Baked chicken in cream. Chicken breast in cream in a frying pan recipe

Chicken breast in cream is a complete meal for the whole family. Many tasty and satisfying dishes are prepared from white poultry meat. It is fried, boiled, baked. We suggest preparing a very tasty and juicy chicken breast in cream. This dish does not require many ingredients or time.

White chicken meat is considered a dietary product - only 110 kcal per 100 grams of product. This suggests that it can be eaten if you are watching your figure or just want to eat healthy. Chicken breast contains B vitamins, vitamins A and PP, as well as a small amount of minerals. Compared to red meat, white meat contains minimal cholesterol and fat.

Ingredients

Chicken breast fillet- 300 g
Cream 20% - 150 ml
Onions - 1 pc.
Salt - to taste
Pepper - to taste
Vegetable (butter) oil- for frying

Information

Second course
Servings - 1
Cooking time - 0 h 25 min

Chicken breast in cream: how to cook

First, peel the onions, chop finely and fry in a heated frying pan with vegetable (butter) oil until golden brown over medium heat, stirring constantly.

Wash the chicken breast, dry it with a paper towel and cut it lengthwise into thin slices. Heat a frying pan with vegetable (butter) oil, add the fillet and fry over high heat for literally 3 minutes on each side, add salt and pepper to taste. In order for the chicken breast to be juicy, it does not need to be fried for a long time, otherwise it will turn out dry and not tasty.

Then spread the fried onions in an even layer.

Pour in the cream, bring to a boil and simmer for about 2 minutes, the cream will thicken slightly. Let's take it off the fire.

Chicken breast, although considered healthy and dietary, has a significant drawback - it often turns out tough and dry, so many housewives do not risk baking it in the oven. However, there is a simple trick to avoid the problem of over-dried meat - you just need to add a simple creamy sauce to the poultry fillet.

Chicken breast in cream in the oven turns out tender and juicy! This dish is ideal to accompany rice or spaghetti. And a generous amount of cream makes an excellent gravy for the side dish.

Ingredients:

chicken breast - 2 pcs. (weighing about 1 kg);
butter - about 40 g;
champignons - 300-400 g;
flour - 1 tbsp. spoon;
salt, pepper - to taste;
cream (from 20%) - 300-350 ml.

How to cook juicy baked breast

Remove the skin and film from the chicken breasts. Carefully cut the flesh from the bone and get 4 pieces of chicken fillet. We wash the meat and then shake off excess moisture. Melt the butter in a large frying pan, place the fillet and fry at high temperature for 2-3 minutes on each side (until a slightly browned crust is obtained). There is no need to place all the breasts on a hot surface at once - fry a maximum of two fillets at a time. Otherwise, the temperature will drop and the chicken will release its juices and end up dry!
Transfer the fillet to a baking container. If necessary, add oil to the vacated frying pan and load the champignons, cut into strips or thin slices. Fry until the moisture evaporates.
Next, sprinkle the champignons with flour and stir.
Pour in the cream, add salt and pepper to taste. If desired, you can add herbs and/or favorite spices for flavor. Bring the cream to a boil, reduce the temperature and simmer the contents of the pan under the lid for 3-5 minutes. Do not allow the sauce to actively boil, otherwise the cream may curdle!
Pour the hot creamy mixture with mushrooms over the chicken breasts. We send the container to the oven, pre-heated to 180 degrees. Chicken breast in cream in the oven will be ready in 20-25 minutes.
Serve the breast with cream sauce and mushrooms. In this case, we give preference to a simple side dish, such as boiled rice, spaghetti or any pasta. You can complement the dish with fresh herbs.

Chicken breast in cream in the oven is ready! Bon appetit!

Tender chicken meat is healthy, tasty and nutritious. What should we cook so that the most ordinary piece of chicken breast turns into an exquisite holiday dish? I suggest pampering your household with aromatic chicken baked in cream in the oven. It’s impossible to resist the perfect combination of chicken fillet with creamy garlic sauce, seasoned with Provençal herbs and suneli hops. Are we checking?

Ingredients for cooking chicken in cream in the oven come from the list: skinless chicken breast, cream, butter, Provençal herbs, suneli hops, herbs for serving, salt, garlic or onions - optional.

First, let's prepare the creamy sauce. The flour is fried in butter until it has a caramel color. You can use a non-stick frying pan or saucepan. Then warm cream is added. The sauce is brought to a boil, complemented with chopped garlic...

Provençal herbs and spice hops-suneli.

Stir and boil for 3 minutes.

Large pieces of chicken breast seasoned with salt are placed in a baking dish. The mold is pre-greased with butter.

The breast goes into the oven for 30 minutes. First, the heating temperature is set to 240°C, and after 10 minutes, when the oven has warmed up well, we switch to 180-200°C.

The baked chicken is generously poured with creamy sauce and put back into the oven, but for 20 minutes.

Creamy chicken in the oven is ready!

The tidbits are removed onto a serving plate and served to the table.

It is impossible to convey the divine taste and spicy creamy aroma. Let's prepare this simple, but very tender and festive dish with us.

Step 1: prepare the chicken fillet.

Wash the chicken fillet well under running water and transfer to a cutting board. Using a kitchen knife, remove fat, cartilage and tendons from our ingredient. Then, using the same sharp tool, cut each half of the chicken fillet along the grain into 2 equal parts. Salt and pepper each fillet on both sides and transfer to a free bowl.

Step 2: prepare the cheese.

Using a medium grater, grate the cheese and transfer the cheese shavings to a separate plate. Since the cheese ingredient tends to dry out quickly, we wrap the container with cling film. To prepare our dish, you need to use only hard cheese.

Step 3: prepare the garlic.

We transfer the garlic cloves to a cutting board, and, lightly pressing them with the handle of a kitchen knife, remove the husks from our ingredient. Then, using the same sharp object, chop the garlic cloves and transfer them to a separate plate. Attention: You can also grind our ingredient using a garlic grinder.

Step 4: prepare the creamy sauce.

Pour the cream into a bowl and place the chopped garlic in the same container using a tablespoon. Add salt and ground black pepper to the creamy sauce to taste. But don’t forget that we have already salted and peppered the chicken breasts, so important Don't overdo it with these ingredients. Using the same tablespoon, mix everything well until smooth.

Step 5: Cook chicken breasts in cream.

Pour some vegetable oil into the frying pan and place the container on high heat. When the oil is hot enough, turn the heat to less than medium and place the fillet pieces in a container. Fry the ingredient on each side for 4–6 minutes until a golden brown crust forms.

Then, using a wooden spatula, remove them from the container and place them on a baking sheet at a short distance from each other. There is no need to grease the baking pan with oil. Pour creamy sauce over fillet pieces. Distribute the sauce evenly over the entire surface of the chicken fillet.

Then sprinkle our dish evenly with grated cheese on top. Place in preheated oven to temperature 180°–200°С Using oven mitts, place a baking sheet with a dish. Chicken breasts are baked in cream for 20–25 minutes. To ensure that the chicken fillet turns out juicy, try not to leave it in the oven for more than the required time.

Turn off the oven and open the door, but do not remove the dish from the oven yet. Let it sit a little and soak in the creamy sauce.

Step 6: Serve the creamed chicken breasts.

Transfer the finished dish while still hot to a wide dish and serve. Creamy chicken breasts go very well with a fresh vegetable salad. A side dish for our meat dish can be potatoes, which can be served fried or mashed. Rice or buckwheat porridge is also good as a side dish. Enjoy your meal!

- – It is best to prepare the dish from broiler chickens, as their meat is more tender.

- – Our dish is ideal for baby food. If you are preparing chicken breast for children, then do not add spices to the creamy sauce, just add a little salt.

- – In addition to spices, you can also add fried mushrooms to the creamy sauce. They will enhance the taste and aroma of our dish.

- – The dish, before serving, can be decorated with chopped parsley.

- – To add spiciness to the sauce, while preparing the creamy mixture, add chopped fresh thyme and 1 teaspoon of Dijon mustard. This way, creamed chicken breasts will become even tastier and have a piquant spiciness.