Chicken fillet rolls with stuffing. Chicken roll

To make chicken breast roll with cheese and bacon, you need to take chicken breast with skin. Rinse the meat, pat dry with paper towels.

Turn the skin over to the table, remove the bones with a sharp knife. Act carefully. Cut so that the skin and chicken fillet do not tear.

Put the meat (already without the bone) on the board, skin side up. Try to cut the bird's flesh across so that you get a layer of chicken fillet, as in the photo (do not violate the integrity of the skin).

Salt the meat on all sides. Sprinkle the inside of the breast with spices.

Lubricate part of the fillet with sour cream. Distribute sour cream evenly.

Cut the smoked bacon into slices. Lay the slices on a layer of sour cream.

Peel the processed cheese from the packaging, cut into thin slices. One standard processed cheese Druzhba is enough for two breasts. Lay the cheese on top of the bacon. Those who are against processed cheese can replace it with hard cheese.

Roll the chicken meat into a roll starting from the edge with sour cream. Season the top of the skin generously with spices. Rub the spices into your skin. Squeeze the garlic through a press and spread the garlic over the roll. Cover the baking dish with foil (you do not have to wash the dishes later, everything will be extremely clean). Lay the prepared chicken breasts on the foil.

Preheat oven to 200 degrees. In a hot oven, place the breasts for baking, covering the entire form with a sheet of foil. Chicken breast roll in the oven must be baked, always covered with foil. An hour after the start of roasting the meat, remove the top layer of foil. Pour the breasts themselves with the resulting meat juice. While the meat was baking under the foil, it was baked, but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, already open (without foil), for 15 minutes. The crust will be browned, it will become very tasty and beautiful. Turn off the oven.

Transfer the meat to a plate, let cool until it is barely warm. Cut the chicken breast into pieces with a sharp knife. Put on a presentation dish and, garnished with vegetables and herbs, serve.

As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it is perfectly visible in the chicken fillet. It turns out beautifully. This chicken breast roll recipe in the oven is suitable as a cut. The meat keeps its shape very well. It can be served at the table as a main course, part of cold cuts.

I highly recommend this dish for outdoor recreation. Meat can be cooked at home, cut and wrapped in foil. In nature, in foil, heat up on coals, serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who love breakfasts, including a cup of coffee and a sandwich. Instead of an unhealthy sausage, cook such a meat appetizer.

There are many delicious chicken dishes out there. Such meat can be boiled, fried, baked, grilled. For a festive table, it is worth trying to cook a chicken roll in the oven. The dish baked in this way is unusually juicy, tender and fragrant.

Classic chicken roll in the oven

A treat according to this recipe can be served both as an appetizer and as a hot dish. It is prepared from the following products: large chicken fillet, 2 selected chicken eggs, salt, any spices.

The meat fillet is carefully cut in the middle not completely and laid out on a baking sheet covered with oiled foil. To make the chicken more tender, you can pre-lightly beat it with a special hammer.
From above, the workpiece is sprinkled with salt and any selected aromatic herbs.
Next, hard-boiled eggs are rubbed on the fillet on a coarse grater.
The meat is rolled up into a roll, and then into foil. The dish is cooked in a preheated oven for 45 minutes.

To keep the appetizer in shape, you need to leave the roll under pressure in the refrigerator all night.

With added cheese

The filling for the dish under discussion can be endlessly improved. For example, instead of eggs, add a combination of hard (60 g) and processed (80 g) cheese. Also to be used: chicken breast, 2 large spoons of mayonnaise, salt, granulated garlic.

The breast is cut in the middle, laid out on two sides and beaten off. The meat is salted, sprinkled with garlic.
Mashed with a fork cream cheese mixed with mayonnaise is laid out on top.
The filling is distributed over the fillet, and the chicken is rolled up.
It is baked in the oven for 25 minutes, after which it is sprinkled with hard cheese and returned for another 5-7 minutes.

Served chicken roll with hot cheese.

Recipe for baking in foil

For this variant of the treat, you do not need to spare seasonings. Take a pinch of oregano, dried basil and thyme, which will improve the taste. And from the main products: 800 g fillet, a couple of tablespoons of sour cream, salt, 4 garlic cloves.

If necessary, gut the chicken carcass, rinse well and dry with paper towels.
First, cut off the tail and remove the two extreme phalanges from the wings.

Now you need to carefully remove the bones from the carcass, if possible, without damaging the skin.
First, cut the breast in half - separate the meat from the bone, cutting with a sharp knife, until you rest against the place where the wing "attaches". This joint must be cut off from the skeleton, after which it will be quite easy to separate the meat from a small bone (the third phalanx of the wing).

Repeat the same actions on the other side - as a result, you will get a bare skeleton, well attached to the skin of the back.

Now we need to try and separate this skeleton without damaging the skin - after all, there is no meat there, the skin is attached almost immediately to the bones. Therefore, pulling the skeleton a little, just carefully cut with a sharp knife at the point of tension.

So gradually reach the place of attachment of the skeleton with legs, it remains only to cut off along the joint and remove the cut bones of the breast to the side.

It turns out here is such a turn. It remains only to free the legs from the bones.

Cut off the bottom joint. Then, carefully cutting the meat from all sides of the bone, as if turning the leg inside out.

Having taken out the bone completely, turn the leg back - now you can see how it can be cut to get an even unfolded layer of the carcass.

Now we need to clean the entire surface from possible remaining tendons, films and bloody places.
In order for the meat to be evenly distributed in the roll, it is necessary to close the bare places. To do this, first separate the small fillet from the loin, and then cut the halves from the large one. These pieces and lay the "bare" areas.

It's spice time. For the simplest option, you only need salt: 8-10 grams per 1 kg of deboned meat. But you can use others - black pepper, garlic, paprika. Here the choice is yours.

It remains only to roll the resulting layer as tightly as possible.

Then tightly wrap the roll in several layers of cling film. To give a more beautiful round shape, you can tie up with twine or "dress up" in a finished mesh. In this form, send the formed roll for 8-12 hours in the refrigerator.

Now the chicken roll needs to be boiled. To avoid direct contact with water, you need to place the roll in a large enough baking bag - such that the free ends stick out on top of the water.

Cook the roll at a low temperature - only 80-85 degrees. With this temperature regime, the meat remains softer and does not dry out, all the juices seem to be sealed inside. It will take approximately 1.5 hours to cook. Use a food thermometer to easily measure temperature.

When the roll is ready, you need to remove it from the bag, but do not unfold it from the cling film. Cool to the point where it can be placed in the refrigerator. Hold the roll there until slicing for 6-8 hours. So the gelatin present in chicken meat will harden and firmly bind all the pieces together - when cutting, a whole chicken roll will not fall apart.

Bon Appetit!

Introducing something new and unusual into the diet, surprising the family and guests, is quite simple. To do this, it is not necessary to buy exotic ingredients, it is enough to have familiar products on hand. Chicken rolls are a simple but extremely tasty dish. The stuffing for chicken rolls is often bacon, mushrooms, and hard cheese with tomatoes.

The recipe for chicken rolls is used in our country in almost every kitchen. This dish is popular among cooks and ordinary housewives. It has several names. Chicken rolls are also often called rolls: it's all about the resemblance. Rolls are chicken fillets that are beaten with a hammer, kept in a marinade and rolled like rolls. Some call them "chicken rolls", emphasizing that the dish is made from chicken. There are several recipes for this dish. Each has its own "zest", which makes it different from analogues. However, no matter what recipe is chosen, chicken rolls will have several common features that allow them to be popular among housewives. The main advantage of rolls is that only selected fillets are taken for this dish. "Chicken rolls" have many variations in terms of filling. This allows you to experiment in the kitchen, creating something new and surprisingly tasty, which can later become a signature dish. Mushrooms, bacon, cheese, vegetable mix, herbs, etc. are chosen as the most common fillings for chicken rolls. For all their appetizing appearance, chicken rolls, having tender meat in their composition, have a pleasant taste. It is important that anyone can cook a dish, even those who are not strong in cooking. It's all about a simple recipe that is available to everyone. At the same time, cooking does not take much time: the dish is done quickly.

cooking secrets

To make the rolls tender and juicy, we take exactly the chicken fillet, where there is no skin and bones. The loin should be cut into several long pieces, which must be beaten well with a hammer. Of course, we pay special attention to the filling. It has already been noted that it can be different. It all depends on the taste and imagination of the chef. We evenly cover the surface of the loin with the filling, and then fold it and fix it in this position with a toothpick. Sometimes the roll is made multi-layered. To do this, we take two fillet pieces of different sizes. The outer layer is made from a larger piece, and a smaller one is placed inside. The filling will serve as a layer between them. If you decide to cook chicken rolls with cheese, then it is selected from hard varieties. As an addition, we use tomatoes. We take them dried or raw. Tomatoes that have undergone a drying process and have absorbed the aroma of herbs and garlic have a more interesting taste. This bright addition will diversify the rolls, giving them piquancy. There are many recipes and cooking methods. The most common option is to fry the rolls in a regular frying pan or bake in the oven. Grilling is possible.

Chicken fillet rolls with cheese and sun-dried tomatoes

Dried tomatoes are placed in the filling according to this recipe, which may not be for everyone. They can be successfully replaced with dried apricots or prunes. The taste will be a little different, but I think you will like it too.

List of ingredients

chicken fillet pieces - 2 pcs.;
hard cheese - 80 g;
dried tomatoes - 10 pcs.;
garlic cloves - 2 pcs.;
salt pepper;
chicken egg - 2 pcs.;
sour cream - 2 tablespoons;
flour - 5 tablespoons;
sunflower oil.

To decorate the dish in the final part, you will additionally need mustard, fresh herbs and tomatoes.

How to cook chicken rolls

Let's take a look at the cooking process step by step.

The chicken fillet is cut into several pieces, which will serve as the basis for the rolls.
Each piece must be carefully beaten off with a hammer. This action in the future will allow you to roll the fillet into a roll without much effort.
We cut the hard cheese into long pieces, and cut the tomatoes only if they are large. Otherwise, tomatoes will be required as a whole.
Take a couple of cloves of garlic, peel, and then finely chop.
Salt a piece of chicken fillet, pepper, add chopped garlic, lightly rubbing the seasonings over the meat surface.
Put the pieces of hard cheese on top. Lay sun-dried tomatoes on top.
All the main ingredients are in place. Now the fillet piece is twisted into a roll. So that it does not turn around, we wrap it with a special culinary thread or pierce it with several toothpicks.
Now let's prepare the breading for chicken fillet rolls with stuffing according to the recipe with a photo in the oven. To do this, combine flour, sour cream and egg yolk. We sprinkle salt and seasonings there. Whisk all this thoroughly.
“Chicken rolls” dip into the resulting mixture several times.
Let's start the roasting process. Pour a little vegetable oil into the pan, put the rolls. Within 10-15 minutes they should be covered with a delicious crispy crust. Cook over medium heat, this will allow the roll to fry. As an alternative to the cooking process, place the rolls in the oven for 10 minutes. The temperature at the same time should reach 180 C. From time to time you need to watch the readiness of the meat.
Before serving, the culinary thread is removed from the roll and the toothpicks are removed. The roll is carefully cut and laid out on portioned plates, decorated with herbs, fresh tomatoes or mustard.

Sometimes the dish is not eaten hot, but cold. To do this, after cooking, carefully wrap it with foil, leaving it in the refrigerator. After cooling, we also cut the roll and put it on a serving plate. As an addition, we supplement the dish with lettuce leaves, slices of cherry tomato.

Chicken roll with cottage cheese: recipe with photo step by step

Cottage cheese goes very well with fresh herbs - dill, parsley. And in turn, cottage cheese with chopped herbs is a good idea to use as a filling for chicken.

Ingredients:

chicken breast fillet - 300g;
cottage cheese 9% - 150g;
sour cream 15% - 2 tablespoons;
dill, parsley - 1 bunch each;
garlic - 2 cloves;
soy sauce - 2 tablespoons;
ground black pepper - to taste;
salt - to taste.

Cooking chicken rolls

Here are the chicken rolls and ready! We carefully cut off the threads from them and you can call everyone for dinner. Here, these chicken rolls with cheese and bacon are ready. The recipe is very simple and even the photo turned out a little.

What to serve with?

As an addition to the rolls, we prepare a light salad of greens and fruits.

To prepare it, you need to mix half an apple, sweet peppers, olives, lettuce leaves, nuts. Drizzle with olive oil. Sometimes it is replaced with walnut oil.

The chicken fillet itself is soft and juicy, so the rolls can be eaten without additions. However, it is customary to dilute the main dish with something else. In addition to mustard and mayonnaise sauce, pesto sauce is suitable for the dish. Its preparation does not take much time and effort.

For pesto, you will need basil, grated parmesan cheese, olive oil and chopped pine nuts. We mix all the ingredients, bring to a homogeneous consistency, add a couple of cloves of garlic, salt, pepper.

It will not be difficult even for a novice cook to cook delicious rolls with different fillings wrapped in chicken fillet. This dish has excellent taste and at the same time it is created quickly and simply. In order to end up with properly cooked rolls, and the meat is completely fried, you need to strictly follow the recipe and consistently follow all the steps. "Chicken rolls" are able to decorate any table and diversify the daily menu, bringing a "zest" and surprising guests.

In the category of meat dishes, chicken rolls occupy a separate place. Bird meat is not only nutritious, but also by its properties it is a dietary food, with a small amount of calories, which allows you to prepare a number of snacks that allow the combination of other ingredients. Chicken meat rolls are prepared in various ways, you can use poultry fillet, or minced meat, in both cases, the appetizer is suitable for a wide variety of types of presentations: either for a home feast, or as an option for a club snack.

Juicy chicken rolls, baked in the oven or fried in a pan, are considered a gourmet snack, which, due to its unique features and taste, has an army of fans. What is most interesting is that almost all national cuisines have their own recipes for this dish: with herbs, vegetables and fruits, flavored with spices, they will always find a place among other delicious dishes. Dietary chicken rolls very well replace other, more high-calorie and satisfying snacks, but this does not mean that the food is inferior in terms of the composition of trace elements and useful things, most likely, on the contrary, it is simply better absorbed by the body. Chicken rolls, whose recipe allows you to use food both hot and cold, can be made in ordinary home conditions no worse than it would be cooked in a restaurant.

Filled chicken rolls - incomparably tasty and nutritious

Chicken rolls in the oven, the recipe of which includes various types of fillings, something incomparably tasty and nutritious. The recipe for chicken rolls with stuffing in the oven in the classic version includes various types of food products in the ingredients: vegetables, fruits, spices and herbs. The simplest recipe for stuffed chicken rolls will be mastered even by a novice cook. The appetizer can be prepared in several ways, the most familiar is chicken rolls with stuffing in the oven, when the ingredients are evenly baked. You can also make fried chicken rolls, this form of cooking takes less time and is often used at picnics: smoky, with sauce, it turns out just amazing. You can also cook chicken rolls in a slow cooker, although not all housewives have yet adapted to do this, but the recipe using this device is fully justified: guests eat a no less tasty and juicy dish with a bang.

Baked chicken rolls in the oven in a sauce of vegetables, spices and other ingredients is considered a classic recipe for snacks in this category. Since chicken rolls with filling according to the recipe can be modified, it is important to decide on the choice of the right ingredients. Experienced cooks prefer recipes that involve mixing various spices, and since chicken rolls are a delicate appetizer, French cuisine is best suited. What products will be needed to make chicken rolls with stuffing at home in the best traditions of French folk cuisine:

5 carcasses of chicken fillet;
cheese - 200 gr. (hard grades);
fat sour cream - 8 tbsp. l.;
for frying any kind of vegetable oil;
salt, + favorite spices (the number of ingredients is taken based on individual taste);
chopped greens or twigs;
sweet pepper - 2 pcs.;
breadcrumbs.

Before you cook chicken rolls in the oven, you need to properly prepare the fillet. Initially, the fillet is washed and skin fragments are removed. Chicken rolls in the oven are best cooked with fillet taken from the breast of a young cockerel. The presence of cartilage is checked, which is removed and partial incisions are made, not reaching the end, parallel to the location of the fibers. So that during the beating the meat does not lose its shape, it is first wrapped in cling film. At the end of the fillet rubbed with spices and salt.

Chicken rolls are very convenient to cook, as the fillet is good and, most importantly, is quickly soaked with all the ingredients. The cheese is cut as thin as possible into large slices, sweet peppers are cut into strips, the greens are chopped. The fillet is smeared with sour cream on the side where the filling will be. Now you need to evenly divide the pepper and cheese into five equal portions, lay on strips of meat and roll up. For convenience, the blanks can be fastened with threads, so there will be more confidence that the filling will not crumble, but wooden toothpicks can be used. Bake chicken rolls with stuffing in the oven after they are lightly fried in a pan (up to 5 minutes), observing the uniformity of frying on all sides. The appetizer is baked for 15-18 minutes at 180 degrees. To make chicken fillet rolls with filling more juicy, they can be wrapped in food foil after frying. Chicken rolls in foil in the oven turn out juicy, and also, melted cheese does not flow out of them. It must be remembered that the baking time must be reduced, 10-12 minutes is enough for baking.

Boyar chicken rolls - prepared from fillet

Boyarsky chicken rolls are prepared from meat fillet located on the chicken breast. This type of hot appetizer is similar to a dish similar in cooking: stuffed chicken fillet rolls, the recipe of which differs only in the composition of the ingredients. By baking chicken breast rolls in the oven, you can additionally prepare the sauce, and serve it on the table complete with it. In this case, you can additionally add taste qualities to chicken fillet rolls in a vegetable or fruit sauce, for example, spiciness and saltiness, but in this case, the meat itself needs to be less processed with spices.

Appetizer "Boyarskaya", in which chicken breast rolls have several varieties of recipes, the ingredients are almost always baked in the oven. This is done because the chicken fillet rolls are evenly baked in the oven, the food becomes softer, and the main dish meets all the standards of dietary food. The list of ingredients includes the presence of vegetables, spices and meat, here's what it looks like:

First, the chicken breast is prepared, the rolls, the recipes of which are largely similar in cooking, are best obtained from the meat taken from this particular place of the bird. The meat is cut, divided into two parts, cartilage is removed and cut into layers, making cuts along the fibers. You can pepper, salt and season with spices immediately before the fillets are beaten, but this must be done without fanaticism, and in order not to destroy the fibers, the meat is wrapped in plastic wrap.

The cooked carrots and cheese are rubbed on a coarse grater, the greens are finely chopped, after which everything is mixed, divided into portions. After the fillet strips are smeared with sour cream, the filling is laid on the surface of the meat, rolled up in the form of a roll, and fixed with threads. Stuffed chicken fillet rolls are fried to achieve a uniform golden color on the surface, and if they hold their shape well, you can get rid of the threads that hold them together. It remains to bake chicken fillet rolls in the oven, and the appetizer is considered ready. You need to bake no more than 15 minutes, at 180 degrees.

Chicken leg rolls - category of hot appetizers

Rolls of chicken legs belong to the category of hot appetizers that are served with main courses. They are prepared in two ways: rolls of legs with stuffing baked in the oven, or fried in a pan. Prepare rolls from legs from the following ingredients:

The bone must be cut off at the very base and removed along with the tendons, if possible without violating the integrity of the skin, for this an incision is made along the bone. The meat is rubbed with salt and other spices, and the rest of the ingredients are cut into cubes: tomatoes and onions, cheese and garlic as small as possible. Lightly fry the onion and then carefully combine all the ingredients and mix together. When everything is ready, you can start baking chicken rolls with vegetables in the oven: the filling is placed in meat cuts, fastened with threads, wrapped in food foil and cooked at a temperature of 180 degrees for 12 minutes, after which the appetizer is presented hot.

Chicken thigh rolls - a tasty and juicy dish

Stuffed chicken thigh rolls are not only a tasty and juicy dish, but also a dietary food that is recommended for people who are prone to fullness, but who do not deny themselves the pleasure of eating well. There are two ways to cook chicken thigh rolls: fry in a pan, or bake in the oven, the first option is a little faster in cooking time. Sometimes they also make battered chicken rolls when the thigh meat is fried. This uses water, flour, and an egg, but this process requires additional cooking time. The composition of the ingredients that is used to make snacks at home is as follows:

After cleaning, the onion is cut into half rings, the mushrooms are washed, dried and cut as thin as possible, after which the ingredients are fried. Roasting begins with onions, literally it takes a couple of minutes, if only it becomes transparent, and only then they put the mushrooms and continue to fry, with constant stirring. At the end, it will take time for the mass to cool, which means you can do the meat: remove the bone, tendons and beat off the crumb a little. Now you can pepper, salt and laying the filling, wrap it like a roll.

Separately, you need to mix mayonnaise, garlic (pressed), mustard and a little mixture of spices and salt. The blanks are coated with this mixture and placed in an oven preheated to 180 degrees for 15 minutes. At the end, the dish is decorated with greenery and it is ready for presentation.

Chicken fillet rolls - a classic type of hot appetizer

Stuffed chicken rolls are a classic type of hot appetizer that you are not ashamed to offer to your guests and pamper your family with delicious treats. When preparing meat dishes, several different forms of cooking are used, recipes for chicken fillet rolls inherently have much in common and their main difference lies only in the difference in the composition of the ingredients. Classic recipe for chicken rolls — minced meat made from vegetables, fruits, and other food additives is used for the filling. Stuffed chicken rolls are often used in the design of diet tables, since the composition of the filling, which is selected mainly from vegetables and low-calorie foods, does not lead to excess weight. At home, chicken fillet rolls can be prepared from almost everything that is at hand:

The chicken breast is divided into two parts, removing cartilage and skin along the way, resulting in four servings. All parts are cut lengthwise, making the so-called pockets, then any filling can be placed in chicken fillet roulettes. Now it remains to rub the meat with salt and spices, and it is almost ready for stuffing. Minced meat will be a mixture of fried and cooled mushrooms, crushed garlic, grated cheese and eggs. All this is mixed with greens and the minced meat can be placed in the pockets of the processed fillet and fixed with threads so that they do not fall apart. They are baked after they are lightly fried in a pan, but the oven must first be heated to 180 degrees for 12 minutes, after which they are taken out, allowed to cool slightly and, having additionally decorated with herbs, the dish can be presented.

Chicken rolls with spinach - a very healthy dish

Chicken rolls with spinach are not only delicious, but also a very healthy dish. It is prepared simply and the composition of the ingredients is also all available:

Rolls of chicken fillet with cheese and spinach are prepared according to the principle of hot appetizers baked in the oven, and it all starts with cooking meat. The breast is divided by carefully cutting off the fillet, making sure that there are no small bones and cartilage. The resulting slices of meat are divided in such a way that they resemble an unfolded leaf, and lightly peppered and salted, beaten off. Finely chopped onion and spinach leaves need to be fried in oil. Start frying with onions, and when it becomes golden, add spinach and fry until it becomes soft. In the finished mixture, you also need to add a little salt and pepper. The cheese is grated and, adding half to the spinach with onions, mixed and divided into portions, spread on fillet strips, after which they are pulled together with ordinary threads.

The batter is prepared separately: the egg and flour are mixed, blanks are dipped there and lightly fried until a crust appears. Now the blanks can be doused with mixed sour cream with mayonnaise, sprinkled with the remaining cheese and baked in the oven for 18-20 minutes, after which they are allowed to cool slightly, decorated with herbs, and presented.

Chicken rolls with champignons - a real delicacy

Chicken rolls with champignons in the oven are considered a real delicacy. Tender, juicy chicken rolls with champignons are considered a dish of French folk cuisine, it is prepared simply and quickly:

It all starts with frying the onion, which only needs to be lightly brought to transparency, after which they put mushrooms, a little salt and spices and fry. Three to four minutes before readiness, wine is poured into the mixture, covered with a lid and simmered (5-7 minutes), during this time the cheese is rubbed and the fillet is divided into strips. After the filling has cooled, it is divided into portions and rolled up like a roll, after which it can be baked in the oven (15-18 minutes). The appetizer is served moderately hot, garnished with sprigs of greens.

Chicken rolls with cottage cheese - a great solution to surprise guests

Chicken rolls with cottage cheese and herbs are a great solution to surprise guests with something tasty, made in a hurry. Chicken rolls with cottage cheese are prepared quickly; 40-50 minutes, the composition of products is minimal:

The breast is divided into two parts and the fillet is cut in such a way that it resembles an unfolded book, after which it is slightly salted and, having added spices, beaten with a hammer. The garlic is pressed with a garlic press, the greens are finely chopped and all this is mixed with cottage cheese, cheese, sour cream, spices and salt. The mixture will be the filling, so it is divided according to the number of meat strips, twisted into a roll, pulled together with threads and debugged for a while.

The egg is mixed with part of the flour, making sure that the mixture is not thick, add a little salt and spices and soak for the preparation time, then fry a little (until a crust appears) and bake in the oven (12-15 minutes).

Chicken rolls with dried apricots - a great solution to surprise guests

Chicken rolls with dried apricots are a very good type of snack when you need to arrange fasting diets for the body: it is easily digestible and tasty food, with a small amount of calories. The meal is prepared simply:

The meat is cut in such a way that you can then wrap the filling in it, but first it is salted, spices are added and beaten off. Now dried apricots are laid, wrapped and fastened with threads, or wooden toothpicks. The prepared blanks are placed in an oven heated to 180 degrees and baked for 15 minutes. Total cooking time 45-50 minutes.

Chicken rolls with cheese - a recipe for a classic hot appetizer

Chicken rolls with cheese in the oven - a recipe for a classic hot appetizer that can be prepared both for a celebration and as a delicious treat for family members. The recipe for chicken cheese rolls has dozens of varieties, and they can be quite substantial. For example, not every housewife knows how to cook chicken rolls with cheese in a slow cooker, even if she has such a wonderful appliance in her kitchen. Chicken rolls with cheese in the oven is the most common way to cook this appetizer. Choosing the right recipe, chicken rolls with cheese can be combined with other dishes. Classic chicken rolls with cheese and herbs are mainly prepared in two ways. The first is chicken rolls with melted cheese, the second is with hard. There is also an intermediate, dietary option, chicken rolls with curd cheese, in which there is practically no fat content. Prepare chicken fillet rolls with cheese from the following ingredients:

They begin to cook chicken rolls with cheese from the preparation of the fillet: it is separated from the bone, cartilage is removed, and as a result of the work done, four parts appear that need to be cut along the fibers, but in such a way that they look like unfolded book sheets. The fillet is sprinkled with a mixture of salt and pepper, beaten with a hammer, and while the meat is saturated with spices, you can do other processes. The cheese is grated coarsely, the greens are finely chopped and mixed. If it is supposed to make chicken rolls with cheese and garlic, then this ingredient is also added in a crushed form. After all the components of the filling are mixed, they are divided into equal proportions, put on the layers of meat and, having wrapped, are fixed from spreading with the help of threads. It remains to sprinkle the blanks with flour, and fry a little in a pan in oil until a crust appears. Chicken rolls with cheese are brought by baking, in any type of oven, the main thing is to observe the temperature regime (160 degrees) and the cooking time (12 minutes). At the end, in the form of decor, you can use dried fruits, sprigs of greenery, it will turn out not only tasty, but also exquisite.

Chicken rolls with ham and cheese - a classic combination of two types of meat

Chicken rolls with ham and cheese — a classic combination of two types of meat, with the participation of other products that modify the taste and make them richer. Very often, chicken rolls with cream cheese are prepared to soften the meat. Chicken rolls are baked in cream in the oven, it turns out a very tender and juicy snack. Before cooking to chicken rolls in creamy sauce , you need to select high-quality ingredients in advance. It is desirable that the ham was not greasy, and fibrous, then to the creamy ham creamy chicken rolls will just melt in your mouth. Prepare chicken rolls with ham from the following products:

This recipe appetizer looks a lot like the famous Cordon Bleu, with only one difference: ordinary meat is used for rolls and it is breaded before frying, but since the chicken ingredient is much more tender, this is not required in this case. Cheese and ham are cut into strips, as thin as possible, so the ingredients will be denser in a state of curtailment. The fillet must be cut so that the meat can be unfolded like a book and rubbed with a set of spices mixed with salt. Now you can lay the ham and cheese filling and wrap the meat strips as tightly as possible.

Cream, crushed garlic, herbs, and some spices with salt must be thoroughly mixed and poured with this mixture of workpieces, you can even hold them for a while, turning them over from time to time for better impregnation, and then lightly fry in vegetable oil. The process is a lot like cooking chicken rolls with cheese in a pan, until a light pink crust appears. Now you can bake a half-finished snack in the oven (180 degrees X 12 minutes) and decorate with the sprigs of greenery that remain, present the dish on the table.

Chicken rolls with prunes - a real delicacy

Recipe for chicken rolls with prunes in the oven — a real delicacy that can be cooked at home in the best traditions of Italian and French cuisine. Bake chicken rolls with prunes in the oven according to the general principle. Chicken rolls with prunes, the recipe of which can be modified with the help of various ingredients, is not only tasty, but also healthy for the body. An example of this is chicken rolls with prunes and dried apricots, where two types of dried fruits are involved at the same time. From dietary snacks, experts distinguish chicken rolls with prunes and cheese, a hearty, and low-calorie dish is well absorbed by the body, while you don’t have to worry about the appearance of extra pounds in weight.

Chicken fillet rolls with prunes are prepared as follows:

Before you cook chicken rolls with prunes, you need to deal with the meat: it is partially cut, making the so-called pockets. The fillet is rubbed with salt and spices and beaten with a hammer, and allowed to soak for a while (10 minutes). The onion is cut as small as possible, fried until golden, the steamed prunes are crushed and, having added grated cheese to the general mixture, everything is mixed. The filling and meat are ready, it remains to divide the mixture into portions and chicken rolls with prunes can be baked in the oven, this should be done at 180 degrees for 12-15 minutes.

Chicken rolls with eggplant - delicious and simple food

Eggplant Chicken Rolls are delicious and easy to prepare. This dish, like chicken rolls with onions, is considered a diet food: tasty and healthy. They are easy to prepare, you only need a few products:

Eggplants are cut lengthwise to form layers, salted and peppered on both sides and allowed to soak a little, after which they are fried on both sides in oil. Peppers need to be baked, allowed to cool and, after removing the skin, also cut into strips. The meat is divided into fillets, cut lengthwise, beaten off, sprinkled with salt and pepper, and now you can lay the filling: put eggplant on the meat strip, sprinkle with cheese, and put pepper on top. Now you can wrap, tighten with threads and bake in the oven for 15 minutes. The dish is presented much cooled, decorated with sprigs of greenery.

Chicken rolls with pineapple - a delicious dish

Pineapple Chicken Rolls are amazing. Making it in the home kitchen is as easy as shelling pears, and here is what you need from the products:

The chicken breast is cut lengthwise, dividing the carcass in such a way that it resembles unfolded notebook sheets, salt, pepper and beat (without fanaticism). The cheese is rubbed, the pineapple is allowed to drain well and, dividing it into two portions, put on the meat, sprinkled with cheese mass, twisted and fixed with a thread, baked in the oven for 12 minutes.

Chicken rolls with egg - a great type of snack

Chicken rolls with egg and cheese — an excellent type of snack that diversifies the everyday menu. Alternatively, you can make chicken rolls with cheese in a pan, the recipe of which is not only very simple, but also the fastest way. Prepare chicken rolls with an egg from the following ingredients:

Chicken rolls in a pan cook a little faster than the time required by baking them in the oven. The fillet is cut in such a way that it is possible to put the filling, beat off, pepper. Eggs are cut and, mixed with chopped herbs and crushed garlic, flavored with the right amount of pepper and salt. Now the filling is evenly laid on the layers of meat, wrapped and fastened with threads. It remains to fry well in butter and serve, decorating with a couple of branches of greens on the table.

Chicken rolls in bacon - an easy dish to prepare

Chicken rolls in bacon in the oven, the recipes of which are more than fifty, are excellent food, which from time to time you can indulge yourself and family members. Bacon-wrapped chicken rolls, whose recipe includes making a sauce seasoning, make the meal even more delicious. Chicken rolls in bacon with a sauce made from cream or sour cream, with the addition of spices, is inherently not a difficult dish to prepare. The most common recipe is the classic bacon-wrapped chicken rolls in the oven. The ideal choice would be the decision to make chicken rolls with bacon and cheese. To make chicken fillet rolls with bacon, you will need the following ingredients:

Initially, the fillet is prepared: cut, beaten with a hammer, salted, peppered. Chicken rolls in bacon can be cooked without marinade, but it will be tastier and juicier. Marinade is prepared from sour cream, mustard, oil is added, spices are beaten in eggs. The meat is soaked in the marinade, now it is placed on top of the bacon strips, wrapped and baked in the oven. Bake chicken rolls in bacon for 15 minutes, at a temperature of 160-180 degrees. They present a hot appetizer, pre-decorating with sprigs of greens.

Chicken rolls with mushrooms - considered a dietary dish

Having tried stuffed chicken rolls with mushrooms at least once, you can immediately add an appetizer to your list of favorite dishes. The appetizer has dozens of varieties of cooking, for example, the recipe for chicken rolls with mushrooms and cheese is considered a diet dish, low in calories. Chicken rolls with mushrooms and cheese are prepared mainly in two ways. Chicken rolls with mushrooms in the oven - a recipe for classic cooking. Chicken rolls with mushrooms in a pan are a faster option, and it turns out no worse than when baking. Chicken rolls with mushrooms, the recipe of which involves baking, is considered a dietary snack option. That is why they cook chicken rolls with mushrooms in the oven when you want to include low-calorie foods on the list. The uniqueness of the dish lies in the fact that you can mix a lot of different products, for example, chicken rolls with mushrooms and prunes: insanely tasty and nutritious, but extra pounds of weight are excluded. Chicken rolls in bacon with mushrooms are also good, it all depends on the desire and imagination of the hostess.

Chicken fillet rolls with mushrooms are prepared as follows:

Chicken fillet rolls with mushrooms begin to cook with meat processing. The fillet must be cut in such a way that the flesh resembles the pages of an open book when unfolded. Now you need to rub it with spices and salt, beat it with a hammer and let it stay like that for a while. Mayonnaise, mustard and crushed garlic are mixed in this sauce to soak the meat, and while it absorbs the mixture, you can chop the mushrooms and fry them in a pan. Next, you need to cut the pepper as thin as possible, and mix with grated cheese and a chopped knife or grater with a hard-boiled egg. The masses can be mixed and laid out on fillet layers, wrapped, and fastened with a thread. Now the chicken rolls with mushrooms are lightly fried until golden brown. Bake chicken rolls with mushrooms for 15 minutes, adhering to a temperature regime of 180 degrees. Serve baked chicken rolls hot, pre-garnished with sprigs of greens.

Chicken roll is a popular product

Chicken is a popular product, it is great for preparing main dishes, and the back makes a fragrant and rich broth for healthy and light soups. The most valuable part of the chicken is its breast, the so-called sirloin, it is best suited for preparing dietary dishes. In order to cook chicken roll with mushrooms, you just need this part of the bird.

Homemade chicken roll is prepared relatively quickly, moreover, it does not require any special culinary skills, even a beginner in the kitchen can handle the process. To make chicken roll at home you will need:

First you need to prepare the fillet, for this you need to cut it lengthwise, then put the pieces on a cutting board, cover with cling film on top and lightly beat off first on one side, then on the other. Both sides need to be salted and peppered.

The greens are finely chopped and mixed with mushrooms. Put the filling on the cooked chicken fillet and form a roll, it will be convenient to fix the edges with toothpicks.

Cook chicken roll in the oven for about 40-45 minutes. After the meat is baked, you need to remove the dish from the oven and let it “rest”, about 5-7 minutes. This is necessary so that the finished product is saturated with all the juices and becomes even tastier.

Chicken roll with mushrooms in the oven is great as a main dish, as well as for a snack. It would also be nice to serve sauce for chicken rolls; for the sauce, you can mix sour cream with garlic and herbs.

It will also be interesting to know , how to cook chicken roll in foil, for this, the finished roll with the filling must be placed in foil and tightly packed, while the cooking time remains the same, but some argue that when cooked in foil, the dish turns out to be more juicy and fragrant.

In any case, the finished product turns out to be hearty and tasty, but at the same time quite light, and quite suitable for diet food.
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