Pear dessert. Fairytale pear: baking recipes with pear Simple pear dessert

- pears baked with walnuts and raisins. You can prepare a delicious aromatic dessert for a holiday treat or just enjoy it yourself from ordinary fruits - pears or apples. Such a dessert is not only tasty, but also healthy, since the fruits are baked, while retaining maximum nutrients; such desserts are easily digestible and are recommended even for people with gastrointestinal problems. Dessert preparation time is significantly reduced by cooking in the microwave - 10 minutes to prepare and 8 minutes to cook. Fast, simple, tasty and healthy!

Products:

pears - 4 pieces
raisins - 3-4 tablespoons
walnuts - 4 tablespoons
cinnamon - 1 teaspoon
honey - 1.5 tablespoons

Wash the pears, cut them in half lengthwise and remove the core with a teaspoon.

We wash the raisins, it is better to preheat the walnuts in a frying pan and chop them. Mix honey with three teaspoons of water.

Place the pears on a large microwave-safe plate. Mix raisins, walnuts and cinnamon in a bowl. Sprinkle this mixture over the pears. Then pour honey water.

Cover with a lid and place in the microwave. Cook over medium-high heat for 8 minutes or until pears are tender.

Carefully remove the plate from the microwave oven. Also be careful when removing the lid, a lot of hot steam will form underneath. Before serving, pour the juice that formed during cooking over the pears. Pear dessert is ready! Try it for your health and enjoy the dessert!

BON APPETIT!

Small addition: Instead of walnuts, you can use toasted almond flakes or chopped almonds. Instead of pears, you can bake apples. If you want to cook this dessert in a conventional oven, then the cooking time will be 30-40 minutes at a temperature of 190 degrees.

Helpful information.

Raisin. It is very useful for the body in case of anemia (low hemoglobin content), improves the functioning of the cardiovascular system due to the high content of potassium and magnesium. Raisins reduce swelling and blood pressure. Is an excellent antioxidant. Raisins are a dietary product.

Cinnamon. This is a healthy aromatic spice that helps improve memory, stimulates brain function, and increases performance. Cinnamon contains a large amount of vitamins, in particular groups B, E, K, as well as microelements. This spice normalizes the functioning of the gastrointestinal tract and increases appetite. Cinnamon has bactericidal properties.

Helpful information. Product of the day. Walnut

Thank you for visiting my site!

I will be glad to know your opinion, wishes or comments.

See you!

Have guests arrived unexpectedly? Do you know what you can quickly prepare that is so delicious and will surprise your guests? An exquisite juicy dessert made from aromatic pears with a delicate chocolate filling! This hot fruit dessert is prepared in the microwave in a few minutes. By the way, until the 16th century it was believed that pears should be consumed only after heat treatment. I hope this simple chocolate and pear dessert will please your loved ones and guests!

I prepare the ingredients according to the specified list. You need to take juicy pears, the dessert will be tastier from them.

Place chocolate pieces in a bowl, add sugar, butter, vanilla sugar.

In the microwave, I heat the ingredients in several stages and stir until a homogeneous mass is obtained. I let the mixture cool a little.

At this time, wash the pears, peel them, cut them in half, using a Noisette spoon, first remove the core with seeds, then make the hole a little larger in size.

This is how I prepare all the pears.

I continue to prepare the chocolate dough. In a bowl with chocolate and butter, add an egg and flour, sifted with baking powder.

Using a fork or whisk, knead into a homogeneous dough.

Using a teaspoon, spoon the dough into the prepared pear halves.

I bake the pears in the microwave for 4 minutes at 900 W.

Chocolate and pear dessert is ready! It can be sprinkled with cinnamon or powdered sugar. Enjoy your meal!

Pear dessert is tasty and healthy thanks to the huge amount of vitamins contained in this fruit. If you’re already tired of eating it fresh, you can make an amazing dessert from it. Today we will describe several ways to prepare the third dish, and also find out what ingredients it goes well with.

Pear with caramel, detailed recipe

For this dessert you will need:

pears - 5 pcs.;
refined sugar - 100 g;
boiling water - 200 ml.

Cooking technology:

Wash the fruits under water, dry and cut in half, cutting out the core with a knife.
Pour the sugar into a shallow plate and then dip the pear halves in it.
Place the frying pan on the fire, and when the saucepan warms up a little, add the candied fruits to it. They must be placed cut side down.
Cover the pan with a lid, reduce heat to low and wait 7 minutes. The readiness of the pears will be determined by the color of the sugar, it should be slightly brown.
Pour water into the saucepan, place the lid on top again and cook for another 5 minutes.
Place the prepared fruits on a plate and pour the sauce in which they were boiled on top. The pear and caramel dessert is ready, all that remains is to decorate it. For this you can use mint leaves, cinnamon or candied fruits.

Apple and pear dessert recipe

For this delicacy you will need:

water - 250 ml;
apples - 3 pcs.;
pears - 3 pcs.;
cherry syrup - 40 g;
medium fat cream - 150 g;
refined sugar - 6 cubes.

How to cook:

Mix the following syrup ingredients: sugar, cherry syrup and water. Pour the resulting mixture into a small saucepan and then place it on the fire. When the liquid begins to bubble, reduce the gas and simmer over low heat for 5 minutes.
Wash the fruits, cut them in half and remove the core from each. Then cut them into slices and then add them to the pan with the syrup. Boil the apples and pears for 5-10 minutes and then drain them in a colander to cool.
Beat the cream with a mixer, gradually adding refined sugar to it.
Distribute the cooled fruit into small plates and place the finished soufflé on top.

This dessert of apples and pears will appeal to anyone, even those who are indifferent to sweet treats. Therefore, it is worth remembering this recipe and, if possible, surprising your guests with this wonderful delicacy.

Pears in syrup, duchess dessert with orange juice

For this dish you will need:

Step-by-step preparation:

Peel the Duchesse, but leave the tail.
Cut the lemon in half and grate the pear with one half.
Combine water, juice and sugar and put this mixture on fire. When the contents begin to boil, reduce the heat and simmer the syrup for 15 minutes.
Place the pears in a saucepan and simmer them over low heat for about 10 minutes.
Take out the finished fruits, place them on a plate, and pour a little syrup on top. You can decorate this pear dessert with a slice of lemon or some nuts.

Sweet treat in red wine

This third course should please any gourmet. For our masterpiece you will need the following ingredients:

wine (it is better to take dry red) - 750 ml;
sugar - 300 g;
spice (cinnamon) - 1 stick;
citrus (orange) - 1 pc.;
pear - 6 pcs.;
fresh thyme - 1 bunch.

Dessert of pears in red wine is quick and easy to prepare:

Grate the orange peel and place it in a plate, and squeeze the juice out of the pulp and pour it into a glass; Peel the pears without removing the stems.
Pour the wine into the pan, add sugar, cinnamon, pieces of citrus fruit, and thyme. The last ingredient needs to be washed under water, and then tied into a bundle and placed in a saucepan.
Place the pan on the fire and bring its contents to a boil, and then carefully place your pears in it. Cover the saucepan with a lid, reduce the heat to low and simmer the fruit for about 2 hours, until they become soft. But be careful not to overdo it, so that you don’t end up with porridge. The pears will absorb the wine and turn a red-burgundy color.
Remove the food with a slotted spoon, and evaporate the syrup until it reduces by half and becomes thicker.
Place one piece of fruit on a plate for each person and pour the cooled syrup on top.

You can serve pear dessert with whipped cream, sour cream or candied fruits.

Cooking duchesse with honey in the oven

For this recipe you will need the following ingredients:

pears - 3 pcs.;
sweet amber (honey) - 5 teaspoons;
spice (cinnamon) - 1 teaspoon.

Cooking method:

Wash the fruit and cut it in half, remove the seeds inside, and then pour honey into the resulting cavity.
Preheat the oven to 200 degrees and place the pears there, but first sprinkle them with more cinnamon on top. Bake this delicacy for about 10 minutes at high temperature.

The pear dessert, the recipe for which was described above, should appeal to children, because the taste is very delicate, the dish comes out sweet and even a little cloying. By the way, when serving the deliciousness, you can put scoops of ice cream on the plate, then you will get a perfect third course.

Pear dessert, recipe with added chocolate

For this delicacy you will need:

Duchess - 6 pcs.;
sugar - 200 g;
butter - 40 g;
chocolate (natural black) - 250 g;
cream - 100 ml;
water - 1 l.

Dessert creation process:

Pour the water into a saucepan and put it on the fire, add sugar and stir it well until it dissolves in the liquid.
Wash the pears and place them in a saucepan with sweet water. Boil the fruits for about 20 minutes, and when they become soft, carefully remove them and cool.
Place the chocolate, cream and butter in another small saucepan and place on the stove. When the contents begin to melt, stir it with a spoon and cook for about 3 minutes. Then turn off the burner, and get ready to pour the resulting mixture onto the cooled fruit.

The pear dessert is almost ready, but now you need to serve it. Place the cooled fruits on separate plates and fill them with chocolate, and you can place scoops of ice cream or candied fruits on the plate next to them.

Now you know several recipes for making pear dessert. And the most important thing to remember is: watch the cooking time for the fruit so that in the end they don’t end up soggy, and cook with love - and then any sweet dish will taste twice as good.

Step 1: Prepare the pears.

Wash each pear thoroughly and cut in half lengthwise. Remove the seeds from the core and cut off the tails. Now place each pear half in a baking tray, cut side up.

Step 2: Prepare the filling.

Set a few nuts aside (to decorate the dessert). Finely chop the remaining walnuts on a cutting board and place in a bowl. Add honey (3 tablespoons) and ginger to the chopped nuts. Mix the filling. Now stuff the pears with this mixture: fill the cavities in the cores of the pears with a mixture of nuts and honey.

Step 3: Bake in the oven.

Bake the pears in the oven at a temperature of 160-180 degrees. After 15 minutes, remove the pear dessert. Let the pears cool slightly.

Step 4: Decorate the pear dessert.

Transfer the cooled pears to dessert plates. Garnish the pear dessert with the remaining honey (1 tbsp) and walnuts. Bon appetit!

If you find pear dessert too sweet, eat it with sour cream or sour cream.

You can decorate the finished pear dessert with ice cream or whipped cream.

Keep the pear dessert in the refrigerator, this will keep it much longer.

Pear dessert is a wonderful dish for the holiday table, it is suitable for any family celebration.

You have probably already noticed that lately I have been paying attention to the composition and benefits of products. I think this is a very important topic for all humanity. In the near future, I plan to open a section about what and how to eat in the modern world, how to choose the right products, how to cook and what to use.

For example, did you know that you can’t eat a pear on an empty stomach? The fact is that it contains a lot of fiber, which irritates the mucous membrane and increases peristalsis. Elderly people are also recommended to eat baked pears. Edible varieties of pears were developed only a few centuries ago; before that, people ate them boiled! In their raw form, these fruits were impossible to eat. Now, thank God, the garden pear delights us with its taste and beneficial properties.

How is a pear useful? Pears contain more fructose than sucrose, which means they can be eaten by diabetics. Pears contain potassium, which means they are useful for those who have heart problems. Fresh pears contain essential vitamins E, P, A, C, B1, B2, PP, while dried pears contain large amounts of folic acid, carotene, pectin, catechin, mineral salts of iron, copper, manganese, potassium, iodine, calcium. Consequently, dried pear compotes help with colds and coughs in winter. In the East, the leaves of pear trees are dried. They contain a natural antibiotic that helps defeat mycoses and dermatitis. And if you prepare the “Pear with Honey” dessert, you will certainly increase your hemoglobin. This is very useful, especially for children and expectant mothers.

Well, now let's get back to preparing our pear dessert

Ingredients for 2 servings:

Cream:
Cottage cheese 400 g
Sugar 3 tbsp. spoons
Sour cream 3 tbsp. spoons
Lemon 1 slice

Interlayers:
Pear 2 pcs
Sugar 3 tbsp. spoons
Cinnamon
Dry red or white wine 50 ml
Corn flakes honey 70 g
Chocolate “Air” floor tile (you can, of course, use other chocolate, but this one melts better).
Milk 20 g
Walnuts for sprinkling

Inventory:
Pastry bag or thick bag.

Making dessert from pears and cottage cheese

First, melt the chocolate. There are 2 ways. First: heat in a water bath, second: add a little milk to the bottom, then “evaporate” it over low heat, stirring constantly.

Melt the chocolate and cool slightly.

Pour corn flakes into the chocolate, mix well, place on a plate, separating them, and put them in the refrigerator.

Peel the pears, cut into small cubes, add 3 tablespoons of sugar and wine. Place on low heat to simmer. Cooking time depends on the ripeness of the pears. They should turn out soft, but in no case “porridge”. Finally add cinnamon (about 1/3 teaspoon).

In the meantime, prepare a tender curd mass. Mix cottage cheese, sour cream and sugar, puree in a blender, add lemon juice, and mix everything again. The consistency should be uniform, like a thick cream. You may need more sour cream, it all depends on the fat content of the cottage cheese. The mass should not turn out to be cloyingly sweet; there should be enough sugar.

Decorating dessert with pears and cottage cheese

Let's start laying out our dessert. It will look beautiful in any wide glass container - bowls or glasses. Place the curd mixture in a pastry bag and begin layering.

TIP: try not to create voids between the glass and the layers; first place the filling close to the glass, and then in the middle. The order of laying out the layered pear dessert: curd mass on the bottom, pears in wine, chocolate flakes. Then again the curd mass, pears in wine, cereal in chocolate. Apply a layer of curd mass on top, sprinkle with chopped walnuts and grated chocolate.