Brick brazier with their own hands. Do-it-yourself brick brazier Hand-made brick braziers drawings scheme

Do not forget that in addition to the design, you must choose the right one.

Do-it-yourself stationary brazier made of bricks

For the construction of such a device, it is required to study a detailed drawing and photo, determine the location and calculate the required amount of building materials.

Below is a video on how to build a brick brazier from a stove teacher. It clearly demonstrates the process of assembling a structure using small bars. It turns out a kind of brick barbecue model.

For the construction of the building you will need the following materials:

• cement;
• slaked lime;
• reinforcing bars or reinforcing mesh;
• wire;
• sand;
• metal corners;

Foundation

When the preparatory work is completed, we proceed to the construction of the foundation:

After 10-15 days, we begin laying bricks. This time is necessary for the foundation to completely harden.

Masonry mortar

Now let's start preparing a special mixture. For this we take:

• 1 part cement;
• 1/4 slaked lime;
• 3 parts sand.

Pour the resulting dry composition with liquid, mix and bring the mass to the consistency of thick sour cream.

We build a brazier

The next stage is the base, which can be quite diverse.

The first row of bricks is best laid dry, which will allow the use of whole blocks and halves in the future, that is, crushing can be avoided. It is worth remembering that this building material has water-absorbing properties, which means that it is recommended to moisten it before laying to avoid possible inconvenience. It must be remembered that the brick should be placed strictly according to the scheme.

In order to achieve maximum stability of the design of the future country brazier, we lay the second brick row from the corners, gradually filling the partition area, and with a deviation of half a bar (the so-called checkerboard pattern).

Ordering a stationary brazier will help you visualize the process of building a structure step by step. Use it in your work.

If desired, a stationary brick brazier can be built of any width and height.

Every three rows, check the plane of the structure using a building level and a plumb line. In this way, it will be possible to avoid distortion of the structure.

The most responsible and difficult stage is the laying of the brazier. To build its base, it is necessary to place reinforcing bars and angles between the opposite walls.

The furnace itself will be made of metal, which has a fairly high density. To improve the performance of the brazier, it is recommended to leave a few gaps in it that are not filled with masonry mixture. In this way, it will be possible to ensure the penetration of air into the brazier and improve the combustion of the flame.

If a certain number of bricks are laid a little at a different level in relation to the rest, you can get a place for a lattice.

The next step is to lay the wind walls and build a smoke box that serves to accumulate flue gases and discharge them into a pipe, which is attached to the support columns and gradually narrows.

As a result, we should get such a structure:

Final works

At this stage, our home-made stationary brick brazier for summer cottages is completely ready for use. However, we advise you to slightly transform it as follows.

This design has several distinctive features. First of all, it is worth noting that brick buildings are stationary. This is convenient when arranging a full-fledged grill zone, but can become a disadvantage if it is necessary to redevelop the yard space.

The design of the product consists of a base, supports and a brazier. To protect against wind, walls are attached above the grate. As for the material itself, it allows you to cook juicy meat, as it provides heat from all sides. If the design is modified, it can be used as a closed barbecue.

If you decide to equip a brick brazier in the country, take into account the following advantages and disadvantages.

Pros:

• simple principle of operation;
• heat retention;
• decorative;
• variety of models;
• durability;
• the convenience of use.

Design Options

From the whole variety of grill structures built from such material, separate groups of products can be distinguished. The most affordable in terms of cost and construction method is a simple brick brazier. It consists of supports and a grate with a tray for coals. Some products do not even have protective top walls. For the convenience of cooking, you can attach a work surface. Furnace materials, skewers and dishes are also stored here.

A more complex option is a multifunctional brick oven-brazier. Not everyone can do it with their own hands. Such complexes are complemented by a covered firebox, hob, smokehouse, sink and other objects necessary for cooking.

As for the decorative design, here you can experiment with finishing materials, brick laying methods, brazier shapes and other elements.

Choosing a place for construction

Another important issue is the choice of location. Before building a stationary brick brazier with your own hands, it is recommended to carefully consider the issues of ease of placement, use, etc. The best option is to create a complex recreation area. A backyard yard, patio, or gazebo with a table are all great options.

Tip: It is imperative to consider the issues of removing smoke from residential premises and fire safety.

Great idea - gazebo with barbecue

If there is no suitable place, make a small free-standing brick outdoor grill. It can be placed in the garden or in the far corner of the yard. To prevent the formation of puddles and dirt after rain, equip a platform or platform near it. Try to avoid proximity to shrubs, outbuildings and other flammable objects. Also make sure that the smoke from the grill will not disturb your neighbors.

Dimensions and drawings

The next stage of preparatory work is to determine the dimensions of the future product and draw up a project plan. When designing brick barbecues with your own hands, the drawings must be drawn with the designation of the dimensions of each individual element and its exact location.

Read also about in addition to this article.

Usually the structure is divided into two horizontal parts. At the bottom there is a place for storing firewood and coals, and at the top there is directly a grill with a brazier. If auxiliary surfaces are provided, it must be taken into account that it should be convenient and safe to work on them.

When designing brick barbecues with your own hands, the drawings must also be completed with a projection of the finished product in compliance with the exact proportions. This will allow you to visually evaluate its appearance and ergonomics.

The standard height of the grill top is 90 cm. Since this is an individual project, you can adjust the data to fit your height. As for the width of the brazier, it makes no sense to make it less than 50 cm. The work surface should also be wide enough so that you can cut food on it, put dishes and ready meals.

Please note: when calculating, you also need to take into account the dimensions of the materials used.

Necessary materials

In order for the built brick barbecue with your own hands to serve you for many years, it is important to choose high-quality materials. Often, when arranging grill complexes, several types of bricks are used. For laying out the brazier, it is imperative to purchase refractory red brick. Work surfaces that are resistant to high temperatures can be made from cheaper materials.

In addition to bricks, for work you will need:

• cement-clay mortar;
• concrete;
• reinforcing bars;
• metal corners;
• level;
• fittings, preferably cast iron.

Read also the article about on our website.

From the accessories you will need a grate for cooking, skewers and supports for them, a grill tray for coals. The main part of the accessories is removable, which simplifies the use of the grill. Barbecue ovens are also often equipped with a hood.

Construction order

It is necessary to analyze in detail the question of how to make a brazier out of bricks. The construction phase covers several basic steps. To begin with, a building site is being prepared and a foundation is being built, which will serve as the basis for the future product. Next, you need to build supports and auxiliary surfaces.

Mounting the brazier is the most crucial moment. Here it is necessary to provide for the presence of supports for fittings and think over protective elements. Covered barbecues also have a superstructure in the form of a vault with a smoke hood. If you are new to construction, first try making a simple brick brazier with your own hands.

Foundation

The first stage is the arrangement of the foundation. How stable the future design will be depends on the quality of these works. Before building a brick brazier, it is necessary to level the soil in order to eliminate distortions and other landscape defects. Next, the concrete is poured.

The order of work is as follows:

• The foundation is deepened into the soil. To do this, a layer of soil about 25 cm thick is removed.
• To protect against erosion and subsidence, a layer of sand and gravel cushion of 15-20 cm is poured into the pit.
• A reinforcing cage is laid on top of the backfill. It is enough to connect individual rods with wire.
• Concrete is made from sand, cement, fine gravel and water. It is poured into a formwork pit with a ledge above the ground of 10-15 cm. This operation can be divided into two approaches. The mass is leveled with a rule and vibrated to eliminate voids.

Tip: if you are building a miniature brick outdoor barbecue with your own hands, you can get by with the creation of strip concrete supports without using reinforcement.

Brickwork

After the initial drying of the concrete, which can take from several days to a week, you can proceed to the brick laying stage. For the convenience of performing work, it is recommended to develop a laying ordering plan in advance. This is especially true for large complex projects.

In order to make a brazier out of bricks with your own hands, according to the standard, laying in half a brick is used. If a significant load on the walls is expected, use a single format. So that the structure does not collapse and remains strong for many years, the principle of laying in a row is applied.

The rows are laid out in several passes so that the bottom has time to dry out and does not move under the weight of the new material. When laying horizontal surfaces, metal corners are fixed in the seams of the masonry, on which bricks are laid. According to this principle, an intermediate shelf is equipped that separates the brazier from the firewood, as well as work surfaces on the sides.

Arrangement of the brazier

For ease of use of the product, it is important to properly equip the brazier. In the simplest models, this element is represented by a continuation of vertical supports and is endowed with a partition on which coals are laid. To place the tray and grill in masonry, you can use several tricks:

• displacement of the brick to form protrusions;
• installation of corner profiles;
• mounting brackets.

In order to ensure the normal burning of firewood and maintaining the heat in the coals, it is necessary to make ventilation holes in the bottom of the brazier.

Tip: installing an additional grate will make it easier to clean the ash from the firebox.

If you decide to build a do-it-yourself brick brazier that has a covered brazier, you will need much more brick and metal to equip the lintels. There may be several options: a rectangular opening or an arched vault of various shapes, with or without a hood, etc. When arranging a chimney, a channel is provided in the vault.

Arched structures look impressive and beautiful. To mount the bricks in this way, one must use a circle in the shape of the designed element and struts to support the heavy superstructure. It is important to determine the exact position of the central brick, the so-called castle. The seams between adjacent elements are in the form of a wedge, with an expansion upwards.

Brick laying option

decorative trim

After the structure dries, you can proceed to its decorative finish. This stage is no less important than the installation itself, since the appearance of the product largely depends on the quality of the work.

If the brick brazier was made of good material, as a final work it is enough to clean the surface from excess mortar and, if necessary, fill the gaps in the seams. When using a rough brick or inaccurate laying it, you will have to consider additional cladding.

Clinker, artificial stone, terracotta and similar materials can be used to decorate the barbecue. Separately, it is worth considering the design of the working surface. As a countertop, you can use tiles and mosaics, wood, fiberboard with a decorative coating.

Tip: you can give an attractive appearance to the product using bricks of different colors, textures and shapes.

Video: instructions for making brick barbecue

If all the work is done correctly, the yard of your house will be replenished with a useful and decorative device for cooking on coals. To maintain the normal condition of the brazier, do not forget to clean it from time to time and check the condition of the masonry.

Brick brazier - a special brazier for cooking barbecue, built of bricks. A solid brick brazier is often more functional and is used as a grill and barbecue, often other dishes are cooked on it, even just warm up food. It is also an interesting art object on a suburban area. It is pleasant to gather around such a structure in a large company.

How to choose a place?

• Do not forget that this building is an object of increased fire hazard. It should not be located near the house, wooden and other flammable outbuildings.
• The building should not be too far from the resting place. The ideal option is near the gazebo or not far from the summer kitchen. You can put a wide canopy that will not only protect the brick brazier from precipitation, but also cover a couple of benches and a table.
• Be sure to set up the site. There should not be flower beds or beds nearby, as the grass will simply wither from the high temperature. You should consider a convenient approach, and preferably several. There should not be a toilet and garbage containers nearby.
• If the wind constantly blows in one direction, make sure that the smoke does not enter the windows of residential buildings.

What is needed for construction?

The best material for construction is fireclay bricks (furnace). It withstands large temperature changes and does not collapse. As a mortar for masonry, use clay with sand. But it requires pre-soaking.

For a brick outdoor brazier, you will need a good foundation, which means you will need building material for the foundation (cement, sand, rubble stone, plywood or formwork boards, reinforcement, stones and crushed stone).

You will also need metal corners, gratings, latches, a sheet of iron. If you plan to make niches and a work area, then you will need a stone countertop, the doors can be made of wood or metal.

Of the tools needed:

• shovel;
• Master OK;
• level;
• buckets for solutions;
• concrete mixer or trough;
• Circular Saw.

Be sure to develop a project or take a ready-made one. According to it, it is not only convenient to carry out work, but also to calculate the required amount of materials. A small supply never hurts, but a large surplus is useless.

Foundation pouring

A stationary brick barbecue requires a foundation:

• It is necessary to dig a hole in accordance with the dimensions of the project.
• Lay out the bottom of the pit with rubble stone with rubble, formwork is installed (it is better to moisten it).
• Next, the pit is filled with a concrete mixture of cement and sand in a ratio of 1: 3, but in layers and laying a reinforcing mesh. In no case should the fittings lie at the bottom of the pit. If the pit is small, and the walls turned out to be even, then formwork is not needed.
• From above, the foundation is covered with roofing felt or ordinary film.
• When the weather is hot, it is sometimes recommended to spray the base with water for uniform drying. It will take 1-2 weeks for the concrete to set and dry. Brick laying is carried out only after the foundation has completely solidified.
• During this time, you can prepare a clay solution. In the tub, it is necessary to soak the clay for a week, stirring occasionally and adding water if necessary. Then add sand. A good solution is similar in consistency to thick sour cream, it should be easy to take with your hands and not spread.
• It is easy to check the quality of the solution. To do this, mix a small amount of clay with dry sand. Roll it into a tourniquet with a diameter of 1 cm. It should not lose shape, crack or spread.

Bricklaying

The ordering of the brick barbecue is shown in the following figure. If you want to draw the order yourself, then it is most convenient to do this on a piece of paper in a cage.

The easiest way to lay brick for a brazier is to move each row half a brick in one direction or the other. Start laying the basement should be from the corners to the center along pre-marked lines. Every 3 rows, do a level and plumb check, and also lay a reinforcing mesh.

The first row of masonry, like the second, is made continuous. The plinth can have different heights, depending on the project, and several compartments in which it is convenient to store firewood, charcoal, some utensils, etc.

For the brazier, you can use a pre-cast concrete base with reinforcement or lay it out of brick.

If the firebox is planned to be arched, then a circle is used. A gap of 1 cm is left between the bricks. It is best to use wood chips for this. So you can evenly distribute the bricks. Only after that the space is sprayed with water and filled with a solution. Kruzhalo is left for 1-2 days.

From above, the firebox is covered with a reinforced concrete beam or an iron corner. 1 more row of bricks is laid out on top of the jumper.

If a brick brazier is planned to be used as a barbecue, then you need to think in advance about the installation site of the grill. For this, small protrusions are made. The lattice itself is placed on the reinforcement rods embedded in the walls of the building. You can make several ledges to be able to place the grate at different levels.

Next, wind walls are laid and a smoke box is made. The pipe is attached to the support columns and gradually narrows. This is the simplest design. And to protect it from precipitation, a metal visor is installed above it.

In simple schemes of brick barbecues, the pipe may be absent altogether, as well as wind walls.

Finishing and canopy

In order for the building to last as long as possible, it is necessary to build a canopy.

He can be:

• common and cover the entire recreation area;
• be directly above the grill.

To do this, concrete bases are made under the canopy pillars or fixed to the base. Supports can be metal or wooden. In the latter case, according to fire safety rules, they must be separated from the structure by at least 16 cm and treated with special antiseptics.

The roof for a canopy is made of absolutely any material. But if it is combined with the roof of the house and other outbuildings, then the brick brazier will harmoniously fit into the overall landscape.

The structure can be left in the form it is, only slightly passing with a grinder. Can be coated with special paints for brick ovens. The decoration of decorative stone looks interesting. You can also use special plaster.

You can also use various decorative elements not only on the barbecue itself, but also on the doors of built-in wardrobes, shelves, etc.

Watch the following video, which clearly shows the process of building a brick brazier.

Projects, schemes and drawings

There are many ready-made projects of brick barbecues, different in terms of complexity of execution, costs and decorative options. You can develop your own drawing based on existing schemes.

We present the scheme of the brazier, according to which it is easy to build a brazier out of bricks with your own hands.

Usually the height from the ground to the brazier is defined as the distance from the level of the hand to the floor. If the owner is tall, then the firebox will be high enough. The width of the brazier does not exceed 30 cm, otherwise a standard skewer will simply fall into it. In length, most often it does not exceed 1 m, based on 10 skewers.

You can build a brick brazier with your own hands according to the following drawing.

Outdoor barbecue has long been a mandatory attribute of a country house on most family holidays. It can be portable or stationary made of metal. But the best option is an outdoor stationary barbecue using materials such as brick or stone. They are durable and can serve as an excellent architectural element in the design of the site.

In the manufacture of a stone brazier, it requires a highly skilled craftsman and the process itself is more time-consuming. Working with material such as brick is much easier and allows you to do it on your own.

A variety of bricks produced today with different properties makes it possible to translate all ideas into reality. Street barbecues made of bricks in the photo.

Construction stages

1. We decide on the design, we make a project and a drawing of a street barbecue made of bricks;
2. We select materials (brick, cement, clay, sand, structurally necessary metal elements) and tools necessary for work;
3. We arrange the foundation;
4. We lay the brick.

Do-it-yourself brick street barbecue is built using metal elements - doors, covers, firebox, ducts and diffusing grilles. Metal materials are usually purchased in specialized stores, but you can also use do-it-yourself materials from improvised means. The most expensive option is to order exclusive metal elements in any forge.

The device of the foundation for a brazier made of bricks

Seasonal cycles of groundwater flooding, freezing and thawing, and the nature of the soils themselves require the construction of a foundation for brickwork. This will ensure long-term operation of the structure.

1. The project for arranging the foundation with your own hands suggests that its overall dimensions should be larger than the size of the brazier itself. The depth of the trench for the arrangement of the foundation directly depends on the nature of the soil on the site. Sandy soils do not require much deepening, and 25 cm will be enough. If it is difficult to get to the sand or it is not at all, then it is enough to go deep by 50 cm and fill the bottom of the trench with sand. The layer of sand cushion should be at least 10-15 cm.
2. Next, the trench is filled with small pebbles or gravel, followed by pouring with a cement mixture. The composition of the cement mortar is one bucket of cement for three buckets of sand with the addition of water. Sand must be taken from the river. In the presence of a concrete mixer, the process is simplified - crushed stone with cement, sand and water is mixed and it turns out to be more homogeneous.
3. Then the resulting mixture (concrete) is poured into the trench. The poured foundation is leveled with a trowel or a shovel. We take a break for the solidification process for a day or a little more. After our mixture has hardened, we check the side and upper parts of the foundation using the building level.
4. Protruding flaws are easily eliminated with a hammer. After the foundation is completely frozen, we lay the waterproofing, roofing material can be used as a material.

Laying bricks for barbecue

Since the brick will be exposed to high temperatures, the mortar for laying it must also have refractory properties. A major role in this is played by such a component as clay.

It is necessary to add sand to clay with a high fat content, and clay with a high fat content to lean clay.

The composition of the available material can be determined independently, without chemical analysis. This is easy to do with a stir bar. Scheme for determining the quality of clay: in a bucket, fill 2-3 liters of clay with water and mix until the lumps disappear. It is better to stir the composition not immediately, but to let the clay swell. After obtaining a homogeneous mass, we remove the bar from the solution.

Clay with normal properties does not stick to the plank, but forms a clay coating. Oily clay noticeably sticks to the bar, poor clay has no contact at all, it just flows off. Having found out the characteristics of clay, we proceed to kneading the solution.

1. The brick of the first row must be laid very carefully, but it is also important that the further ordering of the brick street barbecue is strictly observed. First you need to make a brickwork project.
2. Ordering must be carried out with the obligatory use of the level that is used in construction. One of the well-established rules for arranging a brazier is the ordering of bricks on the edge in the initial row. But this is not so much a practical task as a decorative one. The ordering and laying scheme are presented in the video.
3. We lay the initial two rows of bricks with solid masonry in the form of a rectangle, while carefully leveling all the corners according to the level. When laying, the brick is cleaned of all excess mortar so that the appearance of the future building is not spoiled.
4. The scheme for laying the third row of bricks involves the formation of a place for additional elements of the barbecue. Outdoor barbecue made of bricks in the photo.
5. At the final stage, you need to build a chimney.
6. In this case, the ordering is carried out in such a way that the brick gradually shifts in rows. You need to shift the rows by no more than a third of the brick, otherwise the structure will be unstable. You also need to take care of reliable dressing of the seams.
7. At the final stage, you can cover the structure with some kind of protective composition. This will help prevent the mortar from washing out of the joints between the bricks. As an option - a silicone water repellent.

An outdoor brick fireplace-brazier is built in the same order, but it involves an increase in the width of the furnace space.

A street barbecue smokehouse made of bricks is different in that the diagram and drawing will be somewhat more complicated. It is assumed that the furnace is located below ground level, the presence of a smoking cabinet and a smoke generator.

All efforts to build a brazier will quickly pay off with the pleasure of using it and enjoying the sight, taste and smell of delicious dishes cooked on it. Let your outdoor recreation be pleasant, and the meat delicious!

Portable light barbecues are good in nature, but near the house or in the country you want more convenience, and aesthetics. All this can give brick barbecues. Due to the plasticity of the material, they can be small - they occupy about one square place of the area, or there can be decent corner complexes with a hearth, a hob, and even a sink and water / sewage. Even a completely inexperienced bricklayer can lay out the simplest brick braziers with his own hands. One such project will be described in detail below. It can be used as a training task before building something more serious.

Simple brick brazier

Any building made of brick requires a foundation. And even such a small brazier, as presented below, is very undesirable to put directly on the ground. The foundation will have to be poured. You can make it tape or slab. The stove is more reliable: in winter it will not lead and the masonry will not fall apart.

The dimensions of the foundation for a barbecue made of bricks are 10-15 cm larger than its dimensions. First, the vegetation layer is removed, if necessary, the pit is deepened by 10-15 cm. Its bottom is leveled and rammed. A layer of crushed stone 10 cm is poured and rammed again. It is advisable to use a vibrating plate in this case: you do not compact the soil sufficiently with a manual rammer. The height of the tape is 20-30 cm, the thickness of the slab foundation is 10 cm.

Depending on the type of foundation chosen, an appropriate formwork is constructed. For greater strength, reinforcement is made with a bar of 10-12 mm in diameter. For the tape - two threads are laid around the perimeter, for the slab they make a “cage”: the bars are laid along and across in increments of 20 cm. Everything is poured with concrete of a grade of at least M200.

If the temperature during construction stays around +20°C, work can continue after about a week: the concrete has gained more than half its strength. Two rows of waterproofing are laid on it (roofing material, roofing felt, modern rolled waterproofing), coated with bituminous mastic or other liquid waterproofing solution. After that, you can start laying.

Dimensions and materials

You can fold this small brick brazier with your own hands without even having any experience. It is a building in the form of the letter "P". There are two parts: the brazier itself and a table next to it. The design is simple and easy to modify. You can add another section next to it, make it wider or narrower, deeper or smaller. You can make two ledges under the grills - this is if a large number of kebabs will be cooked.

The basic dimensions are:

• width 180 cm;
• depth 90 cm;
• brazier height 100 cm.

For laying this garden barbecue, you can take a full-bodied ceramic brick, you can also use fireclay SHA-8. For the order given below, 202 bricks were used.

For the lower part - up to the 5th row - the mortar is used cement-sand 1: 3 or with the addition of one part of lime to it. Further, where heating will already take place, a clay-sand mortar is used. Its proportions are selected based on the qualities of clay (oily, normal, skinny). In terms of density - it should not be too liquid, but not too thick. About like a good thick sour cream.

Order and order of work

This country brazier is made up of bricks laid "on the bed". Two protruding rows (bricks are laid across) serve as a support for the brazier sheet and the grill grid. Here you can put it on a spoon (put it on the narrow part), then the sheet will rise a little higher. In the lower part, you can stack firewood or use it for other household needs.

The rows are placed in a dressing - with an offset, for this you need halves of bricks. They can be cut with a grinder. The first six rows form the brazier and table on the right. Starting from the 7th row, the masonry goes only in the part where the brazier itself will be located.

Seam thickness 5-8 mm. It must be the same.

In order not to disturb the geometry during construction, you can stretch the cords and level all rows along them. But each brick and each row is controlled by the level to horizontal. Constantly need to check the verticality of the walls and corners. To do this, use a construction plumb line (a cord with a weight at the end). You can also check the verticality with a level, but it has an error, especially if it is not a professional, but an amateur instrument. So with such a check, there is a solid probability of getting a brazier with oblique, littered walls.

The ordering of this brick barbecue is simple, and does not require additional explanation. There may be questions about drying. If the weather is dry, leave the brazier to dry for three to four days. Then you can gradually build a fire. For a couple of days, heat in a gentle mode, using thin firewood and little by little. Then you can fry the first batch of kebabs.

One of the options for a simple brazier made of bricks. It differs from the basic version in that there are two rows of protruding bricks. Another difference is that the table is smaller.

If rains are expected, and there is no canopy over the barbecue, cover it with oilcloth. After about a week, you can start slow drying: make a small fire and not for long. Drying will also take 2-3 days. Then a brazier made of bricks, folded with your own hands, can be tested.

Video ordering of a brazier made of bricks with a stove

For those who perceive the visuals better than the words, it will be more convenient to look than to read the description. For you, detailed explanations of how to build a brick brazier with your own hands in video format.

This building is more monumental - and the vault near the firebox is round and the slab is nearby. Without any experience at all, it will be difficult to cope.

Brick brazier in the gazebo

If you are going to install a brick barbecue in a gazebo, the options proposed above will not work - the smoke will be all under the roof, which will not add joy to you. For gazebos you need a brazier with an exhaust pipe. This construction is more complex, but you can also do this option yourself. It is also not very difficult to fold the order of the barbecue made of bricks for a gazebo with your own hands below. It also, like the first, has an even arch, which is much easier to do in the absence of experience.

Dimensions and materials

This brick brazier / barbecue is of medium size:

• width 150 cm;
• depth 75 cm;
• total height to the beginning of the flue pipe 217.5 cm.

For masonry, you can use ceramic solid bricks. For the area where the fire will burn, you can (but not necessarily) use fireclay bricks. In the figure, it is indicated in light yellow.

The laying of the "cold" belt - up to the 11th row inclusive - can be done on a cement-sand mortar (1: 3). Next, you need to use clay-sand. The thickness of the seam in any case is 5-7 mm. Hold it for sure.

Structurally, this brazier consists of three “cold” compartments in which firewood can be stored and used for household items. The "hot" zone starts from the 12th row. Here they make a fire, install a barbecue grill or barbecue racks.

Order and explanation

The ordering of this brick brazier is a little more complicated, so explanations are needed. The first row is laid out on the same level with the floor of the gazebo. If your foundation turned out to be low, you can also raise it with bricks laid on cement mortar.

The next four rows are laid with dressing. This will be a firewood shed - an area where it is convenient to stack firewood. On the fifth row, three strips of metal 3 mm thick and 50 mm wide are laid on top. They will serve as a support for the bricks of the next row. Lay the sixth and seventh rows according to the scheme.

In the 8th row, the formation of two chambers for household items begins. Look carefully at the location of the seams. This is fundamental: none should coincide with the seam of the bottom row. Only in this way will the brick wall be strong enough. Where required according to the scheme, the bricks are cut: halves and even quarters are used.

In the 11th row, the middle wall is no longer placed, but strips of metal are again placed on top: the next row, which covers the utility compartment, will rest on them. The 12th row is slightly larger than all those located below: everything goes smoothly along the back wall, and the bricks protrude about 3 cm in front.

The 13th row is also laid out solid. A brazier will be installed on it. In size, it is still slightly larger than the previous one.

The next rows form a "hot" zone - a fire will burn here. This zone is smaller in size than all the underlying rows. To make it more resistant to fire, it is lined with fireclay bricks placed on the narrow side. In size, it does not match the ceramic and the height of the rows and the seams will be different. Ignore it by laying it out regardless of ceramic. Just follow the alternation, as indicated in the diagrams.

In the 21st row, a steel corner is laid. It can be used from black or stainless steel with a thickness of 3-4 mm. Corner dimensions 40*40 mm or 50*50 mm. Length - from the middle of the brick on the right to the middle of what is on the left. The front wall of the chimney will rest on this corner.

In the 22nd row, there is also fireclay brick, and the front wall of the chimney appears, resting on the corner. In size, this row is larger than the previous ones: in front, the bricks hang over the corner by 3 cm. The next row becomes even wider, and then there is a gradual decrease. Row by row the smoke channel becomes narrower. By the 30th row, a pipe is formed. It rises above the roof of the gazebo by at least 50 cm. During its construction, alternately alternate the 30th and 31st rows. ON this do-it-yourself brick brazier can be considered built. Now you need to dry it without fire for 5-7 days, and then gradually heat it for several days, evaporating the water from the masonry.

Brick brazier laying: another project

Another version of the barbecue grill made of bricks in the gazebo is presented in the video. There are no explanations, but everything is clear enough and there are no difficulties in this project. Perhaps it is worth saying that starting from 52 seconds 4 sawn bricks are laid. Their front upper part is cut off at an angle of 45°. In the video, the sawn parts have a lighter shade.

Also in the second minute (1:35) the arch is being formed. It is easier to do this if you cut and fix a drywall template, and lay bricks on it.

Brazier with a cauldron made of bricks

Another version of the barbecue, but more complex: under a cauldron with a stove. The video instruction is detailed, there are explanations in the frame from the author.

Brick corner brazier

Sometimes you need to fit a brick manga into a corner. For this, there is a special form of firebox, although no one bothers to make one of the options proposed earlier, and to attach an economic surface at an angle. One of the brick corner barbecues is laid out in the order below. This is already quite a serious job, with doors, valves and other attributes of the furnace business.