Cookies without eggs - simple recipes for delicious treats. Oatmeal Chocolate Chip Cookie Egg Free Recipe Chocolate Chip Cookie Egg Free Recipe

In general, any classic shortbread cookie is prepared according to a recipe that does not contain eggs. That is, for a qualitative test, this product is not required. Because there, in fact, there is nothing to fasten, because many of us love just crumbly cookies that literally melt in your mouth, but at the same time deliciously crunches on your teeth.

The five most commonly used ingredients in eggless cookie recipes are:

The standard recipe for eggless cookies includes: flour, sugar, margarine or butter, soda or baking powder (you can do both). In some cases, housewives even refuse soda, because baking already turns out the way it should. For aromatization, you can add to the dough: vanillin, cinnamon, cloves, honey, zest, cocoa, ginger, and any other spices.

Butter can be either at room temperature or chilled to the point where it forms oily clumps when mixed with flour. The recipe will tell you what to do and how to do it. There are also variations in which margarine or butter must be melted to a liquid state. In addition, there are lean recipes with vegetable oil.

Five of the fastest eggless cookie recipes:

There are several ways that will help to make an option without eggs from absolutely any cookie recipe with eggs in the composition. To do this, just replace this product with something like the following: bananas, corn or potato starch, milk with soda and lemon juice, ground flaxseed with water, oatmeal softened in water, chickpea flour, nut butter, tofu, special mix for vegan baking . And this is not all the options available.

Some useful tips for getting delicious cookies:

shortcrust pastry should be kept in the refrigerator for at least half an hour before rolling
so that the cookies do not dry out, you do not need to roll out the dough to a thickness of less than 5-7 mm

Oatmeal chocolate chip cookie recipe without eggs is very useful for those who follow a vegetarian diet. Also for those who have a proper diet. The recipe contains no milk, no eggs, no gluten and very few calories. But the dessert turns out to be an incredible, holistic and tasteless masterpiece. Oatmeal will crunch sweetly in your mouth and make you moo with pleasure. Cookies will be loved by your family and children.

The most important thing is that it's all very simple. Nothing supernatural or out of the ordinary.
But the result will surprise!

Oatmeal chocolate chip cookie recipe

Ingredients:

Flour (preferably whole grain): 126 grams
Oatmeal: 126 grams
Sugar: 126 grams
Butter: 116 grams
Honey: 20 grams
Water: 1 tablespoon
Soda: 1/2 teaspoon
Baking powder: 1 teaspoon
Chocolate (it will need to be melted)

First you need to mix flour, crackers and sugar. If regular flour is used, then you need to take more. Approximately 150 grams.

Oatmeal should be instant. If there is a desire to get more tender cookies, then it is better to grind the flakes. Sugar can be taken to any taste. I suggest brown, as it will color the cookies and the taste will be interesting.

All this is very thoroughly mixed until a homogeneous consistency.

Oatmeal chocolate chip cookies recipe with photo

Butter should be placed in a saucepan, margarine is also used as a substitute or molasses.

Pour soda, baking powder, honey and pour a spoonful of water.

You need to put it all on fire and heat this mixture until the butter starts to melt. It is better to cut the butter into cubes in order to speed up the process. If the mixture begins to foam, then everything is done correctly, if not, then something is wrong. Perhaps the whole reason is the poor quality of honey. Or any other product.

It is necessary to quickly pour the hot mass into the dishes, where the dry ingredients are. And quickly - quickly stir until the mass becomes loose, and of course, homogeneous.

Put part of the mass on parchment. You need to make a rectangle. This is done to make it easier to roll.

When the dough is rolled out, it is necessary to cut circles and place on parchment paper.

Bake in preheated oven for 12 minutes at 180 degrees.

After a while, do not touch the cookies. Let it cool down. So it will be durable, and will not crumble.

Then melt your favorite chocolate and pour it over the cookies.

Chocolate oatmeal cookies recipe with video, vegan

Bon appetit!

Confectionery technologies do not stand still and today eggless cookies are perceived as the norm. The dough, not kneaded with kefir, sour cream and butter, is devoid of a specific smell and is distinguished by splendor and softness, and with the addition of chocolate, honey, sesame seeds and nuts, it acquires an interesting taste and aroma.

How to make cookies without eggs?

Eggless cookie dough can be rich, lean and dietary. Butter dough includes fatty components: sour cream, butter, milk. Lenten - kneaded in vegetable oil, and dietary - on low-calorie foods (kefir, oatmeal, low-fat cottage cheese).

Delicious biscuits without eggs are possible only if the exact recommendations specified in the recipe are followed. If an oil is required to be at room temperature, it should be. Otherwise, it will be difficult to grind it with sugar.
You should not be zealous with whipping flour. You need to easily mix it with other components until smooth. Excessive frothing will cause cookies in the oven without eggs to become tough and settle quickly.
Nuts, honey and chocolate are added to the dough for taste and aroma.

Shortbread cookies without eggs - a classic of the genre. Initially, the recipe for shortcrust pastry did not involve the use of eggs and was kneaded exclusively with flour, butter, sugar, or (to avoid crystallization) powdered sugar. Even taking into account the high density of the dough, baking from it turns out to be tender and crumbly and bakes in 15 minutes.

Ingredients:

flour - 300 g;
butter - 230 g;
potato starch - 20 g;
powdered sugar - 100 g;
vanillin - a pinch.

Cooking

Rub butter with powdered sugar.
Add vanilla, starch and flour and knead the dough.
Place in refrigerator for 30 minutes.
Roll out into a layer, cut out figures using molds.
Bake shortbread cookies without eggs at 180 degrees for 15 minutes.

Egg-free oatmeal cookies are a delicious and healthy treat. Oatmeal is a product that is a combination of protein, fiber and carbohydrates that are slowly processed, giving a feeling of satiety for a long time. In addition, it has good stickiness, so cookies can be cooked without flour, thereby reducing the calorie content of products.

Ingredients:

oatmeal - 200 g;
kefir - 240 ml;
raisins - 50 g;
sugar - 40 g;
cinnamon - a pinch.

Cooking

Pour oatmeal with kefir for 30 minutes.
Soak raisins in warm water.
After a while, drain the water from the raisins and add the dried fruits to the oatmeal.
Pour in the sugar and cinnamon. Stir.
Shape the mass into cookies.
Bake oatmeal cookies without eggs for 25 minutes at 180 degrees.

The only way to feed your baby tasty and healthy is to cook cottage cheese cookies without eggs. It is easy and not expensive to make, because the dough is kneaded from products that are always on the kitchen shelf and baked quickly. The main thing is to keep it in the refrigerator, then it will become elastic and will not crumble.

Ingredients:

cottage cheese - 200 g;
flour - 150 g;
oil - 100 g;
sugar - 100 g;
baking powder - 1/2 teaspoon.

Cooking

Rub cottage cheese with 20 g of sugar.
Add melted butter, baking powder, flour and mix well.
Roll the dough into a ball. Refrigerate 2 hours.
Divide into 12 segments. Shape into cakes. Dip one side in sugar, fold in half. Repeat steps.
Line a baking sheet with parchment paper and place cookies sugar side up.
Bake for 25 minutes at 200 degrees.

Cookies in a hurry without eggs should be prepared quickly. The dough should not be burdened with cooling and proofing. The only component that will make the dough instantly fluffy and airy is kefir. The dough on kefir is kneaded in 10 minutes, and baked in a quarter of an hour. At the same time, it should not be browned, otherwise the pastry will harden immediately.

Ingredients:

flour - 400 g;
kefir - 200 ml;
sugar - 100 g;
soda - 1 teaspoon;
vinegar - 20 ml;
oil - 20 ml.

Cooking

Beat sugar with kefir in a fluffy foam.
Add vinegar-slaked soda, oil and flour.
Knead elastic dough.
Roll out the dough into a layer 0.8 cm thick, cut out cookies with cookie cutters.
Bake cookies without eggs at 180 degrees for 15 minutes.

Egg-free sour cream cookies are simple and uncomplicated homemade pastries that do not pretend to have a special taste and piquancy. The only plus is that thanks to sour cream, the cookies have a soft texture, but even that is not durable and disappears after a while, which allows you to feed lovers of delicate and crispy cookies with the same pastries.

Ingredients:

flour - 480 g;
sour cream - 125 g;
sugar - 300 g;
oil - 125 g;
soda - 1/2 teaspoon;
vanillin - a pinch.

Cooking

Mix flour, soda, vanillin and 150 g of sugar.
Add sour cream, pieces of butter and knead the dough.
Shape into two sausages and refrigerate for 40 minutes.
Cut into circles, dip one side in sugar.
Bake cookies without eggs on sour cream at 200 degrees for about 15 minutes until golden brown.

Egg-free is included in the hypoallergenic children's diet. Cornmeal is devoid of gluten, which causes allergies, and contains a lot of vitamins necessary for a growing body. In addition, it has good taste properties - the cookies are sweet and crumbly, and due to the color, very appetizing.

Ingredients:

corn flour - 350 g;
carbonated mineral water - 150 ml;
vegetable oil - 20 ml;
sugar - 120 g;
soda - ½ teaspoon.

Cooking

From carbonated water, flour, soda, butter and sugar, knead the dough.
Let the dough rest for 20 minutes.
Roll out into a layer, cut out the shape of a circle.
Bake without eggs for 30 minutes at 180 degrees.

Honey is a great ingredient to add new flavors and aromas to an egg-free cookie recipe. Technically, everything is simple: four components (butter, honey, flour and baking powder) are whipped into a dough, which turns into a mega fragrant pastry with a good crust and a soft center. It does not get stale for a long time, so you can bake cookies for future use.

Ingredients:

butter - 100 g;
honey - 100 g;
flour - 230 g;
baking powder - 10 g;
ginger and cinnamon - a pinch each.

Cooking

Melt honey.
In a separate bowl, combine flour, butter, spices and baking powder.
Add honey and beat with a mixer until smooth.
Refrigerate the dough for an hour.
Form cookies.
Bake at 175 degrees for 10 minutes.

The main requirement of the housewives is that homemade eggless cookies contain a minimum of ingredients, cook quickly and be original, which is quite doable if you have coconut flakes on hand. Thanks to her, cookies acquire a delicate aroma, crispy texture, creamy taste and something exotic that never ceases to amaze households.

Ingredients:

butter - 200 g;
sugar - 250 g;
milk - 50 ml;
coconut flakes - 250 g;
flour - 350 g.

Cooking

Connect all components.
Knead the dough.
Roll out the dough into a layer, cut out circles with a cookie cutter.
Transfer cookies to a baking sheet and bake at 180 degrees for 12 minutes.

If cooked without eggs from almond flour, then it can be eaten not only by vegetarians who replenish their supply of proteins with a delicacy, but also by those suffering from gluten intolerance. The flour does not contain gluten, is a storehouse of vitamins, and the taste is unusually good. You can make it at home by peeling and grinding almonds in a coffee grinder.

Ingredients:

almonds - 500 g;
coconut oil - 70 g;
honey - 60 g;
soda - 1/2 teaspoon;
salt - a pinch.

Cooking

Pour the nuts with hot water, remove the skin and dry in a pan.
Chop into crumbs.
Add oil, honey, soda and salt.
Put in portions, with a spoon on parchment and bake at 220 degrees for 8 minutes.

If the task is to make crumbly cookies without eggs very crunchy - it's time to use sesame seeds. The grains will give baked goods a piquant texture, a nutty taste and enrich them with useful calcium, according to the content of which, sesame is the champion. It remains to be added that the cookies keep their shape perfectly and crumble in the mouth, and not on the baking sheet.

Ingredients:

sesame - 150 g;
sugar - 50 g;
flour - 70 g;
oil - 60 g;
kefir - 60 ml;
baking powder - 5 g.

Cooking

Toast the sesame seeds in a dry frying pan.
Mix all dry ingredients.
Add melted butter and kefir and knead the dough.
Shape into round cookies.
Bake on parchment at 180 degrees for 25 minutes.

Without eggs, it can be called so only in the case of an accessible food composition and convenient preparation. As for the latter, the technology of baking in a pan is what helps out in the summer heat and with a lack of time. Everything is very simple, lightning-fast and healthy: cookies are baked in a dry frying pan, without fats and oils.

Ingredients:

flour - 370 g;
sour cream - 80 g;
vegetable oil - 60 ml;
baking powder - 10 g;
sugar - 80 g.

Cooking

Whisk sour cream with sugar and butter.
Add baking powder and flour. Knead the dough.
Cut the dough into pieces, shape them into cookies.
Bake in a dry skillet for 3 minutes on each side.

Egg-free is a great option to satisfy chocoholics. Very simple baking, with chocolate flavor, light bitterness and colorful cracks on the surface. Lovers of a smooth texture can increase the kneading time of the dough, although cracks add to the look of originality and rustic flavor.

Every housewife should be able to bake a biscuit. Fast, tasty, from the most affordable ingredients. But mostly biscuits are baked on the basis of eggs. It is an allergen, and many children develop a rash after eating even a piece of yolk-based pastry. In addition, it is always a very long time to mess around with eggs: beat the whites and yolks separately, observe the required temperature. Fortunately, cooking does not stand still, and there are many biscuit recipes without yolks and proteins. In this article, you will learn some recipes for the most delicious quick chocolate pies without eggs. The biscuits that you will learn how to cook can be eaten like this, or you can make a cake by simply cutting the cake into 3 layers and preparing your favorite cream for impregnation.

Lean chocolate cake without eggs

This recipe is very economical as it does not even include milk or butter. All ingredients are always in the kitchen.

To prepare this version of the biscuit, you will need:

Premium flour - 400 g.
Cocoa - 50 g.
Sugar - 250 g.
Sunflower oil (preferably refined) - 150 g.
A pinch of salt.
Water - 200 ml.
Baking powder for dough - 1 tsp.
Instant coffee - 1 tsp.

Look at the photo of a lean chocolate cake without eggs according to this recipe:

It is so tender and airy in the cut that you can’t even say that there are no whipped proteins here. The baking powder is doing its job.

First you need to mix flour, cocoa, salt, baking powder and instant coffee in a separate container. If you don’t have instant, cook a very strong grain. But then add espresso at the very end, when the dough is already formed.

Completely dissolve the sugar in very warm water, add the butter there and mix again.

After the loose and liquid ingredients have been mixed separately, set the oven to heat up to 220 degrees. This egg-free, dairy-free chocolate cake bakes very quickly and requires high heat.

Combine the loose part and the liquid part. Knead the dough until all lumps are broken. Take a mixer if necessary. If it turns out too cool, add more water. The dough should be quite liquid. The consistency is about the same as thick condensed milk. Then the cake will turn out juicy and tender inside.

Lubricate the form with vegetable oil and bake for 40 minutes. Allow the biscuit to cool slightly before cutting, otherwise it may break. You can sprinkle with powdered sugar before serving.

Chocolate cake without eggs with condensed milk

This recipe makes eggless chocolate cake quite sweet, but you can adjust the sweetness by adding a little less condensed milk.

For cooking you will need:

Condensed milk - 400 g.
Flour - 300 g.
Refined sunflower oil - 150 g.
Cocoa powder without additives - 100 g.
Baking powder for dough or slaked soda - 1 tsp.
Water - 200 ml.

To begin with, displace condensed milk, warm water and sunflower oil. It is better to do this with a mixer so that the oil does not float on the surface. Gradually add the mixture of flour, cocoa and baking powder (soda). Again, it is better to use a mixer, as the condensed milk is very thick and lumps of flour may remain in the dough.

It takes 50-60 minutes to cook in the oven at 180 degrees. After half an hour, it is better to check whether the biscuit is ready by piercing it with a match or a toothpick. If there is no batter left on it, then the finished pie can be taken out.

Chocolate cake with semolina without adding eggs

This chocolate cake without the addition of eggs and milk is very similar to the mannik, which was prepared in all kindergartens. But the delicate chocolate taste and airy consistency will not leave anyone indifferent.

In order to bake such a biscuit, take these ingredients:

Kefir 1.5-3% fat - 400 ml.
Semolina - 350 g.
Sugar - 250 g.
Flour - 150 g.
Butter - 100 g.
Soda to be neutralized with vinegar - 1 tsp.
Cocoa powder - 100 g.

Heat the butter to make it very soft, pour in the kefir, then add sugar and raw semolina. Put in a warm place for an hour so that the cereal swells and bakes better.

When the hour is up, pour this mixture into the bowl where you already have flour, baking powder and cocoa. Mix well and put in the oven for at least 30 minutes.

This easy egg-free chocolate semolina cake is best baked in a glass or metal pan, as the heavy dough can fall apart in silicone. But the shape should not be too deep, otherwise the middle will not bake.

An interesting recipe for a super-moist chocolate cake without milk and eggs.

This version of the chocolate cake is called fondant by the French. The filling is necessarily liquid. But it does contain eggs. This recipe is an interesting egg and dairy free alternative. Suitable for both allergy sufferers and vegetarians.

You will need:

2 large very ripe bananas
Dark chocolate bar.
Powdered sugar - 30 g.
Flour - 30 g.

This interesting recipe for a super moist chocolate cake without milk and eggs is not a fondant recipe in the classic sense, but if you do it right, it will turn out no less delicious.

First you need to puree the banana. You can do this with a fork or a blender. It is better if the fruit is overripe. Melt the dark chocolate in a separate water bath. Mix banana porridge with powdered sugar and a spoonful of flour. Pour in the chocolate before it hardens. The consistency should be like liquid sour cream. The thinner the dough, the greater the chance that the filling will turn out like fondant.

Pour the dough into the mold. It is better to make small pies or even muffins. But if you take a large, but shallow form, it will also turn out very well. Bake fondant for 20 minutes at a temperature of 180 degrees. It is better to cut it immediately after being pulled out of the oven - at this moment the filling is as liquid as possible.

Quick moist chocolate cake without eggs in a slow cooker

This recipe for a moist chocolate cake without adding eggs in a slow cooker can be called an "emergency". It is prepared very quickly and is well suited for situations when you need to concoct something if guests unexpectedly drop in.

You will need:

Butter - 100 g.
Milk - 150 ml.
Sugar - 150 g.
Cocoa - 50 g.
Flour - 200 g.
Baking powder - 1 tsp
Dark chocolate - 50 g.
Salt - a pinch.

First, melt the butter. 30-40 seconds in the microwave at maximum speed will be enough. Mix butter and cocoa so that there are no lumps. Add warm milk and sugar and beat again. The last step is flour, baking powder, salt and chocolate chips. Here it is better to beat with a mixer.

The dough should be like thick sour cream. Add more milk or flour if necessary.

Bake this chocolate cake without eggs in a slow cooker for half an hour on the “Baking” mode. It is better if you have a large bowl and then the dough layer will be thin. If you have a 3.5 liter slow cooker, then it costs at least 40 minutes to bake.

Moist chocolate cake with sour cream without eggs

This recipe is suitable for those who do not eat eggs, but consume dairy products.

Take the following ingredients:

Flour - 200 g.
Sugar - 200 g.
Sour cream (at least 20% fat) - 150 g.
Cocoa - 50-70 g.
Baking powder - 1 tsp
Salt - a pinch.
Sunflower oil - 150 g.
Water - 150 ml.

First, combine flour, cocoa, salt and baking powder. In a separate bowl, mix warm sunflower oil, hot water and sugar. Stir until the sugar crystals are completely dissolved.

At this point, put the oven on to preheat. Wet chocolate cake without adding eggs according to this recipe is best cooked at a temperature of 120-150 degrees.

Combine flour and liquid part. It is better to mix with a mixer at low speed. When the consistency has become homogeneous, start slowly introducing sour cream, stirring constantly. If the dough is too hot, the sour cream may "flake" and become sour. Therefore, it is better to wait until it cools to room temperature, and then introduce sour cream.

Mix well. It is better to take a form not silicone, but glass, metal or Teflon - then the cake will keep its shape better. Lubricate the walls and bottom with oil and put the dough in it to bake at medium temperature for 1-1.5 hours.

Now you know 6 ways to quickly make a chocolate cake without eggs. Please yourself and your loved ones with these marvelous pies, because it takes a little time.

Read also:

Recipe for Chocolate Chip Cookies
Recipe for chocolate cupcakes
Recipe for chocolate balls for cake decoration
Boiled chocolate biscuit recipes in the oven and slow cooker
Mandarin slices in chocolate: recipes with photos

First of all, prepare all the necessary ingredients so that they are at your fingertips. Instead of walnuts, you can use any other. Almonds, hazelnuts, cashews, or even affordable peanuts will do.

Remove a piece of butter from the refrigerator and put it in a bowl, which must be placed in a water bath. Completely melt a little. Also, it can be done in the microwave.

Peel the nuts from the shell, then chop them finely. If you want to improve the taste of nuts, then roast them in a dry frying pan in advance. But raw is also great.

Warm the yogurt to room temperature, a little warmer if possible. Then pour granulated sugar into a bowl with kefir.

Pour the melted butter into the kefir and sugar, then sift the premium wheat flour through a sieve. Using a spoon or spatula, start kneading the dough. Once it becomes thick, turn it out onto a floured work surface and finish kneading with your hands. The dough is soft, pliable, but does not stick to your hands.

Dust a work surface with flour and roll out the dough on it into a layer about a centimeter thick with a rolling pin.

Sprinkle the dough with crushed nuts, distributing them over the entire surface. Then press the nuts into the dough with a rolling pin. The dough will become slightly thinner as it rolls out.

Take a cookie cutter of any shape and size. If you're baking for kids, cutouts in the shape of animals or cartoon characters will do. Squeeze out the blanks for cookies in the dough with the help of molds. They will easily move away, as the dough is greasy and does not stick to the table.

Line a baking sheet with baking parchment. Put the dough on it, retreating from the edges by a few centimeters. Preheat the oven to one hundred and eighty degrees, put the cookies in it and bake them for fifteen to twenty minutes.