Dumplings in the oven recipes. Fried dumplings in the oven Frozen dumplings in the oven

Midweek dinner should be easy to prepare, since no one would want to spend the entire evening at the stove at the end of the working day. The first thing that comes to mind is to take out another package of dumplings from the refrigerator. But one day it turns out that the traditional serving of semi-finished products is already boring. Well, there is a way out of this situation. You can add new flavors to an ordinary dish, namely, bake dumplings in the oven!

The cooking technology is so simple that it will take a minimum of time, and the dish will turn out tasty and original. They can please not only loved ones, but also surprise unexpected guests.

Preparing to cook

To bake dumplings in the oven, you can add any ingredients. Pour them with broth, sour cream, sauce. And to create an appetizing crust, they cover it with cheese.

REMEMBER! The composition of additional products can be changed depending on taste preferences. Enrich your dish with the vegetables you like most!

There are two possible methods for baking in the oven: placing the semi-finished products raw or pre-boiling them until half cooked. The latter option speeds up cooking, while the first, on the contrary, requires careful baking.

On average, half a kilogram of semi-finished products is baked for 30 minutes at a temperature of 200 degrees. If the dumplings are placed raw, the volume of sauce must be increased so that all parts can be completely saturated with it.

The taste of the finished dish is determined by the filling. For example, milk or sour cream will add a creamy tint, tomato paste will add a sour taste, and vegetable or meat broth will add richness.

Calorie content

Considering that the composition of the dough essentially does not change and is bland, the calorie content of raw dumplings depends solely on the filling. Semi-finished products with pork are more popular. It is necessary to take into account the fact that this type of meat has a high calorie content. Minced beef will be less fatty. Chicken, turkey and rabbit meat are considered dietary. Dumplings made from mushrooms, fish or vegetables will be low-calorie.

ADVICE! If you want a “fattier” dish, use minced pork with added lard for the filling.

Calorie content also depends on the sauce that is used. The most common dressings are sour cream and mayonnaise. It is believed that the latter has a high calorie content. However, the degree of fat content of both products may be different, depending on the selected product. Below is a table with the energy value of the main ingredients.

Product	Proteins, g	Fats, g	Carbohydrates, g	Kcal. (per 100 g)
Unleavened dough	9	3	40,6	225
Ground beef	17,2	20	0,0	254
Minced pork	17	21	0,0	263
Chicken mince	17,4	8,1	0,0	143
Minced rabbit	19,5	7,4	0,7	147
Sunflower oil	0,0	99,9	0,0	900
Mayonnaise "Provencal"	3,1	67,0	2,6	624
Sour cream 20% (medium fat content)	2,8	20,0	3,2	206

As you can see, in order to accurately know the calorie content of the finished dumplings, it is necessary to calculate the nutritional value of all the ingredients and flavorings involved.

Naturally, the cooking method also plays a big role. Dumplings can be boiled, baked, fried. Baked, like boiled, have a relatively low calorie content. The dish in this form is also more gentle on the body. Fried in oil, in addition to being highly nutritious, will be difficult to digest.

In order not to increase the calorie content, it is advisable not to eat dumplings with baked goods, fatty foods and carbonated drinks.

Store-bought dumplings in the oven with cheese and mayonnaise

Despite the fact that in any case the dish turns out to be quite nutritious, sometimes you can indulge in a tasty treat with cheese and mayonnaise. The easiest way is to use store-bought semi-finished products as a basis: this way the preparation will take a minimum of time and you can feed the whole family in a short time.

Ingredients:

• dumplings – 500 g;
• cheese – 100-150 g;
• one large onion;
• mayonnaise – 400 g;
• salt pepper.

Preparation:

1. Peel and cut the onion into small pieces, fry until golden brown.
2. Combine mayonnaise and spices in a shallow bowl. Pour the resulting sauce over the onions.
3. Place the dumplings in a mold, pour in the dressing and sprinkle with grated cheese.
4. Place everything in the oven for half an hour at 190 degrees.

All! Appetizing dumplings in cheese and mayonnaise filling are ready!

Dumplings baked in a pot with broth

This serving option is most preferred by children and men. In addition to semi-finished products, it can be supplemented with vegetables or mushrooms. I'll give you my favorite recipe.

Ingredients:

• dumplings (small in size) – 45 pieces;
• champignons – 200 g;
• one onion;
• carrots - 1 pc.

Preparation:

1. Fry the dumplings until a crust forms. Do the same with champignons.
2. Throw chopped carrots, onions, parsley, bay leaves and pepper into 700 ml of boiling water. Add salt and boil for 20 minutes, then strain.
3. Place the roast in several pots and add broth. Bake for half an hour at 200 degrees.

You can experiment not only with additional ingredients, but also with the filling. For example, bake dumplings with potatoes or cabbage. And children will certainly love dumplings with berries or cottage cheese.

Video recipe

How to cook dumplings in sour cream

Those who do not eat store-bought mayonnaise can use sour cream as a sauce. With this dressing the taste will be more delicate and refined. You can supplement it with fresh herbs or fragrant spices.

Ingredients:

• dumplings (small) - 45 pieces;
• a pair of onions;
• sour cream - 50 g;
• vegetable oil for frying;
• salt to taste;
• spices.

Preparation:

1. Cut and fry the onion.
2. Add salt, pepper, sautéed onion and chopped parsley to the sour cream.
3. Grease a heat-resistant dish with oil and place dumplings in rows, pour onion and sour cream sauce on top. If desired, you can grate the cheese.
4. Bake in the oven until golden brown at 180 degrees for 15 minutes.

Delicious dumpling casserole

A casserole made from semi-finished products using different ingredients: mushrooms, various vegetables will be original and tasty. Many people will like dumplings in an omelet. They are prepared quickly and will certainly delight the household.

Ingredients:

• milk - 0.5 l;
• eggs - 4 pcs.;
• cheese - 200 g;
• dumplings (small) - 45 pcs.

Preparation:

1. Beat eggs with milk, add a little salt, herbs, and any spices.
2. Grind the cheese and divide into two parts. Add one to the omelette.
3. Pour the resulting mixture over the dumplings and add the remaining grated cheese.
4. Bake until the cheese crust is browned at 180 degrees for 15 minutes.

If you are using soft varieties of cheese that do not grate easily, you can first keep the product in the freezer for 5-10 minutes.

Homemade lazy dumplings

Sometimes you want home-cooked dumplings for dinner, but you don’t have enough time for it. In this case, the lazy option will do. They cook quickly and turn out very tasty. Makes approximately 4 servings.

Ingredients for the dough:

• 1.5 cups flour;
• 1 egg;
• 2 tbsp. spoons of vegetable oil;
• 0.3 glasses of water;
• salt.

Filling ingredients:

• minced meat (preferably mixed);
• 1 onion;
• 2 carrots;
• 1 tbsp. spoon of tomato paste;
• 4 tbsp. spoons of water;
• Bay leaf;
• salt pepper.

Preparation:

1. Sift the flour. Then add the egg, vegetable oil, salt everything, and carefully pour in the water. Next, sprinkle flour on the surface of the countertop and knead the dough.
2. Cover the dough with cling film and leave to rest for 30 minutes. This will increase the elasticity of the product.
3. The second stage of work is preparing the filling. The onion is finely chopped or passed through a meat grinder, salted, peppered and added to the minced meat. Water is poured in and everything is thoroughly mixed until smooth.
4. The finished dough needs to be kneaded again and divided in half, each of the two parts rolled out thinly. Place the filling, spreading it over the surface. Wrap everything in a roll and cut into 3-4 cm pieces.
5. Fry the onion and grated carrots with the addition of tomato paste for about 10 minutes.
6. Place dumplings in the form, then onions and carrots, pour in a little water. Salt, pepper, season with bay leaf.
7. Cover with foil and bake at 190 degrees for 40 minutes.

Video cooking

Fried dumplings in the oven with cheese

This version of semi-finished products is probably the most delicious. Fried, they have a rich aroma and an appetizing crust. Recipes can be very diverse. I suggest making them in combination with omelette and cheese.

11.05.2018

Pelmeni is one of the traditional dishes for Russian cuisine, which is not only tasty, but also very convenient. You only need to make a large quantity of semi-finished products once, so that you can periodically defrost the required volume and get a nutritious lunch in just half an hour.

Most recipes assume that the housewife already has a frozen semi-finished product - she just needs to take it out of the freezer, mix it with other products and heat-treat it. If there is no semi-finished product, you will have to figure out how to make delicious dumplings at home, and then work with them using the same technology. For store-bought and home-made products, the schemes do not change; preliminary defrosting of dumplings is not required anywhere - it will only lead to them starting to stick together.

Ingredients:

• dumplings – 1 kg;
• milk – 600 ml;
• light mayonnaise – 200 g;
• olive oil (unflavored) – 2 tablespoons. spoons;
• bunches of parsley – 3 pcs.;
• semi-hard cheese – 140 g;
• salt.

Cooking method:

Hearty dumplings in the oven with cheese and mushrooms

Dumplings become even more nutritious if you serve them with fried mushrooms. You can use absolutely anything: the most accessible are champignons and chanterelles, but the most delicious are, of course, porcini mushrooms. They are all prepared the same way. For a more unusual taste, you can take several types of cheese - for example, first put a little mozzarella, and then sprinkle everything with hard cheese.

Ingredients:

• dumplings – 1 kg;
• mayonnaise – 250 g;
• mushrooms – 400 g;
• onions – 150 g;
• ground pepper, salt;
• butter – 10 g;
• cheese – 100 g;
• a bunch of greenery.

Cooking method:

Dumplings in pots in the oven with cheese: recipe from scratch

The highlight of this recipe is that it considers not only the baking scheme, but also the technology for making dumplings, so it is suitable for housewives whose freezers do not have the necessary semi-finished product. You can use absolutely any meat for the filling - if you want a less high-calorie dish, take turkey or mix chicken with pork. Otherwise, the algorithm of actions here is classic, so it does not require any modifications and is always amenable to even novice housewives.

Ingredients:

• beef – 250 g;
• pork – 250 g;
• flour – 3.5 cups;
• water - glass;
• salt;
• cream 20% - glass;
• mayonnaise – 200 g;
• onion;
• garlic (cloves) – 4 pcs.;
• soft cheese – 200 g;
• eggs 2 cat. - 2 pcs.;
• green onions (feathers) – 50 g;
• vegetable oil – 1 table. spoon.

Cooking method:

1. Sift the flour twice, add salt, water and vegetable oil. Knead the dough with your hands: you need to knead it for about 6-7 minutes so that it stops sticking to your hands and becomes very smooth. Cover the bowl with a towel and leave to rest for half an hour.
   
2. Wash the meat, remove moisture with paper napkins, cut into large pieces. Pass through a meat grinder or scroll in a food processor.
   
   
3. Add salt, mix with grated onion, mix again.
   
4. Roll out the dough thinly (2-3 mm), cut out circles with a diameter of 5-6 cm (you can use a regular faceted glass or special molds for round cookies).
   
5. Place a teaspoon of minced meat in the center, fold in half, secure the edges and roll in a semicircle to interlock the ends. Some of the dumplings can be put in the freezer.
   
6. Boil 3-4 liters of water, add salt. Place the prepared dumplings there. Cook without a lid until it floats to the surface.
   
7. Mix mayonnaise with cream, add grated garlic and chopped onion feathers.
   
8. Place the boiled dumplings in pots and pour the resulting sauce over them.
9. Beat the eggs and pour on top.
10. Cover with plenty of grated cheese and place in the oven for 25 minutes without covering the dish with lids. The recommended baking temperature is 190 degrees.

It is generally accepted that the well-known test products are prepared exclusively with meat, but this stereotype has long been destroyed by those who make “pies” in an original way. If you don’t know how to cook them in an unusual way, then here’s a simple recipe for such a dish - dumplings in the oven with cheese and mayonnaise. Those who have already tried simple culinary technology in practice know how delicious it is.

There are many options for baking dough with cheese filling; we will consider only the most popular recipes, which every cook can reproduce.

Dumplings with cheese and mayonnaise: recipe in the oven

Ingredients

• Dumplings with meat filling (pork + beef)— 500 g + -
• — 100-150 g + -
• — 1 PC. large size + -
• - taste + -
• - for baking + -
• — 400-450 g (can be divided in half with sour cream + -
• - taste + -

How to cook dumplings with cheese

If you want to discover new taste horizons, you don’t have to cook gourmet delicacies for this. It is enough to slightly modify a well-known old dish to get a completely new high-quality product from it. How to bake dumplings with mayonnaise and cheese in the oven is described step by step in the recipe below.

1. Peel the onion and rinse it under running water.
2. Cut the onion into small cubes (you can use thin half rings).
3. Pour the slices into a plate and leave it aside for a while.
4. Grate the hard cheese on a coarse grater and pour the resulting mass into a separate bowl.
5. Pour oil into a frying pan and set the container to heat over medium heat.
6. When the oil is hot, pour the chopped onion into the frying pan and begin to fry it until it acquires a soft golden hue. Periodically during the frying process, the onion must be stirred with a wooden spatula.
7. In a separate bowl, mix mayonnaise with spices (salt + ground black pepper), mix everything thoroughly with a tablespoon until smooth. At this stage, in addition to spices, mayonnaise can also be mixed with sour cream; this dressing for dumplings will turn out even more tender and aromatic.
8. Pour the resulting mayonnaise sauce over the fried onions, mix the ingredients, and let the dressing warm up thoroughly.
9. Place the frozen dumplings on a baking sheet or pour them into a baking dish.
10. Mix the mayonnaise dressing with the fried onions, and then fill the “pies” with meat with the resulting product. It is very important that the dressing evenly covers the dumplings.
11. Sprinkle the dish with grated cheese on top, then place the dish in an oven preheated to 200°C. Place the pan only in a hot oven and preferably on a medium level. At the bottom the dumplings will not be baked enough, at the top they will be overly fried.
12. Bake the dumplings covered with cheese and mayonnaise dressing for about 30-40 minutes, until a pleasant golden color appears.
13. After cooking the dumplings, take them out of the oven, let them cool slightly and serve them while still warm.

As a complement to baked dumplings, various vegetable side dishes, pickles, fresh or canned salads, etc. are suitable. However, it is not at all necessary to supplement your favorite homemade dish with anything, because in itself it is already quite filling.

Dumplings in the oven with sour cream and cheese

For those who don’t like store-bought mayonnaise, you can suggest making dumplings without it. Instead of a harmful product for making dressing, try using delicious homemade sour cream. It will give the dish a special taste and aroma, which can always be supplemented with fragrant spices and fresh herbs. Despite the fact that your favorite delicacy will be quite high in calories, sometimes it is simply necessary to pamper yourself.

Ingredients

• Sour cream (15%) – 400 g;
• Dumplings (frozen) – 500 g;
• Greens - to taste;
• Onions – 2 pcs.;
• Butter – 50 g (for frying onions);
• Spices - to taste;
• Hard cheese – 100 g;
• Sunflower oil – ½ tbsp. l.

Cooking dumplings with cheese in the oven

1. Melt butter in a frying pan.
2. Thinly slice the onion into half rings and fry it over medium heat in melted butter.
3. Mix the roast with sour cream, add finely chopped herbs, salt, and spices to the mixture.
4. Grease a baking dish with sunflower oil, then place frozen dumplings on the bottom in one continuous layer, pour them evenly with spicy sour cream sauce.
5. Grate the cheese on a fine grater, sprinkle the grated dumplings with sour cream sauce.
6. Preheat the oven to 200 °C, place the form with dumplings in it and bake them until cooked (30-35 minutes until browned).

Secrets of delicious homemade dumplings

1. You can serve ready-made dumplings, if desired, with any delicious homemade sauce. Mushroom sauce, sour cream and ketchup sauce, as well as sour cream diluted with black pepper and 1 tsp are ideally combined with the spicy taste of baked dumplings. soy sauce.
2. If you will be making dumplings directly on the day they are prepared, then do not forget to freeze them a little before baking.
3. Instead of hard cheese, you can use softer types of cheese. For example, dumplings with and are very tasty. The recipe for making dumplings with this cheese dressing is identical to the two technologies described above. Only the taste of the dressing to which these cheeses are added will differ.
4. You can cook dumplings in the oven not only with cheese. If you use it for dressing, then you don’t have to put cheese in the dish. Use ham instead. Dumplings with ham and sour cream are no less tasty than with cheese. Baked in the oven, they will turn out fragrant and very appetizing.

If you have never cooked dumplings in the oven with cheese and mayonnaise, then be sure to add variety to your menu. Who knows, maybe this serving of the “old” dish will be what you and your loved ones like best. Don’t be afraid to experiment – ​​and then the result will definitely please you.

Bon appetit!

Baked dumplings in the oven are a manifestation of the highest skill in cooking. And not so much because it is difficult, but rather because the end result is an exceptionally tasty and unusual dish, not at all similar to the original fast food, which dumplings essentially are.

Dumplings in Ural style

Ingredients

• frozen dumplings-500g.
• sour cream-5 tbsp.
• ham-100g.
• cheese-50g.

Preparation

1. Cut the ham into cubes, grate the cheese, and place the dumplings on a baking sheet.
2. Lay out the ham, fill it all with the mixture, sprinkle with cheese.
3. Preparation of the mixture: Take 400 ml of cold water, add sour cream and mix thoroughly, add salt and seasonings to your taste.
4. 4.Bake in the oven, preheated to 200 degrees, for 30 minutes.
5. 5 minutes before cooking, I recommend turning on the top heater of the oven (grill) to form a crust.
6. Take the baking sheet out of the oven.
7. We got a golden crust.
8. Place a portion on a plate.

Dumplings in the oven with cheese and mayonnaise

If you want to discover new taste horizons, you don’t have to cook gourmet delicacies for this. It is enough to slightly modify a well-known old dish to get a completely new high-quality product from it. How to bake dumplings with mayonnaise and cheese in the oven is described step by step in the recipe below.

Ingredients

• Dumplings - the quantity will depend on the portions. If you have a large family, you may have to use a full pack, but for 2-3 people half will be enough.
• Mayonnaise - it is better to give preference to olive mayonnaise. It is softer and more aromatic. It is very important to pay attention to the fat content - it should be higher than or equal to 80%, then the likelihood that the product is of high quality will be higher.
• Any cheese will do, but the ideal option is semi-hard. It melts well, so it is used much more often than others.
• Butter - for coating the mold.

Preparation

The first thing you need to do to prepare dumplings in the oven with mayonnaise and cheese is to boil the main ingredient. It is highly not recommended to bake raw dumplings right away, otherwise they may remain half raw. Next, take a mold and grease it with oil. It is important to coat both the walls and the bottom well so that food does not stick to them.

Now place the dumplings in a container. Distribute evenly, you can add just a little broth to the bottom, or use it a little later. Let's start refueling. How much mayonnaise to add is a purely personal decision. Place it in a separate container, top with three cheeses of your choice.

Mix until a homogeneous mass is formed. You can add a little broth from the dumplings, then the mixture will become more liquid and easier to use. Fill the dumplings all over the pan and send them to bake. Cooking time - about 40 minutes, temperature - 180 degrees. The dish is ready when an appetizing crust appears.

Dumpling casserole “Lazy Wife”

Ingredients:

• 50 pieces (500−520 g) dumplings with meat;
• 4 pieces of onions;
• 50 ml vegetable oil;
• 90 grams of soft cheese (I used suluguni).

For the sauce:

• 300 ml cream 20%;
• 70 grams of butter 72.5%;
• 1 tbsp. level spoon of flour;
• 0.5 teaspoons of turmeric;
• 1/8 teaspoon ground nutmeg;
• 1.5 grams of fine salt;
• 1.5 grams of ground black pepper.

Preparation

And so, first we’ll prepare the dumplings ourselves or we’ll run to the store and buy ready-made ones. When we already have them in stock, set the oven to 190 °C. We cut the halves of the peeled onions into feathers against the grain. Then, sauté in hot oil and place the prepared onion on the bottom of the glass dish in which we will bake the dumplings.

Melt butter in a saucepan over low heat. As soon as the butter has become liquid, add flour to it and mix until completely combined. Then, you can pour in cold (!) cream and stir the sauce at the same time. At this stage, you can increase the heat a little, but you cannot stop stirring the sauce, otherwise lumps may appear. Add all the spices to the sauce and wait for it to thicken. After this, you can remove the sauce from the heat, as it is already ready.

Place the dumplings on the prepared onion bed, slightly overlapping them, and cover them with hot creamy sauce. Sprinkle with pieces of grated cheese and, covering the pan with foil, place in the oven for 20 minutes. Then, remove the foil. At this point, the dumpling dish is almost cooked and the cheese has melted. Leave it in the oven for another 10 minutes.

If you decide to use frozen dumplings, then you will have to increase the cooking time by 10-12 minutes.

Baked dumplings in the oven are completely ready when the dish is browned. Then, take it out of the oven and serve it on the table.

Dumplings with mushrooms

This is a very simple recipe for a delicious dish that can be prepared in just 10 minutes, and then you will have to wait a little while the dish is baked.

Ingredients:

• a pack of dumplings;
• 300 g mushrooms;
• 200 ml cream;
• 1 medium sized onion;
• salt and spices to taste.

Preparation:

First, cut any mushrooms into small pieces, I used champignons. Peel and cut the onion. Fry them together over low heat until half cooked, then add a little salt.

Take a mold and grease it with oil. Then place the dumplings in one layer, and on top of them - fried mushrooms and chopped onions. Fill it all with cream, but if there is none, then you can use sour cream diluted with water. Place the mold in the oven, heated to a temperature of 200 ̊, for 30 minutes. After the allotted time, the dumplings baked in the oven can be taken out and sampled.

Lazy lavash dumplings

Using Armenian bread to prepare unusual, original dishes has already become a habit for many housewives. For example, you can wrap minced meat in it and get lazy dumplings. You can use regular dumpling dough if you prefer, but pita bread is a time saver. If you cook this dish in the oven with vegetables, then you have no doubt that your family will like it and will add to the list of your household’s favorite foods.

Ingredients:

• Armenian lavash - 2 pcs.;
• egg - 1 pc.;
• minced meat - 0.5 kg;
• onion - 1 pc.;
• milk - ½ cup;
• carrots - 2 pcs.;
• tomato paste - 100 g;
• sour cream 1 glass;
• wheat bread - 100 g.

Preparation:

1. Vegetables are peeled, chopped and fried.
2. Pour milk over bread and knead.
3. Place minced meat in a bowl, add salt, spices, egg, bread. Mix everything well.
4. In a separate container, combine sour cream with tomato paste, dilute with water, and mix.
5. Cut each pita bread into two parts. Lubricate with minced meat and roll into rolls. Cut the rolls into 3 cm pieces.
6. Fried vegetables are placed on the sheet, and the resulting lazy dumplings are placed on top. Pour the sauce over everything and put it in the oven for 20 minutes.

Dumplings in pots with sour cream and cheese

Ingredients:

• 0.5 kg frozen dumplings;
• Approximately 1 liter of water;
• 1 small onion;
• 1−2 small carrots;
• Sunflower or butter;
• 0.5 tablespoon of salt (or a little more to taste);
• 2 bay leaves;
• A few black peppercorns;
• Parsley, dill, basil;
• 50 ml sour cream;
• 50 g hard cheese;
• 1−2 garlic cloves.

Cooking method:

After heating the oil (butter or sunflower), pour in the frozen dumplings and, stirring, fry for a couple of minutes until slightly golden. Then pour it into a bowl and let it cool a little. And add a little oil to the frying pan and fry the onions and carrots, as for soup.

First, sauté the chopped onion for 1-2 minutes, then add the carrots grated on a coarse grater and fry for another minute. Ready!

While the frying is being prepared, at the same time we will make a fragrant filling for the dumplings. Pour 4 glasses of water into the pan, put it on the fire, and when it boils, throw in the spices: salt, peppercorns, bay leaf and finely chopped herbs. Let it boil for a couple of minutes and turn it off.

Now we put the dumplings in the pots - about half full, so that they don’t run away when they start to expand.

And fill it with aromatic broth - so that the water does not reach the shoulders of the pot. Don't pour it to the top - it will run away. Therefore, just in case, it is better to place the pots not on a wire rack, but on a baking sheet. Even if the broth starts to pour out during boiling, the baking sheet will “catch” it.

If you pour in a little broth so that the dumplings are only lightly covered with it, you will have a second dish. And if you pour more - so that the dumplings float in the water - you will get something similar to dumpling soup in pots!

It is better to add sour cream later, when the dish is ready - otherwise, when baking, it may turn into cottage cheese.

Cover the pots with lids and place in a not very hot oven. Gradually raise the temperature to 200C and bake the dumplings in the oven for about 30-35 minutes.

Taking out the pots with thick oven mitts, remove the lids and sprinkle the dumplings with grated cheese. Put it in the oven again, or maybe turn it off - the cheese will melt in the warmth, and after 5 minutes you can serve a hot dinner!

Fried dumplings

You will need:

• dumplings – 1 kg
• butter - 100 g
• sour cream - 100 g
• mayonnaise - 100 g
• cheese - 50−100 g
• onion - 1 pc.
• salt, pepper - to taste

Preparation:

Remove the dumplings from the freezer in advance and let them defrost a little, or use freshly molded dumplings to prepare this recipe, or boil frozen dumplings until half cooked and drain in a colander.

Place the butter in a baking dish, melt it in an oven heated to 180-200 degrees, place the dumplings in the form, stir so that the butter is evenly distributed over them.

Place the dumplings in the oven, bake for 10 minutes, stir, pour in 100 ml of hot water and bake for another 10 minutes. Prepare the filling: mix sour cream with mayonnaise, grated cheese and finely chopped onions (you can pre-fry them), pepper and salt, stir.

Place the prepared filling on the dumplings and bake them for another 20 minutes. Serve the finished oven-fried dumplings hot.

Dumplings with cheese in the oven

Homemade delicious dumplings with butter and cheese crust are always delicious! To melt the cheese, you need to keep the dumplings in a pot or in a ceramic form for about five minutes in the oven.

Ingredients:

• Water - 300 Milliliters
• Salt - 1 teaspoon
• Premium wheat flour - 3−4 cups
• Minced pork and beef - 300−400 grams
• Onion – 1 piece
• Butter - 50−70 grams
• Hard cheese – 70−100 grams

Preparation

Prepare ingredients for dumplings. Set aside the cheese and butter for now; you will need them at the end of cooking. Take a deep, dry container and add three glasses (not full) of flour. Dissolve a teaspoon of salt in a glass of warm water (300 ml). Pour into the center. Start kneading the dough in a circular motion, then dump it on a floured table and knead into a tight dough.

Wrap it in cling film and leave to rest for 30 minutes. Prepare the filling. Add finely chopped onions, salt and ground black pepper to the minced meat. Mix thoroughly. Cut a small piece of dough and roll it out thinly. Sprinkle one side of the sheet generously with flour so that it does not stick to the dumpling maker.

Place a sheet of dough, dusted side down, on the dumpling maker. Fill the cells with minced meat, do not put too much minced meat, otherwise the dumplings will get stuck. Roll out the second sheet of dough. Cover the dumpling maker with it. Sprinkle flour on top and use a rolling pin to roll over the dumpling maker.

Turn over and simply pour the dumplings onto the table. Bring the water to a boil in advance. Add salt to taste. Throw the dumplings into boiling water and stir so they don’t stick to the bottom. Cook for up to 10 minutes. Remove the finished dumplings with a slotted spoon and season with oil. Sprinkle generously with grated cheese and place in a hot oven (180-200 degrees) for a few minutes to melt the cheese.

1. Be sure to sift the flour before kneading. Let it saturate with oxygen so that the finished dough is soft and pliable;
2. Traditional Siberian dumplings are filled with pork, venison and bear meat. You can experiment endlessly with combinations of meat varieties;
3. A little onion and water will make the minced meat more juicy;
4. For baking, it is better to have a container with some extra depth so that the sauce does not flow over the sides;
5. For sauces, it is advisable to use homemade products: mayonnaise, sour cream, cream;
6. In addition to the above sauces and additives for baking dumplings, you can use tomatoes, eggs with milk, tomato sauce and even liver;
7. Fresh finely chopped herbs are a great addition to baked dumplings.
8. Try cooking these dishes in a convection oven or slow cooker - a culinary masterpiece is guaranteed;
9. During baking, be sure to cover the dish with foil or a lid so that the liquid does not evaporate and the dish does not burn.

Description

Dumplings baked in the oven with cheese

Our water has been turned off again! And for the whole day. But you need to cook something, even the simplest one! But even to cook pasta or dumplings, you need water... Oh! And we won’t cook them!!! We will bake these dumplings in the oven with sour cream and cheese! 🙂

I knew that you can bake dumplings in the oven, and not just boil them, but somehow I still haven’t gotten around to trying it. But since our wonderful water utility is carrying out some work again, this is an excellent reason to try out an interesting and simple recipe for the oven! It’s decided - today we’ll cook dumplings in sour cream and cheese for dinner!

Ingredients:

• Frozen dumplings – 0.5 kg;
• Onions – 1 very large or 2 just large onions;
• Light sour cream, 15% – 1.5-2 cups;
• Salt, ground black pepper - to your taste;
• Parsley, dill - several branches each;
• Butter – 20-30 g;
• Sunflower oil – 0.5 tablespoon;
• Hard cheese – 100 g.

Instructions:

Melt the butter in a frying pan over low heat.

Cut the onion into thin half rings and slowly fry in oil for 8-10 minutes, stirring, until soft.

Season the sour cream with salt and pepper, add chopped parsley and sautéed onions.

Stir and you have a delicious filling for dumplings in sour cream!

Grease a baking dish with vegetable oil and place frozen dumplings in it in rows, in one layer. Of course, the best are homemade dumplings, which you can make for future use and store in the freezer. Well, if you buy, then choose something more appetizing, without soy and other GMOs.

Fill the dumplings with sour cream and onion filling.

And grate cheese on top on a coarse grater.

Bake the dumplings in the oven for half an hour at 200C.

When serving, you can also top it with sour cream! Or delicious sauce, or homemade ketchup, whichever you prefer. a hearty dinner is ready!

So, instead of being indignant and scolding the water utility, you and I prepared a delicious dinner according to a brand new recipe. It’s not for nothing that our motto is – we cook with passion! :D And such an optimistic approach, by the way, is good not only in the case of water and dumplings. :)

Dumplings in sour cream and cheese turn out very similar to cannelloni (large pasta with minced meat), which we will also try this week. In both cases there is dough on the outside and meat on the inside, only the appearance is different. Try both recipes for comparison!

There are also unusual, delicious recipes for dumplings in pots! We'll try them too, so subscribe to new articles from the Recipe-in-the-Oven site!