It is important for the happy owners of a new assistant in the kitchen to know how to load dishes into the dishwasher. At this point, you need to pay special attention, because the service life of any equipment depends on compliance with all the rules for its operation.

Some well-known brands, such as Electrolux, Bosch, Siemens, Kandy, describe in the instruction manual how to load dishes into the dishwasher correctly, but not all users read the brochure from beginning to end. At best, new dishwasher owners watch instructional videos before using them.

Action algorithm

Loading the dishwasher is not as difficult as it seems. You need to act as follows:

• The number of dishes that can be loaded into the machine at one time depends on the size of the appliance. For example, for permanent use in a large family, the full-size Bosch model is ideal.
• Before loading the dishes into the machine, they must be freed from food residues, for example, with a napkin. After that, the plates can be rinsed in running water.
• Dried pieces of food from the plates must be removed before loading them into the appliance, otherwise they will remain on the dishes after washing.

• The plates must be placed in the lower compartment of the dishwasher so that they do not touch each other. This may restrict the flow of running water and the dishes will not be washed evenly.
• Glasses and cups must be placed on the "floor" above with the bottom up. This is necessary not only so that the dishes are washed better, but also dry faster.
• Attention! If plastic utensils or containers are loaded, they may melt and deform. Therefore, it is better to wash plastic products by hand.
• Large dishes should be placed upside down in the lower compartment.
• Cutlery should be placed in a special container with the handles down, so that they do not touch each other.
• Ladles and spatulas are placed horizontally.
• Sharp knives are best washed by hand, as contact with hot water can dull them.
• After arranging all the items inside the appliance, it is important to pay attention to the fact that the glassware is firmly in place. After all, from a large pressure of water, glass plates can break.

• If all the dishes are arranged correctly, as in the photo, you can pour detergent into a specially designated compartment.
• If the machine has a drying function (all new Bosch models are equipped with this), it is imperative to use air conditioning. This will avoid drops and streaks on the dishes.
• Before starting the wash cycle, you need to make sure that the cutlery does not block access to the spray arm.
• It is necessary to check the sink siphon if the dishwasher drain is directed there. Pipe blockages must be avoided.
• If the machine is loaded correctly and there are no blockages in the pipes, you can start washing.

Approximately in this sequence you need to act. How to properly load the dishwasher - the video provides a detailed guide.

A few simple tips will help you wash dishes efficiently:

1. Some washing machines have a water sprinkler only at the bottom, so you do not need to load the lower compartment with large items, such as pots and pans. Although in modern models, such as Bosch, water is sprayed from above.
2. It is better to load cutlery into the machine immediately after eating, so that the food has time to dry on it.
3. If the dishes are not too dirty and greasy, it is not necessary to choose intensive washing cycles. It is enough to select the express mode. This will ensure the economical consumption of resources - water and electricity.
4. The optimum temperature to wash dishes is 50°C, provided the utensils are not too dirty.

Many people think that using a dishwasher is an extra waste of water and electricity. But if you correctly load the dishes into the dishwasher and select the necessary modes depending on the number and degree of contamination of the appliances, you can save a lot. After all, if you wash the appliances by hand, the water consumption increases three times.

1. To wash cutlery, you need to purchase only specialized products for dishwashers. Do not use household liquids, this can lead to equipment breakdown.
2. It is not recommended to wash dishes made of silver and aluminum in the car. Chemical detergents can adversely affect the metal.
3. Fragile items made of thin glass and crystal, glasses and wine glasses should be washed by hand or fixed well. Strong vibration can break them.
4. It is not necessary to use more than the specified amount of detergent, otherwise traces and stains may remain on the surface of the cutlery after washing.
5. When loading dishes into the dishwasher compartments, make sure that the appliance door closes easily and is not in the way.

Many owners of expensive cutlery from global manufacturers Bosch, Siemens, Kandy or Electrolux, having no experience in “communicating” with appliances, load cutlery at random, which can result in a breakdown. Do not experiment and load the dishwasher as you have to. The video provides step-by-step instructions with rules and recommendations.

Today, there are not many people who can imagine their life without a dishwasher. Now, she is, in a way, a member of the family - she looks after everyone, helps wash the mountains of dirty and greasy dishes. Modern housewives have long ceased to wash plates, forks and spoons after any celebrations or holidays. An old picture from childhood, where after the celebration of the new year, the whole family cleans the table. And everyone tried to blame the washing of dishes on the neighbor. Such happiness fell, of course, to those who are younger.

When the world began to progress, and the information society took over the space, dishwashers appeared in people's lives. They have become great household helpers in private homes, and simply indispensable workers in the kitchens of cafes and restaurants. And now almost every second family in the world has such a miracle.

By purchasing such a unit, you, processed by your friends and relatives, run to buy it at the nearest hardware store. Here she is already in the kitchen and gives you the first batch of washed dishes. But the result is by no means what one would like to see. Glasses are cloudy in places, and dried food remains somewhere on the plates. Now you are already disappointed and consider the money that you gave for the essentials.

Do not rush to be disappointed and blame those who advised you to buy a miracle of technology. Like all household appliances, the dishwasher has its own unspoken rules. She is not alive to read your thoughts and find out how this time you decided to use her. Therefore, these rules will help you always get the perfect result.

What are the mistakes

The most common problems occur due to the following errors:

• Using an ineffective detergent
• Incorrect placement of dishes
• Ignorance of the structure of the dishwasher

Found your mistake? The result on the face is not a matter of technology. Maybe you have purchased the most expensive equipment from this category, which is praised by absolutely everyone, but you yourself are not enthusiastic - the reason is obvious.

Let's analyze the errors in detail.

What is right and how to wash dishes in a dishwasher

Please note that the funds, without fail, must be specially selected for the dishwasher. It is absolutely impossible to pour into it what you used in manual washing.

Before using the machine for the first time, you should already know which products to use. It is inappropriate to think here that the more funds are mixed, the better the dishes will be washed. This is not true.

The ideal composition of detergents will be as follows:

• Descaler. It is first on the list, as it should not be loaded more than three times a year. Its role is to prevent plaque on the entire surface of your car.
• Degreaser for the car. That's right, for a car. The fact is that detergent and water are enough to remove grease from dishes. And the details of the dishwasher itself should be taken care of differently.
• Salt softens water. She is regenerating. It can be omitted if your water is already pre-filtered.
• Perfectly removes stains, relieves objects of the unpleasant smell of detergents, giving the aroma of freshness.
• And finally, the detergent itself. It can be in such states of aggregation as: gel, tablet, powder, liquid.

It has already been proven that liquid detergents do not do the job as well as all other types of detergents.

Is it possible to make detergent at home

Thanks to the housewives who stand with two legs against the use of chemistry in everyday life, the world knows recipes that can replace tablets and gels.

1. Baking soda + borax powder. In a ratio of one to one, this gruel with a bang copes with burnt food particles and fat and does not scratch when interacting with dishes.
2. Use of laundry soap. Twenty-five grams of such soap grated on a fine grater + one spoonful of vodka + four tbsp. spoons of glycerin + half a liter of hot boiled water. It has the only negative - the smell. Usual, but not exactly pleasant. Lovers of everything natural and organic can safely try and expect excellent results.

Helpful Hints:

• Do not use washing powder even on perfectly smooth pores. The smallest granules will still linger on the surface and the machine will not wash them off. It's bad for health.
• Use natural ingredients if you run out of chemical ones. Do not expose the machine to other means.
• If there is dried dirt on the dishes, you can put them in the machine for pre-soaking.

In fact, loading the dishwasher is not difficult, but if you do it in a certain way, it will significantly improve the quality of the process, as well as significantly save time, energy, and get an excellent result. Before loading dishes into the dishwasher, you need to clean your dishes from food residues.

If the filter of the machine is clogged, this will create a large load on the pump, which will certainly lead to pump wear over time.

Let's figure out how to properly load the dishes in the dishwasher.
Arrange the dishes on the bottom racks of the dishwasher. Make sure they are in the correct direction, i.e. hollow side to the center. If the compartments are sloped, then the plates should be tilted down and also turned to the center with the hollow side.
In most dishwashers, the location is:

• Top Tray– for mugs, glasses, glasses, and small dishes.
• bottom tray- for frying pans, pots, plates.
• Bucket or plastic tray- for knives, forks, spoons, and so on.

This is because the pipes and rotating arms spray streams of water from the middle to the outer surface. Water descends both from top to bottom and out and vice versa. It must be ensured that the surfaces of the dishes are separated from each other so that the jets of water can easily rinse them.

All glasses and glasses should be set slightly at an angle so that the water spreading from below can easily reach their bottoms. Arrange the cups in an orderly manner so that the detergent can easily wash all of their inner and outer surfaces and flow down unhindered.

With this arrangement, you make much better use of the bay spaces than with a direct arrangement.

Place the plastic containers on top of the machine. It is better not to place them in the lower compartment, because the heating element is located in its very center and when heated, the plastic is especially prone to deformation.

In order to properly load the main dishes, you need to sort them. Feel free to place pots and pans in the lower compartment, but especially do not overload it. Be careful when washing Teflon-coated pans, such pans are best washed by hand.

It should be noted that, and other aluminum dishes can not be washed in the dishwasher! Aluminum darkens during the washing process and loses its normal appearance.

Place large cutting boards and bowls around the outer perimeter of the lower compartment if you can't fit them in the plate slots. But still, it is better to wash the cutting boards by hand, because the tree is subject to deformation at high temperatures.

How to load forks, knives, spoons, etc.? Place the cutlery in a special bucket, placing them with the handles down. Particularly large and sharp knives are recommended to be washed by hand due to the fact that they are easily blunt. Other kitchen tools or tools with wooden handles should also not be washed in the dishwasher.

Too long handles on knives or other utensils can block the screw, so they should also be washed by hand, or placed in the upper compartment of the machine.

All forks and spoons should, if possible, be separated from each other and from the rest of the utensils so that they are within easy reach of water. The more carefully you distribute the cutlery, the cleaner it will be at the end of the wash.

Place various ladles and ladles on top with the hollow side down. In this way, they are better washed thanks to the downward jets.

For crystal and glass goblets, use the special holders located in the top compartment of the dishwasher. In some models, such fasteners are also present at the bottom. They perfectly fix the stem of the glass to avoid damage and scratches on the glass.

Before each wash cycle, make sure that the plastic screw can be rotated smoothly in the correct direction without touching the dishes. Also check the plastic compartments for detergent. They must be open and their openings must not be clogged.

Pour the detergent into the correct compartment. Use powder or liquid soap. Pay attention to the marks indicating the acceptable level.

If you are using a tablet, you can put it next to the door. Be also careful when choosing detergents. Some washing cycles are carried out at low temperatures, at which the tablet may simply not dissolve. Because of this, the quality of the wash may suffer, as well as the risk of blockage of the sewer pipe.

If your machine has two compartments for detergents, choose the first one. It is usually not programmed for prewash. If your dishes are especially dirty, use the second compartment used for soaking.

How to put dishes in a Bosch dishwasher.

How to make the best use of all the resources of the dishwasher

1. Do not place dishes with leftover food in the machine. To do this, use a paper towel, fork, rag napkin. Even the smallest crumbs are able to clog the filters, and of course you will not get the desired result. Use the soak program only when necessary. If the dishes are not washed well, you can spray them with a spray bottle and repeat the washing cycle.
2. It is worth remembering which foodstuffs are difficult to wash. Egg whites, cheese, starch - these products that have had time to dry on the dishes need special attention. Soak dishes in the sink before placing them in the washer.
3. If necessary, use a rinse aid and a prewash soak. With these products, your dishes will not only be perfectly washed off food residues, but will also avoid water smudges. There is no need to fill the rinse aid compartment every time, it is enough to do it once a week or a month. This is usually indicated in the instructions for use.
4. Try changing your rinse aid to white vinegar. Many detergents already contain rinse aid, so it's always a good idea to read the label carefully before using the contents. If your water supply structure is equipped with a water purification system, rinse aid may not be useful.
5. Before starting the machine, make sure that the drain filters are in good condition. This will help you avoid blockages in the pipes.
6. Remember that you can use a cold water wash cycle. When it should use special detergents.
7. Before using the dishwasher, turn on the hot water faucet and let it run. Modern electrical appliances are equipped with a water heating system, and thus you will avoid unwanted costs.
8. Do not overload the machine, otherwise you will find food residues on its internal surfaces. Make sure to fill the space evenly. If you are not satisfied with the wash, try to understand the problem. Often the solution lies in the proper loading of dishes.

• Turn on only the filled machine. This way you save time.
• Store powder products only in a dry place.
• Use a short dishwashing cycle whenever possible to save energy
• Use a drying cycle. If this program is not available, open the machine door and wait for the dishes to dry.
• If you are unhappy with the cleanliness of your glass goblets, make sure no other glassware gets in the way of the streams of water that wash over them.
• Set the boiler thermostat to 50 degrees when using programs with high temperatures.

How to load dishes into the dishwasher - on the video.

Proper loading of dirty dishes in the dishwasher is one of the main conditions for a quality wash. At first, loading may require at least twenty minutes of your time to thoughtfully and carefully arrange all the items. But once you get used to it and get used to it, you will do it much faster. In this article, you will find recommendations for using such a device and learn how to properly arrange the dishes in the dishwasher.

Dishwasher Facts

The very first mechanized dishwasher went on sale in 1886. In the 1950s, compact dishwashers for home use went on sale in the United States. In our country, such a device has long been considered a real luxury, but in recent years more and more women are aware of their advantages: saving time, washing quality.

This is also used by manufacturers of household appliances, which offer a fairly wide range of models. And consumers are increasingly asking sellers one question: how to put dishes in the dishwasher and how to use this miracle technique in general. But it is difficult to remember all the rules at once, so at the beginning after the acquisition it is better to keep a “cheat sheet” at hand.

Types of dishwashers

Modern dishwashers are:

• Floor standing (freestanding or built-in).
• Desktop (compact).

In turn, floor dishwashers are of two types:

• Narrow - for about 9-13 sets (width 45 cm).
• Full-size - approximately 7-16 sets (width 60 cm).

Important! The set means a set of dishes for one person (deep plate, flat plate, mug, saucer, cutlery).

Also, dishwashers differ in the following characteristics:

• Operating mode.
• Download type.
• Economical consumption of electricity and water.

Important! Regardless of the brand of dishwasher, it is imperative to know the general rules on how to properly put dishes in the dishwasher and follow them all the time.

Preparing dishes

Before you begin to arrange the dishes in the compartments of the device, you should remove all the remnants of uneaten food. And the better this is done, the better the dishes will be washed, in addition, the risk that the drain system of the machine will clog will decrease.

Important! You can clean the dishes with a napkin, rubber spatula or sponge. Be careful not to leave beans, fruit pits, and corn.

Do I need to rinse my dishes before putting them in the dishwasher? - Of course, if you rinse the plates under running water, they will wash much better.

Then a counter question arises, why do you need a dishwasher if you still have to wet your hands? - If you are used to piling up dishes, then rinsing is indispensable, because dried food residues are washed rather poorly. But if you wash the dishes immediately after eating, then you can not bother and put them in trays without rinsing.

Placement of glasses, cups, mugs

Now I would like to take a look at the different dishes and how to put the dishes in the dishwasher one by one. Let's start with mugs, cups and glasses.

Important! In most devices, the top tray is designed for them. Cups, mugs and glasses must be placed upside down so that the water can wash the inside and then drain down. The horizontal arrangement of these items is unacceptable, because the water will not be able to fully get inside.

Glasses and wine glasses are also fixed with the leg up in a holder specially designed for this. The glasses should not touch each other so that the fragile glass is not damaged during the washing process. The plastic holder can also be used to hold small coffee and tea cups.

Placement of different plates

Depending on the purpose and shape of the plates, they can be placed both on the upper and lower trays. If the capacity of the machine allows, the top tray can accommodate:

• Dessert plates.
• Salt shakers.
• Sauces.
• Bowls.
• Saucers.
• Kremanki.
• Bowls.
• Small pigtails.

If necessary, and if the water is heated to low temperatures, plastic dishes can also be placed on the top shelf, but away from the heating element so that the plastic does not deform.

On the lower tray, it is customary to put dishes in the dishwasher of medium and large diameter, soup plates. In this case, it is better to put large plates at the edges, and small ones in the center. This ensures better water access to the upper tray. In addition, the plates can be placed facing the center of the machine so that they do not touch each other.

Important! The larger the gap between the plates, the better they are washed, so if the size of the device allows, then place the plates less often.

There is no point in overloading a small dishwasher too much, because the dishes will remain dirty, and you will be disappointed in the technique.

Placement of cutlery

For cutlery, which include spoons, forks and serving knives, a special basket is provided in the dishwasher. It is necessary to place forks and spoons freely, it is better to alternate them with each other - this will be correct.

Important! If you fold the spoons tightly to each other, then they will not wash well. Knives are placed blade down.

In new models of dishwashers, for example, the Bosch brand, the uppermost tray is provided for cutlery. In such a tray, the arrangement of spoons is horizontal. This ensures not only good dishwashing, but also an economical distribution of space inside the dishwasher. In addition, the horizontal arrangement of knives, forks and spoons is much safer.

Important! It is undesirable to wash ceramic and sharp knives in the dishwasher, because the blade can become dull. Also, you can not wash knives with a handle made of wood - from a long stay in water, the tree can swell.

Placement of pots and pans

If everything is more or less clear with small dishes, then how to put pots in the dishwasher is not an easy question:

• Frying pans, pots, stewpans, baking sheets - all this must be placed in the lower container.
• It is best to wash these dishes separately from dishes made of crystal, porcelain, glass, choosing for this a more intensive mode and at a high temperature.
• Baking trays, pans should be placed sideways, and pots should be placed at an angle or upside down. This is the only way to ensure maximum access of water to all the dishes placed in the dishwasher. If you put baking sheets or pans upside down, they will block access to the upper tray, and the dishes that are there will remain dirty.
• If the handle is removed from the pan, be sure to remove it. Position the frying pan with a handle so that it does not touch the walls of the apparatus.

Important! Teflon-coated dishes are not allowed to be washed in the dishwasher by their manufacturer, so be careful.

Can you wash kitchen utensils in the dishwasher?

Kitchen utensils include spatulas, skimmers, ladles, cutting boards - all of which can be washed in the dishwasher, provided that these items are not made of wood and preferably not of plastic.

Plastic spatulas can be placed on the uppermost dish tray, cutting boards in the side compartments of the upper or lower tray, depending on the size of the board. But still, it is better to wash the boards by hand.

Important! Shoulder blades and ladles should be placed exclusively horizontally. Even if there is no specially designed compartment for them, there is enough space in the upper compartment for them.

Knowing some rules on how to properly arrange the dishes in the dishwasher, this is not difficult to do. But many people have a question: how many dishes can be washed in one cycle?

As a rule, the manufacturer indicates the capacity of the device in the number of sets. Small machines can hold up to 6 sets, narrow ones up to 11, and full-length ones up to 17 sets of dishes.

However, the sets, not in quantity, but in the size of dishes, may be different. In addition, someone may only use salad and soup bowls and no saucers at all.

We suggest paying attention to some more rules for placing dishes in a dishwasher:

• It is not recommended to load the dishwasher to the maximum - a large gap between objects will make it possible to wash dishes more efficiently.
• Before putting any object into the device, you should make sure that it can be washed in it, especially plastic products, fragile crystal and glass goblets.
• Place the dishes so that they do not touch each other.
• If possible, wash pots and pans separately from plates, glasses, and mugs.
• If you prefer to collect all the dishes throughout the day, then it is better to place dirty dishes in the car right away - they will not dry out in it, so it will be easier to wash off later.

Washing products

Conventional hand washing products - powders or gels - are not suitable for dishwashers. This is the same as in the case of washing machines, where hand washing products are not suitable for automatic machines (foam will pour out of all holes).

When using soaps, powders, other products for hand washing, you will have to look for a repair shop very quickly. And even under the guarantee they will not restore it to you, because the instructions clearly state that it is necessary to use only special detergents (Somat, Finish, Vortex, Sodasan, Astonish).

Types of detergents

On sale, such funds are represented by the following classes:

• Detergents (tablets or powders).
• Salt.
• Rinsers.

Important! Modern devices for one wash consume approximately 30 g of regenerating salt and the same amount of powdered detergent. The average consumption in tablets is 1 tablet for every 20 liters of water.

Tablets are considered more practical. They are combined, single-layer and multi-layer. The first option combines detergent components, regenerating salt and rinse aid. If the model of your machine allows the use of tablets, then you do not need to buy 3 different substances.

Important! It is not recommended to use tablet detergents in gentle dishwasher programs, as the tablet does not have time to dissolve.

The effectiveness of special means

By properties, special detergents can be divided into:

• Weakly alkaline.
• Strongly alkaline.

Important! Detergents must be used in the amount indicated on the package, since in this case more does not mean better at all.

Additional funds

In addition to detergent, rinse aid is needed for high-quality dishwashing. It removes soap residue and adds shine.

Important! Rinse aid consumption is calculated approximately 0.5-0.7 liters per 10-12 cycles.

Special softeners

In addition to all of the above, the cleanliness of dishes also depends on the hardness of the water. If the water is too hard, then white stains may remain on the utensils. In order for the machine to function normally, there are regenerating salts. They help soften the water and have a beneficial effect on the washing efficiency.

Important! The capacity, which is designed for salt in the dishwasher, is large enough, designed for 1-2 kg. Due to the fact that lime from water often settles on the heating elements inside the machine, the use of salt is simply necessary to protect against scale and avoid breakage.

footage

So, it’s not so difficult to put the dishes in the dishwasher correctly. After a few washing cycles, you will do this automatically. We hope our advice will help you, and the miracle technique will delight you for more than one year.

After the festive gatherings, of course, if you are a hospitable host, you Always expects a mountain of dirty dishes. The dishwasher easily solves this problem. But sometimes, after washing, the dishes are not always clean. Even if you used the best dishwashing detergents. How to avoid this, we will consider in today's article.

The quality of washing depends on many parameters - the quality of the dishwasher, the quality of detergents, etc. An important parameter is the rational and correct loading of the dishwasher.

If you just pile dishes into the dishwasher, then do not expect miracles from it - the quality will be mediocre.

All you need to consider

Before loading the dishwasher, a few efforts are required from you:

You should study the structure of your dishwasher. Not to miss important items

• Clean the dishwasher filter. You need to clean it at least once a day, and ideally every time after / before washing dishes. It comes out very easily, I use a plastic dish brush to clean it;
• Make sure the “rocker-sprinkler” is clean, periodically clean the spray holes;
• Always clean the dishes from solid food residues, a clogged filter creates an additional load on the pump, which can lead to premature wear;
• Do not forget to fill in salt to soften the water - this will improve the quality of washing and extend the life of the dishwasher;

Salt for softening water is a very important element

• Set the water hardness correctly (read why this is important in the article about);
• After loading the dishes, make sure that the “rocker arms” have free play and their movements are not blocked by anything;
• If possible, wash dishes and kitchen utensils separately (it is better to wash kitchen utensils at a higher temperature, while ordinary dishes can be washed at a lower temperature), because due to their large dimensions they may interfere with the full washing of the rest of the dishes;
• If you decide to wash your kitchen utensils, make sure they are dishwasher safe. Not every "Teflon" pan can survive washing with abrasives;
• Long knives that do not fit in the removable tray, as well as kitchen spoons, spatulas, etc. should be laid horizontally in the upper tray, but so that they do not stick out of the holes and do not interfere with the rotation of the rocker arms;
• If you are lucky enough to buy knives or dishes with glued elements (for example, ceramic knives with glued silicone handles), then the high temperature and water in the dishwasher can lead to sticking of the elements. Also, do not put wooden utensils or cutting boards in the dishwasher;
• Plastic dishes can suffer greatly from abrasive, and after drying, water almost always remains on it, consider this, and do not be surprised.

Subtleties of loading

Top tray - can change its height so that tall glasses can fit. Removable cutlery tray on the bottom

When loading a dishwasher, we have three main elements:

• top tray- for mugs and small dishes;
• bottom tray- for large dishes;
• removable tray- for knives, spoons and other tools for the destruction of food;

Medium rocker arms - the main working element of the dishwasher, nothing should interfere with their course

The top tray is intended mainly for mugs, glasses and other small items. As a rule, it can be placed at different height levels, depending on how necessary.

The basic rule for placing glasses and mugs is that they should be turned upside down and should not be placed horizontally. This will allow the water to run off and it will not accumulate in the recesses.

The basic rule for placing glasses and mugs is that they should be turned upside down and should not be placed horizontally. This will allow the water to drain and it will not accumulate in the cavities.

To accommodate wine glasses and glasses, some dishwashers have a special holder, depending on their shape, you can use it in different ways.

Long wine glasses should be positioned like this

After a large feast of dishes, there is an excess of dishes, here is an example of the rational use of space - wine glasses and glasses do not interfere with each other

A special holder is necessary, since the elongated shape of the wine glasses and their narrow neck make it difficult to wash them, and for washing it is necessary that the water jet from the spray arm still get inside.

One of the options for the arrangement of glasses

Also, this holder can be used for rational placement of small tea cups.

Tea cups are perfectly placed in two rows, this does not affect the quality of washing

On the left side of the upper tray there is a rack for saucers and small skewers, bowls, bowls.

Difficulties should not arise with the arrangement of saucers, but bowls should be placed freely, without leaning against each other, this will ensure high-quality washing.

If there are a lot of dishes, then it can be laid out, for example like this

Wrong position, so the dishes will not be washed

And this is how the dishes will be washed properly, nothing interferes with the access of water to the inner surface

If necessary, the upper tray can be completely removed, in some configurations, additional spray elements are provided for this case, but I don’t have them, so I won’t write about it.

bottom tray

This is the main tray of the dishwasher. Some dishwashers provide partial or complete transformation of the tray, especially for washing "large" kitchen utensils.

When loading flat and shallow dishes, the principle should be followed - larger plates should be located at the edges, smaller and deeper ones should be closer to the center. This will ensure a good wash. Different types of plates do not fit well together, if the dishes are from the same set, then they are washed much better.

When loading flat and shallow dishes, the principle should be followed - larger plates should be located at the edges, smaller and deeper ones should be closer to the center. This will ensure a good wash.

For bowls, cutters, the location rule is similar to the rules for the top tray.

The rule for the location of kitchen utensils also has some subtleties.

Flat utensils (pans, baking sheets, etc.) should be placed vertically, so they will wash much better and this arrangement will allow the water to wash the rest of the dishes.

If the handle can be removed - it should be removed, the correct location of the pan

If the handle cannot be removed, the pan should be positioned so that it does not interfere with the rotation of the rocker arms.

Another example of the correct arrangement of pans

For large, deep pans, a basket transformation mechanism is provided.

Bottom tray before transformation

The holders are folded - you can put something bulky

It should be noted that the pots in this case should be placed like glasses - upside down. With this arrangement, the rest of the dishes will receive less water, so large utensils should be washed separately from the rest of the dishes.

If you place the dishes horizontally, this will block the jets of water from the "rocker"

If you place the dishes horizontally, this will block the jets of water from the "rockers". At the same time, the utensils themselves will be washed, but everything else is not, well, or much worse than usual.

Removable tray

Removable tray allows us to wash cutlery and leather with high quality.

Knives ALWAYS place the blades down ( Safety First!).

We put the knives with the blade down. Always

Do not load cutlery tightly together, especially spoons.

By arranging the spoons in this way, you risk getting poorly washed cutlery.

If you have a lot of dirty cutlery when loading, alternate them.

Cutlery arranged correctly

What should I do if the dishes are heavily soiled?

In most cases, soaking dishes with ordinary baking soda helps, in very difficult cases, you can use chemistry like "shumanite", just do not forget to rinse the dishes properly after these products. Washing + extra rinsing should be enough.

ATTENTION!

Do not use normal dishwashing detergents for soaking, this will cause excessive foaming and the machine will stop.

Total

I hope that my tips will be useful to you, and you can enjoy the work of your dishwasher. This is one of the few household appliances that can save both time and money, while requiring a minimum of effort for its maintenance. I wish you a good day and remember Saved means earned!

If this article seemed useful to you, then read other articles - about and.

About Dmitry

Dmitry does not like to throw money away and is looking for the best ways to save money in everyday life. Life gives us many honest ways to earn money, just think about it.