What can be cooked from frozen herring? Many believe that this fish is suitable only for spicy salting, and you can eat it with boiled potatoes or use herring under a fur coat for salad. This is where the fantasy of many housewives ends. However, rather cheap fish is able to reveal its palatability in a variety of dishes that we are accustomed to preparing from more expensive species of waterfowl. Today we will talk about how to deliciously cook fresh-frozen herring in the oven and slow cooker, in a pan. Every recipe is worth checking out.

A simple recipe for cooking in a pan

For girls who want to lose a couple of pounds for the beach season, this recipe will be a real find. It is ideal because the fish will be cooked without the addition of oil, which, when fried, fills the dish with additional calories and carcinogens.

In order to prepare a simple, but very tasty and juicy dish, you will need to take one fresh-frozen herring, you can even not thaw it, clean it from the insides and remove the head, cut into the required number of pieces.

The second required ingredient is a large head of onion. If you do not like this root vegetable, then cut into large pieces that can be easily removed from the plate. In another case, you need to cut into thin half rings. Place the ingredients of the future dish in a deep frying pan, salt a little, add a mixture of peppers or seasoning for fish dishes. Pour a quarter cup of water on top, if the herring is not defrosted, then a little less.

Cover with a lid and cook over medium heat for twenty minutes. It is not recommended to open the lid during cooking.

Boiled rice or mashed potatoes are ideal as a side dish for such fish.

Delicious herring for table decoration

How to cook fresh-frozen herring for the festive table and surprise guests with this? First, the dish must be beautiful. Secondly, very tasty.

How can you cook fresh-frozen herring in the oven so that it meets the prescribed rules? To begin with, it is worth separating the fillet from all the bones so that the skin remains almost intact. To do this, cut the carcass along the back, spread the resulting on a cutting board. Carefully remove the bones and entrails, the fillet does not have to be kept intact, it will need to be scrolled through a meat grinder.

Rinse the skin, let it dry, and at this time boil the rice. Mix the rolled fillet with rice (in a 1:1 ratio), salt and pepper, wrap in skin, wrap in foil, bake in the oven at 180 degrees.

Free the finished dish from the foil, let cool. After that, cut into pieces so that the bottom remains uncut. Insert a ring of lemon into the gaps between the pieces.

The resulting dish will look beautiful on the table, it will not get your hands dirty. It is not necessary to warm up such fish, it will ideally pass for a cold appetizer.

Herring baked whole in the oven

How to cook fresh-frozen herring in the oven so as not to spend a lot of time? To do this, you need to take a medium-sized fish, defrost it, clean it from scales, entrails, fins and, if desired, remove the head. Rinse the prepared carcass well, remove excess moisture with a paper towel.

On a baking sheet you need to lay the foil, grease it a little with vegetable oil. Put the fish on this foil, rub well with seasoning for cooking fish dishes, pour over lemon juice (half a lemon for one fish). It is not necessary to cover the herring with foil, put the baking sheet only in a preheated oven up to 200 degrees.

Baking time - half an hour. When ready, the fish will turn out ruddy, juicy and surprisingly fragrant. You can decorate with lemon slices or "curls" of zest and serve on the festive table.

Herring with vegetables in the oven

This dish is perfect for family dinners and receptions. Its plus is that you don’t have to cook a side dish separately, it will turn out not too high-calorie, but very tasty.

You will need three freshly frozen herring, three hundred grams of potatoes, two hundred grams of carrots, onions, your favorite seasonings, two tablespoons of mayonnaise (sour cream), salt.

We clean the fish from the insides, scales and fins, cut into pieces. Wash the vegetables, peel and cut into slices.

Seasonings and salt should be added to mayonnaise (sour cream), grease pieces of fish with half of the resulting sauce, and vegetables with the other half. We put a sleeve for baking on a baking sheet, put the fish in the center, and vegetables along the edges, alternating pieces. We pack well so that the juice does not evaporate, we fasten the edges of the sleeve with clips. This dish is baked for about an hour. When ready, the sleeve must be carefully cut so that the juice does not spill out. Cooked fish and vegetables are laid out on the dish in the form in which they were baked, everything is poured on top of the juice released during baking.

Herring stuffed with mushrooms

How to cook fresh-frozen herring with champignons? There is nothing easier! In order to stuff the carcasses with mushrooms, we clean them from the insides and scales, it is advisable to leave the head so that the juice does not flow out.

For two fish, you will need one hundred grams of fresh champignons, diced, a grated boiled egg, a little shallot, a bunch of parsley. Mushrooms, eggs, onions and herbs are mixed, salted, stuffed with the resulting mixture of herring.

Place foil on a baking sheet large enough to completely cover the fish. On the surface of the foil we put a layer of a mixture of 50 grams of butter with a teaspoon of chopped horseradish. The fish are rubbed on top with salt or seasoning, tightly packed in foil. Bake for 35-40 minutes at 180 degrees in the oven.

Frozen herring fillet: what to cook?

A simple and tasty dish can be prepared from fish. How to cook fresh-frozen herring so that it turns out with a crispy crust? To do this, you need very few products that are available in the refrigerator of every home.

Sprinkle herring fillet with lemon juice, let it brew for an hour. After that, salt, roll the pieces in flour, and then in beaten eggs. Fry the fillets in a large amount of vegetable oil until golden brown in a pan, then bring to full readiness in the oven for 20 minutes.

You can serve such a herring with mashed potatoes, boiled rice, and vegetable salad.

Herring in a slow cooker

Herring belongs to the category of affordable products, but when properly prepared, its taste is not inferior to expensive fish. What can be cooked from freshly frozen herring in a slow cooker? This question torments many housewives. Let's take a look at a few recipes.

For simple preparation, you will need to clean the herring from offal, fins and scales, cut into pieces of the required size.

In the baking mode, fry the grated carrots and the onion, cut into thin rings, until golden brown. Set aside one half in a separate bowl. We salt the pieces of fish, add seasonings for fish if desired, put them in a slow cooker on top of the fried root crops. Lubricate the herring with sour cream on top, cover with the second half of the roasted carrots and onions. Arrange tomatoes on top.

It takes an hour to cook the dish in stewing mode.

Herring with Provence herbs

There are a lot of recipes for how to cook fresh-frozen herring in a slow cooker. Of all, we have chosen the methods by which the dishes are very tasty, they can even be served on the festive table. Among the variety of recipes, one very simple one stands out, but the fish turns out to be simply amazing.

For cooking, you will need fresh-frozen herring, peeled and cut into pieces. A small head of onion is cut into rounds, added to a bowl with fish. Squeeze out the juice from the lemon (one tablespoon of juice is required for one fish), salt, two large spoons of mayonnaise, Provence herbs are added. It takes about an hour to marinate the fish in the refrigerator, then put it in a slow cooker, cook for half an hour in the "steam" mode.

Herring baked in a slow cooker

Many people do not know how to cook fresh-frozen herring in a slow cooker using foil, since it is believed that foil is used only for baking in the oven. This is not true. Dishes cooked in foil retain all the juice and aroma, the maximum amount of vitamins.

To prepare a delicious herring, you will need a tomato, onion, sour cream and lemon. We cut the fish into pieces that seem more acceptable, the pieces rubbed with salt are carefully placed on the foil, poured with lemon juice. Rings of onion and tomato are folded on top, smeared with sour cream.

The contents are well packed in foil so that the juice cannot leak out. We put the slow cooker on the baking mode, cook for half an hour.

Herring with potatoes in a slow cooker

In order not to spend a lot of time on cooking, but to prepare a delicious and hearty dinner, a slow cooker is an indispensable thing. How to cook fresh-frozen herring with potatoes in a lazy pot? It's very simple and fast.

The herring must be cleaned, you can simply cut it into pieces, or you can use only the fillet. In the second option, the plus prevails: you don’t have to get your hands dirty while eating.

Quartered potatoes are laid out at the bottom of the pan, carrots in circles. Vegetables need a little salt. The fish, rubbed with salt, is laid out on top. The contents are poured with a glass of water (for two fish and six medium potatoes), the slow cooker is switched to the baking mode. The dish will be completely ready after forty minutes.

"Smoked" herring in a slow cooker

How to cook fresh-frozen herring so that it turns out "smoked"? To do this, you will have to use such a trick as "liquid smoke".

It is advisable to clean the fish so that it is completely free of bones and skin. The fillet is rubbed with seasoning for fish dishes, salt and "liquid smoke", the pieces are folded into a baking bag. The prepared package is laid out in a bowl designed for steaming. The "steam" mode is set, at least five glasses of water must be poured into the multicooker. After twenty minutes, the delicious "smoked" herring will be ready.

The fish must be cooled, served with boiled potatoes, stewed vegetables.

Choosing the right fish

Today we shared how to deliciously cook fresh-frozen herring in a slow cooker and oven. With these dishes you can please guests, feed the whole family and at the same time not spend a lot of money on fish. Only all efforts will be in vain if the herring is caught stale.

When choosing, first of all, pay attention to the gills. They should have a bright scarlet color, in no case be pale. The skin should look moist and shiny. When pressing with a finger on the fish, the skin simply must remain intact and even out immediately when the pressure is stopped.

All housewives have different multicookers. You may need to turn the pieces over, set to a lower power, add more water.

All recipes that describe step by step how to cook fresh-frozen herring have been tested, the dishes are really tasty and fragrant. We hope that every housewife at least once will need one of the described cooking methods. Bon Appetit!

Despite its low cost, herring is an excellent fish that contains a lot of proteins and various vitamins. The use of such a product helps to reduce cholesterol in the body, and also helps fight diseases such as diabetes. On the shelves of shops you can find herring in different forms. It is sold both salted and smoked, but it can also be frozen. You can cook many different dishes from fresh-frozen herring. But for this you need to know all the subtleties of handling this product.

How to choose a fish?

Of course, most often, you want to buy fresh fish, however, it practically does not exist on store shelves. Therefore, you have to be content with a frozen product. To choose the right herring, you need to familiarize yourself with the basic recommendations. It is very important that frozen fish is not in ice. Excess snow will indicate that it has been stored in the freezer for too long.

When buying, you need to look for any stuck pieces that indicate multiple freezing. If the fish is of high quality, then its gills should be red, and the carcass should not have any cracks or cracks on its surface, the color should be silver. In addition, the smell of ammonia should not come from it.

How to defrost it correctly?

There are several methods of defrosting that can be handled at home without harming the fish.

Natural defrosting

Such a process takes a lot of time, however, and is considered one of the most correct. To do this, you will need a small plastic container. It is necessary to put the acquired fish into it and make several holes in the bag. After that, the fish must be placed in the refrigerator on the lowest shelf and wait until it melts. This will take approximately 5 to 10 hours. This will depend on the size of the herring, as well as on the degree of freezing.

With the help of salt

Most often, this method is used to defrost fatty fish. It can then either be salted, or smoked, or baked. After all, salt draws out excess liquid from the fish, and as a result it turns out to be rather dry. First you need to prepare a solution of salt. You need to mix 1.5 liters of water and 35 g of salt, mix everything well and pour the solution into a plastic bowl. It is necessary to place a herring in it, while removing the fish from the bag. This procedure will take only a few hours if the container of fish is left to defrost at room temperature.

With running water

Place the herring in several plastic bags and then in a bowl of very cold water. After that, the bowl must be placed in the sink and let a trickle of running water into it. In this state, the herring will defrost for approximately 1 hour. This method is the safest and fastest. In addition, the herring will not be able to lose any useful substances.

Using a microwave

As there is less and less time left for cooking in the modern world, many chefs use new technologies for defrosting. To use this method, you need to place the fish in a special vessel for such ovens. After that, you need to turn on the "defrost" function and set the time for 20-35 minutes. Next, you need to put the herring in the oven. Every 4 minutes it must be turned over so that the fish cannot simply fry.

Recipes

Dishes from fresh-frozen herring can be prepared not only tasty, but also quite unusual. Very often, a slow cooker is used for cooking. It will make excellent smoked fish. To make it work, you need to purchase "liquid smoke".

First you need to clean the herring, that is, remove both the skin and all the bones from it. After that, the fish must be rubbed with salt and liquid smoke.

Then all the pieces must be folded into a baking bag and placed in a special bowl for steaming. Be sure to pour at least 1 liter of water into the multicooker bowl. Next, you need to turn on the “steam” button - after 15 minutes, the hot-smoked herring will be ready. This dish goes well with boiled potatoes. In addition, there are many other ideas that are easy to implement in everyday life.

in a frying pan

Cooking herring is also possible in a pan. It will turn out fragrant cutlets, and just a herring with onions. The recipe for fish cakes is quite simple, and their taste will amaze even those who prefer meat dishes to fish dishes. Required components:

• 4 things. frozen herring;
• 8 medium potatoes;
• 1 large onion;
• a few cloves of garlic;
• a pinch of spices;
• a pinch of salt;
• 2 chicken eggs;
• 60 ml - fresh milk;
• 100 ml - sunflower oil;
• breadcrumbs - as needed.

Cooking method.

1. First you need to prepare the herring. Then the fillet must be twisted in a meat grinder, adding all the garlic cloves and onion to it.
2. Next, you can proceed to the potatoes. It must be cleaned and grated. Then squeeze out all excess liquid and add milk.
3. After that, you can do minced meat. To do this, mix twisted herring, potatoes with milk, salt and pepper everything. Everything must be mixed very carefully and put in the refrigerator for several hours.
4. After the required time has elapsed, you can pull out the finished minced meat and make cutlets. Then they need to be generously rolled in breadcrumbs and start frying.
5. These delicious cutlets can be served with mashed potatoes or any other side dish.

To cook herring in your own juice in a pan, you will need:

• 3 large frozen herrings;
• 1 large onion;
• a pinch of salt;
• a pinch of black pepper.

Cooking method.

1. First you need to prepare the herring. Then clean it and cut into pieces.
2. After that, they must be rubbed with salt and pepper, and then spread out on a heated frying pan.
3. On top you need to lay out the onion cut into half rings. Then the pan must be very tightly closed with a lid and cook over high heat for 5 minutes. After that, the fire must be reduced to a minimum.
4. Then you need to cook everything for another 20 minutes without opening the lid. Turning the fish is also not worth it.
5. Such a dish is served hot, but if the herring remains, you can warm it up in the microwave before serving.

In the oven

Baked foods are quite healthy. This also applies to those delicacies that are made from herring. To make a fragrant herring with mayonnaise in the oven, you will need:

• 3 medium herring;
• 3 large onions;
• 200 ml - low-fat mayonnaise;
• 2 glasses of clean water;
• a pinch of salt;
• a pinch of pepper.

Step by step recipe.

1. First you need to prepare the herring. It must be rid of the insides and remove all fins and tail.
2. Prepared carcasses should be very carefully rubbed with salt and pepper, and then put on a greased baking sheet. After that, sprinkle onion with chopped half rings on top and pour everything with mayonnaise.
3. Next, you need to carefully enough pour water along the walls of the baking sheet and put it in the oven, before heating it to 190 degrees.
4. It needs to be baked for 50 minutes.

It is better to serve such a herring with boiled potatoes.

Baked herring with vegetables in the oven will decorate the table and become the basis for any family dinner. Required components:

• 4 medium herrings;
• 4 large potatoes;
• 2 medium carrots;
• 1 large onion;
• a pinch of seasonings;
• a pinch of salt;
• 40 g - low-fat mayonnaise.

Step by step recipe.

1. Herring must be prepared, then cut into portions.
2. All vegetables need to be peeled and cut into circles.
3. Next, you need to add spices to the mayonnaise and then salt everything.
4. Then you need to spread the fish with one half of the resulting sauce, and the vegetables with the second.
5. After that, everything must be folded into a baking sleeve and put in the oven for 70 minutes. The finished fish should be put together with vegetables on a large dish and pour over the top with the highlighted sauce. The dish can also be prepared without a baking sleeve.

in a saucepan

Freshly frozen herring can be used for cooking in a regular saucepan. For example, an ear from such a fish turns out to be very tasty. Such a recipe is considered economical. Therefore, it will easily fit into the budget of almost any person. Required components:

• 1 large herring;
• 1 large onion;
• 2 tbsp. l. - decoys;
• 3 medium potatoes;
• 1 medium carrot;
• a pinch of salt;
• a pinch of suneli hops;
• a few bay leaves.

Step by step recipe.

1. First you need to cook the broth from the prepared herring.
2. After that, the fish must be pulled out and the bones removed from it.
3. In the meantime, carrots and onions need to be fried.
4. In the meantime, potatoes should be peeled and cut into small pieces. Then they must be poured into the broth and boiled for 8 minutes.
5. After that, you need to fill in semolina, add roast, salt and add spices. After that, cook for another 10 minutes.
6. Sprinkle the finished ear with finely chopped herbs.

Herring with vegetables cooked in a saucepan is also very tasty. To prepare such a dish, you will need the following components:

• 3 small herrings;
• 3 large onions;
• 3 large carrots;
• 3 large potatoes;
• a pinch of salt;
• a pinch of pepper;
• 80 ml - sunflower oil;
• 200 ml - pure water.

Step by step recipe.

1. Prepared herring should be cut into portioned pieces and sprinkled with salt and pepper.
2. Then you need to prepare the vegetables. Potatoes should be cut into cubes, carrots into circles, and onions into half rings. After that, everything must be divided into two parts.
3. Next, you need to grease a thick-walled pan with sunflower oil. Then lay out one part in layers, and on top - the second. After that, you need to pour over the oil that remains, and also add clean water.
4. Then the stew should be put on the stove and cooked over low heat for 50 minutes, while not stirring.

Herring snacks- the most common category of dishes from this wonderful fish. Most often, we buy already salted herring, and quickly turn it into an excellent appetizer or salad. It is enough to put a piece of salted herring fillet on a slice of rye bread, add a couple of onion rings - and the herring appetizer is ready.

Beetroot pancakes with herring

Ingredients:

• flour 1 cup
• egg 2 pcs.
• kefir 1 cup
• water 1 glass
• salt 1 pinch
• sugar 2 tbsp
• baking powder 1 tsp
• beets 1 pc.
• vegetable oil
• filling
• boiled egg 2 pcs.
• salted herring 250 g
• bunch of green onions
• cream cheese 70 g
• black pepper to taste

Cooking method:

1. First, boil or bake the beets until soft. Let it cool down and puree it in a blender. Beets should be tasty and not fibrous, so as not to spoil the pancakes.
2. Mix the eggs with sugar, salt and kefir diluted with water. Add flour, vegetable oil and baking powder. Pour the beet puree into the batter. Mix well and leave for 15-20 minutes. We bake pancakes in a pan in the usual way.
3. Let's prepare the filling. Wash green onions, shake off moisture and chop. Hard boil the eggs. We clean and fillet the lightly salted herring. We'll cut everything down.
4. Brush each pancake with cream cheese. We distribute the filling on half of the pancake and roll it up. Chill in refrigerator before serving.

Forshmak from herring

Ingredients:

• herring fillet 400 g
• a slice of a loaf of 2 pcs.
• boiled egg 2 pcs.
• small onion 1 pc.
• green apple 1 pc.
• butter 50 g
• horseradish 1 tsp
• sugar 1 pinch
• black pepper 1 pinch
• milk 100 ml

Cooking method:

1. Soak the bread in milk, leave for a few minutes. Then squeeze.
2. Cut the onion into cubes, pour boiling water over to remove excess bitterness. Peel the apple from the skin and seeds.
3. Grind all ingredients except 1 egg in a blender. Transfer the prepared minced meat to a container and place in the refrigerator for 1 hour.
4. Before serving, transfer to a herring dish and sprinkle with finely grated egg and green onions.

Tartlets with herring tartare

Ingredients:

• 1 pack of lightly salted herring
• 1 small loaf of Borodino bread
• 20 very fresh quail egg yolks
• 1 can of pike caviar
• 2 crispy cucumbers
• 1 small green apple
• juice of half a lemon
• half a bunch of chives
• olive oil
• salt, black pepper

Cooking method:

1. Cut off the crust of the bread, cut off 20 thin, 5 mm, pieces. Drizzle with water and oil to make the bread plastic. Place each piece in a baking dish and press down on the edges so that the bread takes the shape of a basket. Place in a preheated oven at 180°C and dry until crispy around the edges, about 7 minutes. Then cool.
2. Cut the herring with a very sharp knife into neat pieces with a side of 5 mm. Season with pepper.
3. Cut the cucumber into cubes smaller than the herring. Lightly salt and pepper, stir and add to the herring.
4. Peel the apple, remove the core, cut the pulp into the same cubes as cucumbers. Pour over lemon juice, stir, let stand for 3-4 minutes, shake off lemon juice and add to herring with cucumber. Finely chop the chives, stir into the tartare.
5. Remove the cooled baskets of Borodino bread from the molds and arrange on a beautiful dish or tray. Carefully place the herring tartare into each. Make a well in the center of the tartare in each basket.
6. Carefully separate the yolks of the quail eggs from the whites. Place a yolk in each indentation. Next to the yolk - a little pike caviar (so that the tartare is clearly visible). Serve immediately.

Sockeye salmon and herring terrine

Ingredients:

• 120 g slices lightly salted sockeye salmon
• 1 pack herring with juniper
• 3 medium sheets of thin tandoor lavash
• 400 g mascarpone
• 100 g sour cream 15% fat
• 1 medium bunch dill
• 1 lemon
• 1 gelatin sheet
• freshly ground black pepper
• sockeye caviar for serving

Cooking method:

1. Cut the pita bread in advance with scissors into rectangles measuring 15x20 cm. Spread on a tray and dry, 3-4 hours.
2. Remove the zest from the lemon. Squeeze out the juice from the lemon. Remove the hard ends of the dill stems, chop the greens very finely. Dry the herring fillet.
3. Soak gelatin in 50 ml of cold water for 5 minutes, then heat until dissolved and mix with sour cream. Add herring, dill, lemon zest and a little juice and beat with a blender. Transfer to a bowl and mix with the mascarpone with a spatula.
4. Gently brush each pita leaf with herring mousse and assemble the terrine like a cake. Cover with cling film and refrigerate for at least 2 hours.
5. Before serving, put slices of sockeye salmon on top, garnish with caviar.

Herring Rollmops

Ingredients:

• 8 lightly salted herring fillets
• 2 tbsp. l. spicy mustard
• 2 small onions
• 4 small gherkins and/or 2 tsp. capers

For marinade:

• 500 ml white or red wine vinegar
• 4 medium onions
• 16 black peppercorns
• 2 tsp mustard seeds

Cooking method:

1. Lay the herring fillet on the board with the side down where the skin was. Run your fingers through the pulp. If bones are felt, remove them with tweezers.
2. Cut each herring fillet in half crosswise. Peel and chop the onion very finely.
3. Cut the gherkins into quarters. Rinse the capers and chop coarsely.
4. Lubricate each piece of herring on the inside with mustard, sprinkle with chopped onions, put a quarter of a gherkin and / or a little chopped capers on one side.
5. Roll the fillet into a roll, starting on the side where the gherkins and capers lie. Secure closer to the middle with two toothpicks or beautiful skewers.
6. For the marinade, boil 250 ml of water with vinegar, add onion sliced ​​​​in half rings, peppercorns and mustard seeds.
7. Cool to 40 ° C, pour the resulting marinade over the rollmops, close and refrigerate for 3-5 days. Serve cold with boiled potatoes and black bread.

Herring appetizer with apples and sour cream

Ingredients:

• 500 g lightly salted herring fillet
• 250 g fat sour cream
• 1 large white onion
• 1 large green apple
• juice and zest of half a small lemon
• 1–3 tbsp. l. mustard
• salt, freshly ground black pepper
• milk, as needed
• black bread for serving

Cooking method:

1. Try herring - if it is salty, soak it in milk, from 30 minutes. up to 4 hours. Then pat dry with paper towels and cut into small, easy-to-eat pieces.
2. Peel the apple from the peel and core, chop the flesh as thinly as possible. Pour half the lemon juice over the apple, sprinkle with the zest and stir.
3. Peel the onion, cut lengthwise into quarters, then cut across as thin as possible. Pour over the remaining lemon juice, salt and remember with your hands.
4. Mix sour cream with mustard to taste, salt and pepper, whisk. Add apples and onions to sour cream, mix gently. Let stand 15 min.
5. Place the herring in the sour cream, apple and onion mixture, stir gently, cover and let it brew in the refrigerator for at least 1 hour.
6. Before serving, toast slices of black bread in a toaster or oven. Put a cold herring appetizer on warm toasts, serve immediately.

Herring under a fur coat in a new way

Ingredients:

• Herring - 1 piece (small)
• Processed cheese - 100 grams
• Beets - 1-2 Pieces
• Egg - 3 Pieces
• Carrots - 2 Pieces
• mayonnaise - to taste
• Salt, ground black pepper - to taste

Cooking method:

1. Prepare salad ingredients. Boil hard-boiled eggs, vegetables - until cooked (in the peel). Clear everything. Herring should be boneless and skinless.
2. Cut the herring into cubes, and grate the rest of the vegetables and eggs on a coarse grater
3. Salad can be served as a portion, and in one large salad bowl. I will cook in batches. The first layer of lettuce is herring.
4. The second layer is carrots, spices and mayonnaise. With a fork, tamp down a little salad.
5. The next layer is melted cheese. You don't need to salt it if it's salty. Make only a mayonnaise mesh.
6. The penultimate layer of salad is boiled beets. Salt it, pepper it and make a mayonnaise net.
7. The last layer of salad is grated boiled eggs. Punch gently with a fork. Remove the serving ring with a press.

Appetizer of herring and potatoes

An appetizer of herring and potatoes is a dish that will make a splash on your holiday table. An interesting form of serving and original dressing will make this dish the highlight of the program. No guest leaves without asking for the recipe.

Ingredients:

• potatoes - 10 pieces;
• onion - 1 head;
• herring - 2 pieces;
• vegetable oil - 100 milliliters;
• mustard - 1 tablespoon;
• lemon - 1 piece;
• greens - for decoration;
• pomegranate seeds - for decoration;
• salt - to taste;
• bay leaf - 2 pieces.

Cooking method:

1. To begin with, to prepare our dish, wash the potatoes well and set to cook in their skins. Add salt to taste and parsley.
2. While our potatoes are cooking, let's take care of the herring. Cut off the head, tail and fins.
3. Clean from the insides and remove the backbone and small bones. You can also remove the skin if you wish.
4. Cut the finished fillet into small cubes.
5. We clean the onion, chop it into small cubes, add to the herring.
6. For dressing, cut the lemon in half, and squeeze the juice from one half, add vegetable oil and mustard, mix everything thoroughly and add to the herring.
7. Cool the cooked potatoes and peel them. Cut off the top and use a teaspoon to remove the core.
8. Stuff potatoes with prepared stuffing.
9. Top with pomegranate seeds and chopped herbs.

Traditional mincemeat with herring

The mincemeat, familiar to many Soviet children from childhood, was made a little differently, and the most delicious was to grease the bun with fresh mincemeat and drink it with sweet hot tea.

Ingredients:

• Herring;
• 2 boiled eggs;
• 4 pieces of loaf (you can yesterday);
• 1 sour apple: "Antonovka" or "white filling";
• 2 onions;
• 80 grams of butter.

Cooking method:

1. Soak the loaf in milk or water to soften the pieces.
2. Pass the cleaned herring fillet, apples, eggs and onions through a meat grinder.
3. Add the soaked bun to the resulting mass and mix thoroughly.
4. Salt and pepper are added to taste. After that, add softened butter to the mass.
5. Sprinkle the forshmak laid out on a dish with egg yolk.
6. In addition to these recipes, there are also dishes with meat and potatoes, with chicken, cottage cheese.

Herring appetizer

Ingredients:

• salted herring - 1 piece (450 g)
• French mustard beans - 1 tbsp
• butter - 70 g
• cranberries - 30 g
• dried or fresh dill - 1 tbsp.
• mint greens - 2 sprigs

Cooking method:

1. Preheat the oil until soft. In this case, you can use sandwich oil, it is softer and more elastic.
2. Add chopped dry dill and mustard seeds. Mix all ingredients thoroughly.
3. We buy lightly salted herring, preferably loose. We choose a fish large, elastic, with shiny scales.
4. We clean the herring from the skin, remove the head and entrails. Rinse thoroughly under running water and dry with paper towels. We cut the fillet into two halves, removing the spine, ribs and small bones.
5. We spread the fish on a flat surface and carefully cut the meat from the inside, aligning the loin.
6. We spread our prepared oil on the leveled surface of the herring. Spread evenly over the entire sirloin. And cut into pieces
7. We decorate the prepared herring appetizer with cranberries and herbs. This appetizer is well suited for buffet tables and small snacks.

Excellent appetizer of herring and melted cheese

An appetizer of herring and melted cheese is a great idea on the table. A very tasty appetizer that can be served on slices of bread, or on slices of boiled potatoes. Instead of 200 g of finished fillet, you can use 1 whole herring.

Ingredients:

• Herring fillet - 200 grams (or 1 whole herring)
• Melted cheese - 200 grams
• Carrot - 50 grams
• Butter - 50 grams

Cooking method:

1. Send the cheese to the freezer for 20 minutes, then it will be easier to grind. Boil the carrots until they become soft (this is about 20 minutes), after which it needs to cool.
2. Cut the herring fillet into small pieces. Cut the cheese in the same way, into small pieces.
3. Peel and chop the carrots with a knife. Remove the bowl and mix the herring, cheese, carrots and slightly melted butter.
4. Send the snack to the refrigerator to cool down a bit. This appetizer is very good served on slices of bread.

Original herring appetizer

Ingredients:

• salted herring - 1 pc.
• beets - 1 pc.
• blue bow - 1 pc.
• dill greens
• potatoes 2-3 pcs.
• lemon juice
• olive oil
• parsley
• sesame

Cooking method:

1. Boil potatoes and beets. Cool and clean.
2. We rub the beets on a fine grater, mash the potatoes, mix.
3. For the filling, mix herring and onion, cut into small cubes with chopped dill.
4. We make a cake from the beet-potato mass and put a teaspoon of the filling in the middle, form a strawberry.
5. Drizzle the strawberries with a sauce of olive oil mixed with lemon juice, then sprinkle with sesame seeds.

Herring and melted cheese appetizer

Ingredients:

• 200 grams of lightly salted or salted herring fillet;
• 200 grams of processed cheese;
• 50 grams of fresh carrots (one small carrot);
• 50 grams of butter.

Cooking method:

1. We wash the carrots, boil until cooked, cool.
2. Advice. Carrots are not enough just to boil. It must be cooled down after cooking. This simple procedure will give the carrot a light crunch, and in the finished caviar it will crunch a little, just like real eggs, except that they do not burst.
3. Then we clean the carrots and cut them as small as possible. Better yet, grate it on a fine grater.
4. Lightly salted herring fillet, peeled and pitted, cut into very small pieces.
5. Advice. It is better to take herring for caviar slightly salty, because in combination with salty processed cheese, the appetizer can turn out to be excessively salty.
6. Cut the melted cheese into very small cubes. To make it easier to do this, dip the blade of the knife in water.
7. We put all the prepared ingredients into a deep bowl: carrots, herring, melted cheese and mix.
8. Then add soft butter to the rest of the products (take it out of the refrigerator an hour before cooking).
9. We cover the bowl with a lid or cling film, send it to the refrigerator for one hour so that all the ingredients are combined and the snack is cooled.
10. Advice. Store false caviar from herring and carrots in the refrigerator, in a closed container, for 3-5 days.
11. We serve such an appetizer on slices of white or black (which is much tastier) bread.
12. Personally, I like the so-called false caviar most of all on a slice of dried baguette or toast, and certainly with a mug of sweet black tea. And for a buffet table it can be served in the form of profiteroles - well, just a royal snack.
13. Advice. You can serve caviar by spreading it on a piece of bread or toast. Fill it with tartlets or profiteroles or stuff, say, eggs. Such caviar looks original and fresh on slices of fresh cucumber. We have the most popular option - on crackers (unsalted and unflavored).

Appetizer of herring in jelly (aspic)

Ingredients:

• onion;
• vinegar for pickling onions;
• red fish (salted salmon or trout) or herring - an economical option (no less tasty);
• carrot;
• chicken egg;
• raisin;
• lemon;
• mayonnaise;
• greens for decoration;
• edible gelatin.

Cooking method:

1. Peel and cut the onion into thin half rings and put in a jar.
2. Dilute table vinegar 9% with water - you should get a slightly sour solution.
3. Pour the onion with this solution and leave overnight, drain in the morning, rinse with water and let its residues drain; onion is ready.
4. Boil the eggs and cut into circles or as you like.
5. Wash the carrots, peel and also cut into slices.
6. Cut the fish or herring, carefully remove all the bones and cut into small slices.
7. Lemon - I cut part into segments, part into circles (to decorate the aspic).
8. Rinse the raisins and soak for 30 minutes in cold water.
9. You can start assembling the aspic: it is better to make small portioned dishes - I do it in bowls. Very comfortable then at the table.
10. So: a layer of pickled onions, then slices of fish or herring, raisins, a slice of an egg, a thin slice of lemon - grease with mayonnaise. Repeat to the top of the bowl.
11. Prepare the gelatin solution according to the instructions on the sachet and pour into prepared bowls.
12. Put in refrigerator.

Salted herring aspic

Finnish cuisine is especially revered by adherents of a healthy diet. Simple combinations of simple products, their naturalness provide great taste and benefits. A worthy reason to have Finnish salted herring in aspic on your menu.

Ingredients:

• Herring (lightly salted) - 1-2 pcs. Depends on size
• Dill with parsley (young, fresh herbs) - 1 bunch
• Carrots (bright color) - 1 pc.
• Gelatin - about 25g.
• Onions (white or red) - 2 pcs.
• Celery - 1 stalk.
• Vinegar, pepper (or mixture), lemon.

Cooking method:

1. You can cook lightly salted herring aspic in Finnish as follows:
2. Cut up the herring. Check that there are no small bones left in the fillet. For aspic, use small pieces or strips. Leave 2-3 strips of herring fillet to decorate the aspic.
3. Soak gelatin for 20 minutes. The water must be cold!
4. Coarsely chop the carrot, celery, one onion (into 4 pieces) and put in a saucepan. Pour in water (about 0.4 l.). Add spices, be sure to salt with sugar, some greens. Boil the vegetables and remove them with a slotted spoon. Be careful not to overcook the carrots. It is useful as an ingredient in jelly.
5. Dice the other onion. Sprinkle them with vinegar and pour boiling water over them for just a few seconds. Then rinse in a colander with cold water. Read more:
6. Strain the vegetable broth. Cool and pour into it (focusing on your taste), lemon juice.
7. Boiled carrots for herring aspic also cut into small cubes. Chop up the greens. Add an onion. Put the ingredients into molds.
8. Heat the swollen gelatin. Be sure to stir until completely dissolved. But make sure the liquid doesn't boil. Pour into the broth (see instructions for gelatin), cool to room temperature.
9. Fill the molds with herring broth and set to harden. In order not to disturb the composition of the finished dish, before removing it from the molds, put the dishes in warm water. The outer layer will melt and the aspic of the herring will “slip” onto the plate.

Who among us does not love a delicious herring under a fur coat! Almost no festive feast is complete without this dish. But recently, many have begun to think about the dangers of mayonnaise, someone is following the figure, someone is following a certain diet for health reasons. Of course, you can do it, and yet this product contains most of the vegetable oil in its composition. Therefore, for lovers of herring under a fur coat, I want to offer alternative options for its preparation. It's also incredibly tasty, but without mayonnaise. Prepare and judge for yourself! Herring snacks.

Snack herring under a fur coat

Recipe #1

Snack egg with herring

• 2-3 medium boiled beets
• salted herring
• 2-3 boiled eggs
• 20 g butter
• salt pepper
• dill greens or green onion

Grate boiled eggs, add softened butter and diced herring. Mix everything.

Peel the beets, cut into circles about 0.5 cm thick.

Then you can use cookie cutters, cut curly mugs.

Put an egg-herring mass on each circle of beets. Sprinkle chopped herbs on top.

Recipe #2

Appetizer with herring and beets

• 2 small boiled or baked beets
• salted herring pieces
• Rye bread
• 1 garlic clove
• small handful of walnuts
• 1 tsp wine vinegar
• salt pepper
• parsley, dill or green onions

Peel the beets, grate. Add the garlic passed through the press, chopped nuts, salt and pepper. Mix or grind with a blender.

Bread cut into small pieces. Spread beetroot mixture on bread, put a piece of herring on top. Decorate with greenery. For convenience, you can chop on skewers. By the way, rye bread slows down the absorption of fats.

Here is such a festive herring appetizer, really simple and appetizing!

BON APPETIT!

2016, . All rights reserved.

Chapter:
Fish cuisine (fisherman's kitchen, fishermen's cuisine)
Part 3. Dishes prepared in the kitchen
3rd page

SNACKS FROM SALTED HERRING

HERRING AND GREEN BEANS SALAD
(Danish cuisine)

Ingredients :
300 g bean pods, 200 g spicy salted herring, 150 g potatoes, onions, 125 g mayonnaise.

Cooking

Stew bean pods in a small amount of water.
Mix herring fillet, sliced ​​​​boiled potatoes with mayonnaise, finely chopped onions, beans.

HERRING WITH APPLE AND SOUR CREAM SAUCE

Ingredients :
proportions are arbitrary.

Cooking

Grate an apple on a fine grater, mix with half a glass of sour cream, add a little sugar, vinegar, a little salt, shake, let stand, and then pour finely chopped herring, laid out in a herring box, with this sauce.

HERRING WITH NUTS

Ingredients :
500 g herring, 3 eggs, 1 apple (but if the herring is very salty, you need 2 apples), large onion, 12-15 walnuts, 3 tbsp. spoons of mayonnaise, milk.

Cooking

Soak the fillet in cold milk and pass through a meat grinder along with a peeled and seeded apple, two hard-boiled eggs, browned onions and walnut kernels.
The resulting mass is thoroughly mixed, seasoned with mayonnaise and put in an oblong slide into a herring box. Lay the head of the herring on one end of the herring box, and the tail on the opposite end.
Level the mass with a knife.
Sprinkle a chopped boiled egg on top of such a herring, garnish with finely chopped green onions.

HERRING, CHOP TARTAR-STYLE

Ingredients :
2 herrings (salted or spicy salted), 1 onion, 1 pickled cucumber, 2 tablespoons of vegetable oil, 1 egg, 5-6 potatoes, 1 tablespoon finely chopped dill.

Cooking

Herring, cut into fillets without skin and bones, pass through a meat grinder, combine with vegetable oil and mix. Onion and pickled cucumber cut into small cubes.
Put chopped herring in the center of an oval dish in the form of a flat cake, make a depression in it, carefully introduce egg yolk into it, spread finely chopped cucumbers and onions around.
Serve chopped herring with hot boiled potatoes sprinkled with finely chopped dill.

HERRING HOME

Ingredients :
500 g of herring, 150 g of vegetable oil, one onion, 40 g of mustard.

Cooking

Fillet of herring, without cutting into pieces, grease with mustard on both sides, tightly roll up, put tightly in a jar, pour in sunflower or olive oil so that the oil completely covers the fish. Then set the jar for one day in the cold.
Serve as follows: cut the herring into pieces, put in a herring bowl, overlay (garnish) with onions, cut into rings.
Top everything with a small amount of oil in which the herring was aged.

HERRING WITH ROASTED ONION (Lithuanian cuisine)

Ingredients :
250 g herring fillet, 1 onion, 2-3 tbsp. tablespoons of vegetable oil, 1 tbsp. spoon of tomato puree, 1 teaspoon of sugar, ground black pepper.

Cooking

Cut the onion into strips, fry until soft in vegetable oil, then add tomato puree and mix well, then add sugar, ground black pepper and cool.
When serving on pieces of herring fillet, put onion fried with tomato.

PICKLED HERRING FILLET

Ingredients :
3-4 salted herrings.
For the marinade: 2 cups of water, 1-2 onions, 1 bay leaf, 8 black peppercorns, 3-4 allspice peas, 1 tbsp. a spoonful of sugar, 2-3 tbsp. spoons of vinegar.

Cooking

Cut the herring fillet into pieces 2-3 cm long. For the marinade, boil water, add chopped onion, spices, vinegar and sugar.
You can boil the carrots until half cooked and add to the marinade.
Put the herring fillet in a glass or faience dish, pour over the cooled marinade and let stand for a day.
When serving, put the fillet in a herring bowl, pour a little strained marinade on top, garnish with onion slices from the marinade.

HERRING IN UKRAINIAN

Ingredients :
200-300 g salted herring fillet, 1 onion, 4 tbsp. tablespoons finely chopped green onions, 1 fresh cucumber, 2 fresh tomatoes, 2 tbsp. tablespoons dry white wine, 2 tbsp. tablespoons of vegetable oil, citric acid, 3-4 sprigs of herbs, 4-5 olives.

Cooking

Place half of the soaked herring fillet on an oval dish, cover it with a mixture of finely chopped onions and green onions, put a layer of herring on top again.
Pour marinade made from wine, vegetable oil, diluted citric acid (1-2 pinches of acid per 1 tablespoon of water).
Put the dish in the refrigerator for 6-8 hours.
When serving, decorate with slices of cucumbers, tomatoes, olives, herbs.

HERRING SALAD (I option)

Ingredients :
1 herring, 1 onion, 1 tomato, 1 sweet pepper, 10 lettuce leaves, 2 tbsp. tablespoons of vegetable oil, 1 tbsp. a spoonful of vinegar, pepper, salt, parsley or dill.

Cooking

Clean the herring, remove the bones, chop finely. Finely chop vegetables, mix with herring. From vegetable oil, vinegar, salt and pepper, prepare the sauce and season the salad with it.
Olives can be added if desired.
Sprinkle with finely chopped herbs.

HERRING SALAD (II option)

Ingredients :
400 g pickled herring, 1 onion, 2 apples, 2 pickled cucumbers, 2-3 canned carrots, 100 g yogurt, 100 g mayonnaise, 1 tbsp. a spoonful of chopped greens.

Cooking

Peel the herring, remove the bones, cut into cubes. Peel vegetables and fruits and also cut into cubes. Mix with mayonnaise, yogurt and herbs.
For the salad, mix all the ingredients and arrange in salad bowls.

SALAD WITH HERRING AND MUSHROOMS

Ingredients :
2 herring, 300 g pickled mushrooms, 1 onion, 100 ml vegetable oil, 1 tbsp. a spoonful of vinegar, 0.5 teaspoons of mustard, herbs.

Cooking

Peel the herring, cut off the tails and heads, separate the fillets from the bones.
Cut the fillet, put on a herring dish, pour over with oil mixed with vinegar and mustard, garnish with onion rings.
Cut the pickled mushrooms into cubes and lay on the side. Decorate with greenery.

HERRING WITH MUSHROOMS

Ingredients :
200 g salted herring, 4 onions, 100 g fresh or boiled dried mushrooms, 2 cucumbers, 3 tbsp. tablespoons of vegetable oil, herbs.

Cooking

Soak the herring, divide into fillets, lightly beat off. Chop the onion and fry in vegetable oil.
Boil mushrooms, chop, sauté or stew and mix with onions.
Lay a part of the cooked mushroom mince on the herring fillet, wrap it in the form of a roll and keep in the cold for 2-3 hours.
Cut each roll crosswise into two parts and lay on slices of fresh or pickled cucumber. Put the remaining minced meat on top and decorate with herbs.

HERRING WITH POTATOES

Ingredients :
3 herring, 7-8 potatoes, 4 onions, 1 egg, 4 tbsp. spoons of sour cream, dill, milk.

Cooking

Remove the herring from the bone, soak in milk and finely chop. Finely chop the onions and fry in butter, cut the potatoes into strips. Grease a metal mold with oil and put potatoes and herring in layers.
At the same time, each layer should be greased with a beaten egg, evenly sprinkled with fried onions and finely chopped dill.
There should be layers of potatoes at the bottom and at the top. The top layer should be more densely smeared with egg and pour sour cream.
After that, place the mold for 30 minutes in a preheated oven.

HERRING UNDER MAYONNAISE

Ingredients :
1 herring, 2-3 eggs, 2-3 potatoes, 1 cucumber, 1 carrot, 2-3 apples, 1 onion, mayonnaise, greens, pepper, vinegar to taste.

Cooking

Boil carrots, eggs and potatoes, cut into slices along with the rest of the ingredients, chop the onion.
Mix everything, season with mayonnaise, add pepper, vinegar. Decorate with eggs, herbs.

FRESH HERRING WITH EGG

Ingredients :
500 g fish, 100 g sour cream, 3 eggs, 2 tbsp. tablespoons of melted butter, 100 g of green onions, salt, pepper, a handful of flour.

Cooking

Remove fillets from fresh herring. Cut large pieces of fillet into portions. Small herring can be used whole. Salt, pepper, roll in flour.
Heat a frying pan with ghee well and fry the herring.
Finely chop green onion. Grind raw eggs with sour cream, mix with onions, salt to taste.
Put the fried fish in a well-oiled stewpan or deep frying pan, pour over the egg and sour cream mixture. Bake in a not very hot oven.

HERRING CASING (Latvian cuisine)

Ingredients :
200 g herring fillet, 120 g wheat bread, 120 g butter, 1 onion, 1 apple, 1 tbsp. spoon of 3% vinegar, 4 eggs, pepper.

Cooking

Soak herring, pass through a meat grinder; hard-boiled eggs, finely chop. Finely chop the apple. Soak white bread.
Combine herring, eggs, apple with bread. Add butter, pepper, vinegar. Gently mix, put in a mold, bake in the oven.
Pour the finished casserole with melted butter, serve with boiled potatoes.

HERRING IN POLISH (I option)

Ingredients :
200 g herring, 50 g mayonnaise, 2 slices of lemon, parsley.

Cooking

Pre-soak the herring, cut into fillets, cut into 3-4 parts, put on a herring dish, pour over with mayonnaise, garnish with lemon and parsley.

HERRING IN POLISH (II option)

Remove skin, bones, cut herring into small squares.
Sort lettuce leaves, wash and dry. Spread herring on them.
Top with chopped apples and onions. Decorate with egg, pour sour cream.

HERRING UNDER A FUR COAT (Israeli cuisine)

Ingredients
Arbitrary proportions:
herring, potatoes, carrots, beets, onions, mayonnaise, lemon juice, garlic, dill.

Cooking

Peel the herring, remove the bones, finely chop.
Potatoes, carrots, beets, cooked the day before, chop on a grater. Peel the onion and garlic and chop finely.
Put on a dish in layers: herring, potatoes, onions, mayonnaise, beets, garlic, sprinkle with lemon juice. Top with mayonnaise again. Stick dill sprigs on top.

HERRING UNDER A FUR COAT (Russian cuisine)

Ingredients :
2 herring, 2 beets, 1 apple, 2 eggs, 1 onion, mayonnaise.

Cooking

Clean the herring from skin and bones. Finely chop, arrange on a platter.
Lay out the following ingredients in layers: grate boiled beets, raw apple, hard-boiled eggs, a small onion (finely chopped).
Top with mayonnaise.

HERRING SNACK "NEW YEAR"

Ingredients :
4 herring, 4 onions, 3 apples, 300 g sour cream, 0.5 l milk, parsley; salt, sugar, vinegar - to taste.

Cooking

Peel the herring, divide into fillets without skin and bones, soak in milk in a porcelain dish. Then take it out, peel the milk with the edge of a knife, dry it, cut the fillet so that 3-4 pieces come out of each half.
Finely chop the onion and combine with apples, grated on a coarse grater. Pour sour cream, mix, add vinegar, salt, sugar - to taste.
Mix again and pour this mixture over the cooked herring, garnish with herbs.

HERRING IN RUSSIAN

Ingredients :
4 soaked herrings, 500 g salted tomatoes, 50 g dried mushrooms, 1 glass of mayonnaise, potatoes, green onions, herbs.

Cooking

Cut the herring into fillets and cut into thin strips, put boiled potatoes, boiled mushrooms, green onions on top and pour over with mayonnaise.
You can put food in a slide, and around the edges - slices of salted or pickled tomatoes and herbs.

HERRING FORSHMAK (Israeli cuisine)

Ingredients :
1 herring, 1 stale city bun, 1 onion, 1 apple, 2 tbsp. tablespoons of vinegar, 3 tbsp. tablespoons of vegetable oil, 1 egg, 1 tbsp. a spoonful of greens, ground black pepper to taste.

Cooking

Herring, if it is very salty, soak in water for 3-4 hours, changing the water. Having cleaned from the insides, removing the heads and bones, pass through a meat grinder along with a roll, apple and onion well squeezed out of the water. Pepper, add vinegar, vegetable oil, mix well.
Form a large cutlet, put it on a herring plate, put the head from the herring on one side, and the tail on the other.
Sprinkle with chopped egg and herbs.
Serve with fresh bread.

HERRING IN SOUR CREAM WITH APPLES AND ONIONS

Ingredients :
350 g of herring fillet, 1 onion, 1 apple, 100 g of sour cream, 1 teaspoon of granulated sugar, 1-2 pickles, paprika.

Cooking

Cut the herring fillet, put it in a salad bowl, put the chopped onion and apple on top, pour everything with sour cream seasoned with sugar, sprinkle with paprika.
Pickled cucumbers cut into pieces and put around the herring,

HERRING BAKED WITH POTATOES

Ingredients :
2 herring, 4-5 potatoes, 2-3 onions, 2 tbsp. tablespoons of oil, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of crackers.

Cooking

On a greased frying pan, put a piece of boiled potatoes cut into circles, on it - a fillet of fatty slightly salted herring, on a herring - fried onions. Drizzle with sour cream and cover completely with the remaining potato slices.
Sprinkle with breadcrumbs, drizzle with butter and bake in the oven.

APPLES WITH HERRING

Ingredients :
5-6 art. spoons of chopped herring, a few apples, 1 egg, 1 teaspoon of dill.

Cooking

Wash the apples, cut them in half lengthwise, remove the stalk, calyx, core and take out part of the pulp with a tablespoon.
Fill the apples with chopped herring, put the minced meat up on the dish, sprinkle with finely chopped egg and dill.

SALAD "FANTASY"

Ingredients :
1 herring (medium size), 2 tomatoes, 2 sweet peppers, 2 onions, 2 bunches of lettuce, 5 tbsp. spoons of vegetable oil, 2 tbsp. tablespoons of vinegar, ground black pepper, salt.

Cooking

Cut herring fillet into pieces, mix with chopped tomatoes, peppers, onions, green salad.
Mix vegetable oil, vinegar, salt, ground black pepper and season the salad with the resulting dressing.

HERRING CUTTERS

Ingredients :
250 g herring fillet, 2 tbsp. spoons of flour, 3 tbsp. tablespoons of vegetable oil, 2 onions, 2-3 dry mushrooms, 6 tbsp. spoons of ready-made vegetable marinade without tomato, 1-2 heads of green onions with feathers, salt.

Cooking

Boil 1 cup mushroom broth.
Pass the herring fillet through a meat grinder, combine with wheat flour fried to a light yellow color, diluted with mushroom broth to the consistency of thick sour cream, add finely chopped and lightly fried chopped onions and boiled mushrooms, salt.
Roll into balls, breaded in flour, fry in vegetable oil and take out in the cold.
Put meatballs on a plate, pour them with vegetable marinade and sprinkle with finely chopped green onions.

UKRAINIAN HERRING POUGH

Ingredients :
200 g of peeled herring, 1 onion, 1 glass of sour cream.

Cooking

Cut the herring into pieces, pass through a meat grinder along with peeled and chopped onions.
Add thick sour cream and mix.
Serve with pancakes or as an appetizer.

FINNISH-STYLE HERRING SNACK

Ingredients :
1-2 herring, 7-8 potatoes, 1 onion, 1 tbsp. a spoonful of flour, vegetable oil, 2 eggs, 2 tbsp. spoons of milk.

Cooking

Boil potatoes in their skins, peel and cut into slices. Grease a saucepan or deep frying pan with fat and put a layer of potatoes in it. Prepare the fillet of salted herring, cut it into pieces, put in a pan on a layer of potatoes.
Finely chop the onion and cover it with a layer of herring, sprinkle everything with flour, pour vegetable oil, put on low heat and simmer under the lid.
Beat the eggs with milk, pour on top of the almost ready mass and bake in a very hot oven for several minutes so that the mass is well browned.
Serve hot with pickled or pickled vegetables.

DUTCH HERRING SNACK

Ingredients
Arbitrary proportions:
herring, lemon juice, pepper, herbs, butter, salt.

Cooking

Peel the herring and carefully free it from the insides without cutting the belly, sprinkle with lemon juice, salt, pepper and fry well on all sides.
On a hot herring, make cuts along the back, carefully place finely chopped greens inside the fish, mixing it with butter.
Put back in the pan where the herring was fried, lightly fry on all sides.
Serve hot with fluffy rice.

HERRING SALAD (German cuisine)

Ingredients :
100 g salted herring fillet, 1 bunch of lettuce, 1 pickled cucumber, 1 apple, 2 stalks of leek, 1 sprig of celery, 1 onion.

Cooking

Sort the lettuce, wash, dry with napkins, cut into strips, cut the cucumber in half, then cut into semicircles.
Cut the apple into slices, remove the core and cut into thin slices. Finely chop the celery and leek. Chop the onion into half rings.
Put chopped lettuce, apple, vegetables and pieces of herring in a salad bowl.

HERRING SALAD (English cuisine)

Ingredients :
250 g herring, 8 potatoes, 2 onions, vegetable oil, vinegar, mustard, salt to taste.

Cooking

Peel the boiled potatoes and cut into slices. Onion cut into rings. Cut the filleted herring into pieces.
Lay layers of potatoes, herring and onions, pour dressing of vegetable oil, vinegar and mustard.

HERRING IN SOUR CREAM

Ingredients :
2 herrings, 2 onions, 2 apples, 0.5 cups of sour cream, 1 hard-boiled egg, green onions, sugar, vinegar.

Cooking

Gut the herring, cut off the head, tail, remove the skin, separate the fillet from the bones and cut into pieces. Peel the bulbs, rinse, cut into rings, sprinkle with vinegar, sprinkle with sugar.
Wash the apples, grate on a coarse grater. Combine onions, apples, herring, put on a herring dish, pour over sour cream.
Cut the egg into circles, put on top of sour cream, sprinkle with finely chopped green onions.

HERRING SNACK

Ingredients :
400 g herring, 1 slice of white bread, 1 apple, 1 onion, 1 tbsp. a spoonful of vegetable oil, 1 tbsp. a spoonful of vinegar, herbs.

Cooking

Soak and clean the herring (fillet), finely chop, add soaked in milk and then squeezed white bread, raw or fried onions and grated apple. Mix everything and pass through a meat grinder.
Add vegetable oil and vinegar to the resulting mass to taste, mix thoroughly and place on the herring in the form of a whole fish, and around - slices of raw apples; garnish with parsley.

HERRING KIEV

Ingredients :
1 salted herring, 200 g butter, 5 tbsp. spoons of grated Dutch cheese, 2 slices of wheat bread, 1 glass of milk, 1.5 tbsp. spoons of mustard, pepper to taste, parsley.

Cooking

Pass the herring fillet through a meat grinder with bread soaked in milk. Rub through a sieve, add softened butter, season with grated Dutch cheese, mustard, pepper, mix well, put in a herring box in the form of a fish, attach the tail and head, garnish with parsley.

HERRING CAVIAR

Ingredients :
400 g herring, 100 g processed cheese, 100 g butter, 2-3 tbsp. spoons of green peas, parsley.

Cooking

Pass the herring fillet through a meat grinder along with melted cheese and hard butter. Mix it all well and refrigerate until the mixture hardens.
Put on a herring dish, give an oblong shape and decorate with parsley, green peas, butter roses.

HERRING PATE

Ingredients :
500 g of herring, 50 g of bread soaked in 50 ml of milk, 1 onion, 2 apples, 50 g of butter, vinegar - to taste.

Cooking

Pass the herring fillet, peeled and seeded apples, raw onions and soaked white bread through a meat grinder. Add softened butter, a little vinegar to this mass and mix thoroughly.
The resulting pate can be laid out in a fish-shaped herring, garnished with boiled carrots and herbs, you can fill dough baskets or halves of hard-boiled eggs.

ROMAN SALAD

Ingredients :
4 soaked herring, 5 tomatoes, 250 g stewed champignons, 250 g stewed chanterelles or porcini mushrooms, 4-5 onions, 1 glass of milk, 150 g mayonnaise, 2 tbsp. spoons of cottage cheese, 2 tbsp. tablespoons of vegetable oil. Carefully place the prepared herring in the sauce, and when serving, decorate the dish with parsley and a hard-boiled egg.

Cooking

Peel the soaked herring, cut the fillet into pieces.
Cut the onion into slices, the tomato into slices. Remove the stalk and seeds from the pepper, pour boiling water over it and cut into rings or cubes.
Rinse the head of lettuce in running water and dry on a sieve or towel.
Put a head of lettuce in the middle of the plate, around it - herring fillet, onion, tomato and sweet pepper.
Drizzle with salad dressing and sprinkle with chopped parsley.

POTATO AND FISH PATE

Ingredients :
600 g boiled potatoes, 2 herrings, 3 boiled yolks, 4 tbsp. spoons of sour cream, 1 small onion, 1 teaspoon of red caviar, 150 g of softened butter and green onion feathers.

Cooking

Peel the herring, remove the bones, separate the fillets. Pass through a meat grinder together with onions and yolks. If desired, you can add grated apple.
Peel the potatoes, mash well and combine with the herring mass. Then add sour cream and mix thoroughly.
Lay on plates, decorate with eggs, green onion feathers.

POTATO AND HERRING CUTLETS

Ingredients :
7-8 potatoes, 1 herring, 1 egg, 1 tbsp. a spoonful of grated cheese, 1 onion, fat for frying, flour, small crackers for breading.

Cooking

Boil and grind the potatoes into a homogeneous mass. Soak the herring in advance, peel, remove the bones, remove the skin, chop finely and pass through a meat grinder. Peel the onion, chop, fry in oil.
Mix the potato mass, herring, onion, grated cheese and egg yolk, add enough flour so that cutlets can be formed from the mass.
Dip cutlets in beaten egg white. Breaded in flour or breadcrumbs and fry in a pan until light brown.
Separately serve tomato sauce.

HERRING SALAD (German cuisine)

Ingredients :
8 salted herring fillets, 400 g canned corn, 2 tomatoes, 2 sour apples, 2 tbsp. tablespoons of lemon juice, 300 g of canned tangerines, 2 bunches of green onions, 0.5 heads of lettuce.

Cooking

Cut herring into pieces. Drain the corn in a colander. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Peel one apple, cut the core, cut into cubes and pour over lemon juice.
Drain the tangerines in a colander and collect the juice. Onion cut into rings. Mix all products and pour over lemon juice.
Put the resulting mass on lettuce leaves. Cut the second apple into slices, decorate the salad and pour over 1 teaspoon of lemon juice.

DANE SALAD

Ingredients :
4 herrings, 1 small beetroot (200 g peeled), 4 equal-sized potatoes, 1 onion, 1 soft apple, 8 walnut kernels, 2 tbsp. tablespoons chopped parsley.
For the sauce: 125 g sour cream, 100 g curdled milk, 1 tbsp. spoon of sunflower oil, 1 tbsp. fructose spoon.

Cooking

Wash the beets and potatoes thoroughly with a brush and cook for 20-25 minutes in a small amount of water. Remove the skin from the cooled vegetables and cut them into small cubes.
Peel the onion and cut into small cubes. Cut the apple into four parts (can be peeled) and remove the core, cut into thin slices.
Coarsely crush the walnut kernels. Cut the herring fillet into thin strips. Mix all prepared products.
Mix sour cream, curdled milk, sunflower oil and fructose and pour over herring salad.
Season it with parsley.
Let the salad soak well.

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