Apple juice in a juicer for the winter. How to cook juice in a juicer and what to do with it

To start creating a juicer or juicer at home, let's get acquainted with their device and the principle of operation. All juicers, juicers and juice presses are designed to extract juice from fruits and vegetables. Of course, the best juicer is an electric high power, and of course high performance. But in most devices, they are produced to receive only 1-2 glasses, then they quickly heat up and fail. To obtain juice from citrus fruits, cone manual juicers are designed. They are made of glass, metal or plastic.

Apple juice through a juicer for the winter: a recipe with a photo

An unpeeled lemon or orange is cut in half and the half is placed on a cone. Turning the citrus in both directions, get the juice.

There are also screw juicers, lever juicers and a juicer attachment for a meat grinder. Screw juicers operate on the principle of a press. The grated or crushed fruit mass is put into a vessel and squeezed out, tightening the screw, with a screw press.

The principle of operation of a lever juicer is based on the use of a press handle. The container is filled with fruit and closed with a lid with a press, the juice is released after pressing on the handle.

Juicer on a meat grinder - auger juicer. The meat grinder is attached to the table. Filling the container with berries, rotate the handle and get the juice flowing through the metal mesh, and the cake falls out through a special hole.

In addition to juicers, there are juicers. Juice cookers are good for getting juice from soft berries, currants, blueberries, raspberries, strawberries. They are a set of pans, usually made of aluminum. The lower pan is in the form of a truncated cone, the upper one is cylindrical with a central tube. A cylindrical casserole has a conical colander with a lid. Various fruits are placed in a colander, mainly raspberries, strawberries, blueberries, peeled apples and pears. Sometimes sugar can be added. The juice cooker is set on fire, and after a while, under the influence of steam, fragrant juice begins to be produced and flow from the tube. The juice is hot and therefore prepared jars can be placed under the tube, when they are filled immediately cork with lids and locking key.

You can make a juicer with your own hands. To do this, we use the principle of obtaining juice in a factory juicer. Take a large saucepan or an enameled bucket, but so that they have a lid. At the bottom of the pan, place a plate upside down or a wooden circle or plank sawn with a jigsaw. Then put a container on it, with high sides. Pour enough water into the pan so that it does not fall into the container for collecting juice when boiling.

With a piece of gauze in two layers or a rare linen, tie the edges of the pan so that the bottom barely reaches the container for collecting juice. Place raspberries or blueberries in this cloth and cover the pan with a lid. Put the made juicer on the fire. When the water boils, the separation of the juice into the substituted container will begin. The fire can be put down. All juice should separate in about an hour. After that, remove the bag with berries, squeeze out the contents. Pour hot juice into jars and seal.

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How to use a juicer - instructions with a photo

Juice cooker - recipes

It has long been no secret that packaged juices of almost all brands today are more like juice drinks than a natural and high-quality product. You can talk a lot about the benefits of juices, especially for young children. Of course, real 100% juice is much healthier and tastier for a child than those drinks that are sold in stores. If you want juice right here and now, you can use a juicer, but in winter and spring, such a trick cannot be done. You can make juice using a juicer.

How to cook juice in a juicer?

There are a lot of recipes for a juicer and they are all prepared according to the same principle. A juicer consists of several pots stacked one on top of the other. Pour at least three liters of water into the bottom pan. Fruits or vegetables fall asleep in the upper pan. The juicer is put on fire. The water starts to heat up and evaporate. The steam heats up the fruits and they begin to release juice. Juice flows through a special tube into pre-prepared dishes. You can get much more juice from a juicer than from a juicer. Before you fall asleep fruits or berries, they need to be washed and cleaned of stones. Large fruits should be cut into several pieces. With this treatment, all vitamins are preserved and the juice is pasteurized, so that it can be immediately poured into jars and rolled up for the winter. The juice is sweet and concentrated. The juicer works silently and does not require your direct presence.

Juicer Recipes

You can simply fill in fruits and vegetables and pour water into the bottom pan. Or you can show a little imagination and get a lot of different recipes for a juicer - the result will pleasantly surprise you.

Tomato juice in a juicer

Such a drink is very useful for the work of the heart and has a positive effect on vitality. Tomato juice can be made very simply in a juicer.

It is best to choose ripe and fresh vegetables. Wash well and cut the tomatoes into slices. It is better to choose juicy tomato varieties for these purposes. Add some salt and sugar to the tomatoes. Next, turn on the juicer. Be sure to taste the first drops of juice, salt and sugar.

Apple juice in a juicer

To make apple juice, you need to cut the fruit into medium-sized slices. If you make them too big, there will be too much condensate from the steam in the juice, and too small slices will simply turn into a puree. To make the juice sweeter, add some sugar to the fruit. To obtain 2-3 liters of juice, you need to process about 5 kg of fruit.

Plum juice in a juicer

You can also make plum juice with pulp in a juicer.

How to cook fragrant juice in an apple juicer?

From the puree left in the juicer after making juice, you can cook a lot of delicious desserts or cook thick jam. Thus, it turns out waste-free production, a minimum of time and resources. Juices in a juicer always turn out sweeter than when using a juicer. And you can store such juice for a long time, while it does not change its taste.

How to use a juicer?

Delicious healthy juices, no preservatives, no additives - well, isn't it a dream? And this dream can easily turn into reality thanks to the simplest invention - a juicer. The principle of operation of the juicer is based on the steam treatment of products, which allows you to save a maximum of useful substances and at the same time get pasteurized juice ready for spinning. And at the same time, there are no tedious preparations and preparations, since it is very easy to make juice on a juicer. And in order to use all the possibilities of this wonderful unit, let's take a closer look at how to properly use a juicer.

The principle of operation of the juicer

The juicer consists of several sections - a water container, a juice container equipped with a valve and a tube, and a container with holes for products. Models differ in volume and material of manufacture of containers, bottom design, but the principle of operation of the juicer is the same. Water boils, and under the influence of steam, vegetables and fruits release juice. The remaining pulp is also suitable for consumption or canning. The result is waste-free production and a supply of vitamins for the winter.

How to use a juicer correctly?

First of all, the unit must be prepared for work. Before using the juice cooker for the first time, it is necessary to thoroughly wash the containers. The rubber tube for the juicer is processed in boiling water. Further, following the instructions, you should install and fix the parts and proceed with the preparation of juice. Models and designs may vary, so in the future, you should also follow the manufacturer's advice. And the following recommendations, relevant for all juicers, will help to keep the device for many years:

always monitor the amount of water and do not allow the bottom to burn;
when cooking stews (meat, fish, vegetables), do not frequently raise the lid of the juice cooker;
it is not necessary to completely fill the water tank, as a rule, it is recommended to underfill about 15-20% of the liquid;
do not use abrasive or alkaline products for cleaning containers, and do not remove carbon deposits with sharp objects;
do not forget to clean the valve and tube;
to remove scale in the water tank, boil a soda solution for about 20 minutes at the rate of 2 tsp. for 1 liter of water.

How to make juice in a juicer?

Before making juice in a juicer, it is necessary to prepare products and containers for juice. Vegetables, fruits or berries should be washed well, sorted out, seeds and stalks removed, if necessary, peeled, cut into several slices. Juices in a juicer are quite sweet, but if desired, fruit and berries can be sprinkled with sugar before processing. Vegetables can be lightly salted. It is recommended to drain the first bottle of the obtained juice back into the food container, and re-sterilize the bottle itself. Ready juice should be immediately twisted, and, having cooled, stored in a cool place. Unspun juice can be stored in the refrigerator for about a week without losing its beneficial properties.

Often, hostesses are interested in how to cook apples in a juicer, should they be peeled, chopped, whether to remove the cores? In order to eventually get both juice and mashed potatoes, apples should be completely peeled and peeled from the cores. If the presence of the peel is not of fundamental importance, then for juice it is enough to cut the apples into slices and remove the middle.

How to use the juice cooker for cooking other dishes?

The principle of operation of the juice cooker is similar to the operation of a double boiler, therefore, the device can be used for cooking delicious and healthy food. Steamed fish, meat, and vegetables turn out to be unusually tender and, which is important, easy to cook.

Cooking should be the same as making juice in a juicer, only after adding spices and salt. But after cooking, you should wash all containers especially carefully so that the residual smell of fish, meat or spices does not subsequently spoil the juice.

Of course, before using the juicer, you should read the instructions. As a rule, manufacturers write about the features of the model and give recommendations on how to use the device most efficiently.

The juice cooker is much healthier and tastier than the purchased one. Unlike a drink prepared with a juicer, here the juice is cleaner, without sediment, and the device does not require electricity and is quieter. And from the remaining fruit pomace, you can then cook delicious jam. Let's find out with you how to make apple juice through a juicer.

Apple juice recipe in a juicer

Ingredients:

sugar - 150 g;
apples - 1 kg.

Cooking

My apples, cut first into small slices 15 mm thick, and then chop each piece even across into halves. If you chop larger apples, they will heat up slowly in the juicer and the juice preparation process will take a long time. Pour water into the lower container of the juicer and heat it to a boil.

Then we put a second saucepan in it with a small hole in the middle to collect the juice and create a steam space. We insert a colander into this pan, into which we pour chopped apple fruits. The steam generated during cooking in the bottom pan heats up our fruits and softens them. At the same time, the fruits begin to secrete juice, which flows down the tube into a pan placed in advance.

If the apples are not hot enough, the juice flows out slowly and cools quickly. Therefore, make sure that the water boils well. After the apples are completely softened, we disassemble the juice cooker, pour the juice remaining in the second saucepan into a saucepan and pour it into pre-sterilized and hot jars.

If the apple juice has already cooled down, then we first heat it to 85 degrees, add sugar and pour it. Next, roll up the jars with lids and put them upside down on a flat surface. Wrap, cool and store in a cool dark place.

Apple-grape juice in a juicer

Ingredients:

grapes - 500 g;
apples - 1 kg;
sugar - to taste.

Cooking

To prepare apple juice in a juicer, we carefully sort out the grape brushes, remove sluggish and spoiled berries. We thoroughly wash the grapes and, without breaking off the grapes, put them in the capacity of the juicer. My apples, cut into cubes and spread to the grapes. Add sugar to taste, place the bowl with grapes and apples on the juicer, cover with a lid and light the fire. After about an hour, open the faucet and drain the apple into a pre-placed enameled pan. Then carefully pour the hot drink into a clean jar, roll it up with a tin lid and put it away for the winter.

Apple-pumpkin juice in a juicer

Ingredients:

apples - 500 g;
pumpkin - 500 g;
sugar - 150 g.

Cooking

Wash the pumpkin and carefully cut off the entire peel with a sharp knife. Remove all seeds and fibers, then grind the pulp and add sugar. We wash the apples, cut into cubes and mix with the pumpkin mass. Now we shift everything into a juicer and cook apple juice for about 45 minutes. Then pour the finished hot drink into clean jars, pasteurize for 15 minutes at a temperature of 85 degrees and wrap with a blanket. Store apple juice in a dark and cool place.

Delicious fresh juice is always good for the body. But the season of some fruits does not last very long. Therefore, they must be prepared for the winter. This can be done in several ways, the easiest of which is to use a juicer. The principle of its operation is simple and does not require special training. How to make juice in a juicer? Only two components are needed: the apparatus itself and fruits or vegetables.

What is a juicer

The device of this device is very simple. The juicer consists of three levels. The first is a pot for water. The second compartment is a container for collecting juice. And finally, the upper section is designed to accommodate raw materials (fruits and vegetables). When the water boils, the steam rises, under its influence, the extraction of nutritious juice begins. Juice accumulates in a special compartment. Then, through a special tube, the juice is poured into a prepared container.

How to make juice

We start with the preparation of the fruit. They need to be sorted out and washed well. No foreign ingredients should interfere with the natural taste. If the fruits are very large, then they need to be cut into pieces. Prepared fruits or berries are placed in the upper compartment. Pour water into the bottom pot. We collect the juicer and put it on the fire. We temporarily close the tube for a special clamp. When the water begins to boil, the steam will rise up and steam the fruits. The escaping juice flows into the middle container. When it becomes enough, you need to remove the clamp from the tube and substitute the jar. This is how you make juice in a juicer. suitable for all kinds of fruits or vegetables.

Grape juice

The grapes must be washed and sorted. We take only good berries. Next, there are two options. You can put grapes in a juicer without removing the twigs. Juice in this case is more tart. But basically the berries are separated and only them are used. This is a more time-consuming process, but also more efficient. The taste of the juice is tender. Now we begin to prepare juice in a juicer. The recipe does not involve the use of sugar. There is enough sweetness in the grapes, especially if they are well ripened. But if you like it sweeter, then sprinkle the berries in a container with sugar. It will dissolve during the evaporation process and change the taste. We collect the juicer and put it on the fire. Now we are waiting for the juice to accumulate in the juicer. The recipe is also simple and suitable for all types of this apparatus. We prepare jars in advance: wash and sterilize. When enough drink has accumulated in the middle container, open the clamp and pour the juice into the container. After filling the jar, it must be tightly closed with a lid (roll up).

apple juice

How to do The same as from other fruits. Apples are washed and cut into pieces, removing the core. Sometimes jam is made from the pulp left over from juicing. In this case, the apples must first be peeled. Next, put all the necessary ingredients in the juicer and start evaporating. But still, it is better to use more juicy fruits to make juice in a juicer. The recipe is convenient in that the drink is immediately poured into jars and does not require additional processing.

Summer and autumn are very busy periods for many housewives. After all, at this time it is necessary to harvest vegetables, berries and fruits. How you want to keep all this in any form for the longest possible time! Nowadays, technology comes to the aid of a person, allowing to process all these riches with minimal time and effort. You just need to know how to use all these devices. For example, let's figure out how to make juice in a juicer, which is indispensable during the season of vegetables and fruits. With it, you can make a lot of blanks for the winter.

The steaming time for any fruit is no more than one hour, so with our device you can relatively quickly prepare a delicious and healthy decoction, compote or juice, and then enjoy natural drinks for a whole year.

Thanks to pasteurization, a special technology for creating drinks, it allows for a long time to preserve the aroma and taste of fruits, berries and vegetables, as well as all their beneficial properties. As a result, we get a medicinal and dietary product that can be stored for a long time. Such a drink is very useful for children and adults, healthy people and sick people. Natural juices, enriching our body with trace elements and vitamins, contribute to a significant improvement in digestion, improving the functioning of blood vessels and the heart.

In addition, the juicer can be used both as a simple steel pan and as a double boiler, and not just for brewing juice.

Before you figure out how to cook juice in a juicer, you need to know its principle of operation. It consists in the fact that berries and fruits are heated with steam, and two processes take place simultaneously: pasteurization and juice extraction. The device itself is made of stainless steel, and its lid is made of fire-resistant glass, which has a special hole in order to release steam.

And now let's look at how to make juice in a juicer, for example, from apples. We cut the fruits and put them in the upper bunker. In the event that the pieces of fruit are made large, they will heat up slowly and just as slowly release juice, which will also be diluted due to. If they are small, they will quickly turn into puree and clog the colander of the unit. As a result, the access of steam to the higher layers will stop, the return of the juice will become worse, and it will liquefy. The correct size of the pieces is most often achieved empirically. By the way, the dishes into which the juice will flow through the hose must be warm, since the finished product will also come warm.

Further instructions on how to make juice in a juicer. Pour water into its base, at least two liters. Bring to a boil. Then we put a juice collector and a hopper with fruit on the base. Close the lid on top and heat over low heat. We block the rubber hose with a special clamp. To avoid burning the bottom of the lower container, make sure that the water does not boil away.

The juice extraction process lasts an average of one hour. We remove the clamp and pour the liquid into clean jars or bottles, previously sterilized. With the help of a juicer, you can also get juice that will be sweet. To do this, it is necessary to pour sugar into the hopper simultaneously with fruits or berries.

So we have mastered how to cook juice in a juicer. Immediately after preparation, it is recommended to thoroughly wash the device with hot water. In this case, do not use hard objects to remove scale. Boil the darkened elements for 15-20 minutes in a soda solution.

How to cook juice in a juicer?

Juicer Recipes

Tomato juice in a juicer

Such a drink is very useful for the work of the heart and has a positive effect on vitality. Tomato juice can be made very simply in a juicer.

Apple juice in a juicer

Plum juice in a juicer

You can also make plum juice with pulp in a juicer.

To prepare it, take 4 kg of ripe plums. Sort well and wash them. Put the fruits in the juicer. From 4 kg of plums, 1-1.5 liters of juice are obtained. Pour sugar into an enameled pan (at the rate of 300 g per 1 liter of juice). The resulting juice is poured into sugar and the remaining pulp is added, previously rubbed through a fine sieve. The whole mass is brought to a boil over low heat. After 2-3 minutes, the juice with pulp is ready. Then everything is poured into a sterile container and rolled up. Having prepared juice in a juicer according to this recipe, you can drink the drink ready-made, or you can make jelly or compote.