The easiest and fastest is a delicious strawberry pie. Victoria Pie: The Best Recipes

July is in the yard, and it's time to bake the long-awaited strawberry pie. I finally shot the recipe with a photo step by step this year so that any beginner can immediately cope with the task. The recipe is simple, and the step-by-step photos are somehow relaxing. I myself, when I want to cook something new, look for recipes with photos - so as not to worry if I'm doing everything right. Here you will see what consistency the dough should turn out, how to properly lay strawberries on the pie. What the cake will look like after spending an hour in the oven. These little things are really important. I bake berry pies with baking sheets, because they are eaten at lightning speed and the usual detachable form is never enough. Such a pie can be safely put on the table for a large company - everyone will get a piece. The gluttonous family persuades him in one evening. It is wide but not tall. We cut into squares and one by one, by the second ... I had nothing left in an hour. The recipe is convenient in that it is easily divided by three (as it is multiplied). One egg goes 50 grams of sugar, the same amount of butter, 80 grams of flour. So you can safely bake a mini-pie, and a giant for a whole baking sheet.

Ingredients:

Strawberries - 350-400 grams (25 pieces),
Flour - 250 grams (1.5 cups without a slide),
Sugar - 150 grams,
Butter - 150 grams,
Eggs - 3 pieces,
Baking powder - 2 teaspoons,
Vanilla sugar - 1 sachet (10 grams),
Powdered sugar - to taste (the more sour the berry, the more)

How to make strawberry pie

Pie dough is easy to make. Anyone can do it. We take the oil, put it in a bowl and leave it on the table until it becomes so soft that it can be easily mixed.

Add sugar and vanilla.

How to mix the dough - decide for yourself. I always do this with a mixer, but you can do it with a regular fork. Grind the butter with sugar until white.

Add one egg at a time, beating each time until smooth.

Here's what you end up with.

I always sift the flour and baking powder - this way the dough turns out magnificent. But you can do without it.

It does not take long to mix flour with other products. Literally a minute is enough to get a homogeneous viscous dough.

We take the form - I have such a mini-baking pan. If your form has a non-stick coating, the dough can be laid out immediately. My form has seen the signs, is pretty scratched, so I always cover it with baking paper.

I spread the dough in the center and begin to level it. The layer should be about a centimeter and a half. The dough will rise about twice in the oven.

We thoroughly wash the berries, remove the tails, dry them and then cut them in half lengthwise.

Spread on the dough without pressing. You can make a pattern, you can put in a chaotic order. Does not matter.

I bake such a cake in the oven at a temperature of 165 degrees for 1 hour and 5 minutes. During this time, it is completely baked, and the strawberries stop flowing and dry out a little.

The finished pie should be sprinkled with powdered sugar before serving, as the dough is not very sweet, and the berries can be different in taste. The amount of powdered sugar depends entirely on the sweetness of the berries. If they are very sweet, then it is enough to sprinkle a little, if they are sour, then decent snowdrifts should be poured.

That's all.

Bon Appetit!

Pie with strawberries- a classic of the beginning of the summer season. Since strawberries are delicious on their own, when baking any strawberry pie, the most important thing is not to miss the dough. By and large, you can make any strawberry pie, either with fresh strawberries or with frozen strawberries left over from last season.

The dough for these can be yeast, sand, puff or biscuit, it all depends on which one you prefer. Regardless of which dough you prefer, strawberry pie can be prepared with both closed and open strawberry filling.

Pie with strawberries. The best recipes with photos

Layer cake with strawberries

Ingredients:

For test:

Margarine or butter - 250 gr.,
Flour - 2 cups
Water - 1 glass,
Sugar-sand - 100 gr.,
Salt - a pinch

For the pie filling:

Strawberries - 300-350 gr.,
Sugar - 1 cup.
Egg for greasing the pie - 1 pc.

Pie with strawberries, photo which you see, can be prepared from store-bought or homemade puff pastry. In the first case, you will greatly simplify your task by using a ready-made test. Sprinkle the work surface with flour. Cut butter or margarine into small pieces, put them on flour and finely chop with a knife. Transfer the chopped butter (margarine) to a bowl. Pour sugar, salt into the water and mix until they are completely dissolved.

Pour the butter (margarine) with this water, mix. Add flour and knead the dough. Put the finished dough in the refrigerator for 2 hours. After that, roll it out in a thin layer. Fold it 3-4 times. Roll out again with a rolling pin in a thin layer. Repeat this procedure 3-4 times. Wash strawberries, finely chop and mix with sugar. Spread it all over the puff pastry.

Roll up. Transfer the pie to a baking sheet. Coat it with a beaten egg with a pastry brush. Bake until golden brown. Strawberry and puff pastry pie Serve hot, but it's just as delicious cold.

Ingredients:

Strawberries - 400 gr.,
Rhubarb - 100 gr.,
Sugar - 2 cups
Flour - 2 cups
Eggs - 1 pc.,
Margarine - 200 gr.,
Vanillin - 1 sachet,
Baking powder for dough - 1 sachet,
Vegetable oil for greasing the mold

This shortcake with strawberries very easy to prepare. First you need to prepare the dough. Crack an egg into half of the sugar. Stir with a whisk until a fluffy foam forms. Add margarine cut into small pieces at room temperature. Stir. Then add flour, vanilla and baking powder. Knead the dough with your hands.

It must be plastic. Wrap the dough in cling film and put in the freezer for half an hour. Meanwhile, prepare the pie filling. Wash rhubarb and strawberries. Remove the peel from the rhubarb and cut it into 1 cm by 1 cm cubes. Cut the strawberries into several pieces. Combine rhubarb with strawberries, sprinkle with remaining sugar and stir. Divide the dough into two parts.

Put one part of the dough on a mold greased with vegetable oil, form the sides and make punctures with a fork. Spread the filling over the base. On a fine grater, grate the second part of the dough and sprinkle the pie with it. Place the pie in the preheated oven. In 30 minutes, your strawberry pie will be ready.

Pie with strawberries and cottage cheese

Ingredients:

Sour cream - 1 glass,
Cream - 100 ml.,
Sugar - 2 cups
Yeast - 40 gr.,
Eggs - 2 pcs.,
Flour - 1.5-2 cups,
Cottage cheese - 300 gr.,
Strawberries - 300 gr.,
Vanillin - 1 sachet,
Powdered sugar for decoration

The creamy-strawberry flavor of this cake will impress everyone who loves homemade cakes. Prepare the pie dough. To do this, dilute the yeast in 50 ml. warm water and wait 5 minutes. Transfer sour cream to a bowl. Add eggs, half sugar, yeast to it.

Stir with a wooden spatula until smooth. Pour in the sifted flour. Knead elastic dough. Let him come up for 30 minutes. Meanwhile, prepare the curd filling. Mix cottage cheese with remaining sugar, cream and vanilla. Wash the strawberries and cut into slices. Preheat the oven to 185 C. Line a cake pan with baking paper. Place the dough on the bottom of the mold. Don't forget to leave a small piece of dough to decorate the cake. Align it with your hands and make the sides. Put the curd filling on the dough, and put strawberry pieces on it.

Roll the remaining dough into strips of the same length. Decorate the cake with them, alternating them in a checkerboard pattern. Bake the pie until done. Sprinkle with powdered sugar when ready. You can serve it hot or cold, but also learn that hot pastries, especially yeast, are not very good for the digestive system. You can also cook other yeast pie, strawberry in which it will be on top, but not covered with dough.

Ingredients:

Eggs - 3 pcs.,
Sugar - 2 cups
Sour cream - 2 cups,
Flour - 2 cups
Strawberries - 300-400 gr.,
Vanillin - optional
Dough baking powder - 1 sachet,
Butter for greasing the mold

This cake can be made with either fresh or frozen strawberries. We will consider frozen strawberry pie recipe. Divide sugar into three parts, and strawberries into 2 parts. In a deep bowl, beat the eggs with a third of the sugar. Add vanilla, baking powder and flour to them. Bake a biscuit at 200 C. for about 20 minutes in a round shape, smeared with butter. Cool the finished biscuit to room temperature.

Carefully make cuts along the contour of the cake, retreating from the edge by 3-4 cm. Take out the middle with your hands. Put some strawberries in a blender. Add to it the biscuit that you removed from the future pie, as well as half of the remaining sugar. Grind until smooth.

Place the strawberry filling in the indentation of the pie. Combine the remaining sugar and strawberries with sour cream and also mix in a blender. Spread strawberry sour cream on top of the pie. Frozen strawberry pie ready. Keep the cake in the refrigerator for a few minutes before serving.

Almond tart with strawberries

Ingredients:

- 400 gr.,
Almonds - 100 gr.,
Butter - 100 gr.,
Sugar - 2 cups (1 cup for dough + 1 cup for cream)
Flour - 2 cups
Chicken eggs - 3 pcs.,
Rum - 2 tablespoons,
Gelatin - 40 gr.

Consider in detail the recipe for a strawberry pie with a photo. This almond cake with strawberries is not only very beautiful and festive in appearance, but also incredibly tasty. The crumbly dough of the cake with almond flavor, combined with the creamy taste of cream and fresh strawberries, will not leave anyone indifferent.

Peel off the brown film from the almonds. Toast it in a dry frying pan until golden brown. Once the almonds have cooled, transfer them to a blender and grind. Add room temperature butter, sugar, egg, rum and flour to the almond crumble. Knead elastic dough. Put the dough in a bag or wrap it in cling film and put it in the refrigerator for 30 minutes. Grease a round cake pan with vegetable or butter.

Roll out the cooled dough thinly, transfer it to the mold, pressing it with your fingers and leveling it. Form high sides along the edges. Poke a few holes in the dough with a fork. Place the mold in the preheated oven. It is baked for about 15 minutes at a temperature of 185 C. Gelatin pour 100 gr. hot water and let it steep for 20 minutes.

Whisk sour cream with sugar. Pour in the gelatin in a thin stream. Stir the cream until smooth. Spread the cream evenly over the cooled dough. Top the cake with strawberries and mint.

Strawberry jelly pie

Ingredients:

Sour cream - 1 glass,
Sugar - 2 cups
Eggs - 3 pcs.,
Butter - 100 gr.,
Flour - 2 cups
Soda - 1 teaspoon,
Strawberries - 400 gr.,
"Strawberry" - 1 package

Whisk the eggs with sugar until the mixture doubles in size. Add sour cream and melted butter to the egg mixture. Stir. Gradually add the sifted flour to the dough. Add soda and stir. The dough should be the consistency of thick sour cream. In a round shape, greased with butter, put the dough.

Bake it at a temperature of 185 C. for about 20-25 minutes until done. Cool the finished biscuit cake, while not removing it from the mold. Cut strawberries in half lengthwise. Prepare jelly according to package instructions. Lay the strawberries on the crust. Top it with jelly. Place the cake pan in the refrigerator for 3-4 hours. After this time, the cake can be served at the table.

Now let's look at how to cook strawberry pie in a slow cooker.

Happy owners of a multicooker, along with no less happy owners of an oven, can delight their relatives with homemade cakes. And it can be not only boring biscuits and muffins, but also a wicker pie! The only thing you need to consider when preparing such a pie is the size of the multicooker bowl, the rest of the recipe is adapted for both the multicooker and the oven.

The curd filling of the pie is good both on its own and in combination with fresh strawberries. Don't worry if the filling leaks out of the pie into the bowl during the baking process. Thanks to the three-sided heating of the bowl, the liquid will not burn, but will form a sweet crust on the bottom of the pie.

For cooking strawberry pie in a slow cooker you need 2 hours of time, the number of servings is 4 pieces.

Dough Ingredients:

Premium flour - 3 cups
Dry yeast - 1 teaspoon
Whole milk - 100 milliliters
Margarine - 50 grams
Sugar - 1 teaspoon
Salt - 1 teaspoon

Filling Ingredients:

Cottage cheese - 150 grams
Fresh strawberries - 100 grams
Sugar - 50 grams
Chicken eggs - 2 pieces

Pie with strawberries in a slow cooker - recipe

We buy fresh home-made cottage cheese and sweet, not too large and not watery strawberries at the market.

Knead yeast dough. The recipe is the simplest - we make a quick dough in milk. We heat the milk a little, dilute yeast, salt, sugar and one tablespoon of flour in it. We place the dough in a warm place, in 15 minutes they will foam and will be ready to prepare the dough.

In a deep bowl, mix yeast with melted and cooled margarine. Now sift the flour into the dough. We start with one multistacan. Knead the dough with a fork, then switch to hand kneading. The dough is soft and pliable. Do not try to add flour much higher than the norm, as soon as the dough stops sticking to your hands, stop immediately. Yeast dough does not like too much flour.

We spread the dough in a deep dish, tightly wrap it with a towel. Preheat the microwave on microwave for 2 minutes. Then put the bowl of dough in there. It's perfect for 1 hour.

Now let's get to the stuffing. Homemade cottage cheese must be rubbed through a sieve with a tablespoon. Mix with sugar and eggs.

Add the strawberries cut into 3-4 pieces to the filling. We try to taste, if it seems to you that sweetness is not enough - add another spoonful.

We roll out the dough into a rectangular layer, the length of the layer should not be more than the diameter of the bowl of your multicooker. We make cuts for the braid with a knife.

We spread the filling in the center of the dough.

We form a braid by folding the dough with an overlap.

Lubricate the multicooker bowl with oil (can be creamy, can be vegetable). We spread the wicker pie in a bowl, grease with a silicone brush with the yolk from the second egg and set the multicooker to “Heating” for 10 minutes. Let rise again for 30 minutes with the heating turned off.

We bake the cake for 45 minutes, the "Baking" program.

To prepare this pie for 6 servings, we need the following ingredients:

for dough:

about 100 grams of sugar,
120 grams of butter,
300-350 grams of flour,
2 eggs,
1 teaspoon baking powder.

And for the filling itself, we need

3 tablespoons of sugar and flour,
200 grams of sour cream,
200 - 300 grams of fresh berries (or frozen),
2 eggs.

Before starting cooking, you should defrost the berry in advance if you have it stored in the freezer. Fresh strawberries are peeled, washed and leaned back on a sieve.

Next, prepare the shortcrust pastry. Melt the butter, in any of the ways, on a steam bath or in a microwave oven. Whisk eggs, add sugar to it. Then add melted butter. Before using flour, it should be carefully sifted and mixed with baking powder. In the prepared container with sugar, butter and eggs, we begin to add, constantly stirring, the finished flour. Shortcrust pastry for the base of an open jellied pie will be soft and not too steep. Next, send the dough to the refrigerator for a while.

Then we move on to preparing the filling for our pie. We take a suitable dish, preferably deep, and mix eggs, sour cream and granulated sugar in it. Use a mixer or whisk. Next, add flour, and continue to beat until the mass becomes homogeneous, without lumps.

After that, the chilled dough is rolled out and laid out in a baking dish. The form must be taken with sides to fit the fill.

Top them with sour cream sauce.

Before sending our strawberry pie to the oven, it should be preheated to 170-175 degrees. Bake approximately 35-40 minutes. After the pie with strawberries is ready, do not rush to get it out, let it stand in the switched off oven until warm.

Then it must be removed from the mold and be sure to cool in the refrigerator, and it is ready for use.

Before serving, you can additionally decorate it with powdered sugar, coconut flakes or grated chocolate.

Such pastries with strawberries can be prepared both everyday and for festive events, taking into account its appetizing appearance and delicious filling, reminiscent of a soufflé or mousse.

Bon Appetit everyone!

Recipe number 2

Pie strawberry Fantasy

During the strawberry season, I could not resist and tried to experiment with my favorite recipe for the Fantasia pie, which I usually bake with apples. I didn’t know how the berries would behave in this recipe, but still I took a chance and added strawberries to a sweet pie as much as a whole kilogram! I'm sharing with you what I did 😉

The standard Fantasy Pie recipe contains the following products:

Eggs - 2 pcs.,
sugar ¾ cup
butter - 50 g,
wheat flour - ¾ cup,
I replaced 12 apples with 250 grams of fresh strawberries and 10 pcs. took for decoration
for a holiday cake, use walnuts,
powdered sugar

The composition of the base of the pie is similar to biscuit, and the name obliges you to fantasize: a pie with apples, pears, strawberries, apricots, raspberries, .... flight of your imagination.

Recipe and step by step photos of making a simple strawberry pie

The simplicity of the recipe lies in the fact that the products are simply mixed without whipping. The recipe indicates the amount of ingredients for a small cake or cupcake, which can also be baked in the original silicone mold. I bake such a cake in a large deep baking sheet, so I triple the composition of the recipe. I advise you to try baking a small batch and see how the dough behaves and how much filling you need to use. I know in advance that you will like it! The biscuit dough of this apple pie without beating two eggs is designed for 12 apples, that is, there should be a lot of toppings.

Eggs, sugar and softened butter

grind with a whisk until smooth.

Add all the flour and knead the dough.

Grease a quick cake pan with fresh strawberries and line with greased paper. You can pour a little dough on the bottom of the mold, or you can immediately lay out the strawberries.

I lined the entire bottom of the mold with strawberries (next time I'll put fewer strawberries so that there is more room for the dough).

I start laying out the dough for the strawberry pie.

I sprinkle dry semolina on top of the strawberry pie, so it gets a crispy crust.

I put a fresh strawberry pie according to this recipe to bake in an oven preheated to 190 degrees, and bake it for 30 minutes.

Remove the hot strawberry pie "Fantasy" from the oven, let it stand in shape for a while.

Then turn over on the table and remove the paper. Cut the pie into rectangles and place on a plate. To decorate the cake, I left 10 beautiful strawberries. Sprinkle the cake with powdered sugar and lay out chopped fresh strawberries.

So I told you how to cook a delicious and quick strawberry pie 😉 It will be very useful to sprinkle it with walnuts before baking such a pie for the holiday.

All step-by-step photos of this recipe, as well as those that are not included in the article, are mounted for you in a video slide show:

Anyuta wishes you a pleasant tea party with her recipes from the Notebook.

There are many recipes for simple but delicious baking in the oven, for example, strawberry pie from different types of dough: aspic, puff, shortbread or yeast. You can have such a delicacy for breakfast, eat it for dessert during lunch, or take it with you to have a snack during a break. Sweet and fragrant cake with a cup of tea or coffee - what could be better? This dessert is also useful, because the berries have a lot of vitamin C and useful minerals. There are different options for how to make strawberry pie, the most popular of which are presented in the recipes with the photo below.

How to make strawberry pie

The basic principle of baking a pie is to mix the ingredients of the base and then fill it with a filling, in this case, strawberries. Fruits can be not only inside the delicacy. If they decorate the cake on top, you get a more beautiful and even festive dessert. Not only fresh berries are suitable for baking. You can make a pie with frozen strawberries or a tart with grated. After adding berries, it is sent to bake in the oven.

It is important that the filling has the right consistency, otherwise it may leak out. For density, dry jelly or starch is added. For taste, the berries are supplemented with coconut flakes, cottage cheese or nuts. There are a few more features of baking strawberry pie:

The baking powder of the dough makes the biscuit more friable, soft, which saves it from falling off during baking.
In order for the bottom of the baking to pre-grab, you need to let it brown in the oven for 10 minutes before adding the filling. So after baking, the biscuit will not seem raw.
For more dietary baking, it is better to use low-fat sour cream made from fresh rather than reconstituted milk, and replace flour with semolina.
Frozen berries must first be thawed. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially relevant for the summer when this berry is in season, but when using frozen fruits, they can be enjoyed at any time of the year. For decoration, you can use marshmallows, marshmallows, whipped cream, air meringue. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, cream cheese. Using original combinations of ingredients, you can prepare a variety of desserts to taste. Next, you can choose any strawberry pie recipe you like and follow the instructions with the photo indicated in it.

With frozen strawberries

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 380 kcal.
Destination: for breakfast / for children / in a hurry.
Cuisine: author's.

Frozen strawberry pie requires almost no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, fragrant and juicy. The recipe can be categorized in haste. To make a quick pie really tasty, before cooking it, you need to defrost the strawberries by holding them on the shelf of the refrigerator for a couple of hours, and then at room temperature until completely defrosted.

Ingredients:

sugar - 300 g + 1 tbsp;
egg - 1 pc.;
flour - 350 g;
butter - 160 g;
baking powder - 7 g;
vanillin - 7 g;
frozen strawberries - 800 g;
juice from berries - 160 g;
gelatin - 35 g.

Cooking method:

Take out the berries to defrost.
Beat half the sugar with the butter, then add vanilla sugar and beat the egg separately (you can use the yolk and protein separately).
Sift flour with baking powder, mix with egg mass, knead the base.
Lubricate the form with any fat, put the dough into it so that the layer has a thickness of 10 mm and the sides are 3-5 mm high.
Send the workpiece for 40-50 minutes in the refrigerator.
Pour the juice from the berries into a separate container, mix with gelatin.
Distribute the berries in a chilled form, sprinkle with a spoonful of sugar on top, put in the oven for half an hour.
Pour hot dessert on top with chilled syrup, send to the refrigerator to solidify.

Pie in a hurry

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 324 kcal.
Cuisine: author's.
Difficulty of preparation: easy.

A closed strawberry pie in haste is a flip-flop. In this case, the berries are placed on the bottom, and on top the form is filled with jellied dough, which is prepared very simply and quickly. At the end of baking, the delicacy is turned over. It turns out a very beautiful and tasty dessert. This way of preparing a dessert is simply indispensable in case of an unexpected visit of guests or unwillingness to cook something complicated for tea.

Ingredients:

baking powder - 5 g;
eggs - 2 pcs.;
flour - 220 g;
strawberries - 400 g;
butter - 130 g;
salt - 4 g;
vanilla sugar - 9 g;
starch - 60 g;
sugar - 125 g.

Cooking method:

Sort the strawberries and wash well. Then put on a napkin and let dry, after which the berries are cut in half.
Beat the eggs with a whisk together with sugar, butter and vanilla, then you can add salt, flour and baking powder.
Grease the bottom of a baking dish with butter.
Mix the berries with starch, put on the bottom of the mold.
Pour batter on top.
Send to the oven for 40 minutes to bake at 200 degrees.

Sand

Cooking time: 2 hours.
Servings: 7 persons.
Calorie content of the dish: 184 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

Shortcake with strawberries is very sweet, tender and juicy. The softness of the biscuit is given by the filling, surrounded by a delicious crumbly biscuit. It is prepared very simply and from a minimum of products. Beautifully cut dessert can only be chilled, so it is better to serve it to guests after cooling. Do not add additional flavors. Berries give a pleasant taste to pastries. The baking powder must be added with care so that the sponge cake does not turn out dark.

Ingredients:

eggs - 4 pcs.;
sugar - 240 g;
butter - 230 g;
flour - 350 g;
starch - 60 g;
sour cream 20% - 400 g;
fresh strawberries - 600 g;
baking powder - 7 g.

Cooking method:

Grind half of the sugar with butter, add baking powder and flour.
Beat one egg with a mixer until stiff foam, then mix into the flour mass.
Mix sour cream with remaining sugar. Next, add the egg and starch.
it is better to take a detachable form. the bottom of it must be greased with oil, and only then put the dough on it, forming the sides.
Rinse strawberries, sort out debris. Next, also put it in a mold, and pour sour cream filling on top.
Bake for about 55 minutes at 180 degrees.

open pie

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 361 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: Italian.
Difficulty of preparation: easy.

An open strawberry pie is prepared according to an unusual Italian recipe. Of the original ingredients, mascarpone is present here. In an Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes and is especially used for desserts. You can cook the base yourself or take a ready-made one.

Ingredients:

sugar - 1 tbsp.;
baking powder - 1 tsp;
flour - 2 tbsp.;
cream - 100 ml;
butter - 250 g;
mascarpone - 250 g;
egg - 1 pc.;
strawberries - 500 g;
cranberries - 200 g.

Cooking method:

Sugar (0.5 tbsp.) Mix with eggs and softened butter, then add flour, send the mass for a quarter of an hour in the refrigerator.
Then roll out the dough in a layer in a baking dish, forming a side of 2 cm.
Beat the remaining sugar with the mascarpone. Distribute the strawberries over the dough, pour over the cheese mass.
Bake at 160 degrees for about half an hour.

With strawberries and sour cream

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 245 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

Sour cream-strawberry pie has a more delicate and soft texture, and it is no more difficult to prepare than in other recipes with a photo. Instead of strawberries, any other berries will do. Baking with sour cream requires precise adherence to the amount of dry ingredients. To make it moderately high, you should not take a form with a diameter of more than 26-28 cm. Sour cream is suitable for any fat content, but for a dietary option, you should take a lower percentage.

Ingredients:

strawberries - 300 g;
sour cream - 1 tbsp.;
flour - 3 tbsp.;
vanilla sugar - 1 tsp;
egg - 3 pcs.;
vegetable oil - 1 tbsp.;
sugar - 1.5 tbsp.;
baking powder - 1.5 tsp

Cooking method:

Beat eggs until smooth, add butter, vanilla, sour cream and sugar.
Gradually add flour so that no lumps appear.
Pour the finished dough into a greased form, lay clean, dry berries on top.
Preheat the oven to 180 degrees, bake for 50 minutes.

From yeast dough

Servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

Yeast baking is more fluffy and airy, it goes well with berries. You can experiment and use strawberries with cherries or even fruits. It is better to bake a dessert in a high form, because the dough rises. Of the minuses of such a delicacy, only a long cooking time can be noted. This is due to the fact that the base must be allowed to rise. Otherwise, the recipe is practically the same.

Ingredients:

strawberries - 300 g;
egg yolk - 1 pc.;
sesame - a little for sprinkling;
butter - 30 g;
dry yeast - 1.5 tsp;
sugar - 2 tablespoons;
milk - 1 tbsp.;
egg - 1 pc.;
vanillin - to taste;
flour - 3.5 tbsp.

Cooking method:

Mix sugar with yeast, pour warm milk, leave for 15 minutes.
Next, add vanilla, egg, butter.
Pour flour in parts, knead the mass, leave for 1-1.5 hours, previously covered with a towel.
Wash strawberries, dry.
Form small cakes from the risen mass, make two cuts along the edges. Next, put in each a spoonful of sugar and a few berries.
Fold the cut edges of the cakes on opposite sides. To make a boat.
Arrange the pastry in a circle in a baking dish. Let the dessert stand for half an hour, brush with egg yolk on top, sprinkle with sesame seeds.
Bake for 40 minutes at 180 degrees.

With crushed strawberries

Cooking time: 2 hours 30 minutes.
Servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

The consistency of the strawberry filling will be more uniform if grated berries are used. In addition, the cake will turn out soft and tender when added directly to the base. This dessert is prepared much faster. It is very pleasant and fragrant. The whole biscuit has a strawberry flavor. When cutting, you can see that its color is very unusual, slightly reddish due to the berries.

Ingredients:

flour - 250 g;
starch - 50 g;
milk - 100 ml;
egg - 3 pcs.;
yeast - 1 sachet;
sugar - 200 g;
fresh cream - 200 ml;
berries - 150 g.

Cooking method:

Beat eggs with sugar and pure berries until smooth.
Sift starch, yeast and flour, add milk and cream, mix.
Pour the batter into an oiled mold.
Bake at 160 degrees. The recommended time is 40-45 minutes.

Jellied

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 387 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

Jellied baking is one of the simplest types. It is prepared according to the principle of charlotte. In this case, the finished filling is poured with liquid dough. It is prepared on various fermented milk products. It can be sour cream, yogurt, milk or kefir, and even sour ones. Again, any berries are suitable - fresh or frozen. Filling according to this recipe is prepared on the basis of sour cream.

Ingredients:

sour cream - 200 g;
sugar - 200 g;
flour - 3 tbsp. and 350 g of flour;
butter - 100 g;
berries - 200 g;
baking powder - 1 tsp;
egg - 4 pcs.

Cooking method:

Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
Introduce 350 g of flour, sift the baking powder, knead the dough, send for half an hour in the refrigerator.
Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
Distribute shortbread dough in shape, make the sides higher.
Next, spread a layer of clean dry berries, pour in the sour cream dough.
Bake for 40 minutes at 170 degrees.

From puff pastry

Cooking time: 40-45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

Another version of a simple dessert is prepared on the basis of yeast-free puff pastry. Baking is no less fragrant and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold in frozen packs. This greatly reduces the time spent. If you keep a couple of such packages of dough in the freezer, then you can cook a delicious dessert at any time, for example, in the form of a strawberry pie.

Ingredients:

fresh mint leaves - a couple of pieces;
puff pastry - 600 g;
sugar - 120 g;
margarine - 0.5 tbsp;
starch - 30 g;
strawberries - 500 g.

Cooking method:

Remove the finished dough to defrost.
Rinse the berries thoroughly, dry, and then cut into slices.
Roll out the dough into a 1 cm thick layer.
Grease a baking sheet with margarine, put the dough on it.
Mix sugar with starch. Then distribute this mass over the dough, and lay the berries on top.
Send to bake for 20-30 minutes. The recommended temperature is 180 degrees.

Curd

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 365 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

This is not only delicious, but also a healthy cake. Cottage cheese according to this recipe is part of the dough and the filling itself. To prevent it from leaking out of baking, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can get a completely new pie recipe. You can combine several ingredients in the filling. This will make an even more original and tasty cottage cheese pie.

Ingredients:

egg - 2 pcs.;
cottage cheese - 500 g;
sugar - 100 g;
starch - 1 tbsp;
flour - 400 g;
vanillin - to taste;
powdered sugar - to taste;
baking powder - 2 tsp;
strawberries - 400 g;
butter - 250 g.

Cooking method:

Mix half of the cottage cheese with eggs, sugar and melted butter.
Next, add flour with baking powder, knead not very steep dough.
Line a pie dish with baking paper.
Put the dough into it, forming the sides.
For the filling, mix the icing sugar with the rest of the cottage cheese and vanilla.
Distribute the curd filling next, and clean berries on top.
Sprinkle with cornstarch and garnish with remaining pastry if desired.
Bake for half an hour. You can take it out when the biscuit becomes golden brown. You can check the readiness with a wooden skewer.

Video

Juicy, fragrant and unusually sweet strawberries are a delicacy that even adults do not refuse. These amazing berries go well with many products, therefore they are widely used in cooking. Desserts are made from strawberries, compotes are cooked, but they are especially often used for home baking. Step-by-step recipes offer you to choose the option to your taste and bake an airy strawberry pie today.

Frozen strawberry pie

If there were no fresh berries at hand, the trouble is not big. For a homemade pie, strawberries frozen since summer are also perfect. But first it must be defrosted. And also prepare:

4 eggs;
½ cup flour;
1 st. Sahara;
100 g very fat (35%) cream;
300 g strictly smooth wet cottage cheese;
100 g of sugar;
vanillin;
500 g of thawed strawberries;
500 ml already diluted jelly.

Cooking:

Beat 2 eggs and half of the sugar indicated in the recipe with a fork or mixer. In portions, add flour, knead the dough.
Pour it into an oiled mold and put it in an oven heated to 180 ° C for 15 minutes.
Grind the second part of sugar with cottage cheese, add the remaining couple of eggs and vanilla. Whisk into a smooth creamy mass.
Without removing the cake from the mold, lay a layer of curd cream on it, smooth it and send it to the oven for another 25 minutes.
After complete cooling, spread the strawberries in an original way on the surface, pour half the portion of the finished jelly and let it seize in the refrigerator.
After 20 minutes, pour the rest of the jelly on top and put it in the cold to harden for 5-6 hours.

Sand cake with strawberries

The combination of a crispy shortbread base, delicate milk cream and strawberries will not leave anyone indifferent. The original cake will complement a friendly tea party, and besides, it is extremely simple to make it.

250 g flour;
100 g of sugar;
100 g soft butter;
fresh egg;
1 tsp soda.

For cream:

4 raw yolks;
4 tbsp large sugar;
1 tbsp any starch;
0.5 ml of milk;
0.5 kg strawberries.

Cooking:

Lightly beat the eggs with sand, add soda, soft butter, and then flour. Knead the plastic dough, mold it into a ball and put it in the freezer for half an hour.
Add starch to 100 ml of cool milk, stir until smooth. Add sugar to the yolks and grind the mass until a whitish color. Combine starch and sweet yolk mass.
Heat the remaining milk, pour the starch mixture into it in a thin stream, stirring constantly. Continue to cook the cream for a few more minutes to thicken it.
Remove from heat and cool completely. The finished cream should have the consistency of sour cream of medium density.
Take out the dough, roll it into a thin layer and lay it out in a mold, making sides. Bake the basket for 20-25 minutes in a hot (180°C) oven.
When browned, fill the basket with cream, arrange halves of berries beautifully on top and bake for another 10 minutes.

Strawberry pie in a slow cooker

For the next recipe, you will need mayonnaise. However, its taste does not harm sweet pastries in the least. On the contrary, it will make the strawberry pie in the slow cooker even more interesting.

2 eggs;
1 st. Sahara;
5 tbsp quality mayonnaise;
½ pack of creamy margarine;
5 tbsp sunflower oils;
2 tbsp. first-class flour;
baking powder package;
vanilla sugar;
300 g strawberries;
100 g powdered sugar.

Cooking:

Whisk the eggs vigorously with a fork into the sugar until white. Add soft margarine, mayonnaise and vegetable oil. Shake vigorously.
Enter vanilla, baking powder and even parts of the flour.
For convenience, line the multicooker bowl crosswise with parchment sheets. Pour over the creamy dough.
Remove the sepals from fresh berries, wash and dry. Dip each in powdered sugar and spread on the surface of the dough in random order, pressing lightly.
Set the appliance to baking mode for 45 minutes. After the process is completed, let the cake rest for ten minutes without opening the lid.
Sprinkle a slightly warm product generously with the remnants of powdered sugar.

Pie with cottage cheese and strawberries

Strawberries are best combined with cottage cheese, because the cake based on these products is especially tender and light. Such a dessert can be tasted even on a diet.

Prepare:

fresh egg;
150 g of first-class margarine;
250 g flour;
1 tsp baking powder;

Filling:

500 g of wet cottage cheese;
2 eggs;
5 tbsp Sahara;
vanilla;
2 tbsp any starch;
dusting powder.

Cooking:

Mix all the ingredients to knead the shortcrust pastry. According to the recipe, it turns out to be neutral, that is, without salt and sugar. But if desired, these ingredients can be added to taste.
Roll the elastic dough into a ball and put it in the freezer for 10-15 minutes.
Put cottage cheese in a deep bowl, add eggs, starch, vanilla and baking powder. Rub well until smooth.
Take out the dough, roll it out, lay it in a mold, making a base with sides. Put another 5-10 minutes in the freezer.
While it is cooling, process the strawberries, cut large berries in half.
In a chilled dough basket, spread the curd mass in an even layer, strawberries on top with an arbitrary pattern. Be sure to crush with a mixture of starch and powdered sugar (literally a teaspoon each).
Bake in the oven (180-190°C) for about 30 minutes or a little more.

Layer cake with strawberry filling

Cooking strawberry pie from puff pastry is twice as fast and easier. After all, you can take a ready-made semi-finished product from the store.

In addition, you will need:

3 tbsp starch;
190 g of fine sugar;
2 tbsp fresh lemon juice;
20 g butter;
a raw egg;
1 kg strawberries.

Cooking:

In a bowl, mix lemon juice, cornstarch and sugar. Gently beat the mixture with a mixer.
Process the berries and pour the resulting sugar-lemon mixture. Let it brew for 15 minutes.
Ready puff pastry, thawed in advance, divide into a couple of unequal parts. Roll out the larger one into a sheet 5 mm thick. Lay it in the mold so that the edges protrude beyond the sides by another 2 cm.
Put the strawberry filling inside, spread tiny pieces of butter on top. Cut the remaining puff pastry into small pieces and cover the surface in any order.
Beat the egg with a fork, brush the top of the pie with a brush. Put the prepared product in the oven (220°C) for 20 minutes, then lower the heat to 180°C and hold for another 40 minutes.

Chocolate strawberry cake

A beautiful and, of course, delicious chocolate-strawberry cake will be a worthy end to a festive feast. But it is better to cook it in advance so that the biscuit is well soaked, and the gelled layer is properly frozen.

For biscuit:

3 large eggs;
1 st. sugar and flour;
2 tbsp cocoa.

For cream:

100 g sour cream;
500 ml of heavy cream;
100 g of sugar;
vanilla.

Filling:

500 g fresh or frozen strawberries;
1 pack of store-bought jelly.

Cooking:

Carefully remove the yolks from the eggs and grind them until a whitish foam with sugar. In portions, enter a glass of flour. Separately, beat egg whites with a spoonful of ice water until firm foam. Trying not to precipitate the protein foam, add one spoonful of it to the biscuit base.
Pour the dough into a suitable, better detachable form and bake the biscuit cake for 25–30 minutes in an oven heated to 180 ° C.
Lightly soak the base with any fruit or sugar syrup. Let it rest, but for now proceed to the cream.
Mix very cold cream with sour cream and beat for a long time, periodically adding sugar and vanilla. The end result should be a fairly thick cream.
Spread it in an even layer on the surface of the biscuit that is still in the mold. Put in the refrigerator for three hours. After the indicated period, take out the cake, spread it on top, pressing the strawberries a little.
Dilute store-bought jelly according to the instructions (you can take a special for cakes or regular, in the latter case, just add less water to get more density).
Pour it over the strawberries and remove the finished torus until completely solidified in the cold.

Pie in a hurry

Don't have time to mess around with complicated cakes, but really want something sweet? Cook the pie in just an hour, which is called in haste.

250 g strawberries;
2 raw eggs;
200 g white flour;
150 g of regular or cane sugar;
75 ml sunflower oil;
75 ml of milk;
1 tsp baking powder;
vanilla.

Cooking:

Wash the strawberries, dry and cut into quarters.
Beat the eggs, remembering to add sugar and vanilla. Add butter with milk and beat again.
Add flour mixed with baking powder in small portions and stir until smooth.
Set the oven heat to 170°C. Oil the mold and pour the dough, spread the quarters of berries on top with a beautiful pattern.
Bake for about 30-35 minutes. After let rest for another 10 minutes, remove from the mold, dust with powder and serve as soon as the pastries have cooled well.

Pie on sour cream recipe

To make the pie dough especially lush and airy, you need to know little secrets. One of them reveals the following recipe, in which this is achieved through the use of sour cream.

2 eggs;
1.5 st. expensive flour;
1 st. large sugar;
1 st. sour cream;
1 tsp slaked soda;
1 tbsp cocoa;
100 g of frozen or fresh strawberries.

Cooking:

For a pie, take a fresh or frozen berry, in the latter case it does not even need to be defrosted.
Beat the eggs vigorously with a mixer with sugar so that the crystals are completely dissolved. Continuing to mix with a fork, add sour cream, then gradually flour. At the final stage, soda quenched with lemon or vinegar.
Grease the mold with vegetable oil and sprinkle with raw semolina for breading. Pour in the batter, leaving about 3-4 tablespoons in the bowl. Add cocoa to it and set aside for now.
Spread fresh or frozen strawberries on the base so that the berries sink slightly. Place the cake in the oven (200°C).
Literally after 4-5 minutes, when the top grabs a little, take it out and pour the rest of the dough with cocoa very quickly to get a random pattern.
Return to oven and bake for another 30 minutes. Serve well chilled with tea, milk or coffee.

Making delicious pastries with strawberries on your own is much easier and faster than it seems. For beginners, it is enough to follow the step-by-step instructions, and experienced chefs can experiment at their discretion, taking the recipe they like as a basis.