Fried pies with sorrel. Sweet pies with sorrel in the oven

Why do I love Russian cuisine so much? For summer pies with sorrel! I was looking forward to the dacha sorrel harvest in order to bake delicious pies with sorrel. I could not resist the first bunch and started cooking with one foot in the garden.

I will not “raise” a long dough on a dough, but I will knead a quick semi-puff pastry on dairy products and flour. I will make pies with sweet sorrel filling. They turn out very juicy and unusually tasty with sugar (in fact, this is the main secret of the juicy filling of pies with sorrel). I'll take a couple of pies to the neighbors for testing.

So, sorrel pies in the oven ...

First I take the products for the test. My list includes flour, sour cream, milk, mayonnaise, butter, sugar, salt, and baking soda. There is not as much as it might seem at first glance.

Cut the butter into pieces with a knife. First you need to slightly defrost.

I combine the butter with flour and bulk ingredients. At this stage, I take 2 full glasses of flour.

I rub it into crumbs with my hands.

I add sour cream, mayonnaise and milk - just a little bit.

I start kneading the dough. It should not stick to your hands. It will take more flour - I will add.

As a result, I have a soft semi-puff pastry. I send the dough to the freezer while the filling is being prepared.

For the filling, I will take fresh sorrel and sugar. The sorrel needs to be washed and dried.

Then chop, but do not grind.

Fill with sugar.

Shake well with hands.

I take the dough out of the freezer and immediately begin to form pies. I divide the dough into balls. I dip them in flour.

I roll into cakes.

In the middle I spread the sweet filling with sorrel.

I make pies. While sculpting, I dip my hands in flour.

I grease the baking sheet of the country oven with butter. I preheat the oven to 200°C.

I bake pies with sorrel in the oven for 30 minutes, until golden brown.

Country homemade pies with sorrel are ready!

Brought to treat the neighbors.

Recipes for baking with sorrel.

Many people think that sorrel can be used to make borscht and soups. But this is not so at all. From this plant, very tasty, and most importantly juicy pies and pies are obtained.

Baking stuffed with sorrel always turns out juicy, with an amazing taste. Let's look at baking recipes where sorrel will be the filling.

The secret of juicy filling for pies and pies with sorrel

Sorrel filling can be salty or sweet. You can also use a variety of dough. It all depends on taste indicators.

If you also decide to try baking something with such a delicious filling, then you first need to know how to choose the right sorrel itself. But this is if you do not grow it yourself.

What kind of sorrel can you buy:

If you decide to buy sorrel in a container, then you will not be able to detect dry and damaged leaves. Therefore, buy sorrel only in bunches.

Sorrel is a kind of plant that, after heat treatment, decreases in volume. But this is not scary, because the filling itself from this plant turns out to be one of the most delicious.

If you decide to bake a sorrel pie, you should know some cooking secrets:

Professional chefs say that sorrel cannot be heated for a very long time.
It is advisable to cook sorrel in dishes that have a protective coating, such as ceramic or glass.
It is better to add some additional ingredients to the sorrel filling. This is necessary so that the filling does not turn out to be too sour.

We offer you a very juicy filling made from sorrel. Stuffing of sorrel leaves with the addition of onions and eggs. To prepare it, take the following ingredients:

Sorrel with green onions - 1 bunch.
Egg - 2 pcs.
Pepper with salt to taste.

Cooking process:

Sort the sorrel, wash it, process the stems, and dry and cut the leaves.
Wash the green onion, chop it finely.
Fry the onion until transparent, add the sorrel to it.
Turn off the heat, tilt the pan to drain the juice. You can even squeeze the sorrel a little.
Add seasonings.
Boil the eggs. Cool, peel, chop finely.
Add the eggs to the prepared sorrel and mix well.

The filling is ready.

Sweet sorrel filling for pies: recipes

Such a filling will take a minimum of time and products from you. We offer you the following options for sweet filling, you only have to choose the most delicious.

First recipe:

In order to prepare such a filling, you must take:

Fresh sorrel (prepared in advance) - about 400 g
Sugar - 200 g

Cooking process:

Carefully sort out fresh sorrel greens (tear off the stems, remove damaged places). Put in a colander and rinse well with warm running water.
Then shake off the leaves strongly, put on the board and chop finely.
Put the crushed sorrel in an enamel saucepan, add sugar to it and mix the ingredients thoroughly with a spoon.

This filling is used by many chefs. And all because for its preparation you need a minimum range of ingredients that are processed in just 5 minutes.

Second recipe:

To prepare the filling, you need to take the following components:

Raisins - 60 g
Sugar - 100 g
Ground cinnamon - on the tip of a knife
Sorrel - 2 bunch.

Cooking process:

Take sorrel with raisins. Rinse these ingredients well.
Shake off excess moisture.
Cut the sorrel.
Add raisins with sugar and cinnamon to it.

Everything. The filling is ready!

Third recipe:

For the filling, you should stock up:

Sorrel leaves - 250 g
Sweet apples - 2 pcs.
Powdered sugar - 60 g
Fresh mint - 2 sprigs
Sugar - 1 tbsp
Vanilla - to taste
Revnem - 2 pcs.

Cooking process:

Rinse the sorrel, dry it and cut it.
Rinse the rhubarb and remove the skin from it.
Cut the rhubarb into small pieces, sprinkle with sugar and knead a little.
Add finely chopped apples to the filling, after peeling them.

Puff pastry sorrel pie: recipe

If you make a sorrel and puff pastry pie, believe me, your guests will be satisfied. To prepare this recipe, take:

Puff pastry - 0.5 kg
Fresh sorrel - 0.5 kg
Sugar - 5 tbsp
Potato starch - 1.5 tbsp. l
Chicken egg - 1 pc.
Margarine - 40 g

Cooking process:

Wash the sorrel leaves well. Dry them with a paper towel. Finely chop, combine with sugar.
Grease a baking sheet with creamy margarine. Divide your dough into a couple of halves. Roll out each half so that it covers the form. Lay one half out on a greased tin.
Spread the sorrel mixture evenly over the dough. Sprinkle it with potato starch.
Put the second half of the dough on the sorrel composition. Gently brush with egg yolk and poke all over the pie.
Bake in the oven at 190°C for 25 minutes.

Jellied pie with sorrel on kefir: recipe

The simplest recipe for making a sorrel-filled pie is a jellied pie, the main ingredient of which is kefir. On the Internet, you can find a huge number of sour cream-based pies, but their dough turns out to be quite heavy.

Accordingly, we advise you to bake a cake using ordinary kefir for the dough. To prepare such a pie, stock up:

Fresh sorrel leaves - 3 bunches.
Salt - 1.5 tsp
Premium flour - 2 tbsp.
Fat-free kefir - 1.5 tbsp.
Ripper - 1 tsp
Chicken egg - 3 pcs. (2 pieces for stuffing).
Sugar sand - 1 tbsp

Cooking process:

To prepare the filling, take sorrel. Pour boiling water over it, put it in a colander to drain excess liquid, and then finely chop.
Boil the eggs, peel them and cut into small cubes. Salt and mix well with sorrel.
Combine eggs with salt. Add also sugar and kefir. You can use a mixer or a blender for such purposes. Beat the dough so that a homogeneous mass is obtained. Add vegetable oil to the dough.
Then mix flour with baking powder into the dough. You should get it liquid. Set it aside for about 25 minutes.
Take a silicone mold. Alternate half of the dough with the filling and the other half of the dough in it.
Place the mold in the oven and bake for about 40 minutes.

Sorrel Pie: Yeast Dough Recipe

For test:

Flour - 500 g
Milk or water - 180 ml
Sugar - 1 tbsp
Vegetable oil - 2 tbsp. l
Salts - 1 tsp
Dry yeast - 1 tsp

For filling:

Sorrel - 2 bunch.
Eggs - 3 pcs

Cooking process:

Mix all the ingredients that you have prepared for the test. Knead the dough to make it soft. Leave it on for 90 minutes. During this time, it should come up 2 times.
Rinse the sorrel well. Cut into thin strips.
Clean the onion. Cut it into cubes. Fry in vegetable oil and add sorrel.
Cut boiled eggs into cubes.
Add a raw egg to the filling, salt it and mix well.
From the prepared dough, make 2 cakes (one slightly larger). Lubricate the mold with butter.
Place the larger one on the baking sheet. Bend the edges to the walls of the form. Put the stuffing on top.
After covering with the rest of the dough, pinch the edges well and pierce the dough with a fork.
Bake your cake at 180°C until fully cooked.

You will make a cake quickly and easily. In just an hour, your family and friends will be able to taste fragrant pastries. To prepare, stock up on the following ingredients:

Sorrel - 1 kg
Flour - 500 g
Butter and sugar - 250 g
Chicken egg - 3 pcs.
Baking soda - 1 tsp

Cooking process:

Add baking soda to flour, sift flour. Separate the yolks from the whites. Cut butter into small pieces.
Put the yolks with butter and 1/5 of the sugar into the flour. Mix the ingredients well with your fingers to form a paste.
Slowly add butter and eggs to flour. Knead shortbread dough, forming a ball and wrapping in foil, keep in the cold for 1.5 hours.
Sort out the sorrel. Rinse with water. Dry and cut.
Roll out the resulting dough. Gently transfer the dough to the form, grease with oil, make punctures all over the dough.
Place the sorrel tightly on the dough. Set the oven to 180 degrees and bake the cake for 30 minutes.
Beat egg whites well with sugar until fluffy.
Take the cake out and let it cool down a bit. Distribute the protein cream with a pastry bag over the pie with any pattern, you can make it with a lattice.
Put the cake back in the oven and bake for about 10 minutes.

The beauty of this cake is that you will spend a minimum of inexpensive ingredients on its preparation. The aroma of apples with the sourness of sorrel will give the cake a noble shade.

And do not tell your family and friends what filling you used. Let them figure it out on their own.

For cooking stock up:

Low-fat kefir - 1 tbsp.
Wheat flour - 2.5 tbsp.
Dry yeast - 15 g
Sugar - 7 tbsp
Salt
Egg yolk - 1 pc.
Apples - 3 pcs.
Butter - 2 tbsp
Sorrel - 1 bunch.

Cooking process:

Heat kefir, add yeast, flour, butter, sugar (2 tablespoons) and salt to it.
Knead the dough thoroughly. You should get a springy mass, but not very tight.
Place the dough in a deep bowl, cover with a towel, leave for 30 minutes.
Clean the sorrel well, dry it and chop it.
Wash apples, peel, cut into small cubes.
Send the apples to the saucepan and sweat them for about 5 minutes. After that, add the sorrel mass and the rest of the sugar.
Divide the dough in half. Roll out the first part, put on a baking sheet, stuffing on top (distribute it evenly and press it a little).
Cover with remaining dough.
If you want the cake to be fluffy, let it stand for 30 minutes before baking. in a warm place.

Open sorrel pie: recipe

The open sorrel pie is not only tasty, it also has a beautiful appearance that will make even someone who does not like pastries salivate. To prepare, take:

Sorrel - 2 bunch.
Sugar - 5 tbsp
Wheat flour - 13 tbsp
Milk - 250 ml
Baking soda - on the tip of a knife
Egg - 2 pcs.

Cooking process:

Cut off the sorrel stems, wash the leaves thoroughly and dry.
Finely chop the leaves, put aside for a while and take care of the dough.
Crack the eggs into a bowl. Add baking soda and salt. Whisk the ingredients well.
Add warm milk and flour.
Mix everything so that no lumps form.
Pour the dough onto a baking sheet, put the filling on top of it.
Sprinkle the filling with sugar.
Spread butter cut into small pieces around the perimeter of the pie.
Preheat the oven to 180°C.
Bake the pie for about 25-30 minutes.

Quick sorrel pie in the oven

There are a large number of pies that can be quickly prepared. We offer you an open pie with a very interesting filling. Stock up on these products:

Wheat flour - 130 g
Eggs - 2 pcs
Sour cream - 250 g
Grated hard cheese - 250 g
Ham - 150 g
Fresh sorrel - 200 g
Baking soda - 0.5 tsp
Salt - 0.5 tsp

Cooking process:

Whisk eggs with sour cream, vegetable oil, salt and baking soda in a bowl until smooth.
Add the sifted flour to the resulting composition, while stirring constantly.
At the last moment, add grated cheese, sorrel leaves and ham. Mix everything well.
Grease a baking sheet with creamy margarine. Pour in the dough. Heat the oven to 175-185°C.
Bake for approximately 25 minutes.

The pie stuffed with sorrel, jam and shortcrust pastry is very easy to prepare. But you will have to bake it in a slow cooker. For cooking, take the following products:

Cream margarine - 200 g
Sugar - 150 g
Salt.
Soda - 1 tsp
Kefir or fermented baked milk - 100 g
Flour - about 2.5 tbsp.
Sorrel - 1 bunch.
Any jam of your choice - 6 tbsp
Sugar - 2 tablespoons (you will put it in the filling).

Cooking process:

Knead the dough. Grind soft margarine, put it in a container.
Add kefir or fermented baked milk, baking soda, sugar and salt to margarine. Be sure to turn off the soda. Mix these ingredients well.
Add flour to the base of the dough to make the dough soft.
Wrap the resulting dough in cling film and place in the freezer for 20 minutes.
Lubricate the multicooker bowl well.
Knead the dough, divide it into 2 different parts. The one that is larger, cover the bottom of the dish.
Spread the dough with any jam.
Wash the sorrel, dry, chop. Put on the dough.
Stretch the second piece of dough and cover the filling with it.
Make a few slits on top of the pie and set the pie to cook.
Set the function "Baking" and bake the cake for 30 minutes.

If you love goat cheese, then you will definitely like this pie. For him, stock up on such products:

Yeast dough (preferably store-bought, puff) - 1 pack.
Peeled sorrel - 250 g
Goat cheese - 150 g
Chicken egg - 1 pc.

Cooking process:

Defrost the finished dough according to the instructions on the package.
Rinse the sorrel leaves well, cut off the stems, dry, chop and add cheese to it.
Roll out half of the dough, lay it on the form. Put the sorrel stuffing on it.
Roll out the remaining dough, cover the sorrel filling with it, and pinch the edges.
To get a beautiful crust, grease the cake with yolk. Also make small cuts on the cake in some places.
Place the semi-finished pie in the oven for 30 minutes. bake.
First 10 min. bake at 200°C temperature. Then lower the temperature to 180°C and bake for another 10 minutes.

You will definitely like this cake, if you are a fan of prunes. So, you need to take:

Curd - 250 g
Low-fat kefir - 1/2 tbsp.
Chicken egg - 2 pcs.
Sugar - 4 tbsp
Vegetable oil - 65 g
Flour - 1 tbsp.
Sorrel - 1 bunch.
Cheese - 70 g
Prunes - 70 g
Nuts (to taste).

Cooking process:

Beat sugar with eggs. Pour kefir into them and put cottage cheese. Continue whisking until you get a homogeneous composition.
Add baking soda. Also put vegetable oil, flour and knead the dough is not very thick.
Wash the sorrel and prunes. Cut the ingredients into pieces. Grate cheese, chop nuts. Pour all these ingredients into the dough.
Put the resulting dough into a mold and bake the cake for 20 minutes. at 180°C.

Pies with sorrel and egg

This cake is more like a cookie. You can cook it in the event that guests unexpectedly come to you. Stock up on the following components:

Chicken egg - 2 pcs.
Margarine - 200 g
Flour - 2 tbsp
Vanilla sugar.
Baking soda - 0.5 tsp
Sorrel - 200 g
Apples - 2 pcs.
Sugar - 5 tbsp

Peel the apples and chop them finely.
Wash the sorrel, dry and finely chop.
Add sugar to the filling.

Cooking process:

Take all the ingredients for the dough and knead it.
Separate a third of your dough, put in the freezer for 25 minutes.
Roll out the dough, spread on a baking sheet and make small sides.
Put the filling on the dough.
Grate the dough from the refrigerator and bake with the filling for 35 minutes.

Sorrel pies: yeast dough recipe

You can make a wide variety of pies from yeast dough. But you have probably never tried pies stuffed with sorrel. To prepare them, take:

Flour - 350 g
Serum - 200 g
Sugar - 4 tsp
Yeast - 35 g
Butter - 75 g
Manku - 75 g
Hard cheese - 250 g
Sorrel - 1 bunch.

Cooking process:

Dilute the yeast in slightly heated whey. Add sugar, a small amount of flour to it. Put the resulting composition in a warm place until a “cap” forms.
Pour the resulting dough into flour. Add salt with semolina and butter (soften it in advance).
Knead the dough, not elastic. Place in a bowl, cover with cling film and set aside to let your dough rise.
Grate the cheese. Cut the sorrel, fry in a pan with butter.
Divide the dough into two different pieces. The one that is bigger, roll into a circle.
Put the grated cheese on top of the dough.
Roll out the remaining dough, put the sorrel on it. Transfer it to a large layer of dough, and roll both layers into a roll.
Cut the resulting roll into 2 cm pieces. You will get mini-buns. Lay them out on baking paper so that there is a small distance between them. Leave for 30 min.
As soon as the buns are ready, sprinkle them with cheese and put in an oven preheated to 180 ° C for 30 minutes. for baking.

Sweet fried sorrel pies

Do you want to treat yourself and your family to delicious pies? Then prepare our recipe, because it is not only very tasty, but also easy to prepare. To prepare pies you need to stock up:

Sifted flour - 400 g
Kefir 2.5% - 250 ml
Butter - 40 g
Baking powder - 5 g
Chicken egg - 1 pc.
Sugar - 30 g
Salt - a pinch
vegetable oil
Sorrel - 130 g
Sugar - 130 g

Cooking process:

In kefir, add sugar with salt, baking powder, melted butter, egg. Mix everything well.
Add flour to these ingredients to make a soft dough.
Wash the sorrel. Cut it into small pieces. Add sugar.
Roll out the dough. Make small cakes and put the filling in the middle of each.
Blind the pies in this way and fry them in a pan on both sides until cooked.

Rhubarb is a useful plant that is usually added to cooking. Prepare puffs for your family from an amazing filling - sorrel with rhubarb. The following ingredients will help you prepare these puffs:

Puff pastry (ready) - 0.5 kg
Sorrel - 1 bunch.
Butter - 2 tbsp
Brown sugar (you can replace with simple) - 3 tbsp
Breadcrumbs - 3 tbsp
Yolk - 1 pc.
Natural honey - 0.5 tbsp
Lemon peel.

Cooking process:

Grind the sorrel, fry it in butter.
Roll out the dough. Divide it into 8 small rectangles.
Sprinkle crackers and zest on the edge of one piece. Put the sorrel filling and sugar on top.
Brush the edges of the dough with water, fold it in half and press the edges with a fork. Do this with each piece of dough.
Lubricate the puffs with beaten egg yolk and honey.
Place in the oven at 180°C and bake the puffs for 25 minutes.

We hope you enjoy our recipes!

Video: How to cook a quick pie with sorrel filling?

We offer recipes for making delicious pies with sorrel from yeast dough. You and your family will surely like the summer taste of such pastries, and the usefulness of the filling will be an excellent motivation to cook such products for your family as often as possible.

Pies with sorrel - a recipe from yeast dough in the oven

Ingredients:

For test:

sifted flour of the highest grade - 390-420 g;
milk or water - 295 ml;
refined - 85 ml;
salt - 10 g;
sugar - 55 g;
dry yeast - 15 g;

For filling:

sorrel - 380 g;
sugar - 100-120 g;
egg for lubricating the top of products - 1 pc.

Cooking

To prepare the dough for pies with sorrel, first mix slightly warmed water or milk with yeast, granulated sugar and three tablespoons of flour and put in heat for fifteen to twenty minutes. After a while, pour in odorless sunflower oil, add salt and sift the remaining flour into the dough in small parts and knead. We achieve a non-sticky structure of the flour lump, but we try not to add too much flour so that the products do not turn out to be excessively dense. For the convenience of kneading, it is better to grease your palms with refined oil. We leave the finished dough for aging in the heat for forty minutes.

During this time, we will prepare the sorrel filling for pies in the oven. We sort, wash and dry fresh leaves on a towel, and then cut them into small pieces, put them in a bowl and crush them a little with our hands.

We distribute the dough that has come up into portioned balls, from each we roll out a flat cake about the size of a palm, spread a sorrel slide in the center, add about a teaspoon of granulated sugar and pinch the edges.

We lay out the formed products on a baking sheet, having previously covered it with a cut of parchment, let them come up a little warm, after which we coat the surface with a beaten egg and, if desired, crush it with a little sugar.

Now it remains only to bake the pies in a hot oven for twenty minutes at 180 degrees, let them cool slightly and you can enjoy the wonderful taste of the products.

Fried yeast dough pies with sorrel and rhubarb

Ingredients:

For test:

sifted flour of the highest grade - 645 g;
milk or water - 245 ml;
boiling water - 220 ml;
refined sunflower oil - 55 ml;
salt - 10 g;
sugar - 35 g;
dry yeast - 10 g;

For filling:

sorrel - 1 large bunch;
- 4 stems;
semolina - 55 g;
sugar - 110 g;
sunflower oil without flavor for deep fat - 200-400 ml.

Cooking

Initially, we will prepare the filling for such pies, since the dough, despite the yeast base, is cooked very quickly. Wash the sorrel leaves and rhubarb stalks. We clean the latter from hard veins and chop finely. Grind also medium-sized and sorrel. We mix the prepared ingredients in a bowl, add granulated sugar, knead the mass a little, then add semolina and mix. Semolina will keep the juice of the filling inside the pies and will not let it leak out during heat treatment.

For the test, dissolve dry yeast, sugar crystals and salt in lukewarm water or milk, add vegetable oil and mix. Now sift the wheat flour into the second bowl and pour the prepared yeast base into it. Hastily mix everything with a spoon and immediately pour a glass of boiling water, without stopping stirring. We knead, adding a little more flour if necessary, but try not to make the dough too dense.

We immediately proceed to the formation of pies, dividing the flour lump into portions, molding each cake from each and filling it with filling. We fry the blanks in hot sunflower oil until cooked and a delicious blush on both sides.

Pour kefir at room temperature into a bowl, add salt, soda and sugar, mix. The reaction between kefir and soda will immediately begin, the mass will begin to foam. Drive an egg into the kefir mass, pour in vegetable oil.

Gradually pouring the sifted flour into the resulting mass, knead a non-sticky, soft, elastic dough. Put the dough in a bowl and cover with a towel, leave for 10-15 minutes so that it "rests". In the meantime, you can work on the filling.

Wash the sorrel well under cold running water.

Finely chop the leaves.

Divide the rested dough into 2 parts.

Roll each part of the dough into a roller and cut into small pieces (as in the photo).

Roll out each piece of dough into a cake 5-7 mm thick. Put 1 tablespoon of sorrel in the center of the cake.

It is good to fasten the edges of the sorrel pie, and then press down a little on top with your palm, giving it a shape. Thus, blind all the pies (I got 12 pieces).

Heat a sufficient amount of vegetable oil in a frying pan, then lay the pies with the seam down.

Fry pies with sorrel over medium heat until a beautiful golden color on both sides (3-4 minutes on each side).

Place fried pies immediately on a paper towel or napkin to remove excess oil.

Appetizing, delicious fried pies with sorrel are ready.

They should be served warm with a cup of aromatic tea.

Bon Appetit!

Recipes for delicious pies

pies with sorrel

5-7 pcs.

40 minutes

150 kcal

5 /5 (1 )

Sorrel is a very useful plant for the human body - it improves digestion, and also has analgesic, anti-inflammatory effects, helps restore normal bowel activity and improve liver function. Sorrel is also very valuable because it ripens in early spring, when the human body really needs vitamins. I remember from childhood how, with the advent of spring, sweet pies with sorrel, carefully prepared by my mother and grandmother, always stood on the table.

I think it's time to reveal the secret of the juicy sorrel pie filling that has been kept in our family cookbook for years. Let's enjoy the preparation of this healthy and very tasty delicacy together.

Recipe for sweet pies with sorrel in a pan

kitchen utensils

several bowls of various capacities and sizes will be useful for preparing the filling and kneading the dough;
be sure to choose a pan with a large diameter and, preferably, with a non-stick coating;
we can’t do without the best helpers in the kitchen in the form of a sharp knife and a cutting board;

it would be nice to have a colander on hand, but it can be replaced with gauze;
a measuring cup and spoons of different sizes will also come in handy;
a whisk will help a lot, especially at the initial stage of dough preparation;
It is advisable to get cling film or a thin kitchen towel.

General product list

Products	Quantity
For dough preparation
Wheat flour	300-350 g
kefir with a fat content of 3.2%	300 ml
vegetable oil	60 ml
salt	5-7 g
granulated sugar	15-20 g
baking powder or soda	5-7 g
To prepare the filling
fresh or frozen sorrel	600 g
granulated sugar	5 g per pie
water (boiling water)	150-200 ml
Additional Ingredients
Wheat flour	10-15 g
vegetable oil for frying	100-150 ml

Cooking stuffing

Cooking the dough

We make pies

We fry pies

Video recipe for sweet fried pies with sorrel

After reviewing the video below, you can learn how to properly prepare sorrel filling for pies. In addition, you will get the opportunity to appreciate the stunning look of the finished product and finally decide for yourself whether you will cook sorrel pies according to this recipe.

Sweet pies with sorrel. Quick and easy ★ Recipe by Pokashevarim (Issue 278)

Recipe for quick and tasty pies with sorrel. I am sure that many do not even suspect that chic dessert pies can be made from this sour leaves. I'm sure you'll like it.
★ Cool knives, like mine here http://goo.gl/F5oKQP (20% discount with the promo code “Pokashevarim”)

Ingredients:
Sorrel fresh or frozen - 600 grams
Flour - 350 grams
Kefir (3.2%) - 300 ml
Vegetable oil - 4 tablespoons (in the dough)
Salt - 1 teaspoon
Sugar - 1 tbsp (in the dough)
Sugar - 1 tsp for 1 pie
Soda (or baking powder) - 1 teaspoon
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2016-05-30T09:58:28.000Z