How to prepare Olivier salad with pork. Olivier salad with meat Olivier salad with pork recipe

Olivier with pork is a variation of a popular dish that you may like even more than the classic version. More or less fatty meat can be used as a meat component - lean pulp is used in the recipe. You can also use balyk, but there is a risk of getting a little dry meat. The remaining ingredients can be left unchanged, that is, prepare Olivier exactly the way you are used to preparing it. Or you can continue experimenting by adding a fresh apple, onions, various spices, herbs and herbs.

Ingredients

• 300 g pork
• 1 fresh cucumber
• 2 pickled cucumbers
• 2-3 potatoes
• 2 chicken eggs
• 150 g canned green peas
• 3 tbsp. l. mayonnaise
• 2-3 carrots
• 4-5 sprigs of fresh herbs
• 1/5 tsp. salt
• 1/5 tsp. ground black pepper

Preparation

1. Prepare all the products according to the list for preparing a delicious salad - boil eggs, carrots and potatoes. Boil the vegetables in their jackets, then cool and peel. Use a can opener to open a can of canned green peas.

2. Cut the boiled potatoes into small cubes. Immediately take a deep bowl or pan and place the potatoes into it.

3. The carrots also need to be chopped and placed in a bowl with the potatoes. All cuts should be the same.

4. Trim the pickled cucumbers on both sides and cut them into small cubes. Drain off the excess brine and place the cucumbers in a bowl.

5. Wash the fresh cucumber and cut it on both sides. If the peel is too hard, you can cut it off with a vegetable peeler. Cut the vegetable into small cubes and add to the rest of the ingredients.

6. Cool the hard-boiled eggs and peel them. Cut into small cubes and place in a salad bowl.

7. Cook the pork in advance in salted water with spices and herbs, cool and cut into small cubes. Transfer to a salad bowl.

8. Place the required amount of canned green peas into a bowl.

In Germany, this salad is called “Russian”, but here it has a French name, but in any case, it does not lose its popularity and relevance during the holidays. Today we will tell you how to make Olivier with pork, the recipe for which you will find in our article along with several cooking secrets! All the ingredients for this dish can be easily purchased at your local grocery store, and cutting will not be difficult even for novice cooks.

Since the recipe differs from the well-known traditional Olivier only in the presence of pork in the composition, we will find out which meat is best suited and how it should be prepared.

How to choose and prepare pork for salad

It is best to choose a lean piece weighing 300-500 g. There should be no films, no fat, no bones on it.

We cook the meat in a very small amount of water, since the more concentrated the broth is, the more intense the taste of the meat will be. Pour filtered water so that the meat is literally covered by a couple of fingers.

Pork should be cooked for at least 40 minutes after boiling. If the piece is large, increase the cooking time to 1 hour.

30 minutes before the end of cooking, salt the broth to taste and add 2-3 bay leaves, 3 allspice peas, and 5-7 minutes before you can add a few sprigs of fresh herbs - this will make the pork more flavorful.

Place the meat on a plate and leave to cool. The broth won't go to waste either! It can be diluted with boiling water and used for the first course.

So, now that the main ingredient is ready, it’s time to start preparing the salad, and our recipe with photos will help with this!

Olivier salad with pork

Ingredients

• — 300 g + -
• - 4 things. + -
• - 2 pcs. + -
• - 1 PC. + -
• - 2 pcs. + -
• - 4 things. + -
• — 1 bank + -
• - 3-4 tbsp. + -
• — 1/4 tsp. or to taste + -
• — on the tip of a knife or to taste + -
• - optional + -

Cooking Olivier

Cook the potatoes and carrots until tender, without peeling them. We check the readiness of the vegetables with a toothpick or fork - if they are pierced easily, then you can drain them. Let cool completely and clean.

You can use a double boiler for this, or you can do it in water.

1. We also boil eggs hard.
2. Finely chop the onion and pour boiling water over it to prevent it from becoming bitter. Let stand for 2-3 minutes and drain through a sieve. Let it drain and cut the vegetables into small cubes.
3. Chop the eggs using a fork or a special knife.
4. We cut the meat no larger than potatoes and carrots, just like pickled cucumbers.
5. We combine everything, add the onion, open the peas and lay out 5-6 tbsp. in the salad. Season with store-bought or homemade mayonnaise, salt, pepper and mix.

Cool the finished Olivier salad for half an hour, arrange into portioned plates, garnish with parsley leaves and serve. Bon appetit!

How to replace salad ingredients

As you can see, preparing Olivier with pork is very simple, the main thing is to have enough time to cook the meat.

1. If you don’t have pickled cucumbers on hand, take a fresh or green sour apple instead.
2. But the main ingredient can also be replaced. For example, on pork ham or tongue. In the first case, we just need to buy a ready-made product in the store and just cut it, in the second we will have to tinker a little longer, but the result will not disappoint!

To prepare Olivier salad with pork tongue, we will learn how to boil it correctly.

How to boil your tongue
Soak the tongue in cold water for at least an hour. Then we drain the water, rinse it under running water and set it to cook in a clean one.
When the water boils, salt it, add ½ teaspoon of pepper or a few peas, lower the bay leaf and add 1/3 teaspoon. nutmeg. You can also put a bunch of greenery without untying it. Keep the tongue covered over low heat for about an hour and a half.

Rinse the boiled tongue under cold water and remove the outer skin. Leave to cool.

How to prepare Olivier with such an unusual ingredient?

• Boil 3 potatoes and 1 carrot until tender along with 3 eggs. Drain everything, cool, peel and chop with a vegetable cutter or finely chop with a knife.
• We also finely chop the finished chilled tongue and send it to the vegetables. In addition, we will need 1-2 smoked sausages or sausages. With them, the snack will turn out much more aromatic and tastier. Let's cut them.
• Add 5-6 tbsp. green peas, 60 g chopped green onions (a few feathers).
• Be sure to flavor the salad with any juicy ingredient - it could be an apple, pickled or fresh cucumber.
• Season everything with mayonnaise, salt, pepper and mix well.

You can decorate this Olivier with small cubes of boiled carrots - it looks beautiful and unusual.

According to any of these recipes, Olivier salad with pork turns out very tasty, original and satisfying! Try to cook it exactly as described or add your own ingredients, for example, replacing chicken eggs with quail ones, and sausages with shrimp, and you will get a completely different, no less tasty dish.

Experiment, try and treat your family and friends!

Step-by-step recipes for Olivier salad with meat: classic, low-calorie, smoked, with corn

2017-10-31 Marina Vykhodtseva

Grade
recipe

2873

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

11 gr.

Carbohydrates

6 gr.

146 kcal.

Option 1: Classic Olivier with meat

Initially, the famous Olivier salad did not contain sausage. The classic ingredient is hazel grouse. Later it was replaced by other types of meat, and then, in order to speed up and simplify the process of preparing salad, they began to use boiled and smoked sausages. Hazel grouse is still difficult to find in the store, but there is always beef on the shelves.

Ingredients

• 450 g beef;
• 350 g potatoes;
• 250 g carrots;
• 250 g pickled cucumbers;
• five eggs;
• 200 g mayonnaise;
• 100 g onion;
• 250 g peas;
• spices.

Step-by-step recipe for classic Olivier with meat

Wash a piece of beef, pour water over the meat, add a couple of peppercorns, a bay leaf, and boil until tender. Cool, cut into neat cubes and pour into a bowl.

Wash the potatoes and carrots and boil. Drain the boiling water, cool, peel, cut into the same cubes as the meat. Add vegetables to it.

Boil the eggs hard, that is, after boiling the water, keep for at least 7-8 minutes. The exact time depends on the size. Cool, peel the shells and also turn into small cubes.

Also cut the pickled cucumbers into cubes, but do not add them right away. Place in a colander, let the excess brine drain, then pour into the total mass.

For Olivier, it is advisable to take sweet salad varieties, add them to the rest of the ingredients, immediately add peas, do not add marinade.

Stir all ingredients, then add mayonnaise. Stir in sauce. Salt and pepper are added to Olivier to taste.

Cutting meat into neat and even cubes is not always possible. That is why it is better to boil it in advance, keep it in the refrigerator for several hours or in the freezer for a while. After this, with a sharp knife, the product can be very easily cut not only into cubes, but also into beautiful strips for other salads or thin slices for a meat plate.

Option 2: Quick recipe for Olivier with meat (smoked)

A quick version of Olivier salad. The meat used for it will be smoked (boiled-smoked), ham will be suitable. Also given is a method for very quickly cooking vegetables in a microwave oven in a bag. Thanks to these tricks, the salad can be prepared in half an hour.

Ingredients

• 300 g smoked meat;
• 4 eggs;
• 3 cucumbers (salted);
• 3 potatoes;
• 2 small carrots;
• 0.5 cans of peas;
• 180 g mayonnaise.

How to quickly cook Olivier with meat

Immediately put the eggs on the stove to boil. Wash the potatoes and carrots thoroughly, pierce all the vegetables in several places, and put them in a regular bag. Tie it up, make a hole for steam to escape, and put it in the microwave. Cook for 7-8 minutes, increase time if necessary. Remove and place in cold water. Pour in the eggs and let them cool.

Cut the smoked meat, cucumbers and one onion into cubes, pour into a bowl to stir the salad. Add canned peas from a jar.

Peel previously cooked vegetables and eggs. Cut the main ingredients into cubes and add to the salad.

Top with sauce. The amount of mayonnaise can be used at your discretion, since not everyone likes fatty and heavily poured salads. Stir, add spices to taste.

There is no need to rush to mix warm salad ingredients, as this will spoil the taste. It is better to pour cold water over the vegetables, change them several times and cool completely while the remaining ingredients for Olivier are chopped.

Option 3: Dietary (low-calorie) Olivier with meat

Recipe for a light and low-calorie Olivier salad with meat. It is easy to prepare, can be used for a holiday or become an everyday dietary dish. Bonus - a recipe for a delicious sauce that perfectly replaces fatty and not entirely healthy mayonnaise and goes well with other salads and dishes.

Ingredients

• 200 g of boiled meat (beef);
• 4 eggs;
• 100 g white yogurt;
• 10 g mustard (diluted sauce);
• 2 fresh cucumbers;
• 120 g peas;
• onion (50 g);
• 10 ml lemon juice;
• 2 carrots;
• pepper, salt;
• dill greens.

How to cook

Boil the eggs and cut into cubes, but remove two yolks. They are needed for the sauce. Also chop the boiled meat.

Boil the carrots, chop and add to the rest of the ingredients.

Peel a small onion, chop finely, pour into a bowl with salad. Drain the water from the peas and add to the total mixture.

Fresh cucumbers are used, but you can also use pickled, barrel products. They do not contain much more calories, but from a dietary point of view it is better to avoid canned foods. Cut the cucumbers into small cubes, removing the tails and ends. Add to Olivier.

Grind the previously set aside yolks with mustard and lemon juice, add salt and pepper, and dilute with natural yoghurt. Or take low-fat sour cream, you can add a little garlic, but not more than half a clove, just for flavor.

Season the Olivier with sauce. Diet salad is ready! If fresh cucumbers were used, as in the recipe, then it is not recommended to store the dish for more than a day; it is better to use it on the first day.

The salad does not have to be served in a common bowl, as was done in Soviet times. Olivier looks very interesting in portioned dishes. You can use a ring to form a tower and place a leaf of lettuce or Chinese cabbage under it.

Option 4: Olivier with meat and corn

A bright and interesting version of the festive Olivier salad with meat and corn. Sometimes canned peas are also added to it, which is not prohibited. Onions for this recipe are pickled in vinegar; this option is especially suitable when using “evil” and spicy varieties.

Ingredients

• 300 g boiled pork;
• 4 eggs;
• 1 onion;
• 3 cucumbers (salted);
• can of corn;
• 1 tbsp. l. vinegar;
• 200 g mayonnaise;
• 3 potatoes;
• 2 carrots.

Step by step recipe

Boil eggs, potatoes and two small carrots. Cool all this well, peel it, cut it into small cubes.

Finely chop the onion, pour in vinegar diluted in three tablespoons of water. Leave for ten minutes.

Cut the pork into cubes, transfer the meat to the previously prepared vegetables.

Squeeze the onion and add to the salad. Drain marinade from corn and place in main bowl. Cut pickled cucumbers into small cubes. Fresh cucumbers are also great for this salad.

Season Olivier with mayonnaise, stir, serve. You can additionally add green onions, dill or use them for decoration.

If you need to prepare a salad in advance, then all the products can be boiled, chopped and even combined, but under no circumstances should they be seasoned with sauce. Just put Olivier in the refrigerator, putting on a tight lid. It is better to add mayonnaise before serving.

Option 5: Olivier with meat and mushrooms

A hearty version of Olivier. You can use any pickled mushrooms, but the salad with the addition of honey mushrooms looks especially impressive. There is no need to chop them; these mushrooms are added whole. Sauce made from a mixture of mayonnaise and sour cream.

Ingredients

• 300 g of boiled meat (pork, beef);
• 3 potatoes;
• 5 eggs;
• 200 g pickled mushrooms;
• 2 carrots;
• 120 g sour cream;
• 120 g mayonnaise;
• salt and pepper;
• can of peas;
• a bunch of green onions.

How to cook

Boil meat, potatoes, carrots and eggs until cooked. All Olivier ingredients should be cooled and preferably refrigerated. Peel vegetables with eggs, cut into cubes. Also cut the boiled meat. Place all ingredients into a bowl.

If the mushrooms are large, then cut into cubes. Simply pour the honey mushrooms into a colander and let the marinade drain. If the liquid is slippery, then the mushrooms need to be rinsed with cold water. Add to Olivier after dripping.

Chop the green onions and add to the salad. Add canned peas. Chop the pickles and add to a common bowl.

It is advisable to take thick sour cream, mix with mayonnaise, salt and pepper, you can add a little mustard or other spices to the sauce to your taste.

Season the mushroom olivier with meat with the prepared sauce, stir and serve immediately.

A salad with fried mushrooms is made in a similar way; you can use any type. But you shouldn’t add a lot of oil to the frying pan during cooking, otherwise the Olivier will turn out quite heavy and high in calories. Sometimes capers and olives are added to the total mass, which add new notes to the taste of the world-famous salad.

I offer you another meat version of the Olivier salad - with pork and pickled onions. This is the version of salad I prepare most often and I confidently advise you to try it. This salad is an indispensable attribute of any feast, and there will always be a place for it on the holiday table.

To prepare Olivier salad with pork, prepare the necessary products from the list. Cook everything that requires cooking in advance so that there is no unnecessary waiting while preparing the salad.

Cut the onions into cubes, place in a small bowl, add a pinch of sugar and salt, as well as one tablespoon of vinegar. Leave the onions to marinate while we chop the remaining ingredients.

We will cut all the ingredients into cubes. First the pork.

Then chop the pickled cucumbers.

Peel the eggs and also cut into cubes.

Potatoes will be next.

Then carrots.

Place all ingredients in a large bowl. Place the onion in a sieve and rinse with cold water, let it drain a little. Add onions and canned peas to the salad.

Salt and pepper the salad, mix with mayonnaise, mix well.

To serve, arrange the Olivier salad with pork into smaller salad bowls and serve. We decorate at our discretion.

Bon appetit!

Olivier salad recipes.

Classic Olivier is the most favorite salad of a huge number of people. True, most often we prepare it according to a recipe that our mothers and grandmothers used. We are accustomed to thinking that in addition to potatoes, carrots and pickled cucumbers, it must contain sausage and green peas.

In fact, new original recipes have long been invented that are not inferior in taste to the familiar Olivier salad. We will introduce you to the recipes for these festive dishes in our article.

What do you need for Olivier salad, do you need eggs?

Olivier components

Eggs give the Olivier salad an exclusive taste and tenderness, so many housewives usually put a lot of them, but there are some housewives who put just a couple of pieces, and still others, in general, think that they are inappropriate in this dish.

But still, if you want your Olivier salad to be more reminiscent of the classic version, then add a few eggs to the rest of the ingredients.
Perhaps an exception to these rules may be a vegetarian variation of this dish. In this case, eggs are most often replaced with porcini mushrooms or champignons.

In addition to these components, you can add to the Olivier salad:

• Boiled chicken breast
• Smoked chicken
• Boiled pork
• Boiled beef
• Crab sticks
• Shrimps
• Cancerous cervixes
• Salmon

Olivier salad: ingredients and classic recipe with sausage, potatoes, carrots, pickled cucumber

Initially, I would like to clarify that all the vegetables that you will cut should be as cold as possible. If you put warm potatoes or carrots in the salad, then later it will not have a very presentable appearance and a porridge-like consistency. In view of this, boil the vegetables, cool them to room temperature, and then put them in the refrigerator for a couple of hours.

Components:

• 5 boiled potatoes
• 4 boiled carrots
• 1 small raw onion or small bunch of green onions
• 6 boiled eggs
• 1 can of canned green peas
• 5 medium sized pickled cucumbers
• 500 g boiled sausage
• Mayonnaise
• Dill

Preparation:

• Cool vegetables (potatoes and carrots) after cooking, peel and cut into small cubes
• Cool the eggs and also chop as finely as possible
• We take the cucumbers out of the jar, lightly dry them from excess liquid and cut them in the same way as all other components.
• Finely chop the onion
• We do the same with sausage and dill.
• Place all ingredients in a salad bowl and season with mayonnaise until mushy, to taste

Decorate the salad and you can serve it on the table.

How to deliciously prepare Olivier salad with chicken, apple and fresh cucumber: recipe, proportions

Olivier salad with chicken, apple and fresh cucumber

If you want your Olivier salad to be as tasty and original as possible, then try not boiling vegetables and meat, but baking them in the oven. As practice shows, this method of preparing products makes them more aromatic and preserves their natural juiciness.

Components:

• 300 g baked or boiled chicken breast
• 4 baked or boiled potatoes
• 10 boiled quail eggs
• 1 large fresh apple
• 2 fresh cucumbers
• 1 jar of green peas
• A few capers
• 250 g mayonnaise

Recipe:

• Cool the baked vegetables and meat in the oven and start cutting them into cubes
• Grind boiled quail eggs
• Place it all in a large bowl and lightly add salt.
• Peel the apple, cut into small cubes and be sure to sprinkle with lemon juice and also add to the already chopped ingredients
• Rinse the cucumber and, without peeling it, chop it all into a bowl.
• Add green peas to bowl with remaining ingredients
• Lightly chop the capers and add them to the salad as well.
• Pepper and season everything with mayonnaise
• Stir and the salad is ready!

All that remains is to make the festive decoration (read about this at the end of the article)

How to deliciously cook Olivier salad with chicken breast: recipe

Olivier salad with chicken breast

If you want the chicken breast to be a brighter component of the salad, then boil it in salted water. To make it more interesting, you can add bay leaves, allspice, black pepper or any other spices you like to the water.

Products:

• 300 g boiled chicken breast
• 2 boiled carrots
• 3 boiled or baked potatoes
• 300 g canned green peas
• A small bunch of green onions and dill
• 5 boiled eggs
• 3 pickled cucumbers
• 200 g mayonnaise
• 1 tbsp. l mustard

Preparation:

• Cut cooled boiled or baked potatoes and carrots into small cubes and put them in a salad bowl
• We also add chopped boiled eggs and chicken breast here.
• Rinse green onions and dill, dry and finely chop
• Add green peas to salad
• Mix mayonnaise with mustard and add dressing to salad
• Cut the cucumbers into small cubes, put them in a salad bowl, mix and our salad is ready.

Decorate and serve.

How to deliciously cook Olivier salad with pork: recipe

Olivier salad with pork

To prepare this type of Olivier salad, it is best to use meat with a minimum amount of fat. If it is very fatty, it will greatly weigh down the festive dish, but most importantly, it will significantly worsen its taste.

Products:

• 350 g pork
• 2 carrots
• 2 potatoes
• 4 pickled cucumbers
• 350 g green peas
• Pack of 250 grams of mayonnaise
• Bunch of green onions

Preparation:

• Boil the pork in water with salt, pepper and bay leaf.
• Cool it and cut it into small cubes
• We do the same with carrots and potatoes (boil, cool, cut)
• Chop cucumbers and onions
• Drain the marinade from the peas and put everything in a salad bowl
• Add mayonnaise, salt and pepper everything and mix gently

Salad ready! Decorate and serve.

How to deliciously cook Olivier salad with beef: recipe

Beef, despite its bright taste, is very suitable for Olivier salad. The only thing you have to remember is that this is still a tough meat, so it needs to be cooked a little longer than pork or chicken.

Ingredients:

• 500 g beef
• 5 potatoes
• 4 carrots
• 6 eggs
• 200 g pickled cucumbers
• Spicy mayonnaise 300 gr

Preparation:

• Place the beef in boiling water and cook for about 15 minutes, skim off the foam
• Once the broth is clear, add spices and cook the meat until cooked
• Remove the finished meat from the water and cool to room temperature.
• Cook vegetables (carrots and potatoes) and eggs, wait for them to cool, peel them
• Cut all the salad components into small cubes, add mayonnaise to them and mix gently
• Salad ready!

How to deliciously prepare Olivier royal salad with pork tongue: recipe

Royal Olivier salad with pork tongue

Those housewives who will prepare such an Olivier salad for the first time should take into account that in this case the main component of the dish will be pork tongue. In view of this, in order not to spoil the dish, it must be prepared correctly.

Remember, in this case it is not advisable to salt the tongue during cooking. As practice shows, salt makes the process of softening the fibers longer and, as a result, it will take a long time to cook the tongue.

Components:

• 400 g pork tongue
• 2 potatoes
• 2 carrots
• 3 cucumbers
• 4 eggs
• Spicy mayonnaise 250 gr

Recipe:

• We cook the tongue taking into account the features that we introduced you to above 1.5 hours
• Wash the carrots and potatoes and cook in water until tender.
• Boil the eggs until the yolks are completely thickened
• Grind all the components into equal-sized cubes, season everything with mayonnaise and mix
• Salad ready!

How to deliciously prepare Olivier salad with ham: recipe

Components:

• 5 eggs
• 300 g ham
• 3 carrots and potatoes each
• 1 jar of green peas
• 150 g gherkins
• Mayonnaise

• Boil the eggs hard, cool and cut into small cubes
• Boil carrots and potatoes until tender, peel them, cool and chop
• Dice the gherkins into small cubes and add them to the previously chopped ingredients in the salad bowl.
• Add green peas
• Cut the ham into small cubes
• Mix all ingredients and season the salad with mayonnaise
• Salad ready! All that remains is to decorate it!

How to deliciously cook Olivier salad with squid: recipe

Olivier salad with squid

I would like to say right away that to prepare this Olivier salad, it is best not to use marinated squid. Better spend a little extra time and cook them yourself. The main thing in preparing them is to properly remove the slippery skin. In order to do this without problems, boil water in advance and fill a separate bowl with ice.

Ingredients:

• 300 g boiled squid
• 2 boiled carrots
• 3 boiled potatoes
• 4 boiled eggs
• 1 fresh onion
• 3 pickled cucumbers
• 200 g mayonnaise
• green dill

• Take 300 g of boiled squid and cool it thoroughly
• Cut into small cubes 2 boiled carrots, 3 boiled potatoes
• Boiled 4 eggs, cool and also cut into cubes
• Finely chop 3 pickled cucumbers and 1 fresh onion
• Chop green dill
• Connect all components
• Season the salad with mayonnaise and mix thoroughly
• Salad ready!

How to deliciously cook Olivier salad with crab meat: recipe

Olivier salad with crab meat

To prepare this Olivier salad, it is best to use two types of cucumbers at once - fresh and pickled. Fresh ones are needed to balance the taste, and pickled ones to add piquancy.

Ingredients:

• 400 g ready-made crab meat
• 3 boiled eggs
• 3 boiled potatoes
• 2 boiled carrots
• 2 fresh cucumbers
• 2 pickled cucumbers
• 250 g mayonnaise

So:

• Take 400 g of ready-made crab meat and cut it into cubes
• Boil 3 eggs, 3 potatoes and 2 carrots
• Cool all these products, peel them, and also cut them into small pieces.
• Fresh cucumbers (2 pcs), first peel and then chop
• Pickled cucumbers (2 pcs), cut with skin
• Place all ingredients in a large bowl, add mayonnaise and mix
• When serving the salad, garnish it with red or black caviar

How to deliciously cook Olivier salad with shrimp and avocado: recipe

This Olivier salad recipe will appeal to those who watch their figure. Since it contains a component such as avocado, it can be prepared without adding potatoes.

Ingredients:

• 350 g peeled and boiled shrimp
• 5 boiled eggs
• 3 boiled carrots
• 2 medium avocados
• 1 fresh cucumber
• 1 can of canned green peas
• 3 tbsp. l olive oil
• 2 tbsp. l wine vinegar

So:

• 350 g of peeled and boiled shrimp, cut into pieces characteristic of Olivier
• Boil 5 eggs and 3 carrots, cool and chop
• Peel 2 avocados, remove the pit and cut into small pieces
• Peel 1 fresh cucumber and also cut into small, neat cubes
• Drain the marinade from the green peas and add it to the rest of the ingredients.
• Mix in a separate bowl 3 tbsp. l olive oil, 2 tbsp. l wine vinegar, salt and a little pepper
• Lightly whisk the dressing and add it to the salad
• Mix all ingredients. Salad ready!

How to deliciously prepare Olivier salad with smoked mackerel: recipe

Olivier salad with smoked mackerel

Smoked mackerel is one of those products that goes very well with sour apples. In view of this, you can quite easily replace the pickled cucumbers that are usual for this dish with them.

Ingredients:

• smoked mackerel 450 g
• 2 boiled eggs
• 2 boiled potatoes
• 2 boiled carrots
• 1 fresh apple
• 200 g green peas
• 150 g mayonnaise

So:

• Take smoked mackerel (450 g), peel it and fillet it, removing even the smallest bones
• Cut the fish into cubes and put it in a salad bowl
• Cut 2 boiled eggs and 2 potatoes and carrots into cubes
• Cool all products and chop
• Peel the apple, cut into small cubes and sprinkle with lemon juice
• Add 200 g of green peas and 150 g of mayonnaise to the salad bowl, pepper and mix
• Salad ready!

How to deliciously prepare Olivier salad with red fish salmon: recipe

When preparing a similar variation of Olivier salad, it is worth considering that salmon does not really like carrots. This combination gives a rather specific taste, which greatly spoils the finished product. Carrots are a great substitute for avocados in this dish.

Ingredients:

• 300 g salted salmon
• 2 avocados
• 2 boiled potatoes
• 2 boiled carrots
• 3 boiled eggs
• 250 g green peas
• 250 g mayonnaise

So:

• 300 g of salted salmon, checked for bones and cut into perfect cubes
• Peel 2 avocados, cut first into neat plates, and then into strips and cubes
• We combine these two components together and sprinkle them with lemon juice.
• Cut pre-boiled potatoes and carrots into small cubes (2 pieces each)
• 3 boiled eggs are also finely chopped
• Add 250 g of green peas to the salad, season with mayonnaise and mix
• Salad ready!

Olivier salad with crab sticks and corn: recipe

Olivier salad with crab sticks and corn

Seafood lovers will surely enjoy the delicious and tender Olivier salad with crab sticks and corn. The last component adds light notes of sweetness to the finished dish and thanks to this it begins to play with new flavor facets.

This salad is prepared in the standard way. You will need to boil a standard set of vegetables (potatoes and carrots), and then mix them with crab sticks and corn.

Ingredients:

• 300 g crab sticks
• 2 boiled potatoes
• 2 boiled carrots
• 1 fresh apple
• 2 fresh cucumbers
• 250 g canned corn
• 100 g mayonnaise
• 2 tbsp. l sour cream

• First of all, take 1 sweet and sour apple, peel it and cut it into small cubes
• Be sure to sprinkle it with lemon juice so that the salad doesn’t end up turning gray.
• Boil 2 potatoes and carrots in salted water, and be sure to wait for them to cool completely, cut into cubes
• Cut 2 fresh cucumbers
• Add 250 g canned corn
• Cut 300 g of sticks into large cubes and add to all other ingredients

Idea No. 4

Idea No. 5

If you think that it is impossible to beautifully decorate an Olivier salad, then you are deeply mistaken. You can also put it on a beautiful dish, shape it using a round or square steel ring, and then use all your imagination.

The top of the salad can be decorated with themed inscriptions from mayonnaise and tomato sauce, sprigs of herbs, beautiful flowers from vegetables and fruits, and even citrus slices. You can see ideas for holiday decorations in the pictures posted a little higher.

How and how much to cook potatoes, carrots, eggs for Olivier salad?





Vegetables for Olivier salad are boiled exclusively in their uniforms and in lightly salted water. This method of cooking carrots and potatoes ensures that they do not become more watery when cooked. If you cook them without the skin, the salad will end up mushy and less tasty.

As for the cooking time, on average the cooking process takes 20 minutes. However, you must remember that the cooking time will directly depend on the size of the vegetables. So, if they are very small, then it will take 15 minutes, and if they are very large, then up to 30.

How long does Olivier store without mayonnaise in the refrigerator?

I would like to say right away that ideally, a salad with mayonnaise should be stored in the refrigerator for no more than 1 day. After this time, the products will begin to oxidize due to contact with air, thereby creating a favorable environment for pathogenic bacteria. In view of this, if you do not want to harm your loved ones, then prepare only as much salad as you can eat at one time.

If you want to extend its shelf life, then use one trick. Cut all Olivier components, and without dressing with mayonnaise, place them in the refrigerator in a hermetically sealed container. Next, all you have to do is add the dressing to the amount of salad you will serve. Olivier without mayonnaise can stand in the refrigerator for 2 days.

Video: French cuisine. Salad Olivier