Salads and appetizers are unusual. Festive salads simple recipes

If you approach cooking with imagination and cook them with love, then an ordinary snack will turn into a work of culinary art. Even an ordinary, familiar salad in your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads for the festive table that will satisfy the tastes of the most demanding gourmets.

Festive salad with squid and cucumbers

Despite the abundance of products in stores, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese turns the idea of ​​​​squid upside down and makes the dish exquisite and worthy of attention.

Ingredients:

• squid - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pcs.;
• butter;
• cheese - 350 g;
• salt;
• olives;
• dill;
• egg - 2 pcs. boiled.

Cooking:

1. For cooking, you need a flat plate, smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese with a diameter of 11 centimeters. Arrange on a plate. Place in the microwave oven for 17 seconds. Form a basket from the melted workpiece. Make several blanks in this way.
2. Pour the squid carcass with boiling water. Set aside for five minutes. Drain liquid. Cool down. Slice. It is not necessary to grind strongly, it is enough to make half rings.
3. Cut cucumbers. Get a straw. Chop the eggs. Connect products. Salt. Pour in mayonnaise. Mix.
4. Place lettuce leaves in bowls. Lay out the salad. Garnish with olives and dill sprigs.

With boiled beef

New salads always attract the attention of guests. We offer to prepare an appetizer with beef meat, which, as a result of proper preparation, turns out to be juicy and soft.

Ingredients:

• beef - 320 g;
• salt;
• pickled cucumbers - 320 g;
• mayonnaise - 120 g;
• canned red beans - a can.

Cooking:

1. Pour water over beef. Salt water is required. Boil for an hour and a half. Cool and grind. The shape will need cubes.
2. Cut cucumbers. Add to beef cubes. Drain marinade from beans. Add beans to cucumbers. Salt. Add Mayo. Mix.
3. To have time to reveal the taste of the snack, let it brew for 17 minutes.

Appetizer with smoked ham on the festive table

Simple and delicious salads are made from ham. The appetizer is recommended to be consumed immediately, as cucumbers quickly secrete juice, which does not have a very good effect on taste.

Ingredients:

• cheese - 160 g;
• smoked ham - 220 g;
• mayonnaise;
• salt;
• cucumber - 2 medium;
• bell pepper - 1 pc.;
• egg - 2 pcs. boiled.

Cooking:

1. Grate some of the cheese. Chop the eggs. Chop the pepper. Cucumbers and ham will need straws.
2. Connect products. Fill with mayonnaise. Salt. Mix.
3. Grate the remaining piece of cheese. Sprinkle over the finished dish.

Layered crab salad

An original snack with chips decoration will decorate any table.

Ingredients:

• crab sticks - 50 g;
• egg - 4 pcs. boiled;
• salt;
• chips;
• mayonnaise - 220 ml;
• canned corn - can;
• rice - 110 g boiled.

Holiday salads. Holiday salads are a favorite decoration of any holiday table. Not a single, even the most modest, feast can do without them! Such salads may well look simple, but at the same time very bright and elegant, and sometimes they are an incredibly complex and original design. It takes very little time to prepare some salads, while other salads require enormous time costs, because you often want to surprise guests not only with their exquisite taste, but also with the most creative design. However, salads, for the preparation of which various exotic products were used, are already good in themselves and do not need any additional decoration!

Festive salads can include a wide variety of ingredients - meat, fish, mushrooms, seafood, vegetables, fruits, cheeses, all kinds of pickles and smoked meats, etc. And both mayonnaise and sour cream, natural yogurt, vegetable oils, lemon juice or various sauces. That is why there are a great many recipes for holiday salads, among which you can always choose the most suitable options.

And in order for the festive salads to turn out to be really successful and to please both the guests and the household not only with their great taste, but also with their attractive appearance, it is important to try to follow a few simple rules.

In order for the leaf lettuce not to lose its fresh appearance for as long as possible, it is recommended to season salads with it just a few minutes before serving. However, this also applies to most other salads - ideally they are seasoned right before serving. The only exception are layered salads - such dishes need time to soak well.

If you want to make the salad more fragrant, you can briefly put a small lemon wedge into it or drip a few drops of lemon juice. This approach will also help to enrich the finished dish with vitamin C!
As for vegetables, all vegetables that will later show off in a festive salad should be cooked over medium heat in a container with a tightly covered lid. In this case, the minimum amount of water should be taken. And in order to preserve the maximum of the most useful substances in vegetables, it is best to cook them in their skins and peel them only after cooking!

Do not forget that it is unacceptable to mix cold ingredients with hot ones - all ingredients must be cooled to room temperature before preparing salads (if salads are not hot)!

Salads are one of my favorite appetizers. There must be several salads on the festive table - these are the traditional for our regions "Olivier", "Herring under a fur coat", "Caesar", and salads prepared according to new recipes. Each housewife has her own favorite recipes, but sometimes you want variety, you want to cook something new. In this article, 20 of the best holiday salad recipes have been selected for you.

1. Salad "Festive"
Light salad with original taste. Suitable for both adults and children.
Ingredients: chicken breast - 500 g, eggs - 5 pcs, apple - 1 pc., fresh cucumbers - 2-3 pcs., mayonnaise, tomatoes - 1 pc.
- greenery.
Cooking: Boil chicken breast and eggs and set aside. Peel cucumbers and apples.
Cut out the core from the apple. Divide the boiled breast into fibers with your hands. Apple, cucumbers cut into strips. Eggs cut not very large. Mix all the ingredients, season the salad with mayonnaise. Add salt to taste. Cut the tomato into slices.
Lay the salad on a flat plate. Decorate with tomatoes and herbs.

2. Salad "Herring under a fur coat"
“Herring under a fur coat” is a classic salad that has not lost its popularity even today and remains one of the favorite dishes.
Ingredients: slightly salted herring - 2 pcs., potatoes 3 pcs., carrots 3 pcs., beets - 2 pcs., onions - 1 pc.
Cooking: Cut the herring into fillets and cut into small pieces. Wash potatoes, carrots and beets and boil in their skins until tender. Let cool. Peel and grate all vegetables and an apple separately on a coarse grater, chop the onion. Hard boil the egg and grate it on a fine grater.
Put half the potatoes on a large dish, then a layer of herring and onions, grease with mayonnaise. Next, lay out a layer of carrots, half of the beets, eggs. Lightly salt each layer and soak with mayonnaise. Put the remaining potatoes, apples in the last layer. Top and sides put the remaining beets. Smooth the surface, grease with mayonnaise and refrigerate for 2-3 hours.

3. Salad "Protein"
Delicious and nutritious salad for a festive feast.
Ingredients: turkey fillet (1 breast), bell pepper - 1 pc., eggs - 5 pcs., cheese - 200 gr., green onions, mayonnaise or olive oil.
Cooking: Divide boiled turkey meat into fibers. Remove seeds from bell pepper and cut into strips. Chop eggs and onions. Cheese grate on a coarse grater. Mix all ingredients, add salt. Dress the salad with mayonnaise or olive oil to taste.

4. Salad "Shrimp"
This salad is quick and easy to prepare, but it turns out beautiful and appetizing.
Ingredients: frozen shrimp - 500 gr, lettuce, white loaf, 2 eggs, mayonnaise, butter.
Cooking: Boil shrimp and eggs, peel them. Baton cut into cubes and fry in butter. Chop eggs, lettuce. Mix all ingredients. Add salt and mayonnaise.

5. Salad "Isabella"

This layered salad is tasty and satisfying, perfect for any holiday.
Ingredients: smoked chicken breast - 1 pc., mushrooms - 250g., onion - 1 pc., eggs - 4 pcs., pickles, Korean-style carrots.
Cooking: Finely chop mushrooms and onion and fry in vegetable oil. Divide the breast into fibers. Finely chop the eggs and cucumbers. We spread the salad on a flat plate in layers and coat each layer with mayonnaise: 1) smoked breast; 2) mushrooms and onions; 3 eggs; 4) pickles; 5) Korean carrot. Black grapes and a sprig of dill are used to decorate the salad.

6. Salad "Orange Slice"
This salad looks very impressive and will decorate your holiday table.
Ingredients: carrots - 2 pcs., chicken eggs - 4 pcs., onion - 1 pc., chicken fillet - 300g, pickled champignons - 200g, cheese - 150g, garlic - 3 cloves, mayonnaise
Cooking: Boil one carrot, grate on a fine grater and leave for decoration.
Grate another carrot on a coarse grater, lightly fry together with finely chopped onion.
Boil eggs and chicken breast. Separate the chicken breast into fibers, separate the eggs into proteins and yolks. Grate the yolks and whites on a coarse grater. Finely chop the mushrooms. Grate the cheese on a coarse grater and mix with chopped garlic.
We spread the salad in layers on a flat plate and coat each layer with mayonnaise:
1) fried carrots with onions.
2) chicken breast
3) champignons
4) cheese with garlic
5) yolks, grease with mayonnaise.
6) squirrels (leave some for decoration)
7) lay out boiled carrots.
From the deposited protein, form orange "veins".

7. Salad "Italian"
This salad is quite easy to prepare, it is hearty and tasty.
Ingredients: cheese -200 gr., ham 200 gr., Bulgarian yellow pepper - 1 pc., tomatoes -1 pc., tagliatelle (pasta - noodles) 200 gr., olives 30 gr., mayonnaise, greens.
Cooking: Boil the pasta. Cut cheese, ham and pepper into strips. Cut tomatoes into small slices. Mix all the ingredients, season the salad with mayonnaise and garnish with herbs and olives.

8. Salad "Watermelon slice"
This unusual salad will decorate any table and will definitely attract the attention of your guests.
Ingredients: boiled chicken fillet - 300 g, hard cheese - 200 g, pitted olives - 100 gr, cucumber - 2 pcs., tomatoes - 3 pcs., mayonnaise.
Cooking: Finely chop the boiled chicken fillet. Cheese grate on a fine grater. Cut olives into slices. Mix everything, season with mayonnaise. Leave some cheese and olives for decoration. We spread the salad on a flat plate in the form of a slice of watermelon. We clean the cucumber from the core with seeds and rub it on a grater. We also remove the soft core from the tomato, cut the rest into small cubes. Cut the olive lengthwise into 4 pieces. We spread the tomatoes on our salad. Next, we create a light strip of grated cheese, and then a cucumber strip that looks like a watermelon crust. Olives will replace watermelon seeds.

9. Salad "5 stars"
A festive salad with an original taste will not go unnoticed on your table.
Ingredients: Chicken fillet - 400g, lettuce, apple - 1 pc., pistachios - 30 gr., kiwi - 1-2 pcs., strawberries - 200 gr, cheese - 150 gr.
Cooking: The salad is served in portions in small salad bowls. Put lettuce leaves on the bottom of the salad bowl, then boiled chicken fillet, cut into cubes. Salt, spread with mayonnaise. Next add the diced apple. Then peeled pistachios. Kiwi cut into semicircles and put on top. Garnish with strawberries, cut lengthwise into 4 pieces. Top with grated cheese.

10. Salad "Olivier"
This is a classic salad recipe, loved by many, which is especially popular on the New Year's table.
Ingredients: boiled sausage - 300 gr, potatoes - 4 pcs., carrots - 1 pc., eggs - 4 pcs., onion - 1 pc., pickled cucumbers - 4 pcs., green peas - 200 gr., mayonnaise.
Cooking: Boil carrots, potatoes and eggs. Then peel them and cut into small cubes. Salted cucumbers and sausage are also cut into medium-sized pieces. Mix all ingredients, add salt, mayonnaise.

11. Salad "Chicken"
This salad is quick and easy to prepare, tasty and filling. Perfect for a holiday.
Ingredients: chicken breast - 1 pc., carrots - 2-3 pcs., cheese -200 gr., mayonnaise.
Cooking: Boil chicken breast. Peel the carrots and grate on a fine grater. Cheese also grate on a fine grater. Divide the breast into fibers. We spread the salad in a salad bowl in layers: the first layer is chicken, then cheese, the top layer is carrots. Lubricate each layer with mayonnaise. Decorate with greenery.

12. Appetizing salad
This is a hearty salad with a rich taste. Preparing is quite easy and simple.
Ingredients: eggs - 3 pcs., champignons - 4 pcs., boiled sausage - 150 gr., pickles - 2 pcs., mayonnaise.
Cooking: Boil eggs. Champignons, cucumbers, eggs and sausage cut into small cubes. Mix everything, add salt and mayonnaise. Decorate with greenery.

13. Salad with pineapple
This salad looks beautiful and tastes good. Guests will definitely appreciate it.
Ingredients: iceberg salad, chicken breast - 2 pcs., Bulgarian pepper - 1 pc., 5 canned pineapple rings, lingonberries - 1 handful. For the sauce: grape seed oil - 4 tablespoons, lemon juice - 1.5 tablespoons, mustard - 1 tablespoon, sugar -1.5 tablespoons, a pinch of salt.
Cooking: Prepare the sauce, for this you need to mix all the ingredients for the sauce. We are preparing a salad. Chicken fillet cut into pieces and fry in oil. Tear iceberg lettuce leaves into small pieces. Cut pineapple and pepper into cubes. Arrange lettuce leaves on a plate. Put chicken on them. Drizzle with sauce. Then we spread the pepper, and after - the pineapple. We decorate the salad with cranberries.

14. Salad "Crab"
This hearty and tasty salad diversifies the festive table.
Ingredients: crab sticks - 300 gr, canned white beans - 1 can, eggs - 4 pcs., red pepper -0.5 pcs., yellow pepper -0.5 pcs., mayonnaise, greens.
Cooking: Boil eggs and cut into cubes. Pepper cut into strips. Crab sticks cut into cubes. Mix all the ingredients, add salt, dress the salad with mayonnaise.

15. Mimosa salad
This salad has been popular for many years, it has a bright and delicate taste.
Ingredients: Canned pink salmon - 1 can, eggs - 4 pcs., cheese - 100 gr., onion - 1 pc., mayonnaise.
Cooking: Boil eggs, divide into whites and yolks. Grate them on a fine grater. Cheese also grate on a fine grater. Mash pink salmon with a fork. Chop the onion. We spread the salad in layers: proteins, cheese, pink salmon, mayonnaise, onions, pink salmon, mayonnaise, yolks.

16. Salad "Sunflower"
Unusual salad with a beautiful design.
Ingredients: chicken fillet - 250g, champignons - 200g, chips, eggs - 3pcs, cheese - 100g, mayonnaise, pitted olives - 1 can.
Cooking: Boil chicken fillet. Hard boil eggs and grate. Cut mushrooms into small pieces and fry in oil. Grate the cheese. Lay out the salad in layers on a flat dish: chopped chicken fillet, mushrooms, eggs, cheese. Spread each layer with mayonnaise. From lettuce we form the middle of a sunflower. The chips will act as leaves, we lay them out from the edge, in a circle. Decorate the salad with olives all over the salad.

17. Salad in tartlets
This is a tasty and satisfying salad, which is convenient for a snack - because it is served in portions in tartlets.
Ingredients: tuna - 1 can, egg - 2 pcs., pickled cucumber - 1 pc., lettuce, dill, green onions, tartlets, mayonnaise.
Cooking: Remove bones from tuna, chop with a fork. Boil eggs, cut into small pieces. Cucumber also cut into small pieces. Mix everything, add greens and mayonnaise. Put a leaf of green salad in each tartlet, put the prepared salad on it.

18. Salad in pita bread
Comfortable appetizer on the holiday table. Your guests will love the unusual design of the salad.
Ingredients: Lavash, crab meat - 250g, corn - 1 can, egg - 2 pcs., greens (onion, dill, lettuce), mayonnaise, melted cheese.
Cooking: Boil eggs, cut into small pieces. Cucumber, crab meat, greens also cut into small pieces. Mix everything, add mayonnaise. Put the salad on a sheet of pita bread. Carefully form a roll. Spread the edges with melted cheese so that the roll does not open. Cut the roll into pieces of 2-3 cm.

19. Caesar salad
This is a popular salad with an original taste.
Ingredients: green salad, long loaf, garlic, chicken breast, cherry tomatoes, olive oil - 100g, lemon juice, parmesan cheese.
Cooking: Bread cut into cubes and bake croutons in the oven. Grate crackers with garlic. Boil the breast, cut into cubes. Put the lettuce leaves, chopped by hand, on a plate. Then chicken, cherry tomatoes, croutons. Grate the cheese, sprinkle the salad with cheese. Dress the salad with olive oil, add lemon juice to taste.

20. Fruit salad
This salad has a pleasant, delicate taste, it will add variety to your festive table.
Ingredients: apricots - 500 gr., strawberries - 250 gr., currants - 200 gr., kiwi - 4 pcs., corn flakes - 50 gr., sugar - 50 gr., lemon juice - 2 tablespoons, champagne - 100 gr.
Cooking: Cut apricots lengthwise into 4 pieces.
Dissolve sugar in lemon juice, cook over low heat for 5-7 minutes. Add champagne, add heat, bring to a boil. Add apricots to the mixture, cook for 1 minute. Cut strawberries in half, kiwi - into 8 pieces. Put currants, strawberries, kiwi and apricots on a plate. Add cereal and pour over the resulting syrup.

Holiday in the house! Many of us think what to put on the holiday table? Undoubtedly, first of all, everyone thinks about salads. It is salads on the festive table that are the main dishes. You can even cook a few of them - for every taste.
What is the difference between holiday salads and ordinary ones? First of all, decoration. Beautiful decoration is the key to success. Guests are sure to love this salad. But you should also not forget about the taste. We offer you recipes for delicious salads for the holiday, which will not let you and your guests be disappointed.
Original and delicious salads on the festive table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but even a novice cook can make many. This category contains holiday salads for birthday, New Year, Easter, March 8, February 23 or Valentine's Day, you will also find salads for a children's holiday here.
A big plus is that all holiday salads are presented with a photo. Simple and delicious. This will help you see an approximate end result and understand if you should cook it. Step-by-step photos will be able to understand the process in more detail and easily repeat it. When choosing salads for the holiday, try to choose the ones that you can make. But, as we have said, most can be done without special skills, these are all light and simple salads on the festive table.
If you are planning a buffet table, then in addition to appetizers, simple salads for the festive table will be indispensable. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads you have tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will bookmark the most interesting recipes for holiday salads.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for the New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

The New Year 2019 will come very soon, which is why I want to offer you to put a delicious and beautiful salad in the shape of a pig on the New Year's holiday table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

06.07.2018

Salad "Favorite" with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Salad "Favorite" - at your service.

Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tbsp.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, cornmeal, walnut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

Nothing left before the new year. Hostesses are probably already thinking about what to cook for New Year's Eve. Each person has his own preferences: someone does not want to cook salads with mayonnaise, others want to please their loved ones with a gourmet dish, the rest of the mass wants to make something cheap, simple and tasty.

Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes that are perfect for the New Year's table.

If something is not clear to you, a detailed video is presented under each recipe. Go:

Salad "Little Red Riding Hood"

A delicious and unusual salad that will go well with other treats. The composition of the salad includes pomegranate and nuts, so real gourmets should appreciate this combination.

To make it more convenient to grind the ingredients, in particular chicken and vegetables, I recommend pre-boiling them. For the finished dish, you will need a large salad bowl. Let's move on to the ingredients and start cooking!

Ingredients:

• Onion two heads
• Carrots two roots
• Potato two tubers
• Walnut 1 tbsp.
• Pomegranate 0.5 pcs.
• Egg 2 pcs.
• Chicken fillet 250 g
• Hard cheese 80 g
• Mayonnaise, salt to your taste

Cooking:

1. Prepare the ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately clean the pomegranate and nuts.

2. Grind potatoes, transfer to a salad bowl.

3. Repeat in the same way with carrots.

4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.

5. We cut the eggs, send them to the vegetables. To make a bubo, leave one yolk whole.

6. Grind chicken, put in a salad bowl.

7. Grind the nuts in any way. No need to make a crumb, otherwise the nuts will be lost in the dish.

8. Our "cap" is ready. We mix all the ingredients.

9. In a semicircular salad bowl, it is necessary to compact the salad tightly to get the shape of a hat. Transfer it carefully to a plate. It remains to decorate the hat.

10. Coat well with mayonnaise. It is important to cover the entire area.

11. We spread the pomegranate over the entire surface and get a red cap.

12. We put the deferred yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.

13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is ready to serve!

For more details, see the video recipe:

Bon appetit!

Original salad "Birch"

This dish is quite often found on the New Year's table. Everyone's favorite combination of meat with mushrooms in this performance will be disguised as a birch. This is a very tasty and simple dish, which is definitely worth making for the New Year.

Ingredients:

• Mushrooms 0.5 kg
• Potato 3 tubers
• Refined oil
• Egg 3 pcs.
• Chicken fillet 0.5 kg
• Hard cheese 100 g
• Prunes
• Mayonnaise
• Salt to your taste
• parsley

Cooking:

1. Boil the chicken. While the fillet is cooling, we will boil the vegetables and eggs.

2. My mushrooms and cut into thin slices.

3. Lightly pour refined oil over the pan and fill with mushrooms.

4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.

5. We clean the potatoes and eggs.

6. Finely chop the chicken fillet. Can be manually torn into fibers.

8. Add salt, smear with mayonnaise and tightly tamp the mass with a spoon.

10. We repeat similar actions with champignons.

11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.

12. Hard cheese will act as a decoration. We rub it on a fine grater and distribute it throughout the dish. You do not need to press, it is important to get a lush top.

13. The last step remains - to give the masterpiece a real look of a birch. We cut thin strips of prunes, lay them horizontally along the salad.

Salad with chicken and mushrooms "Birch" is ready.

See below for more details:

Bon appetit!

Salad "Mushroom"

New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the mushroom salad, the main components of which are vegetables and chicken. We will make a creative salad that all members of your family will definitely like.

Ingredients:

• Chicken fillet 0.3 kg
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Egg 3 pcs.
• Mayonnaise 100 g.
• Green onion 15 g.
• Pickled cucumber 1 pc.
• Salt and pepper to your taste

We will use poppy seeds, dill, olives and cherry tomatoes as decorations.

Cooking:

1. The first thing we will do is cooking potatoes. Pour water into the container, fill with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment of boiling. After cooling completely, peel the skin and cut the potatoes into small cubes. Transfer to a bowl.

2. Finely chop green onions, put on top of potatoes.

3. Cut the pickled cucumber into cubes, throw it into the total mass.

4. Next, boil the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 proteins, we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.

5. We tear the chicken breast, or cut it. Place in a bowl with the rest of the ingredients.

6. Boil the carrot until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. for decoration.

7. Add salt and pepper. We season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will be greasy.

8. Mix the salad until smooth.

9. Transfer the mass to the final plate and give the salad the shape of a mushroom.

10. Finely rub the yolk, it will be used for the bottom of the cap.

11. We do the same with squirrels, sprinkle them with a mushroom leg.

12. Spread the grated carrots over the mushroom cap and get a real mushroom.

13.Now we will make the final decoration of the salad. First, let's try to create ladybugs. As a base, use a tomato cut in half. We make small mayonnaise dots. We cut the olive, it will be as a head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with a creative decoration.

Bon appetit!

stuffed pepper

The dream of any housewife is to make a tasty and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: here are only standard ingredients that we will try to turn into a real delicacy.

We will cook a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, yolks that have a brighter color.

Do not delay with cooking just before the arrival of guests. Peppers should stand in the refrigerator for several hours, otherwise the snack will not be cut well.

Ingredients:

• Bulgarian pepper 4 pcs.
• Chicken egg 4 pcs.
• Mayonnaise two tablespoons
• Green onion 15 g.
• A couple of cloves of garlic
• Processed cheese 200 g
• Hard cheese 200 g.

Cooking:

1. First, boil hard-boiled eggs. After cooling clean and cut into small pieces.

2. Three both types of cheese on a small grater.

3. My bell pepper and take out the seeds.

4. Add mayonnaise to a small bowl, mix with crushed garlic. We grind onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.

5. We stuff the walls of the pepper, leaving a place in the center for a whole egg.

6. Put an egg inside, fill the empty part with cheese and mayonnaise sauce.

7. Put the finished pepper in the refrigerator for several hours.

8. Cut the pepper into small circles and serve.

See below for details:

All bon appetit!

No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.

In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste is impossible to convey. Let's try to cook delicious food together! The entire cooking process will take no more than 20 minutes.

Ingredients:

• Cucumber 1 pc.
• Cottage cheese 65 g.
• Frozen shrimp 0.2 kg.
• Lemon juice 1 tbsp.
• Allspice 1 incomplete tsp

Cooking:

1. First you need to boil the shrimp. It is enough to sweat them in boiling water for 3 minutes. After we clean and combine with pepper, cheese and lemon juice. Mix until smooth.

2. Cut the cucumber as thin as possible into long slices.

3. We make rolls with filling. You can wind the cucumber around your finger, then fill it with shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components, we pierce them with a toothpick.

4. Lay out the finished rolls on a plate and serve.

5. From above, the dish can be decorated to your taste. Serve interesting rolls with shrimp to the table.

Meatloaf with mushrooms

We cook meat rolls for almost every feast. Today we will try to make a delicacy that will combine chicken and pork. It must be very tasty!

Ingredients:

• Pork 0.5 kg.
• Chicken fillet 500 g
• Carrots two roots
• Garlic 1 clove
• Onion one large onion
• Egg two pcs.
• Champignons 300 g.
• Sweet pepper two pcs.
• spinach bunch
• Italian herbs
• Pepper and salt to your taste

Cooking:

1. Boil the carrots, peel and cut into small pieces.

2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onions and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.

3. Cut the onion into half rings and fry until golden.

4. My mushrooms, finely cut and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.

5. Cut sweet pepper lengthwise into bars.

6. Throw frozen spinach into salt water and cook for 5 minutes.

7. Let the mushrooms and spinach cool down.

8. Lay out the cling film, put 2 sheets of large-sized foil on top with an overlap. We place the minced pork on the surface, then put sweet peppers on one side of the foil, and spinach on the other. Don't forget to salt.

9. On top of all the components, lay out the minced chicken. The next layer will be champignons, then carrots. It covers only half of the entire area.

10. We twist the foil, do something like candy.

11. We send it to the oven for 1 hour. We bake at a temperature of 200 degrees.

12. After finishing cooking, brush the top with an egg and simmer in the oven for another 10 minutes.

13. Appetizing roll is ready.

Be sure to watch the detailed video recipe:

Bon Appetit everyone!

Favorite pepper recipe for the holiday table

This appetizer with bell pepper and cheese will complement the New Year's table well. A thinly sliced ​​pepper with a delicious cheese mass will definitely be to everyone's liking. It takes only half an hour to prepare a snack.

Ingredients:

• Sweet pepper 2 pcs.
• Hard cheese 200 g.
• Mayonnaise 2 tbsp
• Garlic one clove
• Olives 100 g.
• dill bunch

Cooking:

1. My sweet pepper, let dry. Remove the top and take out the seeds.

2. We rub the cheese and place it in a separate bowl.

3. Put chopped olives, chopped dill and garlic there.

4. Pour mayonnaise and mix everything until smooth.

5. Fill the pepper with cheese filling and put in the refrigerator for half an hour.

6. Cut into slices and put on a plate.

7. New Year's stuffed peppers are cooked. Bon Appetit everyone!

Snack "Tomato in a tailcoat"

On the New Year's table, there must be snacks from fresh vegetables. Dish "Tomato in tailcoat" is a great combination of ham and cherry tomatoes. An appetizer will become indispensable at our favorite holiday.

Ingredients:

• Egg 2 pcs.
• Hard cheese 50 g.
• Several slices of ham
• Mayonnaise 2 tbsp
• Garlic one clove
• Cherry tomato 10 pcs.
• Green onion 1 bunch

Cooking:

1. First, boil hard-boiled eggs. Clean cold.

2. Rub cheese and eggs into a separate container. It is better to use a fine grater.

3. Press the garlic and add it there. Fill with mayonnaise, stir.

4. Cut the ham into thin slices. Can be purchased cut.

5. Cut each piece of ham into 2 parts and tie with an onion feather.

6. We fill the resulting tailcoats with an appetizing filling.

7. Put the tomatoes on top.

8. Add a piece of parsley everywhere for decoration.

9. Our food is ready, you can take a sample!

A slightly different, but no less tasty snack is presented below:

Bon appetit!

Salami rolls with prunes

I would like the New Year's menu to be distinguished by new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.

Ingredients:

• Hard cheese 50 g.
• Salami 10 slices.
• A couple of cloves of garlic
• Mayonnaise
• Dill a couple of sprigs
• lettuce leaves
• Prunes 10 pcs.

Cooking:

1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.

2. Soak prunes in hot water. Mine and let dry.

3. Three hard cheese in a bowl. We also send chopped prunes and crushed garlic with dill there.

4. Fill the mass with mayonnaise. We interfere and get the finished filling for rolls. Wrap salami in slices and put on a plate.

5. For decoration, use lettuce or other greens.

Preferably served cold.

Bon Appetit everyone!

Original appetizer "Scarlet Flower"

Standard snacks for the new year have already become boring to many. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. Cheese snack with chips is prepared quite quickly and easily, while it has an original look.

We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.

Ingredients:

• Olives 10 pcs.
• Mayonnaise
• Large chips 20 pcs.
• Crab sticks 100 g.
• Tomato 1 pc.
• Processed cheese 100 g.
• fresh dill

Cooking:

1. First of all, we rub the cheese.

2. Chop the crab sticks into small cubes, add to the cheese. Repeat the same with tomatoes and herbs.

It is important to cut all the components as small as possible, otherwise the filling will not look so appetizing on the chips.

4. We lay out the finished filling into chips. Don't do this too soon as they will get wet.

5. Add olives and greens on top of the snack.

6. Arrange the chips on a plate in the form of a flower, put a cut tomato in the center.

Appetizer "Scarlet Flower" is ready. Can be served at the table. Bon appetit!