Nice name for a fish dish. Fish dishes simple recipes

Knowing how to cook fish tasty and fast, the hostess will be able to organize a hearty full-fledged lunch or dinner for the whole family in a matter of minutes. It remains only to choose a suitable side dish for the resulting dish. The best recipes for fish treats are collected below.

Fish marinated with vegetables

Ingredients:

• a kilo of any boneless fish;
• 3 large carrots;
• 3 onion heads;
• 3 tomatoes;
• 1 bunch of parsley;
• half a lemon;
• vegetable oil;
• salt;
• pepper;
• ground cinnamon and ginger.

Cooking:

1. Fish carcasses are gutted, cleaned of everything superfluous, washed and cut into portions along with the backbone.
2. Top slices are sprinkled with salt, pepper, poured with citrus juice (half). The ingredients are well mixed and left for 20 - 25 minutes to marinate.
3. All vegetables are peeled and cut into medium pieces. Carrots can be chopped with a coarse grater.
4. The vegetable mass must be salted and fried in heated vegetable oil. Add pepper, cinnamon, ginger, darken the mass for 8-9 minutes and pour over the remaining lemon juice.
5. The vegetable mass is laid out in a heat-resistant form in two layers. Between them are fish pieces.

The dish is baked in a hot oven for 45 - 55 minutes. Garnished with chopped herbs.

How to cook delicious fish in the oven

Ingredients:

• 300 g pink salmon fillet;
• half a kilo of potatoes;
• 2 carrots;
• 2 onions;
• sour cream / mayonnaise to taste;
• salt;
• 50 ml of boiled water per pot.

Cooking:

1. From pink salmon, only fillets will be used. It must be cut into small identical cubes and salt.
2. Chop the potatoes into small pieces and sprinkle with salt.
3. Cut the remaining vegetables randomly and also add salt.
4. First send pink salmon to the pots, then potatoes and other vegetables.
5. Sour cream / mayonnaise is laid out on top. It will be enough 2 - 3 tbsp. l. for every serving.
6. Products are filled with water.

To cook fish in the oven according to such a juicy and tender recipe, you need to send it to a cabinet already heated to 190 degrees. Bake 40 - 45 minutes.

Breaded

Ingredients:

• 400 g of any non-bony fish;
• 1 chicken egg;
• half a glass of flour;
• vegetable oil;
• 1 clove of garlic;
• 1 bunch of dill greens;
• 0.5 teaspoon of table salt;
• 1 pinch of soda;
• 1 pinch fish seasoning

Cooking:

1. To cook fish in batter, the first step is to cut it into pieces of medium thickness. Frozen food should be thawed beforehand.
2. In a separate bowl, beat the egg with salt, seasoning and chopped dill. Pour flour, add crushed garlic and beat again. To do this, you can use both a fork and a mixer at low speed.
3. Dip each fish piece in batter and fry the slices in it in vegetable oil until golden brown.

Before sending to the table, put the finished fish on napkins so that excess fat drains from it.

Cooking step by step in a slow cooker

Ingredients:

• half a kilo of pollock fillet or other fish;
• 1 pc. onions and carrots;
• coarse salt;
• refined oil;
• 1/3 st. medium-fat sour cream;
• 1 full cup finely chopped green beans.

Cooking:

1. Fish in a slow cooker is cooked very quickly and very simply. "Smart pan" will do all the main work for the cook.
2. But first you need to chop all the vegetables, and cut the fish into medium portions.
3. In the frying mode in refined oil, cook a golden brown frying of onions and carrots.
4. Add sour cream to the vegetables and activate the "Stew" for half an hour. If the sauce is too thick, you can thin it slightly with water.
5. Add fish and salt, and after another 15 minutes of stewing, pour in the beans.
6. After 17 - 20 minutes of cooking in the same mode, the dish will be completely ready.

It is delicious to serve such a treat with mashed potatoes or pasta.

How to fry fish in a pan

Ingredients:

• 800 g Lemonema without a head;
• 2 chicken eggs;
• 5 dessert spoons of flour;
• salt, a mixture of peppers;
• fat for frying.

Cooking:

1. To fry fish deliciously in a pan, the first thing you need to do is not completely defrost its carcasses, cut off the fins and clean the abdomen. Cut the remaining parts into medium portion pieces.
2. Salt the fish slices, sprinkle them with a mixture of peppers and pour the beaten chicken eggs on top. Leave the fish like this for half an hour.
3. Bread the pieces of lemonade in flour and fry in the selected fat until golden brown.

You need to cook fish from all sides, including from the sides.

Red fish baked in foil

Ingredients:

• 4 pieces of red fish fillet (trout, salmon, salmon);
• 1 lemon;
• 4 bay leaves;
• 1 sweet onion;
• salt and pepper.

Cooking:

1. Line a rectangular baking dish with foil. Cover the bottom of it completely with thin onion rings. If the form is used large, the amount of the vegetable indicated in the recipe can be increased.
2. Lay bay leaves on the onion, sprinkle pepper and spread thin circles of citrus, leave a small part of it for making juice.
3. Rub each piece of red fish fillet with salt and place on the onion, skin side up.
4. Drizzle the fish with the citrus juice squeezed from the rest of the lemon and wrap in foil.
5. Remove the container to the oven, preheated to 210 degrees, for about 20 - 25 minutes.

Ready-made fish in foil is served with your favorite sauce.

Delicate mackerel in the sleeve

Ingredients:

• 2 mackerel carcasses;
• 2 - 3 bulbs;
• 1.5 tsp table salt;
• 1 pinch of lemon pepper;
• 1 leaf of lavrushka;
• 1 pinch of cumin.

Cooking:

1. Thoroughly rinse the mackerel carcasses, cut off the gills from them, cut the abdomen and remove the insides. Leave the heads and tails. Salt and pepper.
2. Cut the peeled onion into half rings and sprinkle with caraway seeds.
3. Pour the whole onion into the baking sleeve and spread the mackerel carcasses on top. Add lavrushka.
4. Tie the sleeve on both sides. Be sure to make several punctures on its surface to release steam during baking.

Cook fish at 190 - 200 degrees for a little less than half an hour. If you want to get a golden crust on mackerel, you need to cut the bag 10 minutes before it is ready. You can turn on the grill function in the oven at this time.

In sour cream sauce

Ingredients:

• half a kilo of hake (fillet);
• 2 onions;
• 1 full glass of medium-fat sour cream;
• 3 - 4 garlic cloves;
• salt and spices;
• fat for frying.

Cooking:

1. Defrost fillets. Rinse it and cut into portioned small pieces.
2. Add salt and spices to the fish, mix well with your hands and leave the hake fillet in this form for half an hour.
3. Peel the onion and chop into rings. Fry them in a frying pan with the selected fat until golden brown. Cool the onion and in a separate bowl mix it with sour cream, salt and mashed garlic.
4. On the remaining fat, fry the marinated fish pieces until golden brown and pour them with sauce.
5. Wait for the mass to boil and simmer the treat under the lid over low heat until most of the sauce has evaporated.

This simple recipe will allow you to cook delicious fish in just an hour.

The finished dish will go well with boiled rice, potatoes and other side dishes.

Greek cod

Ingredients:

• 1 - 1.5 kilos of cod;
• half a kilo of onions;
• fresh garlic to taste;
• a pinch of ground dark basil and thyme;
• salt;
• lemon juice;
• 2 tbsp. thick tomato juice;
• 400 g of juicy carrots;
• 1 st. vegetable oil;
• 2 tbsp. l. granulated sugar;
• 500 ml of boiled water;
• ½ st. fish broth;
• 5 bay leaves.

Cooking:

1. Clean the fish from the insides and scales. Salt, sprinkle with lemon juice and cook it until tender.
2. Finely chop the onion and carrot and fry until lightly browned.
3. For the sauce, send tomato juice and water to a saucepan. Pour all the spices, salt, sugar, parsley and mashed garlic there. Add to it ½ tbsp. fish broth and remaining oil. Boil the sauce until thickened.
4. Transfer the vegetable roast to the saucepan and continue cooking the sauce for another 10 minutes. It should be sweet and sour. These are the gas stations preferred in the Mediterranean.
5. Separate the boiled fish from the bones and transfer to a cauldron. Pour in hot sauce.

Cook the dish for another 60 - 70 minutes in the oven at medium temperature.

How to cook fish in a fur coat

Ingredients:

• 6 pcs. tilapia fillet;
• 7 - 8 pcs. raw potato tubers;
• 100 g semi-hard / hard cheese;
• 2 raw egg whites;
• 5 - 6 tbsp. l. sifted high-grade flour;
• salt, spices, fat for frying.

Cooking:

1. Rinse the fish fillets thoroughly under cold running water and pat dry with paper towels.
2. In one bowl, mix flour with salt and selected spices. Of the latter, special fragrant mixtures for fish are well suited.
3. In another bowl, coarsely grate potatoes, add grated cheese, egg whites and salt.
4. First roll the prepared tilapia fillets in flour with spices, then cover with potato batter.
5. Fry the resulting voluminous pieces on both sides in heated fat until browned.

Serve hot with ketchup or any hot sauce.

Grenadier with vegetables in the oven

Ingredients:

• half a kilo of grenadier fillet;
• 1 large onion;
• 1 sweet yellow pepper;
• ½ st. classic mayonnaise;
• 1 full glass of grated cheese;
• salt and ground pepper to taste;
• sunflower oil.

Cooking:

1. Cut the clean fish fillet into small pieces. Gently rub each with a mixture of salt and ground pepper so as not to tear.
2. Lubricate a clean glass form with a small amount of sunflower oil. Put prepared fish slices in it.
3. Peel the onion and cut into the thinnest half rings. Pour them over the fish.
4. Cut the stalk from the bell pepper and cut out the core with seeds. Cut the remaining part into thin semicircular pieces and lay on top of the rest of the components in a baking dish.
5. Cover all products with a layer of classic mayonnaise. You can use any other sauce at this stage if you wish.
6. Send the dish to the already hot (190 - 200 degrees) oven and bake the treat for 25 minutes.
7. Then cover everything with grated cheese and return to the oven for another quarter of an hour.

When the cheese coating is lightly browned, you can cut the treat into portions and serve.

Fish pie casserole

Ingredients:

• 400 g fillet of any white fish;
• 800 g raw potatoes;
• half a liter of milk;
• 100 g of high-fat butter;
• 150 g frozen green peas;
• 2 tbsp. l. sifted flour;
• 3 boiled chicken eggs;
• 1 dessert spoon of lime juice;
• 50 g grated hard cheese;
• salt and pepper.

Cooking:

1. Preheat the oven to 170 degrees.
2. Put a clean fish fillet in a heat-resistant form and pour milk (leave 50 ml).
3. Cover the fish with foil and put in the oven for 40 minutes.
4. Remove fillets from milk. Don't throw out the last one. Break the fish into small pieces with your hands.
5. Boil potatoes in salted water until soft. Cut cooled eggs into small cubes.
6. Melt half the butter in a frying pan and fry the flour on it for 2-3 minutes. Gradually pour in the remaining milk and simmer the sauce over low heat until thickened. Add fish pieces, peas, eggs, lime juice, salt and pepper to it.
7. 150 ml of medium-fat sour cream;
8. 50 ml sunflower oil;
9. salt and pepper mixture.

Cooking:

1. Gut pollock carcasses. Leave the fish without heads, tails, fins and entrails. Rinse pollock thoroughly and cut across the ridge into portions. The thickness of each is about 4 cm.
2. Rub the fish with salt and pepper and set aside while you prepare the rest of the ingredients.
3. Fry chopped onions and carrots in hot sunflower oil. Vegetables should be soft and slightly browned.
4. To prepare the filling, dilute sour cream with 1/3 tbsp. boiled water.
5. As soon as the fish fillet turns white, pour it with the sauce from the previous step.
6. Close the pan with a lid and simmer the treat for a quarter of an hour over low heat.

Serve the resulting dish with boiled rice.

stuffed carp



Ingredients:

• 2 kilos of carp;
• 4 small chicken eggs;
• 200 g carrots;
• 50 g butter and 1 tbsp. l. vegetable;
• 200 g of white onion;
• 1 st. fat cream;
• 2 slices of yesterday's loaf;
• 1 st. l. with a slide of high-quality gelatin;
• salt, pepper, favorite seasonings.

Cooking:

1. Coarsely chop the onion and carrot. Fry them in a mixture of butter and vegetable oil. Vegetables should soften.
2. Clean carp. Be sure to cut off the gills and remove the eyes, cut open the abdomen and clean out the insides. Remove fillet. The skin with the head and tail must remain intact. To carefully cut the carp, you need to use a sharp thin knife.
3. Soak the loaf in cream, squeeze out excess liquid and pass it along with the carved fish fillet and roasted vegetables through a meat grinder. The resulting minced meat is salted and seasoned with spices. Crack eggs into it and add gelatin.
4. Mix the resulting mass well, fill the carp's abdomen with it and sew it up.
5. Put the fish in a baking sleeve and tie it well on both sides.
6. Send the workpiece to a large pot of water and cook for 45 minutes after boiling.

According to the same recipe, you can bake the dish in the oven.

in soy marinade

Ingredients:

• 700 g hake or hake;
• 50 ml classic soy sauce;
• 4 dessert spoons of flour;
• 3 dessert spoons of lime juice;
• 3 g chili;
• fat for frying.

Cooking:

1. Rinse the fish carcass, dry and cut into small portions.
2. Drizzle with lime juice, add dry or fresh chili.
3. Send all the soy sauce to the bowl with the fish.
4. Mix thoroughly with your hands and leave for about 1 hour.
5. Roll each piece of fish in flour and fry in a pan with heated fat until golden brown.
6. Then pour the remaining marinade over the fish and stew it until tender.

Serve with your favorite side dish. Fish marinated in soy sauce is crispy on the outside and soft on the inside.

If possible, then for all the listed dishes it is worth buying not frozen, but chilled fish. It always turns out tastier, juicier and more tender in the finished treat. It is important not to spare spices so that the dish does not turn out bland. The easiest way is to buy ready-made fragrant spice mixes.

If you are looking for recipes for lunch or dinner, then pay attention to this article. In it, we will talk about how to cook delicious fish in a pan and in the oven.

Mackerel with vegetables

If you decide to lose a few pounds, then often delight yourself with this dish for dinner, without supplementing it with a side dish of potatoes or rice. You can cook delicious fish according to the following recipe:

• To begin with, the mackerel (two or three carcasses) should be thawed a little, and then the skin should be removed from it, the fins and entrails removed, the head and tail cut off.
• Cut the prepared fish into pieces, each of which is rubbed with salt and ground pepper.
• Peel two onions and cut into half rings.
• Take several bell peppers of different colors, cut them in half, remove the seeds and stem, and then cut them into thin strips.
• Cut the tomatoes into cubes.
• Preheat the pan and fry the pieces of fish in vegetable oil until they are covered with a beautiful crust.
• Immediately after this, add the onion to the mackerel, and a little later the rest of the vegetables.

Stew fish with vegetables for a few more minutes, and at the very end add salt, pepper and any other spices to your taste.

How to cook pollock fish deliciously

• Take 500 grams of fresh fillet, cut it into portions, lightly salt and season with a mixture of peppers.
• Beat two chicken yolks with 50 ml of milk, a pinch of salt and sugar. After that, add three tablespoons of flour to the resulting mixture and mix the products with a mixer. At the end, put the whipped egg whites into the batter and mix again. If desired, add finely chopped dill to the dough - it will give the dish a special piquancy.
• Heat up a frying pan and pour some vegetable oil into it. Dip the fish pieces in the batter, and then fry on both sides under a closed lid until they acquire a golden hue.

When everything is ready, put the pieces on plates, add a side dish and serve to the table, garnished with fresh herbs.

How to cook delicious fish with onions

The amazing taste of this juicy dish will not leave indifferent even the most severe critic. For it, you will need salt, some wheat flour and navaga fish. How to cook tasty and fast:

• Free the thawed or chilled fish (one kilogram) from the insides and skin, remove the tails and heads, rinse under running water. Salt.
• Peel three large onions from the husk and cut into thin half rings.
• Put the saffron in a skillet and fry over medium heat. When one side turns golden, the fish can be turned over. At this point, add the prepared onion to it.
• When the fish is completely cooked, put it on a plate, and continue to fry the onion, stirring occasionally.

To make the dish juicy and acquire a slightly sweet taste, put the onion on the fish and leave the food alone for a while.

with tomatoes

Another idea for a delicious lunch. For this dish, inexpensive and affordable hake fish is used. You can learn how to cook an unusual “hodgepodge” deliciously from the following recipe:

• Peel 15 or 20 garlic cloves and then fry them lightly in vegetable oil.
• Open two jars (each 800 grams) and put the contents into the pan.
• Bring the vegetables to a boil and simmer over low heat for another half an hour.
• While the tomatoes are stewing, start processing the fish. It should be cleaned, cut into pieces of the size you need, salt and pepper them.
• Put the prepared hake in the pan in one layer and continue to simmer everything together for another 30 minutes.

When the specified time has passed, taste the fish. If it is ready, then serve the dish to the table, sprinkled with fresh herbs and supplemented with a side dish of potatoes or rice. We hope you enjoy hake. You can find out how to cook other culinary delights deliciously if you continue reading our article.

Fillet in a cheese coat

This unusual dish has such a pleasant taste that it is not a shame to serve it to the festive table. How to cook delicious fish in a pan? Read the easy recipe below:

• Take a fillet of any fish (one kilogram) and cut it into fairly large pieces. Sprinkle with a little salt.
• To prepare the batter, take 200 grams of grated cheese, three chicken eggs, a little salt. Beat the products with a mixer at low speed.
• Next, to cook fish deliciously, heat a frying pan over a fire and add a little oil to it. Hook a piece of fillet with a fork, dip it in the cheese dough and immediately fry over medium heat. Do the same with the rest of the fish.

Ready-made fish goes well with a salad of fresh vegetables.

Pangasius rolls

If you want to cook delicious fish and surprise your guests, then pay attention to our recipe:

• Cut the pangasius fillet into two parts (if you need more servings, then do the calculations yourself), lightly beat each piece, salt, and season with your favorite spices.
• Cut the bacon into long strips and wider slices.
• Place a large piece of bacon on the edge of the fillet and carefully roll up the roll. Wrap the resulting design with a strip and stab it with a wooden skewer.
• Pour enough oil into a deep frying pan to cover the finished roll, and heat it over a fire.

Fry the pangasius until cooked through, then place the fish on a paper towel to remove excess fat. Serve rolls for dinner, topped with fresh cucumbers and boiled potatoes.

Cod in lavash

There are many ways to cook delicious fish. This time we invite you to try the original version, which your loved ones will definitely appreciate. How to cook delicious fish in the oven:

• Peel a large onion and cut it into thin rings.
• Cut the tomato into rings.
• Divide the fillet, salt and pepper to taste.
• Lavash cut and put in front of you on the working surface of the table.
• In a bowl, mix sour cream and mayonnaise.
• Put the onion in the center of the pita bread, then the fish, and then grease it with sauce. Place tomato slices on top and wrap the filling in an envelope. Do the same with the rest of the ingredients.
• Put the finished envelopes in a baking dish and brush with the remaining sauce.

Preheat the oven and bake an unusual snack for half an hour.

Red fish in foil

You can use this recipe not only at home, but also at a picnic, where there is a barbecue and a grill. This time we will be able to cook fish deliciously and quickly in the following way:

• If you have a whole fish, then it should be cleaned and cut into steaks. If you are using fillet, then just cut it into pieces.
• For the sauce, mix two tablespoons of sour cream, two tablespoons of soy sauce, chopped ginger root and garlic, passed through a press. After that, add some chili powder, cumin seeds and a spoonful of soy sauce. If you want, then put a little more chopped greens. Mix all ingredients.
• Lubricate the pieces of fish with the prepared sauce and leave it alone for half an hour.
• When the pieces are marinated, wrap them in foil and bake in a preheated oven until tender.

Before serving, decorate the dish with fresh vegetables and herbs.

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Fish cutlets from pink salmon. How to cook salmon fish cakes

prepared according to this delicious recipe will appeal to everyone, even children. Pink salmon contains phosphorus, iodine and many trace elements necessary for our body. In 100 gr. pink salmon contains only 140 kcal, the meat of this fish is considered dietary. Since this fish contains a large amount of protein, pink salmon fish cakes are very nutritious. Pink salmon meat is a little dry, we will tell you how to cook fish cakes from pink salmon in our recipe.

There are several tricks so that the cutlets do not turn out dry, some add pieces of lard, but since this product is not very useful, we will not spoil our diet dish, but add zucchini instead of lard. Thanks to the addition

Home-marinated mackerel is a very tasty and easy-to-cook fish that can be eaten after 24 hours. Mackerel is an incredibly healthy fish, it contains a huge amount of vitamins and unsaturated fatty acids that improve the functioning of the cardiovascular system. But that's not all the useful properties of this wonderful product! Mackerel contains a large amount of proteins, which are much more than in animal meat, and they are absorbed much better.

Salmon baked in the oven is a great dish for a delicious homemade dinner. To cook salmon or any other red fish deliciously, you do not need to be a chef and spend a lot of effort, because this fish has all the necessary gastronomic qualities and has an amazing taste. But our recipe will help to give the fish a special touch of taste and a more than attractive appearance. Salmon baked in the oven is juicy and very fragrant. Salmon cooked in this way retains many useful properties and is perfect for lunch or dinner. Sea salmon contains a lot of protein, which is easily absorbed by the body and fatty acids, which cannot be replaced by anything and are very useful. For our body

Shrimps fried with garlic is an excellent dish that is quickly prepared and eaten no less quickly, but with an appetite! If you are tired of everyday food, then we strongly recommend cooking shrimp fried with garlic. The taste will definitely not disappoint you, and everyone who tries this dish will certainly be satisfied and full! Many do not know how to eat shrimp, but there is nothing difficult about it!

Once upon a time, a single fish day was established throughout a large country for all catering systems and for good reason. Fish is an extremely valuable product, a source of many valuable substances that are so necessary for a person. But in everyday life, not every housewife takes up its preparation. I don’t want to bother with cleaning and gutting, the smell of fresh fish and when it is cooked.

But still fish should be cooked at least sometimes. Now you can buy gutted fish in the store, and you don’t have to do it yourself. And it will not take any work to prepare sea and ocean fish at all.

This section contains simple step-by-step fish recipes with photos that will help you quickly and tasty cook any fish dish. Everything that you have long wanted to cook, but did not dare.

Almost any dish can be prepared from fish: boiled, fried, baked, stuffed, meatballs, salad, soup - it is impossible to complete the list.

Delicious fish dishes

For each dish you need to choose the right fish. For cutlets, for example, meaty and large fish, not necessarily fatty and juicy, are more suitable. For fish soup or fish soup - almost any. For the filling of the pie - not containing many small bones.

Different recipes require different preparation of the fish itself.

fish cakes

For cooking cutlets, it is good to take fish with a small amount of bones and a large amount of meat. Marine fish such as halibut, cod, haddock, greenling, navaga are suitable. The carcass should be taken large, it is easier to butcher. It is difficult to buy such fish unfrozen, unless, of course, you live in places where it is mined. Therefore, gutting it will be easy, but removing the skin is a little more difficult.

But still, having thawed the fish, you need to separate the head, tail and fins from it, carefully remove all the insides and remove the bones. There are few of them in such a fish - a backbone and ribs. If the fish is large, then the bones are the same, they are very easy to separate from the meat.

Boiled or steam fish

If you want to make fish tasty, but simple, you can cook a wonderful cold appetizer from it. You can take any fish, but preferably without a pronounced specific smell. These smelling fish include mackerel, flounder. It is enough to simply wash and clean the fish, and then cook it in a microwave or slow cooker.

Baked fish

Another option for cooking fish dishes without the hassle. For such recipes, you can not even defrost the fish, of course, if it is gutted.

So, the whole fish is placed on a greased deep baking sheet, after rubbing it with salt and pepper. Put in the oven for 30 minutes at a temperature of 170 degrees. With this method, the fish will defrost itself and then bake.

In this way, but already defrosting, it is good to cook large river or lake fish, such as carp. To clear it of scales and entrails, it is not necessary to cut off the head and tail. Grate well with spices inside and out, put coarsely chopped onion and garlic in the belly.

As you can see, working with fish is no more difficult than with other products, but the originality and taste of fish dishes will be fresh and will certainly satisfy all eaters. It is not necessary to cook fish soup from fish or just fry it. You can cook a fish pickle, for which an odorless white fish is suitable, or fry it with imagination. Prepare a sauce for her, fried in a brazier with vegetables, bake with potatoes in the oven, add to a salad instead of the usual sausage, which will create a completely new salad recipe. With the help of liquid smoke, “smoke” in a hot or cold way.

There are an immense number of options for fish dishes, you can safely experiment and the result will conquer everyone.