Technology of growing celery in open ground. Leaf and petiole celery: growing according to all the rules Seedling care at home

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The celery, which has long been known to everyone from the Mediterranean, is now gaining more and more popularity among gardeners. It is valued not only as a food product saturated with useful vitamins and microelements, but also as a unique remedy. Celery normalizes blood pressure, improves the functioning of the heart, kidneys, calms the nervous system, and regulates digestion. Because of its versatility, growing and eating celery is a must for anyone looking to improve their health.

Many amateur gardeners are concerned about the question of how to grow celery in the country and what rules for plant care must be followed. Before you start sowing the seeds of this useful crop, you should understand the features of its varieties, because the conditions for growing celery of each species are slightly different.

There are only three varieties of celery:

root;
sheet;
stem (petiole).

Agrotechnics of root celery

A good, ripened root celery Prague giant has a large tuber, reaching 10 cm in diameter and 500-900 grams of weight. To get an equally amazing result, you should choose a good planting material, since the successful cultivation of root celery at home is highly dependent on it. When choosing seeds, it is necessary to focus on the maturity of the variety. Root celery has a long growing season (120 to 200 days). Therefore, for regions with a changeable climate, it is better to choose early varieties that ripen in 120-150 days. You can learn how to grow garlic from seeds.

When to plant a crop? It should be remembered that the cultivation of celery in open ground by direct sowing is possible only in southern regions with a mild climate. In other regions, it is cultivated through seedlings. Sowing culture for seedlings is carried out in late February - early March. Any convenient container is suitable as a container, and the soil should be light and nutritious.

Seeds should be germinated before sowing. Prepared containers must be filled with a substrate, make shallow holes in it, put germinated seeds in each and sprinkle with a thin ball of soil. Then the boxes should be covered with foil. After the appearance of the first shoots, it can be gradually removed, and the seedlings lightly sprinkled with earth.

If the seedlings have risen densely, they should be thinned out, removing the weakest and most painful specimens. Growing celery seedlings requires great care, and especially at the time of its picking. If this is not done carefully, there is a risk of damaging the tap root, which will lead to deformation of the root crop and even to the death of the crop. The sprouts are transplanted into separate cups after 3-4 individual leaves appear on them.

The plant does not tolerate spring cold well, it can throw out flower stalks and become unsuitable for consumption. Therefore, it is not worth rushing to plant seedlings. It is better to wait until it gains strength and gets stronger, and the soil and air warm up well. The optimal time for planting celery in the ground is the second half of May - the first days of June.

The plant likes well-lit, open areas with light, non-acidic soil. Since autumn, care should be taken to fertilize the area for celery and add humus to it. Seedlings are planted in rows with an interval between them of 30 cm, and between plants - 20. In order for celery to develop well, it is forbidden to bury the growth point in the ground.

The appearance of new leaves indicates the good rooting of seedlings. Once this happens, you can proceed to the procedure for removing horizontal roots. To do this, the soil around the plant should be raked and cut off all excess lateral roots with a knife. If you ignore this operation, you can get deformed root crops without a presentation. Also, in order to prevent the formation of a flattened tuber, the lower leaves should be periodically removed from the plant.

How to grow leaf celery?

Leaf or chives celery is an indispensable seasoning in cooking. It is used in the preparation of soups, broths, hot dishes, for decorating salads, in pickles and marinades.

Leaf celery is grown by seedling or direct sowing in the garden.

To get a good harvest, growing leaf celery is best done in seedlings. However, you may encounter some difficulties. Firstly, the seeds of the plant are too small and inconvenient to work with. Secondly, they often have a low germination rate, and this should be taken into account when choosing seeds and their sowing density.

Planting seeds for seedlings should begin at the end of March. Before placing the seed in a container, it should be soaked in water for several days. You can sow seeds in boxes, keeping a distance between rows of 6-7 cm, or in peat tablets. The first shoots can be seen in 15-20 days, provided that the temperature is within + 20- + 25 degrees.
After the appearance of seedlings, it is better to reduce the temperature in the room to + 14- + 15 degrees. The formation of 2-3 true leaves indicates the readiness of seedlings for relocation to separate pots.

Planting seedlings of leaf celery in the ground is carried out, as a rule, in early May. At the same time, seeds can be sown with direct sowing. Experienced gardeners advise planting several varieties on the site with different growing seasons in order to have fragrant greens on the table all summer.

Features of caring for leaf celery in the open field are regular watering. Usually, about 5 liters per 1 square meter are used for each irrigation. Also, the plant needs to be fed. The first time - 2 weeks after planting the seedlings on the beds. It is better to use complex potassium-nitrogen fertilizers for top dressing.

Rules for agricultural technology of petiole celery

Petiole or stem celery (Pascal, Utah) is very actively used in cooking: its leaves are added to salads, soups, hot dishes, the stem is stewed, baked, steamed and boiled. And although now it is less common than leaf and root, but among summer residents you can increasingly hear the question of how to grow petiole celery, which means that its popularity is growing rapidly.

To get strong, large and nutritious petioles, how to grow celery in the country in seedlings is considered the best option. After all, the plant is quite capricious and sensitive to cold. When choosing seed, one should take into account the ripening time of the variety, taste, yield and other important characteristics. The success of the whole process will depend on the right seeds.

The process of growing seedlings of petiole celery is no different from other types of this plant.

Naturally, to determine the timing of sowing seeds, the growing season of the variety indicated on the package should be taken into account.

A more complex and time-consuming stage begins after planting seedlings in the ground. Petiole celery is very moisture-loving, so you need to carefully monitor the regularity of watering. The soil should always be sufficiently moist, but stagnation is absolutely unacceptable.

To reduce the amount of labor required to grow a plant, it is better to choose self-bleaching varieties. They do not require special procedures for bleaching petioles, but are considered less cold-resistant. If there is a desire to tinker with bleaching, then it should be remembered that non-self-bleaching varieties are recommended to be grown in deep trenches, sprinkled with earth as they grow. If celery was planted on a regular bed, then you can go the other way. A month before the expected harvest, you can start the bleaching procedure by isolating the petioles from the light with wrapping material (cardboard, paper, penofol, old newspapers and wallpaper). Petioles grown in such conditions are tender, crispy and absolutely not bitter.

Pests and crop diseases

Of the pests, celery is most often attacked by the bean aphid, as well as celery and carrot flies. The most common diseases of celery are cercosporosis, cucumber mosaic, downy mildew, septoria and rust. Measures to combat insects and diseases, as a rule, are based on the treatment of plants with special preparations - fungicides and insecticides. However, it should be remembered that by treating the seeds before sowing, following the rules of agricultural technology and carrying out deep digging of the soil, all problems can be avoided.

Celery root - cultivation

This plant is rarely found in our gardens. Apparently this is because the cultivation of root or petiole celery lasts more than five months (for leafy these terms are shorter), and this makes any gardener tinker with it. But it has a lot of useful properties, so I think you can work hard. Be careful - it can harm people with certain diseases.

Root or rhizomatous - a very tender, tasty root crop. Boiled - similar to potatoes. It makes delicious creamy soups and salads. It is also good to bake the root, cut into large pieces, with meat. Especially useful is a salad of grated root vegetables with apples, carrots, herbs, seasoned with vegetable oil and lemon juice.

Celery root - cultivation

The technology of sowing, growing seedlings, planting root and petiole celery in the ground is the same. Therefore, here we will talk about the root, but know that the petiole should be grown in the same way. There are some differences in care, but they will be discussed below. Leaf species can be immediately sown in open ground.

Root is a rather difficult culture. When growing it, there are a lot of subtleties, features.

The first is variety selection. Old varieties of root celery, such as Apple and Gribovsky, are still sold. They form not very large root crops, weighing no more than 200-350 g. In modern varieties, the root can reach a weight of 900 g. There is one more drawback in old varieties - they give a large lobe of branched roots. It is not very convenient to clean such a vegetable - there is a lot of waste. Try to get those varieties that give an even, good, large root crop.

The second feature is that this plant has a very extended growing season - from germination to ripening. For example, in medium-early varieties, it is 160-180 days. In fact, this is more than 5 months of waiting for the harvest.

So that we do not talk about growing - the basis of the crop is seeds. It is important which seeds to choose. Gardeners should pay attention to varieties such as Yesaul, Edward, Maxim. These are chic root varieties, are well stored and calmly ripen.

Maxim (root) is a very early variety. It is the same in terms of maturation as Esaul, but it has a longer period of growth. That is, it can potentially give an even larger root crop than Esaul. These root varieties should be paid attention to those gardeners who have not grown this root crop before. These are trouble free varieties.

celery seedlings how to grow

Sowing for seedlings - late January-early February (Krasnodar Territory), February-early March (middle lane).

Root and petiole cannot be grown without seedlings - most likely it will be a bunch of greenery, but there will be no root crop itself. Leaf can be immediately sown in open ground. But the preparation of seeds for sowing is the same for everyone.

The seeds are pre-soaked in hot water at a temperature of 60°C. The seed coat contains many essential oils. Hot water is needed to remove them, since it is the essential oils that do not allow the seeds to germinate quickly.

Keep the seeds in hot water until completely cooled. Hot water does not dissolve essential oils; when heated, they rise to the surface of the water. We wash the seeds with running water - while the oils are washed off. Pour the seeds onto a cloth, dry them slightly until flowability appears so that they stop sticking to each other.

Celery seeds germinate only in the light. We sow the seeds on the surface of the soil, not sprinkling them with earth, but lightly pressing them with the palm of your hand to the surface of the earth. This is the main condition for growing celery. The soil layer in the nursery should be 7-10 cm high. There should be very good lighting. We cover the nursery from above with a film or glass.

Celery sprouts tightly, shoots appear in twenty days. The first time when watering, use a sprayer.

You can grow seedlings in peat tablets. After the appearance of 3-4 leaves, you can dive - choose individual cups with a volume of 200-500 ml.

Seedlings of root celery

The choice of a seedling planting site is very important for celery. It must be an absolutely bright place. Even a little shading reduces the weight of the tuber. The earth should be very loose, fertile, moist. If you have clay soil, or, like mine, black earth, be sure to add sand, compost, sawdust when planting. It will be difficult for the root head to increase its volume if the soil is dense.

Picking celery seedlings into the ground

Seedlings are planted in the ground according to the scheme 40 × 40 cm. Do not save space in the garden. This vegetable should be spacious, the plants should not shade each other. I repeat once again - he loves the light very much. Thickened plantings, when large spreading leaves shade each other, lead to the formation of a small root crop.

Seedlings are transplanted into open ground when they reach a height of 8-10 cm. By this time, they already have 6-7 true leaves.

The most important condition for transplanting root celery is not to deepen the root neck - the place where the leaves go to the root. If you plant below the level where it grew seedlings, then the roots will grow small, with many lateral roots. This, of course, will greatly affect the quality of the crop - you can only use leaves for food, there will be no root.

Seedlings of root celery planted in combs

The photo above is indicative: pay attention to the distance between the seedlings - this is very important for the root - it should be spacious.

Experts advise planting celery in combs. The root crop has a very rich root system. Remember what happens to the root after digging? That's right, shaggy. Planting in a ridge gives the fruit an additional area for growth, reduces the “shaggyness” of the root.

Celery root - what kind of care is needed in the garden?

Needs good, regular watering. Root varieties do not tolerate drying of the soil at all. On dry soil, the root crop loses its taste and aroma. It is advisable to mulch the beds to retain moisture. But when mulching, make sure that the root neck of the celery root is not covered with mulch.

Very often there is a temptation to pick off young fragrant leaves, for example, for salad or soup - as we usually do with parsley leaves. It is advisable not to do this. And if you have already decided to feast on young leaves, then uproot the plant - there will be no sense from it. Because the plant is gaining strength precisely due to the leaves. You can pluck the leaves only after the petioles of the leaves become plump and a thickening appears - a root crop has begun to form.

How to feed celery root, celery bed? If you added compost and ash to the bottom of the holes when laying it, then you can do without top dressing. But this vegetable grows for a long time, the growing season is very long, so it will not be superfluous to feed it with complex fertilizer once a month. It should be taken into account that the root crop removes calcium from the soil at the macronutrient level, therefore, simultaneously with the complex, calcium fertilizers, for example, calcium nitrate, can be added to top dressing.

Root celery is not spud, only petiole is spud. Instead of hilling to whiten the petioles, you can use wrapping them with paper. This is usually done two weeks before harvest. The stems should be pressed tightly against each other and wrapped with light-protective material (newspaper, sheet of paper). By the time of harvesting, the petioles become tender, white, bitterness disappears.

Pruning the lateral roots of the root crop

Another important technique is the removal of side roots. This operation is carried out only for root celery. We cut off the lateral roots right in the ground, circling the main root along the contour with a knife. This procedure is carried out twice per season. Dates are mid-summer. Typically, older varieties require such processing. Therefore, if you do not want to bother, choose varieties of the new selection.

When the base of the main shoot of the root celery begins to thicken, several outer leaves are cut off so that only the inner rosette remains. Leaves that should be cut off usually begin to bend down to the ground. Leave only those that grow vertically. This promotes root growth. Starting from mid-summer, yellowed old leaves are cut off.

How to distinguish leaf celery from petiole? The leaf petiole of the leaf will have a void inside, and the petiole will have dense pulp without voids inside.

Take your time to dig up the celery root. Because it is a short day plant. It turns out that all the nutrients accumulate in him in the fall, when the weather is already cool at night. Harvested late - September-October. If they did not have time to clean up before frost, a layer of straw, mowed grass 15 cm thick is laid around the base of the stems to protect the sockets from freezing. It is desirable that the mulch be dry.

Good neighbors for root celery are leeks, cabbage. In addition, he himself protects many plants from pests. It can be planted even next to flowers - it will drive away aphids, for example, from roses.

One way to store it is to dig up the celery, wrap the root crop in paper and put it upside down in a box of wet sand. Keep the box in the cellar.

An unusually useful vegetable culture, which enjoys well-deserved recognition from all dietitians in the world. Surely you have seen this succulent plant on the shelves in stores more than once. Vegetable culture is just a storehouse of nutrients: daily use of it in the form of a salad will help maintain physical tone and improve digestion. But many gardeners react sluggishly to the possibility of growing this plant at home, because they doubt that something worthwhile can come out of fuss with seedlings (growing, planting, caring). Surely it can! And we will talk about how to properly grow any of the main varieties of celery in the open field: root, leaf or petiole.

The main varieties and varieties of celery

Traditionally, there are 3 main types of odorous celery: root, petiole, leaf.

Let's consider them in more detail.

Before choosing a specific variety of celery, it should be noted that each of its main types has a completely different growing season:

root - the "slowest". Usually, for the full ripening of the fruit, you have to wait from five months to six months.
petiolate - took a middle position. The growing season is usually around 3 months.
sheet - the most "nimble". We expect about 60 days and you can cut off the first shoots of greenery.

Advice. Each of the main types of celery also has early, middle and late varieties.

Planting seeds and planting a plant in the ground

Different types of celery are grown in almost the same way, with only some differences, which will be discussed a little later. It is worth mentioning the general points: any of the above species “loves” light and fertile loose soil. But the shadow, in general, will not harm: the leaves will become more fragrant. Consider separately the process of planting for each type of plant.

celery root

This plant is planted exclusively in seedlings in February-March. In order for the seedlings to turn out to be good, the seeds are subjected to simple manipulation: they are left for several days in wet gauze, after which they are placed in the refrigerator for 10 days. After that, you can plant. In a structure with prepared soil containing humus, turf, sand, grooves are made at a distance of 3 cm from each other.

The most effective method: sprinkle the grooves with snow and spread the seeds on it. The snow will perform 2 functions: it will make it possible to better see where the seeds fall and, when melted, will “take” them with it to the desired depth. We cover the sowing with a protective film / glass and send it to a warm place.

Advice. When planting root celery, in no case do not fertilize the soil with manure, otherwise the fruit may be affected by spotting.

In about a week, the first leaves should appear. As soon as this happens, the plants must be swooped down (transplanted into a larger container with new prepared soil). Thanks to this procedure, the young seedlings will become stronger and take root well.

Landing in the ground is carried out approximately two months later (mid-May). The distance between the furrows and the planting depth are kept the same as in the seed container. We leave a free space of about 20 cm between young plants.

celery seedling

petiole celery

Unlike root celery, petiole seeds can be planted directly in open ground. But we advise you to refrain from this method of planting, because at the initial stage this plant requires care and grows very slowly. So, we stop on the seedling method.

We sow the seeds in a container with a pre-moistened soil mixture. You need to lightly press them into the ground. This process may take about two weeks. And all this time, careful and accurate watering for seedlings is necessary. After the appearance of the first leaves, we proceed to planting in the ground, observing the distance between rows and individual plants of about 25 centimeters. If the sprouts have reached 5-7 cm, you can mulch the soil with sawdust, leaves, etc.

Planting celery in open ground

leaf celery

The first step is to subject the seeds to treatment with potassium permanganate. Then we sow in a container with prepared soil and carefully sprinkle the seedlings with peat on top. The first few keep the temperature at 20 degrees. After the appearance of the first shoots - reduce to 15 degrees. We plant the plant in the ground in the spring (by April) according to a scheme similar to the petiole.

Advice. Leaf celery loves shallow planting, so leave the growing point visible.

Proper seedling care

Caring for growing celery is not as difficult as it seems at first glance. It is enough to adhere to the basic rules of care and do it efficiently and constantly.

We use fertilizers and top dressing

Any of the types of celery requires top dressing, but each of them has its own. Consider all types separately:

We monitor plant growth

For each type of celery, an individual approach is relevant. So, leaf celery does not require complex care. It is enough to periodically loosen the inter-row space, regularly water the seedlings and get rid of weeds as they appear. To cut down on your efforts, mulch the soil - this will save you from weeding the inter-row space. Leaf celery does not like crusting on the soil, keep an eye on this. By the end of summer, you can start harvesting.

Caring for petiole celery is not much more difficult. It is enough to constantly clear the soil of weeds, periodically spud seedlings (about once every 20 days) and keep the soil moist, but at the same time not to allow excess water in the beds. This must be done with care to prevent soil from getting on the base of the plant.

Celery in the open field

When growing celery root, it is important to follow a few basic rules:

no hilling;
mandatory release of the upper part of the root crop from the ground and breakage of the side roots;
artificial pressing of the leaves to the ground (this is done so that the root crop grows more vigorously, but only after the leaves themselves begin to lean towards the soil). By mid-autumn, we start harvesting.

Caution: diseases and pests

Growing celery crops is a rather painstaking task, and so that the work does not go to waste, you need to find out what diseases await this plant on the way to ripening and see how they look.

Powdery mildew is a white coating that affects the leaves and petioles of a plant. Turns dark gray over time. "Sick" leaves become hard and brittle. The source of infection is the affected remains of other plants.
Septoria. Brown spots that appear on the leaves and petioles of the plant during their stay in greenhouses. As a result - the complete death of the leaves. The causative agent loves moist soil and high temperatures (23-28 degrees).

Septoria

Cercosporosis. Round, yellowish spots on leaves and petioles. During wet weather, they acquire a grayish coating. A "sick" plant grows worse, the root crop does not develop. The source of infection is the affected plant residues on the soil surface.

As you can see, growing celery is a rather troublesome business, but not as hopeless as it might seem at first. It just takes a lot of effort and attention. And by autumn, your table will have a healthy and tasty vegetable grown with your own hands.

Celery in the garden: video

Growing celery: photo

Celery - a wonderful fragrant plant, a biennial from the umbrella (celery) family, 80-90 cm high. It is found in the wild in the southern regions of our country. Unfortunately, in the Northwest celery grow up only as an annual, because it does not winter with us.

Cultivate three varieties celery : root, petiole and leaf. At petiole and leaf celery the root is taproot with branches, and these species are grown mainly for greenery.

In the first year celery forms a powerful rosette of leaves, on the second - flower stems and seeds. Seeds remain viable for three years.

Celery It has a strong aroma and a bitter-sweet spicy taste. All parts of the plant are eaten: seeds, roots, leaves and stems, which are more juicy and tender than, for example, parsley.

The root and leaves of celery contain potassium, magnesium, calcium, manganese, iron, zinc, phosphorus and sodium. As well as B vitamins (thiamine, riboflavin), vitamin K, E, provitamin A and ascorbic acid. In addition to minerals, celery contains essential oil, apiin glycoside, choline, protein, carotene, etc. Apiol gives celery its characteristic taste.

Celery is especially useful for the elderly: it improves water-salt metabolism and has a positive effect on obesity and neurosis.

The plant has diuretic, mild laxative, antiseptic, anti-inflammatory and wound healing properties. Raises the general tone of the body, increases physical and mental performance.

Celery in the garden it is “friends” and helps white cabbage, driving away cabbages from it, and cabbage, in turn, stimulates the growth of celery. It grows well next to tomatoes, all kinds of onions, lettuce, cauliflower. Can be planted in beds after cucumbers and beans. It is not recommended to plant next to parsley, fennel, potatoes and corn.

Most common

celery varieties

Varieties of root celery (domestic varieties with good taste and keeping quality). Old varieties: Apple, Delicacy, Root Gribovsky. Of the new varieties, the State Register of Varieties recommends Albin, Diamant, Egor, Yesaul, Cascade, President of the RZ, Yudinka.

As well as imported varieties: Prague Giant, Snow Globe, Jupiter.

Varieties of petiole celery : Pascal, Utah, Golden pen(foreign varieties). New domestic varieties: Gentle, Tango(used as leaf and petiole).

Varieties of leaf celery (curly and regular): Cheerfulness, Zakhar, Kartuli (curly, Transcaucasia), Gentle, Obninsky. Among the new varieties: Sail, Tango(petiole and leaf).

Agricultural technology for growing celery

Celery loves fertile soil and does not tolerate acidic soils.. Prefers loam. Photophilous. It grows best in a temperate and humid climate at a temperature of 15-22 °. Celery is moisture-loving, but does not tolerate wetting, it can not be planted in places where groundwater is close. Petiole celery is especially demanding on growing conditions. Under celery (especially root) deep plowing of the soil is required. The best predecessors are cabbage, cucumbers, potatoes.

(root) has a long growing season (140-200 days), it is best grown through seedlings in March - early April. Its seeds are very small, so experienced gardeners advise in small peat pots filled with a nutrient mixture, pour a little snow on top, compact it and spread 3-5 celery seeds on top (the seeds will be visible on the snow), and then spread them over the surface with a pointed match . Then the pots are covered with glass on top and left until shoots appear. The first two months, the seedlings grow very slowly, they are planted in the ground in mid-May, in the phase of the 3rd-5th true leaves. The distance between plants is 30 cm. Feed in June: 1 tsp. superphosphate per 10 liters of water (instead of water, you can use an infusion of weeds). Root crops need boron. Ashes are also poured into the aisles. Celery does not tolerate fresh manure. It is useful to constantly mulch the aisles with grass or peat - this feeds the celery and at the same time drowns out the weeds.

To get an even root crop, it is necessary in July-August to carefully cut off small lateral roots with a sharp knife and expose (do not hill!) the top of the root so that it rises slightly above the ground. During the summer, the marginal leaves are cut off at the leaf rosette, leaving no more than 4-5 pieces in the center. If you constantly remove all the leaves from the root celery, then a large root will not tie. For the constant use of greens in the summer season, varieties of leaf celery are grown.

petiole celery spud 2-3 weeks before harvesting to whiten the petioles and give them a more delicate taste. You can wrap celery sockets with kraft paper up to the very leaf blades, and this will also whiten the petioles well.

Celery is affected by septoria, powdery mildew, phomosis, white and gray rot of root crops, bacteriosis.

Damaged by carrot fly, celery fly and carrot leaf flea.

Chemical preparations against pests are undesirable.

leaf celery harvested in July, during the period of maximum leaf growth, and the second time it is cut in the fall, when it grows back. Raw materials are dried under a canopy in the shade and stored in a closed container.

celery root clean up in October, and in the southern regions - in November. In autumn, before frost, celery is dug up with a pitchfork, the greens are cut off and the root is dried in the sun. Stored, like other root crops, in the cellar.

petiole celery they are harvested before the onset of frost, and if there is a greenhouse, they are transplanted into it for growing.
Petioles and leaf blades of leaf and petiole celery are consumed fresh, boiled or stewed, and also dried for the winter to be used as a seasoning.

So that the peeled celery roots do not darken, they should be dipped in acidified water (you need to add a little lemon juice there). Celery roots will taste better if they are stewed in their own juice. The finer the celery roots are cut, the more aromatic they are. Raw root vegetables are used in salads, they can be fried in breadcrumbs, like cauliflower.

Leaves, petioles and celery root are used in canning and pickling cucumbers, tomatoes, peppers and cabbage.

Ground celery seed is used in savory baked goods, various sauces, gravies, cheeses, and fish pâtés.

In many countries, celery is used as a component of dry mixes. It is added to fatty goose soups, duck and tart game soups, to mushrooms. Refined flavor gives celery dishes of beans, eggplant, cabbage, carrots, potatoes and tomato sauces.

Video: Celery. cultivation