What dishes to prepare for the New Year's table.

New Year's Eve is a magical time, full of the unique atmosphere of a fairy tale, happiness and expectation of some kind of miracle. And yet, this is a time of pleasant chores, for example, such as compiling a New Year's menu. 2017 is the year of the Fire Rooster, which means that the festive table should be full of bright dishes with delicious taste.

The cockerel will favor the whole year to that hostess who will take into account all the nuances and subtleties in the New Year's menu. You should not rely on “maybe”, but it is better to think over each item of the festive menu in advance, thanks to which not only invited guests, but also the restive ruler of the coming year will be satisfied.

Features of compiling the New Year's menu 2017

The Fire Rooster is considered a sensible and serious symbol that prefers naturalness and simplicity. At the same time, she loves everything beautiful and colorful.

Therefore, dishes for the New Year 2017 should be easy to perform, but bright and conspicuous. Be sure to have greens and vegetables on the festive table. Moreover, it is better to place vegetables (for example, the same pickles) on large plates, and use cuts of meat and sausages on canapes in combination with vegetables and grain bread.

It is worth remembering that the Rooster will not tolerate a single dish of chicken or other poultry at the New Year's feast, so you need to be careful when planning the menu for the New Year 2017.

Hot New Year's dish "Lamb in English"

As a main hot dish, lamb cooked according to a British recipe is perfect.

Required Ingredients:

• Lamb - 500 g
• Potato - 700 g
• Onion - 300 g
• Tomato paste - 10 g
• Cumin - 4 g
• Bay leaf - 2 pcs.
• Garlic
• Fat - 60 g
• Salt pepper

Cooking process:

Step 1. The meat must be cut into small pieces, salt, pepper and sprinkle with cumin, which should be pre-ceiled.

Step 2 On the bottom of the dish you need to evenly lay out the first layer of chopped lamb, then sprinkle with chopped onions and evenly lay the potato rings on top. Layers must be repeated.

Step 3 On the last layer of meat, you can put a couple of cloves of garlic and chopped greens, which will give an amazing aroma and taste.

Step 4 In a glass of hot water, dilute the tomato paste and pour the juice over the meat.

Step 5 It remains only two hours to stew the lamb over low heat and the dish can be served on the table.

The second dish for the New Year "Shrimp with cream sauce"

Light Chinese cuisine will appeal to many guests, and the taste of this exquisite dish will give pleasure for a long time to come.

Required Ingredients:

• Shrimps - 800 g
• Butter - 50 g
• Cream - 250 ml
• Garlic - 2 cloves
• Parsley

Cooking process:

Step 1. The butter must be removed from the refrigerator and allowed to soften under the influence of room temperature.

Step 2 Garlic must be crushed in a garlic press.

Step 3 Put the cream, butter and garlic in a preheated pan, bring to a boil.

Step 4 Shrimps need to be cleaned and added to the sauce, simmer for about 10 minutes over low heat.

Step 5 After the set time, mix the sauce with shrimp and sprinkle all this splendor with washed and chopped parsley.

Step 6 After mixing the prepared dish, you need to put the shrimp on a plate, and leave the sauce on low heat until it thickens.

Step 7 When the sauce thickens, add the shrimp to it again and simmer for 3-5 minutes and serve with pasta or rice.

Garnish for the New Year's table "Fragrant baked potatoes"

This incredibly easy-to-prepare dish will look good on the festive table and, despite its primitiveness, will guarantee the hostess laudatory reviews from grateful guests in the direction of her culinary abilities.

Required Ingredients:

• Potatoes - 8 pcs. (large)
• Egg white - 2 pcs.
• Dry spices - chili, paprika, black pepper, Italian herbs, salt
• Olive oil

Cooking process:

Step 1. Potatoes should be peeled, washed under running water and cut into slices.

Step 2 Beat the egg whites until fluffy, pour over the potatoes and mix thoroughly.

Step 3 Sprinkle generously with a mixture of loose spices and mix well.

Step 4 On a greased baking sheet, you need to evenly spread the potatoes in a mix of spices and egg white.

Step 5 In an oven preheated to 220 degrees, potatoes should be baked for about half an hour, stirring it every 7 minutes.

New Year's salad "Tender herring under a fur coat"

Familiar and popular according to this recipe, it turns out to be very tender, and its taste plays with new colors.

Required Ingredients:

• Herring - 1 pc.
• Beets - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 4 pcs.
• Bulb - 1 pc.
• Hard cheese - 100 g
• Butter - 80 g
• Mayonnaise or sour cream - for spreading layers of lettuce
• Greens - for decoration

Cooking process:

Step 1. First you need to boil potatoes, carrots, beets and eggs. In order for the vegetables to be better peeled, it is better to put the ingredients in the refrigerator when cooled for several hours.

Step 2 Herring should be cleaned, bones removed and cut into small cubes.

Step 3 Onions should be finely chopped, and all boiled and peeled vegetables should be grated on a coarse grater and arranged for convenience on different plates. Do the same with cheese and eggs.

Step 4 The bottom of the dishes for the "Fur Coat" should be lubricated with vegetable oil and you can proceed to the "assembly" of the salad:

1. potatoes (spread with mayonnaise or sour cream)
2. herring
3. grate the butter from the fridge
4. carrots (grease with sour cream or mayonnaise)
5. eggs (grease with mayonnaise or sour cream)
6. beets (grease with sour cream or mayonnaise)
7. decorate with greenery

It is worth noting that with sour cream the salad turns out even more tender and, which is important for many ladies, less high-calorie.

Salad "Pearl" with red caviar and red fish for the New Year 2017

The hostess who chooses this wonderful recipe for cooking, which includes red fish with caviar, will definitely not lose with the New Year's salad. The taste of the “Pearl” salad turns out to be tender and, at the same time, gives a certain piquancy.

Required Ingredients:

• Lightly salted salmon - 200 g
• Red caviar - 2 tbsp. spoons
• Olives - 50 g
• Chicken eggs - 5 pcs.
• Quail egg - 1 pc.
• Cheese - 50 g
• Orange - 1 pc.
• green onion - for decoration
• Mayonnaise

Cooking process:

Eggs must be boiled and peeled. Proteins must be separated from the yolks and grated on different plates (proteins separately from yolks).

Step 1. Lightly salted salmon should be cut into small slices.

Step 2 Orange must be peeled and fibers removed, and the pulp cut into cubes.

Step 3 Cheese must be grated on a fine grater.

Step 4 Olives should be cut into rings.

Step 5 Salad "Pearl" is laid out on a dish in layers:

1. half of the proteins, pre-mixed with mayonnaise
2. yolks, salted and peppered (spread a little with mayonnaise)
3. half salmon (grease with mayonnaise)
4. olives
5. the second half of salmon
6. cheese (lightly spread with mayonnaise)
7. oranges
8. the second half of the proteins, previously mixed with mayonnaise

Step 6 Salad "Pearl" can be decorated with red caviar and put half a boiled quail egg in the center, and slices of olives will look good along the edges of the caviar. Sprinkle the greens around the lettuce.

Snack on the New Year's table "Stuffed eggs"

This simple appetizer is a real find for any festive feast. The taste is amazing, and Stuffed Eggs are very easy to prepare.

Required Ingredients:

• Eggs - 10 pcs.
• Cheese - 100 g
• Champignon mushrooms - 5 pcs.
• Mayonnaise - 2 tbsp. spoons
• green onion

Cooking process:

Step 1. First, you need to boil the eggs, cool and peel.

Step 2 Mushrooms should be finely chopped and fried in a pan for 15 minutes. In the last minutes, you need to add finely chopped green onions.

Step 3 Cheese must be grated on a fine grater and mixed with mayonnaise.

Step 4 Eggs should be cut into two parts and grate the yolks on a fine grater.

Step 5 Mix the yolks, mushrooms and cheese thoroughly and fill the proteins with a filling with a slide.

Step 6 It remains only to sprinkle the eggs with herbs and you can serve a snack on the table.

Appetizer for the New Year of the Fire Rooster "Colorful balls"

Such a bright and original dish will certainly please the owner of 2017. Moreover, it does not use products “forbidden” by the Rooster, which means that luck in the coming year will definitely not pass by the house of the hostess who will prepare the Multi-Colored Balls appetizer for the solemn feast.

Required Ingredients:

• Cod fillet - 300 g
• Potato - 500 g
• Cheese - 400 g
• Fresh cucumbers - 2 pcs.
• Bulgarian pepper - 1 red and 1 yellow
• Mayonnaise - 3 tbsp. spoons
• Dill greens - 1 large bunch
• green onion
• Salt, ground pepper

Cooking process:

Step 1. If the cod was sold whole, then it must be thawed on the bottom shelf of the refrigerator for 8 hours. Rapid defrosting will significantly affect the taste.

Step 2 So, thawed cod must be washed and boiled until tender. After cooling, the meat can be separated from the bones and cut into cubes.

Step 3 Eggs need to be hard-boiled, peeled and cut into cubes.

Step 4 Potatoes should be boiled, cooled and peeled, then mashed potatoes with a potato masher.

Step 5 Puree must be thoroughly mixed with eggs, fish, grated cheese, finely chopped cucumber and mayonnaise. You can salt and pepper to taste.

Step 6 From the prepared fish mass, it is necessary to roll balls of the same size.

Step 7 Separately, chop green onions, red and yellow bell peppers as finely as possible and put each ingredient on a separate plate.

Step 8 Now you can roll the fish balls in colored “clothes” and, decorating with a sprig of dill, serve on the festive table.

New Year's cake "Currant"

This wonderful dessert will cheer up every guest and give positive emotions for a long time. "Smorodinka" turns out to be very light and airy - the very thing after a dense New Year's feast!

Required Ingredients:

• Butter - 100 g
• Sugar - 150 g
• Flour - 150 g
• Soda - on the tip of a knife
• Lemon juice - 1 teaspoon
• Currant - 250 g
• Filling for the cake - 1 sachet
• Currant juice - 150 ml
• Gelatin - 16 g
• Egg - 1 pc.
• Vanilla sugar - 1 sachet
• Curd - 500 g
• Cream 30% - 500 ml

Cooking process:

Step 1. From flour, butter, 1/3 sugar, lemon juice and soda, you need to knead the dough and wrap it in cling film, and then put the dough in the refrigerator for half an hour.

Step 2 After the set time has elapsed, the dough must be removed from the refrigerator and baked in a mold in an oven preheated to 200 degrees for 12-15 minutes.

Step 3 Berries must be thawed, washed and dried. A little currant should be set aside to decorate the finished cake.

Step 4 Filling for the cake should be diluted in 50 ml of juice and water, put on a slow fire and bring to a boil, add currants, then remove from heat and cool.

Step 5 Gelatin must be soaked. The yolk should be separated from the protein and grind the yolk with sugar, cottage cheese and vanilla sugar.

Step 6 Soaked gelatin must be dissolved in warm water and slowly introduce curd cream. The protein should be whipped with 2/3 of the whipped cream, then put the cream in the refrigerator for 15 minutes.

Step 7 The cakes should be enclosed in a special ring for the cake and lay out the berry mass. The almost ready cake should be put in the refrigerator for 15 minutes, then put the curd cream on top and decorate with whipped cream and currant berries.

Step 8 The cake is left to “reach” in the refrigerator for 4 hours and you can offer this delicious dessert to guests.

Having naughty and grimacing at us enough, the naughty Monkey is about to leave us, giving up its place of honor to the Fire Rooster - the owner of 2017, a passionate, emotional, active nature and adoring adventure and adventure. But at the same time, according to the stars, the Rooster values ​​family and traditions.

Before we have time to look back, the New Year 2017 will come. We are all already wondering what to cook for the New Year? There are so many things ahead! It's time to draw up an action plan and menu, think about decorating the house, table and gifts for loved ones. But for this, you will agree, it is necessary to get to know the owner of the next year better, to study his habits and taste preferences.

Let's start, perhaps, with the fact that the Rooster, although he is Fiery, is a village bird. He gets up early, keeps order with a keen eye, treats all his household with care. But frugal does not mean greedy. The owner of the year is hospitable, loves abundance, hearty treats, but without frills. Well, this is in our favor! When planning a menu for the New Year 2017 and thinking about what to cook for the New Year, you should not reinvent the wheel. , salads for the New Year, New Year's main dishes and desserts for the New Year, will appeal to any company.

New Year's table 2017 should be unpretentious, but certainly bright and beautiful. The rooster is a bright bird, who knows a lot about beauty. This bird will like beautifully and unusually cut multi-colored vegetables (tomatoes, bell peppers, fresh cucumbers, carrots) and greens laid out on large flat dishes. You will be pleased with appetizers in the form of canapes and tartlets, sandwiches, pita rolls with various fillings, as well as various meat, sausage and cheese cuts, laid on lettuce leaves and decorated with herbs and vegetables. It is said that the Rooster really likes cheese, so you can experiment with making appetizers and salads with cheese.

Our Fiery guest is not at all against the presence of homemade preparations on the table: cucumbers, tomatoes, pickled mushrooms. Therefore, feel free to get supplies from the treasured cellars and put them on the festive table. The rooster is generally a supporter of everything natural, he does not respect chemical seasonings and overly spicy and fatty dishes.

Salads on the festive table, as some culinary horoscopes advise us, must be prepared completely without eggs and chicken meat. An incredible demand in our Russian realities, don't you think? How to do in the New Year 2017 without the traditional "Olivier", "Herring under a fur coat", "Mimosa", salads with boiled or smoked chicken and many others? No way! By the way, the Chinese New Year will come only on January 28th. And yet, chicken is the most affordable meat in Russia, and we cannot do without it. So the Rooster is unlikely to be offended by you if you use chicken or eggs in cooking. And we all understand that a rooster is not a hen, and a hen is not a rooster.

Be sure to lay out one of your favorite salads in the form of a cockerel, make a tail in the form of colorful and bright vegetable strips, or, generously sprinkling chopped greens on the salad, place a cockerel made from a chicken egg in the center of the salad. Make a beak, wings and tail from multi-colored bell pepper, a scallop from fresh carrots, and eyes from black peppercorns. Well, can our Cockerel resist such beauty?! By the way, both snacks and New Year's salads can also be served on the festive table in boats made of vegetables, fruits or in dough molds.

New Year's second days, now let's talk about them. What to cook for the New Year? Pork, lamb, and beef can be served on the table. In a word, anything, the main thing is not to be too fat. Those who are wary of upsetting the symbol of the year are unlikely to cook their favorite baked chicken for the New Year's table. But in vain! Firstly, the year of the Rooster will really come almost at the end of January. And secondly, here you can also make a compromise: you can’t serve the chicken, so to speak, “in its pure form”, but we will serve it with an intricate vegetable side dish or bake it in the oven with potatoes, bell peppers and eggplant. It looks like a chicken, but no - this is a different dish. Decided not to risk it? There are many options for cooking poultry for the New Year: cook a duck with apples or a stuffed turkey. Our feathered guest will love delicious vegetable casseroles with mushrooms, stew.

Don't forget about fish dishes. Fish can be baked separately, along with vegetables, to make delicious fish cakes from it. Moreover, if it is not possible to buy salmon or trout, cook mackerel baked in the oven with vegetables and lemon. It turns out incredibly tasty, fragrant and will definitely appeal to relatives and guests.

Do you remember the saying: “A hen pecks grain by grain”? So, throughout the New Year's Eve, you should adhere to one simple rule: do not eat to satiety, but eat a little so that you have the strength to have fun, because the Rooster loves fun.
What can really surprise the Fire Rooster is New Year's baking. It can be any number. Pies and pies with various fillings, original cakes decorated with cream, and various cookies in the form of Christmas trees, snowflakes, snowmen, stars are not prohibited. Desserts for the New Year can also include fruit salads, ice cream, chocolate-coated fruits, meringue Christmas trees and much more. The flight of your imagination in the preparation and decoration of desserts is not limited. There should be a lot of sweet foods. That's why this magical holiday exists.

A few words about drinks. Traditional champagne and this time will take its place of honor on the festive table. In addition to it, you can also afford something stronger: vodka, cognac, good wine, original cocktails (by the way, the word cocktail in translation means “cock's tail”), but this does not mean that all this should be drunk in huge quantities, here, as in food, you need a measure. Children can prepare delicious milkshakes.

You also need to set the table to please the Fire Rooster. For this occasion, a red tablecloth is perfect. If you have blue or green, that's fine too. Serving utensils, if possible, also take a bright one. The Rooster will appreciate such a serving. To please him completely, set the table in a rustic style: canvas tablecloths, napkins. Do not use plastic, give preference to glass, wood, ceramic or porcelain dishes. Wooden candlesticks, wicker vases and baskets will give a magical evening a feeling of home warmth and comfort. Put wooden spoons in salads - both beautiful and original. Hot dishes can be served directly in clay pots.

And most importantly, when setting the table, do not forget to put a plate with germinated grain or just some cereal in the center. This is a treat for the symbol of the year. You can put the same plate under the Christmas tree and seat a cockerel next to it - a soft toy, ceramic or wooden - so that the Fire Rooster sees that he is welcome and eagerly awaited in this house. Then he, in turn, will do everything possible to make your holiday bright and unforgettable, and the New Year 2017 the happiest in your life.

Larisa Shuftaykina

There is very little left, and many housewives are racking their brains over compiling a festive menu. Here you will find rules and recipes for decorating the New Year's table.

New 2017 according to the eastern calendar is considered the year, which is considered the most sociable, and fire symbolizes vitality, which strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect. And of course, don't forget the candles!

How to make a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.

The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.

Often on the festive table you can see fried chicken, duck or other bird. But not on New Year's Eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.

Recipes for main dishes for the New Year 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet previously greased with vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.

For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.

Pork rolls with prunes and cheese

Ingredients: 1 kg of pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.

Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.

Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to prepare. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 g chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.

Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

Snacks on the New Year's table

Snack "Herringbone"

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.

Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove the cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.

Ingredients: 300 g of cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.

For coloring balls, you can use any products, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

Without fail, on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

It's already December and the most important holiday of the year is getting closer and closer. And the question "What to cook for the New Year?" becomes more and more relevant. Everyone, both children and adults, is waiting for the New Year, they are carefully preparing for this event for a long time. until the Year of the Fire Rooster. And also, in what to meet? What to give your loved one this New Year. And of course, what is best to cook for the New Year 2017.

In this article, we will share with you the most delicious recipes for the New Year's table with photos. We will tell you how to serve and decorate the New Year's table and what dishes will be relevant in the year of the Fire Rooster.

Since 2017 is the year of the Rooster, first of all exclude all dishes prepared from poultry, replace meat with pork, beef or fish. The Old Believers claim that if you serve chicken dishes on New Year's Eve, then the whole year will be unsuccessful.

It is very important to think over the menu in advance. Consider the preferences of your guests and those that will please the Patron of 2017, the Rooster.

Appetizers and salad recipes for the new year 2017

To attract and win over the Rooster, you need to make a nest and put it in the center of the table. I have a proven and very tasty salad recipe, it is called "The Nest". The salad looks very original and will look out of place on the New Year's table.

Ingredients:

• French fries - 250 gr.
• Cheese -200 gr.
• 2-3 garlic cloves.
• Lettuce leaves - 6 pcs.
• Beef - 150 gr
• Champignons - 150 gr
• Onion 1 pc. medium size
• Pickled cucumbers, pickled - 2 pcs.
• Quail eggs - 8-10 pcs.
• Mayonnaise

Cooking method:

Cook beef cut into strips. We fry the french fries. Can be substituted with Pringles chips. Peel and cut the onion very finely, fry a little, until golden brown. Finely chop the mushrooms and also fry a little, 1 minute. We cut cucumbers finely. Grate the garlic on a fine grater or pass through the garlic. Dry my greens on a towel. Boil eggs, peel. 4-5 pcs. grate on a fine grater, the rest will go into the nest itself for decoration. We rub cheese.

Layer the lettuce:

1. Arrange lettuce leaves on a plate.
2. Eggs, grated
3. Chopped cucumbers
4. Grated cheese
5. Small fried french fries

We squeeze a little the middle of our salad, put small lettuce leaves, and lay quail eggs on them. Our salad is ready.

Here is another interesting and non-standard salad of 2017. We violate all the standards for reproducing Olivier salad, this year we will make it with shrimp, and not with sausage or chicken fillet. Let's lure our Rooster.

Ingredients:

• Shrimp - 450-500 gr.
• Potatoes - 4-5 pieces
• Carrots - 2-3 pieces (medium)
• Eggs - 4 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Canned peas - 1 can
• Canned corn - 1 can
• Mayonnaise

To decorate the salad: Bunch of dill, parsley, olives, caviar

Cooking method:

Boil: carrots, potatoes, eggs, and separately cook and peel the shrimp if they need to be cooked. You can buy ready-made peeled ones. Finely chop the onion, soak in soda with a little vinegar and add 1 tsp of sugar. If you don't like onions like my husband does, you can replace it with an apple.

Wash and dry the herbs on a towel. Finely chop the cucumbers. Mix all ingredients with mayonnaise. We decorate our salad with shrimps, olives and herbs.

Recipes for snacks, sandwiches and canapes for the New Year 2017 with a photo

On the New Year's table, not only false dishes should be present, but also all possible snacks, sandwiches and canapes, because New Year's Eve is long and after an hour of sitting at the table, you need to have something to eat. And for those who don't drink, just keep company. So, what snacks can be made on the New Year's table.

Mini sandwiches with balyk, olives and cucumber on skewers

They are made very simply: Toast bread is cut into 4 pieces diagonally, greased with butter. On it we put thinly sliced ​​ham, cucumber and olive. We pierce the boutique with a skewer.

Canape with ham and tomatoes

We cut small squares of bread, coat them with butter. We put a circle of cucumber on it, then again spread the bread, boiled ham on top, then cherry tomato and olive with herbs. Everything is pierced with a skewer. Original and tasty.

Canape with several types of cheese and grapes

Choose cheese according to your taste. It is desirable that your cheese is soft, and the grapes are seedless. Cut the cheese into cubes, wash the grapes, select the seeds, if any, and cut in half. String the entire kebab alternating types of cheese with grapes on a skewer. This kind of appetizer, it will be good to reckon with wine.

For those who are losing weight Canape with shrimp and celery

My celery, cut into a length of 2.5 cm. Put a shrimp wrapped in an olive or olive on it, as in the photo. We pierce the whole thing with a skewer.

Canape with shrimp and grapes on a bread pillow

Cut out the crumb from the toast with a small glass. pressing on it, put it on the advance and pre-dry the bread in the oven. When everything is ready, you need to put grapes and shrimp on bread, piercing them with a skewer.

Also very relevant on the New Year's table is such an appetizer as

"Roll with salmon and cheese"

We spread melted cheese on a sheet of pita bread, cut the red fish into small pieces and spread evenly on the pita bread. Finely cut a fresh cucumber and sprinkle with red fish. You can also sprinkle with grated cheese. To make the roll juicy, make a mesh of mayonnaise and spin the pita bread. When everything is ready, put it in the refrigerator for impregnation. Before serving, cut into slices 1-1.5 cm thick. Arrange and decorate the plate with olives, olives or selenium. You can also put the roll on lettuce leaves or put pieces of it in the roll itself.

Recipes for hot dishes for the New Year's table 2017

The recipe for the most delicious potato dish "Gratin" 2017.

Of course, you can boil just potatoes and serve as a side dish for meat, but Gratin will surprise your guests and will be another original dish on your New Year's table. "Gratin" is very tasty, juicy, and most importantly easy to prepare.

This dish should be prepared immediately before serving on the New Year's table.

• Potato - 15 pcs. (depending on the number of guests)
• Garlic - 4-5 cloves
• Pickled mushrooms - 150 gr.
• Parsley and basil
• Cheese - 250 gr.
• Sour cream -110 ml.
• Cream - 250 ml
• Nutmeg - a little for flavor
• Bacon - 100 gr
• Olive oil - 2 tbsp.
• Salt, pepper, spices - to taste

Mushrooms and bacon, cut into pieces. We cut the potatoes into thin circles of 3-4 mm. Pass the garlic through the garlic, mix it with salt and spices. Put chopped potatoes, garlic sauce with spices, pour cream on the pan. Simmer for 10 minutes until potatoes are soft. Add nutmeg. When everything is ready, arrange everything in baking dishes, sprinkle with cheese, pour over with mayonnaise and bake in a preheated oven for 30 minutes.

This French recipe is for vegetable lovers, vegetarians or dieters.

Preparation method and ingredients:

• Eggplant, zucchini - 5 pcs.
• Fresh tomatoes - 8 pcs. (medium)
• Medium potatoes - 6 pcs.
• Bacon - 150 gr.
• Onion - 3 pcs.
• Garlic - 4 cloves
• Thyme and basil, ground black pepper, salt - to taste
• Olive oil - 20 ml.

We clean the potatoes. Wash all vegetables and cut into slices. Arrange vegetables in a greased baking dish, alternating ingredients. Sprinkle with spices, salt, pour oil and pour a little water so that our vegetables do not burn and are well extinguished. We cook the dish before serving in a preheated oven, about 40 minutes, at 200 degrees. Before serving, garnish the Vegetable Tian with herbs and sprinkle with grated cheese.

Interesting drinks and cocktails for the New Year 2017.

Before guests arrive, a range of cocktails and aperitifs can be prepared before the arrival of the New Year 2017, which will cheer you up.

1. Coca Cola
2. cherry wine

Pour rum and wine into a glass filled with ice. In the ratio of 1 (rum) to 3 (wine). Top up glass with ice-cold Cola.

1. Champagne
2. Martini
3. Sugar - to taste
4. Lemon -1 pc.
5. Mint leaves -1-2 pcs.

Pour champagne, martini and lemon fresh into a glass with ice in equal parts, add sugar. Garnish the glass with lemon slices and mint leaves.

How to decorate the New Year's table.

New Year's menu 2017 should be special. The symbol of the coming year is the Red Fire Rooster. By its temperament, this bird is very proud, beautiful, cheerful, cocky, but kind. It is necessary to approach the formation of the New Year's menu with special responsibility.

The rooster is a very cheerful bird, so it simply will not tolerate dullness and boredom at the New Year's table. New Year's menu 2017 should be bright, tasty, but light. The food on the table should be healthy.

The preparation of the New Year's menu should be treated with special responsibility.

What does everyone dream of on New Year's Eve 2017? Of course, about the onset of some wonderful miracle and a luxurious feast. Beautiful design and table setting will delight your guests. On this page, we have tried to collect for you the best, most delicious and interesting dishes for a festive feast. If you still don’t know what to cook for the Year of the Rooster, then this article will come in handy for you.

When compiling the New Year's menu 2017, keep in mind that the dishes should be tasty, healthy and presented as beautifully as possible. It is the serving of dishes on the table and serving that is of great importance, creating a festive atmosphere.

When compiling the New Year's menu, keep in mind that in 2017 the year of the Fire Rooster is coming. It is necessary to appease the symbol of the year so that luck will accompany you. There must be a meat dish or fish on the table. Also, we should not forget about salads, appetizers, cuts and good drinks.

Below you will find detailed step-by-step recipes with photos that can be included in the New Year's menu.

A delicious hot dish for the Year of the Rooster 2017 is roast beef.

Photo: Recipes for home

An excellent hot dish in the New Year's menu will be roast beef with potatoes. It would be very good to cook this dish for the house, for the guests. Firstly, roast beef with potatoes is very tasty, and secondly, it is very satisfying. Meat with potatoes is a universal dish that everyone will like. Moreover, it is quite convenient, it can be served simultaneously as a base and as a side dish. Also, this delicious recipe is relatively quick to prepare.

In principle, for a roast with beef, you can take any meat. However, beef or veal is best suited for these purposes. This recipe is for 4 servings.

For cooking you will need the following ingredients:

• Beef - 500 grams.
• Onions - 1-2 pieces.
• 2 medium tomatoes.
• Potatoes 5-6 pieces.
• Pepper (peas) - 6-7 pieces.
• Sauce - 1 teaspoon.
• Seasonings, salt - to taste.

Step by step cooking.

1. The first step is to cook the meat. We clean from the veins and films, cut off the fat, rinse in cold water and cut into small pieces.
2. Then fry the meat.
3. Pour oil into a heated pan and add meat. Fry over medium heat for 8-10 minutes. Stir constantly so that it cooks evenly on both sides.
4. At the end of frying, add salt and spices to taste.
5. We clean the onion, cut it into half rings.
6. Add it to the meat and simmer for another 10 minutes, with the lid closed.
7. We also wash the tomatoes well and cut into cubes.
8. Add tomatoes to meat and onions.
9. We continue to simmer for another 10 minutes, and in the meantime we begin to deal with potatoes.
10. Peel and wash potatoes, cut into small cubes.
11. Put the potatoes in the pan and lightly salt.
12. Add sauce.
13. Simmer all ingredients until cooked through for 30 minutes.
14. Serve hot, garnish with herbs on top.

New Year's salad 2017 "Cute cockerel".

Ingredients:

• Smoked sausage - 200 grams.
• Potato - 350 grams.
• Pickled champignons - 250 grams.
• Apples - 200 grams.

Boil potatoes, cool and peel. Cut the potatoes into cubes, and cut the sausage into strips. Finely chop the mushrooms. Apples must be peeled and cut into strips. Mix all the ingredients and season with mayonnaise.

Salad "Shaggy Cockerel" for the New Year 2017.

Ingredients:

• Potato - 300 grams.
• Beets - 200 grams.
• Smoked sausage - 300 grams.
• Onion - 150 grams.
• Carrot - 200 grams.
• Garlic.
• Salt.

We cook carrots, beets and potatoes. Let cool and clean. Cut the onion into cubes and pour boiling water for 15 minutes. Then drain the water and wash the onion in cold water. We cut the sausage into strips. Grind potatoes and carrots on a fine grater.

Then squeeze the garlic and add it to the mayonnaise. Salt and mix. Put potatoes on the bottom of the salad bowl, grease with mayonnaise, then a layer of beets, again mayonnaise, onions, carrots, mayonnaise on top. The last layer is sausage. All salads for the New Year 2017.

Fried pita bread with stuffing for a snack.

Photo: Delicious lavash

Stuffed fried pita bread is a very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the festive table. The filling of this dish can be very different, we will describe the cooking process with a filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash - 1-2 pieces.
• Chicken fillet - 300 grams.
• Sausage - 100 grams.
• Bulgarian pepper - 1 piece.
• Onion - 1 piece.
• Fresh tomato - 1 piece.
• Garlic - 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process:

Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.

Add chopped onion and fry together with chicken for 3-4 minutes. After that, add sausage and bell pepper to the pan.

Then add a tomato to the pan and simmer for 10 minutes over low heat. At the end, add minced garlic.

Cut pita bread into rectangles. Dimensions approximately 15x20 cm. Place 1-1.5 tablespoons of the filling on the edge of the pita bread. Top with mayonnaise to taste.

Bend the edges of the pita bread and roll it into a roll shape.

Now fry pita bread with filling in a pan until golden brown over low heat.

It turned out to be a very appetizing appetizer for the New Year 2017. Serve hot. All snacks for the New Year 2017.

Raffaello for New Year 2017 for dessert.

Raffaello is one of the most favorite sweets for adults and children. You can cook them yourself at home. This will be a wonderful dessert for the New Year 2017.

To make Raffaello sweets you will need (for 30 sweets):

• 400 grams of condensed milk.
• 250 grams of coconut flakes.
• 50 grams of butter.
• 30 pieces of almonds.
• A little vanilla.

The first step is to pour the coconut flakes into a separate container. Leave a little for sprinkling.

Then you need to add condensed milk to this mixture and mix thoroughly.

Now we close the container with cling film and put it in the refrigerator for 7-10 hours.

During this time, we will prepare the nuts. Pour boiling water over the almonds for 3-4 minutes and remove the skin. Then dry them in a pan for 3 minutes.

Now we take out our container and form a ball in the form of a candy from the mixture. Insert an almond into the center of the ball. At the end, sprinkle coconut on top. After that, we send the sweets back to the refrigerator for 3-4 hours.