Pear dessert. Fairytale pear: baking recipes with pears Delicious pear dessert simple recipe

The pear is a fruit that grows almost anywhere, so it is not difficult to get hold of. During their ripening period, such fruits can taste everything and receive many vitamins and nutrients. You can also prepare various dishes from pears, as well as delicious desserts.

Pears came to us from Ancient Greece from the 10th century BC. The exact homeland of this fruit is unknown - it could be Persia, Greece or the Roman Empire. For so many millennia, the pear has remained one of the world's favorite fruits. And in our time, the pear remains very popular and in demand among many people.

Eating pears is not only tasty, but also healthy, as they contain many vitamins (A, C, K, B1, B2, B3, B9, B12 and many others), microelements such as magnesium, potassium, calcium , phosphorus, zinc, copper. These fruits are also filled with fatty polyunsaturated and monounsaturated acids. If you regularly eat pears, you can significantly improve the condition of your skin, nails, hair, boost your immune system, and strengthen your bones. Especially with hypertension.

Pear dessert is quite simple to prepare, but very tasty and will definitely decorate your holiday table if you serve it, for example, with a cup.

Ingredients:

lemon – 1 pc.
pears – 2 pcs.
chocolate – 100 g
cognac – 15 ml.
granulated sugar – 20 g
cinnamon – 1 stick
heavy cream – 200 ml.
creamy ice cream – 60 g

First you need to wash the lemon and cut the peel from it into strips. Then squeeze the juice from the lemon into the pan and add the zest to the juice. Add granulated sugar and cinnamon stick. You should also add a small amount of water and bring the resulting mixture to a boil.

Pears should be peeled, just do not cut off the stem. Cut the pears in half and remove the core. Place the prepared pears in a saucepan with syrup and cook for about 10 minutes. After this, turn off the heat and leave everything to cool without pouring out the syrup.

Meanwhile, you need to pour the cream into another pan, break the chocolate there and simmer over low heat. Stir into the resulting hot chocolate.

Prepare a wide dish, place pears on it, place them in each and pour the resulting hot chocolate over them.

Cinnamon dessert

Ingredients:

pear – 2 pcs.
bee honey – 5 tsp.
ground cinnamon – 1 tsp.

First you need to wash the pears, cut them in half and cut out the middles to make a depression. Then fill this cavity with honey and sprinkle with cinnamon. Then put the pears in the oven for 20 minutes and bake at 200 degrees.

Dessert with cream

Ingredients:

large pears – 2 pcs.
dark chocolate – 200 g
heavy cream – 200 ml.
cognac – 1 tbsp.
granulated sugar – 1 tbsp.
cinnamon – 1 stick
lemon – 1 pc.
vanilla ice cream - to taste

First you need to squeeze the juice from the lemon and cut the zest into small pieces. Pour 160 ml of water into the pan, also add granulated sugar, cinnamon, lemon juice and zest.

First of all, the pears need to be washed and peeled, just do not cut off the tail. Cut the pears into four parts. Place the pears in a saucepan with the previous ingredients and cook over low heat for 7 minutes.

Melt the chocolate in a water bath, add cream to it, heat it a little more and mix with cognac. Place the cooled pears in bowls, pour over chocolate sauce and decorate with vanilla ice cream.

Dessert with honey and pear

Ingredients:

pears – 5 pcs.
lemon – 0.5 pcs.
natural bee honey – 4 tbsp.
ground cinnamon – 4 tsp.

The pears need to be peeled, cut into four parts and placed on a baking sheet. Mix with lemon juice and pour over pears. and bake in the oven for 25 minutes. When the pears are ready, take them out, place them on plates and pour the juice that remains on the pan on top.

Ingredients:

granulated sugar – 200 g
durum pears – 4 pcs.
port wine – ½ liter
dark chocolate – 200 g
heavy cream – 200 g
nuts – 3 tbsp.
lemon juice - to taste
grenadine syrup - 500 g

Pears need to be washed and peeled. Cut out the core, only so as not to cut the fruit, but cut from the bottom. In a separate bowl, mix the port wine with sugar, lemon juice and syrup, and then put the pears in the saucepan and simmer over low heat. They should be cooked for 5-7 minutes. After this, remove the pears from the syrup and allow them to cool.

Peel the nuts and chop with a knife. Melt the dark chocolate in a water bath. When the chocolate melts, add cream in a thin stream, and then nuts. Stuff the pears with this mixture and place in bowls.

Ingredients:

dark chocolate – 100 g
creamy ice cream – 100 g
granulated sugar – 50 g
butter – 20 g
large pears - 2 pcs.

First you need to peel the pears, just so that the tails remain. Then pour 200 g of water into the pan and add sugar. Bring to a boil and add pears to the syrup. They should be cooked for several minutes. The pears are ready when they become soft. Then remove the fruits from the pan and dry.

Leave the syrup to simmer on the stove until it boils by half. To this syrup you need to add chocolate broken into pieces, butter and leave to melt. Prepare ice cream bowls, put ice cream in them, place pears on top with their tails up and pour over the prepared chocolate sauce. Dessert can be served.

Yeast dough dessert

Ingredients:

yeast dough – 260 g
large pears – 4 pcs.
lemon – 1 pc.
chicken egg – 1 pc.
walnut kernels – 1 tbsp.
almonds – 1 tbsp.
cognac – 1 tbsp.
raisins – 1 tbsp.
butter – 1 tbsp.
granulated sugar – 1 tbsp.

First you need to pour cognac over the raisins and leave to infuse for about 20 minutes. Finely chop the nuts, both walnuts and almonds, with a knife. Mix raisins and cognac with nuts, granulated sugar and butter.

Pears should be washed, cut in half and cored, only so that the tails remain intact. Rub the slices of the pear with lemon and stuff the middle with the resulting minced meat. Connect the two halves of the pear. Roll out the dough, cut out four squares and place one pear in each square. Connect all ends of the square and pinch tightly. On the contrary, the corners of the dough need to be folded inside out.

Separate the white from the yolk of the egg and brush the inside of the folds of the dough with the white. Connect all the folds and refrigerate for a while. Then brush the top of the dough with yolk and place in a preheated oven at 220 degrees to bake for 15 minutes. After this time, reduce the heat to 190 degrees and bake for another 20 minutes.

When the pears are ready, you need to wait a while until they cool a little and can be served. These pears in the dough turn out to be very aromatic and tasty.

You have probably already noticed that lately I have been paying attention to the composition and benefits of products. I think this is a very important topic for all humanity. In the near future, I plan to open a section about what and how to eat in the modern world, how to choose the right products, how to cook and what to use.

For example, did you know that you can’t eat a pear on an empty stomach? The fact is that it contains a lot of fiber, which irritates the mucous membrane and increases peristalsis. Elderly people are also recommended to eat baked pears. Edible varieties of pears were developed only a few centuries ago; before that, people ate them boiled! In their raw form, these fruits were impossible to eat. Now, thank God, the garden pear delights us with its taste and beneficial properties.

How is a pear useful? Pears contain more fructose than sucrose, which means they can be eaten by diabetics. Pears contain potassium, which means they are useful for those who have heart problems. Fresh pears contain essential vitamins E, P, A, C, B1, B2, PP, while dried pears contain large amounts of folic acid, carotene, pectin, catechin, mineral salts of iron, copper, manganese, potassium, iodine, calcium. Consequently, dried pear compotes help with colds and coughs in winter. In the East, the leaves of pear trees are dried. They contain a natural antibiotic that helps defeat mycoses and dermatitis. And if you prepare the “Pear with Honey” dessert, you will certainly increase your hemoglobin. This is very useful, especially for children and expectant mothers.

Well, now let's get back to preparing our pear dessert

Ingredients for 2 servings:

Cream:
Cottage cheese 400 g
Sugar 3 tbsp. spoons
Sour cream 3 tbsp. spoons
Lemon 1 slice

Interlayers:
Pear 2 pcs
Sugar 3 tbsp. spoons
Cinnamon
Dry red or white wine 50 ml
Corn flakes honey 70 g
Chocolate “Air” floor tile (you can, of course, use other chocolate, but this one melts better).
Milk 20 g
Walnuts for sprinkling

Inventory:
Pastry bag or thick bag.

Making dessert from pears and cottage cheese

First, melt the chocolate. There are 2 ways. First: heat in a water bath, second: add a little milk to the bottom, then “evaporate” it over low heat, stirring constantly.

Melt the chocolate and cool slightly.

Pour corn flakes into the chocolate, mix well, place on a plate, separating them, and put them in the refrigerator.

Peel the pears, cut into small cubes, add 3 tablespoons of sugar and wine. Place on low heat to simmer. Cooking time depends on the ripeness of the pears. They should turn out soft, but in no case “porridge”. Finally add cinnamon (about 1/3 teaspoon).

In the meantime, prepare a tender curd mass. Mix cottage cheese, sour cream and sugar, puree in a blender, add lemon juice, and mix everything again. The consistency should be uniform, like a thick cream. You may need more sour cream, it all depends on the fat content of the cottage cheese. The mass should not turn out to be cloyingly sweet; there should be enough sugar.

Decorating dessert with pears and cottage cheese

Let's start laying out our dessert. It will look beautiful in any wide glass container - bowls or glasses. Place the curd mixture in a pastry bag and begin layering.

TIP: try not to create voids between the glass and the layers; first place the filling close to the glass, and then in the middle. The order of laying out the layered pear dessert: curd mass on the bottom, pears in wine, chocolate flakes. Then again the curd mass, pears in wine, cereal in chocolate. Apply a layer of curd mass on top, sprinkle with chopped walnuts and grated chocolate.

We bring to your attention several original recipes for making pear desserts that will take pride of place in your cookbook.

Pear dessert in wine

Ingredients:

- 1 PC.;
dry red wine – 500 ml;
cloves – 8 pcs.;
fresh pear – 10 pcs.;
lemon – 1 pc.;
honey – 100 ml;
walnuts – 100 g;
powdered sugar – 50 g;
cream – 200 ml;
mascarpone cheese – 150 g.

Preparation

Pour wine into a saucepan, add spices, orange zest, lemon, cut into slices with peel, and honey to taste. Place the dishes on low heat, heat, but do not boil. Then remove from the stove, cover the pan with a lid and leave to stand. We peel the pears, leaving only the tails, and cut off the bottoms to give the fruit stability. Now carefully lower them into a saucepan with syrup, put them on low heat, close the lid and periodically turn the pears so that they are completely soaked in wine. Let it simmer for about 20-25 minutes. In the meantime, let's prepare the filling: beat the powdered sugar with the cream and add the cream cheese. Carefully remove the finished pears, cool and remove the core. Boil the wine with spices until thick, add a little cognac and strain. Fill the middle of the pear with cream cheese mixture, decorate with cream, pour sauce over it and sprinkle with nuts. That's all, the original pear dessert in syrup is ready!

Pear and cottage cheese dessert

Ingredients:

pear – 2 pcs.;
cottage cheese – 100 g;
– 1 tbsp. spoon;
liquid honey – 1 teaspoon;
lemon juice – 1 teaspoon;
nuts - a handful;
ground cinnamon - a pinch.

Preparation

Cut the pears in half and carefully, using a teaspoon, remove the pulp and seeds. Thus, there should be a small depression in each half. Then sprinkle the fruit with lemon juice and sprinkle with ground cinnamon. In a bowl, mix cottage cheese with sour cream, add honey and throw in chopped nuts. Fill the cavity in the pears with the prepared filling, wrap each half in foil, place on a baking sheet and bake for 25 minutes in the oven until the pears are soft.

Pear dessert in a slow cooker

Ingredients:

For the test:

flour – 350 g;
egg – 1 pc.;
sugar – 80 g;
butter – 100 g;
baking powder - 1 teaspoon;
vanillin.

For filling:

pear – 3 pcs.;
apple – 2 pcs.;
sour cream – 400 ml;
egg – 1 pc.;
sugar – 80 g;
flour – 1 tbsp. spoon;
starch - 1 tbsp. spoon.

Preparation

To prepare the dough, take the butter out of the refrigerator in advance and leave it to rest for a while at room temperature. When it becomes soft, put it in a bowl, break the egg here, add sugar and mix. Gradually add sifted flour, baking powder and vanillin. Mix all the ingredients well and knead into a soft dough. Then wrap it in cling film and put it in the refrigerator for 30 minutes. During this time, we will prepare the filling for the pie: wash the fruit, dry it, remove it stalks, cut off the peel and remove the seed pods. Next, cut the apples and pears into small slices and sprinkle with sugar. Coat the multicooker bowl with butter, lay out the dough and carefully distribute it along the bottom, forming sides. Now fill everything with fruit pieces and set the mold aside. Beat the egg with sugar, add sour cream, add starch and flour. Mix the mixture well and pour this mixture over our fruits. Close the multicooker with a lid and cook the pie for 80 minutes in the “Baking” mode. After the beep, carefully remove the finished dessert from apples and pears using a steamer container and serve.

Autumn has its own gifts, amazing and unique. Among them, undoubtedly, is the tender juicy one. This wonderful fruit in all respects is created for home baking, because the pear gives it a refined aroma and velvety sweetness.

Pears in a caftan

The simplest baking you can imagine is a recipe for pears in dough. Cut off the base of 6 pears and remove the core. Grind 100 g of almonds with 60 g of chocolate, add 2 tbsp. l. butter and honey, zest ½ orange and stuff the pears with this mixture. From the finished puff pastry, cut strips 2 cm wide, wrap them around the pears, and cover the base with circles of dough. After brushing them with egg, bake for 40 minutes in the oven at 180°C.

Caramel scrolls

A recipe for pancakes with pear is suitable for breakfast. Using a mixer, beat the dough from 300 g of flour, 3 eggs, 600 ml of milk and 50 g of butter. Fry pancakes in a hot frying pan. In another frying pan, simmer 3 dense pears in cubes with 80 g of cane sugar, ½ tsp. cinnamon, lemon zest and juice. Place the caramelized fruit on the pancakes, roll them into tubes and sprinkle with powdered sugar if desired. This breakfast will put you in a sunny mood for a long time.

Biscuit with a surprise

The biscuit recipe is especially good with pears. Grind 4 yolks with 200 g of sugar and stir in 4 whites, whipped into a strong foam. Add 170 g of flour with ½ tsp. baking powder, a pinch of vanillin and cinnamon. Cut 3 pears into slices. Pour the dough into the mold with foil, and arrange the pear slices in a circle. Place the biscuit in the oven at 180°C for 30 minutes. An excellent dessert for tea is ready!

Fruit flip

A recipe for pear pie will always come in handy. Beat 200 g of cottage cheese and soft butter with 150 g of sugar. Add 2 eggs, 250 g flour, ¼ tsp. soda, knead the dough. Cut 3 pears into equal slices, place them in a spiral in a round shape, greased with butter and sprinkled with sugar. Fill them with dough and place in the oven at 180°C for 45 minutes. Turn the cooled pie onto a plate and serve immediately.

Autumn inside

The recipe for strudel with pears is an interesting variation of your favorite pastry. Fry 2 diced pears in butter, sprinkle with 2 tbsp. l. sugar, ½ tsp. cinnamon and ¼ tsp. nutmeg. Having rolled out a sheet of ready-made puff pastry very thinly, distribute the pears evenly on it, sprinkle with raisins and crushed hazelnuts, and roll up the roll. We make several cuts on it, brush with egg and bake for 40 minutes at 200°C. This strudel is especially good when hot.

Delicious crumbs

Chocolate lovers will appreciate the recipe for crumble with pears. Place pear slices in a baking dish, pour 1 tbsp. l. lemon juice, sprinkle with lemon zest and 1 tbsp. l. grated chocolate. Grind 4 slices of bread into crumbs, combine with 50 g of butter, 3 tbsp. l. sugar and 3 tbsp. l. grated chocolate. Lightly beat the mixture in a blender, cover the pears with it and put it in the oven at 180°C for 20 minutes. Now you can enjoy crumble with pleasure.

Air bliss

The parade of desserts continues with a recipe for clafoutis with pear. Grease the mold with butter, place 2 pears, cut into cubes, sprinkle with 2 tbsp. l. sugar and ½ tsp. ground ginger. Using a mixer, beat 120 g of flour, 350 ml of milk, 3 eggs, 80 g of sugar, a pinch of salt and vanilla on the tip of a knife. The dough will turn out like for pancakes. Pour it over the pears and place in an oven preheated to 180°C for 45 minutes. Whipped cream with cinnamon will complement clafoutis very harmoniously.

Golden heart

Do you like open pies? Then try this pear tart recipe. Knead the dough from 175 g of flour, 100 g of butter, 1 egg and 50 g of sugar. Press it into a baking dish, prick it with a fork and keep it in the oven for 10 minutes at 180°C. Place 3 pears, cut into slices, into the cooled base. Fill them with a mixture of 200 ml cream, 50 g sugar, 2 tbsp. l. flour and eggs, bake for 20 minutes at 180°C. Hardly anyone can resist such a dessert.

Cupcake for the mood

A tasty treat will make any day a little better. Beat 100 g of soft butter with 200 g of sugar and 1 egg. Without stopping, add 200 g of yogurt and 250 g of flour with ½ tsp. baking powder and a pinch of vanillin. After kneading the dough well, place it in a baking dish with foil. Slice 2 pears, insert them over the entire surface of the cake and bake for an hour at 180°C. An excellent treat for a large company is ready!

Baking recipes with pears are an endless source of inspiration. If this is what you are missing, take a look at the recipes section of our culinary portal. What delicacies with pears do your family like? Share interesting ideas with other readers.

Have guests arrived unexpectedly? Do you know what you can quickly prepare that is so delicious and will surprise your guests? An exquisite juicy dessert made from aromatic pears with a delicate chocolate filling! This hot fruit dessert is prepared in the microwave in a few minutes. By the way, until the 16th century it was believed that pears should be consumed only after heat treatment. I hope this simple chocolate and pear dessert will please your loved ones and guests!

I prepare the ingredients according to the specified list. You need to take juicy pears, the dessert will be tastier from them.

Place chocolate pieces in a bowl, add sugar, butter, vanilla sugar.

In the microwave, I heat the ingredients in several stages and stir until a homogeneous mass is obtained. I let the mixture cool a little.

At this time, wash the pears, peel them, cut them in half, using a Noisette spoon, first remove the core with seeds, then make the hole a little larger in size.