Multicooker cottage cheese casserole. Cottage cheese casserole in a multicooker Redmond

Cottage cheese casserole is a great option for breakfast or snack throughout the day. It's great because it's very easy to prepare, basically we just need to mix all the ingredients and bake it and it's ready. Even the most novice cook can handle it, and no one will have any problems with a casserole cooked in a slow cooker!

Baking with cottage cheese is always very tasty and appropriate. After all, this is a great solution for mothers who cannot persuade their children to eat cottage cheese, but baked goods with sour cream are always a great success. And for people who watch their diet, it’s worth always having a couple of recipes in stock to prepare it for tea when you really want something sweet.

In general, casseroles have a huge number of advantages, so I bring to your attention a selection of the simplest and most delicious recipes for this wonderful dish, which I hope you and your families will enjoy. Go!

Important! Set the time on your multicookers based on their characteristics, because all multicookers are different with different capacities.

Classic cottage cheese casserole with semolina

For me, this recipe for cottage cheese and semolina is a classic. In general, I love all sorts of casseroles, as long as they contain cottage cheese, but this particular one turns out very tender, soft, the same as what most of us ate in kindergarten.

We will need:

• cottage cheese - 600 g;
• eggs – 2 pcs.;
• semolina – 3 tablespoons;
• sugar – 3 tablespoons;
• sour cream – 1 tbsp.

Preparation:

Cottage cheese casserole with semolina and kefir, like in kindergarten

This casserole with cottage cheese, semolina and kefir turns out to be very, very tender due to the kefir in this recipe. It gives it softness and airiness.

We will need:

Preparation:

Lush cottage cheese casserole with starch

This is a casserole recipe without flour and without semolina, but using starch, which makes it incredibly airy.

We will need:

Preparation:

1. Separate the yolks from the whites. Place the whites in the refrigerator to cool.

Chilled egg whites whip better and faster.

Cottage cheese casserole with flour in a slow cooker

A casserole with flour turns out to be denser compared to, for example, semolina or starch, but no less tasty.

We will need:

• cottage cheese – 500 g;
• eggs – 2 pcs.;
• flour – 4 tablespoons;
• sugar – 4 tbsp.

Preparation:

Airy pumpkin delicacy with cottage cheese

Pumpkin casserole with cottage cheese is incredibly delicious, be sure to try it using this recipe. You can’t smell the pumpkin in baked goods at all, the result is a doubly healthy dish - pumpkin goes with cottage cheese, what could be healthier?

We will need:

• cottage cheese – 500 g;
• pumpkin – 500 g;
• eggs – 3 pcs.;
• sour cream – 2 tablespoons;
• sugar – 0.5 cups;
• starch - 2 tablespoons;
• salt - a pinch;
• zest of one orange (optional)

Preparation:

Orange and pumpkin go great together.

Recipe for carrot casserole with cottage cheese in a slow cooker

Another incredibly healthy dish is carrot and cottage cheese casserole and another incredible combination of cottage cheese and vegetables.

We will need:

• cottage cheese – 500 g;
• carrots – 2 pcs.;
• eggs – 2 pcs;
• sugar – 2 tablespoons;
• walnuts (optional).

Preparation:

Cooking casserole with cottage cheese and apples

Cottage cheese and apple casserole turns out more moist, with a fruity aroma; you can add cinnamon to it, which is so good with apples.

We will need:

• cottage cheese – 600 g;
• apples – 2 pcs;
• eggs – 4 pcs;
• sugar – 4 tablespoons;
• semolina – 6 tablespoons;
• baking powder – 1 teaspoon;
• raisins - a handful (optional).

Preparation:

Very tasty with cottage cheese and banana

Curd and banana casserole is delicious and very tender. Everyone knows that cottage cheese and banana are a great combination, so why not use it when cooking.

We will need:

Preparation:

1. We take it out after it has cooled completely.

Pasta casserole with cottage cheese in a slow cooker

This casserole is a hit with children, because they really love pasta.

We will need:

• cottage cheese – 400 g;
• eggs – 3 pcs.;
• sugar – 3 tablespoons;
• sour cream – 200 g;
• vermicelli – 450 g (packaging);
• butter – 1 tbsp.

Preparation:

Cottage cheese casserole cooked in a slow cooker is good because it can be prepared in the evening, and in the morning you can soak in bed without spending that time preparing breakfast. I think now you have no more questions about how to bake this curd delicacy using a slow cooker.

Germany is considered the birthplace of the casserole, where it was first prepared in 1866. Today, casserole can be found in all corners of the world, both in the traditional version and in the form of lasagne or pudding.

The main advantage of the casserole is the variety of flavors and ingredients. If there is only a little bit left in the refrigerator, it’s time to make the casserole! Depending on the selected products, it will serve as either a second course or a hearty dessert.

The basis for a sweet casserole can be cottage cheese, rice, buckwheat, semolina, oatmeal and even pasta. They add fruits, dried fruits, berries, various jams and preserves, nuts, chocolate and other sweets to taste. You can turn an ordinary casserole into a festive dessert by decorating the top with icing, honey, powdered sugar or whipped cream.

If the casserole serves as a second course, then the ideal ingredients would be mushrooms, meat, potatoes and hard cheese. In addition, you can easily prepare a vegetable casserole, for example, from fresh zucchini. The best decoration for such a dish will be herbs and a sauce that is in harmony with the ingredients.

In the old days, baking in the oven was considered the best way to prepare a casserole, but with the advent of such a miracle of technology as a multicooker, everything has changed significantly. Sometimes it seems that the multicooker was created specifically for casseroles - they turn out so tasty and tender with its help. In addition, this cooking method significantly saves time spent on kitchen chores.

Photo of children's cottage cheese casserole in a slow cooker

Parents always try to give their children only healthy and wholesome food. At the same time, every child always demands sweets. Cottage cheese casserole is the ideal compromise for such cases. A Panasonic multicooker will help with cooking.

Ingredients:

• 250g cottage cheese;
• 1 egg;
• 3 tbsp. sour cream;
• 2 tbsp. semolina;
• 3 tbsp. melted butter;
• 3 tbsp. Sahara;
• Raisin.

Cooking method:

1. Pass the cottage cheese through a meat grinder or thoroughly chop with a fork;

2. Melt the butter, add to the curd mass;

3. In a separate bowl, beat the egg with sugar, add to a common plate;

4. Add 3 tablespoons of sour cream, stir thoroughly;

5. Add semolina, leave to swell for a few minutes;

6. Rinse the raisins and add to the cottage cheese, mix;

7. Grease the multicooker bowl with a piece of butter, lay out the workpiece and cover with a lid;

8. Select the “Baking” mode, set the timer for 40 minutes and press “Start”;

9. After cooking, spread sour cream on top.

Interesting from the network

Potato casserole with eggs in a slow cooker

Photo of potato casserole with eggs in a slow cooker

The easiest and most delicious way to prepare breakfast for the whole family. The casserole is hearty and nutritious, requires a minimum of ingredients and is suitable for all ages. The fastest way to make it is in a slow cooker, in this case a Redmond slow cooker.

Ingredients:

• 8 potatoes;
• 2 eggs;
• 150g hard cheese;
• 50ml milk;
• 30g butter;
• Salt.

Cooking method:

1. Wash the potatoes, peel them, cut them into slices;

2. Grate the cheese on a coarse grater;

3. Pour the milk into a deep plate, break the eggs and beat;

4. Add grated cheese to the potatoes, add salt and mix;

5. Melt butter in a multicooker bowl, place potatoes and cheese inside;

6. Pour the egg mixture on top and close the lid;

7. Cook in the “Baking” mode for 1 hour 20 minutes.

Photo of rice casserole for children in a slow cooker

Light and very tasty, ideal for children's stomachs. You can not only please your household with it, but also serve it to guests as a tea pie. The recipe uses a Philips multicooker, but you can use any other one.

Ingredients:

• 300g boiled rice;
• 1 apple;
• 200ml sour cream;
• 2 eggs;
• 3 tbsp. Sahara;
• 1 pinch of salt;
• 1 pinch of cinnamon;
• 20g butter.

Cooking method:

1. Place sour cream in a deep bowl, break the eggs and beat well;

2. Add pre-boiled and cooled rice, salt and 2 tablespoons of sugar;

3. Peel the apple, remove the seeds and cut into thin slices;

4. Place the apple pieces in a bowl, sprinkle with a spoon of sugar and cinnamon, stir;

5. Grease the multicooker container with butter and lay out half the rice;

6. Distribute all the apples evenly on top and cover with the second half of the rice-egg mixture;

7. Turn on the “Baking” program and set the timer for 50 minutes;

Photo of fish pasta casserole in a slow cooker

Pasta is a universal base for casseroles. They can be easily mixed with sweet and savory ingredients. Fresh salmon will also be an excellent companion. The cooking process itself will take place in a Moulinex multicooker.

Ingredients:

• 300g pasta (with hole);
• 300g fresh salmon;
• 100ml heavy cream;
• 100g hard cheese;
• Salt.

Cooking method:

1. Boil the pasta until half cooked, drain the water;

2. Cut the salmon into small pieces;

3. Place the fish in a heated frying pan and fry lightly;

4. Pour in cream and simmer for 15 minutes;

5. Pour a little vegetable oil into the multicooker bowl, add ½ pasta;

6. Place a second layer of stewed salmon and cover with the other half;

7. Grate hard cheese on top (on a coarse grater);

8. Select the “Baking” mode and cook with the lid closed for 40 minutes.

Photo of a meat casserole with minced meat and vegetables in a slow cooker

Meat casseroles in the Polaris multicooker turn out to be very tender, and the meat itself retains all its juice. This recipe is designed for minced chicken; in addition, it includes vegetables and rice, which turns it into a healthy and very satisfying dish.

Ingredients:

• 1 kg minced chicken;
• 1 onion;
• 1 carrot;
• 1 egg;
• 1 tomato;
• 1 bell pepper;
• 1 cup rice;
• 1 glass of water;
• Salt.

Cooking method:

1. Peel vegetables, cut onions, peppers and tomatoes into cubes. Grate the carrots on a coarse grater;

2. Fry vegetables in a frying pan, adding a little vegetable oil;

3. Place the prepared minced meat in a deep plate, add vegetables and rice, a raw egg;

4. Add salt and mix thoroughly;

5. Pour vegetable oil into the multicooker and place all the minced meat entirely;

6. Select the “Baking” mode and bake for 1 hour 20 minutes;

7. Drain off excess liquid and serve.

Now you know how to cook a casserole in a slow cooker according to a recipe with a photo. Bon appetit!

Casserole is a dish that can truly satisfy any taste preference. To do this, you just need to choose your unique recipe. However, no matter what kind of casserole you prepare, you will need a few cooking secrets:

• The casserole is usually served hot, however, a cooled dish reveals more flavor nuances, so don’t rush to bring it to the table;
• The finer the ingredients for the casserole, the better it will bake;
• Be careful when using a multicooker - the baking container must be perfectly dry on the outside;
• You can come up with a filling for the casserole yourself, starting from one of the proposed bases: rice, pasta, potatoes, buckwheat, etc.;
• A multicooker ideally produces various omelettes, so you can safely add similar egg mixtures to the casserole.

Cottage cheese and semolina casserole in a slow cooker is a traditional oven dish, adapted for cooking in a kitchen unit. When baked correctly, a casserole from a multicooker turns out no less tasty and airy than in an oven.

Semolina casserole is a classic version of a dish that has been a popular kindergarten dessert for many decades. The good thing about semolina in a dish is that it allows you to absorb excess liquid from the cottage cheese without spoiling its consistency or taste. In addition to casseroles, is semolina used in making puddings and soufflés? dishes that are supposed to be tender and melt in your mouth.

6 secrets for making a fluffy casserole

1. Replace flour with semolina. If the casserole recipe contains flour, you can safely replace it with the same amount of semolina - this will make it more tender and fluffy.
2. Beat the whites with a pinch of salt. Carefully separated from the yolks, cold whites with salt whip faster and more stable. The mixing container must be dry.
3. Add sugar to the whites after foam appears. This will allow the whites to whip better and become more airy.
4. Do not open the lid until the mode ends. To avoid temperature changes that could cause the risen food to fall.
5. Do not use liquid curd. If there is no other product, increase the amount of semolina in the recipe, bringing the curd mass to the consistency of thick sour cream.
6. Let the semolina swell well. It is recommended to keep the cereal in the liquid for at least half an hour, but it is better to wait about 40 minutes for better absorption.

Classic recipes for cottage cheese casserole step by step

Cottage cheese with semolina

The good thing about the classic recipe for cottage cheese casserole with semolina in a slow cooker is that if these proportions of ingredients are observed, the dessert turns out airy and soft. This casserole is delicious without any additions, but it wouldn’t hurt to add fresh or dried fruit to the dish. To make the dish a pleasant yellow color (as in the photo), chefs recommend using rustic egg yolks or saffron infusion in the recipe.

You will need:

• kefir - a glass;
• semolina - half a glass;
• sugar - half a glass;
• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• baking powder - 1 teaspoon;
• vanillin - 2 pinches.

Preparation

1. Pour kefir over the semolina and let the mixture brew for up to half an hour.
2. Add egg yolks, cottage cheese, vanillin and baking powder into the resulting mixture.
3. Beat the egg whites with sugar until stiff.
4. Add egg whites to the curd mixture in small portions.
5. Place the mixture in a bowl greased with any oil and smooth it with a spoon. How long to bake? Bake for 40 minutes using the Bake program. Next, leave the casserole for the same time in the closed unit in the “Warming” mode. The dish is ready!

If you open the unit earlier, the semolina casserole in the multicooker will settle. Otherwise, it will turn out tall and tender. In order for the whites to mix well, they must be cold—fresh from the refrigerator. If you want to brown the casserole until golden brown, turn the dish over using a plate before heating.

To prevent the raisins from clumping and being distributed evenly throughout the casserole, sprinkle them with flour before adding them to the dough.

With sour cream. Easy step by step recipe

Cottage cheese casserole in a slow cooker with semolina and sour cream turns out to be especially tender - just like in childhood, you can replace the raisins with candied fruits and pour jam on top. It will also be very tasty and beautiful. To prevent the dish from falling, do not remove it from the multicooker until it has cooled. If you are cooking in a large slow cooker, set the cooking time a quarter of an hour longer than indicated in the recipe.

You will need:

• eggs - 3 pcs.;
• semolina - 6 tbsp. l.;
• cottage cheese - 0.5 kg;
• sour cream - half a glass;
• raisins - half a glass;
• sugar - half a glass;
• salt - 0.5 tsp;
• vanilla extract - 1 tsp;
• soda - 0.5 tsp.

Preparation

1. Mix soda with sour cream and leave for half an hour.
2. Mash cottage cheese with sugar and eggs. Add vanilla extract, semolina and dried fruits to the resulting mixture.
3. Add sour cream to the mixture. Mix everything well.
4. Bake in a greased multicooker container on the “Baking” program for 50 minutes.

To make the cottage cheese-semolina casserole in a multicooker as fluffy as possible, it is recommended to increase the amount of cottage cheese in the recipe (with the same ingredients) to 1 kg. Instead of sour cream in the recipe, you can use kefir or natural yogurt (suitable for pp). To prevent the dish from feeling extra fat due to the greased pan, sprinkle the edges of the bowl with a layer of breadcrumbs, semolina or line with cooking paper.

The “Baking” mode can be used not only for cottage cheese and flour products, but also for frying vegetables before stewing, as well as preparing chops and baked potatoes.

Curd-semolina pie. How to do

Cottage cheese-semolina pie is prepared in a slow cooker with flour and butter and has the consistency of a cake. The good thing about this recipe is that it cooks quickly in a kitchen appliance and does not burn. In addition to the standard ingredients, it is not prohibited to add the grated zest of 1 lemon to the dough.

You will need:

• soda - 1 tsp;
• butter - 180 g;
• cottage cheese - 1/4 kg;
• baking powder - 1 tsp;
• flour - 1.5 multi-cups;
• eggs - 4 pcs.;
• sugar - multi-glass.

Preparation

1. Mix butter (soft) with sugar, cottage cheese, eggs and slaked soda.
2. Add flour to the mixture and stir again.
3. Pour the mixture into the multicooker bowl and bake for 70 minutes on the “Baking” program.

To bake a healthier pie, you can use whole grain rye flour in the recipe instead of white. In addition, can the flour in the dough be completely replaced with semolina? this will make the cake more tender. For a variety of taste, it is not forbidden to add fresh fruits, berries, raisins and nuts to the dough.

Cottage cheese casserole with semolina in a slow cooker is a tender and nutritious dish that children especially like. With the help of kitchen appliances, this delicious and healthy dessert can be made quickly and easily. Bon appetit!

If you want to serve a delicious dessert, you don’t have to buy it in the store.

Cottage cheese casserole in a slow cooker will turn out tender and fluffy. Smart kitchen appliances will do everything themselves and save a lot of time.

The classic recipe is impossible without adding sour cream. It will make the dish especially tender.

You will need:

• Three chicken eggs;
• Cottage cheese - 500 gr;
• Dry semolina - 150 g;
• Sour cream - 0.1 kg;
• Sugar - 0.1 kg;
• Raisins - 65 gr;
• Salt - 5 g;
• Vanilla - 10 g;
• Soda - 4 gr.

Cooking method:

1. Pour sour cream into a separate bowl, add soda to it and leave the mixture for 30 minutes.
2. Break eggs into a bowl with cottage cheese and add sugar. Knead everything thoroughly. Add vanilla, raisins and semolina to this mixture and mix.
3. Pour the infused sour cream into the cottage cheese.
4. The multicooker bowl must be greased with butter or sunflower oil.
5. Pour the base there.
6. In the menu program, press the “Baking” mode. Timer - 50 minutes.
7. To ensure a very fluffy pie, do not remove the casserole from the multicooker immediately after cooking.
8. The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe for cooking with semolina

Semolina will make the cottage cheese pie even softer. Follow all proportions as accurately as possible, and the dessert will turn out great. Cottage cheese casserole with semolina in a slow cooker is a quick breakfast for the whole family.

Required ingredients:

• Semolina - 0.15 kg;
• Kefir - 0.25 kg;
• Sugar - 0.1 kg;
• Cottage cheese - 500 gr;
• Five eggs;
• Vanillin - 6 gr.

Step-by-step instruction:

1. Pour the required amount of kefir into the semolina and let the mixture brew for half an hour.
2. Place cottage cheese, baking powder and vanillin in the same bowl, break the yolks of chicken eggs. Mix all ingredients until smooth.
3. In another bowl, mix the whites with sugar and beat thoroughly with a whisk. For better mixing, you should take cold whites.
4. Add whipped sugar whites to the main mixture in portions.
5. Grease the multicooker cup with oil and place the mass of the casserole into it. Make sure it lies in an even layer. Click on the “Baking” item. Time - 40 minutes.

Cooking for children in a slow cooker

Sometimes children do not want to eat healthy cottage cheese in its basic form. In this case, you can make a casserole, give it a beautiful shape and decorate it with jam.

Grocery list:

• Cottage cheese - 1\2 kg;
• Milk - 70 ml;
• Semolina - 0.1 kg;
• Sugar - 0.15 kg;
• Two eggs;
• Butter - 50 g;
• Raisins to taste.

How to cook:

1. If the cottage cheese is in large pieces, you can process it using a sieve.
2. Add chicken eggs, a piece of butter, vanilla and granulated sugar to a homogeneous mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
3. Pour semolina into the mixture.
4. Go about your business for 30 minutes, while the whole mass infuses. During this time, the semolina will swell and the volume of the pie will increase.
5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy; the walls of the bowl can also be sprinkled with breadcrumbs.
6. Place the dough in a bowl, turn on the “Baking” mode, and set the timer for 60 minutes.
7. After the beep sounds, cool the cake and then remove it. You can decorate it with berries on top, or pour sour cream on it.

Without flour and semolina

This recipe is suitable for those who are on a diet or for whom flour products are contraindicated. This will not make the pie lose any of its beneficial properties and taste.

Components:

• Cottage cheese - 0.25 kg;
• Cream - 0.1 kg;
• Sugar - 50 g;
• Two eggs;
• Butter;
• A pinch of vanillin.

Preparation steps:

1. Break the eggs into a separate bowl and separate the yolks from the whites.
2. In another bowl, mix cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should have a consistency similar to sour cream.
3. Beat the whites separately until foam forms and gradually pour into the main mass.
4. Prepare the multicooker bowl properly and place the resulting dough into it.
5. Set the “Baking” program. Time - 40 minutes.

Recipe without eggs

Sometimes you want to cook something sweet, but the kitchen doesn’t have one of the necessary components of the dough, eggs. The cottage cheese casserole turns out tender and without chicken eggs, if you follow certain rules.

Ingredients:

• Cottage cheese - 0.4 kg;
• First grade flour - 50 g;
• Vanillin - 4 g;
• Sugar - 75 gr;
• Soda - 5 g;
• Kefir - to taste.

Step-by-step instruction:

1. Lumps of cottage cheese need to be turned into a homogeneous mass. To do this, use a blender. If you don’t have this kitchen equipment, you can use a regular sieve. Do not forget to add the required amount of vanillin before processing it.
2. After that, add flour and sugar there. Pour in a little kefir to make the dough more liquid and soft. Mix everything thoroughly.
3. Pour the mixture into the multicooker prepared for baking.
4. In menu mode, select the “Baking” item and set the timer for 40 minutes.
5. The finished pie can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Pamper your kids with homemade dessert with bananas and cottage cheese. They'll love it!

Required Products:

• Cottage cheese - 0.7 kg;
• Three chicken eggs;
• Granulated sugar - 0.1 kg;
• Sour cream - 80 gr;
• Semolina - 1 kg;
• Three bananas;
• Vanillin - 4 g;
• Butter and breadcrumbs for greasing.

Cooking method:

1. Place cottage cheese, chicken eggs, vanillin, semolina and sour cream in one bowl and mix with a whisk. To speed up the cooking process, use a mixer. Leave the mixture for half an hour.
2. Peel the bananas and chop into small pieces. Add them to the dough and mix.
3. Coat the bowl of your smart kitchen appliance with breadcrumbs and oil.
4. Place banana dough in it. To ensure the mixture lies evenly, level it with a tablespoon.
5. Turn on the “Baking” item. Average cooking time is 80 minutes.
6. The amount of time depends on how much cottage cheese you added to the dough.
7. Cut the cooled casserole into pieces, add lemon slices or pour sour cream on it.

Sweet dessert option with apples

If you are tired of the usual version with cottage cheese, you can use apples as a filling. The taste will be with a spicy sourness.

Recipe ingredients required:

• Cottage cheese - 0.5 kg;
• Two medium apples;
• Sugar - 0.1 kg;
• Sour cream - 80 gr;
• Butter;
• Pieces of crumbly cookies - 2 pcs;
• Two eggs.

Cooking option:

1. Break the eggs into the curd mass, add sugar and semolina, and add sour cream. Mix all ingredients.
2. Remove peel, seeds and core from apples and cut into small squares. Add them to the mixture of ingredients.
3. Grind the cookies to crumbs. Oil the sides of the baking bowl and sprinkle them with cookies.
4. Pour the dough and smooth it out.
5. If there are still apples left, you can peel and cut into slices. It is recommended to place a flower petal shape on top of the dough.
6. Select the “Baking” program from the menu. Set the time for 40-50 minutes.
7. After the multicooker is finished, wait another 10 minutes and then remove the pie.
8. The top of the casserole can be sprinkled with powdered sugar or cream.

Chocolate - curd casserole

To add sophistication and special taste to an ordinary dessert, use chocolate in the recipe.

Required ingredients:

• Six chicken eggs;
• Cottage cheese - 1 kg;
• Granulated sugar - 250 gr;
• Milk chocolate bar - 100 g;
• Cream - 0.1 l;
• Starch - 15 gr.

Cooking method:

1. Place cottage cheese in the first bowl, add sugar and eggs. Whisk the contents with a whisk.
2. In the second bowl - chocolate, pour it with cream and a piece of butter. Take iron utensils, as they need to be put on gas. Wait until the chocolate mixture melts.
3. Divide the mixture from the first bowl into two parts. Add melted chocolate to the first one and add 9 grams of starch. Mix all.
4. Add the remaining product to the second part.
5. Grease the walls of the multicooker bowl with butter.
6. Next, alternately lay out first the chocolate mass in the amount of two tablespoons, and then the creamy mixture. The proportions are equal. The cake should be zebra colored.
7. Set the multicooker to the “Baking” mode. Cooking time - hour.

Easy diet recipe in a slow cooker

To make a healthy dessert that is also low in calories, you can use rice instead of flour.

Grocery list:

• Low-fat cottage cheese - 0.4 kg;
• Rice - 0.185 kg;
• Three eggs;
• Sugar - 50 g;
• Milk - 0.25 l;
• Orange zest - 7 g;
• A pinch of salt and vanilla.

How to prepare cottage cheese casserole in a slow cooker:

1. The rice must be thoroughly processed by rinsing under the tap and filling with water.
2. Place on the gas stove and cook for 30-35 minutes.
3. At this time, grind the cottage cheese in a sieve.
4. Break the eggs into another bowl, add sugar and beat with a mixer.
5. Combine the ingredients: cottage cheese, eggs, orange zest, milk and cooked, cooled rice. Pour salt and vanillin into the mixture.
6. Pour the finished, homogeneous dough into the prepared bowl.
7. Select the baking mode and set the timer for 40 minutes.
8. Remove the cooled dish from the multicooker and decorate as desired.

With added oatmeal

Oatmeal will add volume and softness to the cake. In addition, such a dish will have a lower calorie content.

You will need:

• Cottage cheese - 0.5 kg;
• Oatmeal - 135 gr;
• Kefir - 0.25 l;
• Sugar - 0.1 kg;
• Cinnamon - 5 g;
• Three eggs.

Sequencing:

1. First, it is recommended to transfer the oatmeal into a bowl, pour in kefir and leave in a warm place for 30 minutes. At this time, the flakes will be saturated with liquid and swell.
2. In another bowl, combine granulated sugar, eggs and cottage cheese.
3. Add oatmeal in kefir and stir.
4. Place the dough in one layer into the prepared multicooker bowl.
5. Time - 1 hour. Mode – “Baking”.

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to this popular dish, simply add raisins. Cottage cheese and raisins are the perfect combination.

Grocery list:

• Cottage cheese - 500 gr;
• Three eggs;
• Semolina - 75 g;
• Sugar - 75 gr;
• Baking powder - 5 g;
• Vanillin - 4 g;
• Raisins - 0.1 kg.

Step-by-step recipe instructions:

1. Break the eggs into a bowl and whisk together with the sugar until white foam appears.
2. Grind the cottage cheese into another bowl, making sure that no lumps remain. Don't forget to add vanilla.
3. Pour semolina and baking powder into the resulting mass. Leave the main ingredients for 15 minutes.
4. Rinse the raisins under the tap and dry. We pour it into the dough last.
5. Prepare the multicooker bowl. We place the finished mass.
6. Turn on the equipment, press the “Bake” button, set the timer for 35 minutes. Cool the dish before serving.
7. Decorate the pie with powdered sugar, condensed milk, fruits or berries.

Cottage cheese casserole is considered the most healthy and delicious among similar dishes. Cooking cottage cheese casserole in a slow cooker is even easier and faster than the usual way.

Cottage cheese casserole in a slow cooker - recipe with photo

Ingredients:

• 400 g cottage cheese;
• 2 eggs;
• 2 tbsp. decoys
• 2 tbsp. Sahara;
• a pinch of salt for flavor contrast;
• a little vanillin for aroma;
• 2 tbsp. vegetable oil;
• 1 tbsp. starch.

Preparation:

1. Place medium grain cottage cheese in a separate bowl. Beat in a couple of eggs and beat both ingredients well with a fork.

2. Add starch, sugar, vanilla, a pinch of salt and semolina to the mixture. Stir vigorously again.

3. Grease the multicooker bowl with vegetable oil. Place the prepared mixture into it.

4. Set the appliance to the “Baking” mode and forget about the dish completely for 45 minutes. It is better not to open the lid at this time.

5. After the specified period, carefully remove the casserole from the bowl, turning it over onto a flat plate. By the way, the bottom of the product will be much darker than the top.

Cottage cheese casserole with semolina in a slow cooker - step-by-step photo recipe

Ingredients:

• 500 g medium fat (18%) cottage cheese;
• 3 tbsp. semolina;
• 3 medium eggs;
• 150 g sugar;
• raisins to taste;
• 50 g butter;
• soda and vinegar for extinguishing.

Preparation:

1. In a separate container, combine the eggs and sugar, beating the mixture thoroughly with a fork or mixer.

2. To make the casserole especially fluffy and airy, the beating process should last at least five minutes. This will also provide increased “lift” of the product.

3. Directly above the mixture, extinguish the soda with vinegar, or better yet, lemon juice. Add cottage cheese and a portion of semolina.

4. Punch the mixture again with a mixer or fork. In the first case, do not try too hard to leave a slight graininess in the mass, but completely get rid of large lumps.

5. Rinse and pour boiling water over the raisins in advance; after 10 minutes, drain the water from the slightly swollen berries and dry them. Add to curd dough.

6. Using a spoon, lightly stir the mixture to distribute the raisins throughout.

7. Grease the multicooker bowl with a piece of butter.

8. Lay out the curd dough, smoothing its surface.

9. Set the device to standard “baking” mode for one hour. After the program has completely finished, open the multicooker and inspect the casserole. If its sides are not browned enough, bake the product for another 10–20 minutes.

Delicious cottage cheese casserole without flour and semolina - photo recipe

Ingredients:

• 400 g low-fat (9%) fairly smooth cottage cheese;
• 7 tbsp Sahara;
• 4 eggs;
• 4 tbsp. raisins;
• a little salt to highlight the taste of cottage cheese;
• 2 tbsp. sour cream;
• a pinch of vanilla powder;
• 2 tbsp. vegetable oil;
• 2 tbsp. starch.

Preparation:

1. Carefully separate the yolks from the whites. Add literally a teaspoon of cold water to the latter and beat with a mixer until foam forms. At the same time, add granulated sugar in small portions.

2. Add cottage cheese, sour cream, vanilla, starch and salt to a bowl with yolks.

3. Beat the mixture with a mixer until you get a creamy mixture.

4. Carefully fold it into the whipped whites and, stirring with a spoon, add the raisins, washed and slightly swollen in boiling water.

5. The result should be a fluffy and very light mass.

6. Place it in a multicooker bowl well greased with vegetable oil. Set the “Baking” program for 45 minutes.

7. After the process is completed, do not remove the product, but let it rest in the multicooker for some more time (10–15 minutes).

8. After this, feel free to serve the finished cottage cheese casserole with sour cream or condensed milk.

Cottage cheese casserole in a multicooker for children

The original recipe will tell you step by step how to prepare cottage cheese casserole especially for children using the kindergarten method.

Ingredients:

• 500 g cottage cheese;
• ½ tbsp. Sahara;
• 50 ml cold milk;
• 100 g raw semolina;
• 2 eggs;
• 50 g (piece) butter.

Preparation:

1. Remove the butter from the refrigerator in advance so that it softens a little, but does not melt.
2. In a deep bowl, combine cottage cheese and other ingredients, including soft butter. Stir the mixture until smooth and creamy.
3. Let the cottage cheese dough sit for about half an hour so that the raw semolina swells a little.
4. Grease the inner surface of the multicooker bowl generously with any oil and sprinkle a little with semolina.
5. Pour the curd mixture into it, smoothing the surface.
6. Bake for about 45 minutes on the standard baking setting.
7. After the beep, open the lid, let the product cool slightly and remove it after 10 minutes.

Casserole with cottage cheese in a slow cooker without eggs

If you wish, you can make cottage cheese casserole in a slow cooker without eggs.

You will need:

• 450 g low-fat (no more than 9%) cottage cheese;
• 150 g medium fat (20%) sour cream;
• 300 ml kefir;
• 1 tbsp. raw semolina;
• 1 tsp soda slaked with lemon juice;
• 2 tbsp. Sahara;
• for aroma a pinch of vanilla powder.

Preparation:

1. In a deep bowl, combine cottage cheese and sour cream. Mix well until smooth.
2. Add all the sugar and vanillin, continuing to knead, add raw semolina in parts. At the very end, extinguished soda.
3. To beat, use a mixer or blender to break up all the lumps. Then leave the prepared dough for 30 minutes.
4. Coat the entire inner surface of the multicooker bowl with oil (vegetable or butter, if desired). Pour in the infused mixture and bake for exactly an hour in the appropriate mode.
5. Once the product is completely ready, let it rest for another 20 minutes with the lid open. And only then remove from the multicooker.

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

The following recipe will tell you in detail how to make cottage cheese casserole with bananas or apples in a slow cooker.

Products:

• about 600 g of cottage cheese (a little more than 3 packs) low fat content (1.8%);
• 3 large eggs;
• 1/3 or ½ tbsp. raw semolina;
• ½ tbsp. Sahara;
• 1 tsp vanilla sugar;
• 2 bananas or apples;
• some fruits or berries for decoration;
• a piece of butter for greasing the bowl.

Preparation:

1. Grease the multi-cooker bowl with oil approximately halfway up and sprinkle the surface with semolina (about 1 tbsp).
2. Beat the eggs into a suitable container and add sugar. Using a blender, a regular whisk or a mixer, beat the mixture until fluffy and smooth.
3. Add cottage cheese, baking powder and vanilla sugar, previously rubbed through a sieve. Add semolina. Its quantity may vary slightly depending on the initial moisture content of the cottage cheese. The drier it is, the less cereal you will need and vice versa. The result should be a mass similar in thickness to sour cream. If the mixture is too thick, you can add another egg.
4. Pour half of the curd dough into the bowl. Cut the bananas into slices 5 mm thick, and the apples into approximately the same slices. Arrange the fruit in random layers, pressing them in only lightly.
5. Pour the rest of the dough on top. Smooth the surface with a spatula and decorate it as desired. For this you can use fresh or frozen cherries, pieces of peaches, apricots, and raisins.
6. Set the "Bake" mode for about 50-60 minutes and bake without opening the lid. To check if the product is ready, touch the surface with a spatula or directly with your finger. If there are no marks left on it, then the casserole is ready. Otherwise, extend baking for another 10 minutes.
7. To remove the casserole from the bowl without any problems, use a silicone or wooden spatula to separate its edges from the walls. Place a plate and invert the bowl. And then using another plate, flip it back over so that the fruit decoration is on top.

How to cook cottage cheese casserole in a slow cooker - video

Required Products:

• 500 g of fatty cheese is better than homemade cottage cheese;
• 200 g sugar;
• 100 g butter for dough;
• a little more for lubrication;
• 2 tbsp. l. semolina;
• 4 large eggs;
• optional 100 g raisins;
• a little vanilla or flavored sugar.

For the glaze:

• 1 tbsp. l. cream;
• 2 tbsp. cocoa;
• about the same amount of butter;
• 3 tbsp. sugar or powder.

Preparation:

1. Before preparing the dish, be sure to rub the cottage cheese through a fine sieve, punch it with a blender, or simply mash it with a fork. This will ensure the finished product is smooth but leaves a slight graininess.
2. Add softened butter to the cottage cheese and beat. Actually, it is short-term whipping after adding each ingredient that will ensure a particularly fluffy and airy structure of the finished product.
3. Add eggs and beat again. If desired, and if time permits, you can separate the whites and yolks, beat them separately, and then combine with the cottage cheese.
4. Add sugar and vanilla and beat until it is completely dissolved.
5. Now add semolina and raisins. The latter can be replaced with chocolate chips, small pieces of orange, dried apricots and any other filling. The finished dish will only benefit from this.
6. To ensure that the semolina swells well, let the curd dough rest for 20–30 minutes.
7. Generously coat the multicooker pot with butter so that the layer is clearly visible. This will allow you to get the finished product quickly and without damage.
8. Pour in the settled dough, carefully level the top and place the pot in the slow cooker. Bake for 50 minutes on the standard Bake setting.
9. To make the product especially fluffy and literally breathable, do not open the lid under any circumstances during the process. Once fully cooked, turn the setting to “Keep Warm” and let the casserole sit for 30-60 minutes.
10. At this time, start preparing the chocolate glaze. Why add cream and sugar or powder to cocoa, which is preferable. Bring to a boil on extremely low gas. When the mixture has cooled a little, add a piece of soft butter and actively beat until it combines with the main mass.
11. Remove the bowl from the multicooker, cover it with a flat plate and quickly turn it over. This way the cottage cheese casserole will not be damaged and will remain completely intact.
12. Pour in the chocolate glaze, spreading it evenly over the surface and sides. Place the cooled product in the refrigerator for another hour to completely harden.

A detailed video will help you prepare a lush casserole and understand all the main points of the process. Using the basic recipe, you can change the ingredients at your discretion, each time getting a new dish.