How to make shortcrust pastry for cookies. Shortbread cookie dough What kind of dough are cookies made from?

Making cookies is one of the best ways to please yourself or your loved ones. It does not require a lot of time and effort, however, even the simplest recipe will bring a lot of pleasure. The main advantage is that, unlike something bought, it turns out different every time, and you can make it to your taste. Moreover, you can make it to your taste, feel free to experiment with recipes.

Learning how to bake delicious cookies is quite easy, and in this article you will understand how to do it, as well as learn some easy recipes.

How to make delicious cookies at home

The answer to this question is simple - learn to cook it. Easy cookie recipes with photos and step-by-step instructions will help you get started. At first, try to adhere to the sequence of actions and proportions of ingredients as much as possible. Be sure to read recipes all the way through before you start cooking, otherwise you risk missing important cooking information.

The cooking process itself is simple. Almost every recipe consists of the same basic ingredients, which are easy to buy in every store. The cooking technology is simple:

• Prepare the necessary products;
• Knead the dough;
• Make certain shapes out of it or cut it out of rolled out dough;
• Bake the cookies;
• Decorate it if desired.

Modern recipes are often based on simpler ones, but complicated by glazes and various additional components that make it more unusual. Therefore, to make delicious homemade cookies, first learn how to make them using basic, simple recipes, test them in practice, and then supplement them with ingredients to suit your taste.

For example, let's take a regular shortcrust pastry recipe as a basis.

Shortbread dough:

What you will need:

• 2 cups of flour;
• 250 g butter or margarine;
• 1 cup powdered sugar;
• 2 eggs;
• 1 tsp vanillin;
• 1 tsp baking powder.

Knead the dough:

1. Cream butter or margarine with powdered sugar;
2. Add the eggs and continue to grind until the sugar is completely dissolved, it is better to use fine granulated sugar;
3. Knead a light dough.
4. Do this quickly, otherwise the dough will not be tasty.

After this, roll out the dough evenly to a thickness of about 0.4-0.6 cm. If you have special cutouts for cookies, then use them, if not, then you can use a regular glass and cut out circles with it. Bake at 180-220 °C for 15-20 minutes depending on the oven used. Focus on the color, it should be light yellow.

So now we have some basis and can improve the recipe.

Firstly, it can be made chocolate by adding a few tablespoons of cocoa to the flour, or nut (it is enough to add about 100 g of ground walnuts to the original recipe, but in this case you need to reduce the amount of butter, since the dough may turn out to be too greasy and crumbly) .

Secondly, the finished cookies can be smeared with jam, decorated with protein or chocolate glaze, and in this way “build” towers.

For a different taste, add raisins or small pieces of chocolate to the raw dough. But for the recipe above, this is undesirable, since with these additional ingredients it will not be possible to roll out the dough properly, and the cookies may burn, which is undesirable.

1. Keep in mind that it is better to choose flour that contains a small amount of gluten. This way you will avoid hardness of the products.
2. The amount of fat should be equal to ½ the amount of flour, and sugar - ½ the amount of fat.
3. It is better to immediately sift the flour and mix with soda or baking powder.
4. Add eggs only after the butter and sugar have been ground until the lumps completely disappear. You can use a mixer for this.
5. As soon as you add the flour, you need to knead the dough quickly and immediately. The dough does not like to be tormented for a long time.
6. The finished dough should be placed in the refrigerator for 30 minutes, this will make it easier to roll out.
7. When kneading, the dough temperature should be approximately 17 °C.

Remember that skill comes with experience. After all, even detailed recipes with photos will not give you the knowledge that you will gain with practice. Don't be afraid to experiment, the more you practice, the better and faster you cook. It’s not for nothing that grandma makes the most delicious cookies.

Recipes for simple and delicious cookies in the oven

Below are several easy homemade cookie recipes that are easy to make even without recipes with photos. Read the cooking method carefully and you will succeed.

Cookies "Chocolate balls"

“Chocolate balls” cook quickly. Even children can help you, since the process of “sculpting” balls is quite interesting.

• What you will need:
• 350 g flour;
• 100 g sour cream;
• 150 g sugar;
• 150 g sunflower oil or lard;
• 2 tbsp. spoons of cocoa;
• 2 eggs;
• 1 tsp baking powder;
• 1 tsp vanilla sugar;

Sequencing:

Knead the dough, cool, and then form it into small balls; if you wish, you can put a piece of walnut or raisin in each of them. Place them on a baking sheet so that the balls do not touch each other. Bake for 15-20 minutes at 180°C.

When it's ready, you can top it with melted chocolate.

Cookies "Ground"

A simple, quick cookie recipe that makes it much tastier at home than store-bought. But to prepare it you will need a meat grinder and a special form through which you need to pass the dough.

Ingredients:

• 300 g flour;
• 100 g margarine;
• 100 g milk or kefir (doesn’t matter);
• 100 g powdered sugar;
• 2 yolks;
• 1 tsp baking powder.

How to cook:

Prepare a soft, pliable dough. Pass the dough in small pieces through a meat grinder so that you get small figures 7-10 cm long. Then place it on a baking sheet lightly greased with sunflower oil and bake for about 10-15 minutes at 180°C.

Sprinkle the “Ground” cookies with powdered sugar.

Homemade oatmeal cookies

And another simple recipe for homemade cookies. If it is more convenient for you, then find an additional recipe with a photo. However, it is prepared very simply, based on ordinary oatmeal. As a result, you get a great addition to your breakfast.

Compound:

• 150 oatmeal;
• 150 g sifted flour;
• 130 g mashed butter;
• 150 g sugar;
• 2 tbsp. l. milk;
• 1 chicken egg;
• a teaspoon of baking powder, vanilla.

How to cook:

Pour flour into a convenient bowl, add baking powder, salt on the tip of a knife and mix with butter whipped with sugar. Add a beaten egg, add milk and a little secret - some flavoring, for example, vanilla essence or rum. You can try adding some chocolate drops or raisins to the mixture. Gently mix with flour. Let the dough rest in the refrigerator for half an hour. And now the final touch! Place a tablespoon of the finished dough onto a baking sheet. Preheat the oven to 180°C, put the pieces in there, wait 20 minutes.

Making your own cookies is very easy. You just need to start, and this exciting activity will absorb your thoughts, new ideas will appear. Follow the recommendations above, find interesting recipes for delicious homemade cookies, look for new cooking methods, and you will definitely succeed.

Cook with pleasure and enjoy the results!

Delicious homemade cookies can be a wonderful addition to tea, coffee, and evening gatherings with drinks. Housewives and their little helpers can use all their imagination when preparing cookies. Cookie dough can easily be used to create a delicious, crunchy dessert that will please everyone!

Many people love to enjoy homemade cookies. It uses natural products, so you don't have to worry about what's in it. To make different types of cookies, the dough is prepared differently. You can make butter, puff pastry, shortbread, curd, sweet, salty or stuffed.

How to make cookie dough. Cooking shortbread cookies

The cookie dough recipe depends on the type of cookie. Shortbread dough using butter is very popular. It is mixed quite easily, just mix all the components, chop with a knife and knead into an elastic dough. The dough should rest in the refrigerator for some time in plastic wrap. Then the dough is rolled out and any figures are cut out of it for baking in the oven.

Once you know the basics of making cookie dough, you can experiment with the recipe and ingredients used.

Shortbread cookie dough

“Shortbread” dough is called so because of its friability.
There are certain rules for preparing such a test:

• 1. To make the dough more crumbly, add a lot of fat to the dough. For a denser and tougher dough, you need to reduce the amount of fat.
• 2. You can make the dough crumbly using powdered sugar.
• 3. To make the dough more crumbly, you need to choose flour that has a low gluten content.
• 4. To make the product tender and crumbly, you can partially replace whole eggs with yolks. Water can also partially replace eggs to increase the plasticity of the dough.
• 5. The optimal temperature for the dough is 15-20 degrees. If the temperature is lower, the dough may harden and you may have problems rolling it out. If the temperature is higher, this may disrupt the structure of the dough, and it will become too hard and lose its taste.
• 6. The dough needs to be rolled out properly so that it is baked well. The thickness should be between 3 – 7 mm.
• 7. The dough should be kneaded for several minutes at a fast pace. To prevent the dough from “dragging”, you cannot increase the kneading time. This dough will produce hard and non-crumbly products.
• 8. Before baking, the dough can be cut or made into a whole layer. The layer is pierced several times to prevent swelling when carbon dioxide is released.

Shortbread cookie dough recipe with photo

Cooking time - 40 minutes.
Number of servings – 1 pc.

Ingredients for shortcrust pastry:
1. Margarine or butter - one pack.
2. Sugar powder - one glass.
3. Several glasses of flour.
4. Eggs – 1 pc.
5. Soda.
6. Salt.

Cookie dough in the oven

Preparation of shortcrust pastry

To begin with, the sugar powder together with the butter are thoroughly ground to a uniform consistency. An egg is beaten into them and ground with sugar powder. Add slaked soda to the ingredients. The taste can be emphasized with vanilla, a slice of lemon, and cinnamon. Flour is added to the mixture and the dough is kneaded. To prevent the dough from becoming rubbery and resulting in hard and unappetizing products, you only need to knead it for a few minutes. When prepared correctly, the dough turns out tender and light, taking any shape. It can be used for baking various figures.

The surface on which you are going to roll out the dough should be sprinkled with flour. The dough is rolled out from the center to the edges. You can use a variety of cookie cutters or metal cutters.

Shortbread baking process

We bake shortcrust pastry products in the oven at 200 degrees Celsius for about 20 minutes. The baking time is affected by the thickness of the dough. To make the cookies even tastier, you can sprinkle them with nuts, poppy seeds or cinnamon before baking.

Icing for shortbread cookies

To prepare the glaze, use powdered sugar and egg white. The color of the glaze is given by cocoa, syrup and spices. The glaze should be thick and flowing. This can be achieved using powdered sugar and liquid. To prevent glazed baked goods from appearing matte, add a thin layer of fruit filling on top before applying the glaze.

Types of icing for cookies

• 1. To prepare chocolate glaze, you need to mix 150 g of sugar powder with three tablespoons of hot water, a few tablespoons of cocoa and a few tablespoons of melted butter. To eliminate lumps, mix the sugar and cocoa well, add water and melted butter and mix until smooth.
• 2. To prepare the berry glaze, you need to mix 200 g of sugar powder with 4 tablespoons of berry juice and a few tablespoons of hot water. Powdered sugar is sifted using a sieve, poured with berry juice and hot water. The ingredients are ground until smooth.
• 3. To prepare white glaze, you need to mix one egg white with half a glass of powdered sugar or sugar powder. Beat the egg white in a container and add sifted powdered sugar to it. You can add a couple of drops of lemon juice to the glaze.

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Homemade baked goods are preferred by all those with a sweet tooth, because they are always fresh and prepared with love. The treat, which is made with one’s own hands, is eaten instantly, and now the housewife needs to tinker around in the kitchen again and knead the base - the cookie dough. Any pastry made from shortcrust pastry turns out crumbly and melts in your mouth.

Prepared from fresh ingredients, following the technological process, these cookies never sit out.

I think your family has already seen your excellent culinary abilities more than once. I suggest not to disappoint them this time and bake cookies from shortcrust pastry.

A classic version of making shortcrust pastry for cookies

You will be able to knead the dough from the following products: 200 grams of butter; 400 g white wheat flour; one egg; 0.5 cups sugar. In addition, you will need a pinch of salt and a third of a teaspoon of soda.

I think you will be pleased to know that for shortcrust pastry you will need a minimum set of products. Moreover, this cookie dough can be stored in the freezer for a long time.

By kneading the dough once, you can save time. Having defrosted the required amount, in 40 minutes you will be treating your family with delicious and crumbly pastries made with your own hands.

• You will spend no more than a quarter of an hour kneading the dough, plus one hour for cooling. All you have to do is roll out the dough into a layer and cut out cookies with cookie cutters.
• Before you start kneading the dough and cutting out the cookies, prepare the ingredients correctly: cool the butter very well and grate it, the liquid ingredients should also be very cold.
• At the first stage, mix butter and sugar and salt, then add the egg, and lastly add flour and soda.
• The dough must be kneaded as quickly as possible so that the butter does not start to melt, which will cause the cookies to break.
• After waiting the required 60 minutes, take out the dough and roll it out to a thickness of no more than 0.8 cm.
• Bake cookies in a hot (190 degrees) oven for 13-15 minutes.

You can easily knead the cookie dough in vegetable oil without adding eggs. The cookies will be soft and not as high in calories as other types of desserts, which are based on animal fats. Serve cookies with various drinks, jam, jam.

Dough for homemade shortbread cookies prepared from:

0.4 kg flour; 200 ml refined sunflower oil; 200 ml water; 150 g white sugar and ¼ teaspoon salt.

Dough kneading steps:

1. Cool the water very much, mix with butter, salt and sugar.
2. Using a blender, beat the mixture until white.
3. Pour flour into the liquid, mix first with a spatula, and then knead on the table a mass that is not too stiff, but at the same time does not stick to your hands.

• Please note that the shortbread dough should have a matte surface and not stick to your hands.
• Wrap it in film and put it in the refrigerator and keep it there for one hour. During this time, it will become plastic and, when rolled out, more pliable and obedient.
• If you are not faced with the task of preparing Lenten cookies, then replace the water with sour cream, and use butter instead of vegetable oil.
• You don’t have to use eggs at all; the cookies will still turn out soft and melt in your mouth.

One of the main requirements when kneading shortcrust pastry is chilled products and dishes where they are mixed.

I have a cookie recipe that doesn't take much time to bake. To do this you will need:

a glass of fine-grained sugar; 200 g margarine; 3 eggs; 2.5 cups flour; a glass of chopped nuts (you can take any); a glass of thick jam or jam; 50 powdered sugar; a bag of ground cinnamon.

Mix the cookie dough according to the following procedure:

1. First sift the flour into a bowl, add sugar and cinnamon.
2. Separate the yolks from the whites and whisk, pour into the dry ingredients.
3. Grate the margarine and pour into a bowl, quickly knead the elastic dough for shortbread cookies.
4. Place it in the refrigerator for half an hour, then roll it out and use a glass to cut out the cookie shapes.
5. Make a small depression in the center of each circle and place nut crumbs and a spoonful of jam there.
6. Preheat the oven in advance, before placing the baking sheet with cookies there, it should be 220 degrees.
7. After 15 minutes, the cookies will be ready, but you don’t need to put them on a plate right away, let them cool. Dust the cookies with powdered sugar before presentation.

Making cookie dough

Cookie dough does not require much effort or products from you. You just need to stock up on the following ingredients:

a pack of margarine; 180 g granulated sugar; one egg; 3 cups flour and half a teaspoon of soda.

Now let's start kneading the shortbread dough:

1. In a bowl, beat sugar and egg.
2. Add softened margarine and mash until smooth.
3. Be sure to sift the flour and mix with soda.
4. Combine bulk and liquid ingredients in one bowl, knead with quick movements into a soft dough that does not stick to your hands.
5. To make the shortbread dough more elastic, place it in the refrigerator for 30 minutes, wrapping it in food-safe film.

• The dough for homemade shortbread cookies is rolled out well between two sheets of parchment.
• The thickness of the layer should be a maximum of 8 mm, but it should not be too thin, otherwise the cookies will burn at high temperatures.
• By the way, you need to preheat the oven to 180 degrees and only then send the cookies there.

Cookies made from shortcrust pastry passed through a meat grinder

Many people had to try cookies of interesting shapes, which are achieved using a well-known kitchen device. The finished dough for homemade cookies is passed through a meat grinder and laid out in equal sections on a baking sheet.

This method is attractive because the dough for shortbread cookies does not need to be rolled out and any shapes cut out of the dough; the entire process of aesthetically decorating the baked goods is handled by a meat grinder.

The cookie recipe requires: 120 g sour cream; three yolks; 180 g sugar; half a kilogram of flour; half a pack of margarine; ¾ teaspoon of baking soda and a pinch of salt.

Cooking method:

1. First things first, you need to cool the margarine and grate it into the bowl where you will mix the cookie dough.
2. In a separate bowl, grind the yolks with granulated sugar, sour cream, salt and soda.
3. Combine both masses in one bowl.
4. Add sifted flour to the homemade cookie dough piece by piece and mix well.
5. Form the dough into a ball and wrap with film. It is necessary that it acquires elasticity, and to do this, send the dough to rest in the refrigerator.
6. After half an hour, when the dough for homemade cookies has hardened, you need to divide it into parts and pass it through a meat grinder. P
7. Cut strips 5 to 8 cm long with a knife and place on a baking sheet. Children will really like this process; they will be happy to help you.
8. The cookies will be ready in 20 minutes when they brown in a hot (180 degrees) oven. It is not recommended to remove the cookies while hot; let them cool directly on the baking sheet.

Due to the high fat content, shortbread cookies are quite high in calories: 100 g of baked goods has an energy value of 350 kcal.

There are many cookie dough recipes. You can cook it with ginger, cottage cheese, sour cream, kefir and even beer. Our selection contains the best options.

The simplest and fastest dough option, thanks to which you can prepare delicious, crumbly cookies.

Ingredients:

• baking powder – 10 g;
• flour – 260 g;
• cinnamon – 1 tbsp. spoon;
• sugar – 110 g;
• water – 4 tbsp. spoons warm;
• butter – 110 g softened.

Preparation:

1. Place flour and baking powder into a sieve. Sift. Add sugar, add cinnamon and add water.
2. Place butter into the prepared mixture and knead. The dough will come out nice and soft.

To prevent baking from such dough from becoming tough, before cooking, it is necessary to keep the prepared mass in the refrigerator for at least an hour.

How to cook with cottage cheese?

Homemade curd dough is easy to prepare and turns out fresh and fluffy.

Ingredients:

• sugar – 75 g;
• cottage cheese – 240 g;
• soda – 0.5 teaspoon slaked;
• flour – 240 g;
• vanilla sugar – 1 teaspoon;
• butter – 130 g.

Preparation:

1. Sift the flour using a sieve.
2. Chop the butter, combine with flour and grind (you should get crumbs). It is most convenient to rub the mass with your hands.
3. Mash the cottage cheese with a fork, then take a sieve and wipe it. Cottage cheese can be used at any fat content.
4. Mix the curd mass with crumbs, add baking soda and add vanilla and regular sugar.
5. Knead the dough. It is necessary to knead longer until the stickiness of the mixture disappears.

Gingerbread Cookie Dough

Baking from ginger dough is ideal for the New Year and Christmas. Once you try these cookies, you will never forget their amazing taste, spicy aroma and crispy texture.

Ingredients:

• cloves – 0.5 teaspoon ground;
• flour – 250 g;
• salt;
• cardamom – 0.5 teaspoon;
• pepper – 0.5 teaspoon ground;
• egg – 1 pc.;
• soda – 0.5 teaspoon;
• cinnamon – 1 teaspoon ground;
• butter – 110 g;
• honey - 1 tbsp. spoon;
• powdered sugar – 110 g;
• cocoa – 1 teaspoon;
• ginger – 2 teaspoons ground.

Preparation:

1. An hour before the start of cooking, take out the butter - by the time the dough is kneaded, it should soften.
2. Add cinnamon, allspice, cardamom, soda and cloves to the ginger. Add salt, mix, add flour, and then add cocoa. Stir. Thanks to the addition of cocoa, the delicacy comes out with a beautiful dark color. If you like it light, you don’t have to add this ingredient.
3. Place the powder into a bowl and add the oil. Turn on the mixer and beat everything.
4. Pour in honey (use only liquid), then eggs and mix until you get a mixture of homogeneous consistency.
5. Mix the two resulting masses and knead. You can do this with a whisk or use a mixer. Bring the dough to readiness with your hands. The result will be soft and slightly sticky.

All that remains is to place it in a bag or wrap it in film and put it in the refrigerator. Wait an hour. During this time, the mass will become elastic and pliable.

With sour cream

The dough made with sour cream is elastic, and the cookies made from it are soft and can be stored for several days.

The resulting dough does not need to be kept in the refrigerator before cooking.

Ingredients:

• sour cream – 260 g;
• flour – 320 g;
• honey - 2 tbsp. spoons;
• soda – 1 tbsp. spoon;
• butter – 210 g;
• lemon juice;
• sugar – 150 g.

Preparation:

1. The oil for cooking needs to be soft. To do this, keep it warm for about an hour and then knead it.
2. Pour in sour cream, add honey and beat.
3. Squeeze the juice from the lemon and stir.
4. Add baking soda to the flour, sift and add to the butter mixture.
5. Knead.

After all the manipulations, you can immediately begin forming cookies.

Beer dough

Beer cookie dough is very inexpensive. And the delicacy comes out flaky and tasty.

Ingredients:

• egg – 1 pc.;
• butter – 250 g;
• flour – 450 g;
• beer – 250 ml.

Preparation:

1. For this test, unlike previous recipes, the butter will need to be chilled. You need to take a coarse grater and grate it.
2. Mix with flour and rub with your hands - you should get crumbs.
3. Pour in the beer, pour in the egg, stir and knead the dough.
4. Place in a bag. Chill in the refrigerator for two hours.

On mayonnaise

Baked goods made from this dough melt in your mouth. It is a pleasure for housewives to prepare such dough, and for household members to eat the prepared sweets. Everything is prepared simply and quickly.

Ingredients:

• baking powder - 1 teaspoon;
• butter – 200 g;
• salt – 0.5 teaspoon;
• mayonnaise – 200 ml;
• vanilla sugar – 2 teaspoons;
• egg – 1 pc.;
• flour – 575 g;
• sugar – 150 g.

Preparation:

1. Keep the oil warm (it should become soft), pour in mayonnaise and beat.
2. Pour in the egg, sprinkle with salt and add sugar. Add vanilla and beat. A homogeneous mass is required.
3. Pour the flour into a sieve, sift and add baking powder. Combine with butter mixture and knead until smooth.
4. Place the finished dough in a baking bag and place on a baking sheet.

Delicious kefir base

If you want homemade baked goods, but there is only kefir in the refrigerator, then preparing dough based on it is very simple.

Ingredients:

• kefir – 310 ml;
• soda – 1 teaspoon slaked;
• flour – 550 g;
• oil – 2 tbsp. spoons of sunflower;
• sugar – 130 g.

Preparation:

1. Pour oil into kefir, add sugar and beat. You should get a creamy mass.
2. Add flour, add soda and knead the dough.
3. Place in a bag. Keep in the refrigerator for about an hour. The mass should cool.

Puff pastry for cookies

This dough can be prepared for future use and in large quantities. You can freeze it, and if necessary, take it out and cook delicious cookies.

Ingredients:

• margarine – 200 g;
• salt;
• flour (1) – 100 g;
• lemon juice – 0.5 teaspoon (can be replaced with vinegar);
• egg – 1 pc.;
• flour (2) – 300 g;
• the water is cold.

Preparation:

1. Keep the margarine in the refrigerator before cooking, and then cut into pieces. Add flour (1). Take a knife and chop everything together - you get crumbs. The lumps should be as small as possible.
2. Now you need to roll the ball, but you don’t need to knead it - just make the mass whole.
3. Pour lemon juice into flour (2).
4. Pour the egg into the glass, fill it with water (the liquid should cover 2/3) and stir.
5. Pour this mixture into the flour and knead. To prevent the cookies from turning out tough, do not make the dough stiff. Therefore, it is better to add flour gradually so as not to overdo it.
6. Roll. Place the first mass obtained in the center of the rolled out layer. Fold to make an envelope. Do not cover with film. Place in the refrigerator and leave for half an hour.
7. Roll out, roll again and leave in the refrigerator again for half an hour. Repeat the process two more times.

Check that all ingredients are present. Cookie recipes are always slightly different from each other, so check all the ingredients carefully. In other words, different cookie dough recipes have different amounts of ingredients.

• Prepare the cookie dough as described below if you have a list of ingredients and don't know what goes in what.
• Many recipes always call for butter, eggs, sugar and flour. Salt and baking powder are not always needed.
• Butter is most commonly used, but vegetable oil also appears in recipes. Butter makes the cookies crispy and thin, while vegetable oil makes the cookies soft and tender.
• Many recipes include vanilla extract among other ingredients.
• Keep in mind that cookie dough that can be frozen is usually made without eggs.

The butter must be thawed before adding it to the dough. It's even better if you just cut it into pieces and let it sit at room temperature for about 30 minutes.

• The butter should be softened, but should not be like water.
• Softened butter and margarine mix easily with the rest of the ingredients
• If you are short on time, use the microwave: microwave the butter for 10 seconds to soften it.
• When replacing butter with margarine, remember that margarine contains 80% vegetable oil or even more.

Mix the butter and vegetable oil with a mixer until smooth, if the recipe indicates that you need to add both butter and vegetable oil.

• Even if the recipe only uses butter or vegetable oil, still use a mixer. Then there will be no lumps left and the mass will be homogeneous.

Add sugar, baking powder and salt. Using a mixer, add sugar, salt and baking powder or soda to the butter. These ingredients must be thoroughly mixed with the oil.

• Beat until the mixture becomes smooth and light in color.
• During the beating process, air bubbles are formed in the dough, so the cookies will be airy. Don't overdo it at this stage of cooking.

Add eggs and vanilla extract. Using a mixer, add the eggs into the dough. Set the mixer to medium speed. Add vanilla extract immediately afterwards or along with the eggs.

• Beat until the eggs and vanilla are completely combined with the remaining ingredients.
• Try to remove the eggs from the refrigerator in advance, 30 minutes before cooking. Then the eggs will mix more easily with the rest of the ingredients, and the cookies will be airy.

Now add flour. Mix the dough with a mixer as long as possible. Once you feel that the mixer is already working at its maximum capacity, use a wooden spoon to incorporate the remaining flour.

• Mixers-combines can mix the dough well, but hand mixers are not suitable for this. So to prevent your hand mixer from burning, use a spoon.
• Add any pieces of chocolate, nuts or other ingredients after the flour.