What can you cook for dinner at home. The first dishes are simple and tasty for every day.

Appetizing and simple casserole is a great chicken dish for Sunday lunch. And it’s not a shame to serve hot to the festive table. Because it’s beautiful and delicious, everyone will immediately appreciate how cool you are as a hostess. :)

Chicken fillet, potatoes, hard cheese, onion, mayonnaise, sour cream, salt, pepper, seasoning, vegetable oil

A good second course with meat and mushrooms. Serve better in the dishes that were prepared.

Pork, vegetable oil, onions, carrots, potatoes, champignons, salt, ground black pepper, basil, broth, herbs, soy sauce, honey, cognac, balsamic vinegar...

It has long been recognized by all, "folk" recipe. Naval pasta has not lost its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, any meat (or mixed minced meat) can be used. Plus, this is a hearty and delicious recipe. Naval pasta can gather a whole army of its fans.

Pasta, meat, margarine, onion, broth, salt, pepper, herbs

Cooking potatoes baked with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until cooked, because you do not need to stand over the pan and mix. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

There are a huge number of varieties of lagman. Real connoisseurs will say that this is just an adaptation of the "real" lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish.

Carrots, potatoes, apple, onion, tomato paste, bell pepper, vegetable oil, spaghetti, herbs, vinegar, lemon juice

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be any, according to your taste. The only condition is that it must be ready. Pizza bakes so fast! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

I was going to write about this soup for an unspeakably long time, because it ... Yes, of all the soups, shurpa is the most beloved. As my husband said, he used to perceive the vegetables in the soup as some kind of inevitable, just filling the plate and stomach, but in shurpa they are something wonderful :)) And it also has boiled onions and boiled lard ...;)) But this is not necessary say it must be eaten (c)

Lamb, tail fat, onions, potatoes, tomatoes, sweet peppers, carrots, basil, basil, chili peppers, garlic, zira, coriander, red pepper, allspice...

Solyanka has always confidently held the lead among my favorite dishes "for the first time", falling into the category of holiday dishes, because I try to cook it infrequently so as not to get bored. Over time and the amount of cooked hodgepodge, I came up with approximately one recipe for hodgepodge of the meat team.

Beef brisket, onion, tomatoes, tomato paste, smoked meats, pickled cucumbers, pickled mushrooms, pickled mushrooms, lemon, olives, black olives, capers, herbs, sour cream, salt, sugar

My grandchildren are big fans of Italian cuisine. Pizza, pasta and lasagna serve them at least every day. Lasagna is not difficult to cook - it is more difficult to find plates for it. Of course, you can cook them, but, firstly, it is difficult to find flour from durum wheat, as in Italy, and, secondly, there is such a thing as “laziness”. Finally, I found plates in one of the supermarkets and today there will be lasagna. A recipe that everyone loves. It should have a lot of meat, cheese and pepper.

Onion, bell pepper, olive oil, minced meat, tomato paste, ketchup, hard cheese, cottage cheese, cream, lasagne sheets, herbs, salt, pepper

Chicken always comes to my rescue. Quickly prepared, but delicious as, mmm! I present a recipe for beef stroganoff from chicken breast, I think you will like it. With a beautiful design, it will also go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

A very affordable recipe even for beginner housewives. The recipe was made by me. A minimal set of products is required, but it turns out very elegant. You can please your family and surprise your friends

Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil

Roast potatoes with mushrooms is a very tasty dish, vegetarian as well as lean. Can be served as a side dish for meat. Roast is prepared in a cauldron on the stove or in the oven.

Potatoes, carrots, mushrooms, canned green peas, vegetable oil, soy sauce, boiling water, salt, pepper, spices

Probably everyone has already tried lagman today. Or haven't tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you.

Beef, melted butter, onion, carrot, radish, sweet pepper, tomatoes, tomato puree, potatoes, garlic, meat broth, salt, black pepper, parsley...

Do you like Caucasian cuisine? Then the fragrant Georgian kharcho soup is just for you.

Beef brisket, water, rice, onion, sweet pepper, tomatoes, tomato paste, garlic, vegetable oil, salt, pepper, bay leaf, suneli hops, Tkemali sauce, greens

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different inhabitants of the North Caucasus region - my mother, my father's mother and one Tuapse Georgian who cooked chakhokhbili so spicy that molten lead seemed cool water compared to it.

Chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

Since childhood, we all love airy mashed potatoes! Both adults and children know how to cook the most popular side dish. I offer you a recipe for the most delicious, tender and airy mashed potatoes, the cooking method of which differs from the classic one.

Potato, chicken egg, vegetable oil, salt, bay leaf

For lunch - delicious homemade rice soup with meat. And what a taste! What a scent!..

Pork, beef, water, rice, potatoes, onions, carrots, vegetable oil, tomato paste, salt, pepper, bay leaf, parsley, dill

Still thinking about what to cook for dinner? Your loved ones will love this potato casserole with minced meat and peas, and it will save you time.

Minced meat, potatoes, frozen green peas, onions, carrots, vegetable oil, herbs, tomato paste, seasoning, seasoning, salt, mayonnaise, cheese

Wondering what to cook for dinner quickly and tasty. The ideal dishes for dinner are those that do not require standing at the stove for half a day, but which at the same time turn out to be tasty and satisfying.

In order to save time, some ingredients can be prepared in advance, for example, boil the broth, cut the fish, scroll the meat through a meat grinder. You can also prepare vegetables in advance - peel them and dip them in a pot of water until they are needed. A great option for lunch are "reusable" meals that can be reheated and eaten over the next few days, such as soups or pilaf. A freezer will also come to the rescue - it’s good when frozen cabbage rolls, stuffed peppers, homemade dumplings or prepared fish are in it.

We have compiled for you a small selection of quick recipes that will tell you what to cook for dinner quickly and tasty. And we will start, of course, with soups. Light, yet so nutritious and rich in flavor, they are perfect for a lunchtime meal. Many people mistakenly believe that they take a long time to cook - this is completely not true. Simple light soups can be prepared in 30-40 minutes.

Is there anything more cozy and soothing than homemade chicken noodle soup? It's perfect for cold weather and is especially helpful if you're battling a cold or the flu. For many, this soup is associated with a carefree childhood, so let's try to cook chicken noodle soup "like mom's".

Ingredients:
3-4 chicken drumsticks,
300 g egg noodles,
3 carrots
1 large onion
3 garlic cloves,
1 bunch of parsley
5 peas of allspice,
salt and ground black pepper to taste.

Cooking:
Put the chicken drumsticks, peeled from the skin, into a large saucepan and pour 4 liters of water. Bring to a boil and cook for 15 minutes. Remove the chicken and let it cool, then separate the meat from the bones and chop.
Add the meat to the broth along with chopped carrots, onions and garlic, as well as half the chopped parsley and peppercorns. Bring to a boil and cook over low heat for 10 minutes. Add noodles and cook for about 5 minutes. Do not forget that the noodles will increase significantly in size after cooking. Salt and pepper the soup, sprinkle with the remaining parsley and serve.

Pork Chops with Thick Mushroom Sauce is a quick and easy, but very tasty dish with affordable ingredients. If desired, you can add parsley, oregano, rosemary or green onions to the sauce - mushrooms perfectly absorb flavors. We are sure that even people who are not fans of mushrooms will appreciate this recipe. This dish goes well with mashed potatoes as a side dish.

Ingredients:
4 pork chops,
1 onion
200 g fresh mushrooms,
60 g butter,
3 garlic cloves,
60 g flour
300 ml broth,
60 ml heavy cream
salt and pepper to taste.

Cooking:
Season the pork chops with pepper and salt. Fry over medium heat on both sides for 5-7 minutes.
Melt the butter in a frying pan and add the chopped mushrooms and chopped onion. Fry until the mushrooms are ready, then add the garlic passed through the press. Season lightly with salt and pepper, add flour and stir.
Slowly stir in the broth and cream and bring to a boil until the sauce thickens. Put the chops in the pan and cook for 3-5 minutes. Serve pork chops with mushroom sauce.

The question of what to cook for dinner quickly and tasty will stop tormenting you if you adopt dishes using minced meat. You can cook a wide variety of dishes from minced meat - stuffed peppers, pasta, casseroles, meatballs, soup with meatballs - which will never get bored. We bring to your attention a recipe for meatballs with rice, which are convenient because they can be prepared several days in advance and served with various sauces, such as sour cream or mushroom. The main thing is that the sauce should be dense, thick and rich. The classic option for meatballs is tomato sauce, which is given in our recipe.

Ingredients:
600 g minced meat,
150-200 g boiled rice,
300 g raw rice,
2 medium onions,
1 carrot
1 egg
2 cloves of garlic
5 tablespoons of tomato paste,
350 ml stock or water
flour,
greenery,
salt and spices to taste.

Cooking:
Mix minced meat with rice, egg, one chopped onion and garlic passed through a press. Add salt and spices to taste and mix thoroughly with your hands.
In a large skillet over low heat, fry the remaining chopped onion and grated carrots in oil. Dilute tomato paste with water, add to vegetables and bring to a boil. Salt and season with spices to taste. If desired, you can add a little sugar, as well as lemon juice or a dash of vinegar for extra sourness.

With wet hands, form meatballs of the same size from minced meat. The sizes of meatballs can be very different - from a walnut to a small apple. The only thing that needs to be taken into account in this case is that when ready, the meatballs will decently increase in size - about one and a half times. Roll the meatballs in flour and fry in a pan in hot oil on all sides until golden brown.
Put the finished meatballs in a pan with tomato sauce and simmer for about 15-20 minutes. While meatballs are cooking, boil rice for garnish. Serve ready-made meatballs with rice, pouring them with tomato sauce and sprinkling with chopped herbs.

Sweet and sour chicken is a great way to diversify your lunch menu. The dish goes perfectly with rice, but can also be served with mashed potatoes. Sweet and sour sauce originally appeared in Chinese cuisine, but managed to become popular in almost all countries of the world. It goes well not only with chicken, but also with pork, fish and shrimp.

Ingredients:
500g skinless and boneless chicken breasts
3 celery stalks,
2 bell peppers
1 onion
1/2 cup ketchup
1/2 cup lemon juice,
1/2 cup pineapple in syrup
1/3 cup sugar
3 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons of vegetable oil.

Cooking:
Combine flour, garlic powder, salt and black pepper in a shallow bowl. Cut the chicken breasts into cubes and roll in the flour mixture. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Fry chicken in hot oil for 8 to 10 minutes, then remove from heat.
Heat 1 tablespoon vegetable oil in the same skillet over medium heat. Add chopped celery, diced pepper and finely chopped onion. Cook for approximately 5 minutes. Add chicken to skillet.
Mix ketchup, lemon juice, crushed pineapple with syrup and sugar in a bowl. Pour into skillet, mix well with chicken and vegetables and bring to a boil. Cook for 2 to 3 minutes, then serve.

Baked fish with vegetables is a great option for a dietary lunch for those who care about their health and figure. No oil and roasting, but only useful vitamins and valuable protein that is easily digestible.

Ingredients:
1 whole fish (bream, perch, etc.),
3 bulbs
3 tomatoes
3 potatoes
1 teaspoon dried thyme
salt and black ground pepper.

Cooking:
Clean the fish, remove the gills and intestines, then rinse thoroughly. Cut all vegetables into cubes. Place the vegetables in an oblong shape or ovenproof dish. Add salt and pepper and mix with your hands. Put the fish on a layer of vegetables, season with salt and pepper and sprinkle with dried thyme.
Cover with foil and bake in a preheated oven at 200 degrees for about 40 minutes. Remove foil and bake for another 15 minutes.

The modern rhythm of life with its constant lack of time makes the question “what to cook for dinner quickly and tasty” more and more relevant. On the pages of our site you will find recipes that will help you make your choice and turn a simple dinner into a real culinary feast.

What is soup? This is the first dish, the basis of which consists of 50% liquid. It is prepared in all countries of the world, each nation has its own recipes for simple and delicious soups for every day, or fancy complex first courses invented by experienced chefs.

Soups are divided into three main groups: hot soups, cold soups, and soups that are served both hot and cold. They are also divided into groups because of the basis on which they are prepared. May be on:

• water;
• beer;
• kvass;
• kefir;
• brine.

Soup varieties

Depending on the main product, soups are divided into the following groups:

• meat;
• fish;
• vegetable;
• mushroom;
• dairy;
• from seafood.

vegetable soups

Soups without meat, light and easy to prepare, on vegetable broth for dietary and baby food. The recipes are quick and easy to prepare.

Easy simple cabbage soup

Products:

• Onion - 1 medium
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Vegetable oil - 2-3 tablespoons
• Cabbage - 300 g

Cut the potatoes into small cubes, chop the carrots on a grater, chop the onion. Put everything in a saucepan, pour two liters of water. Put on the stove and cook until the potatoes are half cooked. Add shredded cabbage, salt and oil. Sprinkle with herbs when serving.

Lentil soup

Prepare:

• 200 g green lentils
• 1 medium carrot
• 1 onion
• 3-5 tablespoons olive oil
• 3-4 potatoes
• Salt pepper

Cover the lentils with water and boil for 10 minutes. Drain in a colander and let the water drain. Chop the onion, pour the oil into the bottom of the pan and fry for a few minutes, stirring constantly. Put the lentils to the onion, mix everything together a couple of times and pour hot water. Leave to cook for about half an hour. Add chopped potatoes and grated carrots, salt and pepper. Bring to readiness, turn off the stove and let it brew for a quarter of an hour.

Soup puree of cauliflower and zucchini

Products:

• Cauliflower grams 350
• Zucchini (young) - 2 large
• Melted butter - 1 tbsp. a spoon
• Salt pepper
• Paprika - 0.5 tsp
• pinch of curry

Cut the zucchini together with the skin, divide the cabbage into separate inflorescences. Melt the butter in a saucepan, add curry, pepper and paprika. Put the cabbage and fry, turning several times. Add zucchini, salt and hot water (1 cup). Cover and simmer, stirring, for 30 minutes. During this time, the vegetables will cook. Use a blender to puree the vegetables. Should get a beautiful velvet mass. Soup puree is ready.

mushroom soups

Mushroom broth makes wonderful tasty soups, and cooking them is not at all difficult. Just choose the right mushrooms, wash them, and you can combine them with any vegetables.

Mushroom soup with herbs

Ingredients:

• 3 potatoes
• 3 bows
• 300 g champignons (other mushrooms are possible)
• 3-4 tablespoons of vegetable oil
• Salt pepper
• Parsley, dill, cilantro
• 2 handfuls of vermicelli

Heat the oil in a saucepan, put the onion, simmer for a couple of minutes, add the mushrooms cut into layers. Simmer another 4-5 minutes. Pour in one and a half liters of water, add potatoes, salt and pepper. When the potatoes are almost ready, add vermicelli, add greens, after five minutes you can turn off the stove. Serve hot mushroom soup.

Soup with mushrooms and melted cheese

Products:

• Champignons - 150 g
• Potatoes - 3 medium
• Processed cheese
• Onion - 1
• Vegetable oil
• Carrot - 1
• Salt pepper
• Paprika - a pinch
• Bulgarian pepper - 1 pc.
• Vermicelli - 3 spoons

Boil water and throw in potatoes, cut into small cubes. Fry the chopped mushrooms in oil and send to the pan. In the same oil, fry the onion and grated carrots, add pepper strips. Salt the soup, sprinkle with paprika and black pepper, send vegetables from the pan to the pan. After five minutes, lower the cheese. When the potatoes are almost ready, throw in the noodles, after 10 minutes the soup is ready. At the end, add your favorite herbs. We look further homemade soups, easy to prepare.

Soup with cheese and mushrooms

If you are interested in how to cook a quick soup, then you will like this recipe.

Recipe Ingredients:

• Processed cheese - 2 pcs.
• Mushrooms - 200-250 g
• Olive oil
• Broccoli - about 200 g
• Potatoes - 2 medium
• Onion - 1 large
• parsley

Mushrooms cut into slices, if very small, then you can leave whole. Fry in a pan with onions. Boil water, put potatoes, cut in any shape, let it boil for 10 minutes. Add mushrooms with onions, salt and olive oil.

When the potatoes are ready, throw in the broccoli soup, cook for three to four minutes. Grate cold curds and add to soup. To make it easier to rub the curds, place them in the freezer for half an hour. When the curds are melted, add greens. The soup is ready.

Meat soups

Rice soup with chicken

Ingredients:

• 2 medium bows
• 1 chicken breast
• 100 g rice
• 2 bay leaves
• 2 carrots
• 3 large potatoes
• 50 ml. sunflower oil
• Salt pepper

1. Wash the chicken meat, cut it and put it in boiling water along with the onion (without cutting it entirely) and one carrot, cut into two parts. When the broth boils, remove the foam periodically. Cut potatoes into any shape, add water and leave aside.
2. Chop the second onion, fry and add grated carrots, simmer together for a couple of minutes. Wash rice 2-3 times. When the chicken is cooked, remove it from the pan along with the onions and carrots. Put the potatoes in a bowl and cook for 10 minutes, add the bay leaf, vegetables from the pan, salt, pepper and throw in the rice.
3. Cut the cooled breast into small pieces and send to the soup. Cook until rice is cooked. Dinner is ready, call the family to the table. We look further at recipes for simple soups that can be cooked at home.

Barley soup with beef

Products:

• Half a kilo of beef
• 1 medium onion
• 1 carrot
• ½ cup barley
• Some celery (stems only)
• Salt pepper
• A little vegetable oil
• 1 bay leaf

Wash the cereal and pour boiling water over it. Leave to swell for a couple of hours. Cut the meat into small pieces and put to boil, drain the first water after boiling. Pour hot water and cook until tender, add the soaked barley. When it's almost ready, add the potatoes. Fry onions and carrots, add finely chopped celery, sauté for 7-10 minutes. Put in soup. When the potatoes are cooked, you can turn it off and sit down at the table.

Pea soup with pork

Products:

• 300 g boneless pork
• 200 g dry peas
• 2 potatoes
• 1 carrot
• 1 large bow
• 1-2 bay leaves
• Salt pepper

It is best to soak the peas in water from yesterday, so they will cook much faster. Divide the meat into pieces and put to boil, after half an hour add peas, cook for another 30 minutes. Grind onions and carrots with a grater and fry in sunflower oil. After 20 minutes, add chopped potatoes to the soup, when it is almost ready, add vegetables from the pan, salt and pepper. Pea soup with meat is ready. Let it brew for five minutes and you can have lunch.

See how to cook step by step recipe with photos.

Soup with chicken stomachs

Ingredients:

• two small potatoes
• 300-350 g chicken stomachs
• 2 handfuls of noodles
• Butter (gram 40)
• Salt pepper
• some parsley

Thoroughly clean the stomachs, wash, pour water and boil for about three minutes. Drain the water, wash the stomachs and fill with water again. Cook for 45-50 minutes. Cut potatoes into cubes, throw into the broth, salt, add pepper. Cook for 5 minutes, then throw in homemade noodles and butter. At the end, add greens.

Broccoli soup with chicken

Products:

• Chicken breast - 300 g
• Broccoli - 400-450 g
• 1 carrot
• 1 medium onion
• 2 tablespoons butter
• Salt pepper
• 1.5 liters of water

Cut the chicken meat and put to boil. Chop onions and carrots and fry in butter. Disassemble the broccoli into florets, and when the meat is almost ready, send it to the bowl. Put the stewed vegetables, salt and pepper. Bring everything to readiness. Drain the Yushka into a separate container, using a blender, smash everything into a puree, gradually adding the Yushka. Adjust the thickness of the soup to your liking.

Green soup with sorrel

Products:

• 3 eggs
• 700 g pork with bone
• 5-6 potatoes
• 1 onion
• 250 g sorrel
• 1 carrot
• Sunflower oil, odorless
• Pepper
• A touch of parsley and dill
• green onion

Divide the meat into small portions, cook for 10 minutes, drain the water, add clean water and cook the pork. Boil eggs and cover with cold water. When the meat is almost ready, take it out of the bowl and separate the flesh from the bone, return to the pan. Add potatoes, carrots, finely chopped or grated. When the vegetables are ready, lay out the finely chopped eggs, herbs, sorrel, salt and add, without sparing, pepper. Boil for 5-7 minutes and turn off. Serve with sour cream. And we have further soups for every day, simple and cheap, hearty and tasty.

Pea soup with smoked ribs

If you are interested in soups that are tasty and simple, hearty and rich, you will love the following recipe.

Products:

• 5-6 medium sized potatoes
• 300 g smoked ribs
• 2/3 cup split peas
• A little parsley and dill
• 2 tablespoons refined oil
• 1 small carrot
• 2 cloves of garlic
• 1 onion
• ½ teaspoon hops-sumeli
• 0.5 tsp paprika
• Salt pepper

Soak the peas for several hours in warm water, then drain the water and pour it into boiling water. When the water boils, throw in the ribs, do not forget to remove the foam. Cut the potatoes into small cubes, and as soon as the peas become soft, add to the broth. Grate the carrots, finely chop the onion, put in a pan and sauté for a few minutes. Salt, add paprika and pepper. Then put in the soup, mix all the products and add crushed garlic. After a couple of minutes, put the greens, let it boil for a couple of minutes and you can turn it off.

Kharcho soup with beef

We will need:

• ½ cup rice
• 700 g beef
• 4 onions and the same number of tomatoes
• ½ cup walnuts
• 5 cloves of garlic
• 0.5 hot pepper pod
• 1 teaspoon managed hops
• A little cilantro, basil, parsley
• Celery root and parsley
• 0.5 cup pomegranate juice (no sugar)
• Bay leaf
• A touch of cinnamon
• Salt pepper

1. Cut the meat into portions, put in water (about 2 liters), put to boil. Remove foam periodically. Cook for 1.5 hours. 30 minutes before the end, add a bay leaf, a tablespoon of a mixture of parsley roots and celery, salt and pepper.
2. Finely chop the onion, remove the skin from the tomato and chop finely. Fry the onion until golden brown, then remove the meat from the broth and simmer together for five minutes. Add tomatoes, close the lid and simmer for 10 minutes. Now you can return everything to the pan, as soon as the yushka boils - add rice.
3. Crush the nuts in a mortar or mill, pour into the soup, add hot pepper. Continue to cook for another 5 minutes, then pour in the pomegranate juice, add managed hops, cinnamon, basil. Cook for five more minutes. At the very end, add cilantro and parsley. Kharcho should be infused for at least one hour, and only then it can be poured into plates.

Soup with beans and meat

This is a very tasty soup, hearty, rich, see the recipe with a photo, everything is very simple.

Products:

• 500 g beef
• 1.5 liters of water
• ½ cup white beans
• one bulb
• 1 medium carrot
• 300 g potatoes
• Bay leaf
• Vegetable oil
• Salt pepper

Soak beans for several hours in warm water. Cut the meat and boil for 5 minutes, drain the water, wash and pour water for the future soup. You can also add soaked beans. They will need to cook for an hour and a half. When the beans are soft, throw in the diced potatoes. Continue cooking.
Finely chop the onion, rub the carrots, stew in oil. The products in the pan are already ready, you can add stewed vegetables, bay leaves and spices. Let it boil for another 5 minutes. Bean soup is ready.

Soup with meatballs

Products:

• 250 g minced meat
• one carrot
• 2 medium sized onions
• 3-4 potatoes
• fresh greens
• Salt pepper
• 3 spoons of vegetable oil
• One egg

Add the egg and spices to the minced meat, knead the minced meat, beat well and mold into small round meatballs. Finely chop the onion, crush the garlic, cut the carrot into strips or circles. Heat the oil in a deep frying pan, sauté the onion, then the carrots and garlic. Put everything out and put in boiling water. In the same oil, fry the meatballs on both sides and immediately lower them into boiling water. Throw potatoes and cook until tender, about half an hour. At the end, finish off the greens.

Soup with meat and buckwheat

Products:

• 500 g meat (beef, pork)
• 1 cup buckwheat
• 1 carrot
• 4-5 potatoes
• Several green onions
• Parsley and dill greens
• Salt pepper

Cut the meat, cook for 5-10 minutes, drain the first water, pour clean and cook until almost done. If you have pork, then one hour is enough, for beef you need 1.5 hours. Put potatoes, carrots, chopped into strips (you can rub them) into the broth, add salt and pepper. After five minutes, pour out the buckwheat. At the very end, add greens. Buckwheat soup with meat is ready.

See also:, light and tasty for proper nutrition.

Soup with chickpeas and chicken

Ingredients:

• Two chicken drumsticks
• One glass of chickpeas
• One onion
• Half a bell pepper (green or red)
• a little bit of parsley
• Several celery roots
• Two tablespoons of vegetable oil
• One medium carrot
• Salt pepper

Chickpeas must be poured with cold water and left until morning. The next day, drain the water, rinse the chickpeas and fill with clean water. Cook for 35-40 minutes. Remove the skin from the shins and put it on the chickpeas, cook for another half hour. Dip the onion strips, carrots and celery into the heated oil. Pass for a few minutes, add bell pepper, simmer for another 2-3 minutes.

When the chicken legs are cooked, remove them from the broth, separate the meat from the bone and return to the soup. Try chickpeas, if it is already cooked, put stewed vegetables, add pepper and salt, greens. Let it boil for five minutes, that's all, a delicious and hearty soup with chickpeas is ready.

Soup with chicken in a slow cooker

Products:

• Chicken meat any (2 thighs, breast or drumsticks)
• Potato - 3-4 tubers
• White onion - 1 large
• Carrots - 1 large or 2 small
• Greenery
• A couple of tablespoons of refined oil
• Salt pepper
• Bay leaf

Pour water into the multicooker bowl, put chicken meat, close and set the “Cooking” program for 30 minutes. Cut vegetables into small pieces. Take out the chicken, break it into small pieces, remove the bones if there are any. Return to the broth, put all the vegetables and herbs, add salt and pepper. Top up with water if necessary. Close the lid and set the Soup program for 25 minutes. Everything is ready, and we are looking further for soup recipes.

Soup with melted cheese and vegetables

Products:

• 3 potatoes
• Half a chicken carcass
• 1 large bow
• Processed cheese
• Greenery
• butter spoon
• Salt pepper

Pour the carcass with water (3 liters) and put to boil, periodically remove the foam. Boil for 30 minutes, lightly salt during cooking. Cut potatoes into small cubes, cover with water. Fry the onion in butter, which needs to be cut very finely, you can grate it.

Remove the chicken, let it cool and separate the meat from the bones, return to the broth, put the potatoes and bring to readiness. Put stewed onions, melted cheese, grated, salt, pepper and greens, whichever you like. Let it boil for five minutes, leave aside to infuse.

Delicious soup with beef and noodles

Prepare:

• 300 g beef
• A handful of homemade noodles
• 1 carrot
• 3 potatoes
• Greenery
• One bow
• Salt pepper

Pour beef with water, cook for 15 minutes and drain the water. Pour clean water (3 liters), cook for an hour and a half. Add potatoes, noodles, carrots, chopped into strips and chopped onions, salt, add black pepper. When the potatoes are cooked, pour out the greens, leave for a couple of minutes and remove from heat.

Pea soup with sausage

Products:

• 100 g split peas
• 3 potatoes
• 1 large carrot
• A piece of smoked sausage (80 grams)
• 1 onion
• Parsley and dill greens
• Salt pepper
• A little sunflower oil

Soak the peas in cold water and leave overnight. In the morning, drain the water, pour into a saucepan and pour two liters of water, cook for half an hour. Cut the potatoes into cubes and send to the peas, salt and pepper the water. Finely chop carrots and onions. Stew onions, add carrots and sauté for 5-6 minutes, put in soup. When all the products are ready, add the sausage, cut into thin circles and chopped greens. Let it boil and you can serve it to the table.

Chicken soup with egg

Recipe Ingredients:

• 2-3 domestic eggs
• handful of noodles
• Chicken thigh
• one carrot
• A pinch of turmeric
• 1 onion
• Salt pepper
• Parsley

Put the chicken to boil for 5 minutes, drain the first yushka. Pour clean water and cook for 15 minutes, then remove and separate the meat from the bone, return to the pan. Cut the vegetables, add to the broth, salt, cook for another 10 minutes, then add the noodles to the soup. Cook for 5-7 minutes, the fire should be small, at the very end add greens, black pepper. Boil eggs, if homemade, it is best to boil them soft-boiled. Serve the soup, pouring into bowls and laying half an egg.

Fish soups

You can cook a lot of delicious soups from fish and seafood, and not only a banal fish soup (although it can be very tasty and rich if you start cooking it correctly). Canned food, shrimp, squid, a variety of fish, vegetables, and so on can be added to fish soups.

Canned fish soup

Products:

• 2 tbsp. rice spoons
• 1 liter of water
• Canned food "Saira"
• 1 potato and one carrot
• Bay leaf
• Salt pepper
• 1 medium onion

Pour water into the pan, when it boils, throw in the washed rice. After 10 minutes, put finely chopped potatoes and carrots. After about five minutes, put finely chopped onion into the bowl. After a couple of minutes, lay out the fish, chopping it with a fork right in the jar, salt, throw in bay leaves and black pepper. A couple of minutes - and you can turn it off.

Soup puree with shrimps

Ingredients:

• 2 potatoes
• one carrot
• 2 stalks of lemongrass (lemongrass)
• 2 tablespoons butter
• 200 g shrimp
• some parsley
• A couple of green arrows
• Salt pepper

Defrost shrimp, peel, leaving only the tail. Put in a saucepan and boil for 6-7 minutes, put in a plate. In the pan where the shrimp were cooked, put the chopped vegetables, cook them. Drain the soup into cups, make a vegetable puree with a blender, gradually adding liquid. Mix, salt, add more pepper. Pour into plates, put a few shrimp in the center and sprinkle with herbs. Unusually delicious shrimp soup is ready.

Soup with squid

Products:

• One large squid carcass
• Parsley and celery greens
• One carrot and one tomato
• Salt pepper
• One white onion
• A little refined oil

Cut the potatoes and put in a saucepan, cover with water and put to boil for 10 minutes. In the meantime, fry the onions, carrots and slices of tomatoes, add a little salt and pepper. When the potatoes are ready, lay out the roast and squid, cut into rings. Add greens, cook for 3-4 minutes. Leave the soup covered for 10 minutes.

Tuna soup

Products:

• Canned tuna in own juice - 1 can
• 1 liter of water
• 3-4 potatoes
• 1 carrot
• Greenery
• Cherry tomatoes - 4-5 pcs.
• Refined oil - 1 spoon
• Salt pepper

Pour water into a saucepan, put carrots and potatoes cut in any shape. Cook for 30-35 minutes. Cut the tomatoes in half, put in hot oil, cut side down and fry only on this side with pepper and salt. Put in a bowl, send tuna from canned food there, add salt, add pepper and greenfinch. Let it simmer for five minutes and then remove from heat.

Creamy soup with shrimps and cauliflower

Components:

• 200-250 g cauliflower
• 150-200 g peeled shrimp
• 2 medium sized carrots
• 3 potatoes
• 200 g processed cheese
• 1 bell pepper
• 1 onion
• Salt pepper

Cut all the vegetables, add water and cook until fully cooked. Drain the yushka into another container, chop the vegetables with a blender, add the grated processed cheese. Add Yushka gradually, adjusting the consistency of the soup. Boil shrimp, mix with soup. Leave a few pieces to decorate the dish.

Cold beetroot soup

Products:

• Kefir 500 ml
• Radishes - 4-5 pcs.
• Beets - 1 medium
• Fresh cucumber - 1 pc.
• Eggs - 1 pc.
• Dill

Boil the beets, peel, divide into two parts. Finely chop one and place in a bowl for soup. There also add cucumber, cut into small cubes, radish - straws. Put the second part of the beets in a blender bowl, pour kefir and half a bunch of dill. Beat until smooth. Add the remaining dill to the vegetables, pour over the resulting yushka, salt. Mix and pour into a bowl. Cut the boiled egg lengthwise and place in the center of the soup.

You have learned the process of making soups at home, what to combine with, how to cook simple vegetable light soups, or rich meat, spicy fish or spicy mushrooms. Feed tasty household first tasty dishes.

Lunch, nice and right time. Relax, eat, chat. It doesn’t matter if people spend it at home or eat in places close to work. Although, with current prices, home-cooked food is cheaper, so housewives often cook in advance, give a cold lunch with them, since microwaves are usually found in rest rooms. What to cook for lunch quickly and tasty, without any extra expenses and preferably varied? Of course, the thing is good, but hardly anyone wants to eat them for a week in a row. Children are especially hard to please.

Delicious, cheap and easy

Delicious - so that everyone likes the cooked lunch, even small children and want to eat more.

Cheap - prices, especially for different products, do not stop rising. Alas, most families do not show off, they try to take more simple products, which is cheaper, and try to somehow diversify their menu.

Simple means fast, without any hassles. A modern hostess often cannot stand idle in the kitchen for hours, creating another masterpiece, imitating the chefs of famous restaurants. After all, chefs are at work, and they get well for their masterpieces. And the hostess, in addition to food, still has a lot of things to do in time. Men often "cook". Therefore, it is easier to cook a quick lunch, especially since simple dishes are also delicious.

Prepare "with a margin"

Some try to cook something more, so that they can reheat for several days later. For example, a pot of soup or a pile of meatballs. However, with cutlets, the option is better, because then you can cook a different side dish for them, and warm them up little by little. As for soup, experienced chefs do not advise to eat warm food often. Storage kills useful properties, best of all - only a cooked dish, preferably baked or stewed. Fried foods are fatter and contain a lot of oil.

Some American housewives try to prepare homemade semi-finished products over the weekend, so that later they can be used for a week, turning them into full-fledged various dishes. Quickly, naturally (after all, semi-finished products are homemade), every time the dish will be fresh. At the same time weekly dinners, no problem. there is no need to painfully choose what to cook every time.

Semi-finished product option

Dumplings - who remembers how the whole family sat down to make dozens of small dumplings, then to cook them in a large pot for everyone? Of course, the stock did not work, because everything was eaten in an instant. But you can do it on purpose, calculating for a long time. You can cook dumplings quickly, they make a delicious, hearty lunch. Moreover, there are many recipes where dumplings are added to soups and baked, for example, "Siberian", where dumplings are from the oven, with mushrooms in cream. Dumplings in portions, in pots. You can also take purchased ones, but homemade ones will be much tastier, at the same time you are sure that there is real meat inside, everything is cooked here, with your own hands. In the freezer, the stock of dumplings is quietly stored for days and weeks.

Sausages - or sausages. Of course, this is not a full-fledged preparation, because they are purchased, but it is quite a light, satisfying and quick lunch. Take a bunch of sausages, they will last a long time. It is not necessary to dine only with them, you can alternate. Today - sausages, tomorrow something else. And try different side dishes at the same time.

Steaks - take a piece of meat, specially for steaks, cut it in portions, each piece - in its own, separate bag. Pull it out later if necessary, defrost and go. Steaks also come with different side dishes.

Cutlets - are stored raw, after sculpting. Any can be: chicken or fish, meat. Paste in advance. Fry or bake some immediately, the rest in the freezer.

In a similar way, you can “freeze” yourself and cabbage rolls, and. Large supermarkets offer many options for such semi-finished products, offering what to cook for lunch quickly and easily, and inexpensively, a recipe with a photo at the same time on packs of such “helpers”. However, of course, one cannot vouch for the taste and quality of purchased semi-finished products. Moreover, most manufacturers put different stabilizers with preservatives there. Therefore, homemade preparations are many times healthier, safer and, of course, tastier. At the same time - a good time saver. You can, following the example of the same American housewife, immediately think over the weekly menu.

What else, besides homemade semi-finished products, is quick to prepare?

"Lazy Wife"

A good casserole, dumplings stuck together in advance will come in handy! The ingredients here are based on 4 separate, full servings.

Ingredients:

• Frozen dumplings - 800 g;
• Onion - 2-3 pieces;
• Hard cheese (any variety) - 100 g;
• Chicken eggs - 4 pcs;
• Mayonnaise (you can sour cream) - 250 g;
• Salt;
• Pepper;
• Greenery.

Cooking:

Lay out all the necessary products so that everything lies conveniently at hand. Turn on the oven in advance, then peel, wash the onions. Cut into small cubes.

Heat up a frying pan, pour some oil into it. Fry the onion, about 2-3 minutes, looking and stirring regularly, otherwise it will burn quickly. Wait for the appearance of a golden color.

Put all 600 g of dumplings there, trying to fit them on one layer. Salt, pepper. The fried onions are on top.

Separately, in a convenient, small bowl, beat all 4 eggs, add spices, mayonnaise (sour cream) on top. Beat everything until a homogeneous, ready-made mixture comes out.

Fill it with dumplings. Grate the whole cheese using a large grater. Sprinkle them with the last layer of dumplings. Set the mold on the middle of the oven shelves. Baked at 200-220 degrees for about 40 minutes. Decorate the already prepared casserole (optional) with fresh herbs. Everything.

Cutlets without meat

A healthy, tasty and inexpensive recipe, because meat, no matter if it's chicken or beef, costs a lot, especially if cutlets are planned. And here is deliciousness.

What will be required:

• Cabbage (regular, fresh) - 500 g;
• Semolina - 2 tablespoons (large, table);
• Ground crackers - 2 tablespoons (large, tablespoons);
• Vegetable oil - 3 tablespoons (large);
• Water - half a glass.

Cooking:

Wash the cabbage first, then chop finely, simmer in a deep saucepan, adding water, vegetable oil (take 1 spoon out of 3).

Simmer until about half done. Then slowly add the grits in a thin stream. Continue to cook, stirring constantly, for about 10-15 minutes. Then salt and leave to cool a little.

Next, gently mold cutlets, roll each in a plate with breadcrumbs. Fry, as usual, in oil. By the way, when chopping cabbage, you can use a blender, it's faster. Garnish will go potatoes or rice. Cutlets are fried quite quickly, because there is already ready-made cabbage inside.

Rice with smoked chicken

You will need a slow cooker, however, an ordinary pan will do, the main thing is the ability to cook well.

Ingredients:

• Smoked chicken - 400 g;
• Curry paste - 1 tablespoon (large, tablespoon);
• Rice (regular) - 250 g;
• Onion - 1 pc;
• Garlic - 1 sb;
• Egg, chicken - 4 pcs;
• Butter - 20 g;
• Lemon;
• Salt.

Cooking:

First, boil the rice separately (it’s easy in a slow cooker, there is a separate, special mode, and while it is stewing inside, you can do other ingredients). Chop the onion as finely as possible.

Take a large, comfortable frying pan, heat the olive oil there first, then melt the butter (ibid.). Add chopped onion first. Stew it, maintaining a small, medium heat for about 10 minutes. Crush the garlic, then add to the onion, followed by the curry paste. Mix everything, then salt. Simmers for a minute.

Add the cooked rice to the mixture, mix, stand for a couple of minutes. Cut the meat from the smoked leg, chop into medium, if possible the same squares, then add to the rice.

Gently grate the zest from the lemon. First, boil the eggs separately, leave for a while so that the yolks remain half-cooked, soft. Clean, then cut into quarters. Add with zest to rice. Stir the dish, if desired, add greens. Everything.

Instead of chicken, you can take ham or plain meat. By the way, if there is still some boiled meat left from dinner or last lunch, take it. You get a new, tasty dish, at the same time saving.

Pasta with eggs

Delicious, at the same time a vegetarian lunch, although, maybe dinner. Prepares quickly.

Ingredients:

• Pasta (you can use any shape, spaghetti here) - 150 g;
• Chicken eggs -3 pcs;
• Mayonnaise - 1 spoon (large, tablespoon);
• Fresh greens;
• Salt;
• Black pepper;
• Vegetable oil.

Cooking:

First, the pasta is cooked, as usual, in a saucepan. Try not to overcook, let them be a little harsh. Veteran chefs advise a similar method, at the same time the product retains more properties and shape. Not harmful to the stomach.

Then throw the finished pasta into a colander, let it stand, at the same time the excess liquid will go away. Crack the eggs into a deep, comfortable bowl. Add spices there, also already chopped greens.

There also goes mayonnaise, a tablespoon (however, you can use sour cream). Now thoroughly beat everything. You can use a whisk or a mixer, which is. The main thing is to achieve a homogeneous, ready-made mixture.

Place the boiled pasta in a convenient, deep form, where you will bake later. Its walls and bottom must be lubricated in advance so that the contents can be easily removed.

Pour pasta with beaten mixture. Bake in a 200 degree, preheated oven, for about 10-15 minutes, see that the main thing is that the egg mass grabs. Everything is ready.

Important: watch the amount of egg mixture. If necessary, you can add a little milk or cream so that the result does not come out dryish.

Pink salmon is delicious in a frying pan

Fish is considered a healthy, fast product. Moreover, any fish is useful, whether it be sprat, herring or pink salmon, as here.

Ingredients:

• Pink salmon - 500 g;
• Onion - a piece;
• Flour, only rye - 3 tablespoons (large, tablespoons);
• Sesame seeds - 3 tablespoons (large, tablespoons);
• Black pepper - 1 tablespoon (large, tablespoon);
• Tomato paste - 2 tablespoons (large, tablespoons);
• Olives - bank;
• Olive oil - 2 tablespoons (large, table);
• Butter - 20 g;
• Lemon - a thing;
• Greens - only for serving;
• Salt.

Cooking:

Pink salmon must first be cut so that the fillet comes out, then the backbone is removed, the bones are cleaned, removing even small ones, trying not to disturb the structure of the pulp.

Breading: rye flour plus sesame seeds, spices to them. Mix everything, pour on a flat, comfortable plate.

Roll pink salmon well, all the pieces in the finished flour mixture. Fry, first with the skin on the bottom, then carefully turn over all the pieces, reduce the temperature immediately to moderate. You can cook on request.

We all love to have a hearty meal, but with a lack of time, we often cook quickly and have a snack on the go. Housewives do not always have enough time to figure out what to cook for dinner quickly and tasty.
If you want to please your family and friends with incredible dishes, you will need knowledge about products and how to prepare them to organize a light, varied lunch menu.

This section contains the best recipes that will allow you to cook a variety of meals for your family every day in a few minutes, bring a feeling of satiety, a lot of energy, vivacity.

Starters for a delicious lunch

Those who are looking for something to please their relatives for lunch can safely prepare the first dish, which will give satiety and be easy to perform.

Borscht, soups, cabbage soup in many families are an indispensable part of the diet of children and adults, since hot liquid food helps proper digestion, and warms in cold weather.

Vegetable, fish soups do not require much time, other types of first courses can also be quickly prepared if you prepare the meat in advance, thaw it in the evening, and cook the broth. In this case, the cooking process will be faster than suggested by the recipe.

If you missed this opportunity, then for the fastest cooking, cut the meat into pieces. While the meat is cooking, you can prepare the rest of the ingredients (cereals, vegetables, herbs, spices), and then mix everything. And you don't have to worry about what you can cook for dinner.

To speed up the cooking process, add noodles or meatballs to the soup for extra flavor. If you're still thinking about what you can cook delicious for lunch, then meatball soup is a great option to fill up. The main thing is to prepare minced meat in advance.

Hot and cold soups, cabbage soup, borscht are always rich in vitamins and minerals that are good for the body. So take the time and cook first courses with soul to please your loved ones.

Main dishes

The second course is usually a side dish with meat, fish or vegetable additions. Often serve as a side dish: porridge from different types of cereals, pasta. A delicious lunch can also be prepared quickly and simply from potatoes, meat or mushroom stew. A good option is to cook the pasta, sprinkle it with grated cheese, herbs and a great tasty dish is ready.

As a second, stewed or stuffed vegetables, casseroles, closed or open pies with a variety of savory fillings are perfect.

Cutlets, meatballs, meatballs, goulash, as well as chops, which cook quite quickly, will become a great meat dish. The veal will make an incredibly tasty steak. Be aware that beef and pork take much longer to cook than chicken.

For vegetarians and people who prefer light lunches, this section contains recipes for vegetable salads.

Dessert

When thinking about how to prepare a delicious lunch, keep in mind the dessert that will complement your lunch menu. There are many recipes that your whole family will love. Our website contains recipes for moderately sweet fruit, berry and cottage cheese. We are ready to save you time and make your family happy.