Mushrooms in batter and breadcrumbs. Mushrooms in breadcrumbs

A delicious appetizer or a full dinner - champignons in batter at home. In a selection of recipes, cheese batter, mustard, with sesame or starch.

Let's cook champignons in batter and breadcrumbs - mushrooms fried whole in a crispy crust - this is an unforgettable taste.

They, in such a tasty "clothes" are quite juicy and appetizing. Mushrooms are prepared simply, and at the same time, a good time saver. This is a real find for those who love mushrooms. And yes, the appetizer is excellent.

Mushrooms in batter and breadcrumbs get a piquant taste, thanks to the marinade that we will make during the cooking process.

500gr. - Whole champignons
2 pcs. - Egg
50 ml. - Milk
½ tsp - Salt
100 gr. - Flour (for breading)
100 gr. - Breadcrumbs
1 tsp - Honey (liquid)
1 tsp — Mustard
1 tbsp - Lemon juice
to taste - ground black pepper

Wash mushrooms. Throw in a saucepan with salted, boiling water. Bring to a boil. Cook for 3 minutes after they boil (during this time the mushrooms decrease in size).

We take out with a slotted spoon and let the excess moisture drain.

Now let's prepare the marinade. Put in a bowl:

Honey - 1 tsp.

Mustard - 1 teaspoon.

Lemon juice - 1 tablespoon

Ground black pepper - to taste

We mix.

Pour the mushrooms with this marinade. Set aside for 15 minutes so that they are saturated with marinade.

During this time, prepare the batter. Whisk 2 eggs, salt and milk in a bowl.

We take a mushroom on a fork. Dip first in flour.

Then roll in egg.

Now, once again, dip in the eggs

and breadcrumbs.

The mushroom is ready. And so with all mushrooms.

Pour vegetable oil into a saucepan. Warm it up well. We drop mushrooms here. Fry over medium heat until golden brown.

We take out with a slotted spoon and put on paper napkins so that excess fat is gone.

We put ready-made champignon mushrooms in batter and breadcrumbs in a plate. We serve to the table. I assure you they will be gone. The guests will be delighted.
Here we have prepared such mouth-watering champignons in batter and breadcrumbs. Bon Appetit!

Recipe 2: champignons in batter (step by step photos)

Mushrooms in batter will be a great appetizer for any event. The advantage of this snack is that it is also quite quickly prepared. For cooking, you can use both raw (in our case) and canned champignons.

Mushrooms 800-900 g
Vegetable oil 150-200 ml
Egg 2 pcs.
Hard cheese 100 g
Milk ½ cup
Flour ¾ cup
Salt ½ teaspoon

Since we will use raw champignons, you need to pre-cook them. To do this, place prepared mushrooms in a saucepan with salted water (rinse thoroughly in advance under running water), they must be completely immersed in water and bring them to a boil. If desired, peppercorns and bay leaf can be added to the pan. Continue to cook the mushrooms over low heat for 10 minutes until they are soft.

Then throw the mushrooms into a colander, wait until all the water drains from them. Place the boiled mushrooms on a plate. If you use pickled mushrooms, then no action is needed, just pull the mushrooms out of the jar.

Cooking batter: mix eggs, milk, flour, grated cheese and salt. You should get a liquid dough.

Roll mushrooms in batter and send to a frying pan with preheated sunflower oil.

Fry the mushrooms on all sides until golden brown. Bon Appetit everyone!!!

Recipe 3: champignons fried in batter in slices

Mushrooms fried in batter, according to this recipe, acquire a unique taste and aroma. You can bake with large pieces and halves of small fungi - it will be even more original. A very hearty and nutritious dish - suitable for snacks and snacks. It can be served with a spicy salad, which will add a spicy flavor to the dish.

Wheat flour of the highest grade 170 grams
Salt 1 teaspoon
Water 250 grams
Mushrooms 8 pieces
Vegetable oil 150 grams
Sugar sand 3 grams
Sesame 10 grams
Baking powder 5 grams
Potato starch 90 grams

Prepare all necessary ingredients for cooking. You can take any mushrooms - if forest mushrooms, you need to be careful. They will need to be tested for suitability. Pre-dip them in boiling water and throw in the peeled onion. If the onion turns blue, then a poisonous mushroom has been caught. But the principle of preparation remains the same.

Rinse the mushrooms well, remove the stem and remove the top film from the cap.

For batter, you need to take a bowl and prepare a dry mixture. Pour flour, starch, salt, a pinch of sugar, baking powder for dough. Mix everything well into a homogeneous mass.

Then gradually pour a little vegetable oil and warm water into this dry mass, stirring evenly. The batter should not be liquid. The consistency should be like for pancakes.

Pour the sesame seeds into the prepared batter according to your taste. Mix well and refrigerate while you prepare the mushrooms.

Cut the washed mushrooms into pieces of your choice. If you take small mushrooms for cooking, it is enough to cut them in half.

Take a frying pan, pour in enough vegetable oil to fry the mushrooms. Heat up and add mushrooms. Mix well so that all the mushroom pieces are coated with oil. and cook on low heat until tender. You can close the lid to sweat in your own juice.

Mushrooms should not be heavily fried, but soft. Lay them out on a paper towel to dry.

Remove the batter from the refrigerator, dip the fried mushrooms into it. Take it out, let the excess dough drain. And if you like the taste of batter, you can pour it directly into the pan with a spoon with a mushroom, like stuffed pancakes. It is fried very quickly - 1.5-2 minutes. to the degree of roast you want. Flip with a spatula and place on a paper towel to absorb excess oil.

These pancakes can be made in various sizes. Both from small pieces of mushrooms, and from large ones - at your discretion. There is no loss of taste from this. Very fragrant, tasty and pleasantly crunchy. Bon Appetit!

Recipe 4: whole juicy champignon mushrooms in batter

Mushrooms are very juicy. This dish takes a little time to prepare. Serve with sour cream, garlic sauce. Preferably consumed hot. Mushrooms for this dish are taken in small sizes.

200 grams of champignons
2 pcs. eggs
100 grams of milk
flour, breadcrumbs for rolling.
salt, pepper to taste.
vegetable oil for frying (the amount will depend on the container in which the mushrooms will be fried - they should float in oil).

Peel mushrooms, boil in salted water for 10 minutes.

Whisk the eggs.

Add milk, beat.

Dip the boiled mushrooms into the egg-milk mixture.

Then roll the mushrooms in flour.

Dip again into the egg and milk mixture. Roll in breadcrumbs.

Fry until golden brown in boiling vegetable oil. Serve hot.

Bon Appetit!

Recipe 5, step by step: champignons in batter with ketchup

Golden champignons fried in crispy batter will not leave indifferent any lover of mushroom snacks and dishes. Recipes for champignons in batter are varied. So, for example, mushrooms can be fried, either cut into slices or whole.

Today we offer to cook very tasty champignons in batter in a pan. Batter for champignons will be somewhat unusual and at the same time very tasty. The composition of the batter will include mayonnaise, ketchup and onions. Thanks to the onions, the batter will acquire a very thin onion shade and additional juiciness.

Champignons - 400 gr.,
Onion - 1 pc.,
Salt - ½ teaspoon,
Eggs - 3 pcs.,
Black pepper - a pinch
Mayonnaise - 1 tbsp. a spoon,
Ketchup - 1 tbsp. a spoon,
Wheat flour - 5 tbsp. spoons
Vegetable oil.

Wash the mushrooms. Discuss. Cut off their legs, as we will fry mushroom caps in batter.

Grate the onion in mashed potatoes on a fine grater.

Whisk eggs into a bowl.

Add salt and black pepper.

Spread onion puree.

Add mayonnaise and ketchup.

Mix the batter ingredients until smooth.

Thanks to ketchup, the batter turns orange. It remains to add only wheat flour and mix it again.

Heat a frying pan with vegetable oil. Dip the mushroom caps into the batter.

Place back side down in hot skillet.

Flip the mushrooms over after 3 minutes.

Delicious champignons in batter serve hot immediately after cooking. Good appetite.

Recipe 6: champignons in batter with garlic sauce

Champignon

for batter:

breadcrumbs

for sauce:

sour cream
dill
garlic
vegetable oil for frying

We take better than medium-sized mushrooms, wash them and cut them so that they are on the same level with the caps, pour boiling water and leave for 10 minutes, stirring occasionally.

Beat the egg, salt. Roll the mushrooms, one at a time first in flour, then in an egg, then in breadcrumbs.

We heat a large amount of vegetable oil in a saucepan, reduce the heat and fry the mushrooms one by one in batter. Put the finished mushrooms on a napkin to remove excess fat.

For sauce: mix sour cream with garlic passed through a press, add chopped dill and salt, everything to taste, mix.

Recipe 7: delicious champignons in crispy batter

Super-crispy batter and fragrant mushrooms - why not a great snack or even an independent dish. Preparing simply, quickly, a great option when guests are on the doorstep. Plus, this recipe is great for fasting.

Champignons - 300 g
Whole grain flour - 170 g
Starch - 90 g
Sugar - 1 tsp
Salt - 0.5 tsp
Dough baking powder - 1 tsp.
Sesame - 1 tbsp. l.
Water - 0.5 l.
Vegetable oil - 0.3 l.

First, let's prepare the batter. Mix dry ingredients - flour, salt, sugar, starch, baking powder.

Gradually add water at room temperature, stirring constantly. The batter should not be too liquid! (consistency like thick pancakes / pancakes). Then add sesame seeds, mix and put at least 15 minutes in the refrigerator.

In the meantime, clean the mushrooms or wipe them with a damp cloth (do not wash to preserve their aroma). Cut into thin slices.

Heat oil for deep frying in a deep frying pan. Dip each slice of mushroom into the batter.

Gently drop into hot oil. Fry for 2-3 minutes on each side over medium heat.

Place on paper towel to get rid of excess fat.

Recipe 8: champignons in beer batter (with photo)

A great snack for beer, and not only. If the beer in batter can be replaced with dry white wine, a more delicate taste and aroma will be obtained.

Mushrooms - 400 g (small)
Chicken eggs - 1 pc.
Flour - 50 g
Beer - 70 ml
Hard cheese - 50 g
Vegetable oil - (for batter and deep fat)
Salt - to taste
Ground black pepper - to taste

Rinse mushrooms in running water and dry well.

Make a batter. Beat eggs, add 1 tbsp. oils.

Mix flour with beer, pour into egg mixture.

Add cheese, grated on a fine grater. Salt, pepper, mix well.

Heat oil in a deep saucepan. Dip each mushroom in batter and fry (about 3 minutes). Remove the mushrooms with a slotted spoon, laying on a paper towel (to drain excess fat).

Serve at the table. Bon Appetit!

Recipe 9: Mushrooms in batter with mustard (step by step)

champignons 300 g
egg 1 pc.
sour cream 50 ml
mustard 1 tsp
hard cheese 50 g
pinch of salt
vegetable oil

Mix egg, sour cream, mustard. Mix well.

Add cheese, grated on a fine grater. Salt, mix.

My mushrooms, cut into four parts, dip in batter.

We spread it on a preheated pan with oil and fry on all sides until golden brown.

Recipe 10: champignons fried in a simple batter

Recipe for champignons in batter. The batter turns out to be very crispy, but only for this you need to take your time, but fry the mushrooms in batter for a long time over medium heat.

champignons - 300 grams;
water - 250 ml;
protein - 1 pc.;
flour - 5 tablespoons;
starch - 1 tbsp;
vegetable oil - 300 grams;
salt - to taste

Take the protein from the egg. Whisk with salt using a fork.

Pour 250 ml into the egg. cold water.

Gradually add 5 tablespoons of flour.

1 tablespoon of potato starch.

Mix well. The dough should be the consistency of sour cream.

Add flour if necessary.

We heat up the vegetable oil. Dip mushrooms in batter

Champignon dishes have recently become popular. This is not surprising, because they are very tasty and quickly prepared. Modern housewives already know a great many recipes from these wonderful mushrooms - each of these recipes is attractive in its own way. I suggest you replenish your collection of culinary delights with a recipe for battered mushrooms. Mushrooms in batter will easily take root on your holiday table, but only for a long time the mushroom appetizer will not stand on it for a long time! After spending some twenty minutes in the kitchen, you can please your guests with a new dish, for which they will definitely be grateful to you.

Mushrooms in the lezon can be additionally rolled in breadcrumbs before frying.

how to cook champignons in batter recipe

Ingredients:

300 grams of medium sized mushrooms,
2 eggs,
4 tablespoons flour
50 grams of warm water,
half a teaspoon of salt
you can use seasonings for mushrooms,
vegetable oil and a little butter - for frying.

Cooking process:

First, wash the mushrooms and boil them in boiling salted water for 10 minutes. Remove the mushrooms with a slotted spoon and transfer to a bowl. When they cool down a bit, we will cut them into 2 or 3 (if the mushroom is large) parts.

Prepare a batter from eggs, salt, water and flour. To do this, drive eggs into a deep bowl, add the rest of the ingredients and beat everything well with a whisk. I took water, you can cook batter in milk or mayonnaise.

We put a frying pan on the fire, heat it up, pour in vegetable oil and put a piece of butter.

Alternately dip the chopped mushrooms in batter on all sides and put in a frying pan, medium heat. Fry for five minutes on each side. After frying, I recommend putting the mushrooms on a paper towel or napkin so that the excess fat is safely absorbed and does not spoil the taste of the dish.

After that, we shift the mushrooms to a suitable dish. You can sprinkle them with grated cheese on top, which will melt on hot mushrooms and give the dish an additional touch of taste. Mushrooms can be served with low-fat sour cream, garlic sauce, chopped slices of fresh tomatoes, etc.

Yulia Kolomiets told the recipe and photo of the author how to cook fried champignons in batter.

Forest russula can be collected only in a warm, rainy period. You can buy artificially grown champignons today in winter and summer. Trade counters abound with offers of white delicacy.

Choose fresh specimens with no visible spots on the hats. Refuse to purchase lethargic or damaged individuals. Don't risk buying forest mushrooms from random vendors. Pick up the necessary products and start creating a savory treat.

Ingredients:

mushroom caps - 3-4 pieces;
table salt - ¼ teaspoon;
chicken egg - 1 piece;
refined vegetable oil - 100-150 milliliters;
breadcrumbs - 100 grams;
flour - 1-2 tablespoons.

How to cook mushroom schnitzel

Select large mushrooms. Mushrooms collected in the forest, thoroughly wash and clean. If you have cultivated mushrooms, they are usually very clean and don't need to be washed. Just remove the skin from the hats and separate the legs. The latter can be used for soups.

With a sharp knife, make longitudinal and transverse cuts on the surface of the cap. Since the material you are working with has a sloping, rounded shape, it will need to be slightly corrected so that fragile workpieces do not crumble during alignment.

Release the eggs into a convenient bowl, add salt and lightly froth with a fork or whisk until smooth. Put the flour in a bowl of suitable size. Determine breadcrumbs for breading in a saucer. Next, dip each hat in flour, then dip in egg wash and finally bread in breadcrumbs.

Put in a frying pan with hot oil and fry the mushroom schnitzels until golden brown, crispy.

Put the finished products on a dish, previously covered with a paper towel to remove fat. Serve hot, although they are also delicious when cold. Favorite potato side dish, vegetable salad and a glass of white wine - what is not the reason for a romantic dinner.

Bon Appetit!

Have you already tried? If not, then be sure to cook this delicious and quick snack. Golden fried in crispy batter will not leave indifferent any lover of mushroom snacks and dishes. Recipes for champignons in batter are varied. So, for example, mushrooms can be fried, either cut into slices or whole. You can also experiment with the batter recipe. Something, but there are plenty of options for making batter, which is suitable for many dishes, in particular mushrooms.

Once you can cook in cheese batter, another time in onion batter or mayonnaise batter. As for the cooking method, most often such mushrooms are cooked in a pan, although there are also recipes for battered mushrooms in the oven.

Today I want to show you how to cook delicious champignons in batter in a frying pan. Batter for champignons will be somewhat unusual and at the same time very tasty. The composition of the batter will include mayonnaise, ketchup and onions. Thanks to the onions, the batter will acquire a very thin onion shade and additional juiciness. I am sure that you will like this recipe for champignons in batter.

Ingredients:

Champignons - 400 gr.,
Onion - 1 pc.,
Salt - 1/2 teaspoon,
Eggs - 3 pcs.,
Black pepper - a pinch
Mayonnaise - 1 tbsp. a spoon,
Ketchup - 1 tbsp. a spoon,
Wheat flour - 5 tbsp. spoons
Vegetable oil.

Champignons in batter - recipe

Champignons in batter. A photo

Ingredients:

Champignons - 300-400 gr.,
Salt - a pinch
Egg - 2 pcs.,
Black pepper - a pinch
Breadcrumbs - 100 gr.,
Refined sunflower oil - 400-500 ml.,

Whole champignons in batter - recipe

Rinse the mushrooms with cold water. Dry off excess moisture with paper towels.

Whisk the eggs with a pinch of salt and black pepper. Pour the breadcrumbs into a bowl. Pour vegetable oil into a saucepan. After the oil boils, dip the mushrooms in the egg and roll in breadcrumbs.

Drop the mushrooms into the boiling oil. As soon as the champignons in batter and breadcrumbs are covered with a golden crust, catch them with a slotted spoon. Serve hot with sour cream, cheese, garlic sauce or ketchup.

Ingredients:

Champignons - 0.5 kg.,
Eggs - 3 pcs.,
Hard cheese - 50 gr.,
Flour - 6 tbsp. spoons
Salt and hblack pepper - to taste,
Vegetable oil

Champignons in cheese batter - recipe

Wash mushrooms. Cut lengthwise into thin slices. Crack the eggs into the salad bowl. Salt and pepper them. Whip them up with a fork. Add grated hard cheese. Mix everything. Add flour to the batter and mix again. Pour vegetable oil into the pan. Dip the mushroom slices in the batter. Put in a pan and fry the mushrooms on both sides.

If you don’t know what to cook for dinner and how to please your family, take on the preparation of a delicious and quick appetizer of champignons in batter. Believe me, none of your household or friends will remain indifferent to golden, crispy mushrooms.

Although there are quite a lot of recipes for making champignons in batter, we offer 6 of the most popular among most housewives. It is worth saying that mushrooms can be fried in batter not only as a whole, but also in straws, slices, and only hats alone - the choice is yours.

This delicious recipe for champignons in batter and breadcrumbs is a great idea for an original appetizer for a buffet table or for a small pre-dinner snack for the whole family.

10 champignons;
2 eggs;
50 ml of milk;
Salt and black ground pepper;
1 tsp. liquid honey and pomegranate sauce;
Vegetable oil;
1 st. l. lemon juice.

To get an unforgettable taste of an appetizer, use the recipe with a step-by-step photo of cooking champignons in batter.

Cut off the tips of the legs from the mushrooms, remove the film from the caps, rinse the mushrooms, put in boiling water and boil for 5-7 minutes.

Remove with a slotted spoon, put on a kitchen towel, let drain, cool slightly and cut in half.

In a small bowl, mix honey, pomegranate sauce, lemon juice, salt (if required to taste) and ground pepper, mix.

Put the mushrooms in the marinade, leave for 20 minutes, and during this time prepare the batter.

Mix milk, eggs and a little salt, beat with a whisk.

Prick each half of the mushroom with a fork, first roll in flour, then in eggs and breadcrumbs.

Dip the mushroom halves again into the egg mixture and again into the breadcrumbs.

Heat vegetable oil in a deep frying pan so that the mushrooms float in it.

Dip the mushroom halves and fry until golden brown over medium heat.

Champignons cooked in batter with garlic sauce

Mushrooms cooked in batter with garlic sauce are a delicious savory snack that vegetarians will love.

500-700 g of champignons;
According to 3 st. l. breadcrumbs and flour;
2 eggs;
Vegetable oil.

Sauce:

5 st. l. sour cream;
1 bunch of green dill;
4 garlic cloves;
Salt and black ground pepper.

Mushrooms after pre-cleaning, pour boiling water and leave for 15 minutes.
Cut off the legs so that they remain at the level of the hats.
Beat the egg with a whisk, salt, dip the mushrooms first into the flour, then into the eggs and immediately into the breadcrumbs.
Put in hot oil in a pan (so that the mushrooms practically float in it).
Fry until nicely browned and place on a paper towel to drain excess fat.
Prepare the sauce: mix sour cream with crushed garlic, chopped herbs, salt and pepper to taste.
Serve mushrooms with garlic sauce poured into gravy boats.

Champignons in batter, cooked whole

Cooking whole champignons in batter will not take much of your time, but the appetizer will turn out tasty and appetizing! Such crunchy mushrooms will look good on the festive table.

300 g of small champignons;
2 eggs;
2 tsp ground paprika;
100 ml of milk;
flour and breadcrumbs;
Vegetable oil and salt.

Follow this step-by-step recipe for battered champignon mushrooms and see how easy and simple it is.

Boil small mushrooms in salted water for 5-7 minutes, put on a towel with a slotted spoon and leave to drain.
Beat eggs with milk, add paprika, salt and pepper, beat again.
Dip the mushrooms in the egg and milk mixture, then prick with a fork and roll in the flour.
Dip again in the egg mixture and then in the breadcrumbs.
Fry in boiling vegetable fat until a pleasant golden color, put on a paper towel for 5-7 minutes to drain the fat and serve with sliced vegetables.

Champignons in batter with cheese and garlic

Mushrooms cooked in batter with cheese are perfect for any event in your home or office, especially since the appetizer is prepared very quickly. It is worth saying that a culinary specialist of any age and even without experience will be able to cope with the task - there would be a desire.

700-800 g of champignons;
Vegetable oil;
3 eggs;
100 g of hard cheese;
Salt;
2 garlic cloves;
100 ml of milk;
1 st. l. flour.

A recipe with a photo will help you cook champignon mushrooms in batter with cheese.

Peel the mushrooms from the film on the caps, rinse and boil in salted water for 7 minutes.
Put in a colander, rinse with cold water and leave to drain.
Combine milk, eggs, flour, crushed garlic, grated cheese and salt on a fine grater, beat with a whisk.
First, put the mushrooms in batter, then in hot oil and fry until a pleasant blush on all sides.

Champignons in batter with mustard

If there are few fruiting bodies in the refrigerator, cook them in an unusual way. Fry champignon mushrooms in batter with mustard. Served with a side dish of boiled potatoes or mashed potatoes, this savory appetizer will surely please your household.

500-700 g of champignons;
According to 3 st. l. flour and breadcrumbs;
1 st. l. Russian mustard;
100 ml of water;
2 garlic cloves;
Vegetable oil - for frying;
1 st. l. soy sauce;
Salt and black ground pepper.

How to cook champignons in batter with mustard, learn from a step-by-step recipe.

Mushrooms are washed, laid out on a paper towel and left to dry.
Mushroom batter is prepared: Soy sauce is mixed with flour, crushed garlic and mustard, 100 ml of water is poured in and mixed until a sour cream consistency is obtained.
If necessary, add salt, pour in ground black pepper and mix everything again, leave for 15 minutes.
A lot of vegetable oil is heated in a frying pan (so that the fruiting bodies float in it).
Mushrooms are dipped in batter, then in crackers and immediately in boiling oil.
Mushrooms are fried until a beautiful crispy crust appears.
They are laid out with a slotted spoon on a paper towel so that the fat drains and after a few minutes they are served as an appetizer.