Pea soup with smoked meats - a very tasty recipe with ribs.

Calories: Not specified
Time for preparing: Not specified

Pea soup is loved by many for its rich taste. And if you add smoked meats to the soup, it will be even a hundred times tastier. Few people will refuse such a dish. The recipe for pea soup with smoked meats, provided to your attention, is very easy to prepare. And the soup turns out to be what you need - tasty, rich, fragrant. The recipe uses split peas. If you also plan to use the same, then you do not need to soak it. If you are purchasing whole peas, which require mandatory soaking, then do not neglect these recommendations. Someone prefers that the peas in the soup do not boil soft, but someone likes it when the peas boil to the state of gruel. Choose the peas that suit your taste, with which the soup will turn out exactly the way you like it. By the way, you can also cook a side dish for the second course from it:.



Compound:

- Smoked products (brisket or smoked chicken breast) - 0.3 kg
- smoked ribs - 0.5 kg
- pepper, salt
- potatoes - 0.3 kg
- vegetable oil - 2 tablespoons,
- peas - 250 g
- onion - 1 - 2 pcs.
- bay leaf - 3-4 pcs.
- greenery
- carrots - 1-2 pcs.

Recipe with photo step by step:

Smoked ribs are placed in a saucepan in which our soup will be cooked. Fill the ribs with water and put on the stove. We cook them for 30-40 minutes.

We take out the ribs from the broth and cool them. The meat is separated from the bones. Discard the bones as unnecessary.

Wash the peas in cold water. As mentioned above, split peas do not need pre-soaking.

The meat removed from the ribs is cut into pieces and sent to the pan with the broth. We also pour peas there. We cook for half an hour.
Finely chop the onion.
We clean the carrots and rub it with a grater with medium holes.

Fry the onion in a pan drizzled with vegetable oil.
After a while, add carrots to the onion, and lightly fry all the vegetables together.

Fry the chicken breast in a separate pan. You don't need to add oil. When the chicken is fried without oil, the smoked flavor intensifies.

We clean the potatoes and cut them (it can be in the form of cubes, or in the form of sticks).

Next, place the brisket in the boiling broth, and add pepper and salt to taste.
Right behind the brisket, we send vegetables to the broth. Cook the soup until the potatoes are ready.
Five to ten minutes before readiness, put the bay leaf. When the soup is ready, the leaf must be removed from the soup and discarded.
We add greens.

Let the pea soup brew.
Appetizing and fragrant soup is ready!




The soup is thick, the peas are completely boiled. You can also knead the pieces, then the soup will look like a puree soup. We advise you to pay attention to the lean version of the pea, perhaps someone will like this dish more.
Bon appetit.




Old Lesya

Wash the peas with cold water. Then pour into a bowl, fill with cold water and leave for 8-12 hours.

After the time has passed, we wash the peas again, pour them into a saucepan, pour 2-2.5 liters of water and put on a slow fire. Cook for 1-1.5 hours (until the peas are soft).

Cut meatballs into small pieces.

Peeled potatoes cut into small cubes.

Put the chopped smoked meats into a saucepan with peas, increase the heat and bring the soup to a boil. Then reduce the heat, add the potatoes and cook for 15 minutes.

Fry finely chopped onions and grated carrots in hot vegetable oil.

Fry vegetables until soft.

In pea soup with smoked meat, add fried onions and carrots, salt, pepper, mix well and cook over low heat for 7-10 minutes. Then add chopped greens and cook for another 2 minutes.

Pour the cooked delicious pea soup with smoked meats into bowls, add croutons and serve.

Bon appetit!

Publication date: 01.11.2017

On the agenda is a soup made from legumes - peas. This one ingredient in the soup contains almost the entire list of the periodic table. Imagine how balanced a nutritional option you can provide yourself by starting to use this product.
Of course, this culture has been used in cooking for many centuries in a row. It has a high nutritional value and is perfectly complemented by meat and other vegetables.

Perhaps not all housewives like to cook this culture, because peas are initially soaked for several hours to become soft in the soup. Although this applies more to whole peas, so choose split peas, they cook faster.

Today we will consider cooking options for both the simplest lean soup and smoked pea soup, because this is a favorite of many families, which has long and firmly taken its position on the open spaces of the kitchen table.

Hearty pea soup

Pea soup with smoked meats: a step by step recipe with a photo

When buying a bag of smoked meat, we sometimes struggle with ideas: eat all this aromatic meat here and now, or still feed the family. The family in most cases outweighs. Well, what is hearty and very tasty you can do with them? Of course, cook a soup in which we will add pea fruits.

Ingredients:

• 4 potatoes
• 1 bulb
• 1 carrot
• peas
• crackers
• vegetable oil
• spices
• Smoked meat

1. Pour the peas in advance so that it swells and cooks easily, it should stand like this for six hours.

Boil already swollen peas for about two hours.

2. Let's take a piece of smoked meat.

3. Finely chop the onion.

4. Chop four medium potato tubers.

5. After 1.5 hours, pieces of meat and potatoes can already be added to the pea broth.

6. Fry the onions and carrots until tender and mix with the broth, placing all this mixture with the peas.

Adjust the amount of salt and other seasonings according to your taste.

Place croutons in a bowl of soup.

How to cook pea soup in a slow cooker

The multicooker is simply designed to pamper you with pea and pearl barley dishes. In my miracle unit there is a "Extinguishing" function for 2 hours. And it's great for boiling peas without pre-soaking them. The main thing is to release steam in time by lifting the lid so that the soup does not run out of the container.

Ingredients:

• 500 gr potatoes
• 2 carrots
• 1 bulb
• smoked ribs
• a glass of split peas
• a spoonful of vegetable oil
• some salt and herbs

1. We prepare an onion and one carrot.

2. Chop the whole potato and fill it with a glass of clean water so that it does not turn black.

3. Try to cut the meat from the ribs.

In a slow cooker, all vegetables are fried at the same time, so together we lower the onions, carrots and chopped pieces from the ribs to them.

Select the mode "Frying" or "Fry"

For a slow cooker, you can limit yourself to washing the split peas several times in running water. But, if you use whole nucleoli, then you will still need to let them swell.

4. Lay potatoes, seasonings and a spoonful of salt.

The ribs will give a rich broth to the broth and fill it all with boiling water to avoid temperature differences and not to spoil the ceramic bowl.

Pour 2 liters of water and press the button for the desired mode. My multicooker is “Soup”, there are “Cooking” or “Stew” modes.

Our soup is cooked for about 59 minutes.

How to cook Pea Soup with Smoked Ribs

Almost everyone loves to eat ribs, but if you cut off some of the meat from them, you can get a fragrant dish. Just to get a good taste, it is better to add more of them. By the way, with the bones and tendons from the ribs, the soup turns out to be more rich.

Ingredients:

• 3 pieces of potatoes
• smoked ribs
• A glass of split peas
• bulb
• 1 carrot
• salt, pepper, spices
• 3 garlic cloves

1. After washing, pour the peas with boiling water.

2. Cut 3 potatoes

3. Longitudinally separate the ribs.

4. We put a pot of water to boil and then put the ribs in it for 5 minutes.

5. We make roast vegetables: onions and carrots with garlic.

Add peas to the ribs, after half an hour cubes of potatoes and fry.

As the soup boils, sprinkle it with seasonings and parsley.

Classic pea soup recipe

In the traditional soup recipe, the ingredients have not changed much over time. True, you can take any piece of meat to make the broth more meaty.

Ingredients:

• 200 gr peas
• meat - 500 gr
• onion-1 pc
• carrots - 1 pc.
• 5 potatoes
• Salt, spices

Pour a glass of peas with water and leave for 6 hours.

We will cook meat and pea kernels at the same time.

Grind vegetables and fry, achieving softness of carrots.

We also prepare potatoes to pour into soup.

As half an hour passes, add some seasonings and potato cubes.

Now you can add roast.

Enjoy lunch!

How to cook pea soup like in kindergarten

We take the same ingredients as above, only we replace smoked meats with chicken meat. And there is no fried vegetable dressing in this recipe. Here, the vegetables are dumped immediately so that they are cooked.

Excess fat in baby soup is not needed.

Often in kindergartens, carrots are not rubbed, but finely chopped.

Potatoes should give out starch or, in other words, boil.

For three liters of broth, only one small bay leaf is taken.

Step-by-step recipe for pea soup with chicken with photo

Chicken is the most popular product for many families. Everything is made from it, except for desserts.

This is the perfect soup for this one. Especially if you have kids who love only light broths and tender meat. Not all guys are ready to chew beef, for example.

Ingredients:

• A glass of split peas
• bunch of dill
• 1 carrot
• 1 bulb
• 3 little potatoes
• 300 grams of chicken fillet

Peas need to be soaked and rinsed under water, which will wash away all debris and unnecessary starch.

Then we pour water into the cereal again and stand for 20 minutes so that it swells, during this time we will cut the rest of the products.

Separate the chicken fillet.

To cook the soup faster, it is better to cut all the ingredients thinner.

Therefore, we cut the potatoes into small pieces.

To the peas, which have absorbed all the water, add the pieces of potatoes and add water, which will become a soup.

You can put fillet pieces in the pea mass and reduce the intensity of the fire for about twenty minutes. While we wait for the soup to be ready, we will make the dressing.

Fry the vegetables with herbs until soft, to put in the soup.

Cook food for another quarter of an hour.

beef pea soup recipe

Beef is very healthy and contains a lot of iron. But you need to cook it no less than peas, so that it becomes soft and chewy well.

Therefore, cook it over low heat for two hours before introducing all the remaining products according to the recipe.

Ingredients:

• 500 gr beef
• 4 potatoes
• 250 gr dried peas
• 2 small onions
• carrot
• a little butter
• salt, spices

The peas are already swelling while we cut the vegetables. It is better to pass them on vegetable oil.

At this time, beef broth is already boiling on the stove, to which we pour peas.

After twenty minutes, pour chopped potato tubers to it.

It is better to take out the meat, grind it and lower it back into the broth.

On the way vegetable dressing.

Season with spices and salt.

Recipe for pea soup with pork

Pork adds fat and nutrition to the broth. You may not get a golden color, but satiety for half a day's work, for sure. You can not put a lot of meat and it is better to cut off all the skins and fat from it.

Ingredients:

• 120 gr peas
• 250 gr pork
• 3 pieces of potatoes
• 3 onions
• carrot
• dill, salt, pepper, spices

We cook pea fruits with meat for 25 minutes.

Then we cut the potatoes, going immediately to the broth.

We cook vegetables, but do not fry them, but immediately lower them after the potatoes.

Add spices and cook for another half an hour.

Delicious lean pea soup

When observing church holidays, hearty meals can also be cooked during fasting. Prepare the same pea soup, but without the meat ingredient. The spices will only bring out the flavor of the peas, while the garlic will add flavor.

Boil this soup until the potatoes and pea halves are cooked through. You can sprinkle garlic bread or croutons on top. The absence of meat in general then no one will notice.

Ingredients:

• Half a cup of peas (120 g)
• Litere of water
• 2 pcs. potatoes
• carrot
• half an onion head
• garlic
• greenery
• spices, bay leaf, salt

We wash the pea kernels.

Pea soup is a classic Russian cuisine recipe. Pea soup is especially tasty if you cook it not just with ordinary meat - pork, beef or chicken - but also with smoked meats.

Pea soup is incredibly tasty. If you wish, you can conjure over its calorie content and cook lean pea soup, i.e. absolutely no meat. Or take chicken breast, which is considered a dietary product.

Well, if you want to cook soup more satisfying, but fatter, then we take pork or smoked meats. As a result, you will get a delicious dish that is in no way inferior to the combined meat hodgepodge.

Pea soup - a classic recipe

The classic pea soup recipe is an easy and delicious way to spice up your dinners.

We will need:

• meat - 300 g;
• potatoes - 3 pcs.;
• carrots - 2 pcs.;
• bulb;
• peas - a little more than half a glass;
• butter;
• salt;
• pepper;
• soda.

Cooking

1. The first secret is to soften the peas. To do this, fill it with boiling water and put 1 tsp into the liquid. soda. When the peas lie down a little in such water (20 minutes is enough), it will become soft and cook quickly. Do not be afraid for the taste of the dish - soda will not affect it at all.

1. Cut the meat into small portions. Pour a little sunflower oil into the pan and fry them, sealing on each side.

1. Rub the carrots on a coarse grater, chop the onion and send them to the pan to the cooked meat. Fry them for about 5 minutes.

In no case do not salt either peas or frying! This will significantly increase the cooking time of the peas.

1. Now rinse the peas from the soda - you can use a colander for convenience. Fill it with two liters of water and put on fire.

Thanks to soaking, already at the stage of boiling, the peas almost fall apart.

1. Put the meat with vegetables in boiling water and leave to cook for 10 - 15 minutes.

1. As soon as the peas finally break up, put the potato cubes into the pan and salt the dish. Cooking soft potato soup.

To taste, you can add parsley and pepper the soup when serving. Bon appetit!

Pea soup with smoked ribs (smoked meats)

Easy to prepare and incredibly tasty pea soup will become even more aromatic if you put smoked meats in it. Experiment with the composition and get a new taste every time!

Ingredients:

• 2 carrots;
• 1 onion;
• 5 medium potatoes;
• 1.5 cups of peas;
• half a kilo of smoked ribs;
• salt;
• pepper;
• lavrushka leaf;
• greenery.

Cooking:

1. The first thing we start with is peas. Soak it for 5 - 6 hours, or better, overnight.

Drain the water and rinse the cereal with cold water. If you use hot, then the soaked starch will foam and interfere with normal washing.

1. Pour water into a five-liter saucepan and pour peas into it. We turn on the heat and let it boil - in 20 minutes it will reach the desired consistency.

When the peas boil, do not forget to remove the foam, then the broth will remain transparent.

1. Cut potatoes and onions into cubes. Carrots - half rings.
2. We pass the onion in a pan, add carrots to it. A little pepper frying - this will add an unusual touch to the soup.
3. Smoked ribs or any other smoked meats are cut into portioned pieces.

We separate the whole rib from the meat, and cut the rest as you like.

1. We spread the meat on top of the carrots and fry for 10 minutes, warming up the ribs well.
2. The peas are already cooked - we send the potatoes into it!
3. After 10 - 15 minutes, put the vegetable frying with meat into the soup. All this should boil for 10 minutes. And that's it, pea soup with smoked meats is ready!

This soup is served in portions, put croutons in each plate and be sure to sprinkle with herbs. Bon appetit!

Pea soup with smoked ribs in a slow cooker - a step by step recipe

To cook pea soup in a slow cooker, we use ready-made broth. This will greatly speed up the cooking time of the soup, which is so important when you need to feed a hungry family!

Ingredients:

• 1 carrot
• 400 g smoked ribs;
• 2 - 3 potatoes;
• bulb;
• a glass of peas;
• spices to taste;
• broth about 2 liters.

This version of the soup will be with whole, not boiled peas, so you do not need to soak it with soda.

Cooking:

1. Cut the ribs into serving pieces. We shift the meat into the bowl of the multicooker.

1. Cut the onion as small as possible and pour it over the meat.

1. We rub carrots. In this recipe, use the fine side of the grater. Put the vegetable in a bowl.

1. We also send a glass of peas to the pan.

1. We cut the potatoes into sticks and put them in a slow cooker.

1. Season to taste with salt, pepper and herbs and pour the broth to the top mark.

1. We select the mode in which we prefer to cook - "Chef", "Soup" or "Stew" and leave for 25 - 30 minutes. You don't need to do anything else - after the set time, the soup will be ready! And it's really, really easy!

Pea Soup - Recipe with Chicken

A delicious and quick rich soup can be prepared using chicken. It will be quite tender, but also nutritious, suitable for diet food. And this first dish can be prepared by anyone.

Ingredients:

• chicken - 1 breast;
• peas - 1 cup;
• potatoes - tubers;
• carrots - 2 pieces;
• bell pepper - 1 piece;
• 1 onion
• celery.

This recipe will feature an incredibly fragrant broth, and we will cook the soup right in a deep saucepan or cauldron.

Cooking:

1. Traditionally, we soak the peas according to your chosen method.
2. Finely chop the onion and send it to a saucepan with heated oil
3. We cut the chicken into centimeter-thick strips. We send to the onion and fry everything together for at least 12 minutes.
4. We cut the celery, three carrots, cut the bell pepper and send them to the saucepan. I'm fading a little. Enough 4 - 5 minutes.
5. We lay the soaked peas and at the same time diced potatoes. We add some salt.
6. Cook the soup until the potatoes are soft, i.e. about 15 more minutes.

Light, spicy and unusual pea soup is already on your table!

Lean Pea Soup - Meatless Recipe

The secret of a delicious lean soup is in the fragrant broth. Shall we try cooking?

To do this, take:

• peas - 200 gr.;
• bay leaf - 3 - 4 pcs.;
• peppercorns - 2 - 3 pcs.;
• onions - 4 pcs.;
• large carrots - 1 pc.;
• potatoes - 5 pcs.;
• greenery;
• salt - 2 tablespoons;
• sunflower oil - 100 ml;
• White bread.

Cooking:

1. Cut half a carrot into rings. We put a pot of water on the fire and put in it the onion and carrot rings, bay leaf and peppercorns. We will cook the broth for 30 minutes.

1. At this time, pour the oil into the pan and immediately send the carrot, grated on a coarse grater, to it. Fry for 2 - 3 minutes, stirring.

1. Add chopped onion and fry for another 3 minutes. If you like thick soup, put 2-3 tablespoons of flour in the frying pan and mix thoroughly.

1. Cut the potatoes and throw them into the vegetable broth. We cook for 15 minutes.

1. We lay the pre-soaked peas, mix very well. There are still 20 minutes left, and the soup will be ready!

1. During this time, we can cut white bread and dry it in the oven - we get delicious croutons. It is them that we will put on each plate.

1. So, the peas are cooked - put the roast in the soup and let it boil again.

Pour the dish on plates and put croutons in it!

I suggest you watch the video recipe for pea soup with smoked meats

Bon appetit and see you for new recipes!

Delicious, nutritious dishes are obtained from legumes in rich broths with smoked meats. The availability of the main components allows you to cook the first courses as often as the household requires. There are many options for their preparation, and spare the time to feed loved ones with what they love.

How to cook pea soup with smoked meats

Every housewife knows how to cook a classic soup with peas and smoked meats, because it is impossible to imagine Russian cuisine without this hot first course. It can be prepared from dried yellow and green, canned and frozen peas. Soups can be lean and rich, with pieces of meat, just in broth, with appetizing roasts and fresh vegetables. The addition of meat or bacon to the recipe for making smoked pea soup gives it a new taste and aroma.

How much to cook peas

The answer to the question of how long to cook peas in soup depends on how ripe and dried they are, whole or half, soaked for 3 hours or overnight. For soup-puree, crushed is suitable, it is cooked from half an hour to an hour. If you like whole peas, then you need to soak the product for 6-8 hours, cook for at least one and a half hours. Dry beans are cooked for 3-4 hours. They say that peas will cook faster if you add soda or cold water to boiling soup when soaking it.

Smoked meats

The choice of products for this first hot dish is great. You can use sausage, sausages, pork, beef ribs, knuckle, bacon, brisket, salami. Pea soup with smoked meats will turn out to be rich, with a smell of smoke, it will have a rich taste and aroma. Do not replace meat delicacies with surrogates, which are made using the so-called liquid smoke. They can ruin everything.

Pea soup with smoked meats - recipe with photo

What can surprise and amaze the recipe for making pea soup with smoked meats? He often cooks at home, but never gets bored. Pea soup with smoked meats loves spices, but it is important not to overdo it here, because they can clog up the flavor that smoky delicacies, such as chicken wings, give your favorite food. When cooking, keep in mind that they cook quickly.

Ingredients:

• crushed peas - 1 cup;
• water - 3 l;
• potatoes - 3-4 pcs.;
• wings - 3-4 pieces;
• carrots, onions - 1 pc.;
• sunflower oil - 30 g;
• dill, parsley, salt.

Cooking method:

1. Sort the peas, rinse, leave in water for 3-4 hours.
2. Rinse, put to boil.
3. Add potatoes.
4. A few minutes before the end of cooking, put the wings.
5. Shredded onions and carrots fry, lay out, boil.
6. Add chopped greens.
7. Serve with slices of white bread toasted in butter.

With smoked ribs

To put into practice the recipe for pea soup with smoked ribs, you need to soak the legume in water and purchase quality meat. It is difficult to dispute the effect of smoked ribs, any other options are less tasty and rich. People with diseases of the gastrointestinal tract should think about the benefits and harms of such food - whether smoked meats will harm them. Knowing how to cook healthy food is the main condition for a healthy diet.

Ingredients:

• pork ribs - 350 g;
• crushed peas - 2 tbsp. l.;
• water - 2 l;
• potatoes - 3 pcs.;
• sunflower oil;
• onion - 1 pc.;
• carrots - 1 pc.

Cooking method:

1. Boil the broth from the ribs.
2. Add the soaked beans, cook, stirring, so as not to stick to the bottom, for 40-50 minutes.
3. Lower the potatoes in cubes when the peas are half cooked.
4. Put the pieces of meat cut from the ribs into the pan.
5. Make a roast, season the almost ready soup.
6. Salt, pepper, spices put in the end.

In a slow cooker

The taste of this food is given by well-boiled peas. But it is not always possible to bring it to such a state - all other ingredients can turn into puree, the broth will become cloudy, the dish will turn out to be unaesthetic. A slow cooker will help prevent this, which will allow the food to languish, acquiring a rich taste. Pea soup in a slow cooker is always obtained - this is its advantage. Pea soup with smoked meats comes out transparent, vegetables are well cooked; and brisket and sausages will enrich the soup with a very pleasant taste! We study the recipe, look at the photo.

Ingredients:

• water - 2 l;
• barbecue sausages - 300 g;
• potatoes - 3 large;
• carrots - 1 pc.;
• onions - 2 pcs.;
• peas (halves) - 120 g;
• boiling water - 300 ml;
• salt - 1 dessert l.;
• dry seasoning - 1 tsp;
• Bay leaf.

Cooking method:

1. Dry peas pour boiling water, let it swell.
2. Cut the onion into smaller pieces, carrots into slices.
3. Cut the brisket and sausages.
4. Hold the peas in a strainer so that all the water is gone.
5. Put all the ingredients, including salt, seasoning, bay leaf, into a multicooker bowl. Add water and stir.
6. Place the bowl in the multicooker body, close the lid, start the program: soup menu - cooking time - 1 hour 30 minutes.
7. At the end of cooking, turn off auto-heating, open the lid, mix, sprinkle with fragrant herbs.

With chicken

It will take no more than an hour to prepare an appetizing, satisfying, healthy first course. Smoked chicken pea soup is cooked without much hassle, because you can buy not whole peas, which take time to soften, but crushed or chopped. If time for cooking is limited, then this option is best suited. This dish does not require rare ingredients, but it always turns out delicious. It is flavored with smoked meat and finely chopped garlic.

Ingredients:

• water - 2 l;
• peas - 1 cup
• smoked chicken - 400 g;
• potatoes - 6 pcs.;
• onions, carrots - 1 pc.;
• salt, spices, pepper - to taste
• garlic - 2 teeth;
• parsley.

Cooking method

1. Cut up the chicken, put the bones to boil. Set the meat aside.
2. After 10-15 minutes, throw crushed peas into the boiling broth (you can not soak it in advance, but rinse it thoroughly).
3. Peel, chop the onion, grate the carrots, sauté everything.
4. Remove the bones from the broth; when the peas are half cooked, add the potatoes cut into small cubes.
5. 15 minutes before the end of cooking, put the frying.
6. At the end put the chicken pieces.
7. Salt, pepper, spices, herbs, garlic - to taste.
8. Let it brew for 10-15 minutes.

Soup puree

How to cook creamy pea soup with smoked meats, every housewife should know. Most children get used to it even in kindergarten, therefore, as adults, they like to treat themselves to a thick, rich dish, especially in winter, at the family table after work or a long walk. So, we buy products, set up a blender, study the recipe with step-by-step photos and cook pea cream soup with smoked meats.

Ingredients:

• smoked meat products - 200-300 g;
• dry peas - 400 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• celery - 2-3 stalks;
• salt;
• greenery;
• sour cream.

Cooking method:

1. Soak washed peas overnight or at least 2 hours.
2. Boil the smoked ribs for 30 minutes, adding a little salt to the water, then remove them from the pan.
3. Send peas to the broth, cook for 40 minutes.
4. Fry onions and carrots in oil, put in soup.
5. Next, send chopped celery to the pan, cook for 15 minutes.
6. Grind the ingredients with a blender until smooth. If it turns out too thick, dilute with boiling water and put it on the stove again.
7. Put pieces of smoked meat in the soup, after a couple of minutes - greens.

With meat

Rich tasty, pea soup with meat - beef, pork, chicken, turkey, or lamb - is cooked for a long time, but at this time the process of softening the peas enters. If you take split peas for the first dish, it will cook faster. Yellow polka dots will give a beautiful color - this can be clearly seen in the photo. For a hearty soup, pea soup with smoked meats is best used with ribs or bone-in pulp. It should be eaten with crackers or croutons fried in butter with garlic.

Ingredients:

• yellow split peas - 1.5-2 cups;
• meat - 300-500 (replace part of the meat with smoked meats);
• water - 2 liters;
• potatoes - 5-6 pcs.;
• carrots - 1-2 pcs.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• black pepper; lavrushka, herbs and parsley root;
• sour cream.

Cooking method:

1. Rinse the peas soaked in advance, put to cook with meat for 2-2.5 hours
2. After boiling, remove the foam and dip the celery, parsley root, peppercorns into the broth.
3. Salt before the end of cooking.
4. Remove the roots and meat from the pan. Dip the potato wedges into it.
5. Sauté onions and carrots in oil.
6. Cut the meat, send it to the soup along with the frying and laurel.
7. Let it brew for 5-10 minutes under the lid, sprinkle with herbs.
8. In bowls, top with sour cream.

with beef

Beef, as a rule, is cooked for a long time, but the fat gives amazing. The broth gleaming with golden sparkles is an excellent basis for any first course. So it's worth taking the time to please your family. Boiled pea soup with beef and smoked meats is especially good when you want to eat something hot and hearty. How to cook it? Most of the time, the soup cooks itself, you just need to stir, prepare a delicious roast and finely chopped greens.

Ingredients:

• beef brisket - 600 g;
• carrot - 2 pcs.;
• loin - 150 g;
• onions - 2 pcs.;
• potatoes - 2 pcs.;
• salt and pepper - to taste;
• peas - 300 g;
• Bay leaf.

Cooking method:

1. Rinse the peas, soak overnight in cold water.
2. Cook meat broth by adding onion, carrot, bay leaf, black pepper and allspice to the pan.
3. Cool the boiled brisket, cut,
4. Put the peas into the strained broth, boil until softened, then put the potato cubes in it.
5. Cut the smoked loin into smaller pieces, send to fry with onions and carrots.
6. When the potatoes are ready, add the fry to the soup. Salt at the end of cooking.
7. Let the soup brew.

with pork

Pork pea soup - fresh and smoked - fills the house with a thick aroma. The first dish cooked with legumes is very satisfying and has a warming effect. This soup is truly family-friendly, and it is also very healthy. Peas contain a large amount of pyridoxine, which promotes the breakdown of amino acids in the body.

Ingredients:

• fresh and smoked pork - 500 g;
• dried peas - 400 g;
• carrots - 150 g;
• potatoes - 200 g;
• onion - 150 g;
• paprika, bay leaf, black pepper, salt;
• vegetable oil for frying.

Cooking method:

1. Cut fresh and smoked pork into pieces and cook broth from it.
2. Cook the peas soaked in advance in the broth for 40 minutes.
3. Carrots in circles, sauté onions in cubes in oil until golden brown.
4. Cut potatoes, dip into boiling broth.
5. A few minutes before the readiness, send the frying to the soup, salt, season with spices.

In chicken broth

An excellent smoked pea soup can be made from chicken. Chicken thighs will make an excellent rich broth, and a little fragrant sausage or brisket will give it taste, smell, color, saturation. Peas must be soaked in advance so that it quickly boils and gives the pea soup with smoked meats the necessary density.

Ingredients:

• peas - 2 cups;
• chicken thighs - 2-3 pieces;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 5 pcs.;
• smoked meats - 300 g;
• laurel - 3 leaves;
• salt, black pepper, herbs - to taste;
• vegetable oil - for frying.

Cooking method:

1. Boil the chicken broth, remove the meat from it.
2. Cut the potatoes, leave it for a while in the water.
3. Fry onions and carrots in oil.
4. Boil the soaked peas in the broth for at least half an hour.
5. Add potatoes. When it is almost cooked, lower the frying into the soup.
6. Chicken pieces, chopped smoked meat put in the soup.
7. Aromatize pea soup on chicken broth with smoked meats, laurel, pepper, herbs, let it boil.
8. Leave to stand for 10 minutes.

With smoked shank

Smoked shank has a high calorie content. It is not advisable to cook meals on such a basis every day, especially if you follow a diet. But you should not constantly deprive yourself of such food as pea soup with a knuckle - it contains a lot of iron, calcium, phosphorus, iodine, magnesium, fluorine, and vitamins. This is a hearty meal, so eaters may refuse the second course. So, we are preparing pea soup with smoked shank and spices.

Ingredients:

• smoked-boiled shank - 1 pc.;
• split peas - 500 g;
• bay leaf - 2-3 pieces;
• water - 5 l;
• carrot - 3 pcs.;
• onions - 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. Boil the peas in a saucepan until tender.
2. Cook smoked knuckle with peas for about 3 hours, until fully cooked.
3. Remove the cooked meat from the water, cool with cold water.
4. Chop the carrot into thin strips, chop the onion. You can sauté them, but it will not be worse if the vegetables are dipped into the broth raw.
5. Remove the bones and skin, cut the flesh of the meat into pieces, send to the soup, cook until tender.
6. Salt, add spices.

With smoked bacon:

• smoked bacon - 200 g;
• split peas - 1 cup;
• water - 1.5 liters,
• carrots - 1 pc.;
• onion - 1 pc.;
• celery - 4 stalks;
• potatoes - 2 pcs.;
• garlic - 3 teeth;
• lavrushka - 2 sheets;
• salt, thyme.

Cooking method:

1. Soak the peas in boiling water for 60 minutes.
2. Bacon cut into strips, lightly fry in a pan.
3. Finely chop the onion along with the carrot; celery - a little larger, fry in melted fat.
4. Season with bay leaf, thyme.
5. Pour 1.5 liters of water, after an hour add chopped potatoes, and then dressing from the pan.
6. Salt the pea soup with raw smoked bacon at the very end of cooking.

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