How to make orange jelly recipe. Homemade orange juice jelly

Orange jelly is a very popular delicacy that can be a table decoration at any time of the year. Many simply cannot imagine a New Year's feast without citrus fruits, and such a dessert will be very useful for a regular tea party. In the summer heat, chilled citrus-scented jelly is wonderfully refreshing. If you have not prepared such a dish yet, our tips will help you understand the nuances and suggest some unusual ideas.

Easier than simple: jelly from a pack

This recipe cannot be called the most delicious and healthy, but in terms of cooking speed, it is simply a champion. You don't even have to look in a cookbook to make this orange jelly. The recipe is on the package. Dilute the contents of the package in the recommended amount of water and pour into portioned dishes. It remains only to wait until the jelly hardens.

If you want the dessert to look prettier, add peeled orange slices to the portioned rosettes.

Jelly from juice or fresh

You can make a much tastier and healthier orange jelly. The gelatin recipe is a great idea for anyone with a citrus juicer.

Squeeze the juice from two fresh oranges. Bring the volume of the resulting liquid to 500 ml by adding water. Soak 25 g of gelatin in a small amount of water and let it swell well. Heat the juice, add gelatin and mix thoroughly. Pour the resulting orange jelly into beautiful bowls.

For this dessert, 4-5 hours will be enough to harden. Garnish with citrus slices, mint leaves, whipped cream or berries before serving.

Dessert "Jelly Slices"

This design option has recently gained immense popularity. If you want to impress and delight your guests, be sure to prepare such orange jelly for the next holiday. Its recipe does not differ from the classic one, but the amount of liquid should be reduced.

This dish looks especially impressive if you cook it with citrus fruits of different colors, for example, combine ordinary orange and bright red Sicilian oranges.

4 large oranges, rinse thoroughly, dry. Cut in half and use a tablespoon to scoop out the pulp, being careful not to break the skin. Set aside the resulting bowls for now and start making orange jelly. Juice can be squeezed out with a juicer, or simply mash the pulp thoroughly with a fork and squeeze through cheesecloth. Measure the resulting liquid - the amount of gelatin depends on this. We will need 30 grams of powdered gelatin per half liter of juice. If necessary, you can dilute the juice with water.

Jelly is prepared the same way. Soak the gelatin, heat the liquid, dissolve and mix. It remains to pour into orange halves. To make it more convenient, you can use a muffin tin. Put bowls of orange halves in it and they will not turn over while the jelly solidifies.

Remove the mold from the refrigerator. When the jelly is completely set, cut each hemisphere into 2-3 pieces.

Original ideas for a theme party

Having tried to make orange jelly at least once, you will see that there is nothing complicated in this matter. Why not experiment with shapes?

For a party, making orange jelly in the form of Fanta bottles can be a great idea. You will need an empty plastic container from this drink with a capacity of 0.5 liters along with labels. Pour the prepared juice with gelatin into bottles to the very top. Remove labels and set aside for now. Send to the refrigerator and let cool. Using a clerical knife, make a vertical cut on the bottle and several horizontal ones. Carefully remove the plastic. Stick labels on gelatin blanks, and decorate the tops with original caps. After serving, the jelly "bottles" can simply be cut into circles.

And such an idea is suitable for Halloween or any other horror-themed party. Here again, contrast can be played with regular and Sicilian oranges.

Make the jelly in a separate bowl, cut into cubes and serve in bowls made from the skins. Funny scary faces can first be drawn with a regular pen, and then cut out with a sharp blade or a stationery knife.

A recipe from oranges will be needed for those who like to spend a minimum of time cooking and get the most out of the result. Today you will learn all the secrets of preparing a delicious, healthy and beautiful dessert that will come in handy at any celebration and home holiday.

orange peel jelly recipe

Ingredients:

oranges - 4 pcs.;
gelatin - 20 g;
sugar - 5 tsp;
water - 100 ml.

Cooking

To begin with, we thoroughly wash the oranges, dry them and cut them across. Then carefully remove the pulp and transfer it to a separate bowl. After that, the peel is washed again and dried. Next, we take out the bones from the pulp and remove the skin, squeeze the juice.

Now we open a bag of gelatin and fill its contents with cold water in a metal bowl. We should stir it well to avoid the formation of lumps. We wait about 10 minutes before swelling. Then add sugar to the bowl and heat the contents in a water bath.

After the ingredients are dissolved, remove the dishes from the heat and add. Next, mix everything well and strain. Put the orange halves in cups and fill them with the resulting syrup. Then we send the future dessert to freeze in the refrigerator for about 6 hours. Before serving, the frozen jelly remains only cut into slices for complete credibility.

In order to please loved ones with beautiful sweets every time, interested readers will be interested to know how else you can make jelly from ordinary oranges without sacrificing free time and effort. Next in line is another delicious orange juice jelly recipe.

Milk orange jelly

Ingredients:

oranges - 4 pcs.;
milk - 1 l;
sugar - 400 g;
vanilla sugar - 20 g;
gelatin - 40 g;
water - 700 ml.

Cooking

First, pour the contents of the package with gelatin into a metal bowl, pour warm water, stir and leave it to swell. Then thoroughly wash the oranges, dry them and remove the zest from two citrus fruits using a fine grater. Then squeeze the juice, and coarsely chop the peels from the other two oranges and pour 700 ml of water.

Then bring them to a boil and cook for another 10 minutes. Then we filter and cool. Soon add sugar and gelatin, put on fire again. After boiling, add orange juice and zest, remove the pan from the stove. Next, mix the milk with both types of sugar, stirring, bring to a boil. Finally, randomly pour different blanks into the mold. Let each layer set in the refrigerator before adding a new one. We leave the jelly to finally brew for about 5-6 hours.

If you want to treat yourself and your family to a new dessert that will be not only tasty, but also healthy, try orange jelly. Of course, you can buy it in the store, but if you want to be sure that it will be completely natural, make this sweet with your own hands. We will share recipes with you and give you a couple of cooking tips.

What is jelly?

This is truly a real French sweet dish, which became famous due to the appearance of a carefully purified, colorless and tasteless bone glue - gelatin with strong gelling properties. Previously, jelly was made from fruits, berries, melons, watermelons, and even from plants and flowers. In past centuries, in confectionery circles, they heard about a certain sweet dish called blancmange. Now, such a word has fallen into disuse, and both sweet foods have been combined into one concept - jelly (the term "trembling" is popularly used).

Cooking it at home is not difficult if you turn on your imagination and experiment with the ingredients.

Composition, benefits and harms

Orange jelly is a completely light, refreshing dish. It tastes sweet, but with a little sourness. After a dense, rich lunch or dinner, it would be right to serve orange peel jelly on the table. It will be the perfect ending to your holiday table. And in hot weather, such sweetness can cool the body and give a lot of pleasure.

It has long been known that the orange is considered one of the most delicious among the fruit family. In addition, he is on the list of the most useful. Using the orange "friend", ancient physicians treated kidney and intestinal diseases. Various combinations of products with bright orange fruit are still used in folk medicine to this day. Orange absorbed ascorbic acid, pectins and fiber. Thanks to this composition, the functioning of the digestive system is improved and immunity is strengthened.

There are 43 calories per 100 g of the product, of which 0.9 g of protein, 8.1 g of carbohydrates and 0.2 g of fat.

The chemical composition of an orange:

water;
alimentary fiber;
group of vitamins B -B1, B2, B5, B6, B9, B12;
vitamins A, C, E, D, PP, H;
potassium;
choline;
calcium;
sulfur;
chlorine;
magnesium;
zinc;
iron;
fluorine;
copper;
cobalt;
manganese;
sodium;
phosphorus.

In addition to useful properties, oranges also have negative ones:

not recommended for people with diseases of the gastrointestinal tract (due to the high concentration of ascorbic acid);
do not use if there is intolerance and allergic reactions to citrus;
forbidden to diabetics, owners of high acidity of the stomach;
completely prohibited for ulcers and gastritis;
contraindicated in children under 3 years of age.

General Instructions

To understand how to cook orange jelly, you must first understand the general methods for preparing such a product.

The kitchen creation of a gelatin-based dessert follows the same pattern. The main components are water and gelatin. Pour gelatin powder into cooled boiled water at the rate of 1 tablespoon per 7 tablespoons of water, and leave to swell for about an hour and a half.

You can stand for about half an hour, and then just melt for a couple, or soak in plenty of water, and when it swells, drain the remaining liquid.

How to cook sugar syrup?

To do this, you need to mix sugar with the liquid from which you plan to make jelly: it can be juice, milk, cream, yogurt, etc., and bring it all to a boil. Put the soaked gelatin glue into the finished syrup, stir until completely dissolved, and repeat the procedure, but do not boil.

Pour the boiled syrup in combination with the jelly-like mass into molds, leave to cool, and then send it to the freezer or refrigerator for 3 hours until completely solidified. Before serving, it is recommended to lower the form with a frozen dessert into hot water for a while, then shake it. Served in a large bowl and cut into pieces.

Recipes

Classic recipe with gelatin

We will need: 4 oranges, 250 g of gelatin and 250 g of sugar.

Pour a 250-gram package of gelatinous substance with cool water and keep the time recommended on the bag. Now we squeeze the juice from the fruit used, and cut the cut crusts into large slices. Next, send them to the pan, bring to a boil and cook for about 20 minutes. After removing the mixture from heat, cool to 60 degrees. After that, we send already swollen gelatin, sugar to the chilled crusts. As soon as it starts to boil, immediately pour the resulting juice.

Carefully pour the boiled syrup into pre-prepared molds and send to cool for 7 hours.

Milky orange shake

If everything is done correctly, the dessert will turn out to be striped, tasty, with a pleasant aroma.

The ingredients we need: 4 oranges, a liter of milk, 400 g of sugar, 40 g of gelatin, 700 ml of water and 20 g of vanilla sugar.

We thoroughly wash one half of the oranges, peel the fruits from the zest we need.

From the remaining "naked" fruits we survive the juice. Do not forget about the peels of the second half of the citrus. But we already cut them into large pieces, fill them with water and boil for 20 minutes. The resulting broth should be well filtered and cooled to 50 degrees. Pour sugar and half of the swollen powder into the cooled mixture. Just bring it to a boil! Pour the squeezed juice into the hot mixture, and remove from heat.

Mix vanilla sugar with milk, put on low heat, do not forget to stir regularly. Pour the second half of the gelatin into the resulting mass.

For the finished jelly, we use the form. The first layer will be orange, so pour the orange blank on the bottom, send it to the refrigerator. The second layer will be milky, pour it, and send the base to cool. And so we repeat until the form is filled to the top. Upon completion, the finished jelly is sent to the refrigerator for 7 hours.

After hardening, use a little secret: lower the mold into hot water for a couple of seconds and turn the dishes over. Everything, now your striped orange dish is ready. Serve in sliced pieces.

Orange-lemon jelly "Moskovit"

You will need: 4 oranges, 2 lemons, 4 cups of water, 2 cups of sugar, 2 tbsp. a spoonful of gelatin

The secret of sweet food lies in the following - the inside should be thick, and the outside should be frozen. The appearance of the dessert is not inferior to its taste. The sides are snow-white in color, and if you cut it, you will see a bright, almost luminous orange filling. In the old days, housewives and cooks resorted to using a special Muscovite form, but, unfortunately, little is known about it today.

In order to cook the syrup, you need to mix water with sugar, add all this with thin strips of lemon and orange peel, add the already prepared gelatinous mass. As soon as it starts to boil, add lemon juice, then orange. We filter through several layers of gauze, cool and send to the freezer to harden.

So, our dish is frozen, now we close it with a lid, put it in a bowl where you need to put ice and salt, and turn it in different directions until the sides freeze. Upon completion, we dip the finished sweet dish directly into a container of hot water. And now you can put it on a special dish. Ready to serve!

Dessert in orange

Maybe such an extraordinary way of making a dessert in the fruit peels of the orange itself seems complicated, but the opposite is true.

Ingredients: 4 oranges, 30 grams of sugar, 30 grams of gelatin, 150 ml of water.

As usual, fill the package of "confectionery glue" with a small amount of cool water. Thoroughly washed orange fruits are sprayed with boiling water. Now we start preparing the molds from the peel: cut the oranges into even halves, squeeze the juice out of them, and peel the pulp. Pour the required proportion of sugar into the remaining juice. The gelatin swollen during this time is slightly heated. As a result of mixing juice and gelatin, we get a homogeneous mass. We lay out the cooled mixture in the resulting orange molds, send it to a cold place for several hours.

Cut the already frozen halves into slices, it will turn out not only tasty, but also beautiful.

Sweet orange and kiwi

The recipe includes: 6 oranges, 2 kiwis, sugar, gelatin, lemon, 5 tablespoons of liquor, orange juice.

To begin, we completely peel the oranges to the pulp: we free from the peel, white layer and film. We leave the squeezed nectar in a glass - we still need it. We lower a pack of gelatin gel into a container with cool water. In orange juice, add sugar, a few tablespoons of liquor and lemon juice. Soaked gelatin glue is mixed with the resulting juice. Place the sliced pieces of orange in a round shape, put them in rings, fill them with jelly and put them in the coldest corner to cool for 5 hours. Before tasting, we advise you to lower the finished product into a basin of warm water.

In the next video - a recipe for a cake with orange jelly.

Fruit jelly is a very bright and colorful decoration for the festive table. It can be prepared for both adult parties and children's birthday parties. Orange jelly is a great dessert option that can diversify the sweet table menu. Unraveling the recipe for preparing such a dish from a photo may seem like a fairly simple matter. However, there are such orange jellies, the recipe of which is too tricky even for professional cooks and even when providing a detailed photo report.

Oranges are not only one of the three most delicious fruits in the world, they are also very healthy. With their help, doctors of the Middle Ages treated people with diseased kidneys and intestines. From these miraculous fruits, infusions were made for fever and other diseases. Each recipe for orange medicine is still valued in folk medicine today.

Jelly from oranges is not only tasty, but also healthy. Oranges are rich in fiber, ascorbic acid and pectins. Therefore, they improve digestion and increase immunity.

Orange jelly recipes

There are various options for preparing this dessert. It is not difficult to guess that the simplest of them is the use of orange juice. But you can also find many dishes, the recipe of which consists of a mixture of juice and peels of this fruit, as well as other additives. Almost any fruits, berries, aromatic herbs can act as the latter. Less natural additives are also used, for example, chocolate, confectionery, as well as various decorations made from sugar and other components.

Each jelly recipe deserves to be tried at least once in a lifetime. Photos of these dishes cannot convey their true beauty. And if you don’t like something in the combination of tastes and smells, then vitamins will certainly do you good. You can imagine some of the most valuable recipes, from simple to complex.

Unusual jelly in orange

This orange peel jelly recipe is quite simple and can be done even without photo instructions.

Ingredients: oranges (3 pcs), water (100 ml), gelatin (25 g), sugar (25 g).

Cooking:

pour gelatin with cooled boiled water;
pour over washed oranges with boiling water;
cut them in half, squeeze all the juice into a cup and carefully peel the remaining peel from the pulp;
add sugar to the resulting juice;
warm the gelatin swollen in water without boiling;
from juice and gelatin, when mixed, a homogeneous mass will be obtained;
cool the resulting mixture a little and pour into the resulting peel molds;
after hardening in the refrigerator, the molds along with the jelly can be cut into slices and served.

Recipe for jelly from orange juice or fresh juice

If you send a photo of such a dessert to your friends, then you can expect guests in the near future.

Ingredients: oranges (4 pcs.), Sugar (50 g or to taste), gelatin (30 g), water (80 ml), plums or other fruits (10 pcs.), Sour cream (200 ml).

Cooking:

make fresh with a blender or squeeze juice on a juicer;
Pour 1/3 and 2/3 of gelatin with water in different dishes and leave to swell;
cut plums into pieces and arrange in glasses;
mix half of the sugar with sour cream;
melt a smaller part of the gelatin in a steam bath and mix in sour cream;
pour this mixture into small molds in the form of fruits, butterflies or others, and refrigerate;
put the remaining sugar in the juice and stir;
melt the remaining gelatin in a steam bath and pour into the juice;
pour the resulting mixture into glasses and put in the refrigerator;
before serving, put sour cream jelly on orange as a decoration.

Recipe orange jelly with chocolate mousse

Mousse must be prepared in advance.

Ingredients: orange juice (300 ml), granulated sugar (100 g), vanilla sugar (20 g), gelatin (15 g), dark chocolate (150 g), milk (100 ml), cream 33% fat (200 ml) .

Cooking:

Soak 5 g of gelatin in a small amount of water;
bring the milk to a boil and mix with half the vanilla sugar;
stir gelatin in milk, and then add chocolate pieces and mix until smooth;
while the resulting mixture is cooling in the refrigerator (10 minutes), you need to whip the cream;
mix cream and chocolate mixture.

Soak 10 g of gelatin in juice;
pour vanilla and regular sugar here and heat, stirring until completely dissolved;
pour into glasses 2/3 of the height and refrigerate.

3. Using a confectionery sleeve, squeeze the mousse into glasses with jelly. You can decorate everything with thinly sliced orange zest. If you first put the zest straw in ice water, it will twist into spirals.

Cooking jelly from oranges is within the power of every housewife. In return, you will receive a refreshing and very light dessert, which, moreover, will decorate your table.

Video recipe for making orange jelly

Invented many years ago by French chefs, jelly has become incredibly popular all over the world. This is an easy and delicious dessert that almost all children love! Loved for the beautiful look, for the unusual "trembling" texture, which is considered funny and, of course, loved for the taste

You can make jelly at home in a variety of ways, but most often they prefer fruit jelly based on juice, nectar or fruit drink. Let's prepare a delicious and bright orange jelly that adults will surely enjoy.

In order to make orange juice jelly, prepare the products according to the list. I used instant gelatin, if you don't have one, regular gelatin will work too, but it will require pre-soaking.

Pour orange juice into a small bowl. Add sugar. Heat the mixture over low heat, stirring constantly, until the sugar dissolves. Do not let the mixture boil, its temperature should not exceed 50 degrees.