ml).
3. Cover the fish with foil and put in the oven for 40 minutes.
4. Remove fillets from milk. Don't throw out the last one. Break the fish into small pieces with your hands.
5. Boil potatoes in salted water until soft. Cut cooled eggs into small cubes.
6. Melt half the butter in a frying pan and fry the flour on it for 2-3 minutes. Gradually pour in the remaining milk and simmer the sauce over low heat until thickened. Add fish pieces, peas, eggs, lime juice, salt and pepper to it.
7. 150 ml of medium-fat sour cream;
8. 50 ml sunflower oil;
9. salt and pepper mixture.

Cooking:

1. Gut pollock carcasses. Leave the fish without heads, tails, fins and entrails. Rinse pollock thoroughly and cut across the ridge into portions. The thickness of each is about 4 cm.
2. Rub the fish with salt and pepper and set aside while you prepare the rest of the ingredients.
3. Fry chopped onions and carrots in hot sunflower oil. Vegetables should be soft and slightly browned.
4. To prepare the filling, dilute sour cream with 1/3 tbsp. boiled water.
5. As soon as the fish fillet turns white, pour it with the sauce from the previous step.
6. Close the pan with a lid and simmer the treat for a quarter of an hour over low heat.

Serve the resulting dish with boiled rice.

stuffed carp



Ingredients:

• 2 kilos of carp;
• 4 small chicken eggs;
• 200 g carrots;
• 50 g butter and 1 tbsp. l. vegetable;
• 200 g of white onion;
• 1 st. fat cream;
• 2 slices of yesterday's loaf;
• 1 st. l. with a slide of high-quality gelatin;
• salt, pepper, favorite seasonings.

Cooking:

1. Coarsely chop the onion and carrot. Fry them in a mixture of butter and vegetable oil. Vegetables should soften.
2. Clean carp. Be sure to cut off the gills and remove the eyes, cut open the abdomen and clean out the insides. Remove fillet. The skin with the head and tail must remain intact. To carefully cut the carp, you need to use a sharp thin knife.
3. Soak the loaf in cream, squeeze out excess liquid and pass it along with the carved fish fillet and roasted vegetables through a meat grinder. The resulting minced meat is salted and seasoned with spices. Crack eggs into it and add gelatin.
4. Mix the resulting mass well, fill the carp's abdomen with it and sew it up.
5. Put the fish in a baking sleeve and tie it well on both sides.
6. Send the workpiece to a large pot of water and cook for 45 minutes after boiling.

According to the same recipe, you can bake the dish in the oven.

in soy marinade

Ingredients:

• 700 g hake or hake;
• 50 ml classic soy sauce;
• 4 dessert spoons of flour;
• 3 dessert spoons of lime juice;
• 3 g chili;
• fat for frying.

Cooking:

1. Rinse the fish carcass, dry and cut into small portions.
2. Drizzle with lime juice, add dry or fresh chili.
3. Send all the soy sauce to the bowl with the fish.
4. Mix thoroughly with your hands and leave for about 1 hour.
5. Roll each piece of fish in flour and fry in a pan with heated fat until golden brown.
6. Then pour the remaining marinade over the fish and stew it until tender.

Serve with your favorite side dish. Fish marinated in soy sauce is crispy on the outside and soft on the inside.

If possible, then for all the listed dishes it is worth buying not frozen, but chilled fish. It always turns out tastier, juicier and more tender in the finished treat. It is important not to spare spices so that the dish does not turn out bland. The easiest way is to buy ready-made fragrant spice mixes.

Fish dishes- the most important source of essential fatty acids. Therefore, if you want to stay young, vigorous and healthy, do not forget to cook fish dishes at least a couple of times a week. Here you will find delicious and healthy recipes for fish dishes, as well as tips on how to cook fish so that it retains its nutritional and taste qualities to the maximum.

Very beautiful and tasty dish, relatively inexpensive and easy to prepare. Just imagine, you don’t even need to clean the fish from scales, and instead of hard cheese we use processed cheese ...

To enjoy salted caviar, it is not at all necessary to give a lot of money for a small jar, you can salt caviar at home, and it is very, very simple ...

I offer a quick recipe for mackerel baked in the oven. The ingredients are inexpensive and affordable, but thanks to simple tricks, mackerel turns out to be incredibly tasty and juicy...

Salmon is one of the so-called fatty fish, its meat is considered the most delicious. Even just fried salmon is a delicacy. Well, if you want to surprise your family with something new...

An excellent recipe for mackerel marinated at home. The fish turns out lightly salted, tender, fragrant and very tasty. Preparing in 1.5-2 days, a very simple recipe ...

A very tasty Russian dish that can be served with first courses or as an independent dish. Although the dough is yeasty, the pies are easy to prepare. I suggest you try...

A simple and practical recipe, salted mackerel is much tastier and cheaper than the one sold in stores. With mashed potatoes or boiled potatoes goes with a bang ...

Among the quick, tasty and at the same time healthy recipes, this recipe occupies one of the leading places. This dish turns out so tasty and beautiful that it may well decorate the festive table ...

Anchovies are an overseas and rather expensive delicacy, a small jar costs a lot of money, but anchovies can be cooked at home, and it turns out tasty and ten times cheaper...

Kulebyaka turns out to be incredibly tasty and beautiful, just imagine: an amazing fish filling with mushrooms and cheese, plus an airy dough. Perfect for a holiday or special occasion...

Amazing fish dish!!! A very simple and unpretentious recipe, the main role is given to the fish itself, and the marinade and spices only emphasize its great taste...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad taste harmony is achieved by...

From the mullet you get an amazing aspic, which is prepared incredibly quickly and, most importantly, without gelatin. Definitely try it, really tasty and healthy...

The recipe is very simple, quick and practical, suitable for children. Kids can eat them without fear of pricking a bone. These patties are a great alternative to meat patties...

Cod cooked according to this recipe is juicy, with a noble, refined taste. It is even hard to believe that the most ordinary products are used for this dish...

There is not always time and desire to mess with the oven, so the generally recognized delicacy - crucian carp in sour cream - can be cooked in an ordinary frying pan. The fish is tender and very tasty...

According to this recipe, you can cook not only trout, you can similarly fry salmon, pink salmon or salmon. Fish with cheese, and even under the most delicate sauce, it turns out just delicious ...

The crucian carp has an exquisite taste, very juicy and tender meat, while there is very little fat in it. That is why dorado is very popular among adherents of proper nutrition ...

Buying a herring is a real roulette. Even if you have looked after a delicious lightly salted herring, this does not mean that you will bring home the one that you tried. So let's not tempt fate...

Many holiday recipes use salted salmon. In the store, such salmon is quite expensive. It will turn out much cheaper if you salt the salmon at home. Sharing a simple and delicious recipe...

Salting time is only 4 hours!!! Mackerel salted according to this recipe turns out to be very tasty, elastic and moderately salty. Ingredients: frozen mackerel, salt, sugar, spices...

Such a snack cake will certainly delight your guests with its beauty and sophistication. The combination of lightly salted salmon and tender cream cheese makes this dish unforgettable...

This is one of the oldest dishes. But despite the seeming simplicity of cooking, you should know a few simple rules so that the fish always turns out juicy and crispy...

I propose to cook a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, it is easy to prepare, the taste is very delicate...

Cod is characterized by tender and quickly digestible meat, which is why it was included in the category of dietary products. Prepare these delicious and unusual meatballs, hake or pollock fillets are also suitable ...

The most delicious and beautiful pike dish is stuffed pike. The filling can be made from fish fillet, or with the addition of mushrooms. See the detailed recipe, as well as tips on how to skin a pike quickly...

Cook delicious, tender and juicy fish in tomato sauce. Cooking it is not difficult at all, hake, pike, any white fish are suitable from fish. This delicacy is best served with a side dish of boiled potatoes.

You have never tried such tender, tasty and fragrant fish cutlets. Just imagine: fish fillet, cheese and mushrooms - it's just a gourmet's feast! Be sure to cook these unusual dishes...

A very simple and delicious recipe for pike perch. A minimum of work, but the dinner turns out well. Together with the fish, we simultaneously bake potatoes, carrots and other vegetables that are in the refrigerator ...

Everyone has ever boiled shrimp at least once, so they know from their own experience that tender and juicy shrimp is not always obtained. Read on for two main secrets on how to cook shrimp properly...

This simple seafood dish has a lot of advantages: it is healthy, tasty, but most importantly, the sight of fried crispy rings invariably causes an appetite. And it's really easy to cook...

Real gourmets know what a delicious dish this is. And it’s not difficult to cook it, the only thing you need to know is how to properly gut the fish so as not to crush the gallbladder. My photo recipe will help you with this ...

There is nothing tastier than seafood, and shrimp in batter is generally a delicacy. Despite the apparent complexity, preparing this dish is very simple. We make the simplest batter and voila, you're done ...

Silver carp meat is very juicy and tender, contains valuable fats and is just perfect for frying. Try this very simple and delicious recipe for silver carp with lemon...

I first saw this recipe in Germany, in a book on dietary nutrition. I liked the photo so much that I definitely wanted to cook it. It was really tasty and easy...

If you have never tried real pike dumplings, then you have lost a lot. Be sure to cook, especially since the recipe deserves attention. All the secrets of delicious fish dumplings are here...

Prepare a tasty, healthy and unusually tasty fish dish. Nothing compares to red fish baked in the oven along with fried mushrooms, fried carrots and onions...

A very simple and quick dish that can be prepared in minutes. To do this, you need a jar of canned peppers, canned tuna, mayonnaise and boiled eggs...

If you are planning to cook something unusual and original from fish and seafood, then by all means try this traditional Spanish dish. By the way, cooking paella is not so false ...

For this dish, we need a kilogram or a little more fresh cod. It is better to take fish fillets already peeled from ridges and bones. We proceed from the calculation of one such piece per person ...

Those who love seafood will certainly appreciate this light salad with a delicate taste. In addition to traditional squid, eggs and cheese, it includes fresh tomatoes and onions. It is thanks to...

For this recipe, we need a whole large fish, although theoretically it can be taken in pieces. True, in this case, the presentation of this fish dish will turn out to be not so spectacular ...

Who does not remember the famous phrase about the aspic from the movie Enjoy Your Bath. So that the dish does not work out, like the main character, it is enough to follow a few simple rules. One of them: the broth is being cooked ...

Trout meat is tender and tasty, rich in vitamins and valuable fatty acids. This is one of the few products that is desirable to cook immediately, avoiding freezing ...

Trout.. The name alone sounds so delicious... Trout can be prepared in many ways: just fried, baked in a sleeve, or you can make trout stuffed with mushrooms, nuts and olives...

Pike perch, catfish, trout, salmon, cod, perch are perfect for a fish pie, but in principle this delicacy can be prepared from almost any fish, even canned. Ingredients: pike perch, onion, dill, dough...

Want to impress your guests with a special dish? Then prepare this festive salad with shrimp and melon. Exquisite taste and original presentation of this dish will only enhance the atmosphere of the holiday...

This simple and delicious seafood dish is perfect for a picnic. As auxiliary equipment, we need small wooden skewers and barbacoa...

To prepare this dish, we need fresh tuna, cut across into plates one and a half to two centimeters thick. Remove the skin from each plate and remove the central ridge ...

In the summer heat, there is nothing better than a cool salad with rice and tuna. Try this tasty and nutritious dish, it can be served as a first or as a regular salad...

Whoever likes simple food, then by all means cook the octopus with garlic and potatoes. This delicious dish is the hallmark of Galicia (province of Spain), and they know a lot about seafood...

• If the fish is fresh, then it has elastic meat, transparent bulging eyes, gills are bright red, smooth scales that fit snugly against the skin.
• If you press your finger on the skin, the notch does not form or disappears very quickly.
• Fish are easier to scale if you first cut off the fins with kitchen scissors.
• If bile is accidentally touched during gutting, then immediately rinse the fish, and then rub salt on the places where the bile got into. Rinse the fish thoroughly after a couple of minutes.
• We read here how to gut a fish so as not to crush bile.
• Fish, like meat, should be fried quickly and in a well-heated pan. Long frying over low heat "spoils" the fish, worsens its taste and nutritional value. This is due to the fact that when heated, proteins lose their ability to retain moisture, and the fish dries out. To cook fish deliciously, you must adhere to the main rule: as soon as the fish is no longer raw, we stop frying, boiling, etc.
• To make fried fish have a delicious crispy crust, fry the fish in a hot frying pan without a lid.
• To prevent the fish from curling during frying, we make several cuts on the surface of the skin.
• During frying, do not pierce the fish with a fork or knife, as this violates the integrity of the fried crust, and the fish juice flows into the pan. As a result of the loss of moisture, the fish becomes dry.
• Any fish dish will taste better if you use sea salt.
• To make boiled fish tastier, cook it in a small amount of water. Fish can be cooked whole or in large pieces.
• Boiling is a kind of cooking when the fish is boiled in a very small amount of water. With this method, the fish turns out to be tastier, in addition, nutrients are better preserved.
• Sturgeon fish has a pleasant natural smell and delicate taste, so we use a minimum of spices when preparing sturgeon dishes.
• If the fish smells like mud, wash it in cold, very salty water. When cooking, add onions, spicy roots, spices. If we cook pike, catfish, cod or flounder, then add one and a half glasses of cucumber pickle for each liter of liquid.
• Cod soaked in milk becomes more tender, the specific sea smell decreases.
• If boiled fish is served with sauce, then fresh fish is dipped in a boiling broth with spices.
• The fish is baked in the oven at high temperatures of 250-270°C. If the oven was poorly heated, the fish does not turn out juicy.
• Sea fish should be stored in a cool place, but not at freezing temperatures.
• The filler is easily removed from the mold if it is lowered into hot water for a few seconds (the water level should be below the height of the mold). After that, we take out the form from the water, cover with a plate and turn it over.

Aromatic tea with ginger is a popular drink among people who appreciate the unusual spicy taste of this plant. In addition to the unique aroma, ginger has many useful properties. It is rich in vitamins A, B and C, it contains a large amount of beneficial amino acids, minerals and essential oils. Ginger tea is especially relevant in winter, due to its warming effect. This drink is used...

This page presents various recipes for delicious and healthy frozen berry dishes, which are an indispensable ingredient for popular desserts in the cold season, when fresh berries are not available and freezers are full of supplies. On the site site you can find original recipes for pastries, pies, cakes, muffins, jellies and other delicacies with the addition of frozen berries. Old...

Salad with mushrooms will easily decorate any holiday table! This amazing appetizer allows you to pleasantly diversify the menu. The beauty of mushroom salads is that they can be prepared throughout the year. In summer, fried chanterelles, mushrooms, boletus mushrooms, mushrooms, milk mushrooms or Polish are popular. In winter, you can use blanks for salad: pickled, salted or dried mushrooms ...

The lack of a pronounced taste in zucchini does not make the vegetable less popular and in demand. Zucchini is easy and simple to prepare and opens up impressive culinary vistas. It is used to prepare both first and second courses, as well as marinated salads for the winter, including the famous “Lick Your Fingers” salad, in Korean, and caviar. A vegetable stuffed with meat or baked with cheese and potatoes is no less tasty ...

Summer is the time for sunny days and a dizzying abundance of fruits and berries. Among the many seasonal fruits, cherries stand out for their useful qualities and amazing taste. It is not for nothing that it is actively used in cooking and valued in folk medicine. Cherry contains vitamins B1, B6, B15, PP, E, as well as a complex of minerals - iron, zinc, iodine, copper, manganese, cobalt, nickel, rubidium. The berry has...

September pleases us with a rich harvest of vegetables, among which a young pumpkin occupies a special place. This delicious vegetable is not only aesthetically pleasing, it is also a source of invaluable health benefits of vitamins and minerals. The composition of the "sunny berry" includes vitamins PP, B1, B2, C and E. They are necessary to maintain immunity, vigor and high vitality. Extremely saturated pumpkin...

Red, green, black - regardless of the variety and color, gooseberries have amazing taste. As it became known recently, gooseberries help to eliminate radionuclides from the body and prevent the development of cancer, and also helps in the fight against the aging process. For invaluable health benefits and a unique mineral-vitamin complex in the composition, the berry was nicknamed royal. Enjoy...

So the summer is over, the days are getting shorter, the weather is less and less happy with hot days, and most importantly, the season for picking vegetables is slowly coming to an end. Very soon, our gardens will run out of fresh cucumbers and zucchini, juicy tomatoes and eggplants. But in autumn and winter, you really want to continue to please yourself and your loved ones with them. Harvesting for the winter is a great way to extend the life of a summer crop. Recipes...

Even a few thousand years ago, people awarded the "vin berry" - figs the title of a natural universal healer. The beautiful Cleopatra preferred figs to many delicacies, knowing that, like nothing else, they contribute to her beauty and health. Experts recommend eating fresh figs regularly. This recommendation is easy, and most importantly, it is pleasant to follow: after all, dishes with figs are varied and always...

A nutritious, easy-to-prepare dish that goes well with any side dish, and the ingredients for its preparation are always affordable ... Today we have prepared a collection with recipes for liver cutlets and pancakes. Juicy cutlets or spicy liver pancakes have a pleasant, slightly sweet taste. In many families, this dish is not uncommon. Delicious liver pancakes with carrots and golden onions...

Twisted, spun merrily and deftly... Dear Culinaries, this time we have compiled for you a selection with ideas for preparing one of the most delicious sweets - dessert roll! Here you will find no less than 30 unique recipes on how to make a delicious biscuit roll. With custard, with jam, with berries, with fruits, with halva, with nuts, with cottage cheese, with icing - the choice is huge. Biscuit roll - a treat...

How much time would you like to spend making delicious soup? And how much time do you actually have to create this dish on weekdays? If sometimes you have almost no time to cook, and the family is waiting for a set dinner, including an amazing soup, then you should take note of one of these quick soup recipes! No doubt, these instant soups are very...

If you haven’t planned your everyday menu in advance, and your loved ones are bored with the usual unpretentious dishes, try to implement one of the ideas from this collection. Appetizing meatballs are a simple but very tasty dish that resembles meatballs. Indeed, meatballs are not much different from cutlets, but there is a difference between them. The meatballs are prepared mainly from finely chopped meat, while they have a round shape, ...

Buns, sausages and a couple of savory sauces to your taste. Combine all the ingredients, and lo and behold, hot dogs are ready! It’s just that it’s easy to cook and taste nothing special, but creating a hot dog is not limited to these simple steps! There are several recipes on how to cook hot dogs in a new way at home and many ideas on how to diversify this dish, giving it new savory ...

Among the many treats, some will always choose an airy chicken soufflé! Chicken soufflé is a very delicate dish, so pleasant in structure, airy, as if weightless. Little children adore such a soufflé that their mother prepares for them; many prepare it for a dinner party, for the arrival of guests or for holidays; well, lovers of culinary delights appreciate it for its amazing taste. Such a delicacy is a welcome dish ...