Layered salad with fried mushrooms. Salad recipes with fried mushrooms

Among all food products, mushrooms occupy a special place, they are either very much loved and tried to be added to all possible dishes, or they are not completely accepted. The following selection of recipes is intended for those who cannot imagine their life without forest gifts or handsome champignons, and we will only talk about salads.

Salad with fried mushrooms - photo recipe with step by step description

A simple salad can be prepared with just a few simple ingredients. Fried mushrooms here give a special taste and play a key role. You can use any, but if you take oyster mushrooms, then the matter is greatly simplified. These mushrooms can be added to the salad immediately after frying. They don't need to be boiled first. But some types of mushrooms should be boiled even in several waters.

Your mark:

Cooking time: 35 minutes

Quantity: 4 servings

Ingredients

• Raw mushrooms: 200 g
• Eggs: 2 pcs.
• Tomato: 1 pc.
• Canned corn: 150 g
• Mayonnaise: to taste

Cooking instructions

Raw mushrooms (the easiest way is to take oyster mushrooms or champignons), fry for 15 minutes in a pan with a spoonful of vegetable oil. (If another type of mushroom is used, they may need to be boiled before frying.) Pour the fried mushrooms into a large bowl.



Hard boil eggs. If you do this in advance, then the time for preparing the salad before serving will be significantly reduced. Grind after cooling and cleaning.



Pour into a bowl with fried mushrooms.



Put the corn (without juice from the jar) with other ingredients in a bowl where the salad is being prepared.



Stir gently, but do not add salt yet. If necessary, you can add salt after adding mayonnaise.



Squeeze out the mayonnaise. Mix everything well again.



Transfer the salad from the bowl to a pretty salad bowl. Form a neat hill.



Draw a rare grid on it with mayonnaise.



Cut the tomato into circles.



Put them on the entire surface of the salad and you can serve.



Salad recipe with fried mushrooms and chicken

Mushrooms are a rather heavy product for the stomach, gastroenterologists warn, so it is best to combine them with vegetables, and use dietary chicken from different types of meat. A salad based on mushrooms and chicken meat easily replaces an independent dish during dinner.

Products:

• Chicken fillet - from one breast.
• Mushrooms - 250-300 gr.
• Hard cheese - 100 gr.
• Chicken eggs - 3-4 pcs.
• Mayonnaise for dressing.
• Salt.
• For frying mushrooms - vegetable oil.

Cooking algorithm:

1. Boil the chicken breast, adding salt, onion, carrots and spices. Separate from the bones, remove the skin. Cool, cut into bars, as an option, into cubes.
2. Cut the champignons into slices, fry, lightly salting, until tender in heated vegetable oil. Also refrigerate.
3. Boil the eggs in salted water, cooking time - at least 10 minutes. Peel, grate, using different containers for proteins and yolks.
4. Lay the prepared products in layers (between them - a layer of mayonnaise) in the following order - chicken, protein, mushrooms, yolk.
5. Grate the cheese, decorate the salad on top.

A couple of sprigs of fragrant green dill will turn an ordinary salad into culinary magic!

Delicious salad with fried mushrooms and onions

It is very difficult to persuade household members not to eat mushrooms fried with onions immediately, but to wait until the hostess makes a salad based on them. Unless you promise to treat them with a dish of Georgian cuisine. Eggplants are loved in the Caucasus, and it is the blue ones that make up the company of mushrooms in this recipe.

Products:

• Mushrooms - 300-400 gr.
• Onion - 1-2 pcs.
• Medium-sized eggplant - 1-2 pcs.
• Walnuts - 70-100 gr.
• Oil for frying.
• Dressing: sour cream, dill, hot pepper pod.

Cooking algorithm:

1. Wash the mushrooms and cut into slices. Fry in hot oil, add onion, peeled, washed, diced.
2. Peel the eggplants (young ones can be left unpeeled), rinse. Cut into cubes, salt, crush. Discard the bitter juice that stands out. Send the blue ones to the pan with the mushrooms.
3. In a separate frying pan, roast the walnut kernels until a bright nutty aroma appears, chop.
4. For dressing - grind pepper in a blender, add dill, finely chopped, and sour cream. Stir until smooth.
5. Add fragrant and spicy sour cream dressing to vegetables.
6. Stir and shift the salad mass into a salad bowl, sprinkle with chopped walnuts.

A couple of sprigs of dill will complete the piece of culinary art!

Delicious salad with fried mushrooms and cheese

Fried mushrooms and cheese are excellent "helpers" in the preparation of meat dishes. But the following recipe will turn the usual ideas around - there will be no meat at all in this salad, and champignons and hard cheese will play the main roles.

Products:

• Fresh champignons - 200-300 gr.
• Onions - 1-2 pcs.
• Boiled potatoes - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Boiled chicken eggs - 3 pcs.
• Vegetable oil (useful for frying).
• Salt and pepper.
• Mayonnaise.
• Salad decoration - greens, forest berries with a bright color and sourness - lingonberries or cranberries.

Cooking algorithm:

1. First you need to prepare the ingredients. Boil small potatoes, boil eggs for at least 10 minutes, adding salt to the water.
2. Refrigerate finished products. Grate, and protein and yolk in different containers.
3. Wash the mushrooms, cut into cubes. Send for frying in a pan (with oil). Add the diced onion to this. Season the mushrooms with pepper, salt. Cool the cooked mushroom stew.
4. Grate the cheese using the small holes of the grater.
5. Lay the salad in layers - potatoes, protein, mushrooms, cheese, yolk. Spread each layer, with the exception of mushrooms, with mayonnaise.
6. Leave for a couple of hours to soak. Decorate with red berries and emerald dill.

Original salad with fried mushrooms and crab sticks

The following recipe suggests combining fried mushrooms and crab sticks, and they also need to be fried. Why conduct such an unusual culinary experiment, especially since all the products for it are available and inexpensive.

Products:

• Fresh champignons - 250-300 gr.
• Onion -1 pc.
• Crab sticks - 250 gr. (1 large pack).
• Boiled chicken eggs - 3 pcs.
• Hard cheese - 50 gr.
• mayonnaise as a dressing.
• Greenery for decoration.

Cooking algorithm:

1. Boil the eggs, the water should be salted, then the cleaning process will go off with a bang. Grate squirrels and yolks into different containers if the salad is puff, and into one if it is normal.
2. Cut mushrooms into strips, fry together with onions in vegetable oil, remove excess fat.
3. Defrost crab sticks in a natural way, also fry in oil.
4. Grate cheese through small holes.
5. The first version of the “assembly” of the salad is simple, mix everything, add mayonnaise.
6. The second - it will take time for laying in layers and smearing with mayonnaise. But the dish looks very nice, like in a restaurant. Lettuce layers: sticks, half of the eggs, mushrooms, the second part of the eggs. Cheese is on top.

As a decoration, greens are excellent, and ideally, small boiled champignons with dill sprigs.

Delicious salad recipe with fried mushrooms in layers

Mix the ingredients for the salad in a bowl and season with mayonnaise / sour cream - too easy for an experienced hostess. A skilled cook will make the dish in the form of layers, decorate with herbs and vegetables, and serve on a beautiful plate. Despite the fact that the products used are the simplest, the tasters will have a completely different feeling as a result.

Products:

• Champignons - 200 gr.
• Carrot - 1 pc. medium size.
• Mayonnaise sauce with lemon.
• Onion - 1 pc.
• Cheese - 200 gr.
• Chicken eggs - 3-4 pcs.
• Salt, vinegar, sugar.

Cooking algorithm:

1. Peel and wash vegetables. Boil eggs. Cut mushrooms, wash.
2. The first layer is carrots, which need to be grated, salted, hot ground pepper can be added. Spread with mayonnaise.
3. Then - pickled onions. To do this, mix sugar, salt, vinegar, put the onion for 10-15 minutes. Squeeze and put on salad. Mayonnaise is not needed.
4. The next layer is fried mushrooms. They can also not be smeared with mayonnaise, as they are quite fatty, since they have absorbed some of the vegetable oil.
5. The fourth layer - eggs - either chopped or grated. layer of mayonnaise.
6. Top - grated cheese, decoration to the taste of the hostess. Red vegetables look great - tomatoes and sweet peppers, berries - lingonberries, cranberries and greens.

We are waiting for your comments and ratings - this is very important for us!

Consumed regularly, sautéed mushroom salad is a delicious way to fill your body with loads of nutritious vitamins and minerals. You can put it on the table on holidays or delight your family with it as part of your usual diet - it's hard to imagine that fried mushrooms, champignons or porcini mushrooms in various combinations can ever get bored. Moreover, there are a lot of recipes that make the range of possible salads simply huge.

A well-prepared salad with fried mushrooms and chicken can become the “highlight” of a festive feast, or it can be a dish for every day. This recipe offers a second option - easy to create, but very tasty, and also healthy due to the content of proteins and useful trace elements.

Ingredients:

• mushrooms () - 300 gr.;
• chicken (fillet) - 300 gr.;
• - 3 pcs.;
• green onion (stems) - 3 pcs.
• tomato - 1 pc.;
• mayonnaise / yogurt - 1-2 tbsp. l.;
• spices - to taste.

Boil the fillet in salted water until cooked, cool, then cut into large cubes. Chop the onion, chop the mushrooms coarsely, fry everything together until soft. Chop cucumbers into small pieces, tomatoes into cubes. All components must be mixed, seasoned to taste with spices, salt, you can add a little mayonnaise or (it will be more useful) yogurt.

Salad with mushrooms and crab sticks

This easy-to-implement recipe will help even inexperienced cooks create a tasty and rather original dish. A simple salad with mushrooms and crab sticks does not pretend to be a decoration of any table, but it will always find its connoisseurs.

Ingredients:

• mushrooms () - 300 gr.;
• - 100 gr.;
• eggs - 2 pcs.;
• onion - 1 pc.;
• mayonnaise / yogurt - 1-2 tbsp. l.
• seasonings - to taste.

Finely chop the onion, cut the mushrooms into cubes, fry everything together in butter, bring to softness, then let cool. Boil eggs, chop into strips and mix with fried mushrooms, then put finely chopped crab sticks in a salad bowl. After mixing, add spices, introduce mayonnaise (or a dietary option - yogurt), after which the salad is considered ready.

Salad with beans

Mushrooms are a very useful product, which contains a lot of the most useful substances, and a salad of fried mushrooms with beans is an even more powerful source of easily digestible proteins, vitamins and useful microelements. But culinary experts appreciate it not only for this - such a salad is unusually tasty and easy to prepare.

Ingredients:

• mushrooms (white) - 300 gr.;
• (canned) - 300 gr.;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• sour cream - 2 tbsp. l.;
• greens, seasonings - to taste.

Rinse porcini mushrooms thoroughly, cut into large slices, then fry together with finely chopped onions. Bulgarian pepper (cleaned and freed from partitions and seeds) chop to straws, drain the beans, chop the greens. Mix the mushrooms, pepper strips, beans, greens and seasonings fried until soft with onions, season with sour cream and mix well before serving.

Salad "Polyanka"

Attractive appearance or a unique combination of tastes - chefs argue which of the two factors makes the Polyanka salad more interesting. In any case, the dish turns out to be original on the outside and rich on the inside, not disappointing anyone who tries it.

Read also: Caesar salad with shrimp - 5 recipes + salad dressing

Ingredients:

• mushrooms (champignons) - 250 gr.;
• carrots - 200 gr.;
• onion - 1 pc.;
• - 2 pcs.;
• - 100 gr.;
• mayonnaise - 5-6 tbsp. l.;
• lettuce leaves - 6 pcs.;
• parsley, green onions, dill - 1 bunch each;
• vegetable oil - 3 tbsp. l., creamy - 30 gr.;
• seasonings - to taste.

Rinse the mushrooms, separate the legs and finely chop, fry the remaining caps with stirring in vegetable oil. Chop the onion, sauté half the portion until translucent, salt, then add the mushroom legs and fry for another 7-9 minutes. In another pan in butter, saute the remaining chopped onion with finely grated carrots for 5-10 minutes.

Peel and boil the potatoes, after cooling coarsely grate. Cut the ham into strips. Chop the parsley and dill, salt a little, finely chopped green onions, combine with mayonnaise and seasonings to taste.

Lettuce is “gathered” in layers, for which in a deep salad bowl the bottom is covered with cling film, on which champignon caps are laid out tightly to each other (cuts up). Then the rest of the products are laid out sequentially with each layer spreading with mayonnaise with green onions: a layer of carrots fried with onions, a layer of ham, a layer of mushroom legs, a layer of potatoes.

The “assembly” of the salad is completed with the remnants of mayonnaise with green onions, after which the salad bowl must be covered with cling film and put in the refrigerator for 60-80 minutes. The last step is the most difficult: the salad bowl is covered with a flat dish and carefully turned over, and then the cling film is removed.

Advice! Less "heavy" salad will make the use of boiled chicken instead of ham and a mixture of thick sour cream with mustard and Greek yogurt.

Salad with ham and fried mushrooms

This salad turns out to be hearty and high-calorie, so it is not used in the regular diet, but is often prepared for the festive table. And all because the salad with ham and fried champignons looks attractive and has wonderful taste.

Ingredients:

• (mushrooms) - 200 gr.;
• ham - 200 gr.;
• cheese - 100 gr.;
• (pickled) - 3 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 4 tbsp. l.;
• green onions - 1 bunch;
• seasonings - to taste.

Wash the mushrooms, cut into quarters, fry together with chopped onions until the former are soft and the latter are transparent. Boil eggs, cool and cut into cubes, cucumbers, ham and cheese into strips. Combine all components, add spices and chopped green onions to them with stirring, season the salad with mayonnaise before sending it to the table.

Advice! A high-calorie salad with fried champignons and ham can be made a little less heavy if you use sour cream mixed with yogurt or mustard as a dressing instead of mayonnaise.

Recipe with Korean carrots

Juicy and tender fried mushrooms are best combined in one salad with spicy and crispy. There is no doubt about this, but to be sure, it is worth preparing this dish.

Read also: Pasta salad - 7 recipes that will surprise any guests

Ingredients:

• mushrooms (champignons) - 150 gr.;
• Korean carrots - 75 gr.;
• potatoes - 100 gr.;
• onion - 1 pc.;
• salt and pepper - to taste.

Cut the washed mushrooms of medium size into quarters and fry in vegetable oil until golden, 7-8 minutes. Add chopped onion to the mushrooms, then continue to fry the mixture for another 5-7 minutes. Boil potatoes (preferably in a peeled form, although it is possible in a “uniform”), then cool and cut into small cubes. After mixing the components, the salad can be seasoned, if desired, pour a little vegetable oil into the finished dish.

Salad with fried wild mushrooms

Mushrooms are most often fried in sour cream or boiled with them in soup, but salads with this component are relatively rare. One of these - not yet very popular, but already respected by culinary experts - is a salad with wild mushrooms.

We offer to prepare a real festive dish puff salad with mushrooms! Very tasty and easy!

Decorate your favorite layered salad with mushrooms in a glass or bowl, and your guests will be delighted. Today we will prepare a delicious puff salad with mushrooms and cheese - tender, airy, just melting in your mouth. The recipe for puff salad with mushrooms is simple, from the ingredients available to all, so you should not have any difficulties. It is definitely impossible to call a salad light in calories, because of the abundance of mayonnaise, but you can hardly do without this sauce.

• champignons - 100 grams;
• vegetable oil for frying;
• salt to taste;
• mayonnaise to taste;
• boiled potatoes in uniforms - 4 tubers in size not exceeding a chicken egg;
• boiled carrots - 3-4 small carrots;
• medium-sized pickled cucumber - 3 pieces;
• grated hard cheese - 100 grams;
• greenery for decoration.

First, we take the root crops, wash them thoroughly, then dip the carrots and potatoes into boiling water and boil until tender. Make sure the potatoes don't overcook or burst. To do this, it is best to take tubers of the same size and always of the same variety - so they will cook at the same time.

As for mushrooms, mushrooms are either fresh or frozen. If you have frozen ones, then you need to defrost them, squeeze out the water from them, and then cut them into slices, and the slices into small pieces.

If you do not have champignons, then you can take any other mushrooms - dried porcini, for example. But first they need to be boiled, then washed very well, put on a sieve so that the water comes off them, and only then cut into small pieces and fry. With pickled mushrooms, this salad gets a less intense flavor.

Heat up the frying pan, pour a little vegetable oil there, and fry, be sure to salt the mushrooms.

Once boiled potatoes and carrots are cooked, cool and peel them. Potatoes need to be grated on the smallest side of the grater, and then put on the bottom of the bowl without crushing the air layer. Spread it with a thin mesh of mayonnaise - again, without crushing or smearing the mayonnaise with a spoon.

After that, you need to lay out the fried mushrooms, which have already cooled down. Mushrooms are not smeared with mayonnaise, as they are already quite juicy and fatty. By the way, if you like fried onions, you can take one or two heads and fry in a pan with mushrooms, it will be even tastier.

Now it's the turn of boiled carrots - we must also clean it, rub it on the fine side of the grater. Most importantly, do not crush the layers, otherwise the salad will lose all its airiness. Spread carrots on mushrooms and also coat with mayonnaise.

We take salted or pickled cucumbers. We also three them on a grater, after we remove the peel from them, otherwise it will not be very easy to grate pickles on a fine grater. They also need to lay out a thin layer of mayonnaise.

Now cheese. Cheese must be taken necessarily hard varieties, but still, it is quite difficult to grate it. The higher the fat content of the cheese, the more difficult it will be to grate, as it is too soft. Therefore, it is best to pre-live it in the freezer for about 15 minutes. We spread the cheese with the last layer, but do not coat it with mayonnaise. After that, you need to give the salad a couple of hours to infuse, the layers will be even more tender and tastier.

Before serving, the salad can be decorated with fresh herbs or a boiled carrot rosette.

Recipe 2: Puff Salad with Mushrooms and Carrots

We suggest you prepare a delicious and simple salad in its recipe, in which one of the components is fried mushrooms. Such a salad will be appropriate for the everyday table, and the festive menu with it will only “win”.

• Potatoes - 2 pieces
• Carrots - 1 piece
• Chicken eggs - 2 pieces
• Mushrooms - 200 g
• Vegetable oil - 30 ml
• Mayonnaise - 80 ml
• Dill - 4 sprigs
• Salt - 2 pinches
• Olives - 6 pieces

In order to prepare a puff salad with fried mushrooms, you also need to take vegetables. Our recipe uses potato tubers and carrots. These ingredients for puff salad should be pre-boiled in their skins. When cooking, you need to season with a little salt. When the root crops are ready (we check with a fork or knife), cool them under cold water and peel. Chicken eggs should also be boiled. As for mushrooms, you can choose any (champignons, oyster mushrooms, etc.).

Boiled mushrooms are used in this salad, so no preliminary preparation is required for them. You can form a salad with fried mushrooms in a suitable dish or in small bowls if you plan to serve the salad in portions. We used the last option. So, if you have all the necessary ingredients according to the proposed list, you can proceed.

The first layer of our salad will be potato. Grind peeled potato tubers using a grater with large cells. We spread the potatoes on the bottom of the creamer. This layer should be greased with mayonnaise. You can take any mayonnaise, there are no special instructions for this product.

This is followed by a layer of fried mushrooms. It is better to fry the mushrooms in advance so that by the time they need to be laid on the potato layer, they have cooled down. Mushrooms should be fried by cutting into thin strips in vegetable oil. Stir the mushrooms periodically so that they are fried until golden brown on each side. When the mushroom fried has cooled, put it on the potato layer. It is not necessary to lubricate the mushroom layer.

Cover a layer of fried mushrooms with boiled carrots. We rub the peeled carrots.

Lubricate the carrot layer with mayonnaise.

Now let's deal with boiled chicken eggs. At this culinary step, we only need proteins. We rub them on a coarse grater. Lay out the layer.

Finely chop fresh herbs. This particular recipe uses dill. Rinse it first and dry it with a paper towel. We also grease the green layer with mayonnaise.

Grate the remaining chicken yolk. Sprinkle the top of the mushroom salad with yellow crumbs.

Additionally, we decorate the salad with halves of pitted olives (this step is optional). Delicious puff salad with fried mushrooms is ready! Bon Appetit!

Recipe 3, simple: layered salad with chicken and mushrooms

Layered salads are not only very tasty, but also look extremely attractive. This dish can be served both for a family dinner and for a festive table. The classic combination of chicken and mushrooms is complemented by potatoes and cheese, which gives more satiety. And boiled carrots add bright colors. All products are crushed and laid out in layers, so cooking takes very little time. Before serving, it is advisable to leave the salad in the refrigerator for an hour or two so that it soaks and becomes juicier.

• Chicken fillet - 250 g
• Cheese - 100 g
• Pickled champignons - 150 g
• Potato - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste

We will prepare the necessary products. Boil chicken, potatoes and carrots and cool. Drain the mushrooms in a colander to drain excess liquid.

The first layer will be potatoes. To do this, it must be cleaned and grated on a coarse grater. We spread the mass on a flat dish, level with a spoon and grease with mayonnaise.

Put the mushrooms on the potatoes. If whole mushrooms were purchased, they should be cut into small pieces.

We cut the onion into small cubes, put it in a sieve and pour boiling water over it. Then the bitterness will go away and the salad will have a more delicate taste. Sprinkle the mushroom layer with onions and grease with mayonnaise.

We cut the chicken fillet into pieces, as you like - it can be larger, it can be smaller. This will be the next layer.

We rub the boiled carrots on a fine grater. It should be a little, just a thin layer. Too many carrots will make the salad too sweet. We distribute the mass over the chicken and grease with mayonnaise. This is not so easy to do - the carrot sticks to the spoon. Therefore, you can mix it with mayonnaise and apply the mixture to the salad.

We rub the cheese on a coarse grater and sprinkle the salad on top. You need to try to cover not only the top, but also the sides - then the dish will look especially appetizing. If the cheese does not want to stick to the edges of the salad, they can be smeared with mayonnaise.

We put the plate in the refrigerator for several hours, decorate with herbs and serve. If you can’t wait to try it, you can eat it right away, the salad will not get worse from this).

Recipe 4, step by step: layered mushroom salad with cheese

The combination of mushrooms and potatoes can be called a classic. It would seem, what is there to surprise? However, if we add a few more components to these products, arranged in a certain order, we will get a wonderful dish - puff salad with mushrooms. We want to offer you the recipe for this salad. Try to cook this very simple dish, and perhaps you will look at familiar foods in a new way.

• fresh mushrooms - 300 g;
• potatoes - 2 medium tubers;
• chicken egg - 2 pcs.;
• hard cheese - 50 g;
• mayonnaise, salt.

Mushrooms finely chopped, salt.

Fry the mushrooms in a frying pan with the addition of vegetable oil until cooked (fry over medium heat).

Put the first layer on a salad dish - fried mushrooms.

Boil potatoes in their skins until tender. Let the tubers cool.

Peel and grate on a coarse grater. Lay out a layer of grated potatoes.

The third layer is mayonnaise. Do not spare the mayonnaise, it should soak the potatoes.

Hard boil eggs and chop finely.

Lay the eggs on a salad platter.

We send our salad in the refrigerator for 20 - 30 minutes so that it can soak. Before serving, sprinkle our puff miracle with grated cheese on top.

Our puff salad with mushrooms is ready.

Bon Appetit.

Recipe 5: Layered Salad with Chicken, Mushrooms and Cheese

Today we will prepare a wonderful salad with chicken, nuts, cheese and mushrooms. This delicate dish will not leave anyone indifferent. This salad is very satisfying, it is quite possible to use it as an independent dish, and this recipe is also ideal for a festive table.

• Boiled chicken fillet - 150 gr
• Boiled eggs - 2 pcs
• Fresh champignons - 150 gr
• Onion - 1 pc.
• Hard cheese - 80 gr
• Walnuts - 30-40 gr
• Salt, pepper (to taste)
• Mayonnaise (to taste)
• Sunflower oil (for frying)

We spread the salad in layers, for this we use a forming ring or a salad bowl. Finely chop the chicken fillet and lay out the first layer. Lubricate with mayonnaise.

Put the grated eggs on the chicken fillet and grease with mayonnaise.

The next layer is mushrooms fried together with onions.

For the last layer - mix the cheese with mayonnaise and garlic, put it on the mushrooms. Sprinkle the top with chopped walnuts.

Salad ready. Bon Appetit!

Recipe 6: puff salad with mushrooms and egg (step by step)

This delicious layered salad is prepared without meat, but at the same time it is quite satisfying. The apple gives it a piquant refreshing taste, and the cheese makes it tender. Such a mushroom salad is made in one moment, if all the ingredients are prepared. My recipe is illustrated with step-by-step photographs, so you can repeat the preparation easily and simply.

• carrot 1 pc.,
• 400 gr champignons,
• vegetable oil,
• onion 1 pc.,
• apple 2 pcs.,
• melted cheese 2 pcs. or 200 gr sausage cheese,
• potatoes 2-3 pieces,
• dill or parsley leaves,
• 150 gr mayonnaise,
• eggs 3 pcs.,
• black pepper, salt to taste.

So, for starters, boil carrots and potatoes, to save more vitamins, boil in their skins. Cool in ice water, peel. Grate boiled carrots on a coarse grater. Do the same with potatoes.

Hard boil eggs, peel. Separately, grate the yolk and protein on a medium grater.

Wash the mushrooms, cut into small cubes, salt, add black pepper if desired. Fry in vegetable oil.

Peel the onion, cut into small pieces.

Grate processed cheese on a medium grater. To make them rub better, place them before that for half an hour in the freezer.

Apples with sourness are ideal for a salad. Wash them, cut off the peel, cut out the core. We rub the apples on a large grater.

After all the manipulations, we finally proceed to the formation of the salad. Put the ingredients in layers, grease each layer with mayonnaise and, if necessary, lightly salt. If you do not like a lot of mayonnaise, then you can lubricate through the layer.

Do the layers in this order:

1 layer - fried mushrooms,

2 layer - chopped onion,

3 layer - grated potatoes,

4 layer - grated carrots,

5 layer - half grated cheese,

6 layer - grated apples,

7 layer - the remaining half of the cheese,

8 layer - grated protein,

9 layer - crushed yolk.

Decorate the salad with slices of mushrooms, sprinkle with herbs.

Send to the refrigerator so that the mushroom salad soaks for a couple of hours.

Recipe 7: Layered Salad with Smoked Chicken and Mushrooms

If you want to surprise your guests at the festive table, prepare a puff salad with mushrooms and smoked chicken, a recipe with a photo will help you. This is a very tasty and hearty salad. You can make it in a beautiful deep salad bowl or on a dish, but serving in a large transparent glass will look elegant and original. So even before the tasting, you will have the opportunity to evaluate the appetizing appearance of the salad and find out what ingredients are hidden under the nut "hat".

• 50 g marinated champignons,
• 100 g smoked chicken,
• 2 potatoes
• 2 chicken eggs,
• 3 tbsp prunes,
• 1 carrot
• 70 ml mayonnaise,
• 50 g walnuts.

Cut pickled champignons into slices, each medium mushroom into 3-4 slices. Boil carrots.

You can take a smoked breast or a smoked chicken leg and cut the meat from the bones. Cut the chicken into small cubes.

Boil eggs and potatoes, peel them.

If the prunes are dry, then you can soak them in warm water beforehand. Then cut the prunes into strips.

Grate boiled carrots on a fine or coarse grater.

Grate boiled eggs on a fine grater - so the salad will turn out more tender.

Grate boiled potatoes on a fine or coarse grater.

Remove the walnut kernels from the shell. If possible, get whole halves or at least quarters.

Start assembling the salad. Put the carrots at the very bottom of the glass, level the layer and brush with mayonnaise.

Put the grated chicken egg in the next layer, half of the total amount. It is not necessary to coat this layer with mayonnaise.

Chopped prunes follow the potatoes. Make a mayonnaise net on top.

Put the pieces of smoked chicken on the prunes, without the mayonnaise layer.

Arrange slices of pickled mushrooms on top of the chicken.

Cover the mushrooms with a "fur coat" from the remaining potatoes, make a mayonnaise net.

The final layer is the remaining half of the grated egg. Lay out, level and grease with mayonnaise.

It remains only to send the salad for a couple of hours in the refrigerator so that it soaks.

Bon Appetit!

Recipe 8: Puff Salad with Mushrooms and Ham (with photo)

An excellent salad with ham and mushrooms will be a great addition to absolutely any treat. Moreover, it can be made in different ways, but it always turns out to be very tasty and satisfying.

• ham - 180 grams;
• 150 grams of boiled chicken meat;
• pickled mushrooms - 120 grams;
• 5-6 stems of fresh dill;
• a slice of cheese per 80 grams;
• 3 large spoons of soy sauce;
• 15 grams of mustard seeds;
• some salt;
• ground black pepper optional.

A piece of ham needs to be cut into cubes, but not the same as in Olivier. The pieces should be large.

A piece of chicken meat, preferably without bones, must be boiled until tender.

We cut the cooled chicken meat in the same way as the ham.

Mushrooms can be any - boletus, mushrooms, champignons. We wash the mushrooms from the brine.

Cut the mushrooms into medium pieces.

36 salad recipes for every taste

10 minutes

155 kcal

5/5 (1)

During the change of seasons, especially during the transition from summer to autumn, I really like to cook high-calorie salads. Mushrooms form the basis of these energy-intensive snacks. Unpretentious in heat treatment (I think that champignons can generally be eaten raw), stunning dishes are obtained from “store” mushrooms.

I share a couple of recipes for nutritious, quick to prepare and very tasty mushroom salads.

How to choose the right ingredients

• You can use any mushrooms for salad - forest or "store", oyster mushrooms, champignons.
• For mushroom salad with tomatoes, it is better to choose sweet and dense varieties of tomatoes, for example, Black Prince or Pineapple.
• If the recipe in the mushroom appetizer provides for mayonnaise, it can be safely replaced with sour cream. The taste will change, but in no case will it deteriorate.
• Cheese is suitable only for hard varieties - Dutch, Poshekhonsky, salty Russian or neutral in taste, such as sour cream.

Mushroom recipe under a fur coat

Kitchen utensils and accessories: knife, fine-mesh grater, vegetable cutting board, salad bowl, tablespoon, spatula, 2-3 deep cups, frying pan.

Ingredients

Step by step cooking layered mushroom salad

My first secret to the easiest salad recipe with fried mushrooms. For this classic mushroom snack, you can take any mushrooms, but preferably fresh, not salted or pickled. Chicken eggs should be boiled and cooled in advance.

Did you know? It is advisable to freeze fresh champignons before frying for 2-3 hours in the freezer so that they acquire a rich mushroom flavor.

Fry mushrooms

Cooking mushroom salad

video recipe

A short informational video with the technology of cooking fried mushrooms under a fur coat. Check it out, you won't regret it!

Taking this technology, you can cook in the same way. So hold on. All in your hands.

Recipe for an energy-intensive protein salad with mushrooms

• Cooking time- 10 min.
• Servings – 4-5.
• calories- 248 kcal / 100 g.
• Kitchen tools: vegetable cutting board, coarse grater, sharp knife, strainer, garlic press, spatula, serving plate, frying pan.

Ingredients

Step by step cooking bean-mushroom snack

I propose to prepare another simple, but unusually tasty salad with beans and fried mushrooms. An appetizer is prepared quickly and easily. The main thing is that all the components are at hand when guests suddenly rush into the house.

We prepare the components

We collect salad

video recipe

The preparation of this bean-mushroom salad is very simple, requiring neither a lot of time nor physical costs. In the video proposed for viewing, step-by-step instructions are given on how to make a mushroom appetizer.

If you have homemade preparations, in particular, canned mushrooms, check out the cooking recipe. I think you will appreciate this simple recipe.

How and with what the dish is served

In serving festive feasts and family dinners, the main thing is not the abundance of dishes, but their variety. Salads themselves can be considered a decoration of any table. Mushrooms, seafood, fish, an abundance of greens and vegetables - this is the main component of serving and decorating feasts. Therefore, in the piggy bank of every housewife there should be several simple and tasty salads, for which she will not spend much time and effort.

common truths

• Excess moisture in champignons before frying can be avoided if they are not washed in running water, but simply cleaned and wiped with a damp cloth.
• Frozen champignons are not subject to defrosting - they, as they are, are thrown into a frying pan heated with oil, or into a frying onion.
• Mushroom miracle salads can be prepared not only with cheese, eggs, meat or vegetables, but also with fruits.
• Mushrooms, even fried in vegetable oil, have a low calorie content.
• In order to fry the mushrooms, and not stew them, for example, for a large volume of the dish, they should be placed in a pan in one layer. But at the same time, time costs increase, since the frying process will take place in several stages.

Popular Recipes

After monitoring our culinary portal, I came to the conclusion that simple and easy-to-prepare mushroom snacks are in the greatest demand. I have identified five salad leaders.

• Stuffed champignons in the oven with cheese top the rating. A simple, hearty dish has long been a success with our readers.
• Very popular among users. Housewives prefer to serve this dish not only on holidays, but also for family dinners.
• A recipe and sour cream received the most views in the last week.
• All kinds of recipes for cooking oyster mushrooms are also popular, especially among young housewives, when there is not so much time for cooking.
• And completes our top five culinary leaders, the inimitable and unusual Chanterelle salad with Korean carrots. Try it - it will surprise you!

Did you like my recipes? Maybe you cook these dishes a little differently? Share your secrets and recipes for making mushroom snacks by leaving comments and feedback at the bottom of this article.

Calories: Not specified
Cooking time: not specified

Among all mushrooms, champignons are the most popular. Of course, compared to forest ones, they lose in taste and their aroma is not so strong. But it is from champignons that many appetizers, salads, soups and main dishes are prepared, they make filling for pies. The explanation is simple - champignon mushrooms are all-season, you can buy them all year round, and they are inexpensive. In addition, these mushrooms are prepared simply, they do not require any special seasonings or cooking technology. Well, safety is not in last place - champignons are grown in greenhouses, which means that there can be no low-quality or dangerous mushrooms in the harvested crop.
you can think of dozens. In fasting, simple and hearty potato and mushroom salads will help out, and for the holiday you can cook something more refined and spectacular. For example - a layered salad with fried mushrooms, cheese and an egg. It is simple in composition: potatoes, egg, cheese, mushrooms with onions and mayonnaise. But the ingredients are chosen so well that simplicity in this case only benefits the salad. Juicy, tender, slightly spicy, such a salad would be appropriate at any feast for any company. You can make it in portions or on a large flat dish and cut into segments when serving.

Ingredients:
- fresh champignons - 200 gr;
- onions - 2 pcs;
- boiled potatoes - 6-7 pcs;
- eggs (boil hard boiled) - 3 pcs;
- hard cheese - 100 gr;
- vegetable oil - 3 tbsp. l;
- salt - to taste;
- freshly ground black pepper - 3 pinches;
- mayonnaise - to taste (or mayonnaise + sour cream);
- green onions, dill or parsley - a few branches;
- cranberries, lingonberries or tomato cubes - for decoration.

Step by step recipe with photo:

The first thing to do is boil potatoes and eggs. Drain the water from the finished potatoes, place the eggs in a container with a large amount of very cold water. While these ingredients are cooling, prepare the rest of the ingredients for the salad. Wash the mushrooms, update the cut on the legs. Cut mushrooms into small cubes. Cut the onion into slices, then into small cubes.




Heat vegetable oil in a frying pan. Pour the onion, sauté without browning until a transparent color. The onion should become soft. Add mushrooms, fry over medium heat until all the mushroom juice has evaporated. Then reduce the heat to low and fry the mushrooms a little so that they have a characteristic mushroom flavor and aroma. Salt, season the mushrooms with onions and pepper to taste.




Grate the cooled potatoes on a coarse grater into a separate plate.




Set aside the yolk of one or two eggs to decorate the salad (if provided). Grate the whites and the remaining yolks on a fine grater.

Cheese for salad is better to take a sharp taste, hard varieties. Grate on a fine grater.

To assemble a portioned salad, you will need a mold (a culinary ring or a cut tin can). If the salad will be served on a large platter, lay out the ingredients in layers in the same order. First, make the base of the potato layer, compacting it with a pusher or spoon.

Potatoes must be crushed, not very tight, but not left loose, so as not to crumble. Spread the potatoes with mayonnaise, evenly distributing the sauce.

If the mushrooms gained oil during frying and turned out to be oily, they need to be cooled and blotted with a paper towel. Put a layer of fried mushrooms with onions on potatoes. This layer should not be lubricated with mayonnaise, it is already quite juicy.

Pour a layer of grated eggs over the mushrooms, mixing the yolks and proteins. Distribute evenly, grease with mayonnaise.

Next comes a layer of grated cheese. It does not need to be compacted, we leave it loose so that the salad seems airy, light.




We also cover the cheese layer with mayonnaise, here you can not save and grease from the heart. Just make sure that excess mayonnaise does not weigh down the salad. Sprinkle the top with grated yolk and remove the form.

Remove the finished salad with fried mushrooms for half an hour or an hour in the refrigerator so that the layers are saturated with sauce and “make friends” with each other. Decorate as you like before serving. You can spread bright berries or slices of sweet pepper, tomato, green onion on the salad or decorate with a sprig of parsley, dill. Layered salad with fried mushrooms is ready. Bon Appetit!




Author Elena Litvinenko (Sangina)