Moscow State University of Technology and Management named after K. Razumovsky

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Latest reviews from MSUTU

Anna Vyacheslavovna 17:17 10/29/2015

I'm a 4th year student at the university with glasses. After graduation they promised employment. There is practice, we did practice in a military court. MSUTU leaves a lot of impressions, more good ones, because the team was good and in 4 years they have already become like a family, after graduation I will miss the methodologist)) there are not many teachers, so we know everyone and we can approach everyone and ask questions of interest

Evgeny Mirzaev 18:44 10/13/2015

Good afternoon)

I’m writing here as a graduate of the 2014-2015 academic year)))

No matter what they say, the university really does provide knowledge. There were problems with the schedule and with especially principled teachers (who knows Rozhkova will understand: D)

But nevertheless, the university is good. State. And now I work in my specialty, as a legal consultant. By the way, I found a job while still studying on a tip from a teacher and they waited until I received my diploma)

All institutes and universities have problems...

MSUTU Gallery

general information

Federal State Budgetary Educational Institution of Higher Education "Moscow State University of Technology and Management named after K.G. Razumovsky (First Cossack University)"

MSUTU branches

MSUTU colleges

• College Moscow State University of Technology and Management. K.G. Razumovsky

License

No. 01125 valid indefinitely from 11/10/2014

Accreditation

No. 01505 is valid from 10/29/2015 to 05/31/2019

Previous names of MSUTU

• All-Union Correspondence Institute of Food Industry
• Moscow State Correspondence Institute of Food Industry
• Moscow State Technological Academy

Monitoring results of the Ministry of Education and Science for MSUTU

Index	18 year	17 year	16 year	15 year	14 year
Performance indicator (out of 7 points)	4	5	6	6	3
Average Unified State Examination score for all specialties and forms of study	55.24	56	71.28	65.27	65.43
Average Unified State Examination score of those enrolled on the budget	74.03	73.47	71.72	73.50	68.96
Average Unified State Examination score of those enrolled on a commercial basis	78.9	73.77	69.05	-	67.76
Average minimum Unified State Exam score for all specialties for full-time students enrolled	72.19	71.32	66.54	70.40	60.41
Number of students	9924	12515	12079	16104	17460
Full-time department	6914	7738	7569	5074	2758
Part-time department	656	821	645	1765	974
Extramural	2354	3956	3865	9265	13728
All data	Report	Report	Report	Report	Report

About MSUTU

MSUTU is a leading university that trains personnel to work in food and processing enterprises that are part of the large-scale agro-industrial complex of Russia. University graduates work in the strategic sector of the economy, designed to supply the country's residents with the necessary amount of high-quality food products.

The educational institution was founded in 1953. In 2012, it received a perpetual license and passed state accreditation, without which the implementation of educational activities would be impossible.

The teaching staff includes honored scientists and figures of the country, holders of academic degrees and titles.

Structure of MSUTU

The university is a complex consisting of several institutes:

• Technological management – ​​trains bachelors and masters who in the future will be able to work in the field of the public catering industry;
• Management and information technology – trains mechanical engineers and personnel to work in the field of the latest information technologies;
• Food Technology – teaches students innovative production technologies and allows them to master the market mechanisms of its regulation in the food industry;
• Social and humanitarian technologies – trains highly qualified teachers and psychologists of a wide profile;
• System automation and innovation – trains bachelors and masters who are in demand at automated enterprises working on innovative technologies, as well as in the field of information and computing systems;
• Management – ​​prepares professional managers to work in the field of providing legal, economic and psychological services;
• Biotechnology and Fisheries - trains students in the fields of fisheries in Russia, environmental management and control of the ecological state of the environment, refrigeration units and their production technologies, air conditioning systems and some others.

Education at MSUTU

The following types of education can be obtained at the university:

• Secondary vocational. It is based on the training of mid-level specialists who are able to conduct their work in the field of economics and related industries.
• Higher professional (bachelor's and master's degrees). The main goal is to ensure the necessary level of training of highly professional personnel in all areas existing at the university, benefiting society and the country as a whole.
• Postgraduate professional (postgraduate and doctoral studies). Active in-depth training is conducted for persons who have at least one higher education in the chosen specialization. The ultimate goal is to obtain an academic degree of candidate or doctor of science.
• Additional professional. Carries out its activities in order to provide specialists with the opportunity to improve their qualifications, supplement their professional knowledge, improve their business qualities and prepare for yet unexplored professional activities.

The Institute allows its students to acquire basic knowledge and additional scientific and pedagogical skills.

Classes are conducted in the following forms of training:

• Full-time. The student is required to attend all lectures, practical, laboratory and seminar classes daily. At the end of the training course, tests are carried out in the form of an examination session.
• Part-time (in the evening). It is possible to attend classes without interrupting work. During the day, a student has the opportunity to be at work, and in the evenings or weekends to study at the university.
• Correspondence. Here, independent study of the material predominates with some elements of the full-time department (introduction and test-examination sessions).
• Remote. Involves remote communication with institute teachers via a computer with network access. Consultations take place via email, chat, video conferencing or other means of interaction. The time allotted for independent work is chosen by the student himself.

MSUTU infrastructure

The university has modern logistics, which makes it possible to organize lectures, laboratory, research and practical classes, as well as prepare the necessary basis for the implementation of cultural and other leisure events. This includes:

• laboratories;
• computer classes with equipment simulators;
• classrooms;
• spacious lecture halls;
• seminar rooms;
• library (including electronic);
• swimming pool;
• sports grounds and gyms with exercise equipment;
• dining room;
• laboratory restaurant complex;
• 7 small production subsidiaries;
• hostel for undergraduate and graduate students.

Student life at MSUTU

An English club, a sports club and an international business school, Schneider Electric, have been created on the basis of the university. Conferences, master classes, round tables, exhibitions, competitions, excursions and many other entertainment events are regularly held for students.

MSUTU im. K.G. Razumovsky (PKU) was founded in 1953 as the All-Union Correspondence Institute of the Food Industry. Today, the university has the status of a leading Russian university that trains specialists for food and processing industry enterprises of various forms of ownership. In addition, the university was included in the ranking of the best food universities in the world.

Currently, the university trains specialists for a wide variety of sectors of the food and processing industry, because this industry, today, is developing at a rapid pace, and income from the export of agricultural products is almost equal to that of oil and gas.

Therefore, against the backdrop of a shortage of qualified personnel, technologists-graduates of our departments successfully find interesting, well-paid jobs and are always in demand by large enterprises.

We provide students with a full range of in-depth knowledge, including the development of new ideas and successful technologies in close cooperation with reputable Russian research institutes and centers.

Practice shows: university graduates not only quickly adapt to a market economy and work in a dynamically changing environment, but are also able to take part in the formation of new, efficient, high-tech economic clusters.

Over the years of the university's existence, the area of ​​buildings under the operational management of the university has been expanded 4 times.

A sports and recreation complex was built. It was possible to significantly modernize the international activities of the university.

Cooperation is developing with universities in China, India, Norway and Iceland.

Education levels

Secondary vocational education:

Secondary vocational education (SVE) is a level of vocational education that is aimed at training practitioners and mid-level workers for all sectors of the economy.

Training is carried out on the basis of:

• basic general (after 9th grade),
• secondary (full) general (after 11th grade)
• primary vocational education.

Training period

based on 9th grade:

• 3 years 10 months based on 11th grade:
• 2 years 10 months.

Higher professional education:

Higher education has the goal of ensuring the training of highly qualified personnel in all main areas of socially useful activities in accordance with the needs of society and the state, satisfying the needs of the individual in intellectual, cultural and moral development, deepening and expanding education, scientific and pedagogical qualifications. (Article 69 of the Federal Law “On Education in the Russian Federation”).

Bachelor's degree- first level of higher professional education. Confirmed by a bachelor's diploma with the award of an academic bachelor's degree or bachelor's qualification.

Upon admission to work, it gives the right to occupy a position for which the qualification requirements provide for higher education, and also gives the right to continue studying in a master's program.

Bachelor's programs involve the selection of profiles that are designed to develop special competencies in students during the learning process and prepare them for professional activities.

Duration of full-time study - 4 years.

Master's degree- the second part of a two-level higher education system, which produces professionals with more in-depth specialization, capable of solving complex problems.

The duration of full-time study is 2 years.

Postgraduate professional education:

Postgraduate studies- a form of advanced training for persons with higher education in order to prepare them for the academic degree of Candidate of Sciences. Postgraduate studies are carried out in full-time and part-time forms.

The duration of postgraduate study for full-time study should not exceed 3 years, for part-time study – 4 years.

Doctoral studies- forms of advanced training for individuals in order to prepare them for the academic degree of Doctor of Science. The duration of doctoral studies should not exceed three years.

Second degree– this is the development of basic higher education programs on the basis of existing or incomplete higher education.

A second higher education provides an opportunity to become a specialist in another field, but unlike the first higher education, this can only be done on a commercial basis.

The choice of direction depends on the goals set by the applicant: either to obtain a specialty related to the first one, or to complement it. Duration of training is from 3 years.

Additional professional education:

The Center for Additional Professional Education provides additional professional education for specialists in all areas and specialties of the university in order to increase their professional knowledge, improve business qualities, and prepare for new professional activities.

The Center for Continuing Professional Education offers students about 300 programs. The duration of mastering the programs is from 72 to 500 hours. (Article 76 of the Federal Law “On Education in the Russian Federation”).

Forms of training

Full-time education

Having chosen this method of obtaining higher education, the student must attend lectures and seminars, and take exams at the end of the semester.

Part-time and part-time education

The opportunity to obtain higher education without stopping work is provided by full-time and part-time education, also known as evening education. Classes in this form are held in the evening or on weekends, and the student can work during the day.

Extramural studies

The correspondence course involves a fairly large degree of self-study in combination with elements of the full-time course.

The correspondence form is usually divided into two phases:

• an orientation session, when the student is provided with a list of literature necessary for self-study, and he carefully studies it, obtaining a knowledge base, and
• test-examination session, when teachers check students’ learned material in person.

Typically, the phases are significantly spaced out in time, and exams are held twice a year - in winter and summer.

Distance learning

With the advent of the possibility of remote interaction with students, a corresponding new form of education arose.

Distance learning involves delivery to students of the material being studied and their remote communication with teachers using Internet services:

• specialized distance learning systems,
• Email,
• chats,
• video conferencing
• in other ways.

Students choose their own time for independent work, and if they have any questions, they can contact the teacher.

With distance learning, you can get an education in another city without leaving home.

Institutes and areas of training:

1. Institute of Food Technologies

Food of animal origin
- Food products made from plant materials
- Chemical Technology

2. Institute of System Automation, Information Technologies and Entrepreneurship

Automation of technological processes and production
- Innovation
- Informatics and computer technology
- Information systems and technologies
- Applied Informatics
- Management in technical systems
- Quality control

3.Institute of Economics, Management and Law

Economy
- Management
- State and municipal administration
- Trading business
- Jurisprudence

4. Institute of Technological Management

Technological machines and equipment
- Product technology and catering organization
- Technology of printing and packaging production
- Commodity research

5. Institute of Social and Humanitarian Technologies

Technology of light industry products
- Design of light industry products
- Psychology
- Personnel Management
- Advertising and public relations
- Service
- Teacher Education
- Psychological and pedagogical education
- Design

6. Institute of Biotechnology and Fisheries

Biology
- Refrigeration, cryogenic equipment and life support systems
- Technosphere safety
- Ecology and environmental management
- Aquatic bioresources and aquaculture
- Fire safety

University- a higher educational institution where specialists in fundamental and many applied sciences are trained. As a rule, he also carries out research work. Many modern universities operate as educational, scientific and practical complexes. Universities comprise several faculties, which represent a set of various disciplines that form the basis of scientific knowledge.

MSUTU named after K. G. Razumovsky (PKU) was founded in 1953 as the All-Union Correspondence Institute of the Food Industry. The decision to create a university was dictated by the needs of the development of sectors of the national economy - to secure professional personnel in the regions and at enterprises. That is why it was necessary to train young people on the job.

In 1991, a full-time (full-time) department was opened at the institute.

In 1999, the university was renamed the Moscow State Technological Academy, and in 2003 - the Moscow State University of Technology and Management. Today, the university has the status of a leading Russian university that trains specialists for food and processing industry enterprises of various forms of ownership. In addition, the university was included in the ranking of the best food universities in the world.

At the origins of the university’s scientific schools were such scientists as Professor Georgy Gerasimovich Agabalyants, who developed the technology for the industrial production of “Soviet champagne”, Professor Natalya Petrovna Kozmina, who laid the foundations of the biochemistry of bread, Professor Yuri Arkadyevich Klyachko, the creator of the scientific school of analytical chemistry. The departments of our university are named after these outstanding scientists.

Currently, the university trains specialists for a wide variety of sectors of the food and processing industry, because it is this industry that is developing at a rapid pace today, and income from the export of agricultural products is almost equal to that of oil and gas. Therefore, against the backdrop of a shortage of qualified personnel, technologists-graduates of our departments successfully find interesting, well-paid jobs and are always in demand by large enterprises.

The university provides students with a full range of in-depth knowledge, new ideas and successful technologies are mastered in close cooperation with reputable Russian research institutes and centers. Practice shows that university graduates not only quickly adapt to a market economy and work in a dynamically changing environment, but are also able to take part in the formation of new, efficient, high-tech economic clusters.

Over the years of the university's existence, the area of ​​buildings under the operational management of the university has been expanded 4 times. A sports and recreation complex was built. It was possible to significantly modernize the international activities of the university. Cooperation is developing with universities in China, India, Norway and Iceland.

Since 2010, the university has been involved in the implementation of a major project - targeted training of specialists from among the Cossacks. That is why the university was named after Kirill Grigorievich Razumovsky, a Cossack from Little Russia, the first Russian president of the St. Petersburg Academy of Sciences. New traditions have also emerged at the university. Each discipline includes a so-called Cossack component - that is, additional sections, topics and special courses within the framework of the federal educational standard.

In 2014, the university was renamed in accordance with its specifics: “First Cossack University” was added to the previous name.

In the field of Cossack education, to improve its quality, the system of continuous Cossack education has received significant development, and clusters of continuous Cossack education are being formed.

Clusters of continuous Cossack education are network educational partnerships organized by military Cossack societies, schools with Cossack cadet classes, colleges and the First Cossack University. The clusters implement a unified content of Cossack education according to levels of education and patriotic education based on the historical and cultural traditions of the Cossacks.

Focusing on regional problems of personnel training for food and processing industry enterprises, the university, within the framework of the continuous Cossack education cluster, opened training in secondary vocational education programs and gathered specialized colleges and technical schools around regional branches.

Thus, over the course of its history, the university has gone through a number of stages of formation and development, while one thing has been and remains unchanged - education of the highest quality for the success of the country.

Rector of MSUTU named after. K.G. Razumovsky
(First Cossack University) Valentina Ivanova

MSUTU im. Razumovsky - The First Cossack University - opened in 1953. Over the course of half a century, the names of the university have changed. It was VZIPP - the correspondence institute of the food industry, then from the All-Union it turned into the Moscow State University - MGZIPP, then it became a technological academy - MGTA, and finally, in 2004, it received the name of the Moscow State University of Technology and Management.

Moscow knows MSUTU as a strong university with great potential for development. Highly qualified specialists in technological, economic, biological, mechanical and humanitarian fields are growing here in order to fully support the food and processing industry, fisheries and mass catering enterprises of our country.

Story

MSUTU im. Razumovsky has a glorious history. In the fifties of the twentieth century, life itself dictated the decision to open a correspondence institute, because the need for specialists in the rapidly developing food industry at regional enterprises was very great. Moreover, professional personnel were needed immediately, and correspondence training was good for securing personnel in the field. This is how the main direction of MSUTU’s work was formed. Reviews from correspondence graduates confirm the correctness of the decision.

The twenty-first century, however, set other challenges for the university. The competition is very high, and the team began searching for a new model of software. The number of directions and specialties increased significantly, the number of full-time students increased, and the institute was reorganized into a university.

Now MSUTU receives feedback from enterprises grateful for the high quality of knowledge of graduates of this university. Today it is one of the largest universities - forty-five thousand students, star teachers. Academic traditions are being revived, and technology and management (MSTU) has always distinguished itself favorably from other higher educational institutions.

Teachers

The scientific schools of the university were founded and raised by real scientists: Professor G. G. Agabalyants, who developed the technology of Soviet champagne for industrial production, Professor N. P. Kozmina, who was at the origins of the development of the biochemistry of bread, Professor Yu. A. Klyachko, who created the scientific school analytical chemistry. The departments of MSUTU are named after these legendary scientists. Feedback on the work of teachers and gratitude from graduates and students prevail over other topics.

Since 2010, the university began implementing a major project - targeted training of professionals in this profile from the Cossacks. Now more than two thousand Cossacks are studying here. It was due to this enormous work that the university was named after K. G. Razumovsky, a Little Russian Cossack and the first Russian president of the Imperial Academy of Sciences. Rector of MSUTU - V. N. Ivanova, laureate in the field of education, member of the General Council of the United Russia party, Doctor of Economic Sciences, professor and confidant of V. V. Putin.

The science

The university has a very high level of scientific research, which helped in the development of the Technological Platform "Storage and Processing - 2030", where business and the Research Institute of Russian Academy of Agriculture are consolidated in order to create, in principle, new technologies for processing and storing agricultural raw materials, using environmentally friendly and

Another scientific core of the university, the International Business School of Energy Efficiency in the Food Industry (MSUTU - Schneider Electric), is entrusted with teaching the use of the latest scientific achievements in the energy sector, improving and expanding the knowledge base in the field of automation. There is hardly a university more worthy to find a solution to such a grandiose task than MSUTU.

Branches

The university has more than twenty branches, all of them support the main goal set by the team: change and improvement in line with the process of modernization of the country's industries and global changes in the entire HE system. Branches are spread out quite densely throughout the European part of the country - these are Unecha, Bryansk region, Ulyanovsk, Temryuk, Tver, Smolensk, Serpukhov, Svetly Yar, Samara, Rostov-on-Don, Perm, Penza, Orekhovo-Zuevo, Omsk, Nizhny Novgorod, Meleuz , Lipetsk, Konakovo, Kaliningrad, Dimitrovgrad, Vyazma, Volokolamsk.

The branch of the Cossack University in the Rostov region, for example, is considered one of the leading universities in the region, where they train high-class specialists for the local industry - food and processing. It is here that they are especially needed - in the country's breadbasket: it is not for nothing that the local black soils are considered perhaps the best in the world, there is something to process and store. In the same branch, local personnel are forged for technical, technological, and economic areas in order to support the agro-industrial complex of the North Caucasus.

For applicants

Addressing the applicants, the rector of MSUTU V. N. Ivanova first of all thanks them for choosing this wonderful and beloved university, which in everything follows the motto of the K. G. Razumovsky family: “Increase glory through deeds.” And now those who are lucky enough to enter MSUTU will have to work on this path (the budget scores here are very high and are still growing, despite the fact that there are many budget places - 350, not counting beneficiaries). And luck smiles most often on those who have worked a lot beforehand.

Recently, the largest university, the All-Russian Correspondence Institute of Light Industry, joined MSUTU. This happened both because the country is experiencing a demographic decline and because the economy is structurally changing. This enlargement suggests that MSUTU is now an educational institution of gigantic proportions, with many branches and literally an army of students - more than sixty thousand people.

Material base

No more than a dozen universities in Moscow can boast of a physical education complex that includes a swimming pool, and MSUTU is one of them. The university has excellent dormitories with all the necessary amenities structures.

Studying at this educational institution is accompanied by truly comfortable conditions, since the technical and material base of the university is being improved, prestige and authority are increasing. And of course, the level of technical conditions most of all influences the development of science, which MSUTU tirelessly takes care of.

The research abilities of young people must develop, open up new worlds of scientific conferences, Olympiads, and congresses, in order to join the scientific and professional elite of the world community over time.

Preparation

To facilitate admission to MSUTU, training courses at the institute annually recruit groups of future applicants. The training lasts eight months, full-time, and is paid. Classes are held in the following subjects: chemistry, social studies, Russian language, literature, mathematics, drawing, computer science.

Test work is carried out systematically, which allows students to psychologically prepare for passing exams. Future applicants are taught by knowledgeable teachers who have extensive experience in both teaching and scientific activities, and authors of books and teaching aids. At preparatory courses, high school students receive the first skills of self-preparation, they are instilled with such qualities as determination and composure.

Postgraduate and doctoral studies

Among the goals facing future scientists, first of all, is preparing a dissertation and obtaining a positive conclusion at the discussions of the department meeting. Then you have to defend it at the Dissertation Defense Council in order to receive the academic degree of candidate or doctor of science. Candidate's exams are intermediate certification of scientific personnel in graduate school of the university. MSUTU has three dissertation defense councils.

The doctoral program at MSUTU prepares highly qualified specialists in science and pedagogy for innovative and industrial activities. Doctoral students mainly study in the economic and technical fields of science. Acceptance both with budgetary funds and under contract. Doctoral studies at MSUTU were created to improve the qualifications of professors and teachers and conduct scientific research. Doctoral students' scientific advisors are leading university scientists. Enrollment is carried out by decision of the Academic Council of MSUTU.

Departments

The university has more than fifty successfully functioning departments. All of them are worthy of a detailed story about working with students, about scientific research, but this is impossible within the scope of the article, so we will focus on a few, chosen completely at random for greater objectivity.

Bioecology and ichthyology is the oldest of the departments of the university, which came here right in the year of its formation from the Moscow Fisheries University, which was transferred to Kaliningrad. Now it is the base department of MSUTU on the basis of the Institute of Fisheries.

Here, near the Kakhovskaya metro station, the most titled professors and teachers, with world renown names and vast practical production experience, work. The department has numerous awards of various, even the highest levels. Special disciplines and practices are given to students on the basis of specialized laboratories in the main areas.

Refrigeration systems

At the Department of Refrigeration Systems and Technologies of MSUTU, students receive specialties in many profiles and are employed in companies that are responsible for the development, design, and manufacture of refrigeration equipment of a wide variety of systems, as well as installation, operation and service of refrigeration equipment for both commercial and domestic spheres, systems conditioning.

Graduates of this department occupy positions of managers and engineers of refrigeration production. The country's food industry constantly requires such a plan of highly qualified specialists and MSUTU receives reviews with gratitude from everywhere. It should be noted that this department alone supplied the country with more than four and a half thousand highly qualified specialists.

Air conditioning and ventilation

In 2010, a new department spun off from the above-described department - air conditioning and ventilation. It was lucky to be founded not from scratch, but under the auspices of the Department of Refrigeration Technologies, and now it will train masters and bachelors in modern air conditioning, ventilation, as well as those technologies that use computer control of production processes, computer science and technological management.

Created in 1953 on the basis of the correspondence faculty of the Moscow Technological Institute of the Food Industry. Previously called the All-Union Correspondence Institute of the Food Industry (VZIPP), the Moscow State Correspondence Institute of the Food Industry (MGZIPP), the Moscow State Technological Academy (MGTA), and since 2004, the Moscow State University of Technology and Management (MGUTU). Since 2010, the full name of the university has changed to the Federal State Budgetary Educational Institution of Higher Professional Education "Moscow State University of Technology and Management named after K. G. Razumovsky" (FSBEI HPE "Moscow State University of Technology and Management named after K. G. Razumovsky").

Since 2010, the university has been involved in the implementation of a major project - targeted training of specialists from among the Cossacks. The total number of Cossacks studying at the university is more than two thousand people. It was this work and a large amount of scientific research that was the basis for naming the university after K.G. Razumovsky, a Cossack from Little Russia, the first Russian President of the Imperial Academy of Sciences.