Salad with crab sticks. Salad with crab sticks - cooking according to proven recipes

Classic crab stick salad appeared on our holiday tables about twenty years ago and over the years has become one of the most popular salads in almost any home. Many people prefer to cook crab salad instead of the usual Olivier salad or herring under a fur coat.

The classic recipe for such a salad is well known to everyone. Usually this salad is prepared from crab sticks, boiled chicken eggs, canned corn, rice. But a lot of recipes have appeared in which other ingredients are added to crab salad that make this appetizer even tastier.

Crab stick salad has a huge number of advantages over other types of snacks. First, it has a very original taste. There are very few people who don't like him. Secondly, this salad is quick and easy to prepare. Each housewife without any problems will be able to prepare a classic salad of crab sticks and serve it on the table, delighting their relatives and guests. And, thirdly, the products that will be required to prepare crab salad are relatively not very expensive. Therefore, the preparation of such a salad can afford every family. It should also be added that, despite its satiety, this salad cannot be called high-calorie, so it is perfect for those who follow their figure and do not want to gain extra pounds.

I would like to add that a salad of crab sticks is a real find for any housewife. Indeed, sometimes you do not expect the arrival of guests at all and you need to cook something tasty in a hurry. Crab salad will be the most suitable solution to such a problem.

How to cook classic crab stick salad - 15 varieties

This type of snack, like crab salad, is very popular and quick to prepare. In order to make crab salad with corn, you only need half an hour. The indicated amount of products is calculated for the preparation of a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 140 g
• Raw rice - 1 tablespoon
• Eggs - 2 pcs.
• 1 pinch of salt
• Mayonnaise - 100 g
• Half a bunch of greenery

Cooking:

1. Rice must be boiled in salt water. Add about a glass of water. After that, the rice should be thrown back on a sieve and left to cool.
2. Boil the eggs for about 7-10 minutes until they are hard boiled.
3. Finely chop crab sticks.
4. After the boiled eggs have cooled, you need to finely chop them.
5. Cut greens.
6. Take the canned corn out of the jar and pat dry.
7. All of the above ingredients must be mixed and well greased with mayonnaise.
8. When the salad is ready, you need to sprinkle it with herbs for decoration.

This salad is very quick and easy to prepare. Crab sticks go well with many foods, so you can always add different ingredients.

Ingredients:

• Crab sticks - 240 g
• Boiled eggs - 5 pieces
• Hard cheese - 150 g
• Mayonnaise

Cooking:

1. Crab sticks and cheese should be cut into small cubes.
2. Hard-boiled eggs should be finely chopped.
3. After that, you need to add canned corn.
4. Mix all these products and season with mayonnaise.

Good appetite!

This salad is sure to please those who love layered salads.

I bring to your attention a salad of crab sticks, which is very similar to the well-known Mimosa salad. Only in it I use this time not fish, but crab sticks. This ingredient gives this salad originality.

Ingredients:

• Crab sticks - 200 g
• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Eggs - 5 pcs.
• Mayonnaise - 250 g

Cooking:

Potatoes should be boiled in their skins. After it cools down, peel it and grate it on a fine grater.

Boil carrots, cool, grate on a fine grater.

Hard boil eggs. Separate the yolks from the whites. Then the protein must be grated.

Crab sticks should be finely chopped.

Then you can start laying out the ingredients in layers in the following sequence:

1. 1 layer - crab sticks, which must be greased with mayonnaise on top;
2. 2 layer - potatoes and mayonnaise;
3. 3 layer - egg whites;
4. 4 layer - crab sticks;
5. 5 layer - potatoes with mayonnaise;
6. 6 layer - carrots. (It is best to cover with carrots not only the top layer of the salad, but also the sides. This will make the salad not only tasty, but also beautiful.)
7. 7 layer - sprinkle the salad with grated egg yolks.

After that, you need to put the salad in the refrigerator for about 1 hour so that it is well soaked.

This salad will be a great appetizer if you need to cook something very tasty in a hurry. The preparation of the "Red Sea" will take only 10-15 minutes.

The suggested amount of ingredients is suitable for two servings. If you need to make more salad, follow these proportions.

Ingredients:

• Crab sticks - 300 g
• Fresh tomatoes - 2 pieces
• Cheese - 200 g
• Garlic - 2 cloves
• Salt and mayonnaise - to taste

Cooking:

1. The hard cheese that you chose for the salad should be grated on a coarse grater.
2. Washed fresh tomatoes should be cut into strips.
3. Crab sticks cut into medium-sized rings.
4. Peel the garlic cloves and finely chop.
5. Mix all these products, salt and season with mayonnaise.

Salad "Red Sea" with crab sticks is ready.

This salad is delicious and very light. It will appeal to all those who follow their figure.

Ingredients:

• Crab sticks - 250 g
• Chicken eggs - 4 pieces
• Half a can of canned corn
• 1 fresh cucumber
• Greenery
• Salt pepper
• Mayonnaise

Cooking:

1. Finely chop the crab sticks and herbs.
2. Boiled eggs cut into cubes.
3. Then add canned corn.
4. Cut fresh cucumber into cubes.
5. Add salt and pepper, then season all the mixed ingredients with mayonnaise.

This type of crab salad is perfect for a festive table and will appeal to all guests.

Ingredients:

• Crab sticks - 240 g
• Chicken eggs - 4 pieces
• Hard cheese - 300 g
• Croutons - 100 g
• Garlic - 3 cloves
• Half a lemon
• Mayonnaise

Cooking:

1. Cut crab sticks.
2. Chicken eggs that were previously hard-boiled, peel and cut into cubes.
3. Grated hard cheese.
4. Peel the garlic cloves and crush in the garlic press.
5. Add a pack of crackers.
6. Mix all the products and pour over the lemon juice, then season all the ingredients with mayonnaise.

This type of crab salad is a little different from the classic one. You will be able to pleasantly surprise your guests by serving the “Nizhenka” salad on the table.

Ingredients:

• Crab sticks - 150 g
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Processed cheese - 1 pack
• Apple - 1 piece
• Mayonnaise

Cooking:

1. Hard boil eggs. After they have cooled, separate the protein and yolk from each other. We rub the yolk on a fine grater, and cut the protein into cubes.
2. The salad will be flaky. We lay out the protein in the first layer.
3. After that, we rub the melted cheese and put it on the protein.
4. Next, chop the onion. Can be cut into rings or cubes as desired. Then you need to put the onion on the melted cheese.
5. Grease it all with mayonnaise.
6. After that, lay out a layer of diced crab sticks.
7. After that we rub the apple.

I advise you to choose an apple of sour rather than sweet varieties. It is this sourness that will give the salad a very unusual taste.

Sprinkle the salad with grated yolks.

This crab salad has an excellent and unusual taste. It will become an irreplaceable dish on the table.

Ingredients:

• Crab sticks - 240 g
• Fresh cucumbers - 3 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Salt pepper
• Green onion, parsley

Cooking:

1. Cut hard-boiled eggs into small cubes.
2. Cut fresh cucumbers into strips or small cubes.
3. Chop the green onion.
4. Grate the cheese.
5. Crab sticks cut into large pieces.
6. Mix all ingredients, salt and pepper.
7. Then mix everything with mayonnaise.

Any housewife can make this salad in a matter of minutes and serve it on the table.

Ingredients:

• Crab sticks - 1 pack
• Crackers - 40-50 g
• Chinese cabbage - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Salt, pepper - to taste
• Fresh cucumber - for garnish

Cooking:

1. Crab sticks should be cut into small cubes.
2. Grate the cheese.
3. Add a pack of white bread crumbs.
4. Cut Chinese cabbage into strips.
5. Mix all products, salt, pepper and season with mayonnaise.

Salad ready!

To make this salad look more festive. I propose to decorate it with fresh cucumbers. A large cucumber can be cut into large rings, which must be laid out along the edges of the dish. Then pour a salad of crab sticks inside the dish.

This salad will be very popular with those who love crab sticks, but want to try something new.

Ingredients:

• Crab sticks - 200 g
• Champignons - 400 g
• Boiled chicken eggs - 3 pieces
• Fresh cucumber - 2 pieces
• Mayonnaise
• Parsley
• Onion - 1 piece

Cooking:

1. First you need to clean and wash the mushrooms. Then fry them with onions.
2. While the mushrooms are cooling, you need to cut the eggs and cucumbers into small cubes, and the crab sticks into strips.
3. Salt and mix all products, add mayonnaise.
4. Decorate the salad with parsley on top.

Bon Appetit!

This salad is very tasty and does not take much time to prepare. Try to cook it yourself and you will be delighted.

Ingredients:

• Crab sticks - 200 g
• Smoked chicken thigh - 1 piece
• Croutons - 1 pack
• Canned corn - 1 can
• Mayonnaise

Cooking:

1. Crab sticks and chicken ham should be cut into cubes.
2. Then add corn, draining it from water, and croutons.
3. Mix all products with mayonnaise and refrigerate for 15-20 minutes.

Such a culinary dish will look great on your holiday table.

Ingredients:

• Crab sticks - 500 g
• Eggs - 5 pieces
• Corn - 1 can
• Cucumber - 1 piece
• Mayonnaise
• Shrimps - 10-15 pieces

Cooking:

1. Boiled chicken eggs cut into cubes, crab sticks too.
2. After that, the products are mixed with canned corn.
3. Then add the diced cucumbers.
4. Mix all products, grease with mayonnaise.
5. Decorate this delicious salad with shrimp.

Bon Appetit!

This crab salad will be very tasty and light. You will definitely enjoy this unusual appetizer.

Ingredients:

• Crab sticks - 1 pack
• Boiled eggs - 3 pieces
• half a cucumber
• big tomato
• Mayonnaise
• grated cheese

Cooking:

This salad will be layered, so it is better to choose a convenient mold for it.

We will lay out the products in layers:

1. 1 layer - crab sticks, diced, with mayonnaise
2. 2 layer - cubes of fresh cucumber
3. 3 layer - boiled egg cubes with mayonnaise
4. 4 layer - tomatoes, diced

Then we decorate the salad with grated cheese on top.

Crab salad with pineapple is very popular nowadays. We propose to make such a layered salad.

Ingredients:

• Crab sticks - 400 g
• Boiled eggs - 4 pieces
• Canned pineapples - 1 can
• Corn - 1 can
• Mayonnaise
• Cheese - 100 g

Cooking:

We rub the cheese on a coarse grater.

Then grate the eggs.

Cut the pineapple and crab sticks into small cubes.

We lay out the products in a detachable form in layers:

1. egg;
2. pineapples;
3. crab sticks;
4. corn.

Each layer should be well saturated with mayonnaise.

This recipe is exactly what we are all used to, because this is how this appetizer was prepared at the time when crab sticks appeared on store shelves.

Ingredients:

• Crab sticks - 250 g
• Corn - 1 can
• Boiled rice (a quarter cup of dry rice)
• Boiled eggs - 4 pieces
• Green onions - 1 bunch
• Parsley
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking:

All of these ingredients should be finely chopped.

After that, they must be mixed and seasoned with mayonnaise.

Good day, recipe seekers! You are in the right place, because I have collected 12 options for making salad with crab sticks for you at once. All these dishes are prepared quickly and easily. You don't have to be a chef to make them perfect.

Just follow the steps as I described. Although there is nothing to do there. Basically you need to chop the ingredients and mix them. The main thing is to forget to try what happened in order to add the missing link in time.

I'll start today's selection with a classic that is familiar to everyone. This is a salad with crab sticks, corn and cucumber. In this performance, I think everyone has tried this masterpiece. And then you will find more rare combinations, but no less tasty. Check out the content and choose!

Salad with crab sticks, corn, egg and cucumber - a classic recipe without rice

Most often, a salad with crab sticks is made according to this recipe. I think he is the most popular. It is this option that is often found on the tables on holidays. It prepares quickly and simply. All you need to do is boil the eggs first, the rest is ready. The proportions of the ingredients can be changed to your liking, it's not.

Some people like to add some pickles along with the fresh ones. In this case, the taste will change. And if you want to experiment, it’s better to pour one spoonful of the finished salad, add pickled cucumber there and try it. If you like it, then feel free to put this product in the total mass.

Ingredients:

• crab sticks - 300 gr.
• eggs - 5 pcs.
• onion - 1 pc.
• corn - 1 can
• fresh cucumbers - 2 pcs. (medium)
• salt, pepper, mayonnaise - to taste

Cooking method:

1.Open the can of corn and drain off all the brine. Pour the grains into a salad bowl.

2. Onion cut into small cubes.

So that the onion does not taste bitter, I recommend scalding it with boiling water. Do not pour or leave in hot water so that it does not boil. It is better to put the sliced ​​\u200b\u200bin a colander and pour (or dip into a saucepan) boiling water. You can also take a salad sweet onion or green, it will be even better.

Another option is to pickle onions. But in this case, it will be felt very brightly in the salad, interrupting the taste of the main ingredient. Therefore, this move must be used with caution. If you decide, see the pickled onion recipe.

3. Cut cucumbers into small cubes and send to a common bowl.

4. Crab sticks do not need to grind. Therefore, first cut each of them in half, and then in a cube. This product should feel good.

5. The eggs should already be boiled and cleaned. Cook after boiling water for 8 minutes. This time is enough for the yolk to completely curl up, but at the same time remain bright yellow. If you digest this product, the yolk will turn gray. Cut the eggs into cubes, you can use an egg or vegetable cutter (grid).

6. It remains to season the salad with mayonnaise. You can also pepper to taste. Don't add salt first. Taste the finished dish and salt if necessary. Put a little mayonnaise, so long as the snack is not dry.

It is better to cook homemade "Provencal" from natural products. Ready in 5 minutes, it turns out as tasty as in the store.

At first I made mayonnaise with an egg, now I started cooking with milk. The taste is the same, but now I can give this sauce to children without fear of the consequences. I have an immersion blender on my website.

7. Mix everything well and you can serve. If you are making a salad on the eve of the holiday, then it is better not to fill it right away. Put the mayonnaise before serving! You can also decorate this dish with fresh herbs.

8. This recipe is a win-win, everyone likes it, both big and small. Write in the comments, did it turn out delicious?

Delicious salad with crab sticks and cabbage without corn (video recipe)

Friends, I always try to find the best video recipes for you. And now I propose to look at one of these. The video is only 1 minute long. But during this time, the whole recipe is shown and revealed. In fact, this is a very simple dish, with 4 ingredients, not counting the dressing. It is called "Freshness", as it contains fresh cabbage, cucumber and green onions.

That is, practically it is a vegetable salad, light, healthy. And crab sticks give it a special taste. It is impossible to refuse such a dish. It will be without mayonnaise, with an interesting sauce. So, you will need:

• young cabbage - 0.5 heads
• cucumber - 3 pcs.
• crab sticks - 200 gr.
• green onions - a few stalks

For refueling:

• vegetable oil - 60 ml
• lemon - 1\2 pcs. (juice from it)
• lemon zest - 1 tsp
• garlic - 1 clove
• sugar - 1 tsp
• salt - 1 tsp
• white ground pepper - 1 tsp
• sesame - 1 tbsp

How to cook crab salad with rice? Simple, tasty and inexpensive recipe

Rice goes well with fish products. Therefore, it can also be added to a salad with crab sticks. In this case, a more satisfying dish will turn out, there will be more of it, which is also important if you need to feed a lot of people.

The rice needs to be fluffy. And for this it must be properly welded. Here are the main points to consider:

• rice should be thoroughly washed until clear water (change water 10 times)
• it is necessary to lay the cereal in boiling, salted water
• there should be twice as much liquid as rice (two glasses of water per glass of cereal)
• do not stir the porridge during cooking, cook over low heat under a closed lid
• take long grain rice or parboiled

Ingredients:

• crab sticks - 250 gr.
• rice - 100 gr.
• hard-boiled eggs - 4 pcs.
• fresh cucumber - 1 pc. large
• canned corn - 200 gr.
• mayonnaise - 4 tbsp.

Cooking method:

1. First you need to cook rice, as I described above, and eggs. Cook for the last 8 minutes, then immediately fill them with cold water, so they can be easily cleaned. Cool hot ingredients.

2. If you use frozen sticks, then you need to defrost them gradually. That is, in the evening, transfer them from the freezer to the refrigerator, by morning they will thaw. Cut the crab into cubes. The cutting method can be any: smaller or larger.

3. Cut the eggs into cubes too. Cucumber should be finely chopped.

4. Put all the ingredients in a container - corn without juice, cucumber, eggs, crabs, rice and mix.

5. Fill the salad with mayonnaise, stir again, try if everything is enough. Maybe you need to tweak it a little? Or if you want more freshness - then add more cucumber. In general, at this moment only you can understand what is missing. Or maybe everything will be in moderation.

6. To serve this festive dish beautifully, cover a deep bowl with cling film. Put the finished snack there to the very brim, tamp a little.

7. Cover with a nice flat plate and turn over. Remove bowl and cling film. You will get a salad in the shape of a hemisphere (or in another shape, depending on what the bowl was).

8.Decorate as you wish. You can put a little red caviar and greens, or you can use the products that are in the composition (sprinkle with yolk, put corn grains or pieces of crab sticks).

Salad "Red Sea" with crab sticks, tomatoes, garlic and cheese

Salad called "Red Sea" has recently become very popular. It is prepared for the New Year, and just for dinner. You can cook this dish very quickly, in just 10 minutes. And plus another five minutes to cook.

There is another way to prepare this salad. In addition, red bell pepper, cut into strips, is placed in it. It turns out also very tasty, with pepper and tomatoes together.

Ingredients:

• tomatoes - 3 pcs.
• crab sticks - 240 gr.
• cheese - 100 gr.
• garlic - 5 cloves
• mayonnaise - 100 gr.
• salt, pepper - to taste

Cooking:

1. Tomatoes are first cut lengthwise into plates, and then into strips. Seeds can be left or removed. It seems to me that without juicy pulp it will be better, because a puddle will not form in the salad.

To remove the seeds, cut the tomato in half, then each half into 2-3 more pieces. Take out the unnecessary elements and cut the fleshy part.

2. Cut the crab sticks obliquely into ovals.

3. Grate cheese on a fine grater. Put everything in one container, squeeze the garlic into it. You can take a smaller amount if you do not want too spicy taste.

4. Add salt and ground black pepper to taste, season with mayonnaise.

5. Mix everything, try it and you can present it. You can decorate with parsley leaves, grated cheese. For a more aesthetic look, lay out the workpiece with a ring. It's so easy and simple to prepare a delicious salad with crab sticks.

Cooking a delicious salad with Doshirak (noodles) and crab sticks

I hope this recipe will delight and surprise you. It will please you that such a salad with crab sticks is quick to prepare, it turns out delicious, festive. And surprise with its composition. After all, here you need to put instant vermicelli! Once you try such a dish and you will cook it often, because you cannot but like it. And guests will ask for the recipe.

Ingredients:

• crab sticks - 250 gr.
• instant noodles - 60 gr. (you can take any small pack: Rollton, Petra, Big Bon, Doshirak, etc.)
• salad onion - 1 pc. small
• cucumber - 1 pc.
• eggs - 4 pcs.
• mayonnaise - 2-3 tbsp.
• salt, pepper - to taste

Cooking:

1. Without opening the package, break the vermicelli so that it is not too long. Pour the resulting pieces into a bowl and cover with boiling water. Cover with a plate and let the noodles steam.

2. In the meantime, cut the cucumber into small cubes. First, cut the vegetable into plates, then lengthwise into strips, and finally across into squares.

3. Crab sticks and hard-boiled eggs also cut into cubes. Put everything in one container.

4. Throw the noodles into a colander, let the water drain. Leave the vermicelli to dry and cool.

5. Cut a small onion as small as possible, add to the rest of the products.

6. When the vermicelli has cooled, pour it into a common container and mix. Salt, pepper to taste, season with mayonnaise. Mix everything again and try. If the taste suits you, just enough, pour the appetizer with crab sticks into a beautiful dish and decorate as desired.

7. It turns out a very appetizing "curly" salad, which always flies off the table in the first place.

Crab sticks, orange, eggs - an exotic salad for the New Year

Looking for a recipe for a new, not boring salad? He is in front of you. For the New Year - what you need. This is an unusual combination of products that will pleasantly surprise you. Try to cook this dish. And then write in the comments if you liked it.

Ingredients:

• crab meat (or sticks) - 200 gr.
• eggs - 3 pcs.
• carrots - 1 pc.
• orange - 1 pc.
• mayonnaise - 3 tbsp.
• salt, pepper - to taste

Cooking:

1. Carrots and eggs need to be boiled and cooled.

2. All ingredients are cut rather large. Cut crab sticks into balls. Cut the carrot into a medium dice.

3. Eggs should also not be too small, make a large cube. Put everything in one bowl.

4. It remains to deal with the orange. Only its loin is needed, without a thin skin. To get it, first peel the fruit with a knife, cutting off the top of the pulp.

5. Now look at the fruit. Separations between the slices will be visible. Cut out the slices by trimming these veins. That is, first make an incision in front of one film, then in front of the second. In your hands you will have a clean slice only from the pulp.

Watch the video below for a quick demonstration of how to quickly mill an orange.

6. Cut out all the slices and cut them into cubes, add to the salad.

7. Put a pinch of salt and quite a bit of black pepper. Season with mayonnaise and mix well. This will be the finished dish. When serving, you can decorate it with pieces of crab sticks. You can also garnish with orange slices (use another fruit for this). Now you already know how quickly you can get rid of this citrus in order to use it in various recipes.

8. For shaping, you can use a salad ring with a press. Greenery against the background of orange and red colors will also look good. Get creative and cook delicious food!

Diet crab salad with beans: a recipe without mayonnaise

This dish can be prepared for the holidays, and just for dinner. It turns out satisfying and tasty, and also quickly. Beans need to be taken already prepared in their own juice. It remains to boil the eggs and chop everything. Let's start cooking!

Ingredients:

• red beans in a jar - 200 gr.
• crab sticks - 200 gr.
• eggs - 3 pcs.
• sour cream - 2-3 tablespoons
• salt, pepper - to taste
• dill (parsley) - 0.5 bunch

Cooking method:

1. Boil hard-boiled eggs and immediately drop them into ice water. Then peel and cut into cubes. First cut the crab sticks in half lengthwise, then into cubes.

2. Finely chop the greens, drain the liquid from the beans.

3. Combine all prepared foods in one bowl. Salt, pepper and season with sour cream.

If it lacks sourness in taste, add a teaspoon of lemon juice.

4. Here's a quick salad you can cook and eat hearty. Bon Appetit!

A simple recipe for salad with crab sticks and avocado

Avocados are not yet firmly established in our everyday life. It is mainly bought to cook something festive and unusual. Despite its original taste, this fruit is a fruit that "behaves" very well in salads.

I propose to prepare a salad with crab sticks and this exotic plant for the New Year or another event.

Ingredients:

• cucumber - 150 gr.
• lettuce leaves - 100 gr. (can be replaced with Chinese cabbage)
• canned corn - 160 gr.
• ripe avocado - 1 pc.
• crab sticks - 100 gr.
• onion (white or onion) - 1/4 pc.
• lemon - 1/4 pc.
• mayonnaise - 3 tbsp.
• salt, herbs - to taste

Cooking:

1. Greens and lettuce should be thoroughly washed and dried. Cut the leaves large enough, or you can tear them with your hands, as is customary.

2. Cut the cucumber into cubes, finely chop the onion too. Put everything in one container.

3. Cut the avocado in half lengthwise and remove the pit by prying it with a knife. Scoop out all the ripe pulp with a tablespoon. At the same time, work carefully so as not to tear the skin, you will need it for serving.

4. Cut the extracted pulp into cubes, add to a common bowl and immediately pour over lemon juice, which will prevent browning.

5. Cut crab sticks rather large obliquely. Finely chop the greens. Put all the ingredients in one deep cup, do not forget about the corn.

6. Season with mayonnaise, mix well and try. If needed, salt to taste. This completes the preparation, you can serve it to the table.

7.To effectively and originally serve the salad, put it in the empty halves of the avocado. You can decorate with crab pieces. It turns out quite festive and elegant!

The most delicious salad with Beijing cabbage, corn and crab sticks

This is probably the easiest salad from my entire selection today. It is prepared in minutes, all products are ready to eat. This recipe will help out when you need to quickly feed unexpected guests. And it can also be safely served on the festive table, because it is truly fabulously delicious.

Ingredients:

• Beijing cabbage - 700-800 gr.
• canned corn - 1 can
• crab sticks - 200 gr.
• garlic - 1 clove
• salt - a pinch
• mayonnaise - 3-4 tbsp.

Cooking:

1. Wash Chinese cabbage well and cut into pieces. Do not cut the thick part of the leaves at the base to keep the structure tender.

2. Crab sticks need to be cut into strips, as shown in the photo below.

3. Crush one large clove of garlic with a knife, and then finely chop.

4. Add a pinch of salt to the cabbage, mix and remember with your hands that the leaves become softer.

5. Add all other ingredients to Beijing: garlic, corn and crab sticks. Mix food.

6. It remains to put mayonnaise and mix everything again until smooth.

7. Transfer to a beautiful plate and serve. Fast and tasty!

Step-by-step recipe for a new crab salad with Korean carrots

This appetizer combines the sharpness and piquancy of the taste of carrots with the tenderness of crab sticks and cheese. It turns out a very rich taste, multifaceted. This is one of my favorite salads that I cook for many holidays.

By the way, you can cook in advance yourself. It will cost less than buying, and without the addition of chemicals.

Ingredients:

• crab sticks - 200 gr.
• carrots in Korean - 200 gr.
• hard cheese - 100 gr.
• eggs - 4 pcs.
• garlic - 1 clove
• dill - 20 gr.
• green onions - 20 gr.
• salt, ground black pepper, mayonnaise - to taste

Cooking method:

1. Drain excess liquid from carrots and cut them into short straws. Chop the crab sticks into cubes, and grate the cheese on a coarse grater.

2. Squeeze the garlic through a press or grate it into a bowl with all products. Finely chop the greens. Cut the eggs into cubes.

3. Salt and pepper the resulting mixture to taste, season with mayonnaise and mix.

4. The dish is ready, lay it out and treat your relatives. I will definitely cook this delicious salad for the New Year. And you?

Video on how to cook a salad of crab sticks and squid for the holiday

I bring to your attention a festive salad with seafood. Here are squids, and crab sticks, and red caviar. One of the most important points is to properly cook squid. If they are overexposed on the stove, they will become rubbery. Therefore, cook these seafood for 1 minute after boiling water. And immediately dip into cold water to stop the cooking process.

It is better to immediately buy peeled squids, so that later you do not suffer with their cleaning.

The recipe will be in video format. Everything is captured very well and beautifully. So get both aesthetic pleasure and put useful advice in a piggy bank.

Ingredients:

• boiled squid - 500 gr. (this is 1 kg raw)
• crab sticks (or meat) - 400 gr.
• cheese - 250 gr.
• egg whites - 6 pcs. (boiled)
• mayonnaise - 150 gr.
• red caviar - 140 gr.
• onion - 1 pc.
• sugar - 1 tsp
• vinegar 9% - 3 tbsp.
• salt, pepper - to taste

Layered salad with tomatoes, cheese and egg - an easy recipe

I left the simple recipe for the last. This salad can be prepared during the season of fresh vegetables or for a holiday. In winter, when everyone misses cucumbers and tomatoes, such an appetizer will be in great demand.

Ingredients:

• crab sticks - 100 gr.
• cucumber - 1 pc.
• tomato - 1 pc.
• egg - 2 pcs.
• mayonnaise - 2 tbsp.
• hard cheese - 50 gr.
• salt - to taste

Cooking:

1. Hard-boil eggs and grate on a coarse grater. Finely chop the crab sticks. Put in one bowl, season with mayonnaise, salt to taste and mix.

2. Cucumbers and tomatoes cut into small cubes.

3. Collect the salad in the ring. Put cucumbers on the bottom, salt a little.

4. Put the crab-egg mixture on top, tamp.

5. The next layer is tomato slices, salt a little.

6. Remove the ring and grate the cheese on top of a fine grater. Salad ready!

As you can see, you can cook a lot of goodies from crab sticks. They go well with many products, so you can safely experiment based on any recipe. Write which option you liked the most, what will you cook first?

Read other delicious holiday salad recipes. See you in the next article!

In contact with

Why is this dish with crab meat or surimi sticks so attractive? As for herring under a fur coat, beets are an indispensable ingredient, and Mimosa is prepared not with capelin, but with canned salmon or pink salmon, so the classic crab salad recipe includes corn plus crab sticks. These are the main ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and fast! This is the secret of its popularity.

How to make simple delicious crab salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients, put them in a salad bowl. Variants of puff crab salad, a cold appetizer in the form of balls of salad mix, are very popular. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. In some recipes, it is recommended to add a fresh apple to them, decorate with orange slices, prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

Ingredients:

• pickled sweet corn - 1 can;
• crab sticks - 200 g;
• ham (preferably low-fat) - 200 g;
• chicken eggs - 6 pieces;
• mayonnaise, salt - at your discretion.

Cooking:

1. We cut crab sticks, ham into small sticks.
2. Finely chop the eggs.
3. Drain the marinade from the corn.
4. We combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you will get an unusual taste of salad with the presence of crab sticks in the composition. The same effect will give the replacement of rice with instant vermicelli, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mix that includes rice, corn, and peas.

Ingredients:

• avocado - 2 pcs.;
• crab meat - 300 g;
• rice (dry) - 200 g;
• pineapple - 3 rings;
• sweet onion - half an onion;
• low-calorie mayonnaise - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• blue cheese - 50 g;
• spices to taste.

Cooking:

1. We wash the rice, fill it with cold water, wait until it boils, rinse. Boil until cooked, rinse again, cool. If we use noodles, then we put dry crumbs from mashed noodles.
2. Cut pineapple into small pieces. We take out the pulp from the avocado, cut it into cubes.
3. Crab meat cut into medium slices.
4. We prepare the dressing: we make cheese chips from cheese, knead it with sour cream and mayonnaise. We add spices.
5. Finely chop the peeled onion, put in the sauce.
6. We mix all the ingredients. It remains to fill it with spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white, broccoli, red, cauliflower, kohlrabi, Beijing. Try to cook a salad of crab and Chinese cabbage "Hunter". For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

Ingredients:

• crab sticks - 250 g;
• fresh cucumber - 1 pc.;
• eggs - 4 pcs.;
• Chinese cabbage - 200 g;
• canned corn - 200 g;
• mayonnaise - 4 tbsp. l.

Cooking

1. First you need to boil hard-boiled eggs, cool them.
2. Then we clean the eggs, grind them with a grater.
3. Cut thawed crab sticks into small pieces.
4. We chop the washed fresh cucumber into thin strips.
5. Wash a head of Beijing cabbage, dry it with a paper towel, finely chop.
6. Place the corn in a salad bowl.
7. We also add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
8. Mix, season it with salt, mayonnaise, decorate with herbs, serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Royal". Some cooks put sliced ​​omelette pancakes plus pickled mushrooms (mushroom mushrooms, champignons, mushrooms) instead of eggs.

Ingredients:

• 2 packs of crab sticks;
• 2 chicken eggs;
• 1 pod of sweet bell pepper;
• 1 medium onion;
• 1 can of pickled corn;
• 3 fresh tomatoes or 8 cherry tomatoes
• half a fried chicken breast;
• 2 garlic cloves;
• greens, salt, mayonnaise at your discretion.

Cooking:

1. Boil hard-boiled eggs, cool, peel.
2. Drain the canned corn in a colander.
3. We clean the onion, cut it into quarters of rings.
4. My tomatoes, cut into small pieces.
5. Bulgarian pepper, peeled from seeds, chopped into strips.
6. Finely chop eggs, chicken breast.
7. We put all the prepared products in a salad bowl, add the garlic cloves passed through the press, put the greens, mayonnaise, salt. We mix everything.

With cheese

In recipes for salad with crabs and cheese, hard varieties, sausage or processed cheese, brynza and even salty Adyghe suluguni cheese are used. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grind all the ingredients on a grater, roll balls from the lettuce mass. Make stuffed tartlets with arugula leaves out of them or roll them in dill greens, put them in a pile on a dish. You will get a beautiful and unusual snack!

Ingredients:

• crab sticks - 1 pack (about 250 g);
• canned corn - 1 can (about 350 g);
• chicken eggs - 5 pcs.;
• hard cheese - 200 g;
• fresh garlic - 2 cloves;
• lean mayonnaise, salt to taste.

Cooking:

1. Hard-boiled eggs, cool, coarsely chop.
2. Cut the thawed sticks into large cubes.
3. Cut cheese into large cubes.
4. Drain the marinade from the can of corn.
5. For the sauce, rub mayonnaise with mashed garlic in a press, add salt if necessary.
6. We mix all the prepared ingredients, season the mixture with sauce.

with cucumber

One of the unusual cucumber recipes is the Vkusnyashka salad. In addition to the traditional version, there is a second “Vkusnyashki” recipe, in which all the ingredients are diced and mixed. The combination of seafood with cucumbers is traditional. Try and evaluate the standard combination or experiment by replacing the cucumber with daikon radish, radish, capers or stalk celery, add green peas.

Ingredients:

• crab sticks - 300 g;
• fresh cucumber - 1 pc.;
• chicken eggs - 3 pcs.;
• pickled corn - 1 can;
• mustard - 2 tbsp. l.;
• green onion - 1 bunch;
• mayonnaise - 150 g;
• kiwi - 3 pcs.

Cooking:

1. Defrost crab sticks, disks.
2. Finely chop boiled eggs and onions.
3. Peeled kiwi fruit cut into small pieces.
4. We make dressing from mustard and mayonnaise.
5. Cucumber cut into thin circles.
6. We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
7. Decorate the top layer with cucumber circles.

New Crab Salad Recipes

Modern realities give birth to new recipes. So pineapple and banana got into the traditional chicken salad, Italian mozzarella replaced cream cheese and homemade cottage cheese, instead of olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found application in recipes crackers and chips. We offer you some "crazy" versions of the famous salad.

with chips

Crab chips are best for Surprise salad. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another option for "Surprise" is the addition of crackers instead of chips. Try to put kirieshki crackers with the taste of crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

Ingredients:

• 30 g (1 bag) chips;
• 1 pack crab meat
• 300 g squid;
• 1 can of sweet canned corn;
• 6 pieces of hard-boiled eggs;
• 1 head of onion;
• mayonnaise, seasonings to taste.

Cooking

1. Cut crab meat into small cubes.
2. Peeled squid should be cut into strips, fried in vegetable oil.
3. Finely chop the eggs.
4. We recline the corn in a colander so that excess liquid is drained from it.
5. Cut the peeled onion head into thin half rings.
6. Pour the chips from the bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
7. Mix, serve.

Salad with crab meat and beans

This version of the salad is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the output is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

Ingredients:

• canned crabs or mussels - 1 can;
• canned red beans - 1 can;
• sweet bell pepper (red or yellow) - 1 pod;
• fresh cucumber - 1 piece;
• parsley - 1 bunch
• mayonnaise - 1-2 tbsp. l.
• refined vegetable oil - 1 tbsp. l.;
• ground black pepper, salt - at your discretion.

Cooking

1. We wash vegetables and herbs, clean the pepper from seeds.
2. Chop the onion, pepper and cucumber into thin strips.
3. Drain the beans in a colander to drain excess liquid.
4. We prepare the sauce, for which we mix the oil with mayonnaise and season to taste with salt and pepper.
5. We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
6. Season with sauce, mix.

Puff with pineapples

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layered “assembly” also makes it original. Use the special form and prepare this royal salad in the form of a festive snack cake. If you lay these layers on pita bread and roll up into a roll, you get a delicious and satisfying puff snack.

Ingredients:

• 250 g crab sticks;
• 250 g of any hard cheese;
• 250 g canned pineapples;
• 6 hard-boiled quail eggs;
• 200 g mayonnaise.

Cooking

1. Eggs with a large grater.
2. Grind crab sticks and hard cheese on a grater.
3. All grated products (each separately) are mixed with mayonnaise.
4. Lay the crab sticks in an even layer on the bottom of the salad bowl.
5. Place a layer of grated cheese on top.
6. The last layer is from eggs mixed with mayonnaise.
7. We remove the salad in the refrigerator and leave to infuse for about an hour.
8. Before serving, lay out a light layer of finely chopped canned pineapple.

Video how to make a salad with crab sticks

How to make a salad with crab sticks, the authors of photo and video recipes try to show. Here you will find not only voiced recipes for the popular salad. On the video, you can evaluate the ratio of the external volume and weight of the recommended products, hear the comments and remarks of the authors of the videos. We invite you to rely on their experience.

Cooking crab salad with fresh cucumber

The fastest step by step recipe

Dish with olives

Delicious crab salad with Korean carrots

How to cook with shrimp

Hello dear friends! Today I want to offer you a lot of amazing, but at the same time simple recipes for making salad with crab sticks.

This wonderful versatile seafood goes well with almost all vegetables, rice and even fruits. Therefore, there are a lot of cooking options.

I think almost everyone knows the classic way, but today I will diversify your horizons on this product and you will surely discover new ideas that you will love and will constantly delight your guests with them.

There are really a lot of recipes and it's just not possible to mention them all. I have compiled a selection of my favorites. And on the website of my colleague, I also found an amazing idea for a dish from this seafood https://vkusniye-recepti.ru/vkusnye-salaty-na-noviy-god.html. Well, let's get started and consider the very best and simplest ways to make salads from everyone's favorite crab sticks.

A very simple and uncomplicated option from the available products. Such an appetizer is often made for an ordinary lunch, although it is also quite capable of decorating any holiday table. Especially if it is beautifully decorated.

Ingredients:

• Boiled potatoes - 4 pcs
• Green peas - 1 can
• Crab sticks - 2 pack
• Fresh cucumbers - 4 pcs (medium)
• Boiled eggs - 5 pcs
• green onion - bunch
• Salt, ground pepper or spices - to taste
• Mayonnaise - 150-200 gr

Cooking:

1. Boil potatoes in their skins and cool, then cut into small cubes. Boil the eggs, cool, peel and also cut into cubes. Also dice cucumbers and crab sticks. Chop green onions.

2. Place all chopped food in one deep dish. Add salt and ground pepper or your favorite spices. Add mayonnaise to taste. Mix everything properly.

3. In principle, it remains only to transfer it to a salad bowl or on a plate. When serving, you can decorate it according to your own desire. Here, for example, in such a way as in the photo. Or be guided by your imagination.

Crab stick salad with rice, corn, egg and cucumber (classic recipe)

This was the very first recipe that I learned a long time ago. It was he who became one of the most popular somewhere in the early 90s and always stood on the table next to the traditional Olivier.

Ingredients:

• Rice - 1 cup
• Cucumber - 1 large or 2 medium
• Boiled egg - 4 pcs
• green onion - bunch
• Crab sticks - 1 pack (or 300 gr)
• Corn - 1 can
• Mayonnaise - 250 gr
• Salt - to taste

Cooking:

1. Pour 2 cups of water into a saucepan and put on fire until boiling. Rinse the rice well under running water. Put it in boiled water and leave to cook until tender.

2. While it is cooking, let's cut the rest of the ingredients. Cut the crab sticks into cubes. Cucumber cut into strips. Peel the boiled eggs and cut them into small cubes too. Chop the green onion with a knife. Place all products in a deep bowl. Add the canned corn to this as well.

3. At this point, the rice should already be cooked. Drain the water through a colander and rinse it under running water. Leave it to cool down. Then add it to the rest of the ingredients. Stir everything evenly.

4. Salt the salad to your taste and add mayonnaise. Stir well again. Everything is ready. Lay it beautifully in a salad bowl and put it on the festive table.

Delicious salad "Tenderness" of squid and crab sticks

This recipe is without rice. It is stacked in layers and it turns out with a very interesting taste. If you don't have fresh squid or don't feel like messing with them, it doesn't matter. You can always buy a canned product in the store.

Ingredients:

• Squids - 800 gr
• Eggs - 3 pcs
• Cheese - 100 gr
• Salt to taste
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr
• Avocado - 1 pc.
• Mayonnaise

Cooking:

1. Put fresh squid in a deep bowl and pour boiling water over it. Leave for 2 minutes, and then drain the water and peel the skin. After heat treatment, it will be very easy to move away. You can easily take it off with your hands. Also take out all the insides. Once cleaned, rinse with water.

2. Pour more water into the pan and put on fire. When it boils, put the peeled squids in it and cook for exactly 1 minute. After that, immediately remove and cool them in cold water.

3. Now that they have cooled, cut them into thin strips. Finely chop the cucumbers. Cut crab sticks in half and then cut into small cubes. Remove the skin and pit from the avocado and finely chop it.

4. Place a salad ring on a flat salad bowl. Put the squids in a deep plate, add 1 tablespoon of mayonnaise, mix and lay out the first layer. Level as needed.

5. Lay out the avocado in the next layer. Salt a little. Then come boiled eggs, grated on a coarse grater. Smooth and cover with a mesh of mayonnaise. Next comes a layer of crab sticks. The next layer of cucumbers, which is also covered with a mesh of mayonnaise.

6. Sprinkle grated cheese on top. It remains only to decorate and refrigerate for at least two hours. After that, carefully remove the mold and place it on the table.

Salad with squid, crab sticks and red caviar

I also could not ignore this option. He is one of my favorites. This salad can be prepared on the eve of the holiday. It will not deteriorate and will not sag.

Ingredients:

• Boiled squids - 500 gr
• Crab sticks (or crab meat) - 400 gr
• Cheese - 250 gr
• Proteins from boiled eggs - 6 pcs.
• Mayonnaise - 150 gr
• Red caviar - 140 gr
• Onion - 1 pc.
• Sugar - 1 teaspoon
• Vinegar 9% - 3 tablespoons
• Salt, ground pepper - to taste

Cooking:

1. Cut the onion into very thin strips. Then transfer to a bowl, add sugar, a little salt and vinegar. Cover it completely with water and knead it well with your hand. Set it aside to marinate.

2. Peel the squids, boil and cool completely, as described above. Cut them into strips. Transfer them to a deep dish.

To get 500 grams of boiled squid, you need to take 1 kg of raw.

4. By this time, the onion has already pickled. Drain the water through a sieve or colander, wring it out a little and add to the rest of the products.

Mayonnaise can be added just before serving.

Crab salad with tomatoes, cheese, garlic and bell pepper

Such a miracle is called the "Red Sea". I prepared two options for laying this dish - mixed and layers. Personally, I like it better when it's layered. It looks so beautiful on the holiday table. And you can choose for yourself what you like.

Ingredients:

• Large tomato - 1 pc.
• Red bell pepper - 1 pc.
• Garlic - 2 cloves
• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Mayonnaise - 2 tablespoons
• Salt - to taste

Cooking:

1. Everything is extremely simple. Crab sticks cut into large strips. Cut the bell pepper in the same way, after clearing the stalk and seeds. Cut the tomatoes into slices and cut out the pulp from them, then also cut into strips. Cheese grate on a coarse grater.

2. Put all products in a salad bowl, salt, add finely chopped garlic, mayonnaise and mix. It will turn out a very light, but tasty salad.

3. There is another option for such a miracle - you can lay the products in layers. First comes a layer of crab sticks. Put the chopped tomatoes in the second layer. Next, put a layer of grated cheese, and chopped sweet peppers on top. Cover each layer with a mesh of mayonnaise. Refrigerate for a couple of hours to soak, then take out and decorate to your liking before serving.

Recipe for crab stick salad with cheese and pineapple in tartlets

This snack is very convenient. Since the salad is already divided into small portions, it remains only to put them in your mouth and devour them with pleasure. In general, almost any option proposed today can be decomposed into these sand baskets. It will be very pretty and delicious.

Ingredients:

• Canned pineapple - 100 gr
• Hard cheese - 50 gr
• Crab sticks - 3 pcs
• Natural yogurt (unflavored) - 2 tablespoons
• Garlic - 0.5 cloves
• lettuce leaves for garnish
• Tartlets

Cooking:

1. Cut crab sticks, pineapple and cheese into small cubes. Add minced garlic. Pour in yogurt and mix everything.

2. Put lettuce leaves in tartlets and spread mixed products in them. It will turn out a very beautiful, tasty and tender snack. Although, of course, you can put it in a salad bowl and serve it on the table, after decorating it.

Crab sticks with tomato, eggs and cheese layers

Here I will present you two almost similar recipes with only a slight difference. And you choose at your discretion. These are very light and tasty salads. And they are done very quickly.

First option:

• Crab sticks - 1 pack
• Eggs - 3 pcs
• Cucumbers - 2 pcs
• Tomatoes - 2 pcs
• Hard cheese - 70 gr
• Mayonnaise - 4 tablespoons

Cooking:

1. Grate boiled eggs and crab sticks on a coarse grater, add mayonnaise and mix until smooth. Cheese also needs to be grated on a fine grater. Cut the tomatoes into cubes. Cucumbers cut into small cubes.

2. Now we start laying layers. They can be placed both in a deep salad bowl and on a flat plate. The first layer should be put half of the mixture of eggs and crab sticks. Level, and then put the cucumbers and also level. Place a layer of the remaining crab-egg mixture on top. The next layer of tomatoes.

3. Make a grated cheese cap with the last layer. Decorate the finished salad with herbs and put it on the table.

Or you can cook it like this:

• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Tomato - 1 pc.
• Eggs - 2 pcs
• Mayonnaise - 2 tbsp. a spoon

1. Lay the crab sticks in the first layer. The second layer of boiled eggs. Put the tomatoes in the third layer, and grated cheese covers the top.

2. Apply thin strips of mayonnaise on the cheese in a zigzag pattern. To do this, pour the sauce into a regular plastic bag and cut off a corner, quite a bit. And then just squeeze it out with your hands and display any pattern. And be sure to decorate the salad with herbs.

Cooking in 5 minutes a salad of crab sticks with cabbage and corn

If guests came to you and you did not have time to properly prepare for their arrival, then this recipe is just for you. Five minutes and you have a delicious masterpiece on your table.

Ingredients:

• Cabbage - 250 gr
• Cucumber (medium) - 2 pcs
• green onion - bunch
• Crab sticks - 240 gr
• Canned corn - 280 gr
• Salt - to taste
• Mayonnaise - 2 tablespoons

Cooking:

1. Chop the cabbage into strips. Cucumbers finely cut into cubes. Crab sticks also cut into cubes. Chop the green onion with a knife. Put everything in a deep salad bowl.

2. Then add corn, salt and mayonnaise. Mix everything evenly. Such a simple and quick salad is suitable for everyday dining table, and for a festive one.

Video on how to cook a delicious salad with crab sticks without rice

Very tasty and light salad. It is prepared quickly, but it turns out a bright and beautiful dish for a festive and even New Year's table. Try this recipe and you will fall in love with it.

Ingredients:

• Canned corn - 200 g
• Mayonnaise - 2 tbsp. l.
• Crab sticks - 200 g
• Lemon juice - 2 tbsp. l.
• Sweet and sour apples - 2 pcs
• Boiled eggs - 3 pcs
• Boiled carrots - 1 pc.
• Salt - to taste
• Dill
• Parsley
• lettuce leaves

I recently made this salad for my birthday. My guests liked him very much and he left the table just flying away, one of the first. And then I realized that this dish needs to be made a little more.

Layered salad of crab sticks "Dinner Party" with mushrooms

This is a very beautiful, very light and very tasty holiday dish. You will spend very little time on its preparation. But the impression it will make on the guests is the most favorable.

Ingredients:

• Mushrooms - 400 gr
• Onion - 1 pc.
• Boiled eggs - 4 pcs
• Crab sticks - 300 gr
• Hard cheese - 150 gr
• Processed cheese - 100 gr
• Mayonnaise - 250 gr
• Dill for decoration

Mushrooms can be taken absolutely any. It can be canned or fresh champignons, or frozen mushrooms. In general, what is at hand. They should be fried with onions.

Cooking:

1. For a beautiful shape, take a split ring and place on a salad dish. Cut the crab sticks in half and chop them very finely. Lay them out in the first layer.

2. Put 2 tablespoons of mayonnaise and spread around the entire circumference. Then lay out the eggs grated on a coarse grater and brush again with mayonnaise.

3. The next layer is fried mushrooms with onions. Gently smooth around the entire perimeter and put a layer of grated cheese on a coarse grater on top. Then cover again with a layer of mayonnaise. Cover the salad with cling film and refrigerate for 2-3 hours to soak.

4. Freeze the processed cheese in the freezer, and then grate. Before serving, cover the top layer with it and garnish with dill. Then remove the ring and put your masterpiece on the festive table.

New salad with crab sticks, pickles, corn and cheese

And this recipe is quite suitable for everyday table. I often cook it and collect it for work for my hard workers. It is very filling and is eaten in one sitting.

Ingredients:

• Crab sticks - 200 gr
• Boiled eggs - 2 pcs
• Pickled cucumbers - 2-3 pieces
• Corn - 100 gr
• Hard cheese - 100 gr
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste

Cooking:

1. Cut crab sticks into large enough pieces and place in a dish. Cut pickled cucumbers into small cubes. Put in the corn next. Cut the boiled eggs into small cubes too. Then add the hard cheese grated on a fine grater, reserving a little for decoration.

2. Mix all ingredients thoroughly, add salt and pepper. It remains to season the salad with mayonnaise, mix again and sprinkle the remaining hard cheese on top.

Royal salad with shrimps and crab sticks

I think that such a salad will be the number one decoration at the festive table. This is a real masterpiece. And in order not to miss anything, I added a video in which all the steps are described in detail.

Ingredients:

• Potato - 300 gr
• Eggs - 3 pcs
• Cheese - 150 gr
• Crab sticks - 200 gr
• Shrimp - 200 gr
• Capelin caviar - 1 minka
• Mayonnaise - 200 gr
• Olives - for decoration

Prepare such a masterpiece for the holiday and make it the king of the table. I assure you, it will outshine even "Olivier" or "Mimosa" and your guests will appreciate it first of all.

Simple and delicious salad with Chinese cabbage and crab sticks

This light appetizer salad is also suitable for everyday eating and for a festive table. Another quick recipe. Recomend for everybody.

Ingredients:

• Beijing cabbage - 1 pc.
• Canned corn - 1 can
• Hard cheese - 100 gr
• Crab sticks - 150 gr
• Salt - to taste
• Mayonnaise - 2-3 tablespoons

Cooking:

1. Peking cabbage cut into strips. For convenience, first cut it in half, and then again divide each part into halves.

2. Then cut the crab sticks into small cubes. Cut the cheese into cubes too. Put all the ingredients in a salad bowl, add corn.

3. Salt everything to taste and season with mayonnaise. Mix well and decorate it. Then put on the festive table with the rest of the dishes.

Puff salad "Corrida" with crab sticks and croutons

Another masterpiece with our seafood. Take croutons better from white bread. I like it when they are not very tight. He looks very smart.

Ingredients:

• Tomato - 4 pcs
• Cheese - 150 gr
• Garlic - 1 clove
• Crab sticks - 200 gr
• Crackers - 60 gr
• Canned corn - 1 can
• Mayonnaise - 100 gr

Cooking:

1. Cut the tomatoes into slices and cut out the pulp from them. If this is not done, then the salad will flow. Then cut the tomatoes into small cubes. Put them in a bowl. Add minced garlic and salt to them. Mix everything and set aside for 10 minutes. After this time, they will start up the juice, which will need to be drained. Crab sticks cut into half rings. Cheese grate on a fine grater.

2. Now we put everything in layers in a special split ring. The first layer of tomatoes. Put crab sticks in the second layer. Then comes a layer of corn and finishes with a layer of cheese. All layers are well leveled and then applied to them with a mesh of mayonnaise.

3. It remains to lay the croutons on top, carefully remove the form and decorate with herbs. It turned out to be a very beautiful and appetizing salad.

Festive salad with orange and crab sticks "Guests on the doorstep"

I want to offer you another simple and quick recipe. Orange gives this dish a special taste. Be sure to try cooking it.

Ingredients:

• Crab sticks - 7 pcs
• Chicken egg - 4 pcs
• Orange - 1 pc.
• Garlic - 1 clove
• Canned corn - 100 gr
• Mayonnaise - 150 gr
• Greens for decoration

Cooking:

1. Crab sticks cut into cubes. Grate boiled eggs on a coarse grater. Peel the orange and free the pulp from the film, then cut into small pieces. Finely chop the garlic or pass through a press. Put everything in one bowl and add corn.

2. Mix all ingredients. Then add mayonnaise and mix thoroughly again, transfer to a salad bowl and garnish with herbs. Now it is not a shame to put it on the festive table.

Well, friends. Today I did my best for you and showed a lot of interesting recipes. I think you will definitely take a few options you like into your piggy bank and use them as soon as the right opportunity presents itself.

Bon Appetit! Bye.

Hello dear readers of my blog!

I am very glad to see you again. Remember what holiday comes to our heels? Yes, it's a new year, I propose to start preparing today. You must select and . And of course, a beautifully laid table will be no less important. That is why today's selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budgetary.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and a few more familiar ingredients. To diversify this composition, we will use completely different products in cooking. This includes cucumbers, tomatoes, cheese and even chicken breast. Let's season the cold appetizer not only with mayonnaise, but also with oil. To make it less caloric.

I remember when I was little, we prepared such a salad for almost every holiday. True, the cooking option was the easiest. After a while, I realized that such an appetizer can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share it with us. Just write it down in the comments. I would be happy to publish it on my website. Well, let's start cooking ....

The most delicious salad with crab sticks and rice

Well, let's start ... .. I propose to make the most delicious salad with crab sticks. It is prepared quite easily, and after tasting it, you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are the most common, which are perfectly combined in one dish.

We will need:

• Crab sticks
• Corn
• boiled rice
• Mayonnaise
• cucumbers
• Leek
• Salt, pepper - to taste

The weight of the ingredients did not begin to paint. It's a matter of taste, for example, I use the minimum amount of rice. And someone just loves it in a big norm.

Cooking:

1. We will start preparing the salad with the main ingredient - crab sticks. We release them from packaging, first cut into plates in length. Then mode wide into cubes. In principle, at this point in time, you should not have any questions. Everything is done quite easily and simply.

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If suddenly it turned out to be hard, then be sure to clean it. Remove stems, then cut into cubes.

3. Shredding eggs in this case is similar to the previous ingredients. By the way, for example, I like when there are a lot of eggs in a salad. Therefore, I advise you not to be stingy. This will give our appetizer a more delicate taste.

4. Onion we will use leek, you can replace it with regular or green. Rinse the feathers thoroughly before cutting, and cut off any defective areas. You need to cut fairly small.

Boil the rice in the classic way, but do not overcook. Otherwise, it will lie in a salad, like porridge. The average cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice to this. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make your own mayonnaise. Believe me, this option will be better. Yes, and it is done literally 2-3 minutes.

To prepare mayonnaise: add 1 raw egg, 1/2 teaspoon of mustard, salt, pepper and vegetable oil 80-100 gr. to a beating glass. Beat with an immersion blender, starting from the bottom. Carefully lift the mixer leg. The result should be a homogeneous mass. At the end, you can add a few drops of lemon juice.

We put the finished salad in the refrigerator. We stand it for one and a half hours. Then we serve to the table. Decorate with herbs, you can fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which is very tender and most importantly easy to prepare. The composition includes only three ingredients. Which are great in terms of taste. Well, let's start cooking ....

We will need:

• Crab sticks - 200 gr.
• Corn - 1 jar
• Chicken egg - 3 pcs.
• Mayonnaise - 2 tablespoons
• Salt, pepper - to taste
• Dill or parsley greens

Cooking:

1. The salad is quite simple, which means that everything will be pretty easy with cutting. We take crab sticks, you can replace them with crab meat. It won't get worse, maybe even better. Meat tastes juicier anyway, my personal opinion.

The crab product will be cut into small slices. At a slight angle, try not to grind. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until tender. We clean from the shell and finely crumble. You can use a special device for cutting eggs.

3. Congratulations, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then pour into a serving bowl.

Sprinkle the finished salad with finely chopped herbs and serve to the festive table. Bon Appetit!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can cook such a salad not only with rice and corn. I propose to diversify it a little and add cucumbers with tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, we take a pen and a notebook, sit down comfortably and start watching. In order not to lose anything, you can save the article in your bookmarks.

The idea is really amazing to make the salad in layers, in my opinion, super. And note that it looks very nice. And most importantly, all the ingredients are available to each of us. All products here are affordable. If you cook such an appetizer in the summer, then you can get by with your harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we will consider with you another version of crab salad, but with a slightly different composition. Let's add Beijing cabbage to it, which will give freshness and fill our dish with juiciness. By the way, filling can be absolutely any. You can use mayonnaise or make the appetizer less caloric - season with olive oil.

We will need:

• Chinese cabbage - 1/2 head
• Crab sticks - 250 gr.
• Bulgarian pepper - 1/2 part
• Corn - 1 can
• Dill and green onion greens - 1 bunch each
• Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
• Salt, pepper - to taste

Cooking:

1. Prepare a large bowl or basin. Since chopped cabbage occupies most of the dishes, it will be much easier to mix in a large container.

Rinse the Beijing cabbage, cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further stirring. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in absolutely different ways. Straws would look ideal, similar to cabbage. But if it is more convenient, cut into cubes.

We clean the bell pepper from the seed house. Cut into small pieces. We lay to the rest of the products in a bowl.

We wash the greens, shake from the rest of the liquid and put in a bowl. We decide on the dressing and fill the salad. By the way, I told you about mayonnaise and olive oil. There is another version of the sauce to make 50 to 50 sour cream and mayonnaise. So it will turn out less calorie and quite satisfying.

Refrigerate the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Cooking crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to make crab stick salad. You know what I love about this salad? It's all about the ingredients, the composition includes cheese and garlic. What gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you will be absolutely delighted.

So easy to prepare, I think this is the perfect option for the New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts come into my head what to cook. That's when this type of snack will come to the rescue. But before serving it on the table, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue pampering ourselves. Now we will combine the incompatible - I'm talking about products. Add chicken meat to crab sticks. Imagine what an incomparable snack we will get as a result. And yes, I completely forgot to say that we will not add rice and will do without it in this version. Ready? Then let's go……

We will need:

• Chicken breast - 2 pcs.
• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Bulb onion - 1 onion
• Vinegar 9% - 1 tablespoon
• Mayonnaise, salt, pepper - to taste
• Pineapple juice - 100 ml.

Cooking:

1. First of all, let's prepare the chicken. Wash the breast under cold running water. Then let some water drain and cut. We will cut into cubes of medium size. Do not grind, because. the pieces will become much smaller during the frying process.

Pour 100 ml into a heated pan. pineapple juice (from canned) Next, put the breast, simmer the meat over high heat. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then take out and let cool.

2. Boil eggs until cooked. We clean from the shell, cut arbitrarily, but not large. Similarly, in terms of slicing, we proceed with crab sticks. Then we put everything in one bowl.

3. We clean the onion from the husk. Wash and chop finely enough. Then marinate with the addition of vinegar. Place in a bowl with the rest of the ingredients.

Now that all the products are prepared, we fill our salad. Add salt, pepper and mayonnaise to taste. We mix everything until a homogeneous consistency and serve.

This appetizer leaves the table first, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat a certain zest. It will no longer be so bland, rather more sweet.

Salad "Gentle" of crab sticks and cottage cheese

Some people hear about this version of the salad for the first time. But despite this, I want everyone to know about it. We will prepare a cold appetizer with the addition of cottage cheese. This dish will delight many. It is low calorie. Therefore, we will become a useful sauce to season the cooked dish. It will be natural yogurt, without any additives.

We will need:

• Cottage cheese granular - 250 gr.
• Crab sticks - 100 gr.
• Hard boiled egg - 1 pc.
• Tomato - 1 pc.
• Greens - half a bunch
• Yogurt - 1-2 tablespoons

Cooking:

1. We release crab sticks from packaging. Cut into medium sized cubes. Put in a common bowl.

2. We wash the tomatoes, remove the stalk. Cut into two equal parts. Then we cut each half into thin plates. Now finely chop into cubes.

3. Hard boil the egg, let it cool. Chop into small cubes. By the way, chicken eggs can be replaced with quail eggs.

4. Mix all the ingredients in one bowl. Here we add granular cottage cheese, season with salt to taste. Pour in the required amount of natural yogurt, without any additives.

Add chopped greens to the whole mass. Mix thoroughly, put on a plate and serve. Decoration in this case is not required, the salad is very bright and beautiful.

Quick Crab Bean Salad Recipe

And in conclusion of the article, I want to present you with another version of the salad. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite useful. Everyone will like this salad, especially men, it is very satisfying.

We will need:

• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Canned beans - 120-150 gr.
• Dill greens - to taste
• Sour cream - 70-90 gr.
• Salt, pepper - to taste

Cooking:

1. We clean the egg shells. Crab sticks are released from packaging. Cut the ingredients into large cubes.

2. We wash the greens, shake from the remnants of the liquid. Or dry with a cloth. We chop with small crumbs. If you prefer parsley, you can use it in cooking.

Mix all cut products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be attributed to the diet. It is low in calories and quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to them. I think they will not remain indifferent for sure.

I would love to see your feedback below in the comments. Share your results, give recommendations and advice. Or share your favorite recipe.

I am waiting for everyone and I will be glad to everyone. See you soon dear readers!