Pancakes with red caviar recipe with photos. Recipe: Pancakes with red caviar - beautiful serving

The dough for making these pancakes is the simplest and I will be happy to share it with you. We break the testicles and mix them with salt, sugar, soda, then add milk and flour.

Knead the dough until we get the consistency of liquid sour cream. The resulting dough can be left to stand for half an hour, so it will be even better.

Everyone has their own technique for frying pancakes. I personally fry completely without oil in a dry, well-heated frying pan. You can add oil to the solution itself, but not much, about one tablespoon. When pouring pancake liquid into a pan, it is better to hold it in your hand over the stove, so it will be more convenient to distribute the liquid over the entire surface. Do not pour too much solution, for example, two ladles, the pancake will be thick and then you will not be able to wrap the filling in it. It is best to take one incomplete ladle. Flip the pancake to the other side, it is worth it when it dries on the visible side. Help yourself with a spatula, maybe even two. The revolution is made with a sudden movement. In principle, if you get the hang of it, you will even enjoy frying pancakes.

Thus, from the dough we mixed, we get such a pile of pancakes, who wants more, just increase the composition of the ingredients.

Now let's move on to filling and folding our pancakes. To do this, we need such a curd cheese, it will be or melted, in principle it does not matter, this is a matter of taste. The main thing is that it is well spread on the pancake.

After lubrication, wrap the pancake in a tight tube.

Then we turn this tube into such a shell, and in order to hold it, we tie it with one of the strings of the cheese pigtail.

We put a spoonful of red caviar on top and, in principle, the pancake is ready to serve. It looks quite chic and original, although there is nothing complicated.

Now I will show you the second way to wrap pancakes. Here we will have caviar inside along with cheese.

We fold the edges of the pancake together and tie it with green onions, if it is not there, you can use the same cheese pigtail. The pancake now looks like a small but very tasty bag.

In fact, you can experiment with the feed yourself and come up with something of your own. But you can use my idea, because you will agree, it looks very appetizing.

For those who do not like large portions and prefer the XXS size, I can offer pancakes in the form of rolls. They are made quite simply. Grease the pancake with cheese, twist into a tube and cut into small rolls. We will also tie them with a cheese pigtail, and decorate with caviar and a small stalk of green onions on top.

It also looks quite elegant and unusual. I advise you to add my recipe to your bookmarks and somehow use it. This appetizer is perfect for a festive lunch or just dinner to surprise your family and friends.

I wish you all easy cooking and bon appetit!

Cooking time: PT01H20M 1 h 20 min

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

For pancakes, the recipe uses choux pastry. It is thanks to this method of preparation that pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not tear when stuffing.

Still, baking good pancakes is only half the battle. But the beautiful serving of the dish, performed with skill and soul, will show all your skills and abilities. About how to cook tasty, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will tell below in our recipe with step-by-step photos.

From the specified amount of ingredients, 20 - 25 pancakes are obtained. Cooking time - 45 minutes.

Ingredients

For test:

Milk - 2 tbsp.;

Egg - 2 pcs.;

Sugar - 1 tablespoon;

Salt - 1 tsp;

Soda - 0.5 tsp;

Water (boiling water) - 1 tbsp.;

Vegetable oil - 6 tablespoons;

Flour - 1.5 tbsp.;

For filling:

Red caviar - 100 g.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters, so that the ingredients are more convenient and easier to mix. Break eggs into it, add sugar and salt.

To make pancakes porous and tender, add half a teaspoon of soda (you can replace 1 teaspoon of baking powder).

Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.

Introduce flour in small portions, kneading the dough well. Make sure no lumps form. If, nevertheless, the dough turned out to be not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. And finally, pour a glass of boiling water into the dough and mix quickly. Hot water has two functions here. First, it extinguishes the soda in the dough. And the second - pancakes are incredibly soft.

Let the dough stand for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side.

How to wrap beautifully pancakes with caviar?
The easiest and most commonly used method is to roll pancakes into rolls or tubes.

The filling in the form of red caviar in this case is laid out in an even layer on the surface of the pancake.

Then the pancake is folded into a roll and cut obliquely into three parts (photo). Pancakes with red caviar are neatly laid out on a plate.

For a beautiful presentation on the festive table, try serving red caviar in bags of thin pancakes. And making them is quite easy.

To do this, fold the pancake in half.

Then alternately bend to the center, first the right edge, and then the left.

Turn the top edge of the bag outward.

Fill pancakes with caviar, decorate with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake to the center.

Then fold it in half.

Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.

On top of each roll prepared in this way, lay out a spoonful of caviar. Hard cheese and fresh herbs will be a good addition to the dish. It turns out a nice appetizer in the form of a canapé.

There are a huge number of ways to wrap pancakes, and it's up to you to decide which one to choose.

Pancake with caviar is a chic appetizer that will decorate any table.

You can cook it in a variety of ways.

By the way, you will need a little caviar and it is not necessary to use the real one.

Here you can find recipes for elite and economical pancakes with caviar for a fun feast.

Pancakes with caviar - general principles of cooking

You can make pancake dough according to your own recipe or use any of the options below. Products can be baked in advance, but it is desirable to fill with stuffing before use.

Ideally, red or black natural caviar is used for the filling. But you can also take the product from any other fish. Often, to save money, various fillings and sauces are put into pancakes, and caviar is used for decoration and added in small quantities.

What can be put in pancakes:

Cheese of different types;

Red or any other fish;

Crab sticks;

All kinds of sauces, sour cream, butter;

Vegetables, greens.

Pancakes can be stuffed in a variety of ways. They are rolled up and then cut into pieces, they form bags or envelopes with filling. For decoration, eggs, greens, fresh vegetables are used.

Thin pancakes with caviar and butter

Recipe for thin pancakes with caviar and butter. Lubricate products should not be hot, so that the oil does not melt, there is a visible layer. Any caviar can be used. A lot of eggs are added, the dough does not break.

Ingredients

250 g flour;

0.4 liters of milk;

20 g of sugar;

150 g of red caviar;

180 g butter;

A spoonful of vegetable oil.

Cooking

1. Making dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. It is easy and simple to knead the dough with a mixer. The amount of flour can be adjusted.

2. Add a spoonful of vegetable oil, stir.

3. Heat up the pan. Be sure to lubricate the first time.

4. Pour the dough with a ladle, distribute the pancake with shaking movements. Bake on both sides, put on a plate. Similarly, cook all the pancakes until the dough runs out.

5. Lubricate the pancakes with butter. It is desirable that it does not melt, and a thin layer appears.

6. Put a strip of red caviar at a distance of 3-4 cm from the nearby edge. We twist the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.

7. We fill all pancakes in a similar way. Put on a plate so that the filling peeks out. Let's go to the table!

Pancakes with caviar and cream cheese

For the filling of such pancakes, it is best to use red caviar. You can take any soft cheese. If the consistency of the product is thick and cannot be smeared, then you can add a little sour cream (mayonnaise) and beat the cheese with a blender.

Ingredients

2.5 cups of milk;

2 tablespoons of oil;

Spoonful of sugar;

0.5 tsp salt;

1.5 st. flour;

Cream cheese.

Cooking

1. Start pancake dough. Mix eggs with sugar and salt, beat well until smooth. Add 2 cups of milk, recipe flour and mix thoroughly. Pour in the rest of the milk, add the butter. The dough is ready!

2. Fry ordinary pancakes in a pan.

3. Lubricate each pancake with cream cheese. The thickness of the layer is up to you. We roll the rolls.

4. Cut into pieces of three centimeters. We lay the slices up and down, we get a kind of "barrels".

5. Put red caviar on each upper cut with a teaspoon.

6. Serve the barrels of caviar to the table, decorating with herbs.

Pancakes with caviar and sour cream (from pancake flour)

Recipe for pancakes from pancake flour. They turn out very tasty, tender, in combination with caviar - it's just a fairy tale. It is desirable to use fat sour cream for the filling.

Ingredients

200 g pancake flour;

400 ml of milk;

150 ml of water;

10 g of oil;

2 spoons of sugar;

150 g of caviar;

A glass of sour cream.

Cooking

1. Mix pancake flour with salt immediately in a bowl. Make a hole and break the eggs into it. Separately, we combine milk with water and sugar, pour it into the hole in a thin stream, begin to rotate the spoon in a circle, kneading the dough.

2. Add vegetable oil, bake pancakes in a pan.

3. Season sour cream with salt, you can use greens, various spices. If you want to add color to the sauce, you can sprinkle some turmeric or red wigs. Stir.

4. Cut the cooled pancake in half. Roll a triangular bag out of a semicircle, put the sauce inside.

5. Transfer to a plate, pour caviar into the hole so that it peeks out. Stuff the rest of the pancakes in the same way. Serve immediately.

Pancakes with caviar and red fish from kefir dough

The recipe for chic pancakes with caviar from a very tasty dough. Products are delicate, with holes, very beautiful. Any caviar can be used, like red fish.

Ingredients

2 cups of kefir;

0.5 tsp soda;

2 cups of flour;

2 tablespoons of oil;

A spoonful of sugar and salt.

300 g cream cheese;

150 g of red fish;

50-70 g of caviar.

Cooking

1. Mix all the ingredients of the dough in a bowl, except for oil and soda. We achieve uniformity.

2. In a glass of boiling water, we extinguish the soda, pour it into the kefir dough and stir quickly. Add oil.

3. We bake holey pancakes. Arrange on the table one at a time to evenly distribute the filling.

4. Knead the cream cheese, grease the pancakes with a thin layer.

5. Cut the red fish into strips, put them in pancakes, roll them up.

6. Cut the rolls into pieces of three centimeters. Place cut side up on a plate.

7. Lay out the caviar, decorate with herbs and you can serve!

Pancakes with caviar and eggs

Recipe for an economical filling for pancakes with caviar. You can bake them according to any of the recipes above. You will need about 5 pieces in total.

Ingredients

3 boiled eggs;

1 clove of garlic;

70 g of caviar;

Cooking

1. Peel the boiled eggs, cut into small cubes or rub.

2. Add chopped herbs and garlic, salt and season with mayonnaise. You can take sour cream, but fat and thick, otherwise the filling may leak.

3. Lubricate the pancakes with minced egg, do not make the layer thick.

4. Lay out a strip of caviar, evenly distribute between all the pancakes. If possible, then caviar can not be spared.

5. We twist the rolls. Let's give them a little rest and get stronger.

6. Cut the rolls with a sharp knife into arbitrary pieces. You can cut it in half and put the tubes with the filling on a plate. Or make small pieces, similar to rolls, spread cut side up.

Bags of pancakes with caviar and mascarpone cheese

The recipe for a spectacular snack in the form of bags. Mascarpone cheese is perfect for it. But you can take another product with a similar consistency. It will take 5-7 pancakes, bake them according to any recipe.

Ingredients

150 g mascarpone;

120 g sour cream;

150 g of red caviar;

5 green onion feathers;

Dill greens.

Cooking

1. Mix mascarpone with sour cream, season with dill. You can add different spices to taste, but usually they are superfluous. The filling itself is quite bright.

2. Put a spoonful of caviar and cheese mixture into each pancake.

3. Gather the edges together, tie the bags with an onion feather. Chechil (pigtail) cheese can be used.

4. Lay the pouches on a flat dish or serve in batches.

Pancakes with caviar and crab sticks

Another economical option for pancakes with caviar. The main filling is made from crab salad, which can be made according to your recipe or according to the option below. But the mass should not turn out liquid, use a thick sauce.

Ingredients

5 pancakes;

120 g of hard cheese;

5 crab sticks;

4 spoons of mayonnaise;

70 g caviar.

Cooking

1. Chop the boiled eggs finely.

2. Add chopped crab sticks and grated cheese, stir. Dress the salad with mayonnaise. Adjust the density. You can add greens if you like.

3. Put part of the filling on the straightened pancake, spread it. Scatter the eggs in random order.

4. Roll up the roll. Do the same with the rest of the pancakes.

5. Put the rolls in the refrigerator for 20 minutes.

6. With a sharp knife, cut the pancakes into slices obliquely.

7. Lay on a dish, decorate with herbs.

Pancakes with mushroom caviar

A variant of a hearty filling for pancakes from mushroom caviar. This amount is enough for 10-12 stuffed pancakes.

Ingredients

300 g of any boiled mushrooms;

2 onion heads;

1 carrot;

100 g of oil;

0.5 bunch of dill;

2 cloves of garlic;

You will need butter for baking.

Cooking

1. Grate one carrot, cut the peeled onions. Put the vegetables in a hot skillet, fry.

2. Add boiled mushrooms. Fry these ingredients together.

3. Cool the contents of the pan a little and chop. Can be twisted through a meat grinder.

4. It's time to add spices, garlic, fresh dill to the filling and mix well.

5. Stuff the baked pancakes. You can roll the cakes into an envelope in the classic way or twist the rolls with the filling.

6. Put the products on a baking sheet. Top with melted or simply softened butter, bake for 10 minutes at 220 degrees in the oven. Or just heat it up in the microwave.

In the old days, a pan for pancakes was smeared with a piece of fresh lard. When frying, the products did not stick and turned out to be especially tasty.

How to distinguish real caviar from a fake? It is enough to crush the eggs with your fingers. Fake product is hard, splashes. Real caviar is soft, when crushed, the internal contents will spread over the fingers.

Another way to identify a fake is to dip a few eggs in a glass of hot water. The gelatin product will completely dissolve.

Thin openwork pancakes stuffed with red caviar will decorate any festive table, and will be an excellent replacement for sandwiches that have had time to get bored. Especially if they are beautifully presented, skillfully curtailed and skillfully decorated with greenery.
Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.
For pancakes, the recipe uses choux pastry. It is thanks to this method of preparation that pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not tear when stuffing.
Still, baking good pancakes is only half the battle. But the beautiful serving of the dish, performed with skill and soul, will show all your skills and abilities. About how to cook tasty, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will tell below in our recipe with step-by-step photos.
From the specified amount of ingredients, 20 - 25 pancakes are obtained. Cooking time - 45 minutes.

Taste Info New Year's recipes / Pancakes

Ingredients

For test:
Milk - 2 tbsp.;
Egg - 2 pcs.;
Sugar - 1 tbsp;
Salt - 1 tsp;
Soda - 0.5 tsp;
Water (boiling water) - 1 tbsp.;
Vegetable oil - 6 tablespoons;
Flour - 1.5 tbsp.;
For filling:
Red caviar - 100 g.

How to cook pancakes with red caviar and wrap them beautifully

The filling in the form of red caviar in this case is laid out in an even layer on the surface of the pancake.

Then the pancake is folded into a roll and cut obliquely into three parts (photo). Pancakes with red caviar are neatly laid out on a plate.

For a beautiful presentation on the festive table, try serving red caviar in bags of thin pancakes. And making them is quite easy.

To do this, fold the pancake in half.

Then alternately bend to the center, first the right edge, and then the left.

Turn the top edge of the bag outward.

teaser network

Fill pancakes with caviar, decorate with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake to the center.

Then fold it in half.

Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.

On top of each roll prepared in this way, lay out a spoonful of caviar. Hard cheese and fresh herbs will be a good addition to the dish. It turns out a nice appetizer in the form of a canapé.

There are a huge number of ways to wrap pancakes, and it's up to you to decide which one to choose.

Calories: Not specified
Cooking time: Not specified

Surely every hostess knows how to bake pancakes. Countless recipes surf the Internet. From openwork to stuffed, from thick to dietary. But how many people know how to serve this folk dish in an unusual and beautiful way? Today we will teach you how to wrap caviar pancakes beautifully and in an original way.
You can use your proven pancake recipe. Or you can use ours.

- Red caviar,
- pancakes,
- pigtail cheese,
- cream cheese.

Recipe with photo step by step:

We disassemble the pigtail cheese into strings.

Method number 1
Shell

We will need any cheese filling, suluguni pigtail cheese, red caviar.
We take the finished pancake, put it on the work surface, grease it with cheese filling.

Now we need to roll the pancake into a tube. The tube should be tight.

Next, we wrap our tube in a shell. To prevent the shell from falling apart, tie it with suluguni cheese thread.
Now our shell needs to be decorated with a teaspoon of red caviar. Just put it on top of the shell.
Unusual, original, delicious.

Method number 2
Bag with a surprise

In this version, we will have caviar inside the pancake.
The ingredients are the same as in the first method.
We lay out the pancake, grease it with cheese filling. We put a teaspoon of caviar on the filling and spread it a little over the pancake.

Now you need to fold the edges of the pancake so that we have a bag.
We will tie it with a rope from sir suluguni.
The surprise bag is ready.

The first and second methods can be combined. You get a great composition.

Method number 3
Caviar rolls

In this method, we will use pancakes, caviar and cottage cheese.
Lubricate the finished pancake with cheese filling.

We wrap it in a tube.

We cut rolls from this tube. Decorate the finished rolls with red caviar and herbs.
Another submission is ready.

Be original, surprise your family and friends with your creativity.
Bon Appetit.
Another great appetizer with caviar -