The recipe for this dessert is famous for its ease of preparation. Delicacy is served in cafes, bars or restaurants. Moreover, the cocktail can be prepared independently. There are several options for preparing a dessert - with milk, ice cream, with the addition of fruits, etc. In some cases, chocolate, nuts or various spices (cinnamon or vanillin) are added to the cocktail. Due to the fact that this drink most often consists of cold milk and ice cream, and sometimes ice, it is especially popular in the summer.

A bit of history

According to some historians, England is the ancestor of the milkshake. According to available data, for the first time such a dessert was prepared in the middle of the 19th century. The Americans, on the other hand, quickly appreciated all the advantages of such a drink, began to prepare and sell it on holidays.

The main components of a milkshake of that time were milk, eggs, as well as spirits - whiskey or rum. Due to the fact that the ingredients of the cocktail were quite expensive, few people could try it. Therefore, over time, expensive rum and whiskey were replaced by syrups and ice cream. This is how a variety of dessert recipes appeared - banana, strawberry, chocolate, etc. And after the invention of the blender (in the 20s), making milkshakes became much easier.

Classic dessert recipe

In the modern world, it is not difficult to make a milkshake. The recipe for a classic dessert says that the drink has two essential ingredients - milk and ice cream. To prepare such a delicacy, the milk must be cooled to about 6 ° C. Beat the ingredients with a mixer or blender at the highest speed, until foam forms. The finished delicacy should be immediately poured into glasses and served with a straw. You can decorate the drink at will - sprinkle with grated chocolate chips or various spices. Whole fruits or berries look beautiful as a decoration.

Banana milkshake with ice cream (recipe)

To make a banana milkshake, you will need the following ingredients:

• a liter of milk;
• vanillin to taste;
• two bananas;
• 250 g ice cream.

The amount of bananas can be increased for a richer taste. It is advisable to choose fruits for a cocktail that are very ripe.

Step-by-step recipe for a milkshake with ice cream in a blender:

1. First you need to do Crush the fruit with a blender. If you don't have a blender, you can puree with a fork.
2. After preparing the puree, it must be whipped with milk and ice cream until thick foam.
3. The finished cocktail should be poured into glasses and garnished as desired.
4. Adults can add whiskey or cognac to the finished dessert.

Thus, the dessert is ready. It will definitely appeal to both adults and children.

Other milkshakes in a blender (recipes)

• a liter of milk;
• four tablespoons of cocoa;
• 250 g of ice cream;
• two spoons of sugar.

These products will make a chocolate milkshake, the recipe of which is very simple - you need to beat all the products with a blender until a strong foam. The drink is decorated as desired and is ready to drink.

You can also make a dessert with berries - cherries, raspberries or strawberries. The ingredients for the cocktail are the same: milk, sugar, ice cream. First you need to make fruit puree, and then beat it with the rest of the ingredients.

To make a caramel milkshake, you need:

• 150 g of ice cream;
• 0.5 l of milk;
• four spoons of sugar.

Drink preparation process:

1. First you need to melt the sugar.
2. As soon as it acquires a golden color, add 5 tablespoons of water to it and make a syrup.
3. The next step is to pour in warm milk and boil the resulting mass.
4. When the mixture has cooled, it must be whipped together with ice cream.

The drink is ready to drink.

Ice cream for treats

Many experts believe that it is best to choose ordinary ice cream for dessert - vanilla or classic ice cream. You can make your own or buy it from the store and add it to a milkshake with ice cream. The recipe for homemade ice cream is quite simple. To prepare it, you will need the following products:

• 600 g of fat (at least 30%) cream;
• six egg yolks;
• sugar - one and a half glasses;
• vanillin.

This amount of ingredients is calculated for approximately 800 grams of finished ice cream.

1. The first step is to boil the cream.
2. Next, you need to grind the yolks with sugar and vanilla, and then mix this with hot cream.
3. The next step is to put the mass on fire and heat until it thickens. It must not be allowed to boil.
4. The finished mixture should be removed from the heat, strained, cooled and sent to the refrigerator for a couple of hours.
5. After a while, it must be removed from the refrigerator, beat with a mixer or blender and placed in the freezer.

Ice cream will be more fluffy if beaten a few times. To prevent other flavors from sticking to it in the freezer, the mixture can be covered with cling film.

cooking secrets

To make the milkshake, the recipe of which is described, as tasty as possible, there are several secrets of its preparation:

1. You need to choose only fresh products.
2. As already mentioned, it is better to choose ice cream without fillers and additives.
3. If fruits are added to the cocktail, then it is better to puree them than to throw them whole.
4. To make the dessert more healthy, white sugar can be replaced with honey or brown sugar.
5. The cocktail should be drunk immediately. You can not keep the drink for a long time.
6. To get a richer fruit flavor, you can reduce the amount of milk and increase the amount of fruit.
7. Cocktails are usually served in tall glasses. You can decorate the delicacy with mint leaves or various nuts, berries, grated chocolate.

Some interesting facts

Some interesting milkshake related facts:

• the first dessert was invented in 1885;
• a special tool for making cocktails was developed in 1922;
• perhaps the most bizarre yet highly effective milkshake ingredient is pumpkin;
• in 2000, the largest milkshake was created in New York City, which is listed in the Guinness Book of Records;
• Many people believe that a banana-honey smoothie helps to get rid of a hangover, and also with the help of it you can restore nutrients in the body.

Active evening rest is always dancing, fun and alcohol. Going to a bar or nightclub is accompanied by tasting new or drinking your favorite cocktails. But it’s not at all necessary to go somewhere for this: you can decorate a home party or a meeting with friends by preparing alcoholic cocktails at home on your own.

Feature of cocktails

Why are alcoholic cocktails so attractive for nightlife lovers? The fact is that they have a number of features that distinguish these drinks from other alcoholic products.

An alcoholic cocktail is a mixture of two or more ingredients, one of which necessarily contains alcohol. They can be quite simple in composition and preparation, or they can be multi-component with complex step-by-step preparation. The right combination of cocktail components provides a pleasant taste and a slight dizzying effect, which is more akin not to intoxication, but to relaxation and fun.

Alcoholic cocktails at home can also be prepared, but this requires a certain skill and knowledge of proportions. Therefore, most often for these drinks and turn to bars and nightclubs.

Types of cocktails

The best bartenders annually compete in the skill of creating cocktails, so it’s quite difficult to keep up with the new products. If you decide to prepare alcoholic cocktails at home, then you need to know the basics about them:

• There are "long" and "short" cocktails. They are also referred to by the English words "long" and "shot" respectively.
• Long cocktails usually contain more than three ingredients and are served in a tall glass with plenty of ice. Drinking this version of cocktails is usually offered through a straw.
• Shot cocktails are drunk in one gulp. They are served in a glass or a small special glass. Usually contain more alcoholic components than longs.
• There are classic cocktails, the recipes of which have been established for decades. They have the same name and have the same composition in any bar in the world.
• Bartenders can make signature cocktails based on classic ones, slightly modifying the recipe or completely inventing a new composition.

Making an alcoholic cocktail at home is not difficult at all. The main thing is to know what exactly you want to receive.

Why classic recipes are good

In the cocktail list of any bar you can always find these names. You don't expect anything new from them and you are 100% sure of the taste. Classic recipes for alcoholic cocktails are a taste ratio that has been tested over the years.

If you decide to make alcoholic cocktails at home, then pay your attention, first of all, to the classic compositions.

"Mojito", "Margarita", "Cosmopolitan", B-52 - this list can be continued for a long time and every connoisseur of the taste of good alcohol will be able to find a recipe to their liking.

Before you start preparing, you need to decide: on what occasion will the cocktail be, for which public and what are its preferences. And having studied the theoretical base, making alcoholic cocktails at home: simple and complex, strong and not very strong is a matter of technique and inspiration.

Cocktails for every occasion

A few simple cocktails have a universal taste that will please almost everyone. They are suitable for parties or gatherings with friends.

1. Whiskey cola. To prepare it, you need to mix whiskey with chilled highly carbonated cola in a one-to-one ratio. Add plenty of ice to the glass before serving.
2. Vodka with Sprite. Pour 50 ml of vodka and 150 ml of chilled sprite into a tall glass. Add a few lime wedges or lime juice. Accompany with plenty of ice.
3. "Mojito". At the bottom of a tall glass, you need to pour two teaspoons of sugar (preferably brown) and squeeze the juice from half a lime. After that, you need to put a lot of mint leaves, crushed ice in a glass and pour 60 ml of rum and 150 ml of carbonated mineral water or sprite. Garnish the glass with lime slices.

These recipes show that you can make an alcoholic cocktail at home without the use of complex ingredients and special tools.

Women's version

Surprising the fair sex is usually more difficult. They are demanding on the taste and design of drinks. But nothing is impossible - delicious alcoholic cocktails at home - the task is quite feasible for everyone!

• "Cosmopolitan". In a shaker or large glass, you need to mix 20 ml and the same amount of vodka, 10 ml of cranberry juice and the same amount of lemon juice. Add crushed ice and stir thoroughly. Served in a martini glass.
• "Sea breeze". In a shaker or blender, you need to mix 50 ml of vodka and the same amount of grapefruit juice with 100 ml of cranberry juice. Mix thoroughly with crushed ice, serve in a tall glass, garnish with cranberries.
• Mulled wine. A bottle of red wine (dry or sweet) in an enamel bowl should be brought to a boil. Add spices to the wine: cinnamon, honey, cloves, coriander and simmer for several minutes over low heat. Cool the cocktail to the desired temperature, serve in a mulled wine glass with lemon slices.

The beautiful sex is preferred not too with a pleasant taste. And a beautifully decorated glass with a cocktail will only increase the degree of appetite.

Best Shots

Preparing alcoholic cocktails at home that are drunk in one gulp is also not a problem. The most simple and delicious are the following cocktails.

• B-52. To prepare this classic cocktail, you need to mix coffee, cream and orange liqueur in equal proportions. In a small glass, you need to pour the ingredients in the same sequence, while you need to be extremely careful not to mix the layers. To do this, it is best to pour liquor on the tip of a knife. The contents of the glass must be set on fire when serving and quickly drunk through a straw.
• "Kamikaze". In a small glass, 100 ml of vodka are mixed with 25 ml of orange liqueur. Add a few drops of lime juice.
• "Green Monkey". Mix in a small glass of banana and Pour in layers - first a yellow layer, green liquor is gently poured on top.

Short cocktails are most often preferred by men: they are stronger and have a pronounced alcoholic taste.

Men's cocktails

Vodka is an alcoholic drink that is very popular among the strong half of humanity. Women love to try various cocktails that have original tastes, but men like more strong drinks: cognac, whiskey, vodka, brandy and others. But such strong alcohol is not always appropriate. In some situations, it is more relevant to offer guests a cocktail, but which one is most suitable in a male company? Consider the most popular options:

• Vodka energy drink. Making this cocktail is very simple. This will require a narrow glass of ice. Pour in vodka (50 ml), and 150 ml of an energy drink. Both ingredients are gently mixed with a spoon, and a couple of lemon slices cling to the edge of the glass. You can add grenadine, it will give the cocktail a beautiful color.
• "Cape drink is made from vodka. This will require 50 ml of alcohol and 150 ml of fruit drink. Both ingredients are mixed in a glass with ice. You can use cranberries.
• "IQ". A simple recipe for making a delicious, strong cocktail. Fill a tall glass with ice and add all the ingredients to it: vodka (50 ml), honey syrup (20 ml), grapefruit juice (150 ml). The components of the drink, you need to gently mix with a spoon. Use orange zest for garnish.

These drinks are easy to prepare and do not take much time.

Let's be careful!

Making alcoholic cocktails at home, the recipes of which are simple and appetizing, is as easy as shelling pears. But before that, it is worth recalling some features of these drinks that require special care and caution.

Alcoholic cocktails are very deceptive - their taste makes you think that you are not drinking alcohol at all, and forget about the quantity. Nevertheless, each glass of a cocktail is an increased load on the liver and cardiovascular system. It is by combining different types of strong alcoholic beverages that it is possible to ensure that they enhance and multiply the toxic effect of each other. And in combination with a pleasant taste and an atmosphere of general fun, alcoholic cocktails can be very insidious for the body.

But this does not mean that they should be abandoned! It is just necessary to remember about moderation and not to abuse it, to be able to stop in time, no matter how cheerful the company is.

A few alcoholic cocktails, provided you feel good, will only add zest to a party with friends.

Making alcoholic cocktails at home is not only a reason to surprise your friends and acquaintances, it can also be a great element of entertainment at a party: cocktails prepared together are much more interesting to taste together.

If we approach the issue of mixing cocktails at home in more detail, then for a start I would advise you to look through the literature on bar business. For example, it is enough for a beginner to read The Bartender's Bible and IMBIBE by David Wondrich. Firstly, it will help you better understand what you are mixing your drink with and what should be the result. Second, it's very interesting.

Ninety-five percent of what is, and what will be, has already been invented. And unique cocktails that fall into the remaining 5% are a small miracle and, as a rule, an accident. But for those who do nothing, even accidents do not happen.

One of the important roles in the preparation of cocktails is played by tools. They are an extension of the hands of the bartender.

Everything you need for a good result: a convenient and reliable shaker, a mixing glass, a bar spoon, a strainer, a fine strainer and, of course, good ice (large square ice from an ice maker).

When choosing equipment, the rule "expensive - high quality" does not always work.

Shaker - the main symbol of bartending art

When choosing a shaker, try to squeeze its open part with your hand. If the metal bends too much, the shaker will soon start to leak. Glasses should fit snugly into each other and open easily with the right hit.

Due to the transparency of the mixing bowl, you can always see what is happening

The mixing glass must be made of durable thick glass. You can choose iron, but it is not very convenient and aesthetic.

The whole grace of making a drink in a glass is that you see the drink, you see that nothing extra has got there.

The main purpose of a bar spoon is to reach the bottom of barware, so it is long

When choosing a spoon, it is enough to make sure that everything is in order with the center of gravity and that it lies comfortably in the hand. The rest is a matter of taste.

A strainer (English strainer - “filter”, “sieve”) is a tool that filters out large ice particles or pieces of fruit when the bartender pours a cocktail from a shaker into a glass.

There are two types of strainers:

• Julep strainer (no spring around the edges). It was invented before the invention of straw straws to drink from glasses filled with crushed ice.
• Regular strainer with a spring.

All of them are good. Which one to choose is a matter of taste.

Julep strainer and fine strainer

Fine strainer

In fact, this is an ordinary strainer, even from a hardware store it can fit. However, the smaller the holes, the better.

Mixing technique

Drinks without the acidic part (this is usually lemon or lime juice) - Negroni or Americano, Arno or Bijou - are easy to mix in a glass. It is enough to pour the ingredients into a glass, add ice and stir. Then just pour off the ice into a chilled glass or drink with ice - it's a matter of taste.

But, whatever one may say, without a shaker and ice, a good drink cannot be mixed. There are two main mixing techniques - shake and stir. Everything else - blend (beat in a blender), build (pour on ice), layer (put in layers) - echoes of either a club or a beach party.

Shake

The bartender pours the cheaper ingredients first. If you make a mistake, the mistake will cost less.

When the ingredients are in the shaker, you can add ice. The shaker should be full of ice - so the drink is less diluted with water.

The more ice in the glass, the slower it will melt and the less water there will be.

After intensive whipping of the drink for 3-6 seconds, it must be filtered from the used ice into a chilled glass using a strainer. Maybe there were fruits in the shaker, mint, basil and so on. There should be a beautiful clean drink in the glass.

steer

Same story: ingredients, ice, stir, filter.

ELEPHANT

If you make yourself a simple mix, there is a funny club rule SLON: glass, ice, base, filler.

The strong part (base) is poured first on the ice to smooth out the roughness and alcohol content. Since inexpensive alcohol is used in mix drinks, it is usually odorous, sharp, alcoholic. Two or three ingredients don't mix properly, so the alcohol needs to be smoothed out, cooled down.

Proportions and structure

The word "cocktail" (English cocktail - "cock's tail"), if you dig deep, is only a small category of mixed drinks.

A cocktail is a strong part, a sweet part, a bitter part, and water or soda.

Each drink has its own specific structure or category. There are no more than 15–17 of these structures in the world.

• Daisy: strong part, sweet part in the form of liquor, sour part. An example of a cocktail with this structure is Margarita.
• Fizz: strong part, sour part, sweet part, protein and soda. An example of a cocktail with this structure is Gin Fizz.
• Collins. It differs from fizz only by the absence of protein. An example of a cocktail with this structure is John Collins.
• Sauer(usually an egg white drink): strong part, sour part and sweet part. An example of a cocktail with this structure is Whiskey Sour.
• Martini: strong part garnished with a few drops of vermouth.

Any professional bartender can simply substitute the ingredients. It's like substituting words into sentences, adding beautiful speech turns. The rest is a matter of technique and tactics. Tactics here means choosing how good you cook and for whom.

Combinations

When mixing cocktails at home, pay attention to excellent proven combinations:

• wine, mint and cranberry;
• vodka and basil;
• whiskey and passion fruit;
• amaro (herbal liqueur) and cherry;
• tequila, tomato and celery;
• tequila and orange.

Use for cocktails not only purchased, but also homemade syrups. This is a whole field for experiments.

For example, 800 g of sugar, 1 liter of water and 20 g of cinnamon sticks can be used to make homemade cinnamon syrup. It is perfect for a Red Neck cocktail (40 ml House bourbon, 20 ml cinnamon syrup, 20 ml sour, 100 ml dry apple cider, 10 g bacon for decoration).

And if 500 g of barberry sweets are poured into 500 ml of water and boiled to a liquid state, you will get a bright-tasting barberry syrup. We advise you to try Candy Tree with it (50 ml of vodka, 30 ml of homemade barberry syrup, 30 ml of lemon juice, 15 ml of blackcurrant liqueur, 5 ml of pomegranate syrup).

Among the most unusual combinations, I can name our extravagant, but refined drink Crusher No. 14. For him, we mixed banana sambuca, passion fruit puree, cream, lemon juice in a shaker and got a new hit.

Cocktail "Crusher No. 14"

To repeat this cocktail at home, you will need:

• 50 ml banana sambuca;
• 20 ml passion fruit puree;
• 20 ml cream;
• 20 ml of lemon juice;
• 10 ml of sugar syrup;
• whipped cream;
• cherry for decoration.

Experiments and cocktail names

To prepare delicious drinks, you need good proven recipes. You can take classic cocktail recipes as a basis and add something of your own.

It is very important to experiment and try even a product that is obviously unsuccessful. So sometimes very unusual combinations come to mind, which in the end can pleasantly surprise.

There is no single exact rule for inventing a name. It's easier to make a mental map - everything will fall into place.

For example, we want to celebrate the birthday of the crocodile Gena in Anapa and present him with a cocktail. We are looking for associations with a crocodile, with Anapa, with the sea, with a blue helicopter and ice cream. We collect identical associations from each circle and form a drink. We determine the matching ingredients and sculpt the name.

Most often, the names attract by the ears to the ingredients. It's even funny. For example, a spicy drink with Ostrovsky ginger or a cocktail with Innocent wine.

Everything else is just a play of images and words.

For example, I want the drink to be called "Low Kick". A cool and fashionable name today, which came mainly from Thai boxing. A low kick is, as a rule, an imperceptible blow, which, hitting the target twice or thrice, cuts the opponent down. How to bind it to a drink? Everything is simple. The drink should be slow-acting, but strong. And then the game of tastes and combinations does its job.

A milkshake is one of those drinks that almost everyone drinks with pleasure - both those who cannot imagine their life without milk, and those who are indifferent to it, and even those who cannot stand it. How nice to pull this foamy dessert from a tall glass through a straw! Yes, a milkshake can probably be safely called a dessert - after all, it is very high in calories and will help you out more likely not when you are thirsty, but in case of sudden hunger. And how the children love it! And the parents are happy - a tasty, satisfying and healthy drink, the main thing is not to give it to the kids too cold.
The main ingredients of a milkshake are: milk and ice cream. However, fruit filler will also be useful: juice, syrup, jam, fresh fruits or berries. For a more intense taste, you can also add chocolate, cookies, coffee or a drop of alcohol (rum, cognac) to the milkshake. By the way, instead of milk, you can take cream, yogurt, kefir and even cottage cheese.
Making a milkshake at home is not difficult, it is only important to learn a few simple principles:
- milk for a cocktail should be cooled, but not too cold (up to about +6);
- ice cream is better to choose not very fatty;
- shake the cocktail at high speed until a thick foam is formed (it is most convenient to do this with a mixer or blender);
- if you like a thick cocktail, then take more ice cream to prepare it;
- fruits and berries for a cocktail should be chosen in combination with milk (for example, citrus or other sour fruits are not always suitable for this purpose);
- the finished milkshake is poured into tall glasses and served with tubules.

Milkshake recipes at home

Vanilla Yogurt Shake:
- 100 ml of milk;
- 80 g vanilla yogurt (1 standard cup);
- 2 apricots;
- 1 tbsp lemon juice;
- ice.
Preparing this cocktail is very simple - you need to mix all the ingredients and you can serve it on the table.

Cocktail "Coffee":
- 1 liter of milk;
- 200 g of ice cream;
- 200 ml of strong coffee;
- 3 tablespoons honey.
First you need to make coffee, cool it, and then combine all the ingredients in a whisk container and whip a cocktail.
Cocktail "Banana":
- 1 tbsp. milk;
- 400 g of ice cream;
- 300-400 g bananas.
First, beat the ice cream with milk, and then add the peeled and chopped bananas to the resulting mixture and beat everything together.

Cocktail "Strawberry":
- 0.5 st. milk;
- 100 g of ice cream;
- 2/3 cup strawberry yogurt
- 2 tbsp. strawberry berries.
Mix all ingredients with a mixer or blender at high speed.

Cocktail "Chocolate":
- 1 tbsp. milk;
- 200 g of ice cream;
- 1 tsp cocoa powder;
- 2 tablespoons Sahara.
This is another simple recipe - all the ingredients are whipped together and the finished cocktail is poured into glasses.
Cocktail "Banana-chocolate":
- 200 ml milk
- 1 banana;
- 1 chocolate ice cream (80-100 g);
- vanilla sugar to taste.
Cut the banana into pieces, place it in a bowl for whisking, add milk, sugar and ice cream there. Beat for 3-5 minutes.

Cocktail "Grape":
- 500 g of grape juice;
- 250 g of creamy ice cream;
- a little lemon juice;
- Mint leaves for garnish
Whisk grape juice with ice cream and pour into glasses. Add a few drops of lemon juice to each glass and garnish with mint leaves.

Cocktail "Honey eggnog":
- 2 glasses of milk;
- 1 egg;
- 150 g of honey;
- 2 tablespoons lemon juice.
Whisk all ingredients together.

Layered Cocktail

To prepare a multi-layered cocktail, you need to take the selected fruits or berries and crush them into puree, which is then put on the bottom of the glass in one or more layers (for example, strawberries and bananas, etc.). Top the puree with a cocktail prepared in the usual way from milk and ice cream. If you hold a tube several times in such a glass, you can get beautiful multi-colored stains. By the way, you can experiment with layers, for example, put ice cream on the bottom, mashed berries on it, and then pour it with a whipped milkshake.
You can decorate the finished cocktail with berries, pieces of fruit, grated chocolate, a scoop of ice cream, etc. - everything that seems to you tasty, combined and aesthetic. Too thick a cocktail can be served in bowls with spoons.

There is nothing easier than cooking. We will need ice cream, cream, milk, syrup - for a milkshake at home, the simplest cooking recipe. Of course, we will also use jam, fresh berries and fruits, vanilla sugar, grated chocolate, nuts, coconut, alcohol, etc. In a word, I picked up the 10 most delicious milkshake drinks that absolutely anyone can cook at home.

With the advent of hot days, you always want to treat yourself to a cool, delicious drink, and a milkshake is one of those. But not only does it refresh and invigorate well, it is also so tasty that you always drink three instead of one serving. Of course, if you compare the taste qualities of a milkshake prepared at home or in catering places (cafes, retail outlets, shops), you will immediately feel a huge difference. A milkshake made at home will always be a hundred times tastier.

First, let's talk in general terms about the principle of making a milkshake at home. To do this, we need a blender or mixer. In the required proportions, place the ingredients (ice cream, syrup, milk, fruits) in the dishes and beat at high speed until foam forms. Products must be cool +5C. Whisk and immediately pour into deep glasses. We decorate a milkshake prepared at home with slices of fruit, berries, mint leaves. Add a straw to the glass and get a truly heavenly pleasure from the drink.

Classic.

Composition of products:

1. Creamy ice cream - 200 gr.
2. Milk - 1 l.
3. Any jam syrup to taste, but do not overdo it.

How to make milkshake at home step by step:

We put ice cream, milk, syrup in a deep container.
Whisk all ingredients well until foamy.
Pour into glasses, insert a straw and enjoy.

Milkshake at home with pineapple.

Pineapple has a unique aroma and delicate taste of the fruit. Pineapple has a low calorie content and therefore it can be recommended to people who monitor their weight. Pineapple is used in cosmetology. I will not describe all its advantages, since now we are talking about milkshakes prepared at home.

Composition of products:

1. Fresh pineapple - 0.5 pcs.
2. A few ice cubes.
3. Milk 3.2% fl. - 1 tbsp.
4. Sugar - 1 tbsp. l.
5. Rum (optional) - 1 tbsp. l.

How to make pineapple milkshake at home step by step:

Peel the pineapple and cut into cubes.
Put milk, pineapple, sugar, rum (optional), ice into the bowl and mix well.
Pour the resulting drink into glasses and decorate with a triangle of pineapple, which we string on a glass. And most importantly, do not forget to insert a straw.

Milkshake at home with strawberry.

Strawberries are rich in vitamins B, C, minerals, acids, sugars, in a word, a whole pantry of useful substances for humans. Whoever did not eat strawberries, one can say did not live. Many summer residents grow strawberries at home.

Composition of products:

1. Berries of ripe strawberries for a milkshake - 2 tbsp.
2. Vanilla ice cream or ice cream - 200 gr.
3. Fresh milk 1.3% fl. - 1 lit.
4. White sugar - 1st. the spoon.
5. Strawberry yogurt - 150 gr.

How to make strawberry milkshake at home step by step:

We put all products in a bowl.
Turn on the blender and beat until smooth.
Pour the resulting mixture into glasses, insert a straw and enjoy the pleasant aroma and taste of strawberries.
We decorate with strawberries, which we cut to half and put on the edge of the glass. In this case, the milkshake with strawberries will not only be tasty and fragrant, but will also look awesome.

Do not forget that strawberries and milk must be chilled. Before preparing a culinary recipe for a drink, put the food for half an hour in the refrigerator at home.

Milkshake at home with kiwi.

If you eat one kiwi every day, then your body will receive a daily dose of all the necessary vitamins for the body. Draw your own conclusions!

Composition of products:

1. Ripe kiwi - 1.5 pcs.
2. Banana - 0.5 pcs.
3. Milk 3.2% f. - 1 l.
4. Ice cream (ice cream, vanilla, cream) - 150 gr.
5. Whipped cream.
6. Ice.
7. Sugar - 1.5 tbsp. l.

How to make kiwi milkshake at home step by step:

Kiwi peel and cut into four parts. Beat kiwi and banana with a blender.
Add ice cream, sugar, cool milk to our mixture and beat for 0.5 m.
Put a couple of ice cubes in glasses and fill with a milkshake. Decorate with whipped cream and a circle of kiwi and banana on top, or in any way you like. Homemade drink always tastes better. Enjoy divine taste.

Milkshake at home with apricots.

Apricot is rich in potassium, magnesium, phosphorus, iron, as well as vitamins of group A. It improves memory, cleanses the body of harmful substances. During the apricot season, this smoothie can be prepared daily at home.

Composition of products:

1. Fresh apricot fruits for milkshake - 300 gr.
2. Milk 3.2% fl. - 200 gr.
3. White sand sugar - 70 gr.
4. Ice.

Step-by-step preparation of a milkshake with apricots at home:

Apricots are pitted.
We put peeled apricot fruits, milk, sugar, ice (5 cubes) in the dish.
Beat for 1.5-2 minutes.
Pour into glasses and insert a straw.

Enjoy the pleasant and delicate taste of apricot drink.

Milkshake at home with chocolate.

Chocolate has always been and will be a favorite treat for children. Let's enjoy this delicious drink.

Composition of products:

1. Milk 3.2% fl. - 300 gr.
2. Ice cream ice cream - 100 gr.
3. Cocoa powder - 2 tbsp. l.
4. Sugar sand - 2 tbsp. l.

You can add some fruits or berries.

How to make chocolate milkshake at home step by step:

We put ice cream, milk, cocoa, sand, fruits as desired in the whipping container.
Beat the milkshake mixture at home until smooth.
We pour into glasses. And do not forget to insert into the straw.
You can decorate with a slice of lemon, orange, kiwi - this is at your discretion.

Milkshake at home with raspberries.

Very tasty and healthy. It has a huge content of vitamin C.

Composition of products:

1. Creamy ice cream or ice cream - 300 gr.
2. Milk 3.8% fl. - 550 gr.
3. Sugar - 2 tablespoons with a hill.
4. Fresh raspberries - 1 cup.

How to make raspberry milkshake at home step by step:

Mix sugar with milk until completely dissolved and cool in the refrigerator.
Pour milk into a deep bowl and put ice cream, raspberries.
Mix all the ingredients for the milkshake well with a blender or mixer.
Pour into glasses, add a straw and enjoy the wonderful taste of the house.

Milkshake with vodka at home.

We will add raw eggs and spices to this drink, as a result, you will get a low-alcohol and very tasty milkshake with vodka, which you yourself will prepare at home.

Composition of products:

1. Chicken egg - 2 pcs.
2. White sand sugar - 3 tbsp. l. with a hill.
3. Milk 3.2% f. - 350 gr.
4. Vodka "Nemirov" or any other - 100 gr.
5. Spices: dry ginger, cinnamon, coconut.

Step-by-step preparation of a milkshake with vodka at home:

Divide the egg into yolk and white.
Mix the protein with sugar and mix well with a blender until foam appears, and then add the yolk without stopping the blender.
Then add spices (ginger - 1 tsp, a pinch of cinnamon, coconut shavings - 1 tsp).
Pour in cold milk and vodka. Whisk for 5 sec.
We decorate as you wish.

A milkshake with vodka is well suited for a romantic evening, parties, and in general, whenever you want, which would not be tasty and not ordinary at home.

Milk alcoholic cocktail "Coffee Flip" at home.

Composition of products:

1. For this drink we will use a glass called Hurricane.
2. Jacobs coffee or any instant coffee - 0.5 tsp.
3. Such a delicious liquor "Kalua" - 50 gr.
4. Milk 1.3% f. - 150 gr.
5. Fresh chicken egg - 1 pc.
6. Cognac (any) is suitable for a cocktail - 35 gr.
7. Milk cream 15% w. - 30 gr.
8. Cinnamon (grind at home).

Step-by-step preparation of the Coffee-Flip milkshake at home:

We dissolve coffee in milk and at this moment it should be warm. We cool in the refrigerator.
Beat the chicken egg with a blender until foamy.
In a shaker, beat milk, liquor, cognac, cream, ice and mix well our future milkshake, which we prepare at home.
Pour the resulting mixture into a glass, and pour the resulting egg foam on top.
Sprinkle with cinnamon.

Milk alcoholic cocktail "Consolation" at home.

You can always console yourself in the evening, after a long day at work, with the Consolation drink.

Composition of products:

1. Strawberries - 5 berries.
2. Sugar syrup - 1 tbsp. (15 gr.)
3. Liqueur "Southern Comfort" and "Baileys" 30 gr each. everyone.
4. Milk 3.2% fl. - 100 gr.
5. Whipped cream.
6. Strawberry syrup.

Step-by-step preparation of the Consolation milkshake at home:

Place all ingredients, except syrup and whipped cream, in a bowl and beat with a blender.
Pour the resulting drink into a tall Heyball glass and decorate with whipped cream, and pour 1 tsp on top of the cream. syrup.

I hope you enjoy this wonderful homemade milkshake recipe.

Adviсe:

If you like thicker cocktails, then reduce the portion of ice cream, and if thicker, then increase.

Milk can be used with different fat content.