Mushroom skewers: interesting recipes. Mushroom skewers

Even the simplest and most popular mushrooms - champignons, can be deliciously cooked at the stake. Now is the season for barbecue, forays into nature and recreation. Everyone grills kebabs on a fire, and champignons are a great addition to grilled vegetables, baked potatoes or porridge from a pot. It is better to buy large mushrooms so that they do not fall into the holes on the grate. Light a fire, and while the coals are not ready, marinate fresh champignons for 30 minutes.

Marinade for champignons at the stake - 5 proven recipes

There are many options for how to marinate champignons for grilling or barbecue on a fire. Usually, it’s not very convenient to prepare products in nature, and then wait until the mushrooms are saturated with marinade, so I share with you 5 proven quick recipes that you can do in advance at home, and if you didn’t have time, then you can do everything in nature done - it will take no more than 30 minutes.

Proportions for 0.5 kg of mushrooms:

Marinade for champignons olive oil + grill spices or mushrooms. Buy a ready-made spice mix for meats, grills, or mushrooms. Pour clean, washed mushrooms into the bag, then mix 1/4 cup of oil with 5-7 g of seasoning (1 or 1/2 standard package), and put them in the same bag. Tie for 30 minutes, during which time the porous pulp of champignons will be saturated with the aroma of herbs and oil. Then you can put it on the grill and set the grate over the coals.
Mayonnaise + black pepper + salt. This is the easiest recipe, but one of the most delicious. Mayonnaise, in fact, is made from vegetable oil, mustard, lemon juice and eggs (optional). So there is nothing harmful in such a sauce - just a mixture of ingredients that creates a great taste. Use for impregnation - this is ideal. Pour the mushrooms into a bowl, add 4 tbsp. l. without a slide of mayonnaise, 1 tsp. ground pepper and some salt. Hold for 20-30 minutes, and you can cook mushroom skewers or a grilled snack.
Lemon juice + mustard + honey. This is one of the most delicious recipes ever! Mix 1 tbsp. l. lemon juice from 1 tbsp. l. mustard (a little less if you don't like spicy) and add 1 tsp. honey. Salt. Marinate mushrooms in mustard-lemon sauce for 30 minutes.
Garlic Sause. 1/4 cup fragrant sunflower oil + 3 garlic cloves + ground black pepper + salt. Chop the garlic, mix with the rest of the ingredients, marinate the mushrooms in the garlic sauce for at least 20 minutes.
Soy sauce + cilantro (parsley) + garlic. Finely chop 1/2 bunch of cilantro or parsley, to taste. Chop the garlic. Mix 5 tbsp. l. soy sauce with mushrooms, herbs, garlic and 2 tbsp. l. vegetable oil. Stir quickly with your hands so that the soy sauce is evenly distributed and evenly absorbed. Wait at least 15 minutes. and can be laid out on the grid.

Mushrooms with mayonnaise on the fire

The fastest and most proven marinade for mushrooms is mayonnaise. Add a little more salt, spices and you will get delicious mushrooms.

To cook champignons on a fire, we need 2.5 hours, the number of servings is 4.

Ingredients:

large fresh champignons - 500 g;
mayonnaise - 2 tbsp. l.;
ground salt, freshly ground black pepper - to taste;
sunflower oil - 2 tablespoons.

Cooking steps:

Pour fresh champignons with warm water and let it sour for a couple of minutes. So that every garbage will come off. If not, wash each mushroom well so that they are all white and clean. Immediately, when you wash them, separate the legs from the caps, this is easily done by hand so that the champignons lie tightly on the grate and do not break. If your mushrooms are not large, then you do not need to do this.

Add mayonnaise to mushrooms. Its fat content can be any, like the company. The main thing is that you like it. A little salt can be added, just a little, because mayonnaise also contains salt. Using a grinder, add freshly ground black pepper. In order for the mushrooms to turn out to be a beautiful color when frying, add a couple of tablespoons of sunflower oil. It is better to buy fragrant sunflower oil, then the mushrooms will smell good.

Mix the mushrooms with the marinade, carefully so that it is evenly distributed over the mushrooms.

We kindled a fire, we are waiting for the firewood to burn out, and 30 minutes have already passed. The coals are ready, put the pickled champignons on the barbecue grill. We cover tightly on top with the second half of the barbecue so that the mushrooms do not roll on it, but are tightly fixed, then it will be easy to turn them over.

We put the grate with mushrooms on the coals, the heat can be not much, the mushrooms are quickly cooked. We make sure that they do not burn. After a while, one side was well fried, the mushrooms decreased in size, which means we turn the grill over.

Literally 20 minutes and the champignons on the fire are ready. The aroma is unmatched.

Remove the mushrooms from the grill and pour onto a dish. You can sprinkle them with fresh herbs.

Prepare some sauce with sour cream and garlic for a hot appetizer or serve soy sauce to the table, it will be very tasty.

Bon Appetit!

When choosing spices and herbs for mushrooms, choose the ones that go best with this high-protein plant product:

Rosemary;
Thyme;
Oregano;
Thyme;
cilantro and parsley;
Dill;
Dried or fresh garlic;
Paprika;
Ground red and black pepper;
Chile;
Nutmeg;
Ginger;
grain mustard

Share your recipes and ideas for vegetarian picnics in the comments! And do not forget to attach a photo report - brag about your culinary masterpieces.

Few people know how to pickle champignons for barbecue so that after frying they retain all their taste and remain juicy. After all, these mushrooms contain a lot of liquid, which evaporates quickly, as a result of which they become dry and somewhat reminiscent of rubber.

To prevent this, several rules must be observed. Firstly, you need to fry champignons on the grill quickly (long cooking on the grill will lead to a large loss of liquid), and secondly, you need to properly prepare the marinade. Consider some of his best recipes that will help you not only have a delicious meal, but also surprise your guests with tender and juicy champignon skewers.

Classic marinade

The classic mushroom marinade on the grill is prepared from simple and affordable ingredients for everyone - mayonnaise, salt and pepper.

First you need to prepare the mushrooms themselves. They must be thoroughly rinsed under running water and dried (excess moisture is useless). It is also desirable to clean them from the upper skin on the hat, on which there are many harmful microorganisms.
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After the champignons are peeled, they need to be put in a small saucepan, pepper and salt, and then add mayonnaise to them. Do not overdo it with the latter, even if it seems to you that it is not enough. Salt will help release the juice from the mushrooms, as a result of which the marinade will be enough for them to marinate properly.
Cover the saucepan with a lid and put it in a cool place for 2-3 hours. Mushrooms should be stirred occasionally. After that, they can be strung on skewers or laid out on a wire rack. Grill over charcoal for about 5-10 minutes.

If you are cooking mushroom skewers in an air grill, then do not forget to put a deep baking sheet on its bottom so that all the juice flows into it during frying. In this case, the cooking time for the barbecue is a little longer - 15-20 minutes.

Spicy marinade

This marinade gives the mushrooms a piquant and unusual taste. If you want to really surprise your guests, then you should use it. To prepare a spicy marinade, you will need:

a few tablespoons of soy sauce;
vegetable oil - 4 tbsp. (if you like to use olive oil during cooking, you can take it);
a pinch of hop seasoning - suneli;
salt, pepper to taste.

The pickling process is basically the same. First you need to thoroughly clean a kilogram of mushrooms, and then put them in a saucepan and mix with the ingredients described above. Marinating time is approximately 2-3 hours. Fry should be no more than 5 minutes on open coals. If you are pickling mushrooms for grilling, then remember that they should be cooked a little longer - 10-15 minutes.

You can serve such a kebab with a hot sauce, which is prepared from:

a tablespoon of American mustard;
hot red pepper (you need to use a small peppercorn, not its hybrid);
a couple of tablespoons of grape vinegar;
a few teaspoons of liquid honey;
olive oil - 5 tablespoons;
Himalayan salt - 1 tsp

The sauce is easy to prepare. You just need to combine all the ingredients in one bowl and that's it, the hot sauce for champignon skewers is ready!

Chinese marinade

If you are a big fan of Chinese food, love everything spicy and unusual. Then you just need to try mushrooms marinated in Chinese marinade (by the way, it is also great for meat).

For one kilogram of fresh champignons you will need:

a teaspoon of 6% vinegar;
5 st. l. soy sauce;
50 ml of oil (you can use both vegetable and olive);
2 tbsp mayonnaise (preferably homemade);
4 cloves of garlic;
1 tsp mustard.

Mushrooms should be cleaned of film and various contaminants, dried and put in a saucepan. Garlic must be crushed or passed through a press, and then combined with the rest of the ingredients. Pour the resulting mass over the champignons and set them aside for several hours in a cool place. Roast on open coals for 10 minutes, on the grill - 20 minutes.

Korean marinade

This marinade gives mushrooms an unusual spicy-sweet taste. To prepare it, you will need:

4 tbsp soy sauce;
4 tbsp. l. linseed oil;
1 tsp ginger powder (you can take a fresh ginger root and pass it through a press);
1 tsp green ground pepper.

Take 1 kg of fresh and peeled champignons, mix with the ingredients described above and set them aside for 2-3 hours in a cool place so that they marinate properly. After that, they are mono strung on skewers or skewers and sent to coals or to an air grill. Cooking time 5-10 minutes.

After the mushrooms are cooked, they should be served to the table along with a special sauce called "Terianka". For its preparation, the following ingredients are used:

2 tbsp. l. natural bee honey (it is recommended to use liquid honey);
6 art. l. soy sauce;
1 tbsp freshly ground ginger;
6 tbsp dry rice wine;
a couple of cloves of garlic.

First, press the garlic through a press and mix it with the other ingredients. Start heating the resulting mixture on the stove, stirring it constantly. As soon as the honey dissolves, the saucepan can be set aside. The sauce is served chilled.

Creamy marinade

Mushrooms marinated in a creamy marinade have a very delicate taste. Therefore, for sure, all your guests and household members will like it. For its preparation you will need (calculation for 1 kg of champignons):

butter - 100-150 g;
cream or fat sour cream - 2 tbsp. l.;
salt, pepper (to taste).

Clean and dry the mushrooms. Then take a small saucepan and melt the butter in it, and then mix it with the cream. Salt and pepper the mushrooms to taste, and then combine with the resulting sour cream and butter mass.

Marinate mushrooms should be about an hour. They also cook quickly, on open coals for 5 minutes, on the grill - 10 minutes.

All these marinades have their own distinctive flavors. And it is very difficult to say which one is the best.
Therefore, there is only one option - to try them all!

I know, I know, skeptics are going to throw sticks at me now, but I suggest you cook with mushrooms. Yes, you heard right, not from meat, but from mushrooms! Do you know how delicious it is? If not, then I highly recommend trying it! This dish is perfect for a family dinner too. Mmm .... Here I am writing a recipe, I remember what aroma from this dish, my soul rejoices!

Ingredients:

600 gr. champignons;
sunflower oil - 4 tablespoons;
soy sauce - 4 tbsp. spoons;
lemon juice - 2 teaspoons;
dill to taste (you can parsley or green onions);
paprika - 1 teaspoon.
wooden skewers, food package.

Mushroom skewers. Step by step recipe

wash, dry on a paper towel and place in a food bag.
Add paprika, vegetable oil, soy sauce, salt, dill and lemon juice to the mushrooms.
Tie up the bag, turn over several times so that the mushrooms marinate evenly. Leave them for 220-25 minutes.
Soak the skewers in water for a couple of minutes, then string mushrooms on them.
Mushroom skewers, place on a baking sheet, and send to the oven heated to 200 ° C for 15-18 minutes.

This kebab is delicious, like cold. so hot.

Mushrooms cooked on the grill are truly considered the most exquisite culinary masterpiece. Because they retain juiciness, pleasant taste and aroma. Mushrooms can be cooked in a variety of ways. And, of course, having tried them once, you will want to cook them again.

It is worth noting that before proceeding with the preparation of this product, it is necessary to choose the right mushrooms. So, the mushrooms should be young and elastic, and, of course, it is better to take large ones, because if you use skewers, the mushrooms will cling to them tightly.

Some are interested in how to marinate champignons for frying on the grill so that they do not burn and have a juicy tender structure. The answer here is obvious, because champignons should be strung tightly on skewers, then they will not burn. Juiciness depends on the chosen marinade. These mushrooms love lemon juice when marinating and a long marinating period, say about 6 hours, will be enough for them.

Marinade for champignons

Washed and dried mushrooms are laid out in a deep container. Add to them salt, seasoning lemon juice and a little olive oil. Mix and infuse. Then they are strung on skewers or laid out on a grill and fried on the grill.

Mushrooms in mayonnaise

To prepare this dish, choose large champignons. Mushrooms are washed, placed in a deep container. Next, the mayonnaise is thoroughly mixed with a chicken egg (1 egg is used for 200 g of mayonnaise). Mushrooms are slightly salted, spices are added and then mixed with mayonnaise. After which they insist, you can leave to marinate overnight. Then cooked on the grill.

Champignons in tomatoes

To prepare this delicious dish, the mushrooms are washed, laid out in a container. Then add soy sauce and tomatoes, cut into large slices. Salt is not necessary, soy sauce will be enough. After that, the mushrooms are mixed and infused. Then fried on skewers or on the grill. You can fry with tomatoes, but they need to be packed tightly so that a lot of moisture is not lost.

Champignons with garlic

To prepare this masterpiece, you need large mushrooms, garlic, soy sauce, olive oil, finely chopped dill and spices. After the mushrooms are washed and placed in a deep container, spices and soy sauce are added to them. Garlic is crushed, mixed with dill and added to mushrooms. After that, pour a little olive oil, mix well and leave to marinate. Then they fry.

Champignons with onions

To prepare this recipe, onions must be grated on a fine grater (2 large onions per 1 kg of mushrooms). After that, put the washed and dried mushrooms in a container with onion gruel, salt, add spices, lemon juice to taste. It is better to pickle mushrooms at night. Then you can fry.

It should be noted that you should not leave the mushrooms in the water for a long time, because then they absorb moisture and become watery. It is convenient to pickle mushrooms in food bags. When cooking, mushrooms do not like strong heat, then they take on a burnt appearance. Also, with slow languishing on coals, champignons are periodically sprinkled with the remaining marinade.

Mushrooms on the coals

To cook delicious champignons, you should make them a rich marinade. To do this, mayonnaise and ketchup are mixed in equal proportions, salt, spices are added and the processed mushrooms are infused overnight. This time will be enough for them to be saturated with the aromas of spices. After that, the mushrooms are strung on skewers and fried.

Summer is the time for fun picnics. But what kind of outdoor recreation without a fragrant, juicy shish kebab? Traditionally, this dish is prepared from meat, but its fish, vegetable and mushroom versions are popular in modern cooking. Champignons are the perfect ingredient for it. These mushrooms, unlike meat, are quickly marinated and cooked. Their skewers are amazing. If you are a fan of these fragrant mushrooms, then by all means treat your loved ones to a delicious dish.

Mushroom kebab marinade recipes

There are a lot of options for preparing mushroom dishes. How to pickle champignons at home for barbecue? The most important secret of a delicious dish is the marinade. Its variations are different - from mayonnaise with spices, kefir to complex pickles. The choice of marinade depends on your personal preferences. The technology of cooking shish kebab from mushrooms is identical to the meat version. However, to make your dish amazing, follow the basic rules:

Choose medium-sized young champignons with a closed cap. If the mushrooms in front of you are dark, watery, then they are not the first freshness. Such mushrooms are not suitable for cooking.
For stringing, purchase thin skewers, a barbecue grill or grill is also suitable.
Keep the heat from the fire low. Otherwise, the dish will not fry, but will burn.

Marinade for mushrooms on the grill with soy sauce

Dishes prepared from champignons are delicious and refined. Mushrooms are a great alternative to meat. If you follow your figure or follow a vegetarian diet, then feel free to include Piquant shish kebab in your diet. It is low-calorie, nutritious and melts in your mouth. How to pickle champignons for frying on the grill? Use the recipe below.

Ingredients for barbecue "Piquant":

1 kg of mushrooms;
4 tbsp. l. linseed oil;
4 tbsp. l. soy sauce;
1 tsp ginger powder;
1 tsp ground green pepper.

Step by step recipe:

Wash, clean the mushrooms, leave them to dry.
Mix linseed oil, soy sauce and spices.
Pour the peeled mushrooms with the prepared marinade, leave for 2-3 hours.
Put the pickled mushrooms in the grate on hot coals, cook for 20-30 minutes.
Serve the finished dish with soy sauce or Teriyaki.

Teriyaki Sauce Ingredients:

6 art. l. soy sauce;
2 tbsp. l. liquid honey;
6 art. l. dry rice wine;
1 st. l. freshly ground ginger;
1-2 minced garlic cloves.

Step by step description of actions:

Put all products in a small enameled pan.
Heat the mixture over low heat until the honey dissolves.
Cool the finished sauce, serve to the dish.

How to quickly pickle champignons with mayonnaise

Are you going to cook mushroom kebab, but you are terribly short of time? Marinate mushrooms in mayonnaise, it will take you 30 minutes. Cooked mushrooms will turn out juicy and tender. Mayonnaise marinade will not let them dry out during cooking. Products for barbecue "Juicy":

1 kg of mushrooms;
2-3 large tomatoes;
200 g of mayonnaise;
1 tsp salt;
ground mixture of peppers to taste;
lemon basil.

Step by step preparation:

Wash mushrooms, leave to dry.
Wash the tomatoes, cut into slices 3 cm thick.
For marinade, mix mayonnaise, salt, pepper mixture.
Put the mushrooms and tomatoes in a plastic or enameled container, pour over the marinade, mix everything gently.
Leave to marinate for 15-20 minutes.
Put the prepared vegetables on skewers, alternating whole champignons with tomatoes.
Roast pickled vegetables over coals for 20-30 minutes.
Garnish the finished dish with lemon basil, serve with Hot or Garlic Sauce.

To create the Hot Sauce you will need:

5 st. l. olive oil;
1 st. l. American mustard;
2 tbsp. l. grape vinegar;
1 small pod of hot pepper;
2 tsp dark honey;
1 tsp Himalayan salt.

Cooking steps:

In an enameled bowl, mix honey with olive oil, add American mustard, grape vinegar, and salt.
Wash the pepper, dry, finely chop, add to the sauce.

Ingredients for making Garlic Sauce:

200 g of mayonnaise;
5 cloves of garlic;
lemon basil;
2 tsp lemon juice.

Step by step recipe:

Rinse greens, dry.
Peel the garlic cloves.
Chop greens and garlic.
Add lemon juice, chopped basil and garlic to mayonnaise, mix thoroughly.

With sour cream for frying on skewers

If you have free time, please your loved ones with a delicious shish kebab "Gentle". Mushrooms for this dish are marinated in sour cream, which gives them an unusually delicate taste. Make a preparation for the dish on the eve of the picnic, the champignons will be completely saturated overnight. To prepare shish kebab "Gentle" take:

1 kg of mushrooms;
300 g sour cream;
2-3 large onion heads;
2 tsp salt;
2 tsp black pepper;
parsley.

Cooking steps:

Rinse mushrooms, dry.
Peel the onion, cut into large rings 3 cm thick.
Mix sour cream, salt and pepper.
Put the champignons and onions in a deep plastic or enamel bowl, pour over the marinade so that the vegetables are completely covered.
Place in refrigerator for at least 5 hours.
String pickled vegetables on skewers, alternating mushrooms with onions, fry over coals for 20-30 minutes.
Garnish the finished dish with chopped parsley, serve with classic sour cream sauce or "Tomato".

Ingredients for Classic Sour Cream Sauce:

100 g sour cream;
tsp sea salt;
tsp Sahara;
tsp white pepper.

Cooking:

In a glass bowl, whisk together the sour cream, salt, sugar and pepper.

To create the sauce "Tomato" take:

4 tbsp. l. sour cream;
1 st. l. tomato paste;
tsp salt;
parsley.

Step by step recipe:

Wash the parsley, drain, finely chop.
In a glass bowl, mix sour cream with tomato paste with a wooden spatula.
Add salt and parsley to the resulting mixture.

Recipe with lemon juice for cooking on a campfire

If you love Mediterranean cuisine, cook Hellas kebab. The dish prepared according to this recipe is fragrant, with hints of herbs. To learn how to marinate champignon mushrooms for Mediterranean barbecue, see the recipe below. To cook Hellas, take:

1 kg of mushrooms;
1 lemon;
10 ml of olive oil;
3 cloves of garlic;
fresh herbs - thyme, rosemary, marjoram and parsley;
1 tsp pink pepper;
2 tsp sea salt.

Stages of preparation;

Rinse mushrooms, pat dry.
Peel the garlic, chop.
Rinse greens, drain, chop finely.
Rinse the lemon, dry it.
Grate the zest on a fine grater, squeeze the juice from the pulp.
In a glass bowl, mix olive oil, lemon juice, garlic, herbs, pepper, salt.
Pour the mushrooms with the prepared marinade, refrigerate for 4 hours.
Put the pickled mushrooms on the fire, cook for 10-15 minutes.
Garnish the finished dish with fresh herbs, serve with Tzatziki or Aioli sauce.

Ingredients for Tzatziki Sauce:

1 small cucumber;
5 st. l. unsweetened yogurt;
1 st. l. extra virgin olive oil;
5 cloves of garlic;
1 st. l. lemon juice;
tsp sea salt.

Step by step recipe:

Wash the cucumber, dry it, grate it on a fine grater.
Peel the garlic, chop.
In a glass container, mix yogurt with olive oil with a whisk, add cucumber, garlic, lemon juice, salt to the resulting mixture.

To create the aioli sauce, take:

5 st. l. extra virgin olive oil;
5 cloves of garlic;
1 st. l. lemon juice;
tsp sea salt.

Cooking steps:

Peel the garlic, crush in a mortar.
Pour olive oil into the garlic mixture in a thin stream, constantly grinding the ingredients.
Add lemon juice, salt.

Video: how to pickle and cook champignons on charcoal

Juicy, appetizingly cooked shish kebab causes a special pride in the culinary specialist. After all, this is not just a dish, but a kind of symbol of a successful picnic. Its preparation is a whole sacrament! Each chef has his own recipes and tricks: from the choice of mushrooms to the degree of smoldering coals in a fire. Watch the video below to learn how to marinate champignons for charcoal skewers. By opening them, you will enrich your culinary baggage and delight your loved ones with new delicious dishes.