Homemade noodles with seafood recipe. Seafood noodles: recipes and ingredients

In our understanding, noodles are a type of pasta. But there are also rice, buckwheat, and egg noodles. Now we will tell you how to deliciously cook noodles with seafood.

Buckwheat noodles with seafood and vegetables

Ingredients:

buckwheat noodles – 200 g;
zucchini – 100 g;
eggplants – 100 g;
fresh champignons – 100 g;
green beans – 50 g;
olive oil – 3 tbsp. spoons;
soy sauce – 20 ml;
parsley – 20 g;
sesame – 1.5 tbsp. spoons;
boiled frozen shrimp – 400 g.

Preparation

Place the shrimp in boiling water and cook for 2 minutes after boiling. We also lower them into boiling water and cook for about 5 minutes. Cut the champignons, zucchini and eggplants into strips. Heat olive oil in a frying pan, fry vegetables and beans in it for about 7 minutes over low heat. After this, add shrimp, sesame seeds, chopped parsley and noodles. Stir and fry for about 2 minutes, stirring occasionally.

Chinese seafood noodles recipe

Ingredients:

udon noodles or rice noodles - 1 package;
sauce for frying seafood – 5 tbsp. spoon;
shrimp – 500 g;
scallops – 500 g.

Preparation

Soak the noodles in boiling water until they soften, then drain them in a colander. Defrost and clean the shrimp. Heat the sauce in a frying pan; as soon as it starts to boil, add shrimp and scallops. Fry for 5 minutes, stirring. Then turn off the heat, add the noodles and stir. You can add a little more soy sauce to taste.

Seafood Egg Noodles Recipe

Ingredients:

egg noodles – 200 g;
tomatoes – 2 pcs.;
seafood mixture – 600 g;
onion – 1 pc.;
chopped parsley – 1 tbsp. spoon;
chopped onion – 1 tbsp. spoon;
green onions (feathers) – 2 pcs.;
soy sauce – 5 tbsp. spoon;
thyme – 4 stems;
ground black pepper - to taste;
vegetable oil – 30 ml.

Preparation

Cook the egg noodles according to the instructions. We wash and dry the seafood. Finely chop the onion and fry in vegetable oil for 2 minutes, then add the diced tomatoes, mix and fry for another 3 minutes. We transfer the prepared vegetables to a plate, and put the seafood in the same frying pan and fry over high heat for 2-3 minutes. Add vegetables, chopped herbs, soy sauce and thyme to the seafood. Cover the pan with a lid and simmer for 5-7 minutes over low heat. Then turn off the heat and let it brew for another 5 minutes. Place the egg noodles on a dish, make a hole in the center and lay out the seafood and vegetables.

Seafood noodles recipe

Ingredients:

Chinese egg noodles – 600 g;
shrimp, mussels – 300 g;
soy sauce – 30 ml;
rice wine – 1 tbsp. spoon;
sherry - 1 tbsp. spoon;
garlic – 2 cloves;
bamboo shoots – 300 g;
green onions - 3 stalks;
sweet pepper – 1 pc.;
hot pepper – 1 pc.;
vegetable oil – 30 ml;
ginger root – 15 g.

Preparation

Defrost shrimp and mussels. Pass the garlic through a press. Mix sherry, rice wine, soy sauce and pour the resulting mixture over the seafood. We put them in the refrigerator for half an hour. Cut hot and sweet peppers, onions and bamboo sprouts into strips, peel the ginger root and grate on a fine grater. Boil Chinese egg noodles. Fry seafood in vegetable oil. Then put it on a plate, and in the same frying pan fry the vegetables, then add noodles, seafood and mix. Chinese seafood noodles are ready.

Seafood Rice Noodles Recipe

Ingredients:

rice noodles – 100 g;
frozen seafood – 200 g;
parsley, soy sauce, sesame - to taste;
garlic – 2 cloves;
salt, pepper - to taste;
vegetable oil for frying.

Preparation

Soak the rice noodles in hot water for 10 minutes, and then boil them in salted water until tender. Thaw the seafood, wash it and dry it. Pour vegetable oil into a frying pan, heat it, add chopped garlic and fry it. After this, lay out the seafood, salt and pepper them to taste. Cook for 3 minutes and then add soy sauce. After another 3 minutes, add sesame seeds. Stir and add rice noodles. Mix everything carefully again. Place the dish on plates, sprinkle with chopped parsley and serve.

If you love oriental cuisine, then Chinese noodles will definitely suit your taste. They have a pleasant salty taste, seafood aroma and are very healthy and rich in proteins.
If you want to know how to make Chinese seafood noodles, just read this recipe. Thanks to it, you can easily prepare a tasty and healthy dish of oriental cuisine. It can become an original and unusual dinner for your whole family.
Number of servings: 4
A simple recipe for noodles with seafood in Chinese Chinese cuisine step by step with photos. Easy to prepare at home in 1 hour. Contains only 207 kilocalories.

Preparation time: 15 minutes
Cooking time: 1 hour
Calorie Amount: 207 kilocalories
Number of servings: 4 servings
Occasion: For lunch

Complexity: Simple recipe
National cuisine: Chinese cuisine
Type of dish: Hot dishes

Ingredients for four servings
Funchoza - 200 grams (rice noodles)
Seafood - 300 Grams
Bell pepper - 1 piece
Onion - 1 piece
Carrot - 1 piece
Garlic - 2 cloves
Vegetable oil - 2 tbsp. spoons
Soy sauce - 4 tbsp. spoons
Lemon juice - 2 tbsp. spoons

Step-by-step preparation
For this recipe, you will need a seafood cocktail, which should include mussels, squid, shrimp and octopus. If it's frozen, give it time to thaw and drain off any excess liquid. Then marinate the seafood in soy sauce and lemon juice for twenty minutes.
While the seafood is marinating, boil the noodles. To do this, throw it into boiling salted water and cook as directed on the package. Place the finished noodles in a colander and allow excess liquid to drain.
Heat vegetable oil in a frying pan (it is better to use olive oil). Wash the vegetables, peel them, cut the onions, carrots and bell peppers into strips, fry them with crushed garlic until golden brown.
Now add seafood to the vegetables and pour out the marinade they were in. Cover with a lid and simmer for five to seven minutes over low heat.
Throw boiled rice noodles into the mixture of seafood and vegetables in a frying pan. Add two more tablespoons of soy sauce. Since it is quite salty, there is no need to add any more salt to the dish. Mix all ingredients thoroughly and simmer for a couple more minutes. Serve hot.

Cooking time: 2 hours 0 minutes

Asian cuisine has long been part of the everyday diet. Every self-respecting cook should definitely know how to cook Chinese noodles with seafood, so today I’ll tell you about it.

Description of preparation:

All components of the dish can be easily purchased at the supermarket, and rice noodles have already become a favorite among many housewives. And although the dish belongs to Chinese cuisine, there are absolutely no difficulties in preparing it; the most important thing is to cook the seafood correctly so that it does not turn out “rubbery”.

Ingredients:

Chinese noodles – 300 grams
Seafood cocktail – 0.5 kilograms (mussels, shrimp, squid)
Soy sauce - 50 Milliliters
Garlic – 2 cloves
Olive oil - 2 tbsp. spoons

Number of servings: 3-4

How to cook Chinese seafood noodles

1. My seafood cocktail is frozen, so I take everything out of the refrigerator in advance, put it in a bowl and defrost it at room temperature.

2. I take the Chinese rice noodles out of the package and put them on a plate, fill them with cold water and leave them for 10 minutes.

3. Pour water into the pan, put it on the fire, and after boiling, boil the rice noodles for 2-5 minutes.

4. I transfer the finished noodles to a colander to drain excess water.

5. I put the frying pan on the fire, pour in olive oil and heat it up, peel the garlic and chop it finely, send it to the heated frying pan.

6. Pour in soy sauce (its amount can be increased or decreased).

7. Add thawed and washed seafood to the fried garlic, mix and fry for 10 minutes, stirring occasionally.

Seafood is a very light, but healthy thing in itself. Many dishes are prepared with seafood - these include salads, casseroles, soups, various snacks, including sushi and rolls. Pasta, such as noodles, also goes well with seafood. Seafood noodles are a great option for a light but satisfying dinner or lunch.

To prepare noodles with seafood, we need noodles and seafood - these are the main and necessary ingredients. And also some vegetables - onions and sweet peppers. Well, the helper products are salt, soy sauce, butter, lemon.

We wash the seafood mixture and soak it in soy sauce. It’s convenient to take a seafood cocktail; there are several varieties of seafood, a little bit of each. Or buy 70-100 grams of each item (mussels, squid, octopus, shrimp).

We clean and wash the vegetables. Then cut as desired - into thin strips or small cubes. Place the noodles in salted boiling water and cook for the time indicated on the package. Then put it in a colander.

Heat a frying pan, pour a little vegetable oil, and sauté the onion and bell pepper over low heat. Vegetables must be stirred so as not to burn. Fry for a total of 3-4 minutes.

Now add seafood to the pan. Stir and simmer for another 5 minutes.

Add the cooked noodles to the pan and stir very carefully with a spatula so as not to damage the soft texture of the pasta. Simmer everything together for another 10 minutes.

Delicious and nutritious seafood noodles are ready!

Place on plates, and before serving, be sure to sprinkle each serving with lemon juice. A slight sourness will add originality to the dish, and besides, lemon juice goes well with seafood.

Bon appetit!

Seafood noodles are a dish that is very popular in Asian countries. The chef of each individual state prepares the food in his own way, thereby giving it a special flavor. Chinese seafood noodles are most famous in European countries. This happened thanks to popular films starring Jackie Chan. His heroes always devoured the contents of bright boxes with such appetite! Today everyone can enjoy a delicious Chinese dish. To do this you will need very little: quality products, a good mood and a recipe for noodles with seafood.

Main Ingredient

The main component you need to create a Chinese dish is the noodles themselves. Please note that ordinary ones will not be suitable for bringing this recipe to life. To make homemade seafood noodles, you will need a Chinese (Japanese, Vietnamese, etc.) product. Today, this ingredient is presented in a wide range on the shelves of large stores.

Chinese noodles come in different varieties: rice, wheat (udon), egg, buckwheat (soba) and even glass (funchoza). You can make a delicious dish from any. However, all these types differ in their taste, time and method of preparation, as well as in combination with other components. Seafood noodle recipes will help you understand all the nuances of the popular Chinese dish.

What is WOK

When faced with Chinese cooking, you can often hear the name “wok noodles”. People who don't know Asian cuisine well don't understand what it is. It's actually simple. Wok is not the name of the dish, but a frying pan, which is made in the form of a cauldron with wide sides and a flat bottom. The main difference between such cookware and conventional frying devices is the cooking time and conditions.

Products placed in a wok pan will become golden brown in a matter of minutes, but will not lose their beneficial qualities. This is why most Chinese dishes are prepared in this vessel. Thus, wok noodles are funchose, udon, soba, egg or rice product fried in a special frying pan.

If you don’t have such utensils in your household, you shouldn’t be upset. After all, instant noodles with seafood can be made in a regular frying pan. It won't take much longer, and the taste will remain almost the same.

Udon noodles with seafood

This Asian delicacy will appeal to those who prefer dishes with a twist. The dish turns out to be quite spicy, appetizing and very aromatic. The recipe for noodles with seafood and vegetables is very simple and straightforward, and the dish is prepared in a matter of minutes.

To create Chinese food you will need:

Pack of instant udon noodles (400 grams).
40 milliliters of soy sauce.
Three large sweet peppers (necessarily fleshy ones).
50 milliliters of odorless vegetable oil.
Two medium carrots.
One tablespoon of thick teriyaki sauce.
A few cloves of garlic.
One tablespoon of grated ginger.
Five stalks of green onions.
A quarter kilogram of peeled shrimp.
Salt.

Guide to Cooking Seafood Noodles

Free sweet peppers from seeds and stalks, carrots from peels, and garlic from peels. Wash all vegetables. Cut the carrots and peppers into thin long strips, and finely chop the garlic. Chop clean green onions into large pieces.

Thaw the shrimp, rinse and place in a colander to drain excess liquid.

Pour vegetable oil into a wok or any other deep frying pan. Place the container over high heat and heat thoroughly. When the oil starts to crackle, add grated ginger and chopped garlic. Fry, stirring constantly, for one minute, then add the peeled shrimp. Cook the same amount. Add bell peppers, carrots, soy sauce and teriyaki. Fry everything together for another minute.

Lastly, add the udon noodles, add salt to taste and mix well. Fry for another two minutes, then sprinkle with green onions and remove from heat.

Distribute the finished dish onto plates and serve immediately.

with sea cocktail

This dish is a real find for those who don’t have time to prepare complex side dishes. A minimum of ingredients, literally 20 free minutes - and a delicious dinner will delight all lovers of Chinese cuisine! Even those who have never encountered culinary science can cook noodles with seafood.

Ingredients needed to create a simple dish:

100 grams of rice noodles.
250 grams of frozen or chilled sea cocktail.
40 milliliters of water.
A teaspoon of soy sauce.
Salt.
Olive oil.

Process description

Allow the frozen sea cocktail to thaw and then remove the resulting liquid by discarding the ingredient in a colander. If a refrigerated product is used, this procedure will not be necessary.

Pour a little olive oil into the frying pan and then place the pan on the fire. As soon as the fat warms up a little, add the seafood cocktail to it. Fry, stirring occasionally, over medium heat for 4-5 minutes.

Pour water and soy sauce into the pan with the sea cocktail. Reduce heat to minimum. Simmer the ingredients with the lid closed for 5 minutes.

Add rice noodles and add salt if necessary. Simmer, stirring gently, for another 3 minutes. Remove the pan from the heat and distribute its contents among plates.

Serve hot.

This delicious dish is prepared so quickly that your family won’t even have time to get hungry after smelling its stunning aroma. The Chinese seafood noodles recipe involves using a sea cocktail of squid, shrimp, octopus and mussels. However, if there is no such assortment, then you can use only one or two of the listed components.

To prepare funchose with seafood you will need:

300 grams of broccoli.
One and a half liters of water.
400 grams of funchose.
150 milliliters of soy sauce.
550 grams of sea cocktail of mussels, shrimp, squid and octopus.
One teaspoon of dried garlic.
90 grams of peanuts or almonds.
¾ tsp. granulated sugar.
Salt.
One tsp. ground black pepper.
Refined vegetable oil.

Creating a Gourmet Chinese Cuisine

Broccoli should be washed and disassembled into inflorescences. Frozen food is usually already prepared and this step can be skipped.

Bring one and a half liters of water to a boil in a convenient saucepan, then add a few pinches of salt. Place broccoli florets into the bubbling liquid and cook for 4-6 minutes (time depends on size). Place the finished cabbage in a colander and immediately rinse with ice water, then leave to drain.

Place funchoza in a deep container and pour boiling water so that it covers the product by 2-3 centimeters. Leave the ingredient for 5 minutes, then drain in a colander.

Place a frying pan with vegetable oil on the fire and heat well. Place a seafood cocktail (frozen or chilled) into it and cook for 5-7 minutes. Drain off all the resulting liquid, placing the mixture in a colander.

Prepare the gravy: combine soy sauce with ground black pepper, sugar, dried garlic and a few pinches of salt. Mix all ingredients thoroughly.

Pour a little more oil into the pan and put it back on the stove. Place sea cocktail and funchose into heated fat. Pour the prepared gravy over the food and stir. Add broccoli florets. Carefully mix all the ingredients again, trying not to damage the delicate structure of the seafood and funchose. Cover the pan with a lid. Cook over moderate heat for another 2 minutes.

Chop the nuts into small pieces and add to the dish. Remove the pan from the heat and distribute its contents among plates. Chinese noodles are eaten hot. After cooling, it loses its taste and its structure is disrupted.

As you can see, Chinese seafood noodle recipes are very simple. Not only an experienced housewife, but also a person who does not have the proper experience can prepare such dishes. Even a teenager who decides to help his parents in the kitchen for the first time can cope with this. Bon appetit and the most delicious (and most importantly - fast) dishes of the unique cuisine of Asia!