Chicken wings in honey mustard sauce. Chicken wings marinated in honey and soy sauce

Chicken wings in honey and soy sauce- one of the most delicious dishes of oriental cuisine. Chicken wings marinated in a spicy soy sauce marinade are incredibly tasty, fragrant and juicy. Honey-soy marinade for has many different options. In addition to soy sauce and honey, spices, vegetable oils, various vinegars, mustard, ketchup, lemon juice, ginger root, and garlic are used in marinades. Each of the recipes will be tasty and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fry them in nature, on the grill.

Pickled chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get different taste of chicken wings.

Today I want to offer you my favorite recipe for chicken wings in a honey and soy marinade. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour flavor. The original recipe for baked or fried chicken wings in a honey-soy marinade uses rice vinegar and sesame oil. If you don't have these products, no problem.

Instead of rice vinegar, you can use lemon juice, grape or apple cider vinegar. In turn, sesame oil can be replaced with any other type of sunflower oil. The composition of this marinade for will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.

They will be a great addition to both a simple homemade meal and a festive table or a youth party.

And now let's move on to the recipe and see how to cook chicken wings in honey soy sauce step by step with photo.

Ingredients:

• Chicken wings - 1 kg.,
• Soy sauce - 60 ml.,
• Natural honey - 1 teaspoon,
• Olive oil - 2 tbsp. spoons,
• Salt - to taste
• Spices - 1 gr.,
• Tomato sauce or ketchup - 2 tbsp. spoons,
• Apple cider vinegar - 1 tbsp. the spoon.

Chicken Wings in Honey Soy Sauce - Recipe

Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage is the baking of ready-made chicken wings. Wash chicken wings with cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.

We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl.

Pour in the spices.

Pour in the olive oil.

For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory.

Add honey.

Pour in apple cider vinegar.

Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.

Put chicken wings in a bowl with honey-soy sauce. Mix them in it.

Step 1: Marinate chicken wings with honey and soy sauce.

This step must be done in advance.
Defrost wings, rinse and pat dry. Then cut into joints as desired, so that three parts come out of one wing. This is optional, but it will be more convenient to eat this way.


Mix honey and soy sauce in a bowl, adding other spices suitable for chicken (garlic, paprika, turmeric, etc. to your taste). Dip the chicken wings in the marinade and mix everything well so that the sauce with honey covers each wing evenly.
Leave the chicken to marinate in the refrigerator for several hours, preferably overnight or overnight.
Attention: cover the container with the wings in the marinade with a lid or film so that the smells in the refrigerator do not mix.

Step 2: Bake chicken wings with honey and soy sauce.

Put the marinated wings on a wire rack or on a baking sheet lined with parchment / greased with vegetable oil, and send them to the oven, preheated to 180 degrees, approximately 1 hour. You can cook the wings on the grill, turning them over from time to time (so that they cook evenly).
Fry the wings until a nice golden brown on all sides. And as soon as they are ready, remove them from the grill / baking sheet and immediately serve hot to the table.

Step 3: Serve chicken wings with honey and soy sauce.

Serving chicken wings with honey and soy sauce, you can sprinkle them with sesame seeds and green onions. But the sauce here, for my taste, is not needed, since the chicken turns out to be very juicy and tasty without that. An excellent dish for a festive reception and just to have a delicious meal in the company of family and / or friends.
Bon appetit!

If your honey is candied, melt it in a bain-marie, but don't heat it up too much, and definitely don't bring it to a boil.

What could be tastier than juicy crispy chicken wings with a thin fried crust? Only chicken wings cooked in honey sauce! This dish is sure to captivate both you and your household and guests, and in the future you will cook it again and again! Today we offer several recipes using the oven, frying pan and slow cooker. So, let's learn how to cook chicken wings in honey sauce!

Recipe for the oven

Chicken wings in honey sauce cooked according to this recipe are very juicy, crispy, fragrant and incredibly tasty. Their caramel crust melts in your mouth! If you can't wait to try this dish, then we suggest you find out what you need to prepare it.

Ingredients

So, if you decide to pamper your family and make chicken wings in honey sauce in the oven, then you will need the following set of products: a kilogram of wings, five cloves of garlic, 30 grams of mustard, 100 milliliters of honey, two tbsp. spoons of tomato paste, 50 milliliters of soy sauce, as well as salt and pepper (amount according to your taste preferences). You can also use lettuce, olives and carrots to decorate the dish.

Cooking instructions

First, wash the wings thoroughly, dry and rub with a mixture of salt and pepper. Peel the garlic and cut into thin strips. We rub their wings, and also stuff them. Brush each piece of chicken lightly with mustard. We mix liquid consistency honey with tomato paste and soy sauce. You should get a homogeneous mass. If your honey is thick, then it should first be melted on the stove.

Line a baking sheet or baking dish with foil. You should not cook chicken wings in honey sauce on an uncovered sheet, as it will then be very difficult to wash it off from frozen fat. So, put the chicken pieces on the foil and pour them on top of the honey-soy mass. We heat the oven to 180 degrees and send a baking sheet into it. Our dish will be cooked in about 45 minutes. At the same time, every fifteen minutes the wings should be turned over and poured with sauce again.

While the chicken is cooking, you can decorate. From olives and carrots we make bees. To do this, cut the olives in half, and cut out the wings from thin slices of carrots. We spread the finished wings on washed lettuce leaves, and around we seat our bees. As a side dish, pasta and a variety of fresh vegetables are perfect for this dish.

Chicken wings in honey sauce in a slow cooker

This dish is a great option for a family lunch or dinner. Do not be ashamed to treat guests with chicken wings. If you have a multicooker at home, then thanks to this device you can cook a delicious dish very quickly!

Products

If you decide to make chicken wings in honey sauce in a slow cooker, then make sure you have the following ingredients on hand: a kilogram of wings (about 10 pieces), lemon juice (from one lemon), liquid honey - 150 milliliters, a couple of teaspoons of cinnamon, a couple of tablespoons tablespoons of soy sauce and a little ginger and black pepper. If your honey has a thick consistency, then it can be melted on the stove.

Cooking process

We combine honey with lemon juice and soy sauce, add seasonings. Wash the chicken wings, dry and mix with the sauce. We leave them to soak for an hour in a cool place (for example, you can put a bowl on the bottom shelf of the refrigerator). Pour a little sunflower oil into the saucepan of the multicooker and lay out the pickled wings. Close the lid and set the baking mode for three quarters of an hour. After twenty minutes, open the multicooker and turn the wings over. Thanks to this, they will have a uniform golden crust. Ready-made chicken wings in honey sauce can be served with a side dish of rice or boiled potatoes. Also, in addition, the dish can be decorated with finely chopped herbs.

Chicken wings in honey sauce in a frying pan

To prepare this wonderful dish, we need ingredients such as one kilogram of chicken wings, soy sauce - eight tablespoons, liquid honey - three tablespoons, curry - a tablespoon, one teaspoon of ground ginger and red pepper, juice of half a lemon and oil vegetable for frying.

Let's start with the marinade. To do this, mix honey with soy sauce, lemon juice and seasonings. Whisk thoroughly until smooth. Put the washed and dried wings in the marinade and leave in a cool place for 30-40 minutes. Heat the oil well in a frying pan. After that, lay out the wings and fry them on both sides for a minute over high heat. Then reduce the heat, pour over the chicken with the rest of the sauce and simmer under a closed lid for about twenty minutes. Put the finished wings on a dish, decorate and serve. Bon appetit!

Chicken wings with honey and sesame sauce

To prepare such a dish, designed for eight servings, we need the following products: one and a half kilograms of wings, three tablespoons of corn starch and sesame seeds, one teaspoon of grated ginger and salt, 60 milliliters of soy sauce, 180 milliliters of honey, 80 milliliters of lemon juice , 120 grams of sugar, a pinch of black pepper and vegetable oil for frying in a pan.

To begin with, we wash the wings, dry them and cut them into two parts. We're preparing the sauce. To do this, take a small saucepan and mix honey, soy sauce, lemon juice, sugar, starch, spices and salt in it. Put on fire and cook, stirring constantly, until thickened. Pour a sufficient amount of vegetable oil into the pan, heat it up and fry the wings for eight minutes, turning over. Then transfer them to paper towels to remove excess oil. Pour the sauce into a deep bowl, dip the chicken pieces into it, sprinkle them with sesame seeds. Fry until done. At this time, you should also pour them with sauce and sprinkle with sesame seeds. Ready with sesame seeds are very juicy, tender, tasty and fragrant. In addition, they will have an appetizing crispy crust. Bon appetit!

Wings in mustard-honey sauce

This dish is a great option if you want to cook something delicious in a hurry. Chicken wings in honey mustard sauce can be a main course (in this case served with a side dish of rice, potatoes or pasta) or an excellent beer snack. To prepare this dish, we need ingredients from the following list: one and a half kilograms of wings, five tablespoons of mustard, a couple of tablespoons of liquid honey, lemon juice (from one lemon), four tbsp. spoons of mayonnaise, 6 tbsp. spoons of soy sauce, 5 cloves of garlic, half a glass of white wine, half a teaspoon each of thyme, pepper and rosemary, or a couple of teaspoons of curry.

Wash the chicken wings thoroughly and pat dry. Then we move on to preparing the marinade. To do this, in a deep bowl, mix honey, mustard, soy sauce, lemon juice, wine and mayonnaise. Pass the garlic through a press and add to the other ingredients. We fall asleep seasonings. Pour the marinade over the wings and refrigerate for at least one hour. After that, you can bake them in the oven on a baking sheet with foil or fry them in a pan with hot vegetable oil.

I am afraid that today it will be difficult for me to find the right words in order to convey the beauty of the recipe called “honey wings in the oven”. And all because the words “tasty”, “appetizing” and the like are not even close to able to characterize the taste of honey wings cooked in the oven.

I cooked honey wings for the first time. In general, I don’t cook chicken wings often, but I couldn’t resist here. Going through photos of finished food on the Internet and deciding what to cook, I accidentally stumbled upon wings in honey sauce, so bright and glossy, neat, and even with sauce - just a dream, not a dish! Yes, and budget, which is also important. In general, the decision to cook them ripened instantly, and I have never regretted it. These honeyed chicken wings are simply impossible to mess up or cook wrong. You will definitely get them. And this honey-based sauce turned out to be one of the most successful that I have ever tried.

In the recipe for cooking honey wings in the oven, it is proposed to divide the wings into pieces, it turns out more beautiful and, moreover, such portioned pieces are more convenient to eat. But you can cook whole wings, and even chicken drumsticks or thighs according to this recipe.

Cooking time: 80 minutes

Servings - 4

Ingredients:

• 1 kg chicken wings
• 3 tbsp honey
• 3 tbsp soy sauce
• 3 tbsp ketchup
• 0.3 tsp salt + 1 more tsp. salt
• 0.3 tsp ground pepper

Honey wings in the oven, step by step recipe with photos

Wash a kilogram of chicken wings and lightly dry them.

Most people, myself included, are used to cooking whole chicken wings. But today is not the case. We need to put the chicken wings in order, that is, divide them into fragments. In total, each wing is cut into 3 parts (cut between the joints). The photo shows that two parts out of three are exactly suitable for cooking, and the third part (the smallest) is a piece of bone covered with leather. This smallest part will not go into the dish.

Chop all the wings and put them in a bowl.

Add a teaspoon of salt and a third of a teaspoon of ground black pepper to a bowl of chicken wings. We don't need any other spices. Mix the wings with salt thoroughly with your hands.

We shift our chicken wings to a baking sheet. For this purpose, I have a rectangular baking dish plus a lid from it. Just fit all the wings.

We send a baking sheet with wings (or forms with wings) to an oven preheated to 200 degrees and bake for about 40 minutes until a barely distinguishable golden crust. If you send the wings to an unheated oven, then add additional warm-up time to the 40 minutes.

This is how our chicken wings lightly browned after 40 minutes in the oven.

Now we are preparing the honey sauce for the wings. To do this, send 3 tablespoons of honey into a deep container.

To them add 3 tablespoons of soy sauce and the same amount of ketchup. Lightly salt the sauce (0.3 teaspoon will be enough) and mix it well until all the ingredients are completely combined.

Pour half of the resulting sauce over the baked chicken wings and send them back to the oven for 20 minutes.

Step 1: prepare honey.

With the help of a tablespoon, put honey in a Turk and put on a small fire. Constantly stirring with improvised inventory, we bring the component to a liquid state. Immediately after this, turn off the burner, and leave the Turk aside.

Step 2: Prepare Chicken Wings.

Rinse the chicken wings thoroughly under running water and lay them out on a cutting board. Using kitchen paper towels, wipe the meat dry. Then, using a knife, cut each wing along the joint into two parts and transfer to a free medium bowl.

Step 3: prepare the lemon.

Using a juicer, squeeze the juice from the lemon and leave it aside for a while.

Step 4: Cook the Wings in Honey.

In a bowl with chicken wings, pour turmeric, paprika, black pepper and salt to taste. Mix thoroughly with clean hands. Then pour liquid honey here and, using a tablespoon, mix everything again until the sweet component evenly covers the surface of the meat. Leave the chicken wings aside to marinate for 30 minutes.


After the allotted time, turn on the oven and heat it up to a temperature 200 °С. Put the wings on a baking sheet and put in the oven to bake for 30 minutes. Important: at the same time, after 15 minutes, using kitchen tacks, we take out the container from the oven, and turn the meat over to the other side so that it can be evenly covered with a golden crust on all sides. We put the dish back and continue cooking until the end of the appointed time. After that, turn off the burner in the oven, and take out the baking sheet and set it aside. Everything, the wings in honey are ready!

Step 5: serve the wings in honey.

With the help of kitchen tongs, we transfer the still hot wings in honey to a special flat plate and serve to the dining table. If desired, the meat can be sprinkled with freshly squeezed lemon juice.


Such a dish can be enjoyed with mashed potatoes, boiled rice, fresh vegetables with bread, or even with a glass of beer.
Enjoy your meal!

In addition to the spices indicated in the recipe, chicken wings can be sprinkled with any other to your taste. For example, if you like spicy dishes, then you can add red ground pepper on the tip of a knife;

After processing, feathers may remain on chicken wings. In this case, be sure to remove them with kitchen tweezers;

To prepare the wings, you can use any honey of your choice. For example, it can be lime, buckwheat or rowan honey. Depending on this ingredient, after baking, the meat will acquire a peculiar flavor.