Preparations for children for the winter from apples. Canned apples for the winter

The onset of cold weather nevertheless reminded us of the expected arrival of winter. This stimulates some to warm up, and some, especially housewives, take up the preparation of a sufficient supply of blanks more intensively.

One of the available and popular ingredients for blanks is an apple. Saturation with an incredibly large number of different vitamins, so necessary in winter and autumn, availability in almost every garden cannot allow a responsible and economical woman to pass by.

Also, this fruit is quite versatile and rich in possible cooking options. Consider some of them, which on cold winter evenings can inspire a piece of summer, comfort and warmth into your home. So, we are preparing apple compote.

Ingredients:

• Apples - 1 kg
• Sugar - 250 g

These proportions are calculated for 3 liters of compote.

Cooking process:

1. Wash apples thoroughly.
2. Large cut into quarters, smaller - into 2 parts.
3. Cut out the center of the apple, leaving the skin on.
4. We lower the finished apples into a mixture of water and citric acid (3 liters 9 grams).
5. We sterilize the jars and fill them with apples by 1/2 -1/3.
6. Fill with boiling water, cover with a lid and leave to cool.
7. Drain the water from the jars and add sugar to it. Boil for 20 minutes.
8. Pour apples with this syrup and twist the jars.
9. Let the compote cool down.

Compote is ready!

Soaked apples for the winter

Apples in this form retain their benefits very well and at the same time are saturated with delicious taste.

Compound:

• Apples - 2 kg
• Currant and cherry leaves - 12-15 pcs.

Marinade:

• 3 liters of water
• Sugar - 1 cup

Cooking:

1. Put cooked leaves and clean apples on the bottom of boiled enameled dishes.
2. Add water, salt and sugar to the marinade, boil and leave to cool.
3. Pour the marinade into apples, put something heavy on top of the dishes and leave it all for about 1.5 months, while replenishing the marinade soaked in apples for about a week. Ready!

Pickled apples for the winter can be used as an independent dish, or as a side dish.

Jam from apples for the winter

For apple jam, you can use not only fruits in good condition, but also rotten or damaged by worms. You can simply clean them of unusable parts and cook apple jam for the winter.

Ingredients:

• For 1 kg of apples - half a kilo of sugar and 150 ml of water

Cooking process:

1. We clean the apples, cut out the unusable parts and cut into small pieces.
2. We spread the apples in a saucepan, add water and boil under a lid over low heat. Don't forget to stir.
3. After softening the apple mass, cool it and grind it a little in a blender.
4. The resulting mass is again simmered on fire until cooked (15-30 minutes).

While the jam is still hot, we put it in jars, twist it and leave it to cool. Apples for the winter without sterilization in the form of delicious jam are ready!

Video: Apple Jam Recipe

Apples from a juicer for the winter

It is always better to make your own juice than to buy untested products from the store. Apple juice for the winter from a juicer, prepared on your own, will not make you doubt its quality, naturalness and usefulness.

Ingredients:

• Apples - 5 kg
• Sugar - optional

Cooking:

1. My apples, remove the core and cut into parts suitable for your juicer.
2. Extract juice with a juicer.
3. We put the resulting mixture on a small fire, but watch that it does not boil. In this case, the juice can lose most of the vitamins.
4. Add sugar.
5. Pour juice into jars and screw on the lid. Homemade juice is ready!

Recipes for apple pies for the winter

What could be tastier than homemade homemade cakes, and even decorated with natural ingredients? To your attention are some options for decorations for pies or cakes that will give you a festive mood on cold evenings.

Five minutes of apples for the winter

The name of the recipe speaks for itself. To prepare this addition to baking, you will need a little time and expense.

Ingredients:

• Apples - 3 kg
• Sugar - to taste
• Lemon or orange juice and zest - optional

Cooking:

1. Cut the peeled apples into small pieces, add sugar to them and leave for 10-12 hours.
2. Cook apples over low heat after boiling for 5 minutes.
3. We roll up the cans with the finished five-minute.
4. Five-minute apple puree for the winter is ready!

Apple jelly for the winter: recipes

This dessert can become both an independent dish and decoration for any cake or pie. Ease of preparation, rich taste and usefulness of this dish will not leave you indifferent.

Ingredients:

• For 2 kg of apples, we need 300 g of sugar and 6 glasses of water.

Cooking:

1. Wash and peel apples, cut into 4 pieces.
2. Pour the right amount of water and set to cook for 20 minutes, until the apples come to a state of softness.
3. Add sugar to the resulting juice from apples and cook for 50-60 minutes until thick.
4. Pour the jelly into sterilized jars and roll up.

Jelly is ready!

A sissy apple with condensed milk for the winter

The taste of this puree is reminiscent of warm, fun childhood times. The combination of these ingredients can surprise with its taste and bring back pleasant memories from the days of kindergarten or school - treat your children to it.

Ingredients:

• apples - 4 kg
• boiled condensed milk - 2 cans
• water - half a liter

Cooking:

1. Cook chopped peeled apples until soft.
2. We malt the resulting mixture and cook until thick.
3. Using a blender, make puree from the apple mass, add condensed milk and cook for another 10 minutes.
4. We roll the finished puree into jars and sterilize for 30 minutes.

Delicious apples with condensed milk are ready for the winter!

Apple marmalade for the winter

You can treat yourself to yummy in the winter with apple marmalade prepared with your own hands.

We will need:

• 3 kg apples
• 50 g gelatin
• 250 g sugar
• 5-6 art. l. starch

Cooking:

1. We cut clean peeled apples, malt and put on fire. After the apples boil, cook for another half hour.
2. Dilute gelatin with cold water until it swells.
3. Diluted starch with water is added to the puree, boiled, passed through a blender.
4. Add ready-made gelatin, stir the mixture and twist in jars.

Homemade marmalade is ready!

Apple confiture for the winter

This applesauce recipe is prepared in combination with products that complement the rich taste of apples. One spoonful of puree - and it is already impossible to stop.

Ingredients:

• Apples - 2 kg
• Sugar - 1 kg
• Vanillin - 2 tbsp. l.
• Lemon for juice and zest - 2 pcs.
• Cinnamon - 4 tsp
• Raisins - 200 g

Cooking:

1. Mix chopped peeled apples with sugar, raisins, cinnamon, vanilla extract, lemon juice and zest.
2. We leave the prepared mixture to boil for an hour after boiling.
3. Apple and cinnamon confiture is ready! We pump it into jars and enjoy dessert in the winter!

Whole apples in syrup for the winter

This method of preparing apples for the winter is quick and delicious! It is worth considering that apples for this type of syrup must be in good condition, not damaged and without worms.

Ingredients:

• 3 kg apples
• 2 liters of water
• 700 g sugar

Cooking:

1. We put the washed fruits in jars.
2. For syrup, mix water and sugar, boil and pour over apples in jars.
3. Banks are rolled up and sterilized. Ready!

Sugar-free apples for the winter recipes

This option for cooking apples can be either in the form of the desserts presented above without adding sugar to them, or in the form of various recipes for apple sauces for the winter. Let's consider some of them.

Adjika with apples for the winter

Compound:

• 2 kg of sweet peppers, apples and carrots
• 5 kg tomatoes
• Chili pepper - 300 g
• Garlic - 7-10 heads
• Vegetable oil - 1 l.

Cooking:

We grind all the components of the recipe with a blender or meat grinder, salt, add vegetable oil and cook the mixture for about 2 hours. Tomatoes with apples for the winter in the form of adjika are ready!

Apples with horseradish for the winter

The unusual combination of apples and horseradish confuses many housewives. However, once you try this recipe, you will want to repeat it again and again. Spicy apples for the winter are eaten pretty quickly and with great pleasure!

Ingredients:

• Apples - 3 kg
• Garlic - 2 heads
• Horseradish - 150 g
• Vinegar - 1 tsp
• Sugar, salt, spices to taste

Cooking:

1. Grind peeled apples, horseradish and garlic with a food processor.
2. Add salt, pepper, spices and vinegar to the mixture.
3. Cook the mixture for about 10 minutes, remembering to stir.
4. We roll the spicy seasoning from apples for the winter into pre-prepared and sterilized jars.
5. Ready! Winter thrills guaranteed!

This dish is perfect as a seasoning for meat.

Homemade ketchup with apples for the winter

Quick and satisfying apple ketchup will be an interesting ingredient for sausages, fish and meat dishes at any time of the year.

Ingredients:

• Tomatoes - 3 kg
• Apples - 8 pcs. medium size
• Medium bow - 7 pcs.
• 7-8 garlic cloves
• Salt - 2 tbsp. l.
• Ground black pepper, cloves, seasonings - optional.
• 70% vinegar - 2.5 tbsp. l.

Cooking:

1. Tomatoes and apples, peeled and cut into small slices, are placed in an enamel bowl, simmer over low heat.
2. Add garlic, chopped onion in half rings.
3. Add seasonings, salt, pepper, cloves to the finished mixture.
4. Simmer over medium heat for about 1.5-2 hours until liquid, without covering with a lid. Don't forget to stir the ketchup.
5. We grind the finished mixture with a meat grinder or blender, pass through a sieve to extract the seeds.
6. Pour vinegar into the prepared ketchup and cook for about 10 more minutes.
7. We fill pre-prepared jars with ketchup, sterilize and leave to cool.

The variety of possible recipes for winter preparations with apples is very large. Do not stop at one of them, because experimenting means developing your culinary skills and yourself, while getting unforgettable pleasure from handmade products.

Video: Applesauce and apple jam

One of the favorite winter treats that adults and children like is whole canned apples. The advantage of such preservation is the minimum time spent on processing and preparing fruits, and they are superior in taste to any fruit platter.

Classic recipe

Apples canned according to the classic recipe are incredibly tender and sweet.

For the future twist, you need to prepare:

• Apples - 1 kilogram;
• Sugar - 250 grams;
• Citric acid - 2 grams;
• Water - 0.5 liters.

Cooking technology:

1. Prepared fruits should be washed well, cut off the upper and lower edges.
2. Apples are tightly packed in a glass jar and covered with sugar and citric acid.
3. Water must be boiled, and then pour the fruits into it.
4. Banks are closed, turned over and set aside in a dark place to cool.

For a twist for the winter, it is better to choose hard varieties of apples or select unripe ones.

Whole spiced apples canned for the winter

Canned apples can be served not only as a dessert, but also as a great addition to meat dishes, your favorite salads.

In order to get 10 liter jars of spicy preservation, you will need:

• Apples - 6 kilograms;
• Water - 2.5 liters;
• Sugar - 1 kilogram;
• 6% vinegar - 250 milliliters;
• Spices (you can choose them based on your own preferences, this recipe uses cloves, cinnamon).

Cooking process:

1. First you need to prepare the main ingredient. To do this, cut off the upper and lower edges, remove the core.
2. Bring the water to a boil and lower the fruits into it for 5 seconds, then remove them and cool.
3. Spices are placed at the bottom of the jar, then blanched fruits.
4. The water in which the blanching took place is suitable for preparing the marinade. To do this, add prepared vinegar and sugar to it.
5. Banks are filled with marinade, sterilized, lasting 30 minutes and rolled up.

So that the apples do not darken at the preparatory stage, after removing the core and edges, they can be placed in lightly salted water for no more than 30 minutes.

Whole Spicy Apples: A Step-by-Step Recipe

Another recipe, thanks to which preservation will sparkle with new spicy notes.

It provides for the preparation of the following ingredients:

• Apples - 3 kilograms;
• Water - 750 milliliters;
• 9% vinegar - 950 milliliters;
• Salt - 50 grams;
• Sugar - 30 grams;
• Sweet pepper - 200 grams;
• Garlic - 60 grams;
• Parsley - 150 grams.

Cooking method:

1. Whole fruits should be peeled and washed well.
2. Sweet pepper, garlic and parsley are crushed, placed in a container and filled with water. The brine is brought to a boil, after which you can add the rest of the ingredients - vinegar, granulated sugar and salt. After all the components are connected, it is necessary to boil the brine for another 5 minutes.
3. Without removing the brine from the heat, apples are placed in it and boiled for at least half an hour.
4. After half an hour, the fruits are laid out in jars, poured with brine, which did not have time to cool, and closed.

Salad apples, canned whole

Fruits can be used to make salads, as a decoration for dishes, and, of course, as a dessert. The recipe is very simple.

Of the ingredients you will need:

• Apples - 10 kilograms;
• Salt - 60-70 grams;
• Sugar - 60-70 grams;
• Water.

Cooking:

1. The fruits should be sorted out. Medium-sized apples are suitable for canning, without dents or other damage. The best option would be the Semerenko variety.
2. Initially, the brine is prepared. It consists of 7 liters of water, salt and granulated sugar. The brine is brought to a boil.
3. At this time, the fruits are tightly packed in jars.
4. After 3 minutes from the beginning of the boiling of the brine, it can be turned off and poured into jars.
5. The container closes and goes to a dark place.

Recipe for Canned Whole Apples with Watermelon Slices

Using this recipe, you can get incredibly fragrant apples that have adopted the flavor notes from watermelon.

An interesting and unusual serving of fruits is to use the following ingredients:

• Apples - 2 kilograms;
• Watermelon - 1.5 kilograms.

The recipe does not include either sugar or salt, which makes the twist for the winter healthy and very tasty.

The cooking process consists of the following steps:

1. Rinse the apples well and, if desired, remove the core and cut off the top and bottom edges.
2. Watermelon, before going to the jar, undergoes heat treatment. To do this, it is cut into small slices, filled with water and sent to the fire. The main ingredient is in boiling water for at least 10 minutes.
3. Whole apples and thermally processed watermelon are stacked in layers in carefully washed glass jars.
4. The filled jars are filled with water in which the watermelon was boiled and closed.

The preparation can be consumed both in winter and after 35-45 days.

Sweet apples, canned whole, with honey

A delicious and healthy dessert will turn out according to this recipe. The ingredients are taken in large quantities, so when preserving a smaller volume of fruits, the proportions should be reduced.

The ingredients are taken with the expectation of a bucket of fruit:

• Water - a bucket;
• Salt - 250 grams;
• Honey - 500 milliliters.

In order for the fruit to have a rich taste, it is recommended to give preference to a certain variety, namely Calvil. Attention should be paid to the choice of honey, because a fragrant, fragrant product will give the preservation a special taste.

Conservation progress:

1. First you need to prepare the apples. To do this, they can be soaked in water, rinsed well.
2. To prepare a brine with prepared water, you need to fill in salt, honey. In order for the ingredients to dissolve, the brine is placed on fire and brought to a boil.
3. The fruits are placed in glass jars, the denser - the better and are filled with slightly warm brine.
4. Banks are closed and sent to a dark place.

Pickled Apples: A Simple Recipe

For pickling, it is preferable to use fruits with a characteristic sourness, which is inherent in Antonovka or White filling.

The number of ingredients is calculated for 3.5 kilograms of fruit:

• Water - 4 liters;
• Sugar - 100 grams;
• Salt - 50 grams;
• Vinegar - 150 milliliters;
• Black pepper - 15 grams;
• Bay leaf - 2 pieces.

Cooking:

1. Apples are well washed and laid out in jars.
2. Put bay leaves and pepper in jars.
3. The brine is prepared based on ingredients such as water, vinegar, granulated sugar and salt, brought to a boil.
4. Banks are filled with brine, sterilized for 20 minutes and closed with lids. The glass container is sent to a dark place, turned over onto the lid.

Preservation of unripe whole apples

To prepare a delicious compote from unripe fruits, it will take quite a bit of time: after all, the fruits will be put in whole jars.

Prepare:

• apples (the main thing is that they are not wormy);
• granulated sugar - about 300 gr;
• cloves, vanilla, cinnamon, mint - to your taste.

How to cook:

1. Wash the fruit thoroughly and place them in a three-liter jar. Do not use dishwashing liquid to wash jars - use baking soda.
2. Pour boiling water into a container with apples and leave for 15-20 minutes so that they warm up well.
3. Pour the water from the jars into the pan and add granulated sugar. As soon as the syrup boils again, it must be poured into a container with apples and roll up the jar with a metal lid.
4. Cover with a warm blanket and leave to cool.
5. The result is a delicious drink and a great dessert to boot.

If you are preparing sauerkraut for the winter, then, in addition to carrots, be sure to add whole unripe apples. Cabbage will acquire a unique flavor, but apples are eaten first.

Whole apple compote for the winter (video)

All recipes for canned apples that will fill the cold days with taste are completely different, but each of them has its own peculiarity. Spicy, rich or delicate and refined taste of fruit will decorate a festive dish, and can also be presented as an original and healthy dessert.

Of course, it is better to consume natural apples fresh, but if there is no cellar where you can store them until spring, various delicious apple preparations for the winter come to the aid of housewives. I dedicate this collection of recipes to all the sweet tooth, because most of the presented recipes contain sugar.

Jam, jam, mashed potatoes, ketchup, compote ... and this is not all that can be made from apples.

For preparations, it is best to use summer (White pouring, Antonovka, Glory to the winner), or autumn varieties of apples (Makintosh, Spartak, Pepinka), which are fully ripe and have absorbed all the summer sun.

But if you can’t buy these, nothing bad will happen and the preparations from winter varieties of apples will also turn out delicious.

Dear friends, if you have your favorite and proven recipes for apple blanks, please share in the comments. You can also take a picture of your apple blanks for the winter and attach the photo to the form with comments.

Apple and plum jam

Moderately gelled, picturesquely ruby, with delicate sourness. Assorted apple and plum jam can be a versatile addition to biscuits, bagels, cheeses, cottage cheese and pancakes. Are you intrigued? Then welcome to my kitchen, where I will tell you in detail how to cook apple and plum jam. Recipe with photo.

Apple jam slices "Amber"

Apple jam slices according to this recipe are not only appetizing, but also very bright. Apple slices acquire an amber hue due to a special method of preparation. Such amber apple jam will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays. See recipe with photo.

Apple pie preparation

Preparing the filling for apple pies for the winter can save a lot of time when preparing pastries: all you need to do is worry about the dough, and the apples are ready - both peeled and cut! If I’m interested in you, then I’m happy to invite you to my kitchen - I’ll show you how to harvest apples for the winter for pies. Delete the recipe from the photo.

Apple and chokeberry jam

Sweet, with a slight sourness and a characteristic taste of chokeberry (aronia), jam is a real find in the winter, when our body more than ever needs powerful support with vitamins and microelements. Thanks to the chokeberry, this jam turns out to be mega-healing, has a rich color and is great for home tea drinking. See how to cook.

Apple compote for the winter with rose hips and lemon (recipe without sterilization)

Who said that the harvesting season is summer and the beginning of autumn? Even in October-November, you can do home canning and do it quite successfully. For example, at this time I close a very tasty and healthy compote of apples and rose hips. Its recipe is very simple, and compote is always very popular in the winter season. See the recipe.

Apples in grape syrup

At first glance, apple desserts: preserves, jams, marmalade may seem too simple and not very interesting. But this recipe won my heart once and for all. And although the ingredients for it, again, the most banal are needed - apples and grapes, unusual cooking more than pays for it. How to cook apples in grape syrup, see.

If you like classic and proven apple preparations for the winter, then you will 100% love this recipe! How to cook jam from apples for the winter "Soviet" (recipe with step by step photos), I wrote.

Apple jam with lemon wedges

Recipe for apple jam with lemon slices, you can see.

Apple jam for the winter with chocolate "Sweet Tooth Dream"

The recipe for apple jam for the winter with Chocolate "Sweet Tooth Dream", you can see.

Apple compote for the winter with orange (without sterilization)

A very tasty compote for the winter is obtained from apples - moderately sweet, it is usually liked by both adults and children. I also often cook it, but I have one “secret” - I add a few circles of orange to the company with apples. It would seem that this is such a trifle, but it is thanks to it that the usual taste of apple compote begins to play with new colors. Recipe with photo.

Apple jam with cinnamon "Christmas"

You can see how to make Christmas apple jam with cinnamon.

Apple jam with orange "Orange mood"

With the recipe for apple jam with orange "Orange Mood", you can find.

Pear-apple jam with orange "Fruit mix"

Apple is one of the healthiest and most popular fruits., in which useful and healing properties are preserved for six months. Fruit trees can be found in every suburban area.

Many have faced such a problem as unripe apples fall in the middle of summer. What is the reason?

It can be a biological process, excess or lack of moisture, improper care, poor nutrition.

What to do with unripe, unripe green fruits? There are many options. You can make juice, confiture, make jam and much more.

An apple is the fruit of health, there is an opinion that fruit can replace any doctor.

Cellulose, which is part of the fruit is absorbed for a long time, so the feeling of hunger is not felt for a long time. The healing power of unripe apples:

1. Strengthen the immune system, as apples are rich in antioxidants. These substances do not allow the cells of the body to degenerate into oncological neoplasms.
2. Apples can lower blood sugar levels.
3. Regular consumption of apples reduces the incidence of heart disease by 20%.
4. Apples are a wonderful prevention of anemia.
5. The fruit has a beneficial effect on the skin.
6. The presence of apples in the daily diet - there will be no constipation.
7. The work of the gastrointestinal tract is normalized.
8. Excess fluid is removed, that is, they have a diuretic effect.
9. Hemoglobin rises.
10. The level of nervous excitation of the body decreases.

The benefits of apples are obvious. It is worth noting that fruit is used even in diet food. There are several daily diets, the essence of which is that you can only eat fresh apples.

Thanks to such unloading days, the body is cleansed without harm to health.

Despite the beneficial properties of apples, they can harm the body. This concerns the fact that it is now very difficult to purchase organic apples. After all, they are mostly treated with chemicals in order to have an attractive appearance longer.

But not only processed fruits can harm, but even clean apples:

1. Allergic reactions.
2. Increased gas formation in the intestines.
3. Unripe apples have a negative effect on tooth enamel, so be sure to rinse your mouth with water after eating apples.
4. It is strictly forbidden to eat fruit at an acute stage of peptic ulcer of the gastrointestinal tract.
5. Hydrocyanic acid, which is contained in the bones of the fetus, can harm the body.

The use of green fruits: what can be done from them?

Unripe apples can be used to prepare a variety of dishes. It is worth noting that unripe fruit makes excellent drinks, apple cider vinegar and many simple dishes.

Prepare the following dishes based on unripe apples.

Jelly

For cooking you need apple juice and sugar. Proportion to use 1:1. Cook apple juice with sugar for several minutes, pour into molds, close tightly.

Confiture

For cooking need apples and sugar. Wash the fruit, cut into small slices and pour a small amount of water. Cook for about 30 minutes, then add sugar to taste. Cool the resulting confiture and place in sterilized jars.

To prevent the confiture from becoming moldy, you can not close it if it has not cooled down. To close the jar, use only a plastic lid, on the bottom of which put parchment paper.

Apple shavings

Ideal for filling pies and pies. Peel apples, grate on a coarse grater. Wash the jars well packed apples into jars.

Put 50 grams of sugar on the floor of a liter jar. Sterilize jars with apples for 20 minutes.

Honey apple tea

For cooking you will need a peel that needs to be browned a little in the oven. For 1 liter of water, you need about 200 grams of peel.

Combine the ingredients, bring them to a boil, leave the broth for 20 minutes, add honey.

Making Vinegar

Wash the apples, peel them from the heart, place in a container. Pour water over fruit add 30 grams of sugar to 1 liter of water.

Tie the neck of the container with a napkin. Apples will ferment, as soon as the process stops, strain.

Keep vinegar covered. Homemade vinegar is rich in nutrients, so it can be used in cooking and traditional medicine.

Sushi

Wash the fruits, cut into thin slices and lay out in one layer. Dry only in partial shade. For drying, it is recommended to use an electric dryer, the apples will dry in it in a few hours.

From drying, you can cook compotes with the addition of other fruits.

We bake in the microwave

Wash the apples, cut out the core. Inside put a spoonful of honey, honey can be mixed with nuts. Put the apples in a large bowl and place in the microwave.

Bake the fruit for 15 minutes. You can also bake unripe apples in the oven, the principle is the same.

Juice from unripe apples

Distill apples for juice, is the best solution. To remove the sour taste of an unripe fruit, add more sugar.

Jam

Make jam, which can be used to make pies and open pies.

Use for candied fruits

Candied apples are a good alternative to candy. For cooking, you need apples 1 kg, sugar about 1.5 kg, water 2 cups.

Wash the apples, cut into slices, if the apples are small they can be cooked whole. Dip the apples in boiling water for 5 minutes, remove and quickly lower them into cold water. Add sugar to the water in which the apples were boiled, boil the syrup.

Cooled apples pour hot syrup. After 8 hours, drain the syrup, boil and pour over the fruits again. Repeat the procedure several times until the apples become transparent.

Then take out the apples and put them on a parchment sheet, dry the fruit in the oven. Sprinkle dried candied fruits with powdered sugar.

Store in a closed container in a dark place. The remaining syrup is ideal for soaking pastries, so preserve it in sterile jars.

As you can see unripe apples are good too. They can be used to prepare a variety of dishes.

If you saw apples that have fallen in the summer, do not be upset, store fruit for the winter.

The best way to preserve apples for the winter, especially in urban areas, is harvesting for the winter. Apples are the most common fruit in our gardens. Therefore, there are also a lot of recipes for winter preparations with apples.
Preparations for the winter from apples include soaked apples and fruits in syrup, preserves, compotes, jams, marmalade and even candied fruits. We have collected in one article the most interesting, tasty and simple preparations.

First, we suggest you look at the photo recipes for the best apple blanks for the winter that we have on our website:

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Recipes for blanks for the winter from apples

To prepare this blank, apples, a liter of water and three hundred grams of sugar are taken. This recipe involves minimal processing of apples. Since the fruits will be harvested in one piece, they must be well selected and washed. Apples are laid out in jars and poured with boiling sugar syrup. To make syrup, put water on fire and melt sugar in it. Jars of apples and syrup are covered with lids and stand for three minutes. After that, pour the syrup back into the pan and bring to a boil again. Then pour apples again and repeat the whole process. After the third time, when the boiled syrup is again poured into jars, they must be closed with hot lids and turned upside down. Such blanks from apples at home can be used to make jams and marmalades, as fillings for pies.

Preparations for the winter from apples: white pouring is ideal for making delicious jam. Summer apples, to which this variety belongs, are very tender. Thanks to this structure, when making jam, there is no need to boil fruit for a long time. To prepare 500 ml of jam, you need a kilogram of apples, half a glass of water and a glass of sugar. Peel the apples from the skin and core, cut into thick slices. Add water to a saucepan and cook the apples over medium heat until they are slightly soft. When the apples are soft, add sugar and cook for another minute. Now you can pour apples into hot sterilized jars and order. Turn over for ten minutes, then put in a cold place for storage. Apple jam for the winter is an excellent dessert that will always be at hand.

Preparations for the winter from apples: Antonovka is also very well suited for making jam. The result is a delicate product with a pleasant amber color. For harvesting, you will need three kilograms of Antonovka, two tablespoons of salt, four teaspoons of soda and three kilograms of sugar. Dissolve salt in two liters of water, and soda in the other two liters. Wash apples, peel and cut into slices. First, dip the fruit in a salt solution, and then in a soda solution. Then rinse in clean water, drain excess liquid and cover the apples with sugar. Leave for four hours. After the time has elapsed, put the fruit on the fire and cook for forty minutes after boiling. Gently stir the jam and remove the foam as it appears. Pour hot jam into sterilized jars, roll up.

Some recipes for winter preparations from apples with a photo encourage you to prepare a seam for just such a recipe. This is a very original and incredibly tasty preparation. To prepare it, you will need apples, cherry leaves, ten liters of water, 600 grams of honey, 400 grams of sugar and three tablespoons of salt.

For pickled apples according to this recipe, the Antonovka variety is very well suited, but you can take fruits of almost any variety. Apples must be picked ripe and beautiful, washed. Cover the bottom of the soaking container with leaves and lay out apples. The container must be completely filled with fruits. Bring water to a boil, add sugar and salt. Boil until dissolved, then cool the solution and add honey. Allow the sweet solution to cool completely. Put a container with apples in a cold place and pour in a sweet solution. Cover and make oppression. Soaked apples can be eaten after forty days.

To prepare a liter jar of compote in accordance with this recipe, you should take eight apples, half a glass of sugar and one and a half glasses of water. Wash and cut apples. Dip the prepared fruits for thirty minutes in cold water with citric acid (a gram of citric acid is taken per liter of water). Take the apples out of the water and let them drain. Put the fruit for 15 minutes in a water bath. Lay the warmed apples in jars and pour over the boiling filling. Sterilize for 15 minutes, then roll up compote and wrap.

Jam is an alternative to sweet jam. This preparation differs in structure, also jam, as a rule, is sweeter. To make jam, you will need a kilogram of apples, 800 grams of sugar, a glass of water and cinnamon to taste. Dissolve a glass of sugar in a saucepan with a glass of water. Cut apples into small pieces and dip in syrup. Cook over medium heat. As the sugar dissolves, it must be added. When all the sugar is gone, remove the pan from the heat and let cool. After that, put on fire again, bring to a boil and cook until tender, adding cinnamon. Mix the jam very well so that the mass is as homogeneous as possible. Leave to cool completely, then roll up. Store in a cold place.

To harvest apples in this way, 200 grams of sugar is taken per kilogram of fruit. From this amount of ingredients, you can roll up a liter jar. Enough to make one pie in the winter. Apples must be peeled and cut into cubes, covered with sugar and left to give juice to the fruits. The minimum time is two hours, but you can leave the apples all night. Put the pan with apples on the stove and wait until it boils. As soon as the apples begin to boil, transfer them to sterile jars to the top and roll them up.

You can make apple jam very quickly and tasty in a slow cooker. To do this, peel the apples and cut into slices. Mix apples (one kilogram) with sugar (one kilogram), citric acid (juice of half a lemon), add a quarter cup of water. Transfer everything to the slow cooker and cook on the “quenching” mode for an hour. Bring to a boil with the lid open. After cooking, pour everything into a bowl and grind with a blender to a puree state. Cook again for about an hour in a slow cooker on the "quenching" mode. Arrange in pre-prepared jars and roll up the jam.

All preparations for the winter from apples, no matter what recipe you choose, will be welcome dishes on the table. Compote, jam or jam, apples and winter will give vitamins and nutrients.