Do-it-yourself sheet metal brazier drawings. How to cook a brazier with your own hands

Connoisseurs of a good barbecue know for sure that a lot in its preparation depends on the barbecue, the material and design of which affect the roasting, juiciness and taste of meat. For this reason, barbecue fans not only invent their own recipes for this dish, but also try to make frying devices with their own hands. Most of them believe that it is best to make a brazier with your own hands from metal, which is quite good and easy to process, moreover, it is practical and durable.

Types of homemade barbecues and features of their manufacture

Homemade metal barbecues according to user characteristics can be divided into three large groups:

requiring welding of parts in the manufacturing process;
collapsible, not requiring welding;
braziers made from improvised means.

Also, products are distinguished by the composition of the raw materials from which they are created. It can be cast iron, sheet metal, heat-resistant, stainless or galvanized steel.

Metal in the hands of a skilled craftsman can turn into a real masterpiece.

Collapsible brazier without welding

This type of metal barbecue is a way out for those who do not know the basics of welding, but really want to do it themselves. In addition, in this way you can create a portable model of the structure, which at any time can be easily disassembled and transported in an ordinary car in order to fry a barbecue in nature outside the household. For this reason, it is also called camping or folding.

Folding brazier can fit even in a small suitcase

The main secret of such a device is that each side is equipped with special grooves that hold all parts of the structure together, but, as an option, heat-resistant bolts can also be used for assembly.

It should be noted that the brazier with grooves is much easier to operate, since it does not require additional tools for assembly, but their manufacture requires special accuracy in work to ensure the subsequent ease of assembly of the finished product.

In most cases, ordinary sheet metal is used to make such a design, but it is worth trying to make a folding stainless steel brazier. This version of the device for frying kebabs, although more expensive due to the high price of consumables, has an indisputable advantage - it is not afraid of bad weather conditions and can constantly be on the street, does not suffer from repeated picking, does not lend itself to corrosion and therefore will not last. one decade.

Welded sheet metal construction

To create a solid stationary brazier, it is still better to use a welding machine - this way the product will turn out to be more reliable.

Sheet metal brazier

To make a simple steel brazier, it is enough to cut and weld together five metal rectangles: a bottom, two long side pieces and two short side pieces.

It is imperative to mark the elements on the metal under the square so that all corners are guaranteed to be straight.
On both long sidewalls, stepping back a little from the edge, drill several holes in a row with a drill to supply air to the burning wood.
After that, weld all the parts together, placing the parts with holes so that they are at the bottom.
The support legs can also be welded or made removable to make the structure easier to store.

Simple and affordable model

This is the easiest way to make a metal grill with your own welding machine. If you want something more aesthetic and functional, then a few more parts can be welded to the short sides of the structure in the form of small protruding shelves or made of wood. It will be convenient to put dishes for ready-made kebabs or jars of spices, which are always needed at hand, on them.

Shelves on the sides of the brazier are very convenient

Metal brazier from improvised materials

There are situations when there is no time or money for the construction of a full-fledged barbecue. In this case, craftsmen use everything that is at hand on the farm: metal barrels, empty gas cylinders and even old car wheels.

The new role of the empty balloon

A gas cylinder is most often used to quickly create a brazier, because a good craftsman, with all the necessary tools, can turn it into a full-fledged structure for cooking fragrant barbecue in just four hours.

If such an idea caught your attention, then here are a few recommendations on how the balloon can be turned into an original barbecue with your own hands:

First you need to find a suitable empty gas cylinder with a capacity of about 50 liters on the farm. In addition to it, you will also need two door hinges for attaching the cover, a metal corner and a pipe.
The next step is to prepare all the necessary tools, and this is a grinder, hammer, screwdriver, adjustable wrench, chisel.
Next, the cylinder should be cut lengthwise into two parts, after making sure that there are no gas residues in it that can flare up from the spark produced by the angle grinder. You also need to cut off or beat off the valve that has become superfluous with a hammer.
The prepared structure must be cleaned of condensate accumulated inside and poured with water for a couple of days to completely clean it.
To make a lid for the barbecue, which will protect the structure from rain and, if necessary, turn it into a smokehouse, you should attach the upper cut-off part of the cylinder to the lower one using door hinges and a drill.
In order to avoid deformation of the product due to high temperatures in the future, it is advisable to strengthen the base by welding a metal corner around the entire perimeter inside the cylinder. It can also act as a support for a grill or skewers. It is best to make cuts along the edges of such an improvised brazier so that you can securely fix the put skewer with meat, and drill several holes in the bottom for burnt coals.
The last detail is the legs. To create them, an ordinary metal pipe welded to the bottom is suitable.

Delicious kebab in an old barrel

By a similar principle, you can make a barbecue from a metal barrel. There are two options here. The easiest way is to cut the barrel into two parts and get two simple but convenient braziers or build a more complex barbecue model with a lid.

Practical design from a barrel for cooking kebabs

A quick option from half a barrel

The only disadvantage of such structures is that in their original form they do not have a very presentable appearance, but if desired, this disadvantage can be eliminated by decorating a home-made brazier from improvised materials with additional accessories - beautiful handles, coasters, decorative forged elements.

Ideas for inspiration on how to make and decorate a metal brazier can be gleaned from numerous photo collections of products by other craftsmen or even eminent craftsmen.

New life for the barrel

How to correctly calculate the dimensions of the structure

Before you make a brazier out of metal with your own hands, you need to clearly determine its dimensions, because steel is not a fabric that can be finished in case of an error.

The optimal size of a homemade barbecue

There are no specific strict standards here, but there are a number of recommendations that will make the design as user-friendly as possible:

In order for the brazier to be functional, its length should be calculated based on how many kebabs are planned to be fried at the same time. A proven option in practice is no more than 10 skewers per 1 m. Thus, if the family is small and huge feasts are not planned, then 70 cm in length will be enough.

At least 10 cm is allocated for the placement of one skewer

The width depends on the length of the skewer and, as a rule, is 30 cm if it is standard (the holder and the sharp end always protrude beyond the brazier). Even if the skewers used are of non-standard sizes, then, when determining the width, it should be remembered that the meat is strung only on the central part, and you should not make the grill wider just to heat the air for nothing.
The depth of the brazier in all cases cannot be less than 15 cm. This will allow you to place coals and firewood on the bottom of the brazier so that they do not touch the meat. Too deep should not be done either, otherwise the heated air rising up for too long will lose temperature.
The height is purely individual and depends on the height of the one who will be cooking barbecue most often. It is quite simple to determine it: for this you need to bend your arm at the elbow, as if holding a skewer, and measure the distance from the ground to the elbow bend. It is at this height that it is most convenient for a person to turn the skewers.
To calculate the height of the structure, take a skewer, bend your arm at the elbow and measure the height at which it will be convenient to turn the skewer.

Comfortable height - up to the elbow bend

As for raw materials, here we can talk about structures made of sheet metal, cast iron, heat-resistant, stainless or galvanized steel.

Cast iron is also an excellent raw material for such purposes, because it is durable, reliable and retains temperature for a long time. But to build a brazier out of it on your own at home is unlikely to work, since products from this material are very heavy and bulky.

A rather controversial material is galvanized steel. A galvanized steel brazier is not the most common design option for frying meat, since experienced craftsmen often disagree about the safety of this type of raw material.

Washing machine drum fryer

As you know, with strong heating, galvanized steel releases toxic substances, which, according to some craftsmen, can enter the human body along with fried meat. Although, most professionals believe that the brazier never warms up to a temperature at which zinc is released from galvanized steel.

Quick brazier from the system unit

Very good in the operation of stainless steel products. They, without fear of rust, can be left outdoors even in wet weather or rain. The service life of products made from this material is calculated in tens of years. Among other things, stainless steel braziers look very modern and stylish, harmoniously fitting even into the most modern landscape design of the backyard.

Stainless steel products look very stylish and modern

Homemade stainless steel version

When choosing raw materials for work, also take into account that the thickness of the metal should be at least 3 mm, and ideally 5 mm. In this case, the product will be slightly heavier, but more durable, and will not overheat during use.

In the end, the choice of material still remains with the master, who decides what is more comfortable for him to work with, and what kind of product should be the result.

Video: do-it-yourself barbecue

One of the attributes of a suburban area are metal barbecues. Such designs, if desired, can be made by hand. By creating your own drawing, you can make a unique design that will be used not only for its intended purpose, but also will be a decoration of the site. To understand which design is suitable for installation on your site, you should consider photos of similar products.

Types of barbecues

The simplest metal structures are rectangular in shape and are small in size. Coals are placed inside the metal brazier body, creating the heat necessary for cooking meat. All braziers can be divided into several main types:

stationary structures. Such products are large in size and are installed on the foundation. Stationary braziers differ in durability and reliability.
Portable products. Barbecues of the described type are lighter and can be easily transported in a car. They can be made of thin metal, which is deformed by physical impact. Such products are convenient and often taken on vacation by many car owners.
Mobile braziers made of metal, made by hand. Such structures are large in size, but at the same time they are equipped with wheels, thanks to which they can move around the site. Such barbecues are purchased by site owners who do not want to create a stationary structure for various reasons. An example is a situation where the site is small and the metal brazier will not harmoniously fit into the landscape.

You can also find electrical products that have the function of automatically moving skewers. Thanks to this, you can not worry about the uniformity of roasting meat. In such devices, spiral heating elements are used instead of coals.

Advantages of metal grills

When choosing the type of barbecue, you first need to decide whether the design will be stationary or portable. Stationary can be made of metal or brick. But most often, site owners purchase portable structures, as they perform their functions and do not take up much space.

Structures created from metal have the following advantages:

Ability to move around the site. If the barbecue is collapsible, you can take it with you even without a car (provided that the resting place is nearby).
The uniformity of meat roasting. The metal retains heat well, so the meat cooks quickly enough.
The ability to create a structure with your own hands. If you have a welding machine, you can make a brazier out of metal with your own hands.

Creating a metal brazier, you can make a design of any shape and paint it in the desired shade. In the absence of a welding machine, you can purchase a ready-made metal grill. Such products are usually sold in stores with garden tools. It is worth noting that in the absence of a welding machine, it is possible to connect the barbecue elements with bolts.

Simple collapsible braziers

The simplest barbecues are products that are two racks in the shape of the letter P. To cook meat, the racks are stuck into the ground, after which coals are placed between them. It is worth remembering that due to the small height of such products it will not be possible to fry meat while standing. In this case, due to the absence of the walls of the brazier, heat loss occurs.

But if you are going on a hiking trip, you should take just such a brazier. Such products are not heavy and therefore cannot cause fatigue during a hike. To determine which design will be more convenient for you, you need to consider various photos of the products described. It is also important to determine the optimal location of the product.

Non-separable metal brazier

Before creating a brazier, you need to think in advance about what materials and tools will be required for the work and make a list. For the construction of a metal barbecue, you must have:

fittings and a metal corner for creating racks;
Bulgarian;
drill
steel sheet required to create the main part of the barbecue;
welding machine

Some site owners do without a welding machine, connecting metal elements with bolts. At the same time, it is worth preparing a drawing of the barbecue with dimensions in advance. You can take ready-made schemes. The drawing should show the height, length and other design parameters. It is important to indicate the distance between the perforations and the bevels for the skewers.

The distance between the ventilation slots in the braziers is usually about 7 cm. The length of the structure should be calculated taking into account the fact that 8 skewers should be located on the brazier.

It is important to choose the right metal sheets to create a barbecue. These products must have a thickness of at least 2 mm. The higher this indicator, the more durable the whole structure will be. That is why many choose sheets with a thickness of 5 mm.

Barbecue dimensions

When creating a drawing, it is important to accurately specify the dimensions of each part of the structure. When determining the optimal parameters, it is worth focusing on standard products 95 cm high and about 70 cm long.

The width of many metal barbecues is approximately 28 cm. The length of the structure should be about 54 cm. With these parameters, 9 servings of barbecue can be freely placed on the grill. When creating a drawing, it is worth focusing on the number of people who will rest near the barbecue. If the design is created for a large family, then the dimensions can be increased. If the brazier will be used for cooking meat for only 2-3 people, you can create a small design.

On the top of the structure, it is necessary to make gaps for skewers. Thanks to them, you can evenly distribute the meat over the coals. The distance between the gaps should be about 6 cm. At the same time, you need to leave space between the extreme walls and the gaps. If this is not done, the meat may touch the metal and burn.

It is important to remember that the entire structure must be well ventilated. To do this, holes are created on the side walls of the brazier. Their diameter should be about 15 mm. It is important to make them at the bottom of the barbecue and arrange them in a checkerboard pattern. There is no need to make holes on the end walls.

Having indicated all the dimensions in the drawing, it is necessary to re-check it in order to prevent an error during the connection of the parts of the structure.

Creating a brazier from several sheets of metal

Most often, the brazier is created from several sheets of metal, which are connected to each other by welding. For work, you will need 2 sheets 28 cm long and 25 cm wide. You also need to prepare sheets of 24x25 cm. In addition, you will need another sheet of metal (54x28 cm), which is needed to create the bottom of the brazier.

For barbecue legs, you can use metal pipes or corners. Their length should be equal to 70 cm. To create a brazier, it is necessary to prepare a welding machine, a tape measure and a drill in advance. You should also prepare a saw for metal or a grinder.

The metal structure can be equipped with carrying handles and other details. For example, many fix a canopy over the barbecue. This allows you to cook meat even when it rains. Before carrying out work, it is necessary to take measurements again and mark the joints of the sheets. Gaps for skewers are made using a saw for metal or a grinder.

Important! It is best to make barbecue legs from metal corners. This is justified by the fact that the reinforcement is not reliable and the structure can stagger under load.

Brazier from a whole sheet of metal

To simplify the process of building a brazier, you can make it from one steel sheet. To do this, it is enough to make cuts in certain places, then bend the parts of the sheet and connect them using a welding machine.

The assembly goes like this:

First, marks are created on a metal sheet.
After that, the future shape is cut along the marked lines.
At the next stage, the edges are bent, resulting in a metal box. At this stage, the bent parts of the metal sheet are connected to each other.
Then perforations are made in the lower part of the structure. Their diameter should be about 15 mm.
After that, chamfers are made on the side walls.
At the last stage, the legs are created and welded to the resulting metal box. It is best to make legs from a corner, as they are more stable than rebar products.

The brazier thus obtained will be more durable than assembled from several metal sheets. To make the structure more stable, the legs should not be fixed vertically, but with a slight slope.

Barbecue from a barrel or gas cylinder

If desired, you can create a brazier from a barrel or an old gas cylinder. To do this, it is enough to cut such products along. To maintain the integrity of the structure, the ends should not be cut.

The legs for such a barbecue can also be made from a metal corner. These structural elements are welded to the ends of the barrel. At the last stage, chamfers are cut to place the skewers.

Features of the manufacture of a collapsible brazier

Collapsible braziers are usually made to be used while traveling by car. They can also be used when there is a small free space near the house that you do not want to occupy with a bulky non-separable structure.

To assemble the described products, it is not necessary to have welding equipment, since all elements are connected with bolts. Just like when creating a stationary brazier, you first need to make a drawing, which will indicate the dimensions of each part. The scheme of a collapsible product is more complex, so it is important to carefully calculate and correctly draw each element.

After preparing each element of the frame, they are connected with bolts. Grover washers should be used to make the connections stronger. At the next stage, the legs are fixed on the base. Thanks to the use of bolts, the structure can be quickly disassembled if it needs to be moved. Many collapsible braziers are complemented by forged elements. To make the design convenient to carry, it is worth fixing the handles on the body.

How to protect the grill from corrosion

When creating any metal product, it is worth remembering that it must be protected from corrosion. Various colors are often used. But when choosing such a composition, it is worth remembering that it must be resistant to high temperatures. You can also apply a method such as bluing. After processing, a film is formed on the surface of the material, which contributes to its protection.

Burning is performed as follows:

First, the metal is degreased and cleaned;
After that, the material is kept in a sodium hydroxide solution. It is necessary to immerse the metal in this composition for an hour and a half.

If you chose paint to protect the brazier, you need to determine the most appropriate type of composition. Often silver is used for barbecue - paint, which contains aluminum powder.

Heat-resistant powder paints are often used. But it is worth noting that after applying such a coloring matter, it is necessary to process the structure in a drying oven. Before painting the brazier, any contaminants must be removed from the surface, as their presence can lead to flaking of the coloring matter. Before choosing a specific shade, you can see photos that show similar products.

In order not to spend money on the purchase of sheet metal, you can use an old gas cylinder. Such products are made of sufficiently durable and thick material. In this case, a compact brazier is obtained from a gas cylinder. But before use, such products must be burned to get rid of gas condensate.

To create a durable structure, you must follow a few simple rules:

Metal cutting should be done as accurately as possible. The tolerance can be no more than 0.5 mm.
Workpieces must be fixed on the table with clamps. If this is not done, cutting the material evenly will be quite difficult.
For cutting metal, it is worth using a large angle grinder, as this allows you to make a more even cut.
Before performing work, it is necessary to find overalls, gloves and goggles. Failure to follow safety rules can result in serious injury.

Having created a drawing of the future design in advance, you can do all the work with your own hands and create a reliable brazier.

Metal braziers with a canopy

To be able to cook meat on a brazier in any weather, you can make a brazier with a canopy. It's important to decide. Will you create a canopy separately from the metal structure or will you fix it on the grill.

The first option is optimal, as it will allow you to comfortably fry kebabs during the rain. At the same time, the installation of such a design is easier. If the second option is chosen, it should be taken into account that the canopy will create an additional load on the structure. That is why it is important to make a calculation before starting work.

Fixing the canopy should be done using metal corners. This greatly facilitates the assembly of the product. The canvas of the canopy should be made of a refractory material having a low weight. Professional flooring is best suited. It can withstand temperature fluctuations and at the same time has a low weight.

When drawing up a building plan, you should think about the location of the supports. If they are placed on the corners of the brazier, they will interfere with the cooking of the kebab. If you fix additional elements for fasteners, this can lead to a mixture of the center of gravity of the entire structure.

If a canopy is being created for an already finished brazier, it is important to make calculations and determine how additional elements will affect stability. If necessary, add additional legs. Structures with canopies are often additionally decorated with forged elements.

original ideas

Before you make a brazier, you should consider several original types of such products. This will help make the brazier not only functional, but also a beautiful design.

Some site owners create braziers from old metal barrels. Such products can be with or without a lid. When choosing the first option, the cut out part of the barrel is hinged and equipped with a handle. The lid remains open while the meat is cooking. Legs are welded to the edges of such a barbecue. They should be positioned in such a way that the entire structure is stable and cannot fall from strong winds.

In some cases, the barrel is designed in such a way that the whole structure looks like a steam locomotive. To do this, it is enough to weld metal wheels to the supports and add sheets of metal that look like parts of a locomotive.

You can also stylize a barbecue grill under a metal chest. In this case, the brazier is created wider and equipped with a lid with handles. In this case, corners and rivets are added. Also, these braziers are often equipped with forged elements.

Having examined the photo depicting the described products, you can understand which design would look better on your site. The selection of a specific option should only be made after the parcel style has been defined.

Many complement the barbecue with shelves, coasters and wheels, which can be seen when looking at the photo. If desired, you can create a brazier in the form of a small car, carriage and other similar structures. Such braziers made of metal can significantly change the look of the site.

Having made a beautiful metal structure, you can invite guests to a barbecue without hesitation.

Any out-of-town vacation cannot be imagined without a brazier, with the help of coals in it you can cook fish, sausages and meat, which have a unique taste and aroma. The brazier can be equipped with grill grates, and the device itself can be made stationary or compact collapsible, depending on the operating conditions.

Some amateurs supply this device with a device for installing a cauldron, so before you weld your barbecue, you need to determine the conditions for its use. The dimensions, design and thickness of the sheets of the final product depend on this, and we will tell you how to properly make a brazier.

The choice of the design of the brazier, the thickness of the metal, as well as the size of the sheets depends on the place where the brazier is used. Only taking into account all these parameters, you can properly weld the brazier, which will completely suit you. The collapsible and lightweight design is good for transporting in a car or carrying by hand, but thin sheets, especially at the bottom, will burn through quickly and will need to be changed frequently.

A partially collapsible country barbecue is usually removed for the winter and can be equipped with a removable and light canopy, and thicker metal can be used in the manufacture. In addition, such products are often supplied with grills for frying.

The greatest scope for imagination opens up in the manufacture of stationary braziers, which are welded from thick sheets to avoid rapid burnout, since they are lined with bricks and placed under a permanent canopy. Such products serve not only for frying shish kebab, barbecue or grill, but they are often combined with a cauldron attachment device or combined with a smokehouse.

Thus, braziers are of the following main types:

the brazier is stationary, a brick base, walls are laid out for it, and a large canopy with an exhaust pipe is made, it is made of metal with a thickness of 4 mm or more;
a separate brazier with serving tables, a skewer, a removable grill and a small canopy;
partially collapsible product with removable legs, serving tables and a lid, the design is convenient for storage;
fully collapsible brazier, suitable for transportation and manual transportation, is made of metal no more than 2 mm thick.

It is important to select the thickness of the metal for a specific task, since a collapsible structure requires a minimum weight, and durability is more important for a stationary product.

The location of the legs and the material should provide maximum stability, so it is better to make them from pipes or corners, and weld patches from a metal plate at the bottom. The removable canopy is made on the lightest possible frame and is covered with a galvanized sheet or corrugated board, the fasteners of which imply simple fixation and easy dismantling of the structure.

Drawing and optimal dimensions of the barbecue

Before work, it is necessary to prepare the material and determine the dimensions of the structure, based on the place of future installation and operating conditions. In order not to be mistaken with the amount of material needed and to carry out accurate cutting of blanks, you need to make detailed drawings with exact dimensions and junctions of parts.

Having a diagram and a clear plan of action, you can perfectly and accurately mark the metal and fit the elements of the product. After cutting, it is necessary to check the angles, dimensions and clean the joints from dirt, because with careful preparation it will be much faster and easier to weld such a brazier.

It is necessary to determine the optimal dimensions of the product depending on your needs, but the height of the walls is usually chosen from 17 to 25 cm. If you make the height smaller, the meat will burn, and higher walls will require a large amount of coal. In addition, centimeter semicircular, triangular or slotted cuts are made along the long walls for better fixation of the skewers in a certain position.

The width of the brazier is determined by the length of the factory-made skewers and grills, but usually it is chosen no more than 35-40 cm, and the length is calculated depending on the number of skewers used simultaneously, plus 5 cm from the left and right walls.

The length of the legs should provide a comfortable height of the brazier along with the walls, and correlate with the growth of the owner, as a rule, the height is about 1 m. All these circumstances, on which the procurement and cutting of metal depends, should be reflected in a detailed and accurate drawing, namely:

length, width and height of the brazier sheets;
height and method of fastening the legs, giving stability to the structure;
the location of handles, holes in the walls, stiffeners and removable elements;
design of serving tables and other service devices and their fastening;
type of canopy and its design features that do not violate the stability of the product;
the location of the intermittent or solid seam.

It is important to make skewers, grills and skewers from food-grade stainless material in order to avoid poisoning and to preserve the aesthetic appearance of dishes.

Various designs of braziers

A wide range of different design solutions poses a difficult choice for any person. Before you start making a brazier with your own hands, you need to try to take into account all the circumstances of its use. A portable brazier must be very compact and lightweight, and canvas bags and even cases are used to move it, and assembly takes place using grooves, protrusions and a small number of fasteners of various types. All this makes assembly and disassembly quite fast and convenient. When transported by car, the number of collapsible elements can be reduced, and the structure can be made heavier due to the thickness of the barbecue metal.

Stationary installations are made for permanent year-round use in the form of a one-piece design and are often combined with smokehouses and attachment points for digesters and cauldrons. Such braziers are located under a permanent canopy with walls and are equipped with a place for eating cooked food. Partially collapsible structures are placed under a permanent or temporary canopy and, as a rule, are removed for the winter.

Such braziers consist of the following parts:

a brazier box welded from metal at least 3 mm thick with approximate dimensions of 25X40X90 cm with holes for free air access;
attachment points, height-adjustable legs with nuts for fixing;
the legs themselves are about 70-80 cm long, ensuring a stable position of the brazier and eliminating the risk of the structure tipping over;
removable serving tables with fasteners;
welded carrying handles and a lid in the size of the box;
removable canopy.

It is important to note that the design of the canopy must ensure the stability of the brazier even under gusts of wind, since tipping over can lead to a fire or serious burns.

The connection of collapsible structures implies the presence of grooves into which the fixing protrusions of the counterparts are inserted and fixed with bolts or studs with nuts. In this case, welding work is limited to welding the hinges and attachment points of the legs of the product, and it is necessary to provide for a minimum presence of gaps in the design in order to ensure fire safety.

Necessary tools and procedure for making a brazier

Responsible work on the manufacture of the brazier begins with the marking and cutting of the material according to the drawings, which must be ready. When cutting, it is necessary to take into account the loss of metal and, accordingly, the departure from the dimensions of the final product, so allowances must be taken into account so that the workpieces are exactly the same in size. In addition, you need to prepare a workplace for fixing cut sheets and assembling structural elements. You will also need a certain set of tools and equipment, namely:

welding machine with electrodes or welding wire;
protective mask, leggings and special clothing;
angle grinder (grinder) with a set of cutting and grinding discs;
sandpaper, metal brush and hammer;
drill with a set of drills and an extension cord;
welding magnets with an angle of 90 ° for fixing workpieces;
metal square, ruler and tape measure for marking;
wrenches, fasteners.

It is necessary to work with a serviceable tool and follow the safety regulations for welding, and cut the material with safety glasses.

After cutting, it is necessary to align the joints, clean them of burrs and dirt, and also treat with a solvent to eliminate possible traces of oil. After that, we assemble in the following sequence:

before welding, we drill long sheets with two rows of holes in a checkerboard pattern to allow air to enter the combustion zone;
if the thickness of the metal is less than 4 mm on sheets longer than 50 cm, it is necessary to weld stiffeners from the corner to avoid warping of the metal from temperature fluctuations;
sheets are fixed with special magnets and welded with tack welds;
carrying handles and attachment points for legs, removable tables and a light canopy are welded;
holes are drilled in the attachment points and nuts are welded to fix the removable parts of the structure with the help of bolts, which will ensure the height adjustment of the elements;
the outer side of the product is processed with a grinding wheel, solvent and covered with heat-resistant paint.

Conclusion

We have described an approximate scheme for the correct welding of the brazier with our own hands, and this type of creativity opens up extremely wide horizons for an inventive mind. The brazier is not only a way of preparing delicious food, this product is an embodied reflection of the owner's character, expressed in metal. That is, it is, in some way, a subject of special pride and aesthetic perfection.

Summer is coming, which means it's time to get ready for outdoor recreation. To make the rest always comfortable, we recommend making a brazier with your own hands from metal, because it is difficult to imagine such a rest without a well-fried barbecue. This device can be purchased at almost any hardware store, but if the cost / quality of factory products does not suit, then you can makedo-it-yourself brazier made of metal.

Advantages of iron braziers

This kind of barbecues are very popular, and the reason lies in their undeniable advantages, such as:

low cost;
easy cleaning, transportation, assembly/dismantling;
even roasting of meat (iron retains heat perfectly);
security;
ease of use;
the possibility of making your own hands.

Usually home-made barbecues are welded, but in the absence of welding equipment, you can resort to bolting.

Prices for various types and forms of barbecues

Mangal production

The work will require the following tools:

Sheet steel;
grinder, disks for it;
electric drill;
roulette;
(or tie-down bolts).

Consider the process of creating a traditional metal barbecue.

Stage 1. Plan

First, a plan is drawn up - a small diagram of the future product. In the diagram, you need to describe the barbecue in as much detail as possible, indicate the dimensions of each part. The most convenient is the brazier with a height of 85 cm and a brazier with a size of 40x80 cm.

In addition to drawing up a diagram, you should take care of consumables.

Note! It is undesirable to use too thick sheets of steel in work, otherwise the structure will be difficult to lift. Steel should be 0.4 cm to 1 cm thick.

Stage 2. Consumables

Below are the components for the manufacture of a barbecue grill with a height of 85 cm.

Supports:

4 iron legs 65 cm long from a corner or pipe ø2.5 cm;
a pair of ø2 cm elbows or pipes for the horizontal connection of the legs (each such connection will be 76.5 cm long).

Brazier :

two walls measuring 77x20 cm, made of steel sheet;
a pair of transverse walls 39x20 cm;
metal mesh 39x77 cm;
a pair of transverse pipes for the bottom of the structure 39 cm long;
two iron handles for easy transportation;
several fireclay bricks.

Note! Instead of a grid with crossbars, you can use one single sheet 39x77 cm.

You will also need a cover of the appropriate size with longitudinal edges folded inward.

Stage 3. Welding work

Step 1. First, the body is welded from the walls and bottom (the use of bolts will be discussed below).

Step 2 The legs are welded to the body.

Step 3. The legs are strengthened with a longitudinal connection, preferably at a height of 15 cm - so there will be a margin for storing firewood between them.

Step 4. If a metal mesh was used for the bottom of the brazier, then fireclay bricks are laid. Small holes are made in the longitudinal walls (5 pieces on each side, step - 10 cm) to supply oxygen (so the firewood will be ignited faster).

Step 5. Handles made of steel wire ø1 cm are fixed on the transverse walls.

Prices for popular models of welding machines

Welders

Stage 4. Painting the barbecue

First, let's figure out whether it is necessary to paint the barbecue at all. On the one hand, paint, as well as other chemicals, is undesirable to be applied to the grill, because the cooked meat will absorb harmful substances. On the other hand, the current products used to paint barbecue grills are absolutely safe.

Note! The problem can only be a high combustion temperature, which can lead to delamination or even combustion of the paint layer.

Among all refractory coatings for barbecue, it is recommended to choose the following:

organosilicon enamel, which can withstand temperatures up to 600ᵒС;
powdered paints - effective, but difficult to apply (need high-temperature firing);
oxidation technology.

The last option is the most suitable. First, the body is treated with 5% sulfuric acid, then boiled in a solution of laundry soap and boiled for 1.5 hours in an infusion of sodium hydroxide. As a result, a black non-stick layer is formed on the structure, protecting it from rust.

Video - Do-it-yourself barbecue

Barbecue stationary with a canopy

Stationary brazier with a canopy, drawings 1-Firebox. 2-table. 3-Stand. 4-Canopy. 7-Skewer

After making a stationary barbecue, it is advisable to build a canopy for it. There are many materials that can be used for this with minimal time and money. Unless the iron structure cannot be made without welding (if desired, it can be replaced with a coupler with bolts).

Shed supports are usually welded to the legs of the barbecue, but sometimes there are very large structures (4x4 m), for which four metal poles are concreted.

On top of the pillars around the perimeter of the canopy, corners of 5x5 cm are laid, and on top of them - a metal profile or any other roofing material. If desired, the canopy is decorated with forging.

It is easier to make a wooden canopy, but the surface should also be treated with a fire retardant.

Making a brazier from an iron barrel

If desired, you can design a more dimensional version - for example, a stationary structure from a barrel. The barrel itself can be any, the main thing is that its size is enough for cooking barbecue.

Note! When choosing a barrel, special attention should be paid to its “past”. If chemicals or fuels and lubricants were previously stored in it, then it is forbidden to use it to create a barbecue.

In addition to the barrel itself, you should prepare:

steel corner with a shelf at least 4.5 cm high;
four rubber wheels (preferably with a metal base);
two sets of door hinges;
door handle (iron);
metal mesh;
grinder, disks for it;
welding;
jigsaw.

Manufacturing instructions

Step 1. Sections of the corner of the required length are cut. The height of the structure should be approximately 1 m, and the width should correspond to the length of the barrel.

Step 2. The side elements will consist of two horizontal and two vertical posts each. The first ones will be installed from below, about 25 cm from the bottom edge of the uprights, and from above, at the level of the radius of the barrel. The racks are laid out on a flat surface and welded as shown in the image - at an angle of 90ᵒ.

Step 3. The second side part of the structure is welded in the same way, after which both elements are connected by means of two corners installed at the level of the lower horizontal racks.

Note! You need to connect with extreme care to avoid distortions.

Step 4 Wheels are attached to the sidewall.

Step 5. Next, a barrel is installed on the finished support. This must be done in such a way that the drain hole is located at the back and top at an angle of 30ᵒ, on the right side (in relation to the front). Such a hole during operation will serve as an exhaust hood.

Step 6. With the help of chalk, ¼ of the barrel is marked - the lid of the barbecue. The marked part is cut out with a jigsaw, the edges are carefully cleaned with a grinder with a grinding disc.

Step 7. Door hinges are attached to a quarter of the barrel, after which they are connected to the base - the lid is ready. For ease of use, a door handle is attached to the lid.

Step 8 A pipe of the appropriate diameter is inserted into the hood.

Step 9. It remains only to take care of the internal arrangement. Special holders are welded on the inner surface of the case (iron plates measuring 3x6 cm, although thin corners can also be taken). These holders are installed in the middle of each side, two pieces each.

Note! For convenient transportation, a handle can be attached to the barbecue frame. After that, the design is painted in the same way as described in the previous paragraph of the article.

Video - Brazier from a barrel

Learn how to make, and also consider collapsible and stationary structures, from our new article.

If the goal is to create not only a functional, but also attractive barbecue grill from a design point of view, then we advise you to pay attention to artistic forging. Of course, it is impossible to do it yourself without special equipment and appropriate skills.

Or another option: if it is possible to get the front of an old car, then it can also be used in the manufacture of barbecue facilities. The brazier in this design is placed in the hood. Moreover, the brazier already has wheels, so you can take it with you to nature (as a trailer, of course).

It is unlikely that in a city apartment there is a place for a full-fledged barbecue, but this does not mean that you should deny yourself a good picnic. For such cases, there is a miniature balcony barbecue, attached to the railing like flower pots. The length of such structures is slightly more than half a meter, so they are suitable for even the smallest terraces and balconies.

If desired, the balcony grill can be screwed to the wall or installed in any other convenient place. In a word, now you can enjoy a real barbecue without even leaving your apartment.

In order for the barbecue to serve as long as possible, it is necessary to follow all fire safety rules. The distance from the fire to the wooden structural elements (if any - for example, a nozzle on the transport handle) should be at least 20 cm. Moreover, all these elements must be treated with an antiseptic and fire retardant.

Earlier, when the assortment of spices was very scarce, a burning tree was used to add flavor to dishes. Below are the types of trees and the meat for which they are best used:

oak - seafood, poultry;
apple tree - lamb, beef, pork;
grape vine - snails, seafood;
alder - salmon, turkey;
maple - seafood, poultry, pork;
birch - beef, chicken;
cherry - bird, lamb.

There is another option - to buy ready-made coal briquettes in the store. Briquettes give a permanent heat, but at the same time there is no aroma. There is also loose coal, but it burns unevenly due to the different sizes of the pieces.

Before frying, the grate should be greased so that food does not stick to it. And the last thing: the place for installing the barbecue should be cleared of dry grass, branches, debris in advance, it is also desirable that there is always a bucket of sand nearby.

Video - How to quickly fire up the grill

TOP 15 best welding inverters

	Name	Rating
TOP 4 best inverters for manual MMA welding
#1		⭐ 99 / 100
#2		⭐ 98 / 100
#3		⭐ 97 / 100
#4		⭐ 96 / 100
TOP 4 best inverters for semi-automatic MIG and MAG welding
#1		⭐ 99 / 100
#2		⭐ 98 / 100
#3		⭐ 97 / 100
#4		⭐ 96 / 100
TOP-4 best inverters for TIG welding
#1	AuroraPRO Inter TIG 202	⭐ 99 / 100
#2	Svarog Real TIG 200	⭐ 98 / 100
#3	Resanta SAI-250AD AC/DC	⭐ 97 / 100
#4	Wert MMA 200	⭐ 96 / 100
TOP 3 best universal welding inverters
#1	Cedar MIG 175GD	⭐ 98 / 100
#2	Quattro Elementi MultiPro 2100	⭐ 98 / 100
#3	Aurora Speedway 175	⭐ 97 / 100

One of the most inexpensive inverters provides comfortable welding work due to its light weight (3.7 kg), wide current range from 10 to 190 A and Hot Start function. The device can operate without loss of efficiency with an input voltage of 140 to 260 V. The allowable diameter of the electrodes is 1.6-5 mm. On the front panel of the device there is a current regulator and indicators of the current state of the inverter.

overload protection;
wide range of welding currents;
high PV ratio of 70% at maximum;
arc force.

short complete cables (2 and 1.5 m);
demanding on the quality of the electrodes.

A novelty in the model range of welding inverters from a German manufacturer is suitable for most household welding jobs. The device has a wide range of current adjustment from 20 to 200 A, has a built-in cooling system and overload protection. It has a full set of useful functions: afterburner, anti-sticking, hot start. Thanks to them, you can comfortably work with any electrodes 1.6-5 mm.

good feature set;
compact and lightweight (3 kg);
stable operation at low input voltage from 150 V;
high efficiency due to the use of IGBT transistors.

relatively low PV ratio of 40%;
do not get close to the current regulator in work gloves.

MMA inverters "Resant" can be called the best in terms of price, functionality and quality. Hot start, anti-sticking of the electrode and an increased threshold value of the welding current of 220 A allow you to make high-quality seams and metal cutting. At the same time, the possibility of long continuous operation remains, and the stability of the arc is maintained even at low input voltage. Resanta SAI-220 is suitable for both novice welders and experienced craftsmen - just choose the appropriate modification.

robust case with IP21 protection;
wide range of current settings (from 10 A);
stable operation at a voltage of 140 V;
high PV - 70%;
case included.

lack of afterburner function;
does not tolerate hypothermia.

Iskra is a simple but reliable inverter that is suitable for occasional use in the country or in the garage. Moreover, it can be used both as a MIG semi-automatic device and as a regular MMA device. The features of this unit are relatively low power (6.4 kW), as well as separate adjustment of the arc voltage and welding current in the range of 20-305 A, which is very atypical for models of the budget price category. And most importantly - we have a full-fledged semi-automatic hybrid with the possibility of manual welding.

the ability to work without a gas environment in the MMA mode;
rich equipment up to the shield and knee pads;
work in continuous mode - 60%;
low cost for a semi-automatic.

lack of a quick-release torch connection.

Blue Weld Starmig is an advanced semi-automatic machine that even beginners will become friends with. A very functional model belongs to the premium segment. The main feature of this inverter is the automatic settings of operation parameters in MIG / MAG modes, for which 17 ready-made programs are provided.

ease of operation;
microprocessor and manual control;
the ability to work in MIG/MAG modes;
wide range of operating currents;
compact dimensions.

low PV coefficient - 20%;
the price is about 60 thousand rubles.

AuroraPRO is a great option for workshops and repair shops in the suburbs or on the periphery. The welding quality of the device is at its best, and it can work even with a sagging voltage in the network. Unlike many unified models, the Overman inverter semiautomatic device is "sharpened" to work exclusively with wire. The input voltage threshold was only 140 V, and the idle performance was reduced to 42 V. The current strength here is regulated within 40-200 A, which allows you to perform most standard work at the household level.

protected case (ip 21);
works with all types of welding wire;
separate adjustment of current and inductance;
removable torch sleeve with euro connector;
stable operation at low voltage.

no smooth adjustment of the wire feed speed;
PV only 40%;
bulky design and weight more than 15 kg.

Svarog ProMIG is a worthy hybrid that gives equally good results in any type of welding. An inexperienced welder will also cope with it, but the high cost of the device translates it into the category of professional equipment. One of the most popular new generation inverters provides 4 MAG / MIG operating modes with the possibility of argon arc welding.

wide current range 10-200 A;
automatic and manual settings of current and voltage parameters;
VRD function;
optimal shutdown frequency (PV) - 60%;
5 years warranty from the manufacturer.

the cost is about 50 thousand.

Fubag IRMIG is a serious professional device that is suitable for any type of welding, including manual technology. Before us is a multifunctional semiautomatic device designed to work in all welding modes. The welding current range depends on the selected technology and varies between 15-200 A. The switching off frequency is 60%, but this is at an ambient temperature of +40 °C. And at standard +20 °С, the inverter will be able to work practically without stopping.

universality;
extended current setting range;
the ability to work in several welding modes;
the presence of displays to display the selected characteristics;
long torch sleeve 3 m.

short electrode holder and ground cables;
rather big weight (12 kg).

A real picnic in nature is most often associated with gatherings around the fire and barbecue. It is the process of cooking meat on coals that gives the rest with friends sincerity and solemnity of the moment. Most often, men are involved in the action, claiming that "shish kebab does not tolerate women's hands." Let's not challenge their right to cook meat, which has come from the most ancient times.

Pieces of meat for barbecue, which is planned to be cooked on the grill with your own hands, should be cubes with sides of at least 4-5 cm. This will allow them not to dry out, be juicy and soft.

"The right brazier", made with your own hands. The dimensions of the device must allow the skewers to be laid with sufficient clearances.

As a rule, the length of the brazier is taken equal to the length of the skewers minus 10-15 cm. The width can be calculated from the condition that at least 80 mm of space should fall on one skewer. The distance to the coals should be no more than 100 mm, and the depth of the fire should be up to 200-250 mm, with slots for skewers along its long side.

Wall thickness- the bigger, the better. And you don’t need to clean off the soot from their inner surface, this is a source of infrared rays, without which you will simply get meat baked on fire. In order for the kebab to be not only a tasty, but also a healthy dish, the air inlets for the hand-made barbecue should be exactly at the bottom, as in numerous photos of devices that specialized sites are filled with.

When air passes through the coals from the bottom up, all the oxygen will burn out in it and it will be possible to avoid the harmful oxidation of food enzymes. With the lateral location of the blowing holes, oxygen will remain in the outgoing stream, which means that the barbecue will not be so healthy.

"Aromatic" coals. Analyze the home video archive of eating shish kebab cooked on the grill with your own hands. Do you notice that the widest smiles of those present are present during the tasting of dishes cooked on firewood from fruit trees? The validity of this joke can hardly be overestimated - firewood from cherries, apricots, apple trees, pears, etc. give the dish a unique taste and aroma.

Let's start making the grill. On the network you can find drawings and photos necessary to make any type of barbecue with your own hands - from simple metal to brick or stone. Let's consider all the designs, gradually moving from the simplest ones - from sheet metal, to more complex ones, such as a do-it-yourself barbecue smokehouse or a stone barbecue oven.

Advantages of metal structures

The most important advantage of barbecues made of metal is their cheapness . Even if you buy the metal sheet, angles, rods and pipes needed for the job, the cost of materials will be significantly lower than the finished product from the store. And if we take into account that unnecessary metal trash in the form of barrels, cylinders, pieces of sheet metal and trimmings of corners will fit into such a design, then the price of the finished product will approach zero.

The second indisputable advantage - ease of manufacture . Any person with even the slightest knowledge of welding will be able to repeat the most complex design. Thirdly, such barbecues can be easily installed in a new place or taken with you on a picnic. Fourth, a sufficient thickness of the sheet metal will allow the brazier to serve for a long time. And the fifth is the pleasure of the result. Having created a real masterpiece from scrap metal, you can proudly remember it at every opportunity.

Braziers with insufficient wall thickness suffer from disadvantages - they quickly burn out, they can lead when overheated, and they can rust from rain and moisture.

Do-it-yourself sheet metal brazier

A brazier made of metal with your own hands will serve you faithfully for many years only if the thickness of the sheet is sufficient and the metal can withstand high temperatures without the risk of burning out. In addition, a product with a thickness of 4-5 mm will never lead, which often affects structures welded from roofing sheets. Most often, a device with a wall thickness of 1-2 mm is needed for field trips. Its weight is much less, and a self-made brazier of a collapsible design, the drawings of which are available on the network, is also more convenient to transport.

Before starting work, you need to stock up on a sufficient amount of sheet metal 2-4 mm thick, a corner with a shelf width of 40 mm or more, a welding machine and an angle grinder, an electric drill with drills, a ruler, a marker and a construction square. For the manufacture of legs, it is necessary to prepare a pipe or a square with a cross section of 400 mm 2 or more. Do-it-yourself work on the manufacture of a stationary brazier from sheet metal is performed in the following sequence:

The drawing is transferred to a metal sheet and blanks are cut out with the help of a grinder. In the case of using a material with a thickness of 2 mm, a drawing is applied in the form of a sweep, and then the workpiece is bent at a right angle along the line where the side walls adjoin the bottom.

We measure We cut out the required format We clean the edges of the sheet for the bottom Again measurements We bend the sheets and grab

With the help of a square, the side walls are seized by welding perpendicular to the bottom, and then the seams are welded along the entire junction line.

To fix the sheets, welding is necessary. We take a welding machine We weld the joints Welding We clean the seams

With a drill with a diameter of at least 12 mm, holes are drilled for air inflow in the lower part of the side walls or the bottom, depending on which drawings you use when making a brazier with your own hands. If the air flow is carried out through the bottom, then an additional lower ash box should be provided.

In long walls, cuts should be made for skewers. It is best to alternately cut grooves 3-5 cm long and 6-8 cm long. This will allow you to set the required height of the skewers above the coals.

Pour water, pour firewood Water from 10 degrees to a boil in 20 minutes Testing a homemade barbecue

The next step will require you to study the photo of the braziers on the network or design your own frame into which the brazier assembled by yourself will be installed. Such a frame is mounted from a metal corner and a profile using welded or bolted joints. Its design should provide shelves for dishes, firewood and appliances.
If it is planned to make a brazier with your own hands from metal of small thickness for field trips, the frame drawings can be put aside. You won't need it. It is better to weld short (up to 8 cm) pieces of a metal pipe with a diameter of up to 25 mm at the corners of the bottom, into which segments of a rod or pipes of a smaller (up to 20 mm) diameter will be inserted as legs. Their length is selected based on their needs.
Metal bar handles should be welded to the top of the short walls of the brazier for ease of carrying.
A roof installed over the barbecue will be able to protect the hearth from snow and rain. It is not difficult to make it at all, it is enough to provide side racks and a couple of ceilings, on which roofing iron of the required size is laid.
Do not forget to decorate your work with various forged decorative elements that can be purchased from the distribution network. Next, the product and the frame are cleaned with a metal brush and painted with heat-resistant paint. After it dries, the manufacture of a brazier made of metal with their own hands is considered complete and they begin to test fry the barbecue.

In the process of work, you can correct the drawings and make a brazier with your own hands that best meets your technological and aesthetic requirements.

Collapsible brazier made of metal

If you do not want to transport an overall all-metal box, then look at a collapsible structure or a brazier scheme for making it yourself. Such products are compact, easy to repeat and quite durable. In addition, you can assemble a portable device in minutes. Your attention is presented with drawings and detailed diagrams that will help you assemble the brazier with your own hands. Step-by-step instructions and photos of the assembly process will help you delve into the smallest details.

For work, you will need the same materials and tools as for the manufacture of a welded one-piece structure. Additionally, you need to stock up on a jigsaw and reinforced scissors for working on metal, as well as a set of dies and fasteners. Ready to make a collapsible brazier with your own hands? Step-by-step instructions will help you not to lose sight of anything. Determine the required dimensions of the product, taking into account the dimensions of the trunk of your car. We offer the best option suitable in most cases:

Width - 300 mm;
Length - 600 mm (calculated for 6 servings, if necessary, can be increased at the rate of 100 mm per skewer);
The height of the walls is 150 mm, taking into account the distance of 20 mm under the grate;
The height of the supporting legs is 600 mm (it is better if the length of the legs matches the width of the brazier, because we need a compact design).

As a rule, any do-it-yourself collapsible brazier, the video of which can be found on the net, has the following elements:

Frame from a metal corner;
Bottom;
Longitudinal and lateral sides;
Grate;
Fasteners.

To make a frame from the corners, weld a rectangle of the required size (if we take our barbecue dimensions as a basis, you should weld a frame 230 mm wide and 570 mm long with your own hands). At the corners of the structure, weld 50 mm pieces of water pipe with an outer dimension of 17 mm. In the future, they will be inserted into the support legs.
For the legs, four pipes with an internal diameter of 18-20 mm are needed. We have already discussed the length of the supports. Plugs can be installed on the other side of the pipes that will be stuck into the ground.
Cut out the bottom and side structural elements from the metal sheet, cut grooves in them and drill the necessary holes.
In accordance with the scheme of the brazier, intended for making with your own hands, attach the bottom to the frame with bolts. To do this, drill through holes in them, laying a frame of corners on the base of the barbecue.
As grates, you can use a grate welded from a bar or reinforcement with a diameter of 8-10 mm. Along the edges of the grate, weld legs 15-20 mm long from the same material.
We fasten the sides on four rods (knitting needles). To do this, we cut threads for wing nuts at their ends and weld the rods to the upper and lower sides of the short walls. If welding is not possible, fasten the spokes to the sidewalls with horseshoe bolts.
Tip: install all bolts from the side of the hearth. This will help keep their threads from sintering.
To assemble such a brazier with your own hands, step-by-step instructions are not needed - the process itself is very simple. It is enough to fix the bottom on the legs, and then get the peeking ends of the spokes into the slots on the long sidewalls and tighten them with wing nuts. After attaching the assembled sidewalls to the base and installing the brazier inside the grate, the brazier can be considered assembled with your own hands. A photo near this grandiose structure will serve as proof of your skill in social networks.

Do-it-yourself barbecue from a barrel or gas cylinder

A metal barrel or a propane tank are excellent objects for making a stationary brazier. There can be several manufacturing options for such a design - both with a hinged lid and without it. If you decide to build a brazier from a cylinder or a barrel with your own hands, then we can advise you to start working with a detailed drawing. In order to help you, we will provide a detailed diagram of the device, which can be amended as necessary.

We will not write about the tool necessary for work - you already know what you need to stock up on. Of the materials, you will need all the same pipes, rods and corners in an amount that determines the size of the barrel or cylinder and the design you have chosen.

A grinder will help you start making a brazier from a cylinder with your own hands. With its help, the container is cut to half the height, length, or a sector is cut off from its sidewall. In the future, it will serve as a cover for the future barbecue.

Cutting a window in the wall of the barrel - Photo 50

Further work is performed in the following sequence:

A stand is made by bending a pipe in a semicircle and welding legs to it. If it is not possible to bend the pipe, two corners are welded at an angle to each other, and supports are welded to their edges. The result should be two structures in the form of the letter M. Between themselves, these elements can be connected with a welded grate made of a metal bar, which will subsequently serve as a shelf for firewood and appliances.

Half of the barrel is placed on a stand and welded.
The cut is ennobled with the help of a metal corner - it will not only carry an aesthetic load, but will also give additional convenience when laying skewers.
If the brazier that you assemble with your own hands is planned to be used for grilling, then racks are welded on the sides of the stand or barrel for its installation (for a more complete understanding, see photos of such devices). For barbecue, brackets are welded to the inside of the cylinder (barrel) for installing the grill.

Brackets for laying the grid - Photo 53

In the lower part of the side walls, holes with a diameter of 12 - 15 mm are drilled in a checkerboard pattern for air flow.
It is possible that the barrel will be mounted on a stand in such a way that its front cut will be much lower than the back. In this case, the high back wall will protect the hearth from the wind. In this case, you don’t have to ennoble the cut with a corner - it will be enough to clean the edges well with a grinder. A horizontal grill installed along the front cut line will serve for barbecue, and in order to cook barbecue, on a high back wall you will have to weld a shelf for installing skewers with a width of at least 5 cm.

Laying a metal grating - Photo 55

Mounting the cover, as a rule, does not cause difficulties. It is attached to the barrel by means of a pair of strong loops. The processed edge of the cover will add accuracy to the whole structure.
A barrel with a lid can also work as a smokehouse. To do this, a chimney is attached to its side part. You can pre-orient the barrel so that the pipe is connected to the filler neck of the container.

Decorating the brazier from a balloon will help decorative elements in the form of curls, flowers and leaves, made by hand or purchased on the construction market. The magical look of the device will be given by the roof and antique metal wheels, which can also help with its transportation. In a word, you have unlimited scope for creativity.

Tip: if you decide to make a brazier from a gas cylinder with your own hands, weld a couple of corners with a shelf of 50 - 80 mm along the entire length of its bottom. They will allow the coals to be more evenly distributed over the surface of its bottom, without gathering too thick a layer in the central part.

Finishing of metal products

After finishing work, the metal grill must be cleaned of rust with a metal brush, which is mounted on a drill or grinder. Welded joints are cleaned with an emery wheel of an angle grinder.

Further, the outer surfaces of the barbecue are degreased and painted with heat-resistant paints and varnishes. Leaves and swirls can be ennobled with patina, giving them the look of antique pieces. The interior of the product does not need to be painted. Also, it is not necessary to clean this side from soot that appears during the operation of the device. It is believed that it has a positive effect on the quality of cooked products.

DIY brick barbecues

A do-it-yourself stationary brick brazier is good for its solidity - its thick walls keep heat for a long time and allow you to cook a wonderful shish kebab or barbecue with your own hands without the risk of burning tender meat. The constructions of brick barbecues sometimes represent a single whole with a gazebo and a patio, being, in fact, a whole complex that complements the overall style of the garden plot. Having built such a brick brazier with your own hands, you can cook not only barbecue, but also cook fish soup, shurpa, pilaf, as well as smoke poultry or fish.

Their only drawback stems from the solidity of brick braziers - they occupy a permanent place. They cannot be moved or hidden in a far corner. That is why it is necessary to carefully approach the choice of a secluded place, having decided to install a street barbecue with your own hands.

Getting Started

Like any capital structure, a garden barbecue requires a foundation. It is best to build a brick brazier with your own hands for a tape-type foundation with a pit depth of up to 0.6 m. The pit is packed with large rubble or stone, and filled with sand-cement mortar. A foundation of rubble stone, up to 0.3 m high, is laid above the ground surface. The best material for such a fireplace is natural stone or red oven brick. Stone laying is quite laborious and requires a lot of experience. It is quite possible to build a brick brazier with your own hands, the main thing is to do the work carefully and without haste.

Before starting construction, consider the design of such a brazier. As a rule, all of them are a firebox with a low chimney. A grate is installed inside the furnace, under which there is an ash pan chamber (one or more), closed by a blower. Under the ash pans, they equip a niche designed to store firewood.

Are you interested in do-it-yourself brick barbecues? Step-by-step instructions will help you fully understand all the nuances of such structures.

To build a small brick barbecue you will need: 400-450 pcs. bricks, clay, river sand, a pair of grates, a copper hood for an exhaust hood, a corner of 30x40 mm and 40x40 mm, latches or ash pan doors.

Choose a place for the stove - in an open space or under a gazebo canopy. This depends on the composition of the solution. For the first option, heat-resistant cement will be needed, and for the second, a clay solution will do.
Set up the foundation.

Lay out a niche measuring 0.75x0.5x0.5 m. Lay a row of bricks over this niche (spoon laying). Here, use the support from the stored metal corners. Install an equal-shelf corner in the back of the row (in the 8th row of masonry), and 30x40 in the front, making cuts in the front brick of the 9th row under the corner shelf.

The second row is needed to eliminate overheating of the roofing material. We form the volume of the furnace on the 3rd row

The tenth and eleventh rows form ash pans-blowers measuring 0.12x0.25 m. Doors or valves are also installed here to regulate the air flow. A quarter is cut off for the installation of a grate in the 11th row of bricks.

In the original, such a door for the oven was used. Fastening the oven door We fix the wire for fastening the door

In the twelfth or thirteenth row, we equip a ledge for skewers.
The laying of the firebox continues until the 21st row. Then it is covered in the same way as a niche under the ash pan, only the laying is carried out in half a brick - a bonder.

A platform for laying the firebox We lay out the hearth of the firebox We put a grate We erect the walls of the firebox We cover the woodshed with a sheet of metal

From the 24th row, the masonry begins to narrow with ledges. From the sides, each row is reduced by 35 mm, and in front - by 17 mm. The rear wall of the smoke box is laid out perpendicular to the base.
The last row of brick barbecue will be the 33rd, with a do-it-yourself copper exhaust hood. A photo of this design will help you figure out how to do it.

We form 6 smoke outlets from the furnace. Then we block the firebox. We will lay the flooring on top. We will lay the thermal insulation and the cooking floor on top of the firebox. Laying the chimney. Mangal is ready!

The presented drawings of brick barbecues will help you build the most suitable structure with your own hands. A photo of such buildings will help to appreciate their design and magnificence.

However, it is not enough to build a brick brazier with your own hands. We still need to install a chimney.

Requirements for chimneys and hoods

In order for the barbecue grill, built by one's own hands, not to smoke the gazebo with smoke, hot gases are removed through the chimney. A special smoke hood is designed to collect smoke, which must exceed the dimensions of the metal barbecue by at least 30 cm in each direction. From the lower section of the cap to the upper section of the chimney should be at least 80 cm. If you make a cap with an adjustable suspension, then you can adjust the thickness of the smoke cover above the skewers. Such a barbecue will be much more flavorful.

Do-it-yourself brick braziers should not have any smoke turns and smoke teeth. It is necessary to equip only direct smoke channels with a built-in view to adjust the draft. Otherwise, carelessness in handling the oven may result in waste.

The presented gallery of barbecues, equipped in summer cottages, will allow you to fully experience the beauty of technical and design solutions, feel the aroma of the barbecue being prepared, plunge into the atmosphere of warmth and harmony, imagine yourself in the circle of your closest and beloved people. And, perhaps, you will be so interested in how to make a brazier that you will stock up on a tool and start creating magic with your own hands.

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